Relevant bibliographies by topics / Dairy

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Dairy'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Dairy"

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Cheng, Lijun, C. Jing, T. H. Duan, and F. Z. Li. "ResNet-based dairy daily behavior recognition." EAI Endorsed Transactions on Internet of Things 9, no. 2 (2023): e5. http://dx.doi.org/10.4108/eetiot.v9i2.2901.

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With the rapid development of China ’s dairy farming industry, it becomes difficult to breed and manage the increasing number of dairy cows. The smart agricultural enabled by edging techniques such as smart sensor, IoT, machine learning, etc. shows great potential to improve the scientific breeding and management of dairy cows. Using machine learning assisted computer vision to identify and classify the behavior of dairy cows can quickly determine the health status of dairy cows and improve management efficiency. However, there are still some challenges need to be addressed in the current beha
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Shivley, C. B., N. J. Urie, and J. E. Lombard. "1227 Factors associated with average daily gain in dairy heifer calves on U.S. dairy operations." Journal of Animal Science 94, suppl_5 (2016): 590. http://dx.doi.org/10.2527/jam2016-1227.

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Pimentel, Luana S., Jeremias Moraes, Aderval S. Luna, et al. "Brazilian infant dairy foods: mineral content and daily intake contribution." British Food Journal 120, no. 10 (2018): 2454–65. http://dx.doi.org/10.1108/bfj-11-2017-0649.

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Purpose The purpose of this paper is to investigate the mineral content of seven Brazilian infant dairy product categories (petit Suisse cheeses, fermented milks, yogurts, fermented dairy beverage, dairy dessert, Requeijão cremoso spreadable cheese and UHT dairy beverages) and estimate their contribution to daily intake. Design/methodology/approach The composition of major (Ca, K, Mg, and Na) and trace (Pb, Cd, Cu and Mn) minerals was determined using Inductively Coupled Plasma Optical Emission Spectrometry. Furthermore, a comparative analysis of the mineral levels with the Reference Daily Int
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Thomas, C. V., M. A. DeLorenzo, D. K. Beede, and T. H. Spreen. "Predicting Daily Feed Costs for Dairy Management Models." Journal of Dairy Science 75, no. 11 (1992): 3109–21. http://dx.doi.org/10.3168/jds.s0022-0302(92)78074-6.

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Bellingtier, J. A., and S. D. Neupert. "COMPARING DAILY DAIRY METHODOLOGIES: MTURK VS. TRADITIONAL APPROACHES." Innovation in Aging 1, suppl_1 (2017): 234. http://dx.doi.org/10.1093/geroni/igx004.870.

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Dittrich, I., M. Gertz, and J. Krieter. "Alterations in sick dairy cows’ daily behavioural patterns." Heliyon 5, no. 11 (2019): e02902. http://dx.doi.org/10.1016/j.heliyon.2019.e02902.

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Schönleben, Manfred, Joachim Mentschel, and Luboš Střelec. "Towards smart dairy nutrition: Improving sustainability and economics of dairy production." Czech Journal of Animal Science 65, No. 5 (2020): 153–61. http://dx.doi.org/10.17221/16/2020-cjas.

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To satisfy increasing food and nutrient supply requirements for our growing future human population, farmers and staple food producers carry vital responsibilities. Especially farmers with ruminant livestock like dairy cows transform otherwise for human consumption unsuitable fibre into highly nutritious milk and meat. Nevertheless, dairy farmers are challenged increasingly by the consequences of global warming. Economic risks like feed supply and volatile commodity prices need to be balanced, also taking into account the increasing environmental awareness of end-customers. Focusing just on em
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Horáčková, Šárka, Blanka Vrchotová, Daniel Koval, Akkenzhe Omarova, Marcela Sluková, and Jiří Štětina. "Use of Lactiplantibacillus plantarum for dairy and non-dairy fermented products." Czech Journal of Food Sciences 40, No. 5 (2022): 392–99. http://dx.doi.org/10.17221/132/2022-cjfs.

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In this study, two strains of Lactiplantibacillus plantarum 299v and CCDM 181 were tested for their ability to grow in milk and soy beverage, for stability during cold storage of fermented beverages, compatibility with yoghurt culture and activity against yeasts. Both strains grew better in soy drink compared to milk. During co-culturing with the yoghurt culture, sufficient acidification of milk and soy beverage necessary for the production of fermented products was achieved. The stability of tested strains in media at pH 4.5 for 28 days at 5 °C was good. L. plantarum was effective in the inhi
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Kandylis, Panagiotis, Katerina Pissaridi, Argyro Bekatorou, Maria Kanellaki, and Athanasios A. Koutinas. "Dairy and non-dairy probiotic beverages." Current Opinion in Food Science 7 (February 2016): 58–63. http://dx.doi.org/10.1016/j.cofs.2015.11.012.

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Misra, Sukant K., Dale H. Carley, and Stanley M. Fletcher. "Dairy farmers' evaluation of dairy cooperatives." Agribusiness 9, no. 4 (1993): 351–61. http://dx.doi.org/10.1002/1520-6297(199307)9:4<351::aid-agr2720090406>3.0.co;2-4.

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Dissertations / Theses on the topic "Dairy"

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Rodrigues, Luiz Henrique Antunes. "CAP-DAIRY : computer aided planning of dairy farms." Thesis, Cranfield University, 1995. http://dspace.lib.cranfield.ac.uk/handle/1826/7708.

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A linear programming (LP) model has been developed (CAP-DAIRY) to describe the grass utilisation and feeding system on a dairy farm. It links several components of the system and optimizes the system as a whole. The model links a grass utilisation model, a feed ration model and a novel model which relates on-going milk yield to on-going feeding level. The main feature of the model is the approach adopted to relate feeding levels, milk yield and weight changes. When cows are fed more than they require for maintenance and the current level of milk yield, the excess energy becomes increased bodyw
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Gresser, Melissa R. "The Consumption of Dairy and Dairy Alternatives and the Perception of Dairy in College Students." Kent State University / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=kent1428574455.

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Olori, Victor Enishede. "Utilisation of daily milk records in genetic evaluation of dairy cattle." Thesis, University of Edinburgh, 1997. http://hdl.handle.net/1842/12729.

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The aim of this study was to determine how daily yield records might be used to improve the genetic evaluation of dairy cattle, which is currently based on 305-day yield predicted from monthly test day records. Daily milk yield records of 488 first lactation Holstein Friesian cows were obtained from one UK herd and summarised into weekly averages. Weekly fat, protein and lactose content records, from the same herd, were also obtained and each multiplied by test day yield to estimate fat, protein and lactose yields. Analysis of variance indicated that residual standard deviation (RSD) for each
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Kronberg, Kari. "Dairy Princess handbook /." Click here to view, 2009. http://digitalcommons.calpoly.edu/dscisp/1/.

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McMillan, Allison. "Dairy cattle grouping /." Click here to view, 2009. http://digitalcommons.calpoly.edu/dscisp/7.

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Thesis (B.S.)--California Polytechnic State University, 2009.<br>Project advisor: Edwin Jaster. Title from PDF title page; viewed on Jan. 21, 2010. Includes bibliographical references. Also available on microfiche.
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Boda, Gayatri. "Benchmarking dairy information using interactive visualization for dairy farm decision making." Thesis, McGill University, 2005. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=97910.

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The main goal of this research was to explore the use of benchmarking in the dairy industry. This includes descriptions of the various sectors in North America where benchmarking has been used successfully on a continuous basis or in research. Benchmarking methods that are currently used in the Quebec dairy industry are examined. An improvement to such methods is proposed through the use of visualization, coupled with interactivity, and with a focus on adaptability and usage. The advantages of such an interactive tool are discussed in light of on-farm decision-making, and a further use of visu
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Casebow, Andrew. "The Guernsey Dairy Industry." Thesis, University of Reading, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.502585.

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Renfrow, Crystal. "Keeping Dairy Cows Cool." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 1995. http://hdl.handle.net/10150/622379.

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Ravaglia, Marco, Justin Dinh, Michelle Frandsen, and Alyssa Garcia. "Dairy Processing Plant Production." Thesis, The University of Arizona, 2011. http://hdl.handle.net/10150/144925.

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Roxström, Anki. "Genetic aspects of fertility and longevity in dairy cattle /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 2001. http://epsilon.slu.se/avh/2001/91-576-5812-9.pdf.

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Books on the topic "Dairy"

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Dickmann, Nancy. Dairy. Heinemann Library, 2012.

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Canada, Industry Science and Technology Canada. Dairy products. Industry, Science and Technology Canada, 1992.

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Warren, J. Fred. Dairy produce. Office of Industries, U.S. International Trade Commission, 1992.

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Henderson, Kathy. Dairy cows. Childrens Press, 1988.

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Flynn, Padraig. Dairy husbandry. ACOT, 1985.

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ill, Ulrich George, ed. Dairy farmer. Troll Associates, 1989.

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K, Robinson R., ed. Dairy microbiology. 2nd ed. Elsevier Applied Science, 1990.

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Canada. Industry, Science and Technology Canada. Dairy products. Industry, Science and Technology Canada, 1988.

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United States. Dept. of Agriculture. Economic Research Service, ed. Dairy yearbook. The Service, 1995.

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Federation, International Dairy, ed. Dairy research. International Dairy Federation, 1988.

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Book chapters on the topic "Dairy"

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Schoenfuss, Tonya C., and Ramesh C. Chandan. "Dairy Ingredients in Dairy Food Processing." In Dairy Ingredients for Food Processing. Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9780470959169.ch17.

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Otero Rodríguez, Telmo, and Daniel Lanero Táboas. "From dairy innovation to dairy specialization." In Rural History in Europe. Brepols Publishers, 2023. http://dx.doi.org/10.1484/m.rurhe-eb.5.135023.

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White, S., and G. White. "Dairy flavourings." In Food Flavourings. Springer US, 1991. http://dx.doi.org/10.1007/978-1-4613-0499-9_9.

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Boylston, Terri D. "Dairy Products." In Food Biochemistry and Food Processing. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118308035.ch23.

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Lapp, Julia. "Dairy Ethics." In Encyclopedia of Food and Agricultural Ethics. Springer Netherlands, 2016. http://dx.doi.org/10.1007/978-94-007-6167-4_537-1.

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Barre, H. J., L. L. Sammet, and G. L. Nelson. "Dairy Housing." In Environmental and Functional Engineering of Agricultural Buildings. Springer US, 1988. http://dx.doi.org/10.1007/978-1-4684-1443-1_11.

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Xiong, Youling L. "Dairy Proteins." In Ingredients in Meat Products. Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-71327-4_6.

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Mayorga, Bonastre Oliete, and Manuel Gómez. "Dairy Ingredients." In Bakery Products Science and Technology. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118792001.ch14.

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Gordon, J. "Dairy Products." In Food Industries Manual. Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-2099-3_3.

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Duveen, Michael. "Dairy products." In Handbook of Organic Food Processing and Production. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2107-5_7.

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Conference papers on the topic "Dairy"

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Tripathi, Ashutosh, Ansh Gupta, Argya Pratap Singh, Anirudh Tyagi, and Neelesh Kumar Gupta. "Eco Dairy: Advanced IoT for Sustainable Dairy Management." In 2025 5th International Conference on Trends in Material Science and Inventive Materials (ICTMIM). IEEE, 2025. https://doi.org/10.1109/ictmim65579.2025.10987933.

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Nikhita, Gummadi Naga, Nalluri Sunny, Shaik Pavan Teja, and Gummadi Srinivasa Rao. "MilkEase-Simplifying Daily Dairy Needs with a User-Friendly App." In 2024 International Conference on Computational Intelligence for Green and Sustainable Technologies (ICCIGST). IEEE, 2024. http://dx.doi.org/10.1109/iccigst60741.2024.10717544.

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Petrokolou, Alexandra, Satyajeet Sheetal Bhonsale, Jan FM Van Impe, and Efstathia Tsakali. "Machine Learning Applications in Dairy Production." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.109074.

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The Fourth Industrial Revolution (Industry 4.0) brings a new chapter at dairy sector. Dairy 4.0 technologies are based on Big Data Analysis, Internet of Things, Robotics and Machine Learning. The usage of smart technologies to processing and analyzing complicated massive data has a significant impact in automation, optimization, functional costs and innovation. Artificial Intelligence tools are applied from dairy farms and production lines � including packaging- to supply chain. The aim of this paper is to demonstrate the most used applications of Machine Learning in dairy production so as to
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Bruning, Stephanie. "Dairy crest "cityside"." In ACM SIGGRAPH 2006 Computer animation festival. ACM Press, 2006. http://dx.doi.org/10.1145/1179196.1179213.

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"Vermiculture technology on small dairy farms of Nongpho Dairy Cooperative." In Sustainable resource management of livestock and poultry wastes for Asian small-scale farmers. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2011. https://doi.org/10.56669/abdy1189.

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Yalçın, Zülkif, and Bahattin Taş. "Use and Accounting of Activity-Based Costing in Dairy and Dairy Production Enterprises." In 4th International Symposium on Innovative Approaches in Social, Human and Administrative Sciences. SETSCI, 2019. http://dx.doi.org/10.36287/setsci.4.8.008.

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"Assessment of Dairy Waste as Co-substrate for Anaerobic Digestion with Dairy Manure." In 2014 ASABE International Meeting. American Society of Agricultural and Biological Engineers, 2014. http://dx.doi.org/10.13031/aim.20141888006.

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Nusai, C., W. Chankeaw, and B. Sangkaew. "Dairy cow-vet: A mobile expert system for disease diagnosis of dairy cow." In 2015 IEEE/SICE International Symposium on System Integration (SII). IEEE, 2015. http://dx.doi.org/10.1109/sii.2015.7405063.

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Zhang, Wenli, Kun Yang, Naigong Yu, Tingting Cheng, and Jichao Liu. "Daily milk yield prediction of dairy cows based on the GA-LSTM algorithm." In 2020 15th IEEE International Conference on Signal Processing (ICSP). IEEE, 2020. http://dx.doi.org/10.1109/icsp48669.2020.9320926.

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Amir, Azhar, Bagus Priyo Purwanto, Ahmad Yani, and Afton Atabany. "Average daily gain and shade use of dairy heifers at different energy concentrate." In INTERNATIONAL CONFERENCE ON ORGANIC AND APPLIED CHEMISTRY (ICOAC) 2022. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0184097.

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Reports on the topic "Dairy"

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Beldman, A., S. van Berkum, H. Kortstee, and J. Zijlstra. Dairy farming and dairy industry in Iran. Wageningen Economic Research, 2017. http://dx.doi.org/10.18174/417175.

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Schulte, Kristen, Jennifer A. Bentley, and Laffy F. Tranel. Women Managing Dairy Cattle: Educating Dairy Women. Iowa State University, 2015. http://dx.doi.org/10.31274/ans_air-180814-1301.

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Mondak, Chris. Collegiate Dairy Career Opportunity Day and Dairy Tours Connects Students to Dairy Industry. Iowa State University, 2008. http://dx.doi.org/10.31274/ans_air-180814-82.

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Bentley, Jennifer, and Larry Tranel. ISU Extension Dairy Team Newsletters Inform Dairy Industry. Iowa State University, 2012. http://dx.doi.org/10.31274/ans_air-180814-199.

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Tranel, Larry. Increasing Dairy Base with Millionaire Model Dairy Farms. Iowa State University, 2006. http://dx.doi.org/10.31274/ans_air-180814-672.

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Lindquist, Taylor. Dairy Goat Wellbeing Modules for Dairy Goat Producers. Iowa State University, 2021. http://dx.doi.org/10.31274/cc-20240624-473.

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Hall, Fred M., and Larry F. Tranel. Siouxland Dairy Lenders Seminar Focus On Dairy Enterprise Issues. Iowa State University, 2018. http://dx.doi.org/10.31274/ans_air-180814-387.

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Bentley, Jennifer A., and Ronald A. Lenth. Tri-State Dairy Youth Expo Hones in on Dairy Judging Skills. Iowa State University, 2014. http://dx.doi.org/10.31274/ans_air-180814-1161.

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Bentley, Jennifer A., and Ronald A. Lenth. Tri-State Dairy Youth Expo Hones in on Dairy Judging Skills. Iowa State University, 2015. http://dx.doi.org/10.31274/ans_air-180814-1304.

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Gorden, Patrick J., Cassandra Rice, and Adlai Schuler. A Survey of Dairy Farm Treatment Practices on Midwest Dairy Farms. Iowa State University, 2016. http://dx.doi.org/10.31274/ans_air-180814-215.

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