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Relevant bibliographies by topics / Dairy microbiology / Books

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Books on the topic 'Dairy microbiology'

Author: Grafiati

Published: 4 June 2021

Last updated: 27 July 2024

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1

K, Robinson R., ed. Dairy microbiology. 2nd ed. London: Elsevier Applied Science, 1990.

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2

H, Marth Elmer, and Steele James L. 1959-, eds. Applied dairy microbiology. New York: Marcel Dekker, 1998.

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3

Robinson, Richard K., ed. Dairy Microbiology Handbook. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2002. http://dx.doi.org/10.1002/0471723959.

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4

Robinson, Richard K., ed. Dairy Microbiology Handbook. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2002. http://dx.doi.org/10.1002/0471723959.

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5

Robinson, Richard K. Dairy Microbiology Handbook. New York: John Wiley & Sons, Ltd., 2005.

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6

H, Marth Elmer, and Steele James L. 1959-, eds. Applied dairy microbiology. 2nd ed. New York: Marcel Dekker, 2001.

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7

K, Robinson R., ed. Dairy microbiology handbook. 3rd ed. New York: Wiley Interscience, 2002.

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8

Poltronieri, Palmiro, ed. Microbiology in Dairy Processing. Chichester, UK: John Wiley & Sons Ltd and the Institute of Food Technologists, 2017. http://dx.doi.org/10.1002/9781119115007.

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9

Quin, Melanie. Applied microbiology in the dairy industry. Cambridge: Hobsons, 1989.

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10

Y, Tamime A., ed. Probiotic dairy products. Oxford, UK: Blackwell Pub., 2005.

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11

Quiberoni, Andrea del Luján, and Jorge Alberto Reinheimer. Bacteriophages in dairy processing. Hauppauge, N.Y: Nova Science Publishers, Inc., 2012.

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12

P, Sutherland Jane, ed. Milk and milk products: Technology, chemistry, and microbiology. Gaithersburg, MD: Aspen Publishers, 2001.

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13

Indigenous Antimicrobial Agents of Milk - Recent Developments (Seminar) (1993 Uppsala, Sweden). Proceedings of the IDF seminar Indigenous Antimicrobial Agents of Milk - Recent Developments: Held in Uppsala, Sweden, 31 August & 1 September 1993. Brussels: International Dairy Federation, 1994.

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14

P, Sutherland Jane, ed. Milk and milk products: Technology, chemistry, and microbiology. London: Chapman & Hall, 1994.

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15

M, Cogan T., and Accolas J. -P, eds. Dairy starter cultures. New York: VCH, 1996.

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16

Singh, Rameshwar, and S. K. Tomar. Applied dairy and food microbiology: Contemporary reviews. Udaipur: Agrotech Pub. Academy, 2005.

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17

F, Fox P., ed. Fundamentals of cheese science. Gaithersburg, MD: Aspen Pub., 2000.

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18

Laboratory methods in food microbiology. 3rd ed. San Diego: Academic Press, 1998.

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19

M, Jakobsen, Narvhus J, Viljoen B. C, and International Dairy Federation. Group F47., eds. Yeasts in the dairy industry: Positive and negative aspects : proceedings of the symposium organized by Group F47, held in Copenhagen (Denmark), 2-3 September 1996. Brussels, Belgium: International Dairy Federation, 1998.

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20

Hunt, Leigh. Men, women, and books [microform]: A selection of sketches, essays, and critical memoirs, from his uncollected prose writings. London: Smith, Elder & Co., 1985.

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21

College, Ontario Agricultural, ed. Gas-producing bacteria and their effect on milk and its products. Toronto: Ontario Agricultural College, 1997.

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22

Yildiz, Fatih. Development and manufacture of yogurt and other functional dairy products. Boca Raton, FL: CRC Press/Taylor & Francis, 2010.

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23

Saarela, Maria. Functional dairy products. Boca Raton: CRC Press, 2007.

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24

Fish and seafood. 2nd ed. Leatherhead [England]: Leatherhead Pub., 2009.

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25

Chandan, Ramesh C., and Arun Kilara. Dairy ingredients for food processing. Amex, Iowa: Wiley-Blackwell, 2011.

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26

Papademas, Photis. Dairy Microbiology. Taylor & Francis Group, 2015.

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27

Mahanta, K. C. Dairy Microbiology. Omsons Publishers,India, 1997.

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28

Papademas, Photis. Dairy Microbiology. Taylor & Francis Group, 2020.

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29

Parihar, Leena. Dairy Microbiology. Agrobios (India), 2006.

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30

Robinson, R. K. Dairy Microbiology: Microbiology of Milk. 2nd ed. Routledge, 1990.

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31

Marth, Elmer H., and James Steele. Applied Dairy Microbiology. Taylor & Francis Group, 2001.

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32

Marth, Elmer H., and James Steele. Applied Dairy Microbiology. Taylor & Francis Group, 2001.

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33

Ozer, Barbaros, Gülsün Akdemir-Evrendilek, and G. Akdemir-Evrendilek. Dairy Microbiology and Biochemistry. Taylor & Francis Group, 2014.

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34

Robinson, R. K. Dairy Microbiology: The Microbiology of Milk Products. 2nd ed. Elsevier Science & Technology, 1990.

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35

Rhea, Fernandes, ed. Microbiology handbook. Leatherhead: Leatherhead Pub., and Royal Society of Chemistry, 2009.

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36

Ozer, Barbaros, and Gülsün Akdemir-Evrendilek. Dairy Microbiology and Biochemistry: Recent Developments. Taylor & Francis Group, 2014.

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37

Dairy Microbiology and Biochemistry: Recent Developments. Taylor & Francis Group, 2014.

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38

Ozer, Barbaros, and Gülsün Akdemir-Evrendilek. Dairy Microbiology and Biochemistry: Recent Developments. Taylor & Francis Group, 2014.

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39

Papademas, Photis. Dairy Microbiology: A Practical Approach. Taylor & Francis Group, 2014.

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40

Papademas, Photis. Dairy Microbiology: A Practical Approach. Taylor & Francis Group, 2014.

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41

Papademas, Photis. Dairy Microbiology: A Practical Approach. Taylor & Francis Group, 2014.

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42

Tamime, A. Y. Probiotic Dairy Products. Wiley & Sons, Limited, John, 2007.

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43

Newman, George, and Harold Swithinbank. Bacteriology of Milk. Creative Media Partners, LLC, 2018.

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44

Bacteriology of Milk. Franklin Classics, 2018.

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45

Probiotic Dairy Products. Wiley-Blackwell, 2018.

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46

Robinson, Richard K. Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products. Wiley & Sons, Incorporated, John, 2008.

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47

Robinson, Richard K. Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products. Wiley-Interscience, 2002.

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48

Verma, Deepak Kumar, Ami R. Patel, Prem Prakash Srivastav, Balaram Mohapatra, and Alaa Kareem Niamah. Microbiology for Food and Health. Taylor & Francis Group, 2020.

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49

Verma, Deepak Kumar, Ami R. Patel, Prem Prakash Srivastav, Balaram Mohapatra, and Alaa Kareem Niamah. Microbiology for Food and Health. Taylor & Francis Group, 2021.

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50

Tamime, Adnan Y. Probiotic Dairy Products. Wiley & Sons, Incorporated, John, 2008.

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