Relevant bibliographies by topics / Dairies and dairying

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Academic literature on the topic 'Dairies and dairying'

Author: Grafiati
Published: 28 July 2024
Last updated: 31 July 2025

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Journal articles on the topic "Dairies and dairying"

1

Schoof, Nicolas, Rainer Luick, Karin Jürgens, and Gwyn Jones. "Dairies in Germany: Key Factors for Grassland Conservation?" Sustainability 12, no. 10 (2020): 4139. http://dx.doi.org/10.3390/su12104139.

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Germany is the largest milk producer of the 28 EU Member States (statistically still including Great Britain) and dairying is the most important single sector in German agriculture. Dairies are of central importance in the value chain, but very little is known about their objectives and perspectives in relation to grassland management, feedstuffs deriving from grassland and towards resource conservation issues. This study gives an insight on the way German dairies think about and act in such topics by using a standardized survey method. The survey revealed little to no linkage between the size
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2

Shamsudeen Ibrahim, S. A. "A Study on the Economic Contribution of Milk Production in Tamil Nadu." Shanlax International Journal of Commerce 8, no. 1 (2020): 72–79. http://dx.doi.org/10.34293/commerce.v8i1.1327.

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Animal cultivation and dairying assume an imperative job in the rural economy of India. It is a necessary subordinate to crop production. Dairy cooperatives and private dairies are assuming significant job to improve the milk production in various districts of India. Growth of milk production is formed by socio-economic, innovative, and institutional components, which act both on the demand and the inventory sides. The demand-related economic factors which impact milk production incorporate per capita income, populace growth, urbanization, cost of milk, and its substitutes, income-use versatil
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3

A., K. Makwana, and D. Gurjar M. "A STUDY OF MEDIUM CATEGORY MILK PRODUCERS IN GUJARAT STATE." International Journal of Scientific Research and Modern Education 1, no. 2 (2016): 136–41. https://doi.org/10.5281/zenodo.167519.

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<em>Dairying has become an important secondary source of income for more than 15 million rural families and has assumed an important role in providing employment and income generating opportunity for the most vulnerable sections of our population. For millions of small and marginal farmers as well as landless labourers, milk production provides ready cash in hand for fulfilling their daily household requirements. According to 2012 livestock census data, Gujarat had 9984 thousand cattle and 10386 thousand buffalo population. The daily milk yield per animal in the state for Cow (Crossbreed), Cow
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4

Tschopp, Juan, and Gabriel Bó. "Role of the advisor to improve reproductive efficiency and cash flow in intensive dairy cattle production systems." SPERMOVA 12, no. 1 (2022): 157–62. http://dx.doi.org/10.18548/aspe/0010.21.

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The objective of this work was to carry out a review of how reproductive efficiency can be improved in dairies. Dairying in the world is demanding changes to which we have to constantly adapt if we want to remain in the system. The constant variation in the price of a liter of milk paid to the producer and in the cost of inputs that are affected by the demand and the economic policies of each country, have installed in the dairy producer the idea that milk production is a bad business due to the low profitability of the sector with respect to other less demanding agricultural activities such a
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5

Maritim, Richard K., Samuel K. Mutukaa, and Beatrice Jemaiyo. "Influence of Farm-Level Interventions on Households' Livelihoods in Nandi County, Kenya." Scholars Journal of Arts, Humanities and Social Sciences 9, no. 8 (2021): 367–74. http://dx.doi.org/10.36347/sjahss.2021.v09i08.005.

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Smallholder dairying is significant economic activity. However, the activity is fraught with low productivity thus increasing vulnerability of dairy farmers to poverty. Thus, the main purpose of this study was to investigate the contribution of dairy projects interventions on households’ livelihoods in EADD projects in Nandi County of Kenya. The objective of this paper was to establish the influence of farm-level interventions on the households’ livelihoods in Nandi County. The study adopted the mixed-methods approach and utilized the descriptive research design, with the target population of
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6

Dr.A.Shaji, George. "Camel Milk Production as an Adaptation to Climate Change Induced Drought in East Africa." Partners Universal Multidisciplinary Research Journal (PUMRJ) 01, no. 01 (2024): 109–26. https://doi.org/10.5281/zenodo.11186914.

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Due in large part to global warming, East Africa has been hit hard by catastrophic droughts that have occurred repeatedly over the last several decades. Recent assessments have shown that pastoralist communities in countries like Somalia, Ethiopia, and Kenya have seen cow populations drop by as much as 80% due to the severe effects of the current three-year drought. Millions of families have lost their last remaining cows, the source of milk and a means of subsistence for decades. Camels, on the other hand, have certain physiological features that make them more resilient to dry heat and droug
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7

Mongini, Andrea. "Producer/veterinarian perspective." American Association of Bovine Practitioners Conference Proceedings, September 24, 2020, 262–63. http://dx.doi.org/10.21423/aabppro20208068.

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Commercial dairying has broadened my understanding of the key factors affecting small ruminant dairies beyond my veterinary background. Owning a sheep dairy and managing a goat dairy has allowed for insights into what it really takes to survive the hardships, failures, and successes related to milking sheep and goats. Certain trends are present in successful and failing dairies that are easy to find, once you know what to look for. In this talk, we will review the commonalities of successful and unsuccessful small ruminant dairies.
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8

Reid, David A. "Milk quality." American Association of Bovine Practitioners Conference Proceedings, September 18, 2014, 47–50. http://dx.doi.org/10.21423/aabppro20143675.

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Milking system cleaning is an extremely important aspect of modern dairying. Many veterinarians are not involved in milk-quality programs, particularly those involving system cleaning. Veterinarians have the basic observational skills to make a difference on dairies by simply being in the parlor during wash-up and observing the process. Several simple basic tests can be performed when counts are elevated to determine the issues on the dairy. Veterinarians should be monitoring milk-quality records to bring added value to their producers by improving the overall quality of milk shipped from the
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9

Ledgard, S. F., G. A. Edgecombe, and A. H. C. Roberts. "Application of the nutrient budgeting model OVERSEER™ to assess management options and Regional Council consent requirements on a Hawke's Bay dairy farm." Proceedings of the New Zealand Grassland Association, January 1, 1999, 227–31. http://dx.doi.org/10.33584/jnzg.1999.61.2329.

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OVERSEER™ is a nutrient budgeting model which estimates the inputs, outputs and balances of N, P, K and S for different farming systems. Its main role is as an index of the sustainability of farm systems and to provide information on the potential environmental impacts through estimates of nutrient leaching. OVERSEER was used to assess the N flows and balances associated with different management practices on the farm of Hawke's Bay Dairies Ltd. The 210 ha farm includes a feed-pad for feeding cows with fruit and vegetable processing wastes and pasture which is cut and carried from a 41 ha effl
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10

Thompson, Merisa S. "Alternative visions of “ethical” dairying: changing entanglements with calves, cows and care." Agriculture and Human Values, November 10, 2022. http://dx.doi.org/10.1007/s10460-022-10384-5.

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AbstractFew sectors are more ethically contentious than dairy, with debates tending to be polarised between “intensification” and “abolitionist” narratives which often drown out alternative voices operating in-between. This paper examines the marginal spaces occupied by a group of farmers in the United Kingdom who are attempting to move towards what they see as “more ethical” dairying. Drawing on findings from ethnographic research on five farms which have adopted “cow-calf contact rearing”—which focuses on keeping calves with their mothers longer, in opposition to conventional practices of re
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Books on the topic "Dairies and dairying"

1

McFadden, Lou. Ohio's dairies. Carlisle Printing, 2007.

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2

Bob, Marchant, ed. When milk came in bottles: A history of Toronto dairies. Cowtown Publications, 1997.

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3

Maclean, Dave. Milk bottles and dairies of Thunder Bay and area, 1906-2003. Thunder Bay Historical Museum Society, 2003.

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4

Bob, Marchant, ed. When milk came in bottles: A history of Toronto dairies. Cowtown Publications, 1997.

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5

Carey, Barbara M. Effects of land application of manure on groundwater at two dairies over the Sumas-Blaine Surficial Aquifer: Implications for agronomic rate estimates. Washington State Dept. of Ecology, 2002.

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6

Hayes, Megan. Cows, Cobs and Corner Shops: The Story of London's Welsh Dairies. Y Lolfa, 2018.

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7

Performance of integrated milk co-operatives: A study of selected co-operative dairies in Gujarat and Maharashtra. Indian Institute of Management, Ahmedabad, and Concept Pub. Co., 1985.

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