Relevant bibliographies by topics / Dairy processing

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Dairy processing'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 August 2024

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Journal articles on the topic "Dairy processing"

1

Bailey, Kenneth W. "Dairy processing." Veterinary Clinics of North America: Food Animal Practice 19, no. 2 (July 2003): 295–317. http://dx.doi.org/10.1016/s0749-0720(03)00026-4.

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Hayes, Susan, and Judy Buttriss. "DAIRY PRODUCT PROCESSING." Nutrition & Food Science 86, no. 5 (May 1986): 19–20. http://dx.doi.org/10.1108/eb059137.

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YAMAGUCHI, Takayoshi. "Dairy Processing in Tibet." Japanese Journal of Human Geography 56, no. 3 (2004): 310–25. http://dx.doi.org/10.4200/jjhg1948.56.310.

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Tamime, Adnan Y. "Dairy Processing-Improving Quality." International Journal of Dairy Technology 57, no. 4 (November 2004): 246. http://dx.doi.org/10.1111/j.1471-0307.2004.00154.x.

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Wechsler, D. "Dairy processing: improving quality." LWT - Food Science and Technology 37, no. 5 (August 2004): 582. http://dx.doi.org/10.1016/j.lwt.2004.01.004.

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Kelly, Alan L. "Dairy processing: improving quality." International Dairy Journal 14, no. 5 (May 2004): 465. http://dx.doi.org/10.1016/j.idairyj.2003.11.001.

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Донская, Галина Андреевна. "Innovative technologies of dairy processing." Food processing industry, no. 7 (June 27, 2021): 55–58. http://dx.doi.org/10.52653/ppi.2021.7.7.017.

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В настоящее время для производства питьевого пастеризованного молока в промышленных масштабах используют тепловую обработку (традиционный способ), бактофугирование, микрофильтрацию с кратковременной пастеризацией. С позиции потребителей качество молока и молочных продуктов определяется прежде всего вкусовыми свойствами, микробиологической безопасностью и сроками хранения. Известно, что увеличение сроков хранения молока достигается путем избыточных температурных воздействий. При этом происходят значительные изменения в составе белковой фазы, снижается биологическая ценность молока. Бактофугиров
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Walton, M. "Energy Use in Dairy Processing." International Journal of Dairy Technology 60, no. 1 (February 2007): 60–61. http://dx.doi.org/10.1111/j.1471-0307.2007.00257.x.

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Jackson, John R. "CURRENT PROBLEMS IN DAIRY PROCESSING." Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 19 (November 13, 2008): 44–50. http://dx.doi.org/10.1111/j.1744-7976.1971.tb01181.x.

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Flint, Steve, Phil Bremer, John Brooks, Jon Palmer, Faizan Ahmed Sadiq, Brent Seale, Koon Hoong Teh, Shuyan Wu, and Siti Norbaizura Md Zain. "Bacterial fouling in dairy processing." International Dairy Journal 101 (February 2020): 104593. http://dx.doi.org/10.1016/j.idairyj.2019.104593.

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Dissertations / Theses on the topic "Dairy processing"

1

Ravaglia, Marco, Justin Dinh, Michelle Frandsen, and Alyssa Garcia. "Dairy Processing Plant Production." Thesis, The University of Arizona, 2011. http://hdl.handle.net/10150/144925.

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Scott, David L. "UHT processing and aseptic filling of dairy foods." Manhattan, Kan. : Kansas State University, 2008. http://hdl.handle.net/2097/970.

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Wu, Ben Heng, Ismael Garcia, Austin Pyrek, and Tate Tolson. "REMOVAL OF BOD AND METAL IONS FROM DAIRY PROCESSING WASTEWATER." Thesis, The University of Arizona, 2016. http://hdl.handle.net/10150/613822.

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An anaerobic membrane bioreactor (MBR) unit was to design to remove 98% of BOD, COD, and TSS from a dairy wastewater processing stream at an influent flow rate of 500,000 gal/day. The hydraulic retention time of the MBR unit was determined to be 4 hours and the sludge retention time of the MBR unit was determined to be 60 days. Methane produced by the anaerobic process will be recaptured at 67% efficiency and will reused as a heat source in the plant. Metal ions will be removed from the wastewater through electrodialysis and the effluent concentration reaches EPA standards. An evaporation pond
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Al, Jawaheri Raad. "The use of constructed wetlands in the treatment of dairy processing wastewater." Thesis, Högskolan i Halmstad, Sektionen för ekonomi och teknik (SET), 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-15023.

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Abstract The interest in the use of constructed wetlands for the treatment food processing wastewaters including dairy wastewater is growing. The reason is the intention to create clean technologies that can substitute the currently used “environmentally unfriendly” conventional facilities. This paper suggests options for adopting a constructed wetland system to treat wastewaters from diaries. The potential use of two stage wetland systems is investigated. Examples of multi-stage wetland use are reviewed. The calculations based on the k-c * model (Kadlec and Knight 1996) showed that a reasonab
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Shukla, Himakshi C. "Development of immobilized #beta#-galactosidase bioreactor for processing lactose in dairy fluids." Thesis, London South Bank University, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.334624.

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Zhong, Jianming. "Anaerobic Hydrogen and Methane Production from Dairy Processing Waste: Experiment and Modeling." DigitalCommons@USU, 2016. https://digitalcommons.usu.edu/etd/4713.

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Dairy processing waste (DPW) can cause many environmental problems if not treated well. Various wastewater treatment technologies have been applied to reduce the organics and inorganics in DPW. The overall objective of this research was to develop cost effective anaerobic digestion technology for hydrogen and methane production from DPW. This search included three phases of studies. In phase 1, we investigated continuous fermentations of algae, lawn grass clippings and DPW, commingled and digested in duplicate 60 L and 3,800 L Induced Bed Reactor (IBR) anaerobic digesters at mesophilic conditi
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Bolling, James Coleman. "Processing Effects on Physiochemical Properties of Natural and Reformulated Creams." Thesis, Virginia Tech, 2001. http://hdl.handle.net/10919/31565.

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Skim, sweet buttermilk, and butter-derived aqueous phase components were used to re-emulsify low-melt butteroil into creams with a desired 20% milkfat. The implications of pasteurization process, homogenization sequence, and formulation on the physicochemical properties of reformulated and natural creams were investigated. <p> Creams homogenized prior to pasteurization had significantly (p<0.05) greater amounts of milkfat surface material per gram of cream and per gram of lipid compared to creams homogenized after pasteurization. Significantly (p<0.05) higher percentages of available phospho
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Berlin, Karin. "A model for a camel's milk dairy plant in Somalia." Mogadishu, Somalia : Somali Academy of Sciences and Arts, 1990. http://catalog.hathitrust.org/api/volumes/oclc/24817160.html.

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Rao, H. G. Ramachandra. "Studies on flux pattern and fouling of membranes during ultrafiltration of some dairy products." Thesis, University of Reading, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.387038.

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Hayward, Stefan. "Partial characterization of a bacterial acyltransferase enzyme for potential application in dairy processing." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/86636.

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Thesis (MSc)--Stellenbosch University, 2014.<br>ENGLISH ABSTRACT: This study describes: the evaluation of the current, and potential assay methods for the quantification of cholesterol, cholesteryl esters and free fatty acids in milk and the application thereof ; an account of the difficulties associated with the usage of FoodPro® Cleanline, an enzyme preparation used as processing aid, during ultra-high temperature processing of milk ; the development of activity assays which can be used for the kinetic characterization of glycerophospholipid cholesterol acyltransferase, the active enzy
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Books on the topic "Dairy processing"

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United Nations. Development Fund for Women., ed. Dairy processing. London: Intermediate Technology Publications in association with the United Nations Development Fund for Women (UNIFEM), 1996.

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Bylund, Gösta. Dairy processing handbook. [Lund, Sweden: Tetra Pak Processing Systems AB, 1995.

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Quiberoni, Andrea del Luján, and Jorge Alberto Reinheimer. Bacteriophages in dairy processing. Hauppauge, N.Y: Nova Science Publishers, Inc., 2012.

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Poltronieri, Palmiro, ed. Microbiology in Dairy Processing. Chichester, UK: John Wiley & Sons Ltd and the Institute of Food Technologists, 2017. http://dx.doi.org/10.1002/9781119115007.

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Datta, Nivedita, and Peggy M. Tomasula, eds. Emerging Dairy Processing Technologies. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118560471.

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Gerrit, Smit, ed. Dairy processing: Improving quality. Cambridge: Woodhead, 2003.

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Smit, Gerrit. Dairy processing: Improving quality. Boca Raton, Fla: CRC Press, 2003.

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Lambert, J. C. Village milk processing. Rome: Food and Agriculture Organization of the United Nations, 1988.

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Chandan, Ramesh C., and Arun Kilara. Dairy ingredients for food processing. Amex, Iowa: Wiley-Blackwell, 2011.

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Chandan, Ramesh C., ed. Dairy Processing & Quality Assurance. Oxford, UK: Wiley-Blackwell, 2008. http://dx.doi.org/10.1002/9780813804033.

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Book chapters on the topic "Dairy processing"

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van Asselt, Arjan J., and Michael G. Weeks. "Dairy processing." In Sustainable Dairy Production, 87–118. Oxford: John Wiley & Sons, 2013. http://dx.doi.org/10.1002/9781118489451.ch5.

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Sarkar, Anwesha, Lakshmi Dave, Anant Dave, and Shantanu Das. "Dairy Processing." In Sustainable Food Processing, 125–68. Chichester, UK: John Wiley & Sons, Ltd, 2013. http://dx.doi.org/10.1002/9781118634301.ch07.

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Chandan, R. C. "Dairy - Fermented Products." In Food Processing, 405–36. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118846315.ch18.

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Ansari, I. A., Rupesh S. Chavan, Tanmay Nalawade, Anil Kumar, and Shraddha Bhatt. "Aseptic Food Processing and Packaging." In Dairy Engineering, 103–26. 1st ed. | Waretown, NJ : Apple Academic Press, 2017.: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315366210-7.

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Schoenfuss, Tonya C., and Ramesh C. Chandan. "Dairy Ingredients in Dairy Food Processing." In Dairy Ingredients for Food Processing, 421–72. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9780470959169.ch17.

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Chavan, Rupesh S., Rachna Sehrawat, Prabhat K. Nema, and Kumar Sandeep. "High-Pressure Processing of Dairy Products." In Dairy Engineering, 127–49. 1st ed. | Waretown, NJ : Apple Academic Press, 2017.: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315366210-8.

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Boylston, Terri D. "Dairy Products." In Food Biochemistry and Food Processing, 425–41. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118308035.ch23.

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Singh, Harjinder, and Rodney J. Bennett. "Milk and Milk Processing." In Dairy Microbiology Handbook, 1–38. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2005. http://dx.doi.org/10.1002/0471723959.ch1.

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Neeraj, Rupesh S. Chavan, Anupama Panghal, Shraddha Bhatt, and Tanmay Nalawade. "Entrepreneurship and Management of Food Processing Plants." In Dairy Engineering, 305–18. 1st ed. | Waretown, NJ : Apple Academic Press, 2017.: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315366210-18.

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Chavan, Rupesh S., Anil Kumar, Rachna Sehrawat, and Tanmay Nalawade. "Dairy Engineering: Milk Processing and Milk Products." In Dairy Engineering, 81–101. 1st ed. | Waretown, NJ : Apple Academic Press, 2017.: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315366210-6.

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Conference papers on the topic "Dairy processing"

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Zhang, Wenli, Kun Yang, Naigong Yu, Tingting Cheng, and Jichao Liu. "Daily milk yield prediction of dairy cows based on the GA-LSTM algorithm." In 2020 15th IEEE International Conference on Signal Processing (ICSP). IEEE, 2020. http://dx.doi.org/10.1109/icsp48669.2020.9320926.

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Norman R. Scott, Steven Zicari, Kelly Saikkonen, and Kimberly Bothi. "Characterization of Dairy-Derived Biogas and Biogas Processing." In 2006 Portland, Oregon, July 9-12, 2006. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.21160.

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Tryhuba, Anatoliy, Vitalij Grabovets, Liudmyla Mikhailova, and Anatolii Rud. "Parameters and indicators of milk truck functioning at dairy processing enterprises." In 19th International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, Faculty of Engineering, 2020. http://dx.doi.org/10.22616/erdev.2020.19.tf232.

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Singh, Satnam, and Ankur Bahl. "Performance modeling of dairy processing plant using generalized stochastic Petri nets." In 1ST INTERNATIONAL CONFERENCE ON ADVANCES IN MATERIAL SCIENCE AND TECHNOLOGY: ICAMST2022. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0192329.

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Marins, Thiago Augusto Costa, Tainá Pereira de Souza Rocha Santos, and Karyne Oliveira Coelho. "Good production practices on dairy farms." In V Seven International Multidisciplinary Congress. Seven Congress, 2024. http://dx.doi.org/10.56238/sevenvmulti2024-170.

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Maintaining milk quality is a challenge, especially in controlling the microbiological load, measured by the Standard Plate Count (CPP). It is crucial to adopt measures throughout the entire production chain, focusing on obtaining milk, since after processing, quality improvement becomes limited. Studies show that water quality and equipment hygiene are key points for reducing CPP and ensuring safe milk consumption. Good Agricultural Practices (BPA) cover economic, social and environmental aspects, promoting general improvements in the production system. Despite resistance from some producers,
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Chudasama, Ronak, Sagar Dobariya, Komal Patel, and Hezal Lopes. "DAPS: Dairy analysis and prediction system using technical indicators." In 2017 Third International Conference on Sensing, Signal Processing and Security (ICSSS). IEEE, 2017. http://dx.doi.org/10.1109/ssps.2017.8071587.

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Amin, Viren R., Gerd Bobe, Jerry Young, Burim Ametaj, and Donald Beitz. "Ultrasound image texture processing for evaluating fatty liver in peripartal dairy cows." In Medical Imaging 2001, edited by Milan Sonka and Kenneth M. Hanson. SPIE, 2001. http://dx.doi.org/10.1117/12.431035.

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Dongping Qian, Wendi Wang, Xiaojing Huo, and Juan Tang. "Study on Linear Appraisal of Dairy Cow's Conformation Based on Image Processing." In 2007 Minneapolis, Minnesota, June 17-20, 2007. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2007. http://dx.doi.org/10.13031/2013.23182.

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Tarakcioglu, Gonenc S., Ali E. Demir, Cihan Bulbul, Cansu Karahasanoglu, Ozlem Ozmen Okur, and Yasemin Basatli. "User interaction and cloud practices in mobile dairy farm management." In 2015 23th Signal Processing and Communications Applications Conference (SIU). IEEE, 2015. http://dx.doi.org/10.1109/siu.2015.7130408.

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Abdul Jabbar, K., M. F. Hansen, M. L. Smith, and L. N. Smith. "Overhead spine arch analysis of dairy cows from three-dimensional video." In Eighth International Conference on Graphic and Image Processing, edited by Yulin Wang, Tuan D. Pham, Vit Vozenilek, David Zhang, and Yi Xie. SPIE, 2017. http://dx.doi.org/10.1117/12.2266094.

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Reports on the topic "Dairy processing"

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Homan, Gregory K., Arian Aghajanzadeh, and Aimee McKane. Opportunities for Automated Demand Response in California’s Dairy Processing Industry. Office of Scientific and Technical Information (OSTI), August 2015. http://dx.doi.org/10.2172/1233608.

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Xu, T., J. Ke, and J. Sathaye. User's Manual for BEST-Dairy: Benchmarking and Energy/water-Saving Tool (BEST) for the Dairy Processing Industry (Version 1.2). Office of Scientific and Technical Information (OSTI), April 2011. http://dx.doi.org/10.2172/1026805.

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de Paiva Seroa da Motta, Raquel. Water footprint of dairy production in Ethiopia : An assessment on commercial dairy farming and milk processing within a 200 km radius from Addis Ababa. Wageningen: Wageningen Livestock Research, 2019. http://dx.doi.org/10.18174/494591.

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Gunchinsuren, Enkhtuvshin, and Christian Abeleda. Measuring the Impact of a Dairy Value Chain Project in Mongolia: A Baseline Study. Asian Development Bank, November 2023. http://dx.doi.org/10.22617/wps230516-2.

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In 2019, the Asian Development Bank approved a project providing Milko Limited Liability Company with a loan facility to support the expansion of the company’s dairy processing, and raw milk and fruit procurement capacities in Ulaanbaatar. This working paper presents the results of the baseline evaluation survey conducted to document current conditions of project beneficiaries—primarily dairy farmers—before the project was implemented. This paper provides and analyzes the baseline data of the beneficiaries, which will be used as inputs for the impact evaluation study that will be carried out a
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Huber, John Tal, Joshuah Miron, Brent Theurer, Israel Bruckental, and Spencer Swingle. Influence of Ruminal Starch Degradability on Performance of High Producing Dairy Cows. United States Department of Agriculture, January 1994. http://dx.doi.org/10.32747/1994.7568748.bard.

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This research project entitled "Influence of Ruminal Starch Degradability on Performance of High Producing Dairy Cows" had the following objectives: a) Determine effects of feeding varying amounts of ruminally degradable starch (RDS) on efficiency of milk and milk protein production; and 2) Investigate digestive and metabolic mechanisms relating to lactation responses to diets varying in ruminal and total starch degradability. Four lactation studies with high producing cows were conducted in which steam-flaked (~ 75% RDS) was compared with dry-rolled sorghum (~ 50% RDS) grain. All studies demo
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Brush, Adrian, Eric Masanet, and Ernst Worrell. Energy Efficiency Improvement and Cost Saving Opportunities for the Dairy Processing Industry: An ENERGY STAR? Guide for Energy and Plant Managers. Office of Scientific and Technical Information (OSTI), October 2011. http://dx.doi.org/10.2172/1171534.

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Varga, Gabriella A., Amichai Arieli, Lawrence D. Muller, Haim Tagari, Israel Bruckental, and Yair Aharoni. Effect of Rumen Available Protein, Amimo Acids and Carbohydrates on Microbial Protein Synthesis, Amino Acid Flow and Performance of High Yielding Cows. United States Department of Agriculture, August 1993. http://dx.doi.org/10.32747/1993.7568103.bard.

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The effect of rumen available protein amino acids and carbohydrates on microbial protein synthesis, amino acid flow and performance of high yielding dairy cows was studied. A significant relationship between the effective degradabilities of OM in feedstuffs and the in vivo ruminal OM degradation of diets of dairy cows was found. The in situ method enabled the prediction of ruminal nutrients degradability response to processing of energy and nitragenous supplements. The AA profile of the rumen undegradable protein was modified by the processing method. In a continuous culture study total N and
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Barefoot, Susan F., Bonita A. Glatz, Nathan Gollop, and Thomas A. Hughes. Bacteriocin Markers for Propionibacteria Gene Transfer Systems. United States Department of Agriculture, June 2000. http://dx.doi.org/10.32747/2000.7573993.bard.

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The antibotulinal baceriocins, propionicin PLG-1 and jenseniin G., were the first to be identified, purified and characterized for the dairy propionibaceria and are produced by Propionibacterium thoenii P127 and P. thoenii/jensenii P126, respectively. Objectives of this project were to (a) produce polyclonal antibodies for detection, comparison and monitoring of propionicin PLG-1; (b) identify, clone and characterize the propionicin PLG-1 (plg-1) and jenseniin G (jnG) genes; and (3) develop gene transfer systems for dairy propionibacteria using them as models. Polyclonal antibodies for detecti
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Finkelstain, Israel, Steven Buccola, and Ziv Bar-Shira. Pooling and Pricing Schemes for Marketing Agricultural Products. United States Department of Agriculture, August 1993. http://dx.doi.org/10.32747/1993.7568099.bard.

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In recent years there has been a growing concern over the performance of Israel and U.S. agricultural marketing organizations. In Israel, poor performance of some marketing institutions has led to radical reforms. Examples are the two leading export industries - citrus and flowers. In the U.S., growth of local market power is eliminating competitive row product prices which served as the basis for farmer cooperative payment plans. This research studies, theoretically, several aspects of the above problem and develops empirical methods to assess their relative importance. The theoretical part d
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Osadchyi, V., O. Skrynyk, V. Sidenko, E. Aguilar, J. Guijarro, T. Szentimrey, O. Skrynyk, et al. ClimUAd: Ukrainian gridded daily air temperature (min, max, mean) and atmospheric precipitation data (1946-2020). Ukrainian Hydrometeorological Institute (UHMI), Kyiv, Ukraine, 2024. http://dx.doi.org/10.15407/uhmi.report.03.

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The dataset contains observation based long gridded time series of daily minimum, maximum and mean air temperature and atmospheric precipitation for Ukraine, covering the period of 1946-2020. The dataset was built through the thorough historical climate data processing, which included all mandatory steps: data rescue/digitization of missing values and/or periods in station time series from paper sources, their quality control and homogenization, and interpolation on 0.1o * 0.1o grid. The station data comprised daily values of 178 meteorological stations of Ukraine. The quality control, homogen
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