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Relevant bibliographies by topics / Dairy laws Dairy laws Dairy processing

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Academic literature on the topic 'Dairy laws Dairy laws Dairy processing'

Author: Grafiati

Published: 4 June 2021

Last updated: 11 February 2022

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Journal articles on the topic "Dairy laws Dairy laws Dairy processing"

1

Makarov, Ye. "ELECTROFLOTATION TREATMENT OF DAIRY WASTEWATER: CHEMICAL-TECHNOLOGICAL ASPECTS." Municipal economy of cities 1, no. 161 (2021): 141–47. http://dx.doi.org/10.33042/2522-1809-2021-1-161-141-147.

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Experimental researches are carried out and chemical-technological laws of reagent-electroflotation treatment of sewage of dairies are established. The wastewater of the milk processing enterprise of Sumy region was selected for the study. For reagent wastewater treatment, ferric chloride FeCl3 in the form of a 5% aqueous solution is selected. To accelerate the hydrolysis of the reagent as an alkaline additive was used calcium oxide (lime) CaO in dry form and sodium hydroxide NaOH in the form of 5% aqueous solution. To accelerate the formation of sediment (sludge) used flocculant nonionic poly

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NIKISHYNA, O. V., and M. L. TARAKANOV. "MECHANISMS OF FORMATION OF REPRODUCTION LOGISTICS OF THE MILK AND DAIRY PRODUCTS MARKET IN UKRAINE." Economic innovations 22, no. 4(77) (2020): 116–27. http://dx.doi.org/10.31520/ei.2020.22.4(77).116-127.

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Topicality. The task of improving the efficiency of the dairy market, as one of the strategic markets of Ukraine, necessitates solving many problems of its development, in particular, reducing the raw material base, unbalancing relations between entities, reducing the quality of dairy products, increasing imports and more. The main direction of solving the problems is to ensure equal conditions for the participation of small and medium producers in the reproduction process by creating multifunctional dairy cooperatives with a complete cycle of dairy products. Aim and tasks. The purpose of the

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3

Shpychak, Oleksandr. "Organisational and economic problems of milk production in Ukraine and their solutions." Ekonomika APK 318, no. 4 (2021): 24–40. http://dx.doi.org/10.32317/2221-1055.202104024.

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The purpose of the article is: to assess organizational and economic state of the Ukrainian dairy industry production and to identify the causal links of transformational changes that have taken place and are taking place in Ukraine and have led to undesirable consequences; to determine reasons for existing natural milk production in Ukraine even in the XXI century; to offer a step-by-step solution of organizational and economic problems of dairy industry development in order to provide the domestic market with the required quantity and quality of dairy products and export potential, consideri

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4

Almeida, Simone de Lira, Fernando Gomes Paiva Júnior, José Roberto Ferreira Guerra, and Janann Joslin Medeiros. "Regulação Cultural, Indicação Geográfica e a (Re)Significação de um Queijo Artesanal." Organizações & Sociedade 28, no. 97 (2021): 422–41. http://dx.doi.org/10.1590/1984-92302021v28n9708pt.

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Abstract Laws and norms can change the production processes of an organization, with repercussions for the tangible and symbolic composition of its products. Based on this assumption of Cultural Studies, we seek to understand how the practice of cultural regulation by a group of small producers is (re)signifying the rennet cheese produced artisanally in the Agreste region of the Brazilian state of Pernambuco. We use discourse analysis to analyze interviews and documents such as the decrees and regulations that deal with processing dairy products in Brazil, as well as those governing the proces

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Almeida, Simone de Lira, Fernando Gomes Paiva Júnior, José Roberto Ferreira Guerra, and Janann Joslin Medeiros. "Cultural Regulation, Geographical Indication and the (re) Signification of an Artisanal Cheese." Organizações & Sociedade 28, no. 97 (2021): 422–41. http://dx.doi.org/10.1590/1984-92302021v28n9708en.

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Abstract Laws and norms can change the production processes of an organization, with repercussions for the tangible and symbolic composition of its products. Based on this assumption of Cultural Studies, we seek to understand how the practice of cultural regulation by a group of small producers is (re)signifying the rennet cheese produced artisanally in the Agreste region of the Brazilian state of Pernambuco. We use discourse analysis to analyze interviews and documents such as the decrees and regulations that deal with processing dairy products in Brazil, as well as those governing the proces

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6

Hao, Xiao Yan, and Pei Xiao Qi. "Analysis on Supervision System of Dairy Public Safety in China." Advanced Materials Research 281 (July 2011): 5–10. http://dx.doi.org/10.4028/www.scientific.net/amr.281.5.

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The dairy industry has become an important industry for increasing employment and peasants' income and optimizing agricultural structure, but the dairy public safety events frequently broke out. This paper firstly introduced the situation of dairy development and comprehensively analyzed the dairy public safety supervision system in China from supervision agencies and system, particularly from the dairy industry policies, laws and regulations, industry technical standards and quality-control system. The results showed that China’s dairy public safety is facing several outstanding problems such

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Gok, Ilkay, and Efe Kaan Ulu. "Functional foods in Turkey: marketing, consumer awareness and regulatory aspects." Nutrition & Food Science 49, no. 4 (2019): 668–86. http://dx.doi.org/10.1108/nfs-07-2018-0198.

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PurposeAfter the introduction of functional food term in 1980s, production and marketing of functional food in Japan, USA and European markets has developed rapidly. Compared to these developed countries, the market size of the functional food in Turkey is very limited. The purpose of this study is to explore reasons of limited development and marketing strategies regarding the size of expenditure, governmental legislation and consumer preferences and highlight the type of functional food products available at large retail chains of important suppliers in Turkey.Design/methodology/approachDesc

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Xu, Junqian, and Yuanyuan Wu. "A Comparative Study of the Role of Australia and New Zealand in Sustainable Dairy Competition in the Chinese Market after the Dairy Safety Scandals." International Journal of Environmental Research and Public Health 15, no. 12 (2018): 2880. http://dx.doi.org/10.3390/ijerph15122880.

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After the melamine milk scandal in 2008, China’s global imports of dairy products soared, especially after FTAs had been established with Australia and New Zealand. The dairy products of the two countries have a unique competitive trading advantage in the Chinese market. However, at a time when Chinese consumers are increasingly dependent on imported dairy products, a succession of whey protein scandals affecting New Zealand’s dairy products in 2013 had a negative psychological impact on Chinese importers and consumers, and this even affected the import status of New Zealand dairy imports to t

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Leatham, David J., John F. Schmucker, Ronald D. Lacewell, Robert B. Schwart, Ashley C. Lovell, and Greg Allen. "Impact of Texas Water Quality Laws on Dairy Income and Viability." Journal of Dairy Science 75, no. 10 (1992): 2846–56. http://dx.doi.org/10.3168/jds.s0022-0302(92)78048-5.

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Langer, Adam J., Tracy Ayers, Julian Grass, Michael Lynch, Frederick J. Angulo, and Barbara E. Mahon. "Nonpasteurized Dairy Products, Disease Outbreaks, and State Laws—United States, 1993–2006." Emerging Infectious Diseases 18, no. 3 (2012): 385–91. http://dx.doi.org/10.3201/eid1803.111370.

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Dissertations / Theses on the topic "Dairy laws Dairy laws Dairy processing"

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Goutondji, Leopoldine E. S. Abul. "Preventing water pollution by dairy by-products risk assessment and comparison of legislation in Benin and South Africa /." Pretoria : [s.n.], 2007. http://upetd.up.ac.za/thesis/available/etd-10302008-165039/.

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Bark, Pyengmu. "The effects of the federal programs on the U.S. dairy industry." Diss., Virginia Polytechnic Institute and State University, 1988. http://hdl.handle.net/10919/53904.

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Milk surplus in the U.S. dairy industry has been increasing substantially since the beginning of the 1980s. In order to analyze the surplus production situation, an interregional dairy trade model based on a spatial equilibrium framework was developed. The model included disaggregate manufactured milk markets and utilized separable programming as the solution technique. The objective of the interregional dairy trade model was to maximize the sum of producers’ and consumers’ surplus subject to the various institutional constraints incorporating unregulated and regulated market situations. Und

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Books on the topic "Dairy laws Dairy laws Dairy processing"

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Sally, Fallon, ed. The untold story of milk: Green pastures, contented cows and raw dairy foods. New Trends Pub., 2003.

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2

Salʹkov, O. A. Kommentariĭ k Federalʹnomu zakonu ot 12 ii︠u︡ni︠a︡ 2008 g. no. 88-FZ "Tekhnicheskiĭ reglament na moloko i molochnui︠u︡ produkt︠s︡ii︠u︡": Postateĭnyĭ. Delovoĭ dvor, 2009.

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United States. Food and Drug Administration. Grade "A" pasteurized milk ordinance. 2nd ed. U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration, 2009.

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Salʹkov, O. A. Kommentariĭ k Federalʹnomu zakonu ot 12 ii︠u︡ni︠a︡ 2008 g. no. 88-FZ "Tekhnicheskiĭ reglament na moloko i molochnui︠u︡ produkt︠s︡ii︠u︡": Postateĭnyĭ. Delovoĭ dvor, 2009.

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5

New Mexico. Environmental Improvement Division. Regulations governing the retail sale of raw milk. Environmental Improvement Division, 1988.

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Salʹkov, O. A. Kommentariĭ k Federalʹnomu zakonu ot 12 ii︠u︡ni︠a︡ 2008 g. no. 88-FZ "Tekhnicheskiĭ reglament na moloko i molochnui︠u︡ produkt︠s︡ii︠u︡": Postateĭnyĭ. Delovoĭ dvor, 2009.

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7

Nebraska. Nebraska Milk Act. Nebraska Dept. of Agriculture, Bureau of Dairies and Foods, 2007.

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United States. Food and Drug Administration. Grade "A" pasteurized milk ordinance. U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1991.

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United States. Food and Drug Administration. Grade "A" pasteurized milk ordinance. 2nd ed. U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration, 2014.

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Colorado. State Board of Health. 1986 Colorado Grade A pasteurized fluid milk and milk products regulations. Colorado Dept. of Health, 1986.

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Book chapters on the topic "Dairy laws Dairy laws Dairy processing"

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Meghwal, Murlidhar, and Bhagirath Ram Kalwa. "Brief Highlights and Implications of Food Laws: Case Study." In Dairy Engineering. Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315366210-16.

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"EU Member States’ competition laws." In The Role of Producer Organizations on the Dairy Market. Nomos, 2012. http://dx.doi.org/10.5771/9783845237152-79.

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Roychowdhury, Poulami. "Running a Case." In Capable Women, Incapable States. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780190881894.003.0008.

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By incentivizing the law and by incorporating women into the daily work of regulation brokers and law enforcement personnel encouraged women to “run cases.” Chapter 8 details the practice of “running a case” and the specific capabilities it engendered. First, to “run a case,” women had to risk estrangement, not only from intimate partners and in-laws but also from agnatic kin. Second, they had to confront and work with law enforcement: courageously demonstrating their organized connections, overcoming insults and neglect, and resolutely pursuing rights despite delays. Third, they had to learn to do the state’s work: either completing case-processing duties or finding a way to acquire a semblance of rights outside formal legal procedure.

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Shapiro, Paul. "Feasting From the Federal Trough." In Impact of Meat Consumption on Health and Environmental Sustainability. IGI Global, 2016. http://dx.doi.org/10.4018/978-1-4666-9553-5.ch013.

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The animal agribusiness industries often proclaim a libertarian mantra when asked to accept rules for their conduct in regard to animal welfare, the environment, and food safety. However, in this chapter, the author explores how when these industries suffer from lack of demand, their clamor toward socialism is stark. They consistently come to the US Congress and the United States Department of Agriculture with outstretched arms and cupped palms, seeking to defy the normal laws of economics that other businesses must navigate. In fact, the meat, egg, and dairy industries are enormous beneficiaries of generous federal subsidies, research and development, and even surplus buy-ups of unwanted product. Such a reliance on federal handouts by animal agribusiness calls into question their proclamation of libertarianism and free market principles.

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Goodfriend, Elaine Adler. "Food in the Biblical Era." In Feasting and Fasting. NYU Press, 2020. http://dx.doi.org/10.18574/nyu/9781479899333.003.0003.

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The principal foods of the ancient Israelites during the thousand years from 1200 BCE to the second century BCE were like those of other Mediterranean peoples. Grains, wine, and olive oil were the three primary staples (the Mediterranean triad), and these were augmented by dairy products, fruits and nuts, and meat. It was difficult to produce food in the rocky soil and dry climate of ancient Israel, and a central belief in the Hebrew Bible is that the supply of food is contingent upon Israel’s obedience to God’s laws. In the Hebrew Bible, food is a subject of divine law. Religious and cultural factors marked some foods and food mixtures as taboo and inappropriate for a “holy nation.” Specific permitted foods were imbued with symbolic importance. These symbolic foods and ancient practices provide the template for later Jewish ways of consuming food, using food in worship, and addressing ethical ideals.

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Douilhet, Emile, and Argyro P. Karanasiou. "Legal Responses to the Commodification of Personal Data in the Era of Big Data." In Web Services. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-7501-6.ch106.

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Big Data is a relatively recent phenomenon, but has already shown its potential to drastically alter the relationship between businesses, individuals, and governments. Many organisations now control vast amounts of raw data, and those industry players with the resources to mine that data to create new information have a significant advantage in the big data market. The aim of this chapter is to identify the legal grounds for the ownership of big data: who legally owns the petabytes and exabytes of information created daily? Does this belong to the users, the data analysts, or to the data brokers and various infomediaries? The chapter presents a succinct overview of the legal ownership of big data by examining the key players in control of the information at each stage of processing of big data. It then moves on to describe the current legislative framework with regard to data protection and concludes in additional techno-legal solutions offered to complement the law of big data in this respect.

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Williams, Monnica T. "Helping Clients Manage Microaggressions." In Managing Microaggressions. Oxford University Press, 2020. http://dx.doi.org/10.1093/med-psych/9780190875237.003.0006.

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Abstract: This chapter outlines what clinicians can do to help and support clients managing microaggressions. Ten steps are offered to help therapists respond effectively. Detailed examples of listening to a client of color who has experienced a microaggression, supporting a client of color who experienced a microaggression, and processing microaggressions experienced by a client of color are provided. Ongoing microaggressions can lead people of color to engage in maladaptive coping, such as remaining in denial, engaging in substance use, aggression, and self-blame; thus, it is important for therapists to recognize these and support clients to instead engage in adaptive and proactive coping strategies. A therapist can also support clients in how to respond effectively to microaggressions in their daily lives. It is not always possible or safe to respond to a microaggression, but clients should be encouraged to respond if they are able to do so safely. Strategies include making the microaggression more visible, disarming the microaggression, and educating the offender. Another way therapists can help is by encouraging and supporting clients in the exploration of their ethnoracial identities to help improve overall psychological well-being. However, therapists should pay careful attention if a client is unwilling to discuss microaggressions; rather than take it personally or pathologize the client, the therapist should openly acknowledge and validate the client’s mistrust. Microaggression discussion scenarios are outlined to help therapists; these scenarios include profiling by law enforcement, academic conflict, practicum student dress code conflict, and classroom confusion.

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Stinchombe, Robin. "Nonequilibrium Systems." In Nonextensive Entropy. Oxford University Press, 2004. http://dx.doi.org/10.1093/oso/9780195159769.003.0013.

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Nonequilibrium system and behavior are briefly reviewed, with an emphasis on recent progress using minimal microscopic models and on implications for macroscopic descriptions…. Our daily life continually confronts us with large systems whose internal processes or external influences are such that standard physical equilibrium descriptions of macroscopic behavior do not apply. Among complex examples are weather, crowds, traffic, financial markets, and so on, and at the other end of the spectrum are simple queuing, processing, and decision-making setups. The most common, most interesting and most complex examples in nature are predominately collective stochastic systems, in which many constituents influence/ interact with each other in some way, and the processes are probabilistic and dissipative. This is true of most examples given above, certainly of the first ones. None of these achieves ordinary equilibrium states of the sort met in thermodynamics; such systems are generically called nonequilibrium systems (NES). In the case of weather, a reason for not going into standard equilibrium is the sun's continual heating of the earth's land surface, oceans, and atmosphere. A feeding mechanism like that also occurs in traffic systems through the entry and exit of vehicles. In addition, traffic transition rates are not set by thermodynamic balances. Traffic can achieve steady states of flow or jammed states. In common with most other nonequilibrium (NE) steady states, these are quite unlike the equilibrium states provided by the standard "general" macroscopic and microscopic descriptions of thermodynamics and statistical mechanics (see Boltzmann and Gibbs). Nevertheless, NES show many similarities to collective equilibrium systems (ES), largely in behavior at a quantitative level. For example, NES and ES classes both include systems showing phase transitions (e.g., in the NE steady state, or in the thermal equilibrium state, respectively), whose phenomenology can typically be qualitatively interpreted in similar terms (using concepts of order parameter, scale invariance, and power laws, etc.).

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Levy, Sharon. "Emperor Joseph’s Roots." In The Marsh Builders. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190246402.003.0008.

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On a May morning in 1957, ten thousand fish floated on the eastern edge of San Francisco Bay, their pale, upturned bellies bobbing on the surface of the dark water. The crowd of carcasses described an arc that stretched along the shore from Richmond’s harbor south to Point Isabel. Many striped bass, a prized game fish, were among the dead. Seth Gordon, director of California Department of Fish and Game (DFG), fielded complaints from anglers outraged by the fish kill. The Public Health Committee of the State Assembly passed a resolution admonishing DFG for its failure to enforce pollution control laws. Gordon told the committee members off. “We want to stop pollution,” he said, “but the law as it stands puts our Department in the position of a boxer going into the ring with one hand tied behind his back.” The ability to set and enforce pollution standards rested with California’s nine regional water pollution control boards. To effect any change, Gordon’s department had to prove to the boards’ satisfaction that pollution allowed by existing standards was harmful to fish, a challenge that had so far proved impossible. Responding to questions about the East Bay fish kill, he said, “We still don’t know what caused the die-off, or where it came from.” David Joseph was then starting out as a DFG biologist, armed with a doctorate in marine biology from the University of California at Los Angeles. Born in Connecticut, on a cooperative farm where his parents raised dairy cows and shade-grown tobacco with other immigrant Russian Jews, he’d grown up in Inglewood, in southern California, when the place was still a bucolic town and he could ride his horse to the beach. He’d met his wife, Marion, when they were both students at UCLA. “He was an outdoor guy,” she remembers. “He wasn’t a fisherman, he just loved the sea, loved the land. His work was always going to have something to do with protecting the environment.”

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Lehto, Martti. "Cyber Security Education and Research in the Finland's Universities and Universities of Applied Sciences." In Cyber Security and Threats. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-5634-3.ch015.

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The revolution in information technology that began in the 1990s has been transforming Finland into an information society. Imaginative data processing and utilization, arising from the needs of citizens and the business community, are some of the most important elements in a thriving society. Information and know-how have become key ‘commodities' in society, and they can be utilized all the more efficiently through information technology. For all nations, the information technology revolution quietly changed the way business and government operate, as well as the daily life of citizens. Our daily life, fundamental rights, social interactions and economies depend on information and communication technology working seamlessly. An open and free cyberspace has promoted political and social inclusion worldwide; it has broken down barriers between countries, communities and citizens, allowing interaction and sharing of information and ideas across the globe. Individuals, public and private organizations alike depend on the cyber world. From the citizens using social media, to banks growing their business, to law enforcement supporting national security – every sector of the society is increasingly dependent upon technology and networked systems. While the public sector, the economy and the business community as well as citizens benefit from globally networked services, the digital IT society contains inherent vulnerabilities which may generate security risks to citizens, the business community or the vital functions of society. Without sufficient awareness of the risks in cyber world, however, behavioral decisions and unseen threats can negatively impact the security of the critical infrastructure and can cause physical damage in the real world. On an individual level, what is at stake is the vulnerability of each individual user in cyber world. As the world grows more connected through cyber world, a highly skilled cyber security workforce is required to secure, protect, and defend national critical information infrastructure. Across the private and public sector organizations are looking for well-trained professionals to assess, design, develop, and implement cyber security solutions and strategies. While the demand for cyber security professionals is high, the supply is low. Meeting the growing demand for cyber security professionals begins in the education system. The most efficient custom to increase cyber security is the improvement of the know-how. The cyber security strategies and development plans require the improvement of the know-how of the citizens and actors of the economic life and public administration. Pursuant to Finland's Cyber Security Strategy (2013) “the implementation of cyber security R&D and education at different levels does not only strengthen national expertise, it also bolsters Finland as an information society.” In this article are analyzed the cyber security research and education which is offered in Finland's universities and universities of applied sciences.

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