Log in

Relevant bibliographies by topics / Dairy farms Dairy products industry

Contents

Journal articles
Dissertations / Theses
Books
Book chapters
Conference papers

Academic literature on the topic 'Dairy farms Dairy products industry'

Author: Grafiati

Published: 4 June 2021

Last updated: 7 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Dairy farms Dairy products industry.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Dairy farms Dairy products industry"

1

Vlková, H., V. Babák, R. Seydlová, I. Pavlík, and J. Schlegelová. "Biofilms and hygiene on dairy farms and in the dairy industry: sanitation chemical products and their effectiveness on biofilms – a review." Czech Journal of Food Sciences 26, No. 5 (October 31, 2008): 309–23. http://dx.doi.org/10.17221/1128-cjfs.

Full text

Abstract:

Microbial biofilms which form on all types of surfaces of technological systems in the dairy industry and on dairy farms adversely affect the quality and safety of final products, i.e. both foodstuffs and raw materials used for their production. The fact that a number of microorganisms are alimentary pathogens, e.g. <I>Staphylococcus aureus</I> or <I>Listeria monocytogenes,</I> makes a serious problem directly affecting human health. Biofilms are usually formed by various species of microorganism, which protect each other against the effects of biocidal (antibacterial) agents and are resistant to these agents. The colonisation of surfaces of the open and closed piping systems, floors, waste, walls and ceilings of the production halls becomes a major problem in the selection of effective sanitation agents for their control. Based on the existing model studies, practical methods for testing the effectiveness of sanitation procedures should be evaluated, including the selection of biocides and comparison of the physical parameters of the sanitation procedures. Testing the effectiveness of the sanitation agents should be performed with the use of standardised tests, which consider microbial, structural, and chemical characteristics of the living microbial communities on specific contact surfaces in the food-processing industry.

APA, Harvard, Vancouver, ISO, and other styles

2

Chemerys, V. A., V. I. Dushka, V. L. Maksym, and D. O. Solomonko. "Economic framework of dairy family farms development." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 21, no. 92 (May 11, 2019): 33–42. http://dx.doi.org/10.32718/nvlvet-e9206.

Full text

Abstract:

One of main industry of livestock in Ukraine there is the dairy farming on the cost of gross value products, development of which status substantially influences on food security providing and AIC export potential forming. However much the about two third of industry gross value products made by households, which are characterized with the low level of efficiency and marketability. In the article the conducted researches are in relation to development dairy cattle breeding in Ukraine by creation of farms, including family type, on the base of households. Achievement of the put purpose, in our viewpoint, possible at forming of economic interest to work in dairy farming at the active rural population. As a result of research certainly basic economic criteria of farms development taking into account the maximum scales of production activity, cost of sales, and also necessary level of technological and economic efficiency, which will be instrumental in the successful functioning of such economic agent. The economic framework of dairy production is developed in the family farms of three types, which differ on the quantity of cows and sales prices for milk. Certainly, that the cost of the advanced capital which is needed for milk production organization in family farms will differ from 25 to 60 thousand euro taking into account state support indemnifications on the purchase of the fixed assets, scales of production and present material and technical resources of households, which creation is offered on the base of. Creation of farms with a herd not less than 20 cows at the farm gate wholesale milk price and also farms with a herd not less than 9 cows, in a that number the already existent households created on a base subject to condition organization sales of total mine-out products on prices which are close to the retail, with the purpose of average monthly sufficient sum of cash flow achievement which will be instrumental in forming economic and investment interest, among the capable of working habitants in rural areas to produce milk is offered. Recoupment of such farms depending on the scales of production, milk sale prices and level of state support, will make from 3 to 6 years. The important condition of rapid family farms recoupment is a state support level, cows productivity and milk prices. Also certainly basic indexes of economic efficiency and investment attractiveness of milk production in the offered three types of farms. Conducted economic analysis of main indexes of efficiency, on the basis of which the best possible option dairy family farm is justify. The scientifically substantiated that family dairy farms development on the base of households in rural areas will be instrumental in the increase of economic potential of the dairy farming in Ukraine.

APA, Harvard, Vancouver, ISO, and other styles

3

Osiashvili, Natia. "Donkey Milk Production Technology and Efficient Farm Management in Georgia." PIRETC-Proceeding of The International Research Education & Training Centre 104, no. 1-2 (April 4, 2021): 128–33. http://dx.doi.org/10.36962/ecs104/1-2-128.

Full text

Abstract:

Millions of people in today's world consume milk and dairy products, which are not only an important source of food for these people, but also a source of livelihood for farmers and processors. But to achieve this, consumers, dairy farms and processors need up-to-date the information on how the milk and dairy products can contribute to healthy human nutrition and how the dairy industry is evolving. Keywords: milk, food, farm management, economy.

APA, Harvard, Vancouver, ISO, and other styles

4

Taranenko, V. A., and S. N. Kosnikov. "DAIRY INDUSTRY IN KRASNODAR TERRITORY: ASSESSMENT AND DEVELOPMENT PROSPECTS." VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY 51, no. 3 (September 20, 2019): 64–69. http://dx.doi.org/10.31563/1684-7628-2019-51-3-64-69.

Full text

Abstract:

Krasnodar territory is a key supplier of livestock products. The share of the livestock industry is 26 % of the gross agricultural production of Krasnodar Territory. The dairy industry should maximize the achievements of both veterinary and animal sciences, as well as of advanced forms, methods, techniques and management technology. The main factor hindering the high efficiency of the industry is the high costs associated with transporting dairy products. The problem can be solved through developing autonomous modular workshops on dairy farms. The proper use of the workshop can lengthen the service life of the equipment up to 12 to 13 years. The modular workshop contains the necessary equipment for launch and installation of facilities, which is included in the project cost. The farm will need relatively little investment to introduce a mini-plant for milk processing. The advantage of this project is that it is suitable for enterprises with different levels of income. The project implementation will reduce the milk processing and packaging costs and actively place dairy products on the market.

APA, Harvard, Vancouver, ISO, and other styles

5

KAZHIEVA, ZH H. "DAIRY INDUSTRY OF THE EAST KAZAKHSTAN REGION: STATE AND PROSPECTS." Problems of AgriMarket 4 (December 15, 2020): 133–39. http://dx.doi.org/10.46666/2020-4-2708-9991.16.

Full text

Abstract:

As a result of the study of the state and problems in the dairy industry of the East Kazakhstan region - the leading region for production of dairy products in the country, development of dairy cattle breeding in the Republic of Kazakhstan and East Kazakhstan region from 2010-2019 was analyzed, using indicators of gross milk yield, average annual cow population, milk yield per cow, structure of milk production in the region by categories of farms. The dynamics of production of dairy products in the region is considered based on the analysis of the volumes of milk production and main types of dairy products; assessment of the level of the average annual production capacity of enterprises, population's demand for dairy products and its actual consumption is presented. Along with this, the main problems of the development of dairy industry in the region are identified: low level of utilization of production capacities, shortage and low quality of used raw materials that do not meet the requirements of sanitary standards, an outdated material and technical base, and ways of solving them are proposed. The formation of specialized dairy farms of large and medium size, the development of agricultural cooperation will contribute to the provision of raw materials for dairy factories in the region. State support and stimulation of the activities of these forms of management will increase production of raw materials for the dairy industry in the region, improve its quality, as a result of compliance with sanitary and hygienic requirements, carrying out veterinary and breeding work at the required level, as well as integrated approach to ensuring employment of rural population and food security of the country.

APA, Harvard, Vancouver, ISO, and other styles

6

Kazhieva, ZH H. "DAIRY INDUSTRY OF THE EAST KAZAKHSTAN REGION: STATE AND PROSPECTS." Problems of AgriMarket, no. 4 (December 15, 2020): 133–39. http://dx.doi.org/10.46666/2020-4-2708-9991.16.

Full text

Abstract:

As a result of the study of the state and problems in the dairy industry of the East Kazakhstan region - the leading region for production of dairy products in the country, development of dairy cattle breeding in the Republic of Kazakhstan and East Kazakhstan region from 2010-2019 was analyzed, using indicators of gross milk yield, average annual cow population, milk yield per cow, structure of milk production in the region by categories of farms. The dynamics of production of dairy products in the region is considered based on the analysis of the volumes of milk production and main types of dairy products; assessment of the level of the average annual production capacity of enterprises, population's demand for dairy products and its actual consumption is presented. Along with this, the main problems of the development of dairy industry in the region are identified: low level of utilization of production capacities, shortage and low quality of used raw materials that do not meet the requirements of sanitary standards, an outdated material and technical base, and ways of solving them are proposed. The formation of specialized dairy farms of large and medium size, the development of agricultural cooperation will contribute to the provision of raw materials for dairy factories in the region. State support and stimulation of the activities of these forms of management will increase production of raw materials for the dairy industry in the region, improve its quality, as a result of compliance with sanitary and hygienic requirements, carrying out veterinary and breeding work at the required level, as well as integrated approach to ensuring employment of rural population and food security of the country.

APA, Harvard, Vancouver, ISO, and other styles

7

NASSYRKHANOVA, B. K., and A. S. BELGIBAYEVA. "MILK AND DAIRY PRODUCTS MARKET IN AKMOLA REGION OF KAZAKHSTAN." Problems of AgriMarket 4 (December 15, 2020): 125–32. http://dx.doi.org/10.46666/2020-4-2708-9991.15.

Full text

Abstract:

Recommendations for solving the problems of sustainable development of milk and dairy products market in the region are based on the study of its current state and promising directions. The dynamics of production of milk and its processing products, export and import, livestock and productivity of cows is analyzed. The contribution of various categories of farms to the receipt of raw milk has been studied, while the lag in milk yield in farms and households from agricultural enterprises has been revealed. The analysis of expenses in agricultural enterprises is presented, as well as the structure of material costs. The main problems of effective development of the industry of dairy cattle breeding include tendency to reduce the area under fodder crops; a weak feed base and increase in feed prices, which leads to the increase in the cost of milk; reduction in the number of dairy cows; small commodity farms, that is, the concentration of main volumes of milk production in households where the introduction of intensive innovative technologies is difficult; seasonality of the process; non-observance of veterinary and sanitary standards. The regional features of location of dairy processing enterprises have been investigated, confirming the close relationship between the development of the dairy industry and the raw material base. Those of them have been identified, which account for the largest share in production of the range of dairy products. The organizational structure of the milk processing enterprise "Gormolzavod" LLP was studied, the calculation of butter was made using its own raw materials. The competitive advantages of the processing enterprises of the region are revealed.

APA, Harvard, Vancouver, ISO, and other styles

8

Nassyrkhanova, B. K., and A. S. Belgibayeva. "MILK AND DAIRY PRODUCTS MARKET IN AKMOLA REGION OF KAZAKHSTAN." Problems of AgriMarket, no. 4 (December 15, 2020): 125–32. http://dx.doi.org/10.46666/2020-4-2708-9991.15.

Full text

Abstract:

Recommendations for solving the problems of sustainable development of milk and dairy products market in the region are based on the study of its current state and promising directions. The dynamics of production of milk and its processing products, export and import, livestock and productivity of cows is analyzed. The contribution of various categories of farms to the receipt of raw milk has been studied, while the lag in milk yield in farms and households from agricultural enterprises has been revealed. The analysis of expenses in agricultural enterprises is presented, as well as the structure of material costs. The main problems of effective development of the industry of dairy cattle breeding include tendency to reduce the area under fodder crops; a weak feed base and increase in feed prices, which leads to the increase in the cost of milk; reduction in the number of dairy cows; small commodity farms, that is, the concentration of main volumes of milk production in households where the introduction of intensive innovative technologies is difficult; seasonality of the process; non-observance of veterinary and sanitary standards. The regional features of location of dairy processing enterprises have been investigated, confirming the close relationship between the development of the dairy industry and the raw material base. Those of them have been identified, which account for the largest share in production of the range of dairy products. The organizational structure of the milk processing enterprise "Gormolzavod" LLP was studied, the calculation of butter was made using its own raw materials. The competitive advantages of the processing enterprises of the region are revealed.

APA, Harvard, Vancouver, ISO, and other styles

9

Conner, David, Emily Irwin, and Maelle Simmen. "Exploring demand for eco-labeled dairy product attributes in Vermont." British Food Journal 120, no. 12 (December 3, 2018): 2857–67. http://dx.doi.org/10.1108/bfj-05-2018-0305.

Full text

Abstract:

PurposeThe purpose of this paper is to investigate the potential of eco-labels to help dairy farm viability as one partial solution to a complex problem. Specifically, it aims to understand which attributes are most likely to increase consumption and garner price premiums.Design/methodology/approachThis paper uses key informant interviews and a convenience sample (n=203) of supermarket shoppers in Vermont. It uses Likert-type scales to measure the likelihood of increased purchase and paying price premiums based on a series attributes including animal welfare, fair labor standards, family farms and environmental stewardship. It calculates and compares mean ratings of each attribute and use an ordinal regression to measure the effect of demographic attributes on each attribute’s rating.FindingsInterviewed stakeholders named low milk prices and evolving industry structure as harming dairy farm viability. They list supply control and improved promotion as potential solutions. Survey respondents say attributes supporting animal welfare, farm workers, family farms and healthy soil are most likely to garner increased consumption and price premiums.Research limitations/implicationsThe authors use a convenience sample, so generalization to larger populations is not advisable.Practical implicationsPromotion around animal welfare, farm workers, family farms and healthy soil is most likely to be effective, based on the results of this study. The survey responses are very highly correlated, suggesting that a multi-attribute eco-label may garner the most support.Social implicationsThis work can inform efforts to promote dairy farm viability, an important sector of the agricultural economy in Vermont and elsewhere in the USA.Originality/valueThis research provides the ranking of attributes which may appear on eco-labels by current consumers of dairy products in a state with an important dairy heritage and industry.

APA, Harvard, Vancouver, ISO, and other styles

10

Akimbekova, G. U., A. B. Baimukhanov, U. R. Kaskabaev, and D. V. Serdobintsev. "EFFICIENCY OF APPLICATION OF INNOVATIVE TECHNOLOGIES: EXPERIENCE OF DAIRY FARMS OF THE REPUBLIC OF KAZAKHSTAN." Scientific Review: Theory and Practice 10, no. 8 (August 31, 2020): 1589–99. http://dx.doi.org/10.35679/2226-0226-2020-10-8-1589-1599.

Full text

Abstract:

The article presents the economic efficiency of the use of innovative technologies in dairy farms, in particular, the technology of keeping calves on the example of three dairy farms containing 1000 or more dairy cows (AIC “Adal” JSC, Aidarbayev farm, LLP “Agrofirm“ Dinara-Ranch “of the Almaty region), which made it possible to determine the development potential of these farms, to give an economic assessment of the level of production. The presented calculation of the economic efficiency of model farms for the dairy industry of the agro-industrial complex of the Republic of Kazakhstan made it possible to ensure a reasonable transfer and adaptation of technologies for the automation of technological processes for the production of livestock products in dairy cattle breeding in Kazakhstan, which will contribute to the achievement of goals, objectives and indicators as part of the implementation of the State Program for the Development of the Agro-Industrial Complex of the Republic of Kazakhstan for 2017-2021 Reducing the volume of milk production and the level of its consumption is a technological backwardness, since the share of dairy farms using modern technologies and equipment is 10-15% of their total number. In addition, the equipment of new and reconstructed dairy complexes and farms does not always correspond to modern technological requirements for keeping and feeding highly productive livestock. As a result, their biological potential is far from being fully realized, which negatively affects the provision of the population with milk and dairy products of domestic production. Taking into account the long duration of the reproduction cycle and the low rate of capital turnover in dairy cattle breeding, the introduction of innovations occurs in the sub-industry with some delay compared to other sub-sectors (pig and poultry farming). One of the tools for modernizing dairy farming in the current conditions is the introduction of modern digital, information and intelligent technologies (artificial intelligence, the Internet of Things and the industrial Internet). Their implementation can turn milk production into a high-tech business, increase labor productivity due to the emergence of super-productive animal breeds, solutions for accelerated selection; high quality feed and veterinary drugs; innovative delivery services.

APA, Harvard, Vancouver, ISO, and other styles

More sources

Dissertations / Theses on the topic "Dairy farms Dairy products industry"

1

Parker, Amanda Jane. "Deregulating and developing dairy-food chain relationships : implications for farm business management in south east Queensland /." St. Lucia, Qld, 2002. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16816.pdf.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Berlin, Johanna. "Environmental improvements of the post-farm dairy chain : production management by systems analysis methods /." Göteborg : Chalmers tekniska högskola, 2005. http://www-mat21.slu.se/publikation/pdf/kappan.pdf.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Skolrud, Tristan Del. "A Fourier analysis of the U.S. dairy industry." Pullman, Wash. : Washington State University, 2009. http://www.dissertations.wsu.edu/Thesis/Summer2009/t_skolrud_072009.pdf.

Full text

Abstract:

Thesis (M.A. in economics)--Washington State University, August 2009.
Title from PDF title page (viewed on Sept. 15, 2009). "School of Economic Sciences." Includes bibliographical references (p. 18-20).

APA, Harvard, Vancouver, ISO, and other styles

4

Flanagan, Andrea L. "Livestock and dairy producers' knowledge of quality assurance issues." Morgantown, W. Va. : [West Virginia University Libraries], 2006. https://eidr.wvu.edu/etd/documentdata.eTD?documentid=4517.

Full text

Abstract:

Thesis (M.S.)--West Virginia University, 2006.
Title from document title page. Document formatted into pages; contains ix, 106 p. Vita. Includes abstract. Includes bibliographical references (p. 77-81).

APA, Harvard, Vancouver, ISO, and other styles

5

Bulale, Abdinasir Ibrahim. "Smallholder dairy production and dairy technology adoption in the mixed farming system in Arsi Highland, Ethiopia /." Berlin : Köster, 2000. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=009047143&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Suzuki, Atsushi. "Study of computer use in the Queensland dairy industry : farmers' perceptions /." [St. Lucia, Qld.], 1999. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe18330.pdf.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Louw, Johannes Michiel Adriaan. "Challenges of the dairy industry in Southern Africa." Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/97447.

Full text

Abstract:

Thesis (MBA)--Stellenbosch University, 2013.
ENGLISH ABSTRACT: The world population is growing rapidly and places additional pressure on the natural resources of the world. The increase in the world population leads to increasing focus on food security and the nutrition of the world population. Developed countries can only produce up to a certain level to satisfy the demand for food in the world. The additional production needs to come from countries where economic and agricultural development has been lagging. The research identified five major drivers of the future growth of agriculture. These drivers of future growth create opportunities for countries in Africa and help to address the development challenges for their different agricultural sub-sectors. The dairy industry in Southern Africa can play a significant role in addressing food security and nutritional needs of the growing population. Large numbers of livestock are present in Southern Africa because the landscape is lending itself to livestock farming and cultural believes see livestock as wealth in the hands of the owner. There are however serious challenges to address in order to achieve sustainable growth in the dairy industry in Southern Africa. The focus of the report is on the identification of the challenges in the dairy industry in Southern Africa, thus helping with the formulation of a growth strategy and business model. The report used a qualitative method of literature study to determine the challenges faced by the dairy industry in three Southern African countries, i.e. South Africa, Tanzania and Zambia. The contrasts between these countries are significant, but there are also many common elements and challenges. From this range of factors a set of key “challenges for action” has been derived, which are put forward as a basis for public and private sector efforts to strengthen growth in the sector. The list of challenges also assisted in the proposal of a business model to address part of the challenges of development in the dairy industry.

APA, Harvard, Vancouver, ISO, and other styles

8

Waak, Elisabet. "Listeria monocytogenes : farm and dairy studies /." Uppsala : Dept. of Food Hygiene, Swedish Univ. of Agricultural Sciences ([Institutionen för livsmedelshygien], Sveriges lantbruksuniv.), 2002. http://epsilon.slu.se/avh/2002/91-576-6376-9.pdf.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Bai, Junfei. "Consumers' preferences for dairy products in alternative food store formats in China." Online access for everyone, 2006. http://www.dissertations.wsu.edu/Dissertations/Fall2006/j_bai_120106.pdf.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Erickson, James D. "Hazard communication program for the employees of Hunt-Wesson Inc." Online version, 1998. http://www.uwstout.edu/lib/thesis/1998/1998ericksonj.pdf.

Full text

APA, Harvard, Vancouver, ISO, and other styles

More sources

Books on the topic "Dairy farms Dairy products industry"

1

Snow, Cleave T. The northeast dairy farm summary. Springfield, MA (P.O. Box 141, Springfield 01102-0141): Farm Credit Banks of Springfield, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

F. A. M. Nurul Islam. Present status of government subsidized dairy farms in Comilla district. Comilla: Bangladesh Academy for Rural Development, 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

3

Perez, Agnes M. Changing structure of U.S. dairy farms. [Washington, DC]: U.S. Dept. of Agriculture, Economic Research Service, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

Perez, Agnes M. Changing structure of U.S. dairy farms. [Washington, DC]: U.S. Dept. of Agriculture, Economic Research Service, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

Perez, Agnes M. Changing structure of U.S. dairy farms. Washington, D.C. (1301 New York Ave., NW, Washington 20005-4788): U.S. Dept. of Agriculture, Economic Research Service, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

Perez, Agnes M. Changing structure of U.S. dairy farms. [Washington, DC]: U.S. Dept. of Agriculture, Economic Research Service, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

Doucette, Paul A. Deerfoot: "the aristocrat of farms". Westport, Conn. (4 Ox Bow Rd., Westport, Conn. 06880): National Association of Milk Bottle Collectors, 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

United, States Congress House Committee on Agriculture Subcommittee on Livestock Dairy and Poultry. Review of farm-to-retail pricing and marketing relationships in the U.S. dairy industry: Hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Second Congress, first session, April 10, 1991. Washington: U.S. G.P.O., 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry. Review of farm-to-retail pricing and marketing relationships in the U.S. dairy industry: Hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Second Congress, first session, April 10, 1991. Washington: U.S. G.P.O., 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry. Review of farm-to-retail pricing and marketing relationships in the U.S. dairy industry: Hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Second Congress, first session, April 10, 1991. Washington: U.S. G.P.O., 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

More sources

Book chapters on the topic "Dairy farms Dairy products industry"

1

Trani, Antonio, Pasqua Loizzo, Angela Cassone, and Michele Faccia. "Enzymes Applications for the Dairy Industry." In Advances in Dairy Products, 163–75. Chichester, UK: John Wiley & Sons Ltd, 2017. http://dx.doi.org/10.1002/9781118906460.ch2a.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Nirmal, Nilesh Prakash, and Chalat Santivarangkna. "Bio-Preservation of Dairy Products." In Non-Thermal Processing Technologies for the Dairy Industry, 111–26. Boca Raton: CRC Press, 2021. http://dx.doi.org/10.1201/9781003138716-9.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Choubey, Vandana. "Common Utilities for the Dairy Industry." In Processing Technologies for Milk and Milk Products, 347–66. Waretown, NJ : Apple Academic Press, 2017. | Series: Innovations in agricultural and biological engineering: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315207407-14.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Gésan-Guiziou, Geneviève. "Dairy Industry and Animal Products Processing Applications." In Engineering Aspects of Membrane Separation and Application in Food Processing, 91–148. Taylor & Francis Group, 6000 Broken Sound Parkway NW, Suite 300, Boca Raton, FL 33487-2742: CRC Press, 2017. http://dx.doi.org/10.1201/9781315374901-5.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Gésan-Guiziou, Geneviève. "Dairy Industry and Animal Products Processing Applications." In Engineering Aspects of Membrane Separation and Application in Food Processing, 93–148. Boca Raton : CRC Press, 2017.: CRC Press, 2017. http://dx.doi.org/10.4324/9781315374901-4.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Selvamuthukumaran, M., Nilesh Prakash Nirmal, and Sajid Maqsood. "High Hydrostatic Pressure Processing for Dairy Products." In Non-Thermal Processing Technologies for the Dairy Industry, 35–42. Boca Raton: CRC Press, 2021. http://dx.doi.org/10.1201/9781003138716-3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Gandhi, Kamal, Rajan Sharma, Priyae Brath Gautam, and Bimlesh Mann. "Safety and Regulatory Aspects of Dairy Industry." In Chemical Quality Assurance of Milk and Milk Products, 273–312. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-4167-4_10.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Gandhi, Kamal, Rajan Sharma, Priyae Brath Gautam, and Bimlesh Mann. "Specifications of Chemicals Used in Dairy Industry." In Chemical Quality Assurance of Milk and Milk Products, 213–36. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-4167-4_8.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Gawai, Kunal M., and V. Sreeja. "Quality and Safety Management in the Dairy Industry." In Engineering Practices for Milk Products, 205–22. Series statement: Innovations in agricultural and biological engineering: Apple Academic Press, 2019. http://dx.doi.org/10.1201/9780429264559-9.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Upadhyay, Janakkumar B., and Ruchi Patel. "Use of Renewable Energy in the Dairy Industry." In Processing Technologies for Milk and Milk Products, 289–310. Waretown, NJ : Apple Academic Press, 2017. | Series: Innovations in agricultural and biological engineering: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315207407-11.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Dairy farms Dairy products industry"

1

Borghesi, Giulia, and Giuseppe Vignali. "Life cycle assessment of organic Parmesan Cheese considering the whole dairy supply chain." In The 5th International Food Operations & Processing Simulation Workshop. CAL-TEK srl, 2019. http://dx.doi.org/10.46354/i3m.2019.foodops.004.

Full text

Abstract:

Agriculture and food manufacturing have a considerable effect on the environment emissions: holdings and farms play an important role about greenhouse gas emissions and water consumption. This study aims at evaluating the environmental impact of one of the most important Italian DOP product: organic Parmesan Cheese. Environmental performances of the whole dairy supply chain have been assessed according to the life cycle assessment approach (LCA). In this analysis Parmesan Cheese is made from an organic dairy farm in Emilia Romagna, which uses the milk from three different organic livestock productions. Organic agriculture is different from conventional; the major difference is represented by the avoidance of the use of synthetic fertilizers and pesticides made in chemical industry process. Organic agriculture uses organic fertilizers to encourage the natural fertility of the soil respecting the environment and the agro-system. In this case, life cycle approach is used to assess the carbon footprint and the water footprint of organic Parmesan Cheese considering the milk and cheese production. The object at this level is investigating the environmental impact considering the situation before some improvement changes. The functional unit is represented by 1 kg of organic Parmesan Cheese; inventory data refer to the situation in year 2017 and system boundaries consider the inputs related to the cattle and dairy farm until the ripening (included). The carbon footprint is investigated using IPCC 2013 Global Warming Potential (GWP) 100a method, developed by Intergovernmental Panel on Climate Change, and reported in kg of CO2eq. Otherwise, water footprint allows to measure the water consumption and in this work it is assessed using AWARE method (Available Water REmaining).

APA, Harvard, Vancouver, ISO, and other styles

2

Chan, Wai Hon, Jacqueline Ebner, Rajiv Ramchandra, and Thomas Trabold. "Analysis of Food Waste Resources Available for Sustainable Energy Production in the Finger Lakes Region of New York State." In ASME 2013 7th International Conference on Energy Sustainability collocated with the ASME 2013 Heat Transfer Summer Conference and the ASME 2013 11th International Conference on Fuel Cell Science, Engineering and Technology. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/es2013-18189.

Full text

Abstract:

Prior research conducted by our Institute has revealed the large quantities of food waste available in New York State, particularly in the Upstate corridor extending from Buffalo to Syracuse. The Finger Lakes region is heavily populated with agricultural operations, dairy farms and food processing plants, including those producing milk, yogurt, wine, and canned fruits and vegetables. The diverse supply of organic waste generated by these facilities offers the opportunity for sustainable energy production through one of three primary pathways: • Anaerobic digestion to produce methane • Fermentation to produce alcohols • Transesterification to produce biodiesel. Generally speaking, food wastes are better suited for biochemical conversion instead of thermo-chemical conversion (combustion, gasification, pyrolysis) due to their relatively high moisture content. The current paper provides an initial assessment of food wastes within the 9-County Finger Lakes region around Rochester, New York. Available databases were utilized to first identify all the relevant companies operating in one of four broad industry sectors: agriculture, food processing, food distribution and food services (including restaurants). Our analysis has demonstrated that anaerobic digestion can be a viable method for sustainable energy production from food waste in the Finger Lakes region, due to the dual economic benefits of effective disposal cost reduction and production of methane-rich biogas.

APA, Harvard, Vancouver, ISO, and other styles

3

Gilmanov, H. H., S. V. Tyulkin, and A. V. Bigaeva. "EFFECT OF CATTLE LEUKOSIS ON MILK AND DAIRY PRODUCTS SAFETY AND QUALITY." In Current issues in the beverage industry. Author-online, 2019. http://dx.doi.org/10.21323/978-5-6043128-4-1-2019-3-60-64.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Qiujie, Chen. "INTERACTIONS IN THE DAIRY INDUSTRY BETWEEN CHINA AND RUSSIA: STATUS AND PROSPECTS." In SOCIO-ECONOMIC DEVELOPMENT OF THE RUSSIAN EAST: NEW CHALLENGES AND STRATEGIC GUIDELINES. Khabarovsk: KSUEL Editorial and Publishing Center, 2021. http://dx.doi.org/10.38161/978-5-7823-0746-2-2021-94-101.

Full text

Abstract:

The article shows that currently the Sino-Russian interaction in the dairy industry includes four aspects: trade in dairy products, exchange of experience in the dairy industry, investment cooperation and interaction at the state level. I n general, the opportunities and challenges of Sino-Russian cooperation in the dairy industry coexist, China and Russia continue to develop the dairy industry. There is a broad perspective of cooperation to achieve mutual benefits and win-win results.

APA, Harvard, Vancouver, ISO, and other styles

5

Moehlecke, Adriano, Izete Zanesco, Edson A.A. Osório, Luiza F.C. Ramanauskas, and Nadine D. de Araújo. "Grid Connected PV Systems in Dairy and Poultry Farms in Brazil: Evaluation of Different Installation Approaches." In ISES Solar World Congress 2019/IEA SHC International Conference on Solar Heating and Cooling for Buildings and Industry 2019. Freiburg, Germany: International Solar Energy Society, 2019. http://dx.doi.org/10.18086/swc.2019.15.02.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Licuixia. "Empirical study on production efficiency of dairy products processing industry in heilongjiang province based on DEA model." In 2010 International Conference on Computer Application and System Modeling (ICCASM 2010). IEEE, 2010. http://dx.doi.org/10.1109/iccasm.2010.5623027.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Gevorkyan, K. A., and A. B. Irazikhanov. "WATER TREATMENT TECHNOLOGIES IN THE PRODUCTION OF FOOD PRODUCTS (ON MATERIALS OF RESEARCH INSTITUTE OF DAIRY INDUSTRY WORKS)." In Aktualnye voprosy industrii napitkov. Izdatelstvo i tipografiya "Kniga-memuar", 2018. http://dx.doi.org/10.21323/978-5-6041190-3-7-2018-2-33-35.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Starovojtova, Kseniya, Lyubov Tereshchuk, Marina Tarlyun, and Irina Dolgolyuk. "Development of an Integrated Technology for Milk Processing with the Production of Functional Dairy Products and Biotech Products for Food and Pharmaceutical Industry." In Proceedings of the International Scientific Conference The Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector (TFTS 2019). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.200113.208.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Maradey Lázaro, Jessica Gissella, Gianina Garrido, and Kevin Cáceres. "Design and Start-Up of a Plant for Dairy Processed Sweets." In ASME 2019 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/imece2019-11647.

Full text

Abstract:

Abstract The industry of processed dairy and fruit sweets is listed in the agroindustry as one of the most representative at the economic level preceding poultry and oil palm production. In addition, the requirements of safety and product quality that are indispensable, it also requires committed and specialized labor generating a social impact in terms of employability and competitiveness of the companies that make up the production chain. The production process is carried out in an artisanal way, therefore, one of the problems faced by this industry is the absence of technology and / or automation that allows them to improve process times and, consequently, productivity. However, this can be solved with the incorporation of systems that optimize the acquisition and control of the process variables of cooking and dosing of the sweet, reducing the costs due to waste and poor handling of its ingredients, as well as reaching higher production levels with quality and products that meet the standards imposed by globalized markets. This article shows the development, implementation and start-up of a pilot plant for the cooking and dosing of the sweet, taking into account that the capacity of the hopper is 70 liters. The results show a considerable improvement in the quality and process standards, as well as establishing criteria to optimize other variables that appear in the development.

APA, Harvard, Vancouver, ISO, and other styles

10

Rugh, Timothy R. "Use of 3-A Standards in the Juice Industry." In ASME 2004 Citrus Engineering Conference. American Society of Mechanical Engineers, 2004. http://dx.doi.org/10.1115/cec2004-5002.

Full text

Abstract:

3-A Sanitary Standards, Inc. (3-A SSI) is a not-for-profit 501(c)(3) organization whose mission is to enhance product safety for consumers of food, beverages, and pharmaceutical products through the development and use of 3-A Sanitary Standards and 3-A Accepted Practices. This presentation is intended to introduce the significance of 3-A Standards and Accepted Practices for the dairy and food processing industries, describe the formation and role of the new 3-A SSI, and present the benefits of expanding the use of 3-A Standards into new industries, such as the juice industry, for the mutual benefit of equipment fabricators, users, and regulatory professionals. Paper published with permission.

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!