Relevant bibliographies by topics / Dairy cattle Biotin

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters

Academic literature on the topic 'Dairy cattle Biotin'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Dairy cattle Biotin"

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Chen, B., C. Wang, Y. M. Wang, and J. X. Liu. "Effect of biotin on milk performance of dairy cattle: A meta-analysis." Journal of Dairy Science 94, no. 7 (2011): 3537–46. http://dx.doi.org/10.3168/jds.2010-3764.

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Randhawa, Swaran S., K. Dua, C. S. Randhawa, S. S. Randhawa, and S. K. Munshi. "Effect of biotin supplementation on hoof health and ceramide composition in dairy cattle." Veterinary Research Communications 32, no. 8 (2008): 599–608. http://dx.doi.org/10.1007/s11259-008-9060-z.

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Pötzsch, C. J., V. J. Collis (née Hedges), R. W. Blowey, A. J. Packington, and L. E. Green. "The Impact of Parity and Duration of Biotin Supplementation on White Line Disease Lameness in Dairy Cattle." Journal of Dairy Science 86, no. 8 (2003): 2577–82. http://dx.doi.org/10.3168/jds.s0022-0302(03)73852-1.

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Lischer, CH J., U. Koller, H. Geyer, CH Mülling, J. Schulze, and P. Ossent. "Effect of Therapeutic Dietary Biotin on the Healing of Uncomplicated Sole Ulcers in Dairy Cattle – a Double Blinded Controlled Study." Veterinary Journal 163, no. 1 (2002): 51–60. http://dx.doi.org/10.1053/tvjl.2001.0627.

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MAMMO, MISGANAW, KEFYALEW ALEMAYEHU, and ASAMINEW TASSEW. "Conformation traits of dairy cattle populations in selected Districts of Northwestern Amhara, Ethiopia." Biodiversitas Journal of Biological Diversity 18, no. 4 (2017): 1669–79. http://dx.doi.org/10.13057/biodiv/d180447.

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Mammo M, Alemayehu K, Tassew A. 2017. Conformation traits of dairy cattle populations in selected Districts of Northwestern Amhara, Ethiopia. Biodiversitas 18: 1669-1679. The study was conducted in three selected districts of northwestern Amhara. The objective was to quantify the characteristics of conformation traits of dairy cattle populations at smallholder farmers' level. 279 cattle keepers were selected for measurement of conformation traits. About 105 indigenous cattle from each district and 42 crossbred female cattle were considered for measurement. SPSS (2007) was used to analyze quali
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Lee, J. M., E. R. Thom, C. D. Waugh, et al. "Trajectory and causes of decline in the botanical composition of dairy-grazed pasture in the Waikato." Journal of New Zealand Grasslands 79 (January 1, 2017): 89–96. http://dx.doi.org/10.33584/jnzg.2017.79.546.

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Abstract Herbage accumulation, botanical composition, tiller density and insect pest populations were monitored over 6 years for four perennial ryegrass functional types grazed by dairy cows in the Waikato. The aim was to identify genotypic and environmental factors contributing to ryegrass persistence failure in the upper North Island. Perennial ryegrass content of pastures declined as low as 60% of total herbage mass (HM) in summer of the first 3 years but recovered in autumn to at least 75%. However, following two successive severe summer/autumn droughts in Years 2 and 3, and subsequent gra
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Gruber-Dorninger, Christiane, Johannes Faas, Barbara Doupovec, et al. "Metabolism of Zearalenone in the Rumen of Dairy Cows with and without Application of a Zearalenone-Degrading Enzyme." Toxins 13, no. 2 (2021): 84. http://dx.doi.org/10.3390/toxins13020084.

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The mycotoxin zearalenone (ZEN) is a frequent contaminant of animal feed and is well known for its estrogenic effects in animals. Cattle are considered less sensitive to ZEN than pigs. However, ZEN has previously been shown to be converted to the highly estrogenic metabolite α-zearalenol (α-ZEL) in rumen fluid in vitro. Here, we investigate the metabolism of ZEN in the reticulorumen of dairy cows. To this end, rumen-fistulated non-lactating Holstein Friesian cows (n = 4) received a one-time oral dose of ZEN (5 mg ZEN in 500 g concentrate feed) and the concentrations of ZEN and ZEN metabolites
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Stegenta-Dąbrowska, Sylwia, Karolina Sobieraj, Jacek A. Koziel, Jerzy Bieniek, and Andrzej Białowiec. "Kinetics of Biotic and Abiotic CO Production during the Initial Phase of Biowaste Composting." Energies 13, no. 20 (2020): 5451. http://dx.doi.org/10.3390/en13205451.

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Knowledge of kinetic parameters of CO production during biowaste composting is significantly important for the prediction of its course and estimation of total gas quantity. This allows increasing the control of the process, to minimize its negative impact on the environment and to protect the occupational safety of employees exposed to CO in the biowaste composting plant. For the first time, a full study of the influence of temperature and biowaste sterilization on the kinetics of CO production is presented. The lab-scale experiments used a mixture of green waste, dairy cattle manure, and saw
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9

Carballo Guerrero, D., A. Tribulo, R. Tribulo, H. Tribulo, and G. A. Bo. "294 SUPERSTIMULATION IN THE FIRST FOLLICULAR WAVE, WITHOUT THE USE OF ESTRADIOL IN BONSMARA CATTLE." Reproduction, Fertility and Development 20, no. 1 (2008): 226. http://dx.doi.org/10.1071/rdv20n1ab294.

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Protocols that control follicular wave emergence and ovulation have had a great impact on the application of commercial on-farm embryo transfer because they permit the initiation of superstimulatory treatments at a self-appointed time. However, the most common approach for the synchronization of follicular wave emergence for superstimulation involves the use of estradiol or its esters that are not commercially available in many countries. Therefore, an experiment was designed to evaluate a protocol in which the superstimulation treatment began at the time of emergence of the first follicular w
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10

Carballo Guerrero, D., A. Tríbulo, R. Tríbulo, H. Tríbulo, and G. A. Bó. "291 SUPEROVULATORY RESPONSE IN BEEF CATTLE TREATED DURING THE FIRST FOLLICULAR WAVE FOLLOWING SYNCHRONIZATION OF OVULATION WITH A PROGESTIN DEVICE AND GnRH." Reproduction, Fertility and Development 21, no. 1 (2009): 242. http://dx.doi.org/10.1071/rdv21n1ab291.

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Although we have previously shown that superstimulation during the first follicular wave resulted in a successful response (Carballo Guerrero D et al. 2007 Reprod. Fertil. Dev. 20, 226), the protocol required many interventions that could influence its application in the field. Therefore, two studies were designed to simplify the superstimulation treatment protocol. Experiment 1 was designed to determine whether it was necessary to remove the progesterone releasing device during the superstimulation protocol. Angus cows (n = 37) were superstimulated by two treatments in a crossover design. Cow
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Dissertations / Theses on the topic "Dairy cattle Biotin"

1

Fitzgerald, Tracey. "The effect of long-term supplementation with biotin on lameness, milk production and reproductive performance in pasture fed dairy cows /." [St Lucia, Qld.], 2001. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16283.pdf.

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Bunge, Gregory Andrew. "The effect of supplemental biotin in dairy cow diets on forage fermentation characteristics." Thesis, Link to online version, 2006. http://hdl.handle.net/10019/515.

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Ferreira, Gonzalo. "Effect of biotin supplementation on the metabolism of lactating dairy cows." Columbus, Ohio : Ohio State University, 2006. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1141386276.

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Book chapters on the topic "Dairy cattle Biotin"

1

Farhan Sarwar, Muhammad, Muhammad Haroon Sarwar, and Muhammad Sarwar. "Deficiency of Vitamin B-Complex and Its Relation with Body Disorders." In B-Complex Vitamins - Sources, Intakes and Novel Applications [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.99456.

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Vitamins B denote to some diverse kinds of vitamins which collectively, are recognized as B-complex vitamin. At hand are eight types of vitamins in vitamin B complex; thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxine (B6), biotin (B7), folate (B9) also known as folic acid and cobalamin (B12). B vitamins have a direct impact on body energy levels, brain function and cell metabolism. There is a roundup of four top causes of vitamin B deficiency; a non-balanced diet, excessive alcohol consumption, various medications and gut malabsorption conditions. Deficiencies in these B vitamins can lead to a number of different symptoms like paresthesias, peripheral neuropathy, psychosis and heart attack and stroke over time if the deficiency is not reversed. Vitamins are found in highest abundance in meat, eggs and dairy or milk products such as butter, yogurt and cheese produced from milk of mammals usually buffaloes, cattle, goats, sheep and camels. Most people can get many nutrients they need, including B vitamins, by eating a varied diet of lean meats, grains, fruits and vegetables. This chapter provides an affluent of the most common types of vitamins B, including why body needs these, their deficiency symptoms and which foods contain them.
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