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Books on the topic 'Dairy cattle Dairy cattle Motivation in animals'

Author: Grafiati

Published: 4 June 2021

Last updated: 4 February 2022

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1

Sharma, Neelesh. Production diseases of dairy animals: With special references to post-parturient metabolic disorders. Delhi: Satish Serial Pub. House, 2011.

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2

R, Anderson J. Feeding farm animals, principally in reference to dairy cows. Victoria, B.C: R. Wolfenden, 1994.

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3

Seawell, Albert C. Bovine chlamydia disease: A view from the milkhouse. Ripon, WI (1047 Carol Ave., Ripon 54971): Seawell Enterprises, 1988.

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4

Minden, Cecilia. Farm animals. Ann Arbor, Mich: Cherry Lake Pub., 2009.

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5

Minden, Cecilia. Farm animals. Ann Arbor, Mich: Cherry Lake Pub., 2009.

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6

Minden, Cecilia. Farm animals. Ann Arbor, Mich: Cherry Lake Pub., 2010.

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7

Minden, Cecilia. Farm animals. Ann Arbor, Mich: Cherry Lake Pub., 2010.

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8

Minden, Cecilia. Farm animals. Ann Arbor, Mich: Cherry Lake Pub., 2010.

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9

Minden, Cecilia. Farm animals. Ann Arbor, Mich: Cherry Lake Pub., 2010.

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10

Minden, Cecilia. Farm animals. Ann Arbor, Mich: Cherry Lake Pub., 2009.

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11

Farm animals. Ann Arbor, Mich: Cherry Lake Pub., 2009.

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12

Soderquist, Lennart. Sperm characteristics and fertility in dairy A.I. bulls: With special reference to sperm motility, ATP content, sperm morphology, and spermatogenesis. Uppsala: Sveriges Lantbruksuniversitet, 1991.

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13

Bethard, Greg. Controlling milk fever and hypocalcemia in dairy cattle: Use of dietary cation-anion difference (DCAD) in formulating dry cow rations. Las Cruces, NM: Agricultural Experiment Station, Cooperative Extension Service, College of Agriculture and Home Economics, New Mexico State University, 1998.

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14

The complete guide to small-scale farming: Everything you need to know about raising beef and dairy cattle, rabbits, ducks, and other small animals. Ocala, Fla: Atlantic Pub. Group, 2010.

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15

Herman, Harry August. The artificial insemination and embryo transfer of dairy and beef cattle (including information pertaining to goats, sheep, horses, swine, and other animals): A handbook and laboratory manual for students, herd operators, and persons involved in genetic improvement. 8th ed. Danville, Ill: Interstate Printers & Publishers, 1994.

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16

Grandin, Temple, ed. Improving animal welfare: a practical approach. 3rd ed. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789245219.0000.

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Abstract The third edition of this book contains a total of 20 chapters (including 3 new chapters), including the implementation of an effective animal welfare programme; the importance of measurement to improve the welfare of livestock, poultry and fish; the social and ethical importance of agricultural animal welfare; the implementation of effective animal-based measurements for assessing animal welfare on farms and slaughter plants; how to improve livestock handling and reduce stress; painful husbandry procedures in livestock and poultry; the importance of good stockmanship and its benefits to animals; in-farm considerations of animal behaviour and emotions; improving livestock, poultry and fish welfare in slaughter plants with auditing programmes and animal-based measures; recommended on-farm euthanasia practices; welfare during transport of livestock and poultry; animal well-being on organic farms; a practical approach on sustainability for supply chain managers of meat, dairy and other animal proteins; the effect of economic factors on the welfare of livestock and poultry; practical approaches for changing and improving animal care and welfare; successful technology transfer of behavioural and animal welfare research to the farm and slaughter plant; technological innovations for individualized animal care and welfare; technology designed to enhance poultry welfare; precision livestock farming and technology in swine welfare and practical methods for improving the welfare of horses, donkeys and mules. There is also a list of videos that will allow students to see different types of farms and technology for raising broiler chickens, cattle, laying hens and pigs. This book provides practical information which will enable veterinarians, managers, animal scientists and policy makers to improve welfare. It will be especially useful for training animal welfare specialists.

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17

Cattle (Farm Animals). Checkerboard Books, 1998.

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18

Dairy Herd Health. CABI, 2013.

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19

L, Bath Donald, ed. Dairy cattle: Principles, practices, problems, profits. 3rd ed. Philadelphia: Lea & Febiger, 1985.

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20

Bath, Donald L., Frank N. Dickinson, and H. Allen Tucker. Dairy Cattle: Principles, Practices, Problems, Profits. 3rd ed. Lea & Febiger, 1985.

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21

Cows (Bell, Rachel. Farm Animals.). Heinemann, 2000.

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22

Cows (Blastoff Readers: Farm Animals) (Blastoff Readers: Farm Animals) (Blastoff! Readers 1: Farm Animals). Bellwether Media, 2007.

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23

Cows/ Las Vacas (Animals That Live on the Farm/ Animales Que Viven En La Granja). Gareth Stevens Publishing, 2004.

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24

Forar, Alvin Leland. Descriptive epidemiology of abortion in ten northwestern U.S. Holstein dairy herds. 1993.

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25

Kinsel, Mark Leslie. Observational studies of the risk factors for abortion in dairies. 1993.

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26

(Editor), J. M. Sreenan, and M. G. Diskin (Editor), eds. Embryonic Mortality in Farm Animals (Current Topics in Veterinary Medicine). Springer, 1985.

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27

M, Sreenan J., Diskin M. G, and Commission of the European Communities. Coordination of Agricultural Research., eds. Embryonic mortality in farm animals: A seminar in the CEC programme of coordination of research on livestock productivity and management. Dordrecht: M. Nijhoff for the Commission of the European Communities, 1986.

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28

A, Jasiorowski H., ed. The livestock production sector in Eastern Europe as affected by current changes: Proceedings of the third Round Table organized by EAAP, FAO and the Institute for Cattle Breeding and Dairy Science of the Wasrsaw Agricultural University (ICBDS), in Warsaw, 11-13 February, 1993. Wageningen: Wageningen Pers, 1995.

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29

Nelson, Melissa G. The complete guide to small-scale farming: Everything you need to know about raising beef and dairy cattle, rabbits, ducks, and other small animals. 2nd ed. 2015.

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30

Genetic improvement of farmed animals. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789241723.0000.

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Abstract This 484-paged book is an extensively updated and expanded edition of the previous book by Simm, which focused on cattle and sheep. It has 14 chapters, the first chapter in the book sets the scene for modern livestock breeding, by looking at the origins and roles of today's livestock breeds. The next four chapters deal with the scientific principles of livestock improvement. Chapter 2 outlines some of the basic principles in genetics and attempts to illustrate the link between genes and the performance of individual farm animals, or populations of them. In Chapter 3 the main strategies for genetic improvement are discussed. The factors which affect responses to within-breed selection, and some of the tools and technologies used, especially for more effective within-breed selection, are discussed in Chapters 4 and 5. Chapter 6 explores in more depth how we analyse variation in farm animals. Chapter 7 discusses approaches to predicting breeding values. Chapters 8 to 13 deal with the application of these principles in practical breeding programmes in dairy cattle, beef cattle, sheep and goats, poultry, pigs and aquaculture. Finally, Chapter 14 discusses some of the key societal, technical and ethical challenges facing farm animal production in general, and animal breeding and genetics in particular. It discusses how livestock breeders, scientists and others might respond to ensure wide societal and animal benefits from future breeding schemes. There is a glossary of technical terms at the end of the book.

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31

Hongo, Hitomi. Introduction of domestic animals to the Japanese archipelago. Edited by Umberto Albarella, Mauro Rizzetto, Hannah Russ, Kim Vickers, and Sarah Viner-Daniels. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199686476.013.22.

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Zooarchaeological and molecular biological studies indicate that all domestic animals found in Japan were introduced and local domestication of wild boar and wolf is unlikely. Timing of introduction and husbandry practice for dog, pig, horse, cattle, and chicken are discussed. These main domestic species were introduced from the Chinese continent in prehistoric times, probably via the Korean peninsula. Meat of domestic animals and dairy products were not a major part of the diet until the twentieth century ad, partly because of the Buddhist prohibition of the consumption of animal meat. Zooarchaeological data from the Yayoi and Kofun period sites as well as the historical era have been gradually accumulating, helping the interpretation of textual records as well as supplementing them.

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32

O'Connor, Terry. Animals in urban life in Medieval to Early Modern England. Edited by Umberto Albarella, Mauro Rizzetto, Hannah Russ, Kim Vickers, and Sarah Viner-Daniels. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199686476.013.13.

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Animals formed an essential part of urban life in England from Medieval times onwards, economically, socially, and ecologically. As livestock, they provided meat and other carcass resources, traction power, wool, and dairy produce. The close integration of livestock with everyday urban life is reflected in the ubiquity of butchered cattle, and sheep and pig bones, and the sight, sound, and smell of livestock would have been everyday experiences. Horses are probably under-represented in the animal bone record, given their likely importance as pack and riding animals. Poultry and, later, rabbits were important as livestock that poorer households could raise and trade. Other animals provided companionship, although the differentiation of companion animals is not unproblematic. The commensal scavengers such as crows and rodents were a central element of the urban scene, becoming stigmatized as ‘vermin’ at least by the sixteenth century.

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33

Hynd, Philip. Animal Nutrition. CSIRO Publishing, 2019. http://dx.doi.org/10.1071/9781486309504.

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Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.

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34

Nutrient Requirements of Domesticated Ruminants. CSIRO Publishing, 2007. http://dx.doi.org/10.1071/9780643095106.

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Nutrient Requirements of Domesticated Ruminants draws on the most up-to-date research on the energy, protein, mineral, vitamin and water requirements of beef and dairy cattle, sheep and goats. It defines the responses of animals, in weight change, milk production and wool growth, to quantitative and qualitative changes in their feed supply. It has particular application to grazing animals. Factors affecting the intake of feed are taken into account and recommendations are given according to the production systems being used; for instance, the feed intake of a grazing animal is affected by a larger number of variables than a housed animal. Examples of the estimation of the energy and nutrients required for the different production systems are given, as well as the production expected from predicted feed intakes. The interactions between the grazing animal, the pasture and any supplementary feeds are complex, involving herbage availability, diet selection and substitution. To facilitate the application of these recommendations to particular grazing situations, readers are directed to decision support tools and spreadsheet programs. Nutrient Requirements of Domesticated Ruminants is based on the benchmark publication, Feeding Standards for Australian Livestock: Ruminants, published in 1990 by CSIRO Publishing on behalf of the Standing Committee on Agriculture. It provides comprehensive and useful information for graziers, livestock advisors, veterinarians, feed manufacturers and animal nutrition researchers. The recommendations described are equally applicable to animals in feedlots or drought yards.

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