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Journal articles on the topic 'Dairy or beef production'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Addis, Addisu H., Hugh T. Blair, Paul R. Kenyon, Stephen T. Morris, Nicola M. Schreurs, and Dorian J. Garrick. "Agent-Based Modelling to Improve Beef Production from Dairy Cattle: Young Beef Production." Agriculture 13, no. 4 (2023): 898. http://dx.doi.org/10.3390/agriculture13040898.

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Approximately 42% of the total calves born in New Zealand’s dairy industry are either euthanized on farms or commercially slaughtered as so-called bobby calves within 2 weeks of age. These practices have perceived ethical issues and are considered a waste of resources because these calves could be grown on and processed for beef. Young beef cattle harvested between 8 and 12 months of age would represent a new class of beef production for New Zealand and would allow for a greater number of calves to be utilized for beef production, reducing bobby calf numbers in New Zealand. However, the accept

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2

Verbuch, I., and O. Medvid. "DAIRY BEEF PRODUCTION OF DIFFERENT GENOTYPES." Scientific Horizons 92, no. 7 (2020): 136–40. http://dx.doi.org/10.33249/2663-2144-2020-92-7-136-140.

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3

Lizaso, G., M. J. Beriain, A. Horcada, J. Chasco, and A. Purroy. "Effect of intended purpose (dairy/beef production) on beef quality." Canadian Journal of Animal Science 91, no. 1 (2011): 97–102. http://dx.doi.org/10.4141/cjas10078.

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Lizaso, G., Beriain, Ma. J., Horcada, A., Chasco, J. and Purroy, A. 2011. Effect of intended purpose (dairy/beef production) on beef quality. Can. J. Anim. Sci. 91: 97–102. Fifteen Pirenaica (beef) heifers and fifteen Holstein-Friesian (dairy) heifers were compared to consider the effect of intended purpose of the breed on meat quality. Animals were slaughtered at around 12.4 mo of age. Carcass weight was 247.6 kg for Pirenaica and 229.2 kg for Holstein-Friesian heifers. pH24hours, moisture, fat, protein, ash, water holding capacity, CIE L*a*b* and C* and H* values, collagen content, and shear

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Jim, G. Kee. "The future of dairy-beef in cattle production." American Association of Bovine Practitioners Conference Proceedings, no. 55 (July 17, 2023): 74–75. http://dx.doi.org/10.21423/aabppro20228606.

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Beef-on-dairy (BOD) cattle constitute a meaningful and growing percentage of North American fed beef production. The transition to BOD programs by dairy producers has been facilitated in part by sexed semen technologies, which may ultimately result in over 3.5 million BOD cattle entering the US fed beef supply on an annual basis. This class of cattle presents unique opportunities for vertical alignment of the value chain, but packer concerns remain about carcass conformation and consistency as well as liver abscess rates and precocious lactation in BOD heifers. The future of BOD production

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Carvalho, Pedro H. V., Tara L. Felix, and Jerad Jaborek. "233 Feeding and Managing Dairy Cattle Genetics for Beef." Journal of Animal Science 100, Supplement_2 (2022): 110–11. http://dx.doi.org/10.1093/jas/skac064.187.

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Abstract The contribution of dairy steers to the U.S. fed beef supply has increased over the last 2 decades. In part, due to declining beef cow numbers and increased use of sexed dairy semen to produce genetically superior replacement heifers from the best dairy cows in the herd. Raising dairy cattle for beef production offers unique opportunities and challenges when compared with feeding native beef cattle. Dairy steers offer predictable and uniform feedlot performance (ADG, DMI, G:F) as a group, and improved quality grades compared with their native beef counterparts. However, dairy steers y

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6

Call, Douglas R., Margaret A. Davis, and Ashish A. Sawant. "Antimicrobial resistance in beef and dairy cattle production." Animal Health Research Reviews 9, no. 2 (2008): 159–67. http://dx.doi.org/10.1017/s1466252308001515.

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AbstractObservational studies of cattle production systems usually find that cattle from conventional dairies harbor a higher prevalence of antimicrobial resistant (AMR) enteric bacteria compared to organic dairies or beef-cow operations; given that dairies usually use more antimicrobials, this result is not unexpected. Experimental studies have usually verified that application of antimicrobials leads to at least a transient expansion of AMR bacterial populations in treated cattle. Nevertheless, on dairy farms the majority of antibiotics are used to treat mastitis and yet AMR remains relative

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Kovács, Krisztián, and Ratnesh Pandey. "Hungarian dairy and beef production sector technical efficiency comparsion using DEA." Applied Studies in Agribusiness and Commerce 11, no. 3-4 (2017): 131–38. http://dx.doi.org/10.19041/apstract/2017/3-4/18.

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To examine and compare the technical efficiency of dairy sector and the beef sector, this research introduced the main indicators of milk and beef production in the world, EU and Hungarian aggregates. Based on the data it can be said that the milk and beef production of Hungary does not occupy any significant position in the world as well as in the European Union neither today nor even in the past. If Hungry must compete in the European counties and international market, their dairy sector must focus to increase of their production efficiency as the key breakthrough point. This paper we compar

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Hessle, Anna, Margrethe Therkildsen, and Katarina Arvidsson-Segerkvist. "Beef Production Systems with Steers of Dairy and Dairy × Beef Breeds Based on Forage and Semi-Natural Pastures." Animals 9, no. 12 (2019): 1064. http://dx.doi.org/10.3390/ani9121064.

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This study compared animal performance and carcass characteristics in steers born to a dairy breed dam and a dairy or beef breed sire allocated to one out of two production systems, both including grazing semi-natural pastures during summer. Spring-born groups comprising 16 purebred dairy (D) steers and 16 dairy × Charolais crossbreeds (C) were allocated to moderately high indoor feed intensity with slaughter at 21 months of age (H), while two corresponding autumn-born groups of 16 D and 16 C animals were allocated to low indoor feed intensity with slaughter at 28 months of age (L). The animal

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9

Ellis, J. L., E. Kebreab, N. E. Odongo, B. W. McBride, E. K. Okine, and J. France. "Prediction of Methane Production from Dairy and Beef Cattle." Journal of Dairy Science 90, no. 7 (2007): 3456–66. http://dx.doi.org/10.3168/jds.2006-675.

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10

Kearney, M., P. Crosson, E. O. Riordan, and J. Breen. "65. Whole-farm modelling of dairy beef production systems." Animal - science proceedings 13, no. 1 (2022): 43. http://dx.doi.org/10.1016/j.anscip.2022.03.066.

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11

Lindström, U. B., Jouko Syväjärvi, and Tapani Hellman. "Milk production of dairy cows inseminated with semen from beef or dairy bulls." Zeitschrift für Tierzüchtung und Züchtungsbiologie 98, no. 1-4 (2010): 303–11. http://dx.doi.org/10.1111/j.1439-0388.1981.tb00353.x.

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12

Beal, Colin M. "The veterinarian’s role in reducing GHG emissions from beef and dairy production." American Association of Bovine Practitioners Conference Proceedings, no. 56 (May 10, 2024): 84–92. http://dx.doi.org/10.21423/aabppro20238859.

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The beef and dairy industries make significant contributions to sustainability objectives by providing our society with nutritious food, supporting farmers’ livelihoods, generating billions of dollars in economic activity, and contributing to healthy ecosystems. However, cattle production also generates negative environmental impacts, including greenhouse gas (GHG) emissions. Veterinarians have a unique opportunity to interface with beef and dairy farmers to assist with the implementation of products and practices that reduce GHG emissions, such that their clients can be more profitable and

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13

Scholtz, MM, J. Du Toit, and FWC Neser. "Antagonism in the carbon footprint between beef and dairy production systems." South African Journal of Animal Science 44, no. 5 (2015): 17–20. http://dx.doi.org/10.4314/sajas.v44i5.4.

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Primary beef cattle farming in South Africa is largely extensive, whereas dairy farming is based on both total mixed ration and pasture production systems. Under natural rangeland conditions, decomposition of manure is aerobic, which produces carbon dioxide (CO2), part of which is absorbed by the regrowth of vegetation rather than released into the atmosphere, and water (H2O) as end products. Thus the cow releases methane (CH4) and the manure CO2. This is in contrast to intensive cow-calf systems in large parts of Europe and North America, where large quantities of manure are stockpiled and un

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14

Smith, Jason K., Juan Piñeiro, and Justin Benavidez. "103 The Economics and Role of Beef X Dairy Calves in the Beef Supply Chain." Journal of Animal Science 99, Supplement_3 (2021): 51. http://dx.doi.org/10.1093/jas/skab235.091.

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Abstract Utilizing beef genetics in dairy herds to produce terminal beef x dairy (BXD) crosses is a growing trend in the U.S. dairy industry. It has been estimated that more than two million U.S. BXD calves were born in 2020, which is a practice that is expected to continue to grow throughout the foreseeable future. While not a new concept, the widespread adoption, scale, and strategies currently being used to produce BXD calves have recently received considerable industry attention. Although the increased duration of feeding exposes BXD feeders to increased price and production risks when com

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15

Drennan, M. J. "Future suckler beef production systems." Proceedings of the British Society of Animal Science 1996 (March 1996): 39. http://dx.doi.org/10.1017/s1752756200592412.

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A feature of EU beef production following the introduction of milk quotas in 1984 has been the decrease in calf supplies from the dairy herd and increased supplies from the suckler herd. As a result, suckler cows have increased from 20% of the cow herd in 1984 to 32% in 1993. Corresponding increases for Ireland were 21 to 42% and for the UK 29% to 39%.A major concern has been the decline in beef consumption in recent years (Food and Drink Information Service 1994). Although total meat consumption per capita in the EU 12 increased from 80.2 kg in 1987 to 82.6 kg in 1993 beef consumption decline

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Drennan, M. J. "Future suckler beef production systems." Proceedings of the British Society of Animal Science 1996 (March 1996): 39. http://dx.doi.org/10.1017/s0308229600030129.

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A feature of EU beef production following the introduction of milk quotas in 1984 has been the decrease in calf supplies from the dairy herd and increased supplies from the suckler herd. As a result, suckler cows have increased from 20% of the cow herd in 1984 to 32% in 1993. Corresponding increases for Ireland were 21 to 42% and for the UK 29% to 39%.A major concern has been the decline in beef consumption in recent years (Food and Drink Information Service 1994). Although total meat consumption per capita in the EU 12 increased from 80.2 kg in 1987 to 82.6 kg in 1993 beef consumption decline

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Cabrera, Victor E., and Manfei Li. "Decision making for sexed semen and beef semen in dairy production." American Association of Bovine Practitioners Conference Proceedings, no. 55 (July 17, 2023): 35–41. http://dx.doi.org/10.21423/aabppro20228597.

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Breeding strategies using sexed semen on younger and superior animals and beef semen on older and inferior animals are becoming widely used in the dairy industry because it balances the number of replacements produced and required while bringing extra income of selling crossbreed beef calves that are more valuable than dairy calves. The value proposition also implies genetic improvement because of greater breeding selection and shorter intergenerational interval, which can be captured in improved milk productivity. The best semen-type breeding strategy is farm specific and dependent on herd

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18

Loor, J. J., A. A. Elolimy, and J. C. McCann. "Dietary impacts on rumen microbiota in beef and dairy production." Animal Frontiers 6, no. 3 (2016): 22–29. http://dx.doi.org/10.2527/af.2016-0030.

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19

Crosson, P., P. A. Foley, L. Shalloo, D. O'Brien, and D. A. Kenny. "Greenhouse gas emissions from Irish beef and dairy production systems." Advances in Animal Biosciences 1, no. 1 (2010): 350. http://dx.doi.org/10.1017/s2040470010004930.

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20

Hardcastle, Nick. "Beef on dairy cattle – industry benefits and opportunities." American Association of Bovine Practitioners Conference Proceedings, no. 56 (May 10, 2024): 31. http://dx.doi.org/10.21423/aabppro20238841.

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Growth of the beef on dairy crossbred cattle population has continually increased over the past few years in the U.S. beef industry. In general, this has been a positive shift replacing the traditional purebred dairy-fed steer model. The benefits of this crossbreeding should be balanced against issues that exist in this population. Understanding the positive and negative attributes of these cattle will help lead to long term success of those wishing to participate in this production strategy.

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21

Huuskonen, A., M. Pesonen, H. Kämäräinen, and R. Kauppinen. "A comparison of the growth and carcass traits between dairy and dairy × beef breed crossbred heifers reared for beef production." Journal of Animal and Feed Sciences 22, no. 3 (2013): 188–96. http://dx.doi.org/10.22358/jafs/65987/2013.

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22

Parshukov, Denis V. "Beef production in agricultural organizations of the Krasnoyarsk Territory: trends, problems and directions of development." Economy of agricultural and processing enterprises, no. 12 (2024): 62–69. https://doi.org/10.31442/0235-2494-2024-0-12-62-69.

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The paper considers beef production in the Krasnoyarsk Territory. The object of the study is agricultural organizations working in the meat and dairy cattle breeding sectors of the region. The purpose of the study was to analyze current trends in beef production in agricultural organizations of the Krasnoyarsk Territory and develop recommendations for improving the production sustainability of beef cattle breeding in the region. Standard methods of economic data analysis were used: structural analysis, growth rate analysis, calculation of production indicators and economic efficiency indicator

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23

Johnson, Bradley J., and Luke Fuerniss. "114 What Is the Impact of Dairy Influence Cattle on the Traditional Beef Industry Structure?" Journal of Animal Science 99, Supplement_1 (2021): 38–39. http://dx.doi.org/10.1093/jas/skab054.067.

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Abstract The U.S. cow inventory includes approximately 31 million beef cows and 9 million dairy cows, so flow of cattle from dairies into beef production influences the traditional beef industry structure. Dairy-influenced cattle have historically entered the beef supply chain as cull cows and calf-fed Holstein steers. Culled dairy cows account for approximately half of the cows harvested in the United States annually. Fed steers and heifers of dairy influence are estimated to account for 15% of annual steer and heifer slaughter. Advancements in data availability, genomics, and reproductive te

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Kirkland, R. M., D. C. Patterson, T. W. J. Keady, and R. W. J. Steen. "An evaluation of Norwegian dairy breed and Holstein-Friesian cattle for beef production." Proceedings of the British Society of Animal Science 2005 (2005): 121. http://dx.doi.org/10.1017/s1752756200010322.

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In contrast to the Holstein-Friesian (HF) breed, Norwegian dairy cattle (NC) have been selected with emphasis on disease resistance and beef characteristics as well as milk production, and hence may be more suited to beef production than high genetic merit Holstein animals. The objective of this study was to evaluate the beef production potential of NC bulls, and to compare their performance with that of HF bulls.

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Skunmun, P., C. Chantalakhana, R. Pungchai, T. Poondusit, and P. Prucsasri. "Comparative Feeding of Male Dairy, Beef Cattle and Swamp Buffalo I. Economics of Beef Production." Asian-Australasian Journal of Animal Sciences 15, no. 6 (2002): 878–83. http://dx.doi.org/10.5713/ajas.2002.878.

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Tsiligianni, SA, C. Ligda, E. Souglis, Z. Kazlari, E. Krystallidou, and Th Tsiligianni. "Important aspects on beef-cross-dairy breeding related to reproduction and the traits of calves." Journal of the Hellenic Veterinary Medical Society 75, no. 4 (2025): 8143–54. https://doi.org/10.12681/jhvms.37101.

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Crossbreeding between beef sires and dairy dams is not a new concept; it is one of the first practices used on dairy herds. However, the need to raise the milk yield from dairy cows leads to strict selection of dairy genetics and, therefore to a drop in fertility of the cows and to the profit from selling calves. Generally, in dairy farms calves produced, that are not used for replacement animals, are usually sold to fattening units. Due to growth restriction and poor carcass quality of these purebred dairy calves, it is important to reintroduce the beef x dairy crossbreeding to dairy farms fo

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Smirnova, V. V. "The intensification impact of dairy cattle breeding on the beef production development in the Russian Non-Chernozem zone." Vestnik Universiteta, no. 12 (February 3, 2024): 199–207. http://dx.doi.org/10.26425/1816-4277-2023-12-199-207.

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The dairy cattle breeding role in the economy of the Non-Chernozem zone is historically great, therefore, the development analysis of this industry with the intensive technologies use is an urgent task. The study purpose is to identify the causes of stagnation in beef production with positive dynamics in the dairy industry. The paper examines the dynamics of increasing the cows’ productivity by region; the concentration process of milk and cattle meat production. The intensity assessment of production in the young dairy breeds’ fattening is given. Research methods include economic and statisti

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Kuliyev, R. T., T. E. Kenzhebayev, S. N. Bekisheva, L. K. Mamyrova, and Z. T. Yesembekova. "Feeding and slaughter qualities of young dairy and dairy and beef cattle." Agrarian science, no. 5 (July 17, 2020): 48–51. http://dx.doi.org/10.32634/0869-8155-2020-338-5-48-51.

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Relevance. According to the results of numerous scientific and laboratory studies, both lack of fatness and excessive obesity of livestock reduce the quality of meat and are the result of imperfect technology of growing and fattening animals or a low level of breeding and irrational use of feed.Methods. Scientific and production experiments were carried out in the Tau Samal LTD Company LLP and the Plemzavod Almaty SEC Almaty region. The dynamics of live weight, fattening and slaughter qualities of young dairy and dairy and beef cattle during the periods of growing and fattening were studied.Re

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Hietala, Sanna, Hannele Heusala, Juha-Matti Katajajuuri, et al. "Environmental life cycle assessment of Finnish beef – cradle-to-farm gate analysis of dairy and beef breed beef production." Agricultural Systems 194 (December 2021): 103250. http://dx.doi.org/10.1016/j.agsy.2021.103250.

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Syarova, L., and A. Vostroilov. "The use of dairy steers in the production of beef in Transnistria." Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), no. 1 (January 1, 2020): 36–49. http://dx.doi.org/10.33920/sel-05-2001-04.

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In Transnistria own production is not able to meet the needs of meat processing enterprises in beef. Due to natural and climatic conditions beef breeds are not grown in this region. All beef production in Transnistria is carried out at the expense of dairy breeds of cattle. The search for ways to effectively produce beef in Transnistria is an urgent problem. The purpose of the research was to determine the effectiveness of the use of purebred Black-and-White steers and crossbreds with Holstein breed in the production of beef in Transnistria. A comprehensive study of meat productivity and meat

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Hessle, Anna, Jan Bertilsson, Bo Stenberg, Karl-Ivar Kumm, and Ulf Sonesson. "Combining environmentally and economically sustainable dairy and beef production in Sweden." Agricultural Systems 156 (September 2017): 105–14. http://dx.doi.org/10.1016/j.agsy.2017.06.004.

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Moreno, Juan F. "Beef on dairy: A case study of sustainable animal protein production." American Association of Bovine Practitioners Conference Proceedings, no. 56 (May 10, 2024): 93–94. http://dx.doi.org/10.21423/aabppro20238860.

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Human society has evolved over thousands of years, but in the last 35 years we have gained access to multiple advanced technologies that can change how animal protein is produced. As members of society, we all have a responsibility to ourselves, our families, our neighbors, our friends and our fellow citizens to utilize the available technologies to provide a sustainable future. The word “sustainability” has been used freely by many, but I believe that it truly has only two meanings in our industry. For the producers of animal protein, it is the economic sustainability of the farmer produce

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van Selm, Benjamin, Imke J. M. de Boer, Stewart F. Ledgard, and Corina E. van Middelaar. "Reducing greenhouse gas emissions of New Zealand beef through better integration of dairy and beef production." Agricultural Systems 186 (January 2021): 102936. http://dx.doi.org/10.1016/j.agsy.2020.102936.

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Hristov, A. N., M. Hanigan, A. Cole, et al. "Review: Ammonia emissions from dairy farms and beef feedlots." Canadian Journal of Animal Science 91, no. 1 (2011): 1–35. http://dx.doi.org/10.4141/cjas10034.

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Hristov, A. N., Hanigan, M., Cole, A., Todd, R., McAllister T. A., Ndegwa, P. and Rotz, A. 2011. Review: Ammonia emissions from dairy farms and beef feedlots. Can. J. Anim. Sci. 91: 1–35. Ammonia emitted from animal feeding operations is an environmental and human health hazard, contributing to eutrophication of surface waters and nitrate contamination of ground waters, soil acidity, and fine particulate matter formation. It may also contribute to global warming through nitrous oxide formation. Along with these societal concerns, ammonia emission is a net loss of manure fertilizer value to the

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Cruz, Fabián, Dolly Pardo, Alberto Horcada, and Yolanda Mena. "An Assessment of Sustainability of Dual-Purpose, Dairy and Beef Cattle Production Systems in the Cundinamarca Department (Colombia) Using the MESMIS Framework." Sustainability 16, no. 16 (2024): 7054. http://dx.doi.org/10.3390/su16167054.

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The Cundinamarca Department is located in the Colombian Andean region, and features a variety of bovine production systems dedicated to milk, beef or dual-purpose production in cold, warm and temperate climate areas, respectively. This paper analyses the sustainability of a sample of 35 farms (12 dual-purpose, 13 milk production and 10 beef production) located in some of its municipal areas using MESMIS methodology, which evaluated indicators related to social, environmental and economic factors of the systems during 1 year, grouping them by their productivity, adaptability, equity, self-manag

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Firdayati, Mayrina, Peni Astrini Notodarmojo, and Katharina Oginawati. "Study on the use of water and feed resources on beef cattle and dairy farms in Bandung Regency, West Java." E3S Web of Conferences 485 (2024): 01007. http://dx.doi.org/10.1051/e3sconf/202448501007.

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Optimal utilization of limited resources, such as water and feed in beef and dairy cattle farms, is considered important. Considering that Indonesia aim to boost production to meet increasing demands, the lack of information of resource usage in this industry impedes the formulation of effective strategies for increasing production responsibly. Therefore, this study aims to bridge the information gap to enable sustainable development in the form of water and feed productivity analysis in beef and dairy farms. We interviewed farm owners and measured water use and feed consumption from various c

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Wang, Yaodong, Weitao Song, Qian Wang, Fafa Yang, and Zhengang Yan. "Predicting Enteric Methane Emissions from Dairy and Beef Cattle Using Nutrient Composition and Intake Variables." Animals 14, no. 23 (2024): 3452. http://dx.doi.org/10.3390/ani14233452.

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The objective of this study was to develop linear and nonlinear statistical models for predicting enteric methane emissions from beef and dairy cattle (EME, MJ/day). Ration nutrient composition (g/kg), nutrient (kg/day), energy (MJ/day), and energy and organic matter (OM) digestibility (g/kg) were used as predictors of CH4 production. Three databases of beef cattle, dairy cattle, and their combinations were developed using 34 published experiments to model EME predictions. Linear and nonlinear regression models were developed using a mixed-model approach to predict CH4 production (MJ/day) of i

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Boadi, D. A., and K. M. Wittenberg. "Methane production from dairy and beef heifers fed forages differing in nutrient density using the sulphur hexafluoride (SF6) tracer gas technique." Canadian Journal of Animal Science 82, no. 2 (2002): 201–6. http://dx.doi.org/10.4141/a01-017.

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The effects of cattle breed type [dairy (Holstein) versus beef (Charolais × Simmental)] and forage quality (high, medium and low) on methane production were measured under ad-libitum and restricted feeding conditions. The in vitro organic matter digestibility (IVOMD) of the forage diets was high = 61.5%, medium = 50.7% and low = 38.5%. Each hay diet was fed to four animals (two dairy and two beef heifers) in three periods of four 3 × 3 Latin squares. Each period consisted of 23 d during which heifers were individually fed their assigned forage for 14 d on ad-ibitum feeding. Following this, int

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Addis, Addisu H., Hugh T. Blair, Paul R. Kenyon, Stephen T. Morris, Nicola M. Schreurs, and Dorian J. Garrick. "Agent-Based Modeling to Improve Beef Production from Dairy Cattle: Model Description and Evaluation." Agriculture 12, no. 10 (2022): 1615. http://dx.doi.org/10.3390/agriculture12101615.

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Agent-based modeling (ABM) enables an in silico representation of complex systems and captures agent behavior resulting from interaction with other agents and their environment. This study developed an ABM to represent a pasture-based beef cattle finishing systems in New Zealand (NZ) using attributes of the rearer, finisher, and processor, as well as specific attributes of dairy-origin beef cattle. The model was parameterized using values representing 1% of NZ dairy-origin cattle, and 10% of rearers and finishers in NZ. The cattle agent consisted of 32% Holstein-Friesian, 50% Holstein-Friesian

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Nabieva, Alsu, Sergey Khmelev, and Rail' Agliullin. "Development of beef cattle breeding in the Republic of Tatarstan." Russian Journal of Management 9, no. 2 (2021): 36–40. http://dx.doi.org/10.29039/2409-6024-2021-9-2-36-40.

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The objective possibility of increasing beef production due to the development of beef cattle breeding is determined by natural and economic factors, both in Russia and the Republic of Tatarstan, the presence of huge areas of natural forage lands and cultural pastures, which allow for full-fledged feeding of cattle throughout the calendar year with a full-fledged balanced feed diet. The material and technical production base in the agricultural sector of the Republic of Tatarstan at this stage fully meets the requirements of technological approaches to expanding the number of beef breeds of ca

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Komorowska, Dorota, and Alicja Stolarska. "EFFICIENCY OF DAIRY AND BEEF CATTLE FARMS DIFFERING IN LAND AREA SIZE." Annals of the Polish Association of Agricultural and Agribusiness Economists XXIV, no. 2 (2022): 30–43. http://dx.doi.org/10.5604/01.3001.0015.8594.

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The increasing size of farms, specialisation and growing scale of production are the primary factors in the improvement of resource utilisation in agriculture. In this context, the aim of this study is to assess and compare the efficiency of resource management in farms differing in land area size and specialising in the production of milk and cattle for slaughter. This assessment was based on data from farms participating in the FADN agricultural accountancy system in 2019. The efficiency of utilised factors of production in the researched farms was evaluated based on indexes of productivity

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42

Bekman, H., T. H. E. Meuwissen, and J. K. Oldenbroek. "Increasing beef production from dairy cows by implanting embryos from MOET nucleus breeding schemes for beef cattle." Livestock Production Science 37, no. 3 (1994): 271–82. http://dx.doi.org/10.1016/0301-6226(94)90122-8.

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43

Catrileo, Adrián, Rodrigo Morales, Claudio Rojas, and David Cancino. "Beef production from dairy bulls under two different production systems and its effect on the fatty acid profile and beef quality." Chilean journal of agricultural research 74, no. 3 (2014): 366–70. http://dx.doi.org/10.4067/s0718-58392014000300017.

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Kuliev, R. T., T. E. Kenzhebaev, S. N. Bekisheva, A. K. Tajieva, L. K. Mamyrova, and Z. T. Esembekova. "Economic efficiency of beef production for dairy and dairymeat breeds of cattle." Agrarian science, no. 9 (November 4, 2020): 50–53. http://dx.doi.org/10.32634/0869-8155-2020-341-9-50-53.

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Hill, G. M., R. N. Gates, and J. W. West. "Advances in bermudagrass research involving new cultivars for beef and dairy production." Journal of Animal Science 79, E-Suppl (2001): E48. http://dx.doi.org/10.2527/jas2001.79e-supple48x.

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Kearney, M., E. G. O’Riordan, C. J. Byrne, J. Breen, and P. Crosson. "Identifying and quantifying key sustainability indicators for pastoral dairy-beef production systems." Applied Animal Science 40, no. 4 (2024): 570–90. http://dx.doi.org/10.15232/aas.2023-02529.

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Berry, D. P., F. E. Madalena, A. R. Cromie, and P. R. Amer. "Cumulative discounted expressions of dairy and beef traits in cattle production systems." Livestock Science 99, no. 2-3 (2006): 159–74. http://dx.doi.org/10.1016/j.livprodsci.2005.06.006.

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Ashfield, A., P. Crosson, and M. Wallace. "Simulation modelling of temperate grassland based dairy calf to beef production systems." Agricultural Systems 115 (February 2013): 41–50. http://dx.doi.org/10.1016/j.agsy.2012.10.001.

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Kearney, M., E. G. O'Riordan, N. Byrne, J. Breen, and P. Crosson. "Mitigation of greenhouse gas emissions in pasture-based dairy-beef production systems." Agricultural Systems 211 (October 2023): 103748. http://dx.doi.org/10.1016/j.agsy.2023.103748.

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Mandel, Roi, Marc B. M. Bracke, Christine J. Nicol, John A. Webster, and Lorenz Gygax. "Dairy vs beef production – expert views on welfare of cattle in common food production systems." animal 16, no. 9 (2022): 100622. http://dx.doi.org/10.1016/j.animal.2022.100622.

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