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Books on the topic 'Dairy processing'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 August 2024

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1

United Nations. Development Fund for Women., ed. Dairy processing. London: Intermediate Technology Publications in association with the United Nations Development Fund for Women (UNIFEM), 1996.

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2

Bylund, Gösta. Dairy processing handbook. [Lund, Sweden: Tetra Pak Processing Systems AB, 1995.

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3

Quiberoni, Andrea del Luján, and Jorge Alberto Reinheimer. Bacteriophages in dairy processing. Hauppauge, N.Y: Nova Science Publishers, Inc., 2012.

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4

Poltronieri, Palmiro, ed. Microbiology in Dairy Processing. Chichester, UK: John Wiley & Sons Ltd and the Institute of Food Technologists, 2017. http://dx.doi.org/10.1002/9781119115007.

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5

Datta, Nivedita, and Peggy M. Tomasula, eds. Emerging Dairy Processing Technologies. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118560471.

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6

Gerrit, Smit, ed. Dairy processing: Improving quality. Cambridge: Woodhead, 2003.

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7

Smit, Gerrit. Dairy processing: Improving quality. Boca Raton, Fla: CRC Press, 2003.

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8

Lambert, J. C. Village milk processing. Rome: Food and Agriculture Organization of the United Nations, 1988.

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9

Chandan, Ramesh C., and Arun Kilara. Dairy ingredients for food processing. Amex, Iowa: Wiley-Blackwell, 2011.

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10

Chandan, Ramesh C., ed. Dairy Processing & Quality Assurance. Oxford, UK: Wiley-Blackwell, 2008. http://dx.doi.org/10.1002/9780813804033.

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11

Chandan, Ramesh C., and Arun Kilara, eds. Dairy Ingredients for Food Processing. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9780470959169.

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12

Chandan, Ramesh C., Arun Kilara, and Nagendra P. Shah, eds. Dairy Processing and Quality Assurance. Chichester, UK: John Wiley & Sons, Ltd,, 2015. http://dx.doi.org/10.1002/9781118810279.

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13

Chandrapala, Jayani, and Bogdan Zisu. Ultrasound Technology in Dairy Processing. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-93482-2.

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14

C, Chandan Ramesh, Kilara Arun, and Shah Nagendra P, eds. Dairy processing and quality assurance. Ames, Iowa: Blackwell Pub., 2008.

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15

K, Robinson R., ed. Modern dairy technology. London: Elsevier Applied Science Publishers, 1986.

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16

Minj, Jagrani, Aparna Sudhakaran V, and Anuradha Kumari, eds. Dairy Processing: Advanced Research to Applications. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-2608-4.

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17

Hu, Kang, and James M. Dickson, eds. Membrane Processing for Dairy Ingredient Separation. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118590331.

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18

Federation, International Dairy, ed. Hygienic design of dairy processing equipment. Brussels: International Dairy Federation, 1987.

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19

Tamime, A. Y. Membrane processing: Dairy and beverage applications. Chichester, West Sussex, UK: Wiley-Blackwell, 2012.

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20

O'Connor, C. Rural dairy technology. Addis Ababa, Ethiopia: International Livestock Research Institute, 1995.

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21

O'Connor, Charles B. Milk processing techniques: Sour milk. Addis Ababa: ILCA, 1992.

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22

Y, Tamime A., ed. Milk processing and quality management. Chichester, West Sussex: Blackwell Pub., 2008.

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23

Ontario Agricultural College. Dairy School. and Ontario. Dept. of Agriculture., eds. Dairy bulletin. Toronto: Ontario Dept. of Agriculture, 1993.

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24

G, Zadow J., ed. Whey and lactose processing. London: Elsevier Applied Science, 1992.

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25

K, Robinson R., ed. Modern dairy technology. 2nd ed. London: Chapman & Hall, 1994.

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26

National Dairy Products Research Centre. 1996 Research Report (Programme Area 04- Food processing). Dublin: Teagasc, 1997.

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27

Razafindrahaga, Haja Jacky Franck. Etude qualitative de la filière transformation du lait à Madagascar. Paris, France: GRET, 1999.

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28

O'Connor, Charles B. An introduction to milk. [s. l.]: International Livestock Centre for Africa, 1991.

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29

H, Hui Y., ed. Dairy science and technology handbook. New York, N.Y: VCH, 1993.

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30

Walstra, Pieter. Dairy science and technology. 2nd ed. Boca Raton: CRC/Taylor & Francis, 2006.

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31

Coimbra, Jane Selia dos Reis. Engineering aspects of milk and dairy products. Boca Raton, FL: CRC Press/Taylor & Francis Group, 2010.

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32

1958-, Mistry Vikram V., ed. Cheese and fermented milk foods. 3rd ed. Westport, Conn. (1 Peters Lane, Westport 06880): F.V. Kosikowski, 1997.

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33

Coimbra, Jane Selia dos Reis, 1962- and Teixeira José A. 1957-, eds. Engineering aspects of milk and dairy products. Boca Raton: Taylor & Francis, 2010.

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34

Smit, Gerrit, ed. Dairy Processing. CRC Press, 2003. http://dx.doi.org/10.1201/9780203486207.

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35

Smit, Gerrit. Dairy processing. Woodhead Publishing Limited, 2003. http://dx.doi.org/10.1533/9781855737075.

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36

(Editor), UNIFEM, ed. Dairy Processing. Practical Action, 1994.

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37

Dairy Processing Handbook. Tetra Pak Processing Systems AB, 2003.

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38

Bylund, Gösta. Dairy Processing Handbook. Tetra Pak, 2015.

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39

Daems, Frédéric, and Parmjit S. Panesar. Dairy Processing Improving Quality. Scitus Academics LLC, 2018.

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40

Smit, G. Dairy Processing: Improving Quality. Elsevier Science & Technology, 2003.

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41

Staff, Smit G. Dairy Processing Improving Quality. Taylor & Francis Group, 2003.

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42

Smit, Gerrit. Dairy Processing: Improving Quality. CRC, 2003.

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43

Goyal, Megh Raj, Anil K. Gupta, and Anit Kumar. Novel Dairy Processing Technologies. Taylor & Francis Group, 2021.

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44

Chandan, Ramesh C., Nagendra P. Shah, and Arun Kilara. Dairy Processing and Quality Assurance. Wiley & Sons, Incorporated, John, 2009.

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45

Chandan, Ramesh C., Nagendra P. Shah, and Arun Kilara. Dairy Processing and Quality Assurance. Wiley & Sons, Incorporated, John, 2015.

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46

Dairy Processing and Quality Assurance. Wiley & Sons, Limited, John, 2015.

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47

Chandan, Ramesh C., Nagendra P. Shah, and Arun Kilara. Dairy Processing and Quality Assurance. Wiley & Sons, Limited, John, 2015.

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48

Chandan, Ramesh C., Nagendra P. Shah, and Arun Kilara. Dairy Processing and Quality Assurance. Wiley & Sons, Incorporated, John, 2015.

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49

Chandan, Ramesh C., and Arun Kilara. Dairy Ingredients for Food Processing. Wiley & Sons, Incorporated, John, 2010.

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50

Chandan, Ramesh C., and Arun Kilara. Dairy Ingredients for Food Processing. Wiley & Sons, Incorporated, John, 2011.

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