Dissertations / Theses on the topic 'Dairy cattle Dairy farms Estrus'
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Meadows, Cheyney. "Evaluation of the effects of a contract breeding program on reproductive efficiency in Ohio dairy herds." Connect to resource, 2005. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1117163496.
Full textMeyer, Joseph Patrick. "Evaluation of estrus synchronization protocols for first and second insemination in dairy cows and heifers /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p1426088.
Full textDurbin, Donna. "Distribution of Sexual Activities Within Estrus of Dairy Cattle." TopSCHOLAR®, 1991. https://digitalcommons.wku.edu/theses/2279.
Full textOlynk, Nicole J. "Economic analyses of reproduction management strategies and technologies on U.S. dairy farms." Diss., Connect to online resource - MSU authorized users, 2008.
Find full textTitle from PDF t.p. (viewed on July 28, 2009) Includes bibliographical references (p. 105-108). Also issued in print.
Smith, Edward Mark. "Population biology of Staphylococcus aureus on dairy cattle farms." Thesis, University of Warwick, 2004. http://wrap.warwick.ac.uk/73120/.
Full textDuval, Julie. "Herd health advisory services in organic dairy cattle farms." Thesis, Nantes, Ecole nationale vétérinaire, 2016. http://www.theses.fr/2016ONIR086F/document.
Full textImproving herd health on organic dairy farms is often needed, since organic dairy farms do not consistently meet the organic principles and consumers’ expectations of high animal health and welfare. This thesis explores ways to improve the pertinence of herd health advisory services in order to improve animal health on organic dairy farms. The results of our studies show that veterinarians mostoften have a role of therapist on organic dairy farms. Obtaining a more advisory role was hampered due to specificities of the organic sector, such as differences between farmers and veterinarians in animal health management objectives and practices. An intervention study was performed testing a Herd Health and Production Management (HHPM) program on organic dairy farms in France and Sweden, based on herd health monitoring and disease prevention activities. The program was built using a participatory approach, making farmer and advisor work together ; the adaptability of the program allowed to design farm specific herd health monitoring tools. Although no effecton herd health measured, the program was perceived to contribute to herd health by its users. The program fulfilled most of its intended functions in herd healthmonitoring and disease prevention and stimulated dialogue between farmers and their advisors. We consider that dialogue promoting and tools adaptable to farm specific situations are a possible way forward for the development of advisory services in animal health
Mayo, Lauren M. "ASSESSING THE EFFICACY OF AUTOMATED DETECTION OF ESTRUS IN DAIRY CATTLE." UKnowledge, 2015. http://uknowledge.uky.edu/animalsci_etds/51.
Full textLarcombe, Michael Tinniswood. "The effects of manipulating reproduction on the productivity and profitability of dairy herds which graze pasture /." Connect to thesis, 1989. http://eprints.unimelb.edu.au/archive/00000650.
Full textMcClenton, Brandon Jermaine. "Use of corn forage for grazing lactating dairy cows an alternative management tool for dairy farms /." Master's thesis, Mississippi State : Mississippi State University, 2007. http://sun.library.msstate.edu/ETD-db/theses/available/etd-08142007-130702.
Full textSilva, Catarina de Noronha Krug Marques da. "Welfare indicators identification in Portuguese dairy cows farms." Master's thesis, Universidade de Lisboa. Faculdade de Medicina Veterinária, 2013. http://hdl.handle.net/10400.5/6362.
Full textThe objective of this study was to determine the possibility of identifying dairy farms with poor welfare using a national cattle database. The welfare of dairy cattle was assessed using the Welfare Quality protocol on almost 2000 adult animals from 24 Portuguese dairy farms. More than 14 million records from national cattle database were analyzed to identify potential welfare indicators for dairy farms. Within the 24 dairy farms, one was scored as ‗enhanced‘, 18 were ‗acceptable‘ and five were ‗not classified‘, according to the Welfare Quality protocol. The main welfare problems identified were: presence of lesions and swellings mainly in the lower back legs and neck/back area; approximately 40% of moderate lameness; no pain management in disbudded calves; non-grazing production systems; insufficient or dirty drinkers; severe dirtiness of the udder and hindquarter; and high percentage of cows lying outside the stall. Twelve potential welfare indicators were identified. Within these only two, proportion of on-farm deaths and female/male births ratio, were significantly different between farms with good welfare (‗enhanced‘ and ‗acceptable‘) and poor welfare (‗not classified‘). A model to detect farms with poor welfare was created with J48 classifier and it had 75.86% accuracy.
RESUMO - Identificação de Indicadores de Bem-estar Animal em Explorações de Bovinos Leiteiros em Portugal - Este trabalho teve como propósito determinar a possibilidade de identificar vacarias de leite com baixos níveis de bem-estar através do Sistema Nacional de Identificação e Registo de Bovinos (SNIRB). Aplicou-se o protocolo Welfare Quality em cerca de 2000 animais adultos de 24 explorações portuguesas. Analisaram-se mais de 14 milhões de registos do SNIRB na tentativa de identificar potenciais indicadores de bem-estar nacionais. Tendo como base os princípios do Welfare Quality, uma exploração foi classificada como tendo um nível de bem-estar ―elevado‖, 18 obtiveram um nível de bem-estar ―aceitável‖ e cinco não obtiveram os requisitos mínimos de bem-estar. Os principais problemas encontrados foram: presença de lesões e tumefações principalmente nas regiões do curvilhão e dorso; percentagem média de claudicação moderada por volta dos 40%; descorna sem controlo de dor; sistemas de produção sem pastoreio; bebedouros insuficientes ou sujos; elevado nível de sujidade no quarto traseiro e úbere; elevada percentagem de vacas deitadas fora do cubículo. Identificaram-se doze potenciais indicadores de bem-estar nacionais. Apenas dois destes, ―morte na exploração‖ e ―rácio de nascimentos fêmea/macho‖, foram estatisticamente diferentes entre explorações com alto (―elevado‖ e ―aceitável‖) e baixo (sem requisitos mínimos) níveis de bem-estar. Usando o classificador J48 foi possível criar um modelo que detecta explorações com baixo nível de bem-estar e 75,86% das explorações foram correctamente classificadas.
Rutley, Bruce David. "Genetic and environmental factors affecting early lactation milk progesterone measures of reproductive function." Thesis, McGill University, 1985. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=64486.
Full textGrove, Mary Beth. "Optimal time of insemination in dairy cattle identified in estrus by HeatWatch." Thesis, This resource online, 1996. http://scholar.lib.vt.edu/theses/available/etd-08292008-063759/.
Full textIssak, Ibrahim Haji. "Evaluation of dairy cattle rearing practices and feeding management strategies in selected commercial dairy farms in Nakuru district, Kenya." Thesis, Available from the University of Aberdeen Library and Historic Collections Digital Resources, 2008. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?application=DIGITOOL-3&owner=resourcediscovery&custom_att_2=simple_viewer&pid=25503.
Full textMichaelis, Ina [Verfasser]. "Activity monitoring in dairy cattle: Evaluation of a technical estrus detection device / Ina Michaelis." Berlin : Freie Universität Berlin, 2016. http://d-nb.info/1113593083/34.
Full textMil-Homens, Mafalda Pedro. "Biosecurity in dairy cattle farms in the North and Centre of Portugal." Master's thesis, Universidade de Lisboa, Faculdade de Medicina Veterinária, 2020. http://hdl.handle.net/10400.5/20927.
Full textThere is an increasing understanding that lack of biosecurity and antimicrobial resistance are crucial points in animal production and the Animal Health Law emphasizes these two aspects. By implementing a questionnaire based on Biocheck from Ghent University‟s biosecurity assessment, this project aimed to make a characterization of dairy farms‟ biosecurity in North and Centre of Portugal, it aimed to create a biosecurity index, evaluate possible risk factors, characterize antibiotics use and create a tool that allows veterinarians to help and advise farmers. The questionnaire was implemented in 151 dairy farms through personal interview and through Googleforms; a report was built and sent to the veterinarians that participated in the project. The biosecurity aspects present in both questionnaire and final report are related to animal purchase, reproduction management, hygiene and disinfection, people and animal movements, health, calving, calf, adult animals, dairy and feed and drinking water management, with one group also added for antibiotic and vaccine use. A difference was observed between total biosecurity scores that went from 42 to 80.4 (in 100 points) and external and internal biosecurity mean scores of 71.3 and 67.7 (in 100 points) respectively. Variables with bigger influence in biosecurity scores were the ones related to the use of individual protective equipment, hands hygiene, cleaning of calving and sick pens and putting animals in quarantine. Regarding antibiotics‟ use, every farm treated animals with antibiotics, but only 47.4% had an antibiotic protocol for its responsible use. This means that there is still a lot to improve regarding biosecurity and awareness regarding the use of antibiotics, although a bigger sample should be taken to make a more reliable and significant characterization.
RESUMO - Biossegurança em explorações de bovinos leiteiros no Norte e Centro de Portugal - Existe um entendimento crescente de que a falta de biossegurança e a resistência aos antimicrobianos são pontos cruciais na produção animal e a Lei de Saúde Animal enfatiza esses dois aspetos. Ao implementar um questionário baseado na avaliação de biossegurança do Biocheck da universidade de Ghent, este projeto teve como objetivos caracterizar a biossegurança em explorações leiteiras no Norte e Centro de Portugal, criar um índice de biossegurança, avaliar possíveis fatores de risco, caracterizar o uso de antibióticos e criar uma ferramenta que permitisse aos veterinários ajudar e aconselhar os produtores. Foram amostradas 151 explorações leiteiras, implementando o questionário através de entrevista pessoal e online através do Googleforms, foi criado um relatório em html, o qual foi enviado aos veterinários que participaram no projeto. Os aspetos de biossegurança contidos no questionário e no relatório estão relacionados com compra de animais, maneio reprodutivo, higiene e desinfeção, movimento de pessoas e animais na exploração, controlo de pragas e contacto com outros animais, maneio sanitário, maneio de partos, de vitelos e de animais adultos, maneio de alimentação e abeberamento, tendo-se adicionado também um ponto referente à utilização de antibióticos e vacinas. Observou-se que havia grandes variações nas pontuações de biossegurança total, que iam do mínimo de 42 até máximo de 80,4 pontos (em 100 pontos), com pontuações médias de biossegurança externa e interna de 71,3 e 67,7 (em 100 pontos) respetivamente. As variáveis com maior influência nas pontuações de biossegurança foram as relacionadas com o uso de equipamentos de proteção individual, higiene das mãos, limpeza de maternidades e enfermarias e colocação de animais em quarentena. Em relação ao uso de antibióticos, apesar de os mesmos serem administrados em todas as explorações, apenas 47,4% possuíam um protocolo de utilização de antibióticos. Isto significa que ainda há muito a melhorar em relação à biossegurança e na sensibilização em relação ao uso de antibióticos, no entanto para obter uma caracterização mais confiável e representativa da realidade, uma amostra maior deveria ser coletada.
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Dolecheck, Karmella Ann. "ASSESSMENT OF THE TECHNICAL AND ECONOMIC POTENTIAL OF AUTOMATED ESTRUS DETECTION TECHNOLOGIES FOR DAIRY CATTLE." UKnowledge, 2015. http://uknowledge.uky.edu/animalsci_etds/44.
Full textKelany, Khaled Elaraby. "Can Hematocrit Levels at Estrus in Dairy Cows and Sheep Be an Indicator for Pregnancy Success?" Thesis, North Dakota State University, 2019. https://hdl.handle.net/10365/31604.
Full textAdhikari, Bijay. "Transmission and epidemiology of Salmonella enterica in commercial dairy farms in Washington State." Online access for everyone, 2008. http://www.dissertations.wsu.edu/Dissertations/Summer2008/b_adhikari_060308.pdf.
Full textMekonnin, Alemselam Birhanu. "Monitoring and improving reproductive performance of crossbred dairy cattle in Tigray Region, Ethiopia." Thesis, University of Edinburgh, 2017. http://hdl.handle.net/1842/28876.
Full textSalfen, Brent Edward. "Effect of the dominant ovarian follicle on the establishment and regulation of postpartum estrous cycles in dairy and beef animals /." free to MU campus, to others for purchase, 2000. http://wwwlib.umi.com/cr/mo/fullcit?p9974683.
Full textTrachsel, Paul. "Feeding management and nutritional status of cattle assessed by body condition scores in Swiss organic dairy farms /." [S.l.] : [s.n.], 1999. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.
Full textWeeman, Matthew F. "Changes in Antimicrobial Susceptibility of Fecal Escherichia Coli Recovered From Dairy Cattle on 16 Farms in Ohio 2001-2011." The Ohio State University, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=osu1453542290.
Full textSalazar, Francisco Javier. "Nitrogen losses and utilisation in grass and maize systems fertilised with different cattle manures : implications for Chilean dairy farms." Thesis, University of Reading, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.343326.
Full textRodríguez, Blanco María. "Mycotoxin risk in dairy farms: feedstuffs contamination, aflatoxin transference to milk and thermal stability of aflatoxin M1." Doctoral thesis, Universitat de Lleida, 2019. http://hdl.handle.net/10803/667885.
Full textLas micotoxinas son metabolitos secundarios tóxicos producidos por hongos filamentos que pueden contaminar una amplia variedad de productos agrícolas tanto en etapas precosecha como en etapas poscosecha. La gestión de la contaminación por micotoxinas durante la cadena de producción de la leche es esencial para evitar la presencia de aflatoxina M1 (AFM1) en la leche como consecuencia de la exposición de animales productores de leche a piensos contaminados por aflatoxina B1 (AFB1). El objetivo de esta tesis fue el estudio de la contaminación por micotoxinas en piensos e ingredientes para piensos para vacas lecheras y su transferencia a la leche. La presencia de aflatoxinas y micotoxinas de Fusarium se evaluó mediante el análisis de muestras de ración total mezclada (TMR) y diferentes tipos de ensilados para vacas lecheras. Muestras de leche procedentes de vacas alimentadas con las muestras de TMR recogidas se analizaron para estimar la transferencia de AFB1 en el pienso a AFM1 en la leche. Para saber si el tratamiento térmico afecta al contenido de AFM1 en la leche durante su procesado, se probaron diferentes tratamientos térmicos en leche contaminada natural y artificialmente.
Mycotoxins are toxic secondary metabolites produced by filamentous fungi which can contaminate a wide variety of agricultural commodities either at pre-harvest or post-harvest stages. Through the milk supply chain, the management of mycotoxin contamination is essential in order to avoid the presence of aflatoxin M1 (AFM1) in milk as a consequence of the exposure of lactating animals to aflatoxin B1 (AFB1)-contaminated feed. The aim of this Thesis was to evaluate the mycotoxin contamination of feed and feed ingredients for dairy cows and their transference to milk. The occurrence of aflatoxins and Fusarium mycotoxins was evaluated through the analysis of total mixed ration (TMR) samples and different types of silages for dairy cows. Milk samples collecting from cows fed with the sampled TMR were analysed so as to estimate the transference of AFB1 form feed to AFM1 in milk. In order to know whether heat treatment affect to the AFM1 content in milk during processing, different heat treatments were tested in artificially and naturally contaminated milk.
Benavides, Benavides Bibiana. "Risk analysis of Bovine viral diarrhea and Bovine herpesvirus-1 introduction based on biosecurity measures implemented in dairy cattle farms." Doctoral thesis, TDX (Tesis Doctorals en Xarxa), 2020. http://hdl.handle.net/10803/670393.
Full textEl objetivo general de esta tesis doctoral fue desarrollar una herramienta de evaluación de riesgos para apoyar la toma de decisiones de priorización de medidas de bioseguridad en granjas lecheras. En el primer estudio, se desarrolló un modelo de análisis de riesgo estocástico para cuantificar la probabilidad de introducción del Virus de la Diarrea Vírica Bovina (BVDV) y del Herpesvirus Bovino tipo 1 (BoHV-1) a través del movimiento de animales, es decir, compra o introducción de animales, recría criada fuera de la granja y movimientos a ferias de ganado. Los parámetros se obtuvieron a partir de literatura científica, así como de la base de datos de movimientos animales de la administración, encuestas de bioseguridad y opinión de los veterinarios de campo. En el análisis se incluyeron 46 granjas de Galicia y Catalunya que movieron animales durante el 2017. La probabilidad anual de introducción de BVDV y BoHV-1 fue muy heterogénea, siendo cercana a 0 en algunas granjas y en otras cercano a 1. La mediana de la probabilidad anual de introducción de BVDV fue 12% y para BoHV-1 9%, con un rango intercuartilico entre 1.2% y 28% para BVDV y 3% a 23% para BoHV-1. Las probabilidades más altas estaban asociadas al movimiento local de animales (i.e., dentro de la misma comunidad autónoma) y al hecho de compartir el vehículo de transporte entre granjas. Al evaluar el efecto de las medidas de bioseguridad en una granja, la implementación de una correcta cuarentena y el no compartir el transporte con otras granjas disminuyo considerablemente esta probabilidad. En el segundo estudio, se cuantifico la probabilidad de introducción de BVDV y BoHV-1 a través de contactos indirectos para lo cual también se desarrolló un modelo de análisis de riesgo estocástico. Se consideraron los vehículos que transportan terneros, animales a matadero, cadáveres y mezcla de alimentación, así como los visitantes, entre los que se incluyeron veterinarios, podólogos, trabajadores de las granjas y vecinos. Para este estudio se evaluaron las 127 granjas que participaron en el proyecto y la información para la estimación de los parámetros del modelo, además de las fuentes citadas anteriormente, se obtuvo de entrevistas a podólogos, transportadores de animales y una empresa de recolección de cadáveres. Los resultados mostraron que la mediana de la probabilidad anual de introducción para BVDV fue de 2.1% y para BoHV-1 3.9%, en un rango de 0.5% a 14.6% y de 1.0% a 24.9% para BVDV y BoHV-1, respectivamente. La entrada del vehículo de transporte de terneros y las visitas de los veterinarios fueron las vías de entrada con mayor riesgo. Las medidas de bioseguridad con un mayor impacto en la disminución de la probabilidad de introducción de los dos virus fueron el uso de botas y ropa propios de la granja y evitar que el conductor que transporta animales entre en contacto con los animales de la granja. Los dos modelos permitieron establecer las vías de entrada más riesgosas para cada granja estudiada y de esta forma son una herramienta útil para priorizar las medidas de bioseguridad que deben implementarse o mejorarse para reducir la probabilidad del ingreso de BVDV y BoHV-1en una granja.
The general aim of this PhD thesis was to develop a risk assessment tool to support biosecurity measures prioritization decision making in dairy farms. In the first study, a stochastic risk analysis model was developed to quantify Bovine viral diarrhea virus (BVDV) and Bovine herpesvirus type 1 (BoHV-1) introduction through animal movements. Purchasing cattle, rearing replacement heifers offsite and showing cattle at competitions, were considered in the model. Besides a review of the scientific literature, parameters were estimated using animal movement database, biosecurity surveys and the opinion of field veterinarians. In this model, 46 farms from Galicia and Catalonia that moved animals during 2017 were included. Results showed that the annual probability of BVDV and BoHV-1 introduction was very heterogeneous, being close to 0 in some farms and in others close to 1. The median of the probability of introduction of BVDV was 12% and for BoHV-1 9%, with an inter-quartile range from 1.2% to 28% for BVDV and 3% to 23% for BoHV-1. The highest probabilities were associated with local movements of cattle (i.e., inside the same autonomous community) and the fact of sharing the transport vehicle between farms. By evaluating the effect of biosecurity measures on a selected farm, implementation of a correct quarantine or not sharing transport with other farms greatly decreased this probability. In the second study, the probability of BVDV and BoHV-1 introduction through indirect contacts was quantified also with a stochastic risk analysis model. Vehicles transporting calves, cattle to slaughterhouse, dead animals, and food mix, as well as visits by veterinarians and hoof trimmers, farm workers and contacts with neighbors were considered in the model. For this study were included the 127 farms that participated in the project. Data to estimate model parameters was obtained from the sources indicated before as well as from interviews with hoof trimmers, animal transporters and a rendering company. Results evidenced that the median annual probability of introduction for BVDV was 2.1% and for BoHV-1 3.9%, in a range of 0.5% to 14.6% and 1.0% to 24.9% for BVDV and BoHV-1, respectively. The calf transport vehicle and veterinarians’ visits were the routes with the highest risk. The biosecurity measures with the greatest impact in reducing the probability of introduction of both viruses were the use of boots and clothing belonging to the farm and avoiding the driver that transports cattle coming into contact with the animals on the farm. The two models allowed establishing the riskiest pathways for each studied farm and thus are a useful tool to prioritize biosecurity measures that must be implemented or improved to reduce the probability of BVDV and BoHV-1 introduction into a farm.
Kgole, M. L. (Matlou Lebogang). "Factors affecting milk urea nitrogen and its relationships with production traits in South African Holstein cattle." Diss., University of Pretoria, 2013. http://hdl.handle.net/2263/41116.
Full textDissertation (MSc Agric)--University of Pretoria, 2013.
gm2014
Animal and Wildlife Sciences
unrestricted
Schmid, Annette Kathrin Patricia. "Prevalence of extended-spectrum β-lactamase-producing Escherichia coli, toxinogenic Clostridium spp. and Yersinia enterocolitica on Bavarian dairy and beef cattle farms." Diss., Ludwig-Maximilians-Universität München, 2014. http://nbn-resolving.de/urn:nbn:de:bvb:19-169730.
Full textTippenhauer, Christie Marie [Verfasser]. "Optimization of reproductive management of lactating dairy cows on farms using automated activity monitoring systems for estrus detection or protocols for timed artificial insemination / Christie Marie Tippenhauer." Berlin : Freie Universität Berlin, 2021. http://d-nb.info/1238595839/34.
Full textGarcia, Alvarez Laura. "Assessment of the role of cattle movements and other risk contacts on the spread of Staphylococcus aureus strain types between UK dairy farms." Thesis, University of Cambridge, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.611622.
Full textKomani, Nosiphiwo. "Molecular characterization of the Mycobacterium tuberculosis complex (MTC) of raw milk from selected dairy farms in the Eastern Cape." Thesis, University of Fort Hare, 2013. http://hdl.handle.net/10353/d1013157.
Full textSchmid, Annette Kathrin Patricia [Verfasser], and Rolf [Akademischer Betreuer] Mansfeld. "Prevalence of extended-spectrum β-lactamase-producing Escherichia coli, toxinogenic Clostridium spp. and Yersinia enterocolitica on Bavarian dairy and beef cattle farms / Annette Kathrin Patricia Schmid. Betreuer: Rolf Mansfeld." München : Universitätsbibliothek der Ludwig-Maximilians-Universität, 2014. http://d-nb.info/1051777119/34.
Full textNombebe, Thobeka. "Prevalence, seasonal trends and incidences of cattle tuberculosis and brucellosis in the Cacadu municipality, Eastern Cape, South Africa." Thesis, University of Fort Hare, 2012. http://hdl.handle.net/10353/d1016200.
Full textCarter, Boone H. "Mitigating Heat Stress on Dairy Farms during Three Phases of Production." 2008. http://hdl.handle.net/1969.1/ETD-TAMU-2866.
Full textLucy, Matthew Christian. "Control of intervals to first service and attempts to improve fertility in dairy cattle using prostaglandin F₂α and gonadotropin-releasing hormone." 1985. http://hdl.handle.net/2097/27484.
Full textMohamed, Hirad. "Estrus synchronization protocols for planned breeding and GnRH-agonist after timed insemination for pregnancy rate enhancement in dairy cattle." Thesis, 2000. http://hdl.handle.net/2429/10717.
Full textMalima, Boyce Thabo. "Constraints on smallholder dairying in Swaziland : Manzini Region & surrounding areas." Thesis, 2005. http://hdl.handle.net/10413/4376.
Full textThesis (M.Sc.)-University of KwaZulu-Natal, Pietermaritzburg, 2005.
Yin, Tong. "Estimation of Genetic Parameters and Evaluation of Breeding Program Designs with a Focus on Dairy Cattle in Low Input Production Systems." Doctoral thesis, 2012. http://hdl.handle.net/11858/00-1735-0000-0001-BABF-1.
Full textSchoombee, Wilhelm Sternberg. "Survey of colostrum quality and management practices on commercial dairy farms in the Eastern Cape Province of South Africa." Diss., 2011. http://hdl.handle.net/10500/4895.
Full textAgriculture Animal Health and Human Ecology
M. Sc. (Agriculture)
Fain, Jillian L. "Evaluating the effectiveness of using the controlled internal drug release (CIDR) insert for synchronization of estrus and post-insemination progesterone therapy to improve reproductive performance of dairy cattle." 2005. http://purl.galileo.usg.edu/uga%5Fetd/fain%5Fjillian%5Fl%5F200512%5Fms.
Full textDirected by William Graves. Includes articles submitted to American registry of professional animal scientists and Journal of dairy science. Includes bibliographical references (leaves 81-88).
Akinsola, Modupeoluwa Comfort. "Effects of forage-based diet on milk production and body reserves of dairy cows on smallholder farms in South Africa." Thesis, 2019. http://hdl.handle.net/10500/26049.
Full textLow nutrient intake affects metabolism and growth in pregnant heifers and limits milk production in lactating cows on communal area smallholder dairy farms of the subtropics. Two studies were conducted during the current research. The first study evaluated effects of nutrient supply in standardized dairy diets on the growth and body reserves of pregnant Jersey heifers raised on communal area smallholder farms in a semi-arid zone of South Africa. Twenty-two farms with a total of 42 heifers, aged 22 to 28 months which were seven months pregnant at the beginning of the study were selected for the study. These represented the total number of farms with dairy cows in the area that were supported through a structured Dairy Development Program (DDP) of South Africa. Each farm had at least two pregnant Jersey heifers during the summer season of 2016. Each heifer was supplied 2.5 kg of a far-off (60-30 d prepartum) dry cow concentrate and increased to 3.3 kg of the same concentrate at close-up period (29-0 d prepartum). Feeding of concentrate was based on a standardized feeding program as recommended by DDP. During this study, no feeding treatment was imposed on the heifers. Eragrostis curvula hay was supplied by DDP. Daily intake of 7.2 and 5.4 kg; respectively for heifers at 60-30 d prepartum and 29-0 d prepartum was determined based on residual hay. Heifer diet (HD1) and heifer diet HD2 were therefore simulated respectively for cows at 60-30 d preparpartum and 29-0 d prepartum, respectively. Diets were assessed for nutrient composition using chemical analyses and in vitro ruminal degradation. Post ruminal nutrient absorption and animal responses were predicted using the Large Ruminant Nutrition System (LRNS) version 1.0.33 (level 1). Actual measurements of body weight (BW), body condition score (BCS) were done and blood was collected and analysed for proteins monthly. Heifers’ responses were validated against the model predicted values and comparative analysis of animal performance during pregnancy was done against the National Research Council (NRC, 2001) reference values. Relative to the minimum requirement for ruminants, both HD1 and HD2 diets had relative feed value (RFV) below 144. About 35% of HD1 dietary crude protein (CP) was within the slowly degrade neutral detergent fibre (NDF) fraction which is the neutral detergent fibre insoluble crude protein (NDFICP) while 32% was not available as the acid detergent insoluble crude protein (ADICP). Equally, HD2 diet had effectively 5.2% of CP as available protein and the fraction of the slowly degraded NDF constituted only 52.3% of the effective available protein. Energy density of HD1 and HD2 were 25% and 16% higher than expected at far-off and close-up period, respectively. The intake of metabolzable protein (MP) were 32 and 25% higher than predicted for the far-off and close-up period, respectively. Supply of MP was 37 % and was higher than NRC predictions of daily requirement in Jersey cow. This allowed BW gain of 29 kg and BCS of 0.33 which was within 25th percentile for pregnant heifers. Mean concentration of blood urea at both far-off and close-up periods deviated by 25% from NRC values. Creatinine (CR) concentration was 145 μmol /L at far-off and 155 μmol /L at close-up period. The second study assessed the adequacy of two lactation diets fed to 42 primiparous Jersey cows, aged 24 to 30 months during early (1-30 d postpartum) and peak (31-60 d postpartum) periods on the lactation performance of the cows. Cows received 4.5 and 5 kg of dairy concentrate at 1-30 d postpartum and peak milk (31-60 d postpartum) respectively. Eragrostis curvula hay was supplied ad libitum and dry matter intake (DMI) was estimated at 7.2 kg of hay/cow/day from residual hay. No feeding treatment was imposed except for the standardised diets typical to the production environment. Two simulated lactation diets (LD1 and LD2) were prepared based on dry matter intake (DMI) of grass hay and lactation concentrate. Diets were assessed for nutrient composition using wet chemistry and in vitro ruminal degradation. Nutrient supply of diets and absorption from the small intestines as well as cows’ responses were predicted using the Large Ruminant Nutrition System (LRNS) version 1.0.33 (level 1). Body weight and BCS were monitored, blood was collected and analysed for proteins monthly. A record of milk yield was taken daily, and milk was analysed for fat, protein, lactose and urea nitrogen weekly. Cows had DMI of 11.2 kg which was 12% higher than the expected at 1-30 d postpartum period and 11.6 kg which was 21% higher than the expected in 31-60 d postpartum cows. Diets had low available protein as % of dietary protein (LD1=46%; LD2=45%) and the slowly degraded NDF fraction (NDFICP) constituted 64% of the available protein. Intake of energy was 20% and 17% lower than the predicted value for the cows, respectively, at 1-30 d postpartum and 31-60 d postpartum period. Cows had negative energy balance of -6.5 and -5.6 Mcal respectively at 1-30 d postpartum and 31-60 d postpartum cows. Protein intake of lactating cows was low, which resulted in negative protein balance of 59% and 42% of cow’s daily requirement, respectively, at 1-30 d postpartum period and 31-60 d postpartum period. There was loss of BW and BCS, low milk yield, energy corrected milk (ECM: 9.50 kg/d) and feed efficiency (FE) of less than 1 (LD1= 0.85; LD2 =0.89) in cows at both periods. Composition of fat, protein and lactose in milk were negatively affected by the low level of dietary protein. Somatic cell count (SCC) in milk was 121 ± 13 x 103/ml and cows did not show signs of illness. Mean milk urea nitrogen (MUN) concentration was 12 ± 2.7 mg/dl reflecting the low protein status of the lactating cows. Cows had high creatinine concentration of 116 and 102 μmol /L at 1-30 d postpartum and 31-61 d postpartum period, respectively, which may indicate muscle breakdown due to heat stress relative to the hot production environment. Results showed that diets fed to dairy cows on communal area smallholder farms in Sekhukhune and Vhembe districts in Limpopo province had low feeding value and their low nutrient supply affected rumen fermentation, heifers’ ‘growth, body reserves and early lactation in Jersey dairy cows. In conclusion, diets supplied to dairy cows raised on smallholder farms are low in nutrients and do not support efficient growth in heifers and optimal milk production in early lactation. Development of a nutrition plan for improved dairy diets is required to maximise production and longevity in cows and enhance sustainability of dairy production on the smallholder farms in South Africa.
Go ja dijo tse di nang le dikotla tse di kwa tlase go ama metaboliseme le kgolo ya meroba e e dusang mme e ngotla tlhagiso ya mašwi ya dikgomo tse di tlhagisang mašwi mo dipolaseng tse dinnye tse di tlhakanetsweng mo mafelong a a mogote. Go dirilwe dithutopatlisiso di le pedi jaaka karolo ya patlisiso ya ga jaana. Thutopatlisiso ya ntlha e sekasekile ditlamorago tsa tlamelo ya dikotla mo dijong tsa teri tse di rulagantsweng mo kgolong le dirasefe tsa mmele tsa meroba ya Dijeresi e e dusang mo dipolaseng tse dinnye tse di tlhakanetsweng mo karolong e e batlileng e nna sekaka mo Aforika Borwa. Go tlhophilwe dipolase di le 22 tse di nang le meroba e le 42, e e bogolo jo bo magareng ga dikgwedi tse 22 le 28 mme e na le dikgwedi tse supa e ntse e dusa kwa tshimologong ya thutopatlisiso. Tsone di emetse palogotlhe ya dipolase tse di mo karolong eo tse di tshegediwang ke Lenaneo le le rulaganeng la Tlhabololo ya Teri (DDP). Polase nngwe le nngwe e ne e na le bonnye meroba ya Jeresi e le mebedi e e dusang ka paka ya selemo sa 2016. Moroba mongwe le mongwe o ne o fepiwa ka 2.5 kg ya dijo tse di omileng tsa dikgomo tsa fa go sa ntse go le kgakala (malatsi a le 60-30 pele ga go tsala) mme tsa okediwa go nna 3.3 kg fa malatsi a atamela (malatsi a le 29-0 pele ga go tsala). Dijo tseno di ne di di rulagantswe go ya ka lenaneo le le rulagantsweng la kotlo le le atlenegisitsweng ke DDP. Mo nakong ya thutopatlisiso eno, ga go na kalafi epe ya kotlo e e neng e patelediwa meroba. DDP e ne e tlamela ka furu ya eragrostis curvula. Go ja ga letsatsi le letsatsi ga meroba ga 7.2 le 5.4 kg ka nako ya malatsi a le 60-30 pele ga go tsala le malatsai a le 29-0 pele ga go tsala go ne go ikaegile ka furu e e setseng. Ka jalo go ne ga tlhagisiwa gape kotlo ya meroba ya 1 (HD1) le kotlo ya meroba ya 2 (HD2) mo dikgomong tse di mo malatsing a le 60-30 pele ga go tsala le malatsi a le 29-0 pele ga go tsala. Dikotlo tseno di ne tsa sekwasekwa go bona go nna gona ga dikotla mo go tsona go dirisiwa tshekatsheko ya dikhemikale mo mogodung. Go ne ga bonelwa pele monyelo ya dikotla morago ga go feta mo mpeng ya ntlha le tsibogo ya diphologolo go ya ka Thulaganyo ya Kotlo ya Diotli tse Dikgolo (LRNS) mofuta wa 1.0.33 (legato 1). Go dirilwe tekanyo ya boima jwa mmele (BW) le maduo a seemo sa mmele (BCS) mme go ne ga tsewa madi le go a sekaseka go bona diporoteini kgwedi le kgwedi. Tsibogo ya meroba e ne ya tlhomamisiwa ka dipalo tse di bonetsweng pele tsa sekao mme ga dirwa tshekatsheko e e tshwantshanyang ya tiragatso ya diphologolo ka nako ya go dusa go dirisiwa dipalo tsa Lekgotla la Bosetšhaba la Dipatlisiso (NRC, 2001). Malebana le ditlhokegopotlana tsa diotli, HD1 le HD2 di ne di na le boleng jo bo tshwantshanyegang jwa kotlo (RFV) jo bo kwa tlase ga 144. Poroteini e e tala (CP) ya dijo e e ka nnang 35% ya HD1 e ne e le mo karolwaneng ya tekanyetso ya faeba e e bolang ka iketlo (NDF) e leng poroteini e e tala ya faeba e e lekanyediwang (NDFICP), fa 32% di ne di seyo jaaka poroteini e tala e e sa monyelegeng ya esete (ADICP). Fela jalo, HD2 e na le 5.2% tsa CP e e dirang jaaka poroteini e e teng mme karolo ya NDF e e bolang ka iketlo e ntse fela 52.3% tsa poroteini e e dirang e e gona. Bogolo jwa maikatlapelo a HD1 le HD2 bo ne bo le kwa godimo ka 25% le 16% go na le jaaka go ne go solofetswe mo dipakeng tse di kgakala le tse di atamelang. Go jewa ga poroteini e e silegang (MP) go ne go le kwa godimo ka 32% le 25% go na le jaaka go ne go solofetswe mo dipakeng tse di kgakala le tse di atamelang. Tlamelo ya MP e ne e le 37%, e leng e e kgolwane go na le diponelopele tsa NRC tsa ditlhokego tsa letsatsi le letsatsi tsa dikgomo tsa Jeresi. Seno se letlile gore go nne le koketsego ya BW ya 29 kg le BCS ya 0.33 e leng se se neng se le mo diperesenteng tsa bo25 tsa meroba e e dusang. Go nna teng ga urea ya madi mo dipakeng tse dikgakala le tse di atamelang go ne go farologane ka 25% go tswa mo dipalong tsa NRC. Go nna teng ga kereitini (CR) e ne e le 145 μmol/L mo pakeng e e kgakala le 155 μmol/L mo pakeng e e atamelang. Thutopatlisiso ya bobedi e sekasekile ditlamorago tsa dijo tse pedi tsa tlhagiso ya mašwi mo tiragatsong ya tlhagiso ya mašwi ya dikgomo tsa Jeresi di le 42 tse e leng la ntlha di tsala tsa bogolo jwa dikgwedi tse di magareng ga 24 le 30 mo pakeng ya ntlha (malatsi a le 1-30 morago ga go tsala) le ya setlhoa (malatsi a le 31-60 morago ga go tsala). Dikgomo di amogetse 4,5 le 5 kg ya motswako wa teri mo dipakeng tsa mašwi tsa ntlha (malatsi a le 1-30 morago ga go tsala) le tsa setlhowa (malatsi a le 31-60 morago ga go tsala). Go ne go tlamelwa ka furu ya eragrostis curvula go ya ka tlhokego mme go ja dijo tse di omileng (DMI) go ne go lekanyediwa go 7.2 kg ya furu/ka kgomo/ka letsatsi go tswa mo furung e e neng e setse. Go ne go sa patelediwe kalafi epe ya phepo, kwa ntle fela ga dijo tse di rulagantsweng tse di tshwanetseng tikologo ya tlhagiso. Go ne ga baakanngwa dijo tsa tlhagiso ya mašwi tse di tlhagisitsweng gape (LD 1 le LD 2) di ikaegile ka go jewa ga tse di omileng (DMI) e leng furu ya tlhaga le metswako ya tlhagiso ya mašwi. Go nna teng ga dikotla ga dijo tseno go ne ga lekanyediwa go dirisiwa khemisitiri e e bongola le go bola mo mpeng ga in vitro. Go ne ga bonelwa pele tlamelo ya dikotla ya dijo, monyelo go tswa mo maleng a mannye mme go ne ga bonelwa pele tsibogo ya dikgomo go dirisiwa Thulaganyo ya Kotlo ya Diotli tse Dikgolo (LRNS) mofuta wa 1.0.33 (legato 1). Go ne ga elwa tlhoko boima jwa mmele le BCS, go ne ga tsewa madi mme a sekasekwa go bona diporoteini kgwedi le kgwedi. Go ne ga rekotiwa tlhagiso ya mašwi letsatsi le letsatsi mme mašwi a sekasekwa go bona mafura, poroteini, laketose le urea naeterojini beke le beke. Dikgomo di ne di na le DMI ya 11.2 kg, e e neng e le kwa godingwaga ka 12% go na le jaaka go ne go solofetswe mo pakeng ya malatsi a le 1-30 morago ga go tsala, le DMI ya 11.6 kg, e e neng e le kwa godingwana ka 12% go na le jaaka go ne go solofetswe mo dikgomong tse di nang le malatsi a le 31-60 di tsetse. Dijo di ne di na le poroteini e e gona e e kwa tlase jaaka peresente ya poroteini ya dijo (LD1=46% le LD2=45%) mme karolwana ya NDF e e bodileng ka bonya (NDFICP) e nnile 64% tsa poroteini e e gona. Go jewa ga maikatlapelo go ne go le kwa tlasenyana ka 20% le 17% go na le dipalo tse dineng di bonetswe pele mo dikgomong mo dipakeng tsa malatsi a le 1-30 morago ga go tsala le malatsi a le 31-60 morago ga go tsala. Go rekotilwe balanse ya maikatlapelo a a tlhaelang a dikgomo ya -6.5 le -5.6 Mcal mo malatsing a le 1-30 morago ga go tsala le 31-60 morago ga go tsala. Go jewa ga poroteini ke dikgomo tse di tlhagisang mašwi go ne go le kwa tlase, mme seo sa baka balanse e e tlhaelang ya poroteini ya 59% le 42% tsa ditlhokego tsa letsatsi le letsatsi tsa dikgomo mo pakeng ya malatsi a le 1-30 morago ga go tsala le malatsi a le 31-60 morago ga go tsala. Go rekotilwe tatlhegelo ya BW le BCS, tlhagiso e e kwa tlase ya mašwi, mašwi a a baakantsweng maikatlapelo (ECM: 9.50 kg/ka letsatsi) le bokgoni jwa furu (FE) jo bo kwa tlase ga 1 (LD1=0.85; LD2=0.89) mo dikgomong mo dipakeng tseo tsotlhe. Go nna teng ga mafura, poroteini le laketouse mo mašwing di amegile ka tsela e e sa siamang ka ntlha ya seelo se se kwa tlase sa poroteini e e kwa tlase. Tekanyetso ya disele tsa somatiki (SCC) mo mašwing e ne e le 121±13x10³/ml mme dikgomo ga di a bontsha matshwao ape a bolwetsi. Motswako wa urea naeterojini ya mašwi (MUN) e ne e le 12±2.7mg/dl, e leng se se bontshang seemo se se kwa tlase sa poroteini sa dikgomo tse di tlhagisang mašwi. Dikgomo tseno di ne di na le motswako wa kereitine wa 116 le 102 μmol/L mo dipakeng tsa malatsi a le 1-30 morago ga go tsala le malatsi a le 31-61 morago ga go tsala, mme seo se ka supa go fokotsega ga mesifa ka ntlha ya kgatelelo ya mogote e e bakwang ke tikologo e e mogote e go tlhagisiwang mo go yona. Dipholo di bontshitse gore dijo tsa dikgomo tsa teri mo dipolaseng tse dinnye tse di tlhakanetsweng mo dikgaolong tsa Sekhukhune le Vhembe kwa Porofenseng ya Limpopo di na le boleng jo bo kwa tlase jwa kotlo le gore dijo tse di nang le dikotla tse dinnye di amile titielo ya dijo, kgolo ya meroba, dirasefe tsa mmele le tlhagiso ya mašwi ka bonako mo dikgomong tsa teri tsa Jeresi. Kwa bokhutlong, dijo tsa dikgomo tsa teri tse di godisediwang mo dipolaseng tse dinnye di na le dikotla tse di kwa tlase mme ga di tshegetse kgolo e e mosola ya meroba le tlhagiso e e siameng ya mašwi mo nakong ya ntlha ya tlhagiso ya mašwi. Go tlhokega leano la dikotla go tokafatsa dijo tsa teri go tokafatsa tlhagiso le go tshela sebaka ga dikgomo le go tokafatsa go nnela leruri ga tlhagiso ya teri mo dipolaseng tse dinnye mo Aforika Borwa.
Agriculture and Animal Health
Ph.D. (Agriculture)