Relevant bibliographies by topics / Dairy farming Dairy farmers

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Dairy farming Dairy farmers'

Author: Grafiati
Published: 4 June 2021
Last updated: 17 February 2022

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Journal articles on the topic "Dairy farming Dairy farmers"

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Nurlina, Lilis, Unang Yunasaf, Marina Sulistyati, and Syahirul Alim. "Learning Process of Dairy Farmer in Achieving Dairy Farming’ Succeed (Case Study in KPBS Pangalengan and KSU Tandangsari West Java)." KnE Life Sciences 2, no. 6 (November 26, 2017): 314. http://dx.doi.org/10.18502/kls.v2i6.1054.

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Research on the learning process of dairy farmers in achieving decent scale of livestock farming has been carried out in South Bandung Dairy Farmer Cooperative (Koperasi Peternak Bandung Selatan/KPBS) Pangalengan and Multi Purpose Cooperative (Koperasi Serba Usaha/KSU) Tandangsari. The purposes of this study were to: (1) analyze the learning process of dairy farmer in order to achieve business success; and (2) analyze the success indicators in dairy farming business according to farmer’s perception. This research used case study with descriptive qualitative approach with 32 dairy farmers as informants. Data were analyzed descriptively by several stages namely reduction, categorization of data and conclusions. The results showed: dairy farmers who achieve success in their business is the farmer who has made the process of learning the truth, those who have been able to do active business in changing the behaviour of himself to be able to apply aspects of breeding, feeding and management as they should so that the dairy cattle business that manages has provided benefits and feasibility. The learning process through which the dairy farmers is the result of interaction or influence the motivation to learn instrisic owned by farmers, with reinforcement from outside through training, mentoring and enrichment of others, thus becoming sedentary behaviour or patterned to respond appropriately to problems or the challenges faced in achieving business success. Indicators of successful dairy farming according to farmers were having : productive cow more than 7 cows, decent housing (permanent buildings), four-wheel vehicles, more land for grass planting and able to finance their children to study in university. Keywords: Learning process, dairy cow farming’success, dairy farmers.
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Eqbal, Md Shahid, Manish Kumar Singh, and Nazam Khan. "Information Needs as Perceived by Tribal Dairy Farmers of Chotanagpur Region in Dairy Farming Practices." Indian Journal of Applied Research 3, no. 6 (October 1, 2011): 506–7. http://dx.doi.org/10.15373/2249555x/june2013/168.

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Muhammad, Ali Mauludin, and Puspita Sari Viani. "Dialectics of Dairy Farming Enterprises and Dairy Farmer Community in Pangalengan West Java." E3S Web of Conferences 73 (2018): 11010. http://dx.doi.org/10.1051/e3sconf/20187311010.

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Dairy farming business in Pangalengan has been established since Dutch colonial goverment set in and it continues until today. The business encountered such dynamics, in which aligned with political changes took place in Indonesia. Situated in Southern West Java, Pangalengan has been an icon of dairy farming in that it is major occupation of Pangalengan inhabitants. Capital owners were atracted to invest there, make capitalism penetration occured during some periods and developed quite well. Koperasi Peternak Bandung Selatan / Dairy Farmer Cooperative of South Bandung (KPBS) which is famous for its pro-community development then emerged and established along with the massive development of dairy farming in that town which later gave big contribution to development process. One of them is the establishment of a new private dairy farming plant in Pangalengan. Dillematic situation then occured. There were pro and contra against the existence of that private enterprise amongst the Pangalengan citizens. One group thought that the enterprise would generate the development process in Pangalengan, while others considered that it would create a clash with the community dairy farmers who have existed long before the independence of Republic of Indonesia. This paper will discuss dialectics of Private Dairy Farming Enterprise and dairy farmers community in Pangalengan. Both perspectives of private dairy farming enterprise and dairy farmers community will be the study in this paper. Positive and negative aspects are constructed in the arena or dialectics of dairy farming development.
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Amam, Amam, M. Wildan Jadmiko, Pradiptya Ayu Harsita, Nur Widodo, and M. Setyo Poerwoko. "SUMBER DAYA INTERNAL PETERNAK SAPI PERAH DAN PENGARUHNYA TERHADAP DINAMIKA KELOMPOK DAN KONTEKS KERENTANAN." JURNAL ILMIAH PETERNAKAN TERPADU 7, no. 1 (May 20, 2019): 192. http://dx.doi.org/10.23960/jipt.v7i1.p192-200.

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This research aims to find out the influence of dairy farmer’s internal resources on group dynamics and vulnerability context of dairy farming business. The research was conducted at the animal husbandry institution Kelompok Usaha Bersama (KUB) Tirtasari Kresna Gemilang in Pujon Subdistrict, Malang District, East Java Province on October - December 2018. The research variables consisted of financial resources (X1), technological resources (X2), physical resources (X3), group dynamics (Z1), and the context of vulnerability of dairy farming business (Y1). The respondents were all KUB member dairy farmers, namely 174 dairy farmers. Data were analyzed by the SEM (Structural Equation Model) method using SmartPLS 2.0. The results showed that the accessibility of dairy farmers to internal resources affected group dynamics by 33%, while vulnerability context of dairy farming business was influenced by the dairy farmer’s internal resources and group dynamics by 30.3%. The conclusion of the research showed the role of resources could influence to group dynamics and vulnerability context of dairy farming business. Keywords: Dairy Cattle, Farming Business, Group Dynamics, Internal Resources, Vulnerability Context
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Masuku, B. B., M. B. Masuku, and A. Belete. "Economic Efficiency of Smallholder Dairy Farmers in Swaziland: An Application of the Profit Function." Journal of Agricultural Studies 2, no. 2 (September 11, 2014): 132. http://dx.doi.org/10.5296/jas.v2i2.6046.

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The purpose of the study was to analyse the economic efficiency of smallholder dairy farmers in Swaziland. Specifically, the study sought to describe the socio-economic characteristics of dairy farmers in Swaziland. The smallholder farmers are classified into: smallholder farmers, medium-scale farmers, and large-scale dairy farmers. The specific objectives of the study were to: estimate the economic efficiency of smallholder dairy farmers in Swaziland; identify factors affecting the economic efficiency of smallholder dairy farmers; and determine the profitability of the smallholder dairy enterprise. This was a descriptive and quantitative survey and the target population was all smallholder dairy farmers registered with the Swaziland Dairy Board (N = 444). A purposive and random sampling techniques was used to select the respondents (n = 111). Three methods of data analysis were used, namely; descriptive statistics, econometric analysis (Stochastic Profit Frontier Function) and gross margin analysis. The mean level of Economic Efficiency (EE) for the famers was 79.8%. The farm’s location, pasture size, soil fertility, water availability, the farmer’s years of experience in dairy farming, membership to dairy farmers’ association and training on dairy farming are factors that influenced the level of EE for smallholder dairy farmers in Swaziland. The smallholder dairy farmers were economically efficient. The institutional factors, socioeconomic and farm characteristics do affect the level of EE among smallholder dairy farmers. The dairy farming enterprise is a profitable enterprise.
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Martiin, Carin. "From farmer to dairy farmer: Swedish dairy farming from the late 1920s to 1990." Historia Agraria. Revista de agricultura e historia rural 73 (November 15, 2017): 7–34. http://dx.doi.org/10.26882/histagrar.073e04m.

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Swedish dairy farming became increasingly commercialized up until the mid-twentieth century, when nine out of ten farmers supplied milk to dairy plants. They adopted the view that milk sales were the path to progress for agriculture and the countryside in times of urbanization. Dairy farming was obviously embedded in functions that went beyond food production, which complicated the situation when the surplus of dairy farmers led to overproduction. At the same time, domestic demand became saturated and the international butter market proved more challenging than expected. This article focuses on collective outcomes of farmers’ actions in terms of commercialization, intensification, specialization and geographic concentration from the late 1920s to 1990. The timeframe includes an expansive phase until the late 1940s, which was followed by decades of declining demand for milk and a more restrictive political policy toward agricultural surpluses. It is argued that the vision of dairy farming as a safe way to make a living in agriculture underestimated the potential for increased production and limited demand. Contrary to initial hopes of using milk as a way to save the countryside, increasingly intensive and specialized dairy farming served to drive many out of farming.
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Schönleben, Manfred, Joachim Mentschel, and Luboš Střelec. "Towards smart dairy nutrition: Improving sustainability and economics of dairy production." Czech Journal of Animal Science 65, No. 5 (May 31, 2020): 153–61. http://dx.doi.org/10.17221/16/2020-cjas.

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To satisfy increasing food and nutrient supply requirements for our growing future human population, farmers and staple food producers carry vital responsibilities. Especially farmers with ruminant livestock like dairy cows transform otherwise for human consumption unsuitable fibre into highly nutritious milk and meat. Nevertheless, dairy farmers are challenged increasingly by the consequences of global warming. Economic risks like feed supply and volatile commodity prices need to be balanced, also taking into account the increasing environmental awareness of end-customers. Focusing just on emissions, dairy production is contributing an essential part of the total carbon footprint emitted by the agricultural sector. Since rumen degradability of feed was identified by the Food and Agriculture Organization of the United Nations as one of the most influential parameters in reducing the carbon footprint of dairy farming, the desire to exploit leverage potential for efficiency increases can be considered exceptionally high. Although the positive effects of improved feed, in other words, neutral detergent fibre rumen degradability for dairy farming are well understood, detailed information on the correct management to obtain well digestible feed sources is still missing. Using the smart dairy nutrition ration formulation concept, applying readily on-farm available digitized data and management information the objectives of this study were: 1) to assess the influential parameters which govern neutral detergent fibre rumen degradability of corn silage, using a set of 584 corn silages from multiple years, and 2) to evaluate within an integrated dairy production set up the economic and ecological improvement potential by feeding a subset of 28 different corn silages, including detailed variety information. Results show that the neutral detergent fibre rumen degradability is primarily governed by variety choice and can be four times more important than the correct harvest stage decision. By feeding corn silage varieties with high neutral detergent fibre rumen degradability, monetary income could be increased by ~10% while simultaneously reducing manure accumulation.
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Singh, Manish Kumar, Awadhesh Kumar Singh, and K. S. Kadian. "Adoption of Improved Dairy Farming Practices by Dairy Farmers of Haryana." International Journal of Current Microbiology and Applied Sciences 7, no. 09 (September 10, 2018): 3622–29. http://dx.doi.org/10.20546/ijcmas.2018.709.450.

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Dewi, Ritma Kartika, Dwi Wahyuningsih, Dwi Elita Sari, Setia Humani Jatiningrum, and Widhi Handayani. "Waste management of traditional dairy farming for alternative energy: A feasibility study on biogas processing in Dusun Banyudono, Semarang Regency, Indonesia." Sustinere: Journal of Environment and Sustainability 5, no. 1 (April 23, 2021): 9–24. http://dx.doi.org/10.22515/sustinere.jes.v5i1.117.

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Dairy farming's waste contributes to greenhouse (GHG) gas emission, and its conversion into biogas is of potential benefit to reduce emission while providing alternative energy for the dairy farmers. Although biogas conversion has been conducted in Banyudono, Semarang Regency, not all dairy farmers are interested in this biogas processing, and it seems to be related to the question of the benefit they would receive. This research aims to explain the management of the waste of dairy farming in Banyudono and a feasibility study on dairy farming in Banyudono, if biogas processing is not to be included and along with biogas processing. This study combines qualitative and quantitative approaches by conducting interviews, direct observation, documentation, and a feasibility study on biogas processing. This study finds that 8,400 kg of cow manure and 4,950 liters of urine are produced every day, by only 5.76% is processed into biogas, 11.25% is processed into manure, while 82.98% of the waste is left unused. The feasibility study indicates that biogas processing tends to increase the benefit received by independent farmers instead of the member of the dairy farmer group discussed in the study. Furthermore, our study reveals issues regarding the dairy farmers' environmental awareness, poor management of biogas distribution on the farmer group level, and technology adoption problems. Finally, a model of integrated farming system is composed to address the issue of waste management in Banyudono.
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Akbar, Muhammad Osama, Muhammad Saad Shahbaz khan, Muhammad Jamshaid Ali, Azfar Hussain, Ghazia Qaiser, Maruf Pasha, Urooj Pasha, Malik Saad Missen, and Nadeem Akhtar. "IoT for Development of Smart Dairy Farming." Journal of Food Quality 2020 (March 23, 2020): 1–8. http://dx.doi.org/10.1155/2020/4242805.

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Internet of things (IoT) and data-driven techniques are creating greater opportunities for smart dairy farming. The demand for milk is continuously increasing due to increasing population of the world. The consumption of the dairy products is more in developed countries as compared to developing countries. To meet this increased demand for milk products, better technological techniques for improving milk yield are required. It is expected that the use of IoT and different AI techniques can assist a farmer to overcome different traditional farming challenges and increase the milk production. In this research, the authors address different challenges that a dairy farmer has to face in daily life. Brief introduction of smart dairy farming (SDF) is presented with respect to the innovation in production and the processes of smart dairy farming. This review focuses on different aspects of smart dairy farming, and finally a state-of-the-art framework that can assist the farmers to increase the milk yield by using different latest technologies has been proposed. These technological methods can decrease the factors negatively affecting milk production and increase those positively affecting production with minimal resources.
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Dissertations / Theses on the topic "Dairy farming Dairy farmers"

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Ranallo, Gerald W. "Using a statewide farm business management DACUM to determine the knowledge-base deficiencies of dairy farmers in northwest Wisconsin." Online version, 1998. http://www.uwstout.edu/lib/thesis/1998/1998ranallog.pdf.

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Bulale, Abdinasir Ibrahim. "Smallholder dairy production and dairy technology adoption in the mixed farming system in Arsi Highland, Ethiopia /." Berlin : Köster, 2000. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=009047143&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.

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Eastwood, Callum Ross. "Innovatoive precision dairry systems : a case study of farmer learning and technology co-development /." Connect to thesis, 2008. http://repository.unimelb.edu.au/10187/3530.

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Suzuki, Atsushi. "Study of computer use in the Queensland dairy industry : farmers' perceptions /." [St. Lucia, Qld.], 1999. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe18330.pdf.

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Hove, Godfrey. "The state, farmers and dairy farming in colonial Zimbabwe (Southern Rhodesia), c.1890-1951." Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/97113.

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Thesis (PhD)--Stellenbosch University, 2015.
ENGLISH ABSTRACT: This thesis uses dairy farming in colonial Zimbabwe/Southern Rhodesia as a lens to explore the intersection of economic, social and environmental factors in colonial agriculture from the 1890s until 1951, when a new regulatory framework was introduced for the industry. It examines the complex and fluid interactions between the colonial state and farmers (both white and black), and the manner in which these interactions shaped and reshaped policy within the context of the local political economy and the changing global economic conditions. It examines the competing interests of the colonial state and farmers, and how these tensions played out in the formulation and implementation of dairy development policy over time. This thesis demonstrates that these contestations profoundly affected the trajectory of an industry that started as a mere side-line to the beef industry until it had become a central industry in Southern Rhodesia’s agricultural economy by the late 1940s. Thus, besides filling a historiographical gap in existing studies of Southern Rhodesia’s agricultural economy, the thesis engages in broader historiographical conversations about settler colonial agricultural policy and the role of the state and farmers in commercial agriculture. Given the fractured nature of colonial administration in Southern Rhodesia, this study also discusses conflicts among government officials. It demonstrates how these differences affected policy formulation and implementation, especially regarding African commercial dairy production. This thesis also explores the impact of a segregationist agricultural policy, particularly focusing on prejudices about the “African body” and hygiene. It shows how this shaped the character of both African and white production trends. It demonstrates that Africans were unevenly affected by settler policy, as some indigenous people continued to compete with white farmers at a time when existing regulations were intended to exclude them from the colonial dairy industry. It argues that although dairy farming had grown to be a strong white-dominated industry by 1951, the history of dairy farming during the period under review was characterised by contestations between the state and both white and African farmers.
AFRIKAANSE OPSOMMING: Hierdie tesis gebruik suiwelboerdery in koloniale Zimbabwe/Suid-Rhodesie as ’n lens om die ekonomiese, sosiale en omgewingsgerigte kruispunte in koloniale landbou van omstreeks 1890 t 1951 toe ‘n nuwe regulatoriese raamwerk vir suiwelboerdery ingestel is te, ondersoek. Die komplekse en vloeibare interaksies tussen die koloniale staat en boere (wit sowel as swart) en die wyse waarop hierdie interaksies beleid binne die konteks van die plaaslike politieke ekonomie en die globale ekonomiese omstandighede gevorm en hervorm het, word ondersoek. Hierbenewens word gelet op die spanninge tussen die belange van die koloniale staat en die boere (wit sowel as swart) en hoe hierdie spanning oor tyd in die formulering en implementering van suiwelbeleid gemanifested het. Hierdie tesis demonstreer dat di spanninge en stryd ’n diepgaande uitwerking gehad het op ’n bedryf wat aanvanklik as ondergeskik tot die vleisbedryf begin het, naar teen die leat as ‘n sentrale veertigerjere bedryf in die Rhodesiëse landelike ekonomie uitgekristalliseer het. Benewens die feit dat die proefakrif ’n historiografiese leemte in bestaande koloniale Zimbabwe aangespreek, vorm dit ook deel van ’n breër historiografiese diskoers ten opsigte van setlaar koloniale landbou in Zimbabwe en die rol van die staat en boere in kommersiële landbou. Vanweё die gefragmenteerde aard van koloniale administrasie in Suid-Rhodesië, fokus die tesis ook op die konflikte tussen regeringsamptenare en hoe hierdie geskille veral beleidsformulering en implementering ten opsigte van swart kommersiële suiwelboerdery beïnvloed het. Vervolgens word die uitwerking van ’n landboubeleid geliasear of segragasi onder die loep geneem met spesiale verwysing na die geskiktheid van swartmense vir kommersiële suiwelboerdery en hoe dit die aard en karakter van beide swart sowel as wit produksie tendense beïnvloed het. Daar word aangedui dat swartmense nie eenvormig deur setlaarsbeleid geraak is nie aangesien van hulle met wit boere meegeding het op ’n stadium toe die heersende regulasies daerop gemik was oin baie van hulle uit die koloniale suiwelbedryfwit te slint. Die sentrale argument is dat hoewel suiwelboerdery sterk wit gedomineerd was teen 1951, die geskiedenis van die bedryf gedurende die tydperk onder bespreking gekenmerk is deur stryd en konflite tussen die staat en wit sowel as swart boere.
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Shanmugam, Ramaradj. "Efficiency and productivity of Quebec dairy farms." Thesis, McGill University, 1998. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=20234.

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The analysis of cost and profit efficiencies of a sample of 588 Quebec dairy farms shows significant potential to reduce costs and increase profits. In general, the small farms were more cost efficient while large farms were more profit efficient. Increased use of farm grown feed was associated with higher efficiency while increased use of concentrates was associated with lower efficiency.
The productivity of individual dairy farms were estimated using data envelopment analysis. The average annual growth rate of productivity was 0.70% with a standard deviation of 2.44% for the 1987--93 period. The Spearman's rank correlation coefficient did not show any significant relationship between farm size and growth rate.
The Artificial Neural Networks (ANN) approach, used for the first time to estimate technical efficiency, performed equally as good as the regression models in modeling the technology especially at the higher levels of output. The efficiency values estimated using ANN were higher than that estimated by ordinary least squares method. The results indicate the existence of significant potential for improving the efficiency of resources on Quebec dairy farms.
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Bennett, Michael Robert. "Perceptions of sustainability of dairy support land farmers : a case study investigation." Diss., Lincoln University, 2009. http://hdl.handle.net/10182/1219.

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This project investigated the business, environmental and social sustainability of dairy farms that include dairy support land. Seventeen farmers were interviewed using Yin’s case study method (Yin, 2003). The interviewees were selected from a list provided during a series of focus groups done with rural professionals prior to continuing with the main body of the research. Those interviewed saw that the primary role of dairy support land is to protect the dairy farm from external factors. Dairy farms are vulnerable to externalities due to high fixed costs and the relationship between cow condition and milk production. The ability of dairy support land to manage externalities relates to quantity of feed grown, therefore feed grown is perceived as the most appropriate measure of performance. For dairy support land to be sustainable, it must be well resourced. On a fully resourced DSL unit, there will be time to plan and carry out essential tasks and environmentally important developments such as riparian fences and stockwater systems are likely to be in place. If the dairy support land unit is not fully resourced it will become a liability to the overall system as the supply of feed becomes unreliable, cows calve in poor condition and dairy farm staff and management are overextended. Poorly resourced dairy support land is also unlikely to have environmentally friendly developments in place. The case studies also demonstrated that the fundamentals of sustainability and practice remain constant across a variety of soil and climatic conditions in Canterbury and Southland.
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Collins, Sophie. "An investigation of whether and how welfare outcome assessment could be better used by UK dairy farmers." Thesis, Royal Veterinary College (University of London), 2016. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.701666.

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Pinzke, Stefan. "Towards the good work : methods for studying working postures to prevent musculoskeletal disorders with farming as refererence work /." Alnarp : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 1999. http://epsilon.slu.se/avh/1999/91-576-5471-9.pdf.

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Glover, Jane. "Why do dairy farmers continue to farm? : can Bourdieu's theory aid our understanding and suggest how farmers could regain some control in their industry?" Thesis, Loughborough University, 2008. https://dspace.lboro.ac.uk/2134/16825.

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The research asked the pivotal question - Why do dairy farmers continue to farm? There is currently a lack of recognition for the social, cultural and symbolic merits of family businesses, and the non-economic contributions made to society. In critically reviewing the economic paradigm, which assumes man acts rationally in a world of perfect information, economic theory ignores the role of alternative forms of capital in acquiring power to conduct business successfully. Using Bourdieu's concepts of field, habitus and capital offered sociological insights into small family farm businesses. Bourdieu's generic forms of capital allowed for the appraisal of not only economic capital; but social, cultural and symbolic capital. A qualitative, mixed methods approach was chosen, through a series of ten ethnographic case studies conducted in Staffordshire. Bourdieu's work and qualitative methods allowed the farm to be investigated as a collective social unit. Each case study consisted of participant observation, interviews with the farmer, and where possible spouses and children. The work demonstrates that whilst policy tries to shape how agriculture is conducted, it is not necessarily creating an environment in which farmers can empower themselves, and their business operations; as powerful groups seek to retain their position in the field (dairy industry). Sufficient levels of social, cultural and symbolic capital are vital for family farm business success; defined in economic (wealth) and non-economic (personal development, job satisfaction and lifestyle) parameters. For the farming world, the work extends Bourdieu's theory proposing the need to introduce natural capital. Nature's role in farming is critical and farmers need to utilise and support natural systems. Despite farmers losing control in their field, many have behaved in enterprising ways in order to continue the family farm business. However, farmers need to increase their levels of all forms of capital in order to increase their power and position in society. Consequently, farmers must also protect their levels of capital in order to slow down further decreases in their power in the field.
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Books on the topic "Dairy farming Dairy farmers"

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Seykora, Anthony James. Practical techniques for dairy farmers. 2nd ed. [St. Paul, Minn: T. Seykora], 1993.

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ill, Ulrich George, ed. Dairy farmer. Mahwah, N.J: Troll Associates, 1989.

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McCarthy, Dermot. Alternative strategies open to small dairy producers: An interim report. [Fermoy]: Moorepark Research & Development Centre, 1990.

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Gay, John. The needs of dairy farmers: The farmer's perspective : a report on a survey of dairy farmers in seven lowland districts of Lesotho. Maseru: Sechaba Consultants, 1992.

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Peterson, R. Neal. U.S. dairy farmers in 1979: Financial characteristics by operator age and dairy size. [Washington, D.C.]: U.S. Dept. of Agriculture, Economic Research Service, National Economics Division, 1985.

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Peterson, R. Neal. U.S. dairy farmers in 1979: Financial characteristics by operator age and dairy size. [Washington, D.C.]: U.S. Dept. of Agriculture, Economic Research Service, National Economics Division, 1985.

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Peterson, R. Neal. U.S. dairy farmers in 1979: Financial characteristics by operator age and dairy size. [Washington, D.C.]: U.S. Dept. of Agriculture, Economic Research Service, National Economics Division, 1985.

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Peterson, R. Neal. U.S. dairy farmers in 1979: Financial characteristics by operator age and dairy size. [Washington, D.C.]: U.S. Dept. of Agriculture, Economic Research Service, National Economics Division, 1985.

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Peterson, R. Neal. U.S. dairy farmers in 1979: Financial characteristics by operator age and dairy size. [Washington, D.C.]: U.S. Dept. of Agriculture, Economic Research Service, National Economics Division, 1985.

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Women dairy project: With special reference to Orissa. New Delhi: Reliance Pub. House, 2005.

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Book chapters on the topic "Dairy farming Dairy farmers"

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Steeneveld, W., and H. Hogeveen. "3.1. Use of sensor systems on Dutch dairy farms." In Precision livestock farming applications, 77–86. The Netherlands: Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-815-5_3.1.

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Steeneveld, W., and H. Hogeveen. "3.1. Use of sensor systems on Dutch dairy farms." In Precision livestock farming applications, 77–86. The Netherlands: Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-815-5_8.

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Xu, Qing, Sylvie Huet, and Wei Li. "Farm Characteristics, Social Dynamics and Dairy Farmers’ Conversions to Organic Farming." In Communications in Computer and Information Science, 225–41. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-5577-0_17.

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Daburon, Annabelle, Véronique Alary, Ahmed Ali, Mohammad El-Srogi, and Jean-François Tourrand. "Urban and Peri-Urban Agriculture, the Dairy Farms of Cairo, Egypt." In Diversity of Family Farming Around the World, 29–42. Dordrecht: Springer Netherlands, 2018. http://dx.doi.org/10.1007/978-94-024-1617-6_4.

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Seifert, Horst S. H. "Dairy Farming." In Tropical Animal Health, 519–23. Dordrecht: Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-0147-6_13.

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Bewley, J. M., R. A. Russell, K. A. Dolecheck, and M. R. Borchers. "1.1. Precision dairy monitoring: what have we learned?" In Precision livestock farming applications, 13–24. The Netherlands: Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-815-5_1.

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Bewley, J. M., R. A. Russell, K. A. Dolecheck, and M. R. Borchers. "1.1. Precision dairy monitoring: what have we learned?" In Precision livestock farming applications, 13–24. The Netherlands: Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-815-5_1.1.

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Rowland, Michael Pellman. "The role of business in reducing meat and dairy consumption." In Farming, Food and Nature, 262–64. Milton Park, Abingdon, Oxon; New York, NY: Routledge, 2018. | Series: Earthscan food and agriculture: Routledge, 2018. http://dx.doi.org/10.4324/9781351011013-34.

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Stevenson, Peter. "Paying for the true costs of our meat, eggs and dairy." In Farming, Food and Nature, 141–63. Milton Park, Abingdon, Oxon; New York, NY: Routledge, 2018. | Series: Earthscan food and agriculture: Routledge, 2018. http://dx.doi.org/10.4324/9781351011013-20.

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Steensels, M., C. Bahr, D. Berckmans, A. Antler, E. Maltz, and I. Halachmi. "6.3. Behaviour and performance based health detection in a robotic dairy farm." In Precision livestock farming applications, 249–56. The Netherlands: Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-815-5_28.

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Conference papers on the topic "Dairy farming Dairy farmers"

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Kenny, Eoin M., Elodie Ruelle, Anne Geoghegan, Laurence Shalloo, Micheál O'Leary, Michael O'Donovan, Mohammed Temraz, and Mark T. Keane. "Bayesian Case-Exclusion and Personalized Explanations for Sustainable Dairy Farming (Extended Abstract)." In Twenty-Ninth International Joint Conference on Artificial Intelligence and Seventeenth Pacific Rim International Conference on Artificial Intelligence {IJCAI-PRICAI-20}. California: International Joint Conferences on Artificial Intelligence Organization, 2020. http://dx.doi.org/10.24963/ijcai.2020/657.

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Smart agriculture (SmartAg) has emerged as a rich domain for AI-driven decision support systems (DSS); however, it is often challenged by user-adoption issues. This paper reports a case-based reasoning (CBR) system, PBI-CBR, that predicts grass growth for dairy farmers, that combines predictive accuracy and explanations to improve user adoption. PBI-CBR’s key novelty is its use of Bayesian methods for case-base maintenance in a regression domain. Experiments report the tradeoff between predictive accuracy and explanatory capability for different variants of PBI-CBR, and how updating Bayesian priors each year improves performance.
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Zhang, Ruizhen, Eiichi Kusano, and YueXian Bao. "Notice of Retraction: Impact of agricultural industrialization management on farmers in China — A case study of dairy farming in Inner Mongolia." In 2011 International Conference on E-Business and E-Government (ICEE). IEEE, 2011. http://dx.doi.org/10.1109/icebeg.2011.5882152.

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Firman, Achmad, S. Marina, Hermawan Hermawan, S. Paturachman, H. Linda, and Anita Anita. "Evaluation of Good Dairy Farming Practice Method on Dairy Farming in Subang District, West Java, Indonesia." In Proceedings of International Seminar on Livestock Production and Veterinary Technology. Indonesian Center for Animal Research and Development (ICARD), 2016. http://dx.doi.org/10.14334/proc.intsem.lpvt-2016-p.204-212.

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Forgacs, Csaba. "Regional and structural development of specialized farms in central and eastern european countries (2005-2016)." In 22nd International Scientific Conference. “Economic Science for Rural Development 2021”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2021. http://dx.doi.org/10.22616/esrd.2021.55.045.

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This paper analyses the structural development of farm specialization in Central and Eastern European countries (CEECs/EU-102) over the 2005-2016 period with a special focus on regional aspects of such development. We look at the number, land, labour and production of ten specialization types of farming in each of the EU-10 countries using EUROSTAT data, and compare these with the EU-15/27 averages. We conclude that the number of specialized farms in EU-10 declined to a lesser than in the EU-15 but doubled the production against 30 per cent growth in EU-15. The growth of production shows strong regional differences from 50 per cent to 200 in EU-10 and, offering more jobs in three countries in 2016 than in 2005. Cereal farms more than tripled production closing the gap to EU-15 average from two third to 50 per cent. In 2016, already over 75 per cent of the production of specialized farms in CEECs came from TOP 3 specializations (dairy, cereal and pig), well above EU-15 average (55 per cent). From 2005 until 2016 growth of area, labour and total productivity of specialized farms in EU-10 well exceeded that of EU-15. Their levels, however, were still only around 43 per cent, 25 per cent and 20 per cent of that of EU-15 in 2016. The ratio between the highest and lowest productivity levels within EU-10 is 3.8 with respect to area, 5.2 with respect to labour, and 35.4 with respect to total productivity in 2016 and shows clearly the extent of scattering in the productivity of specialized farms in EU-10 countries.
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Wibowo, Ignatius Prasetya Aji, and Lukertina Lukertina. "Production and Distribution Analysis of Dairy Farming." In Proceedings of the 4th International Conference on Management, Economics and Business (ICMEB 2019). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/aebmr.k.200205.004.

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Roumiana Tsenkova. "Near Infrared Spectroscopy for Dairy Precision Farming." In 2001 Sacramento, CA July 29-August 1,2001. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2001. http://dx.doi.org/10.13031/2013.5525.

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Bhargava, Kriti, Stepan Ivanov, and William Donnelly. "Internet of Nano Things for Dairy Farming." In NANOCOM' 15: ACM The Second Annual International Conference on Nanoscale Computing and Communication. New York, NY, USA: ACM, 2015. http://dx.doi.org/10.1145/2800795.2800830.

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Stoleski, Sasho, Jordan Minov, Jovanka Karadzinska-Bislimovska, Dragan Mijakoski, and Aneta Atanasovska. "Asthma associated with occupational exposure in dairy farmers." In ERS International Congress 2018 abstracts. European Respiratory Society, 2018. http://dx.doi.org/10.1183/13993003.congress-2018.pa374.

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Priekulis, Juris, Armins Laurs, and Ligita Melece. "Ammonia emission reduction measures in dairy cattle farming." In 18th International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, 2019. http://dx.doi.org/10.22616/erdev2019.18.n091.

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Milan, Hugo FM, Kristen M. Perano, and Kifle G. Gebremedhin. "Survey and future prospects in precision dairy farming." In 10th International Livestock Environment Symposium (ILES X). St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2018. http://dx.doi.org/10.13031/iles.18-053.

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Reports on the topic "Dairy farming Dairy farmers"

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Beldman, A., S. van Berkum, H. Kortstee, and J. Zijlstra. Dairy farming and dairy industry in Iran. Wageningen: Wageningen Economic Research, 2017. http://dx.doi.org/10.18174/417175.

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Research Institute (IFPRI), International Food Policy. Dairy contract farming in Bangladesh: Implications for welfare and food safety. Washington, DC: International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/p15738coll2.133227.

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Research Institute (IFPRI), International Food Policy. Does greater food safety consciousness benefit smallholder dairy farmers? Evidence from Nepal. Washington, DC: International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/p15738coll2.133206.

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de Paiva Seroa da Motta, Raquel. Water footprint of dairy production in Ethiopia : An assessment on commercial dairy farming and milk processing within a 200 km radius from Addis Ababa. Wageningen: Wageningen Livestock Research, 2019. http://dx.doi.org/10.18174/494591.

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E, Kiptot, Franzel S, Sinja J, and Nang’ole E. Preference and adoption of livestock feed practices among farmers in dairy management groups in Kenya. World Agroforestry Centre (ICRAF), 2015. http://dx.doi.org/10.5716/wp15675.pdf.

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van der Lee, Jan, Bockline Omedo Bebe, and Simon Oosting. Sustainable intensification pathways for dairy farming in Kenya : A case study for PROIntensAfrica WP2, Deliverable 2.3. Wageningen: Wageningen Livestock Research, 2016. http://dx.doi.org/10.18174/401333.

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D’Haene, Eline, Senne Vandevelde, and Bart Minten. Fasting, food, and farming: Evidence from Ethiopian producers on the link of food taboos with dairy development. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133709.

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Research Institute (IFPRI), International Food Policy. Does cooperative membership improve household welfare? Evidence from a panel data analysis of smallholder dairy farmers in Bihar, India. Washington, DC: International Food Policy Research Institute, 2018. http://dx.doi.org/10.2499/1020502878.

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de Vries, Marion. Vulnerability and adaptation strategies of dairy farming systems to extreme climate events in southwest Uganda : results of CSA-PRA workshops. Wageningen: Wageningen Livestock Research, 2019. http://dx.doi.org/10.18174/468558.

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van Doorn, Anne, and Roel Jongeneel. Exploring the possibilities for implementation of the Dutch Biodiversity Monitor for dairy and arable farming in the CAP after 2022. Wageningen: Wageningen Environmental Research, 2020. http://dx.doi.org/10.18174/530335.

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