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Dissertations / Theses on the topic 'Dairy processing'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 August 2024

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1

Ravaglia, Marco, Justin Dinh, Michelle Frandsen, and Alyssa Garcia. "Dairy Processing Plant Production." Thesis, The University of Arizona, 2011. http://hdl.handle.net/10150/144925.

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2

Scott, David L. "UHT processing and aseptic filling of dairy foods." Manhattan, Kan. : Kansas State University, 2008. http://hdl.handle.net/2097/970.

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3

Wu, Ben Heng, Ismael Garcia, Austin Pyrek, and Tate Tolson. "REMOVAL OF BOD AND METAL IONS FROM DAIRY PROCESSING WASTEWATER." Thesis, The University of Arizona, 2016. http://hdl.handle.net/10150/613822.

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An anaerobic membrane bioreactor (MBR) unit was to design to remove 98% of BOD, COD, and TSS from a dairy wastewater processing stream at an influent flow rate of 500,000 gal/day. The hydraulic retention time of the MBR unit was determined to be 4 hours and the sludge retention time of the MBR unit was determined to be 60 days. Methane produced by the anaerobic process will be recaptured at 67% efficiency and will reused as a heat source in the plant. Metal ions will be removed from the wastewater through electrodialysis and the effluent concentration reaches EPA standards. An evaporation pond

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4

Al, Jawaheri Raad. "The use of constructed wetlands in the treatment of dairy processing wastewater." Thesis, Högskolan i Halmstad, Sektionen för ekonomi och teknik (SET), 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-15023.

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Abstract The interest in the use of constructed wetlands for the treatment food processing wastewaters including dairy wastewater is growing. The reason is the intention to create clean technologies that can substitute the currently used “environmentally unfriendly” conventional facilities. This paper suggests options for adopting a constructed wetland system to treat wastewaters from diaries. The potential use of two stage wetland systems is investigated. Examples of multi-stage wetland use are reviewed. The calculations based on the k-c * model (Kadlec and Knight 1996) showed that a reasonab

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5

Shukla, Himakshi C. "Development of immobilized #beta#-galactosidase bioreactor for processing lactose in dairy fluids." Thesis, London South Bank University, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.334624.

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6

Zhong, Jianming. "Anaerobic Hydrogen and Methane Production from Dairy Processing Waste: Experiment and Modeling." DigitalCommons@USU, 2016. https://digitalcommons.usu.edu/etd/4713.

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Dairy processing waste (DPW) can cause many environmental problems if not treated well. Various wastewater treatment technologies have been applied to reduce the organics and inorganics in DPW. The overall objective of this research was to develop cost effective anaerobic digestion technology for hydrogen and methane production from DPW. This search included three phases of studies. In phase 1, we investigated continuous fermentations of algae, lawn grass clippings and DPW, commingled and digested in duplicate 60 L and 3,800 L Induced Bed Reactor (IBR) anaerobic digesters at mesophilic conditi

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7

Bolling, James Coleman. "Processing Effects on Physiochemical Properties of Natural and Reformulated Creams." Thesis, Virginia Tech, 2001. http://hdl.handle.net/10919/31565.

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Skim, sweet buttermilk, and butter-derived aqueous phase components were used to re-emulsify low-melt butteroil into creams with a desired 20% milkfat. The implications of pasteurization process, homogenization sequence, and formulation on the physicochemical properties of reformulated and natural creams were investigated. <p> Creams homogenized prior to pasteurization had significantly (p<0.05) greater amounts of milkfat surface material per gram of cream and per gram of lipid compared to creams homogenized after pasteurization. Significantly (p<0.05) higher percentages of available phospho

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8

Berlin, Karin. "A model for a camel's milk dairy plant in Somalia." Mogadishu, Somalia : Somali Academy of Sciences and Arts, 1990. http://catalog.hathitrust.org/api/volumes/oclc/24817160.html.

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9

Rao, H. G. Ramachandra. "Studies on flux pattern and fouling of membranes during ultrafiltration of some dairy products." Thesis, University of Reading, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.387038.

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10

Hayward, Stefan. "Partial characterization of a bacterial acyltransferase enzyme for potential application in dairy processing." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/86636.

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Thesis (MSc)--Stellenbosch University, 2014.<br>ENGLISH ABSTRACT: This study describes: the evaluation of the current, and potential assay methods for the quantification of cholesterol, cholesteryl esters and free fatty acids in milk and the application thereof ; an account of the difficulties associated with the usage of FoodPro® Cleanline, an enzyme preparation used as processing aid, during ultra-high temperature processing of milk ; the development of activity assays which can be used for the kinetic characterization of glycerophospholipid cholesterol acyltransferase, the active enzy

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11

Chen, Kai Hang. "Effect of grain processing on lactational performance and nutrient utilization in dairy cows." Diss., The University of Arizona, 1994. http://hdl.handle.net/10150/186875.

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Four experiments were conducted to determine effects of grain processing on lactational performance and nutrient digestion in lactating cows. In a 70 d trial, twenty-four cows were divided into four groups and fed diets containing 40% grain as dry-rolled sorghum (DRS, 643 g/L, steam-rolled corn (SRC, 500 g/L), steam-flaked sorghum (SFS, 360 g/L), or steam-flaked corn (SFC, 360 g/L). Compared to DRS and SRC, SFC and SFS increased milk yield 10%, milk protein yield 14% and milk fat yield 8%. Efficiency of feed utilization was higher for SFS than for DRS but was unaffected by corn processing. Fla

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12

Stevenson, Robert Gregory. "Psychrotrophic spoilage of pasteurised milk." Thesis, Queen's University Belfast, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342983.

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13

Phinney, David M. "Detecting, Modeling, and Mechanisms of Dairy Fouling and Cleaning." The Ohio State University, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu155559861165497.

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14

Silva, e. Oliveira Jackson. "Effect of sorghum grain processing on the performance and metabolism of lactating dairy cows." Diss., The University of Arizona, 1991. http://hdl.handle.net/10150/185713.

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Experiments were conducted to compare the effect of processing grain sorghum either by dry rolling or steam flaking on the performance and metabolism of high producing dairy cow. In an 80 d trial, following a 14 d pretrial for covariance adjustments, 36 Holstein cows divided in 4 groups were fed a total mixed ration (37 forage:63 concentrate) prepared with one of the following four grains: Steam-rolled corn (CORN), dry-rolled sorghum (DRS), steam-flaked sorghum (SFS) and an equal mixture of DRS and SFS (MIX). Grain comprised 42.2% of diet DM. In the last 14 d of the experimental period a diges

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15

SHAH, MAULIK. "EFFECT OF PROCESSING PARAMETERS ON TEXTURE, COMPOSITION AND APPLICABILITY OF HIGH PROTEIN DAIRY FOOD." DigitalCommons@CalPoly, 2009. https://digitalcommons.calpoly.edu/theses/59.

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The purpose of this study was to determine the impact of key process parameters on the flow properties of a novel High Protein Dairy Food (HPDF). HPDF was manufactured by an approach similar to that of manufacture of Halloumi cheese (a semi hard cheese originally from Cyprus). The effect of pasteurization condition, pH of acidification and homogenization were investigated on flowability, composition and texture of the HPDF. The study consisted of three different stages. After each stage of experimentation, the HPDF was analyzed for compositional, textural (by texture profile analysis) and flow

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16

Visentin, Giulio. "Genetic and nongenetic variation of milk processing characteristics in Irish and Italian dairy cattle." Doctoral thesis, Università degli studi di Padova, 2017. http://hdl.handle.net/11577/3427153.

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Milk processing characteristics describe the aptitude of milk to be transformed into different dairy products. Milk intended for cheese production should coagulate early in order to generate a strong curd; cheesemaking is favored by low milk pH, small casein micelle, and high content of minerals such as Ca, P, and Mg. Small casein micelle, high milk pH, and low inorganic Ca2+ favor the stability of milk protein to heat treatments, which is a fundamental characteristic for the production of dried milk. The quantification of such milk quality traits is important at the dairy industry level in or

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17

Goutondji, Leopoldine E. S. Abul. "Preventing water pollution by dairy by-products risk assessment and comparison of legislation in Benin and South Africa /." Pretoria : [s.n.], 2007. http://upetd.up.ac.za/thesis/available/etd-10302008-165039/.

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18

Yu, Pinliang. "Effect of corn grain processing on lactational performance, nutrient utilization and metabolism in dairy cows." Diss., The University of Arizona, 1996. http://hdl.handle.net/10150/187521.

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Three experiments were conducted to determine effects of corn grain processing on lactational performance and nutrient utilization in dairy cows; and to evaluate feeding value of Amaferm (a culture of Aspergillus oryzae) for lactating cows. In trial I, 40 lactating Holstein cows were allotted to five Dietary treatments containing 40% corn grain as finelyground (FG), coarsely-ground (CG) , steam-flaked (SFL, 309 giL), steam-flaked (SFM, 361 giL), or steam-rolled (SR, 490 giL). The SFM increased milk yield 1.6 kgld more than FG, and an average 2.5 kgld more than CG, SFL, or SR. Diets with FG inc

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19

Ilestrand, Maja. "Automatic Eartag Recognition on Dairy Cows in Real Barn Environment." Thesis, Linköpings universitet, Datorseende, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-139245.

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All dairy cows in Europe wear unique identification tags in their ears. These eartags are standardized and contains the cows identification numbers, today only used for visual identification by the farmer. The cow also needs to be identified by an automatic identification system connected to milk machines and other robotics used at the farm. Currently this is solved with a non-standardized radio transmitter which can be placed on different places on the cow and different receivers needs to be used on different farms. Other drawbacks with the currently used identification system are that it is

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20

Smith, Mark H. "Manufacture of a Dairy Dessert from Ultra-High Temperature Milk Concentrate." DigitalCommons@USU, 1994. https://digitalcommons.usu.edu/etd/5424.

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The purpose of this project was to initiate development of a nonrefrigerated dairy dessert product. Milk was concentrated by pressure-driven filtration and then sterilized using ultra-high temperature (UHT) processing. Following sterilization, samples were aseptically inoculated with rennet to coagulate the milk, which was then stored at room temperature. These processing steps produced a dairy dessert that did not require refrigeration. I investigated the influence of total solids, milk fat, rennet dosage, storage temperature, and storage time on curd firmness and syneresis. I investigated th

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21

Valverde, Pellicer Laura. "Comparison of sensory characteristics, and instrumental flavor compounds analysis of milk produced by three production methods." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/5057.

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Thesis (M.S.)--University of Missouri-Columbia, 2007.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on November 6, 2007 Includes bibliographical references.

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22

Abdelrahim, Khalid Ali. "Production and characterization of b-galactosidase from psychrotrophic Bacillus subtilis." Thesis, McGill University, 1989. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=59294.

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$ beta$-Galactosidase (E.C. 3.2.1.23) or lactase was produced by the growth of a selected Bacillus subtilis strain (KL88) which was adapted to grow at 10$ sp circ$C. The growth and enzyme production were maximal at 2% (w/v) lactose supplemented with 0.2% (w/v) yeast extract. A Fast Protein Liquid Chromatography system (FPLC) was used for $ beta$-galactosidase purification. The enzyme was purified to 44-fold over the crude extract with a recovery of $ sim$54%. Native-PAGE and SDS-PAGE using "PhastSystem" showed the presence of two isoenzymes having molecular weights of 88 and 170 kD. The purifi

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23

Ghaffar, Aisha. "A proposed framework for analytical processing of information in the dairy industry using multidimensional data models." Thesis, McGill University, 2013. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=117128.

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In the dairy industry, datasets pertaining to the milk recording of cows can be extremely large and complex, especially in the Province of Quebec where management and feed information are also collected for on-farm advising. Any subsequent analysis of these data for strategic (or even tactical) decision making is often impeded by the transactional nature of the existing databases, whose main purpose is often to produce regular and routine reports. Since conventional database management systems mostly support simple and short queries and flat views of data, they are less than ideal for the anal

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24

Enright, Patrick G. "A comparative study of the restructuring of the Irish and Danish dairy processing industries : a regulationist approach." Thesis, University of Leicester, 2001. http://hdl.handle.net/2381/30392.

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Using a regulationist approach, the concept of the Mode of Social Regulation (MSR) is explored in a cross-national comparative context. Increasingly, die national MSR is subject to global regulation and this study seeks to identify the form and outcome of the national MSR for the dairy processing industries of Ireland and Denmark. The approach permits contrasts in the MSRs and their outcomes to be developed in two comparable, yet different contexts. The MSR is addressed empirically by sub-dividing it into five elements (market and competition, financial relations, labour relations, policy, and

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25

Simas, Jose Manuel Correia de. "Effect of sorghum grain processing and fat supplementation on performance and nutrient utilization in lactating dairy cows." Diss., The University of Arizona, 1995. http://hdl.handle.net/10150/187255.

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Three experiments were conducted to determine effects of fat supplementation and ruminal starch degradability on lactation performance, and nutrient digestibilities in lactating cows. Four cannulated cows were used in a 4 x 4 Latin square design to determine effects of fat supplementation and ruminal starch degradability on ruminal fermentation and nutrient flow to the duodenum. Treatments were: (1) dry-rolled sorghum (DRS), no added fat; (2) DRS plus 2.5% fat; (3) steam-flaked sorghum (SFS), no added fat; (4) SFS plus 2.5% fat. SFS resulted in higher total VFA, propionate and butyrate, and th

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26

Santos, Flávio Augusto Portela. "Effect of sorghum grain processing and protein source on performance and nutrient utilization by lactating dairy cows." Diss., The University of Arizona, 1996. http://hdl.handle.net/10150/282101.

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Three experiments were conducted to determine the effects of grain processing, grain sources, lactational performance and nutrient digestion in dairy cows. In trial 1 (56 d), 40 cows were divided into five groups and fed diets containing 40% grain as dry-rolled sorghum (DRS, 643 g/L), steam-flaked sorghum (SF) processed to result in three different flake densities: SF34 (34 lb/bu or 437 g/L), SF28 (28 lb/bu or 360 g/L), and SF22 (22 lb/bu or 283 g/L); and dry-rolled barley (DRB). Feeding steam-flaked sorghum grain or dry-rolled barley did not increase milk yield and milk protein content and yi

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27

Santos, Jose Eduardo Portela 1970. "Effect of grain processing, protein quality and bST on lactation performance and ovarian activity of dairy cows." Diss., The University of Arizona, 1997. http://hdl.handle.net/10150/282527.

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Two experiments were conducted to determine the effects of grain processing, grain sources, protein sources, and bST treatments on lactation performance, ovarian activity and nutrient digestion in early lactation dairy cows. In experiment 1, forty-eight dairy cows were divided into six groups and fed diets containing 37 to 39% grain as either steam-flaked sorghum (SFS, 360 g/L), steam-flaked corn (SFC, 360 g/L), or steam-rolled corn (SRC, 490 g/L) with one of two protein sources, soybean meal (SBM) or Prolak® for 70 days. Main effects for grain and protein source were not different for DMI, mi

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28

Schucker, Brenda Lee. "A field study of a computerized method of grouping dairy cattle." Thesis, Virginia Tech, 1985. http://hdl.handle.net/10919/45734.

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A computer modeling experiment showed that grouping dairy cattle based on requirements of crude protein and net energy per kilogram expected dry matter intake (Grouper) had unique characteristics relative to other grouping systems. The objective of this study was to adapt the computerized Grouper system for practical use by implementing a field trial in commercial dairy herds to determine its managerial benefits and economic merit. Ten cooperating dairy herds participated in the one year trial. Herds were grouped monthly using test day information obtained from the Dairy Records Processing Cen

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29

Leamy, Ryan. "Diversification Activities Of Vermont Dairy Farmers: A Study Of Raw Milk And Local Beef Processing In The State." ScholarWorks @ UVM, 2014. http://scholarworks.uvm.edu/graddis/308.

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The vast majority of earned agricultural dollars in Vermont come from the dairy industry, but with volatility in the market in recent years, including rising costs of feed and the fluctuating price of milk, state officials have begun to recommend diversification of farm activities to instill resiliency into the system. The research presented in this thesis explores two avenues for diversification, farm-to-consumer sales of raw milk and local beef production. The second chapter utilizes diffusion theory to understand the prevalence of raw milk consumption in Vermont, develop a profile of the ra

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30

Bligh, W. O. M. "Application of machine learning and connectionist modeling to an Australian dairy database." Thesis, Queensland University of Technology, 2000. https://eprints.qut.edu.au/36851/1/36851_Bligh_2000.pdf.

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The Australian Dairy Herd Improvement Scheme (ADIDS) provides a database containing both raw and processed data relating to milk production in Australia. This thesis provides estimations of potential milk production for dairy breeding using dairy animal data and artificial neural networks (ANNs). By predicting daughter milk production from data representative of dams in a herd and artificial insemination sires, an evaluation of those potential daughter results can lead to the selection of a breeding sire for that herd. Relevant data fields and derived attributes from the dairy database that si

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31

Roberts, Tim S. "The development of an expert system for the diagnosis of diseases in fibre and dairy goats." Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 1990. https://ro.ecu.edu.au/theses/1113.

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This thesis details the development of an expert system for the diagnosis of diseases in fibre and dairy goats. Divided into five sections, five appendices, and a bibliography, this thesis centres on the methods used to build the expert system: the decisions taken at the outset of, and during the course of, development; some of the problems encountered, and the solutions to those problems. A detailed appraisal is made of the development process and suggestions are made for future developments over similar domains (for example, the diagnosis of diseases in animals other than goats). Much emphas

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32

Montella, John W. "EFFECTS OF FILTRATION TEMPERATURE AND HEAT TREATMENT ON COMPOSITION AND RHEOLOGICAL PROPERTIES OF WHOLE MILK ULTRAFILTRATION RETENTATES." DigitalCommons@CalPoly, 2008. https://digitalcommons.calpoly.edu/theses/173.

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ABSTRACT Effects of Filtration Temperature and Heat Treatment on Composition and Rheological Properties of Whole Milk Ultrafiltration Retentates John William Montella For the first part of my thesis, the effects of filtration temperature and heat treatment on the compositional properties of whole milk Ultrafiltration retentate (UF) were studied. Ultrafiltration is primarily run at temperatures in the range of 50-55°C but more and more plants are starting to filter at refrigeration temperatures. In the ultrafiltration of milk, filtration temperature can affect the composition of the retentate

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33

Kareb, Ourdia. "Development of new dairy ingredient with prebiotic and antioxidant properties through the electro-activation processing of sweet cheese whey." Doctoral thesis, Université Laval, 2018. http://hdl.handle.net/20.500.11794/28249.

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Le but de ce projet était de développer la technologie d'électro-activation comme une approche novatrice pour la valorisation intégrale des constituants du lactosérum. Ce sous-produit est riche en composants de valeur avec des propriétés biologiques et fonctionnelles prometteuses. La première étape de ce travail visait à déterminer les conditions optimales pour la production du lactulose en utilisant le lactosérum comme source de lactose. Un rendement de 35% a été obtenu avec une pureté élevée à des températures de 0, 10 et 25°C et un court temps de réaction (≅ 40 minutes). En outre, l'analyse

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34

Goldman, Joshua. "The Effect of Processing Parameters and Methylcellulose on Texture and Consumer Acceptability of a Non-Melting Dairy Protein Gel." DigitalCommons@CalPoly, 2011. https://digitalcommons.calpoly.edu/theses/590.

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The overall goal was to understand the capabilities of a dairy based meat alternative. This was done in three phases: 1) the production of a dairy protein gel as a base for a dairy based meat alternative, 2) texturization of the dairy protein gel base to produce a nugget like texture, and 3) a consumer test to determine the acceptability of the dairy based nugget compared to meat and meat alternatives on the market. For phase I, a dairy protein gel base was tested to understand the textural attributes. Milk to whey percentages and level of acidification were examined to determine their effec

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35

Anjani, Kavya. "Microencapsulation of flavour-enhancing enzymes for acceleration of cheddar cheese ripening." Thesis, View thesis, 2007. http://handle.uws.edu.au:8081/1959.7/32686.

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Commercial flavour-enhancing enzymes were delivered in an encapsulated form to accelerate Cheddar cheese ripening. Polymers such as alginate, chitosan and k- Carrageenan were screened to be used as encapsulant material for microencapsulation of the commercial protease enzyme, Flavourzyme®. Alginate was found to be a suitable polymer for Flavourzyme encapsulation using the Inotech® encapsulator while _-Carrageenan and chitosan were too viscous for extrusion through the encapsulator nozzle. Gelling of alginate-Flavourzyme microcapsules in 0.1M CaCl2 resulted in poor encapsulation efficiency (ran

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36

SREENIVASARAGHAVAN, SOWMYANARASIMHAN. "A Study of the Effects of Supercritical CO 2 Treatment on Physicochemical Properties of Spray-Dried Buttermilk Powder to Develop a Novel Dairy Processing Operation." The Ohio State University, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=osu1534685778937538.

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Hannon, Enda James. "Prospects for the upskilling of general workers in Britain : a case study comparison of the English and Irish dairy processing industries." Thesis, University of Warwick, 2005. http://wrap.warwick.ac.uk/4471/.

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While there is strong evidence that longstanding systemic weaknesses in the British economy continue to lead to negative strategic, skills and employment outcomes across much of British industry, there has in recent years been a notable lack of empirical research in the skills and employment relations fields aimed at examining the potential for upskilling or 'employment upgrading' to be achieved for general workers. It is apparent that issues of political economy and in particular the relationship between institutional contexts, competitive performance and skills/employment outcomes at sector

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Cazzuffi, Chiara. "Small scale farmers in the market and the role of processing and marketing cooperatives : a case study of Italian dairy farmers." Thesis, University of Sussex, 2013. http://sro.sussex.ac.uk/id/eprint/45117/.

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Agricultural markets are often characterised by imperfect competition between buyers of farm produce. Cooperatives are often regarded as one possible way to enhance welfare for small producers, while others view them as an inefficient historical relic. My thesis investigates empirically the coexistence of cooperative and capitalistic processing and marketing firms in the market for raw milk in three Italian provinces, using a dataset I collected via a survey of dairy farmers. First, I analyse what accounts for variation in market structure within each province and what drives coop membership w

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Manuzon, Michele Yabes. "Investigation of Pseudomonas Biofilm Development and Removal on Dairy Processing Equipment Surfaces Using Fourier Transform Infrared (FT-IR) Spectroscopy." The Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=osu1253576498.

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40

Hennessy, Richard Joseph. "STUDYING MILK COAGULATION KINETICS WITH LASER SCANNING CONFOCAL MICROSCOPY, IMAGE PROCESSING, AND COMPUTATIONAL MODELING." DigitalCommons@CalPoly, 2011. https://digitalcommons.calpoly.edu/theses/587.

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The kinetics of milk coagulation are complex and still not well understood. A deeper understanding of coagulation and the impact of the relevant factors would aid in both cheese manufacturing and also in determining the nutritional benefits of dairy products. A method using confocal microscopy was developed to follow the movement of milk fat globules and the formation of a milk protein network during the enzyme-induced coagulation of milk. Image processing methods were then used to quantify the rate of coagulation. It was found that the texture of the protein network is an indicator of the cur

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Mussa, Dinna Mathemi. "High pressure processing of milk and muscle foods : evaluation of process kinetics, safety and quality changes." Thesis, McGill University, 1999. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=35473.

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High pressure (HP) kinetics of the microbial destruction and changes in the physicochemical characteristics of milk and pork were studied. Raw milk samples containing indigenous microflora of approximately 106 CFU/mL were heat sealed in dual peel sterilization pouches and subjected to HP treatment from 150--400 MPa with holding times ranging 5--120 min. The kinetic parameters (rate constant, k and decimal reduction time, D) for the microorganisms, alkaline phosphatase, color and viscosity were evaluated, based on first order kinetics and the pressure dependence of kinetic parameters was evalua

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Anjani, Kavya. "Microencapsulation of flavour-enhancing enzymes for acceleration of cheddar cheese ripening." View thesis, 2007. http://handle.uws.edu.au:8081/1959.7/32686.

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Thesis (Ph.D.)--University of Western Sydney, 2007.<br>A thesis submitted to the University of Western Sydney, College of Health and Science, Centre for Plant and Food Science, in fulfilment of the requirements for the degree of Doctor of Philosophy. Includes bibliographical references.

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Andrikonytė, Edita. "Lietuvos integracijos į Europos Sąjungą problemos pienininkystėje." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2007. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2006~D_20070110_124922-39604.

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Pienininkystė Lietuvoje jau nuo seno yra gerai išplėtota veikla, garantuojanti didelės dalies kaimo gyventoju pajamas ir itakojanti šalies bendro vidaus produkto apimti. Integracijos i Europos Sajunga (ES) procesas iškėlė tam tikrus reikalavimus ir išryškino problemas šalies pieno gamybos ir perdirbimo srityje. Sėkmingas pieno gamintoju ir perdirbėju dalyvavimas ES bendrojoje rinkoje galimas turint išsamia problemu analize. Tai ir lemia šio magistrinio darbo aktualuma. Pagrindinis darbo tikslas - išanalizuoti pieno gamybos ir perdirbimo sektoriaus integracijos i ES salygotas problemas ir ju sp

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Amein, Hussein Aly Abbass. "Computational intelligence techniques for decision making : with applications to the dairy industry." Thesis, Queensland University of Technology, 2000. https://eprints.qut.edu.au/36867/1/36867_Digitised%20Thesis.pdf.

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Wodajo, H. D. "HYGIENIC PRACTICES DURING MILKING AND BACTERIOLOGICAL QUALITY OF THE MILK IN RAW BOVINE BULK MILK IN THE SELECTED MILK COLLECTION CENTERS: SMALLHOLDER DAIRY PROCESSING ETHIOPIA." Doctoral thesis, Università degli Studi di Milano, 2014. http://hdl.handle.net/2434/232735.

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General Abstract A cross-sectional study was conducted with a total of 201 member farmers in Arsi Zone and East Shewa Zone, in Oromia, Ethiopia. The purpose of the study was to a assess hygienic practices during milking, milk collection and bacteriological quality of the milk of raw bovine bulk milk in Arsi and East Shewa Zones milk collection centers; the study targeted smallholder dairy processing activities. In Arsi Zones majority of the household heads were male while in East Shewa Zone female were the majority. Main feed used by the respondents was mineral block, oilseed cake, and barn,

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Heilig, Andrej [Verfasser]. "The interaction of aroma compounds and dairy constituents: influence of composition and processing on aroma retention and transport in liquid to semi-solid matrices / Andrej Heilig." München : Verlag Dr. Hut, 2013. http://d-nb.info/1033041289/34.

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Li, Siquan. "Pulsed electric field processing of functional foods." Connect to this title online, 2003. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1054144961.

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Thesis (Ph. D.)--Ohio State University, 2003.<br>Title from first page of PDF file. Document formatted into pages; contains xix, 207 p.; also includes graphics (some col.) Includes bibliographical references (p. 182-193). Available online via OhioLINK's ETD Center

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Bennett, Hayden Albert Edward. "Aspects of fouling in dairy processing : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Engineering at Massey University, Palmerston North, New Zealand." Massey University, 2007. http://hdl.handle.net/10179/981.

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Fouling of heat treatment equipment in the dairy processing industry is an expensive and persistent problem. The objective of this work was to develop a better understanding of the mechanisms of dairy fouling in heat exchangers and identify methods to control this build-up. This was part of a larger project investigating the interaction between spore-forming thermophilic bacilli (thermophiles) contamination and fouling deposits on internal surfaces of equipment. Two systems were developed to monitor the onset and build-up of fouling on the internal surfaces of two research heat exchangers. The

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Olson, Daneil C. "The Role of Brigham Young University in the Arab Development Society Dairy Project for Palestinian Orphans: A Case Study in Private Bilateral Foreign Aid." BYU ScholarsArchive, 1985. https://scholarsarchive.byu.edu/etd/5001.

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The purpose of this study is to examine nine essential planning principles in the selecting and implementing an aid project. These nine principles will then be used to analyze BYU's involvement with the ADS dairy project. The project is presented from a historical viewpoint. An analysis is mainly given retrospectively at the end of the history of the BYU involvement phase of the project.

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Nicholls, Stuart Guy. "Manufacturing Order Execution: An investigation into a means of implementing new production planning tools at Synlait Milk Ltd." Thesis, University of Canterbury. Master of Engineering Management, 2014. http://hdl.handle.net/10092/8939.

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Implementation of production planning and scheduling systems at Synlait Milk Ltd. for its process manufacturing plant required a project be carried out. Socio-technical considerations as well as ease-of-use for the end-users of a planning system were found to be of the utmost importance in the implementation of a production planning and control system. Implementation options for the systems were weighed and a viable solution found.

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