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Relevant bibliographies by topics / Dairy microbiology / Books

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Books on the topic 'Dairy microbiology'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

K, Robinson R., ed. Dairy microbiology. 2nd ed. Elsevier Applied Science, 1990.

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2

H, Marth Elmer, and Steele James L. 1959-, eds. Applied dairy microbiology. Marcel Dekker, 1998.

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3

Robinson, Richard K., ed. Dairy Microbiology Handbook. John Wiley & Sons, Inc., 2002. http://dx.doi.org/10.1002/0471723959.

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4

Robinson, Richard K., ed. Dairy Microbiology Handbook. John Wiley & Sons, Inc., 2002. http://dx.doi.org/10.1002/0471723959.

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5

K, Robinson R., ed. Dairy microbiology handbook. 3rd ed. Wiley Interscience, 2002.

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6

Robinson, Richard K. Dairy Microbiology Handbook. John Wiley & Sons, Ltd., 2005.

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7

H, Marth Elmer, and Steele James L. 1959-, eds. Applied dairy microbiology. 2nd ed. Marcel Dekker, 2001.

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8

Poltronieri, Palmiro, ed. Microbiology in Dairy Processing. John Wiley & Sons Ltd and the Institute of Food Technologists, 2017. http://dx.doi.org/10.1002/9781119115007.

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9

Quin, Melanie. Applied microbiology in the dairy industry. Hobsons, 1989.

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10

Quiberoni, Andrea del Luján, and Jorge Alberto Reinheimer. Bacteriophages in dairy processing. Nova Science Publishers, Inc., 2012.

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11

P, Sutherland Jane, ed. Milk and milk products: Technology, chemistry, and microbiology. Aspen Publishers, 2001.

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12

P, Sutherland Jane, ed. Milk and milk products: Technology, chemistry, and microbiology. Chapman & Hall, 1994.

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13

Indigenous Antimicrobial Agents of Milk - Recent Developments (Seminar) (1993 Uppsala, Sweden). Proceedings of the IDF seminar Indigenous Antimicrobial Agents of Milk - Recent Developments: Held in Uppsala, Sweden, 31 August & 1 September 1993. International Dairy Federation, 1994.

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14

Singh, Rameshwar, and S. K. Tomar. Applied dairy and food microbiology: Contemporary reviews. Agrotech Pub. Academy, 2005.

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15

M, Jakobsen, Narvhus J, Viljoen B. C, and International Dairy Federation. Group F47., eds. Yeasts in the dairy industry: Positive and negative aspects : proceedings of the symposium organized by Group F47, held in Copenhagen (Denmark), 2-3 September 1996. International Dairy Federation, 1998.

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16

College, Ontario Agricultural, ed. Gas-producing bacteria and their effect on milk and its products. Ontario Agricultural College, 1997.

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17

Hunt, Leigh. Men, women, and books [microform]: A selection of sketches, essays, and critical memoirs, from his uncollected prose writings. Smith, Elder & Co., 1985.

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18

Saarela, Maria. Functional dairy products. CRC Press, 2007.

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19

Yildiz, Fatih. Development and manufacture of yogurt and other functional dairy products. CRC Press/Taylor & Francis, 2010.

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20

Chandan, Ramesh C., and Arun Kilara. Dairy ingredients for food processing. Wiley-Blackwell, 2011.

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21

Federation, International Dairy, ed. The Significance of pathogenic microorganisms in raw milk. International Dairy Federation, 1994.

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22

Papademas, Photis. Dairy Microbiology. Taylor & Francis Group, 2015.

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23

Mahanta, K. C. Dairy Microbiology. Omsons Publishers,India, 1997.

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24

Papademas, Photis. Dairy Microbiology. Taylor & Francis Group, 2020.

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25

Parihar, Leena. Dairy Microbiology. Agrobios (India), 2006.

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26

Robinson, R. K. Dairy Microbiology: Microbiology of Milk. 2nd ed. Routledge, 1990.

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27

Applied Dairy Microbiology. CRC Press LLC, 2001.

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28

Marth, Elmer H., and James Steele. Applied Dairy Microbiology. Taylor & Francis Group, 2001.

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29

Marth, Elmer H., and James Steele. Applied Dairy Microbiology. Taylor & Francis Group, 2001.

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30

Dairy Microbiology Handbook. Wiley & Sons Canada, Limited, John, 2005.

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31

Applied Dairy Microbiology. CRC Press LLC, 1998.

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32

Ozer, Barbaros, Gülsün Akdemir-Evrendilek, and G. Akdemir-Evrendilek. Dairy Microbiology and Biochemistry. Taylor & Francis Group, 2014.

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33

Robinson, R. K. Dairy Microbiology: The Microbiology of Milk Products. 2nd ed. Elsevier Science & Technology, 1990.

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34

Microbiology Handbook: Dairy Products. Royal Society of Chemistry, The, 2009.

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35

Ozer, Barbaros, and Gülsün Akdemir-Evrendilek. Dairy Microbiology and Biochemistry: Recent Developments. Taylor & Francis Group, 2014.

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36

Ozer, Barbaros, and Gülsün Akdemir-Evrendilek. Dairy Microbiology and Biochemistry: Recent Developments. Taylor & Francis Group, 2014.

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37

Papademas, Photis. Dairy Microbiology: A Practical Approach. Taylor & Francis Group, 2014.

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38

Papademas, Photis. Dairy Microbiology: A Practical Approach. Taylor & Francis Group, 2014.

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39

Papademas, Photis. Dairy Microbiology: A Practical Approach. Taylor & Francis Group, 2014.

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40

Applied Dairy Microbiology, Second Edition. CRC Press LLC, 2012.

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41

Tamime, A. Y. Probiotic Dairy Products. Wiley & Sons, Limited, John, 2007.

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42

Newman, George, and Harold Swithinbank. Bacteriology of Milk. Creative Media Partners, LLC, 2018.

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43

Dairy Microbiology and Biochemistry: Recent Developments. Taylor & Francis Group, 2014.

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44

Probiotic Dairy Products. Wiley-Blackwell, 2018.

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45

Robinson, Richard K. Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products. Wiley & Sons, Incorporated, John, 2008.

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46

Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products. Wiley & Sons, Incorporated, John, 2005.

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47

Robinson, Richard K. Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products. Wiley-Interscience, 2002.

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48

Tamime, Adnan Y. Probiotic Dairy Products. Wiley & Sons, Incorporated, John, 2008.

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49

Tamime, Adnan Y., and Linda V. Thomas. Probiotic Dairy Products. Wiley & Sons, Incorporated, John, 2017.

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50

Tamime, Adnan Y., and Linda V. Thomas. Probiotic Dairy Products. Wiley & Sons, Incorporated, John, 2017.

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