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Dissertations / Theses on the topic 'Dairy farms Dairy products industry'

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Published: 4 June 2021
Last updated: 7 February 2022

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1

Parker, Amanda Jane. "Deregulating and developing dairy-food chain relationships : implications for farm business management in south east Queensland /." St. Lucia, Qld, 2002. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16816.pdf.

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2

Berlin, Johanna. "Environmental improvements of the post-farm dairy chain : production management by systems analysis methods /." Göteborg : Chalmers tekniska högskola, 2005. http://www-mat21.slu.se/publikation/pdf/kappan.pdf.

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3

Skolrud, Tristan Del. "A Fourier analysis of the U.S. dairy industry." Pullman, Wash. : Washington State University, 2009. http://www.dissertations.wsu.edu/Thesis/Summer2009/t_skolrud_072009.pdf.

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Thesis (M.A. in economics)--Washington State University, August 2009.<br>Title from PDF title page (viewed on Sept. 15, 2009). "School of Economic Sciences." Includes bibliographical references (p. 18-20).
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4

Flanagan, Andrea L. "Livestock and dairy producers' knowledge of quality assurance issues." Morgantown, W. Va. : [West Virginia University Libraries], 2006. https://eidr.wvu.edu/etd/documentdata.eTD?documentid=4517.

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Thesis (M.S.)--West Virginia University, 2006.<br>Title from document title page. Document formatted into pages; contains ix, 106 p. Vita. Includes abstract. Includes bibliographical references (p. 77-81).
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5

Bulale, Abdinasir Ibrahim. "Smallholder dairy production and dairy technology adoption in the mixed farming system in Arsi Highland, Ethiopia /." Berlin : Köster, 2000. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=009047143&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.

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6

Suzuki, Atsushi. "Study of computer use in the Queensland dairy industry : farmers' perceptions /." [St. Lucia, Qld.], 1999. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe18330.pdf.

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7

Louw, Johannes Michiel Adriaan. "Challenges of the dairy industry in Southern Africa." Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/97447.

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Thesis (MBA)--Stellenbosch University, 2013.<br>ENGLISH ABSTRACT: The world population is growing rapidly and places additional pressure on the natural resources of the world. The increase in the world population leads to increasing focus on food security and the nutrition of the world population. Developed countries can only produce up to a certain level to satisfy the demand for food in the world. The additional production needs to come from countries where economic and agricultural development has been lagging. The research identified five major drivers of the future growth of agriculture.
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8

Waak, Elisabet. "Listeria monocytogenes : farm and dairy studies /." Uppsala : Dept. of Food Hygiene, Swedish Univ. of Agricultural Sciences ([Institutionen för livsmedelshygien], Sveriges lantbruksuniv.), 2002. http://epsilon.slu.se/avh/2002/91-576-6376-9.pdf.

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9

Bai, Junfei. "Consumers' preferences for dairy products in alternative food store formats in China." Online access for everyone, 2006. http://www.dissertations.wsu.edu/Dissertations/Fall2006/j_bai_120106.pdf.

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10

Erickson, James D. "Hazard communication program for the employees of Hunt-Wesson Inc." Online version, 1998. http://www.uwstout.edu/lib/thesis/1998/1998ericksonj.pdf.

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11

Berrevoets, Hendrik Willem. "The development of the Australian dairy industry with special reference to differences in the structure of dairy farms by state between 1983/84 and 1994/95 /." [St. Lucia, Qld.], 1999. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16201.pdf.

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12

Vandegrift, Shia-Lu Chu. "Impact of government regulation on the dairy industry in the United States." Thesis, This resource online, 1990. http://scholar.lib.vt.edu/theses/available/etd-03122009-040601/.

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13

Carter, Marc Robert. "A process for supporting natural resource management on farms : a case study in the Australian sub-tropical dairy industry /." [St. Lucia, Qld.], 2005. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe19115.pdf.

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14

Issar, Gurpreet. "Strategies and relationships in the dairy-food supply chain : options for milk producers in south-east Queensland /." [St. Lucia, Qld.], 2004. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe18559.pdf.

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15

Poole, Daniel H. "Development of the West Virginia Dairy Quality Assurance Program Effects of mammary gland hair removal by flame-clipping on milk quality ; Examination of seminal plasma and transforming growth factor-beta 1 on conception rates of artificially inseminated cattle /." Morgantown, W. Va. : [West Virginia University Libraries], 2005. https://eidr.wvu.edu/etd/documentdata.eTD?documentid=4010.

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Thesis (Ph. D.)--West Virginia University, 2005.<br>Title from document title page. Document formated into pages; contains 1 v. (various pagings). Includes abstract. Includes bibliographical references.
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16

Wu, Ming-Ming. "The demand analysis for four major milk and dairy products in the United States : an application of logistic microdata approach /." The Ohio State University, 1986. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487265555438694.

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17

Coletti, Vinícius Deotan. "Os agricultores familiares e a construção dos mercados do leite e queijo: a pequena produção e a qualidade frente à legislação brasileira e europeia." Universidade Tecnológica Federal do Paraná, 2013. http://repositorio.utfpr.edu.br/jspui/handle/1/701.

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CAPES<br>A atividade leiteira têm proporcionado uma possibilidade de rendimentos mesmo em áreas reduzidas, atraindo inúmeros agricultores que percebem nesta atividade melhores possibilidades que em outras. Assim, fundamentado no processo de mercantilização da produção familiar, diversificação dos meios de vida e influência das políticas públicas sanitárias, este estudo pretende caracterizar as estratégias de produção de queijo no município de Itapejara d‟Oestecom base na análise da trajetória de seis famílias entre 2005 e 2012 com base em cadastros e entrevistas que trazem à tona as expectativ
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18

Gum, Russell L., and William E. Martin. "Economic Impacts of Biotechnical Innovations in the U.S. and Arizona Dairy and Cotton Industries." College of Agriculture, University of Arizona (Tucson, AZ), 1990. http://hdl.handle.net/10150/310801.

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19

Bragg, Lisa A. "Spatial Dependence and Omitted Variable Bias Effects on Efficiency Analysis: A Study of the Maine Dairy Industry." Fogler Library, University of Maine, 2005. http://www.library.umaine.edu/theses/pdf/BraggLA2005.pdf.

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20

Kola, Jukka. "Production control in Finnish agriculture : determinants of control policy and quantitative and economic efficiency of dairy restrictions /." Helsinki : Agricultural Economics Research Institute, Finland, 1991. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=002889555&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.

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21

Leek, Viktor. "Reduction of wastage costs for products with short shelf life : A case study on the Swedish division of the global dairy company Arla Foods." Thesis, KTH, Industriell ekonomi och organisation (Inst.), 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-98554.

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Background – inventory management theory has in the past been focused on traditional engineering industries. These theories are not completely applicable on industries such as FMCG where the main objective is to avoid obsolescence and not tied-up capital. A part of the FMCG industry that is especially pressured by short shelf lives is the food industry. The food industry has also the disadvantage that the customers demand instant deliveries, which makes production to order impossible. Arla Foods is a dairy company that is struggling with high and increasing wastage costs. The wastage cost is g
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22

Pereira, Jorge Luiz Veríssimo. "Serviço ao cliente no processo logístico no contexto do relacionamento do elo indústria-varejo: um estudo na indústria de laticínios refrigerados." Universidade de São Paulo, 2002. http://www.teses.usp.br/teses/disponiveis/3/3138/tde-30102002-120852/.

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O objetivo desta dissertação é contribuir para o entendimento do conceito de customer service e como ele pode ser uma ferramenta útil para o desenvolvimento de estratégias logísticas. Para tanto, estabeleceu-se um aprofundamento teórico do conceito, baseado na literatura sobre customer service e logística. Também estão presentes conceitos como o de valor, o de preço e qualidade, os tipos de relacionamento e os canais de distribuição. Por fim, aborda-se o setor varejista e o seu comportamento de compra. Foi conduzida uma pesquisa exploratória, mediante um estudo em uma empresa do setor de latic
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23

Gomes, Maria de F??tima Almeida Barbosa. "Impactos sociais dos processos de abertura comercial: o caso do setor leiteiro em Minas Gerais." reponame:Repositório Institucional da FJP, 2000. http://www.repositorio.fjp.mg.gov.br/handle/123456789/176.

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Submitted by Gustavo Gomes (gustavolascasas@gmail.com) on 2013-10-03T13:24:46Z No. of bitstreams: 2 Impactos sociais dos processos de abertura comercial.pdf: 10470574 bytes, checksum: 52dfb56a671bcdf69baa6c55147ed647 (MD5) license_rdf: 23599 bytes, checksum: 9e2b7f6edbd693264102b96ece20428a (MD5)<br>Approved for entry into archive by Roger Guedes (roger.guedes@fjp.mg.gov.br) on 2013-10-04T14:19:15Z (GMT) No. of bitstreams: 2 Impactos sociais dos processos de abertura comercial.pdf: 10470574 bytes, checksum: 52dfb56a671bcdf69baa6c55147ed647 (MD5) license_rdf: 23599 bytes, checksum: 9e2b7f6edbd6
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24

Ölmez, Zeynep Öner Zübeyde. "Süt sanayisinde biyofilm oluşturan mikroorganizmalar ve biyofilm oluşumunun önlenmesi /." Isparta : SDÜ Fen Bilimleri Enstitüsü, 2009. http://tez.sdu.edu.tr/Tezler/TF01297.pdf.

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25

Noal, Rosane Maria Coradini. "AÇÕES DE MELHORIA CONTÍNUA PARA INCREMENTAR A QUALIDADE E PRODUTIVIDADE NA CADEIA DO LEITE." Universidade Federal de Santa Maria, 2006. http://repositorio.ufsm.br/handle/1/8181.

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Milk and dairy products are groceries of high nutritive value, and therefore, of easy contamination. A great part of the toxic infections that occur, according to the World Health Organization, is caused by the consume of contaminated food, and the main factors that determine these contaminations are related with the poor raw-material obtaining conditions, storage, transportation, processing, manipulation, conservation and commercialization. The present moment requires news models of management, in the milk farms and in the dairy industry. This study had as its objective to point out actions f
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26

Gray, Allison D. "Milking anomie: experiencing food safety on Canadian dairy farms." Thesis, 2014. http://hdl.handle.net/10155/421.

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The developing discipline of Food Crime requires the analysis of food safety responsibility from a critical structural perspective. Analyzing the Canadian dairy industry, this project seeks to answer how the legal definition of food safety impacts the production practices of farmers, and where farmers place the burden of food safety responsibility, while partially testing institutional anomie theory. A legal discourse analysis of food safety law in Canada is performed to contextualize individual interviews with six active family-farmers in rural southern Ontario in order to determine how dairy
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27

Janmaat, Johannus Anthonius. "Marketing cooperatives and supply management." Thesis, 1994. http://hdl.handle.net/2429/5353.

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Cooperatives are commonplace in the dairy sector throughout the developed world. A cooperative is an organization whose patrons are those who contribute the capital. Two features that distinguish a cooperative are: profits are distributed by member patronage, and member control is democratic. In theory, this organizational form cannot sustainably capture economic rents. Members adjust their production until any captured rents are eliminated, restoring the competitive solution. In British Columbia, the dairy industry is regulated by supply management. Production quotas control output, whi
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28

Duarte, Diogo Fernando Pedrosa. "Logoplaste-What are the opportunities in the European dairy industry?" Master's thesis, 2013. http://hdl.handle.net/10362/17551.

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Field lab: Entrepreneurial and innovative ventures<br>This paper studies the internationalization process of Logoplaste in the Rigid Plastic Container Industry, within the Dairy Products Industry. The conception of the implementation strategy required the study of the potential markets and its successful Business Model, derived from its internationalization experience. From all the European countries, Poland met the required conditions and was selected as the one with highest potential. Within Poland, the existent opportunities and the most efficient strategies to follow were addressed, with t
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29

Yao, Valery Yao. "Emotive reactions to the consumer education project of the South African dairy industry." Diss., 2013. http://hdl.handle.net/10500/18332.

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Historically, consumer perceptions towards dairy products have been measured using a rational cognitive approach. However, recent consumer insights suggest that emotions play a dominant role in consumer decision making. The South African dairy industry therefore identified a need to determine emotive reactions to educational messages in addition to the reasons underpinning dairy consumption. Using a mixed method research approach, reactions from 81 South African dairy consumers were obtained, using three different, but interrelated measuring instruments. Descriptive statistics, hierarchical la
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30

Khorchurklang, Sukij. "Factors Influencing Australia's Dairy Product Exports to Thailand: 1980-2002." 2005. http://eprints.vu.edu.au/384/1/384contents.pdf.

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This thesis focuses on an analysis of factors influencing Australia's dairy product exports to Thailand. To the author's knowledge, such an analysis has not been conducted so far. The research consists of literature reviews of the theories and empirical studies of comparative advantage and export demand, the econometric estimation of Thailand's demand for Australia's exports of dairy products to analyse the determinants of Thailand's demand for Australian dairy products, and an investigation of experience of selected Australian exporting companies in exporting dairy products to Thailand based
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31

"Organization failure in denial?: a comparative case study of infant milk powder product safety crises in commission situation in mainland China." 2012. http://library.cuhk.edu.hk/record=b5549166.

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2008年三鹿三聚氰胺毒奶粉事件震驚國內外，該事件導致六名嬰兒腎結石死亡，逾三萬嬰幼兒從此生活在各種腎疾病的陰霾之下。此後奶產品安全問題尋出不窮，對國內奶產業造成嚴重的負面影響，令消費者對整個國內奶產業信心下降。事實上，在很多奶產品安全的危機中，遭受質疑的企業組織最後均被政府的檢測結果證實是無辜的。在危機中，組織的形象受到威脅，組織需通過不同的方法進行自我辯護。現存的文獻提出，危機溝通策略和組織對責任承擔的態度是兩個影響公眾對組織信心和媒體報導語調的重要因素。組織類型（國有或外資）也會影響公眾對組織的信心和媒體報導語調。過往研究也發現，公眾對組織的信心與媒體報導語調之間存在正相關的聯繫。此研究通過對兩個犯行危機情景的案例研究（2009多美滋危機事件和2010聖元危機事件），目的在於評估危機溝通策略的效用，同時也探討在不同的階段中危機溝通策略、組織責任承擔、組織類型、公眾對組織的信心和媒體報導語調之間的關係。研究成果發現文獻建議之在不同階段的最佳策略和組織責任承擔對公眾對組織的信心和媒體報導語調均無重要影響。然而，使用越少藉口和越多提供信息策略的組織贏得更多公眾信心，從而提升正面媒體報導。研究也發現，外企在第一和第二階段報導更正面，但最後國企反而取得正面的媒體報導。另外，組織類型與階段對組織選取策略與組織責任承擔均有影響。本研究結果顯示西方危機處理理論在低信任度社會如中國等未必適用。
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32

Miroro, Obadia Okinda. "A realist explanation of long run development interventions contexts, adaptations and outcomes of dairy improvement in Kenya." Thesis, 2014. http://hdl.handle.net/10413/11119.

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Despite continued pursuit of development interventions to improve people’s livelihoods and reduce poverty, intended and actual outcomes of developments interventions may differ. Some scholars attribute this variation to flawed conceptualisation of development interventions while others view this divergence as evidence that implementation processes are complex and actual outcomes result from adaptations of the interventions by actors. To move beyond the discursive approaches to analysis of development interventions, this thesis addresses the question how do actors adapt them, why and with what
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33

Chari, Felix. "The assessment of disaster risk reduction strategies in dairy supply chains in Zimbabwe." Thesis, 2017. http://hdl.handle.net/10321/2524.

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Submitted in fulfilment of the requirements for the Degree of Doctor of Technology: Public Management, Durban University of Technology, 2017.<br>Disasters are on the increase globally with devastating effects. The devastation caused by these disasters in various countries highlights the need for increased commitment and investment, by government and various stakeholders, in disaster risk reduction. This study investigated disaster risk reduction strategies in Zimbabwe’s dairy supply chains. The study was initiated on the premise that Zimbabwe is at high risk and vulnerable to natural and man-m
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