Relevant bibliographies by topics / Dairy product cluster

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Academic literature on the topic 'Dairy product cluster'

Author: Grafiati
Published: 30 May 2022
Last updated: 31 July 2025

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Journal articles on the topic "Dairy product cluster"

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Tyas, Wido P., Maya Damayanti, Heni Rizqiati, et al. "Using Geospatial Information for Sustainable Small Farm and Dairy Processing Cluster Development of Community-Based in a Small City of Indonesia." IOP Conference Series: Earth and Environmental Science 1264, no. 1 (2023): 012025. http://dx.doi.org/10.1088/1755-1315/1264/1/012025.

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Abstract Cluster development based on community participation is one way to increase farmers’ income. The cow-milk processing cluster is one of the promising clusters in Salatiga City. Dairy cow’s milk is a well-known product in Salatiga City, including in Kumpulrejo Area/Kelurahan. Kumpulrejo Area has various dairy products, including cheese, chips, and ice cream. However, the production of dairy products could be more sustainable, but only by consumer demand. Another obstacle is the need for more marketing and sales facilities from business actors to market existing dairy products, and the p
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Wiedmann, Martin, Denise Weilmeier, Sean S. Dineen, Robert Ralyea, and Kathryn J. Boor. "Molecular and Phenotypic Characterization ofPseudomonas spp. Isolated from Milk." Applied and Environmental Microbiology 66, no. 5 (2000): 2085–95. http://dx.doi.org/10.1128/aem.66.5.2085-2095.2000.

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ABSTRACT Putative Pseudomonas spp. isolated predominantly from raw and processed milk were characterized by automated ribotyping and by biochemical reactions. Isolates were biochemically profiled using the Biolog system and API 20 NE and by determining the production of proteases, lipases, and lecithinases for each isolate. Isolates grouped into five coherent clusters, predominated by the species P. putida (cluster A), P. fluorescens (cluster B), P. fragi (as identified by Biolog) or P. fluorescens (as identified by API 20 NE) (cluster C), P. fragi (as identified by Biolog) or P. putida (as id
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Mudalal, Samer, Ola Anabtawi, Alma Irshaid, and Jihad Abdallah. "Evaluation of the Factors Affecting the Preferences and Perceptions of Consumers Toward Local Dairy Products in Palestine." Journal of Agriculture and Environment for International Development (JAEID) 119, no. 1 (2025): 227–50. https://doi.org/10.36253/jaeid-16702.

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Local foods have a positive environmental impact. Local foods not only reduce energy consumption and, consequently, the carbon footprint of the supply chain, but also require less additional packaging from producers to protect food products during transportation and marketing. This study aims to evaluate consumers’ preferences and perceptions towards local dairy products in Palestine. 799 participants were surveyed and segmented based on their purchasing behavior, perceptions, and willingness to buy local dairy products. The study revealed that consumers are more inclined to purchase local dai
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Hryshyna, Nataliya, Irina Kramarenko, Larysa Hryshyna, and Olena Potyshnyak. "Development of the dairy industry in the context of the formation of cluster associations of enterprises." Ukrainian Journal of Applied Economics and Technology 8, no. 3 (2023): 220–25. http://dx.doi.org/10.36887/2415-8453-2023-3-32.

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The article examines the development trends of the dairy industry of Ukraine in modern conditions of the domestic economy. It has been established that the functioning of milk processing enterprises, as a component of the country's food industry, is essential in ensuring food security. The purpose of the article is to study the development directions of the dairy industry in the context of the formation of cluster associations of enterprises. The production of dairy products by enterprises in Ukraine was analyzed. The dairy industry in terms of regions and their specialization in producing dai
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Roh, HyeongJin, and Do-Hyung Kim. "Genotypic and Phenotypic Characterization of Highly Alkaline-Resistant Carnobacterium maltaromaticum V-Type ATPase from the Dairy Product Based on Comparative Genomics." Microorganisms 9, no. 6 (2021): 1233. http://dx.doi.org/10.3390/microorganisms9061233.

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Although Carnobacterium maltaromaticum derived from dairy products has been used as a lactic acid bacterium industrially, several studies have reported potential pathogenicity and disease outbreaks. Because strains derived from diseased fish and dairy products are considered potentially virulent and beneficial, respectively, their genotypic and phenotypic characteristics have attracted considerable attention. A genome-wide comparison of 30 genome sequences (13, 3, and 14 strains from diseased aquatic animals, dairy products, and processed food, respectively) was carried out. Additionally, one
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Baktgereyeva, A. T., G. K. Joldasbayeva, and A. R. Urkumbayeva. "Kazakhstan dairy market: guidelines for optimization." Problems of AgriMarket, no. 2 (June 30, 2024): 159–69. http://dx.doi.org/10.46666/2024-2.2708-9991.13.

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Milk plays an important role in human life as obligatory and necessary food product, containing the most valuable and easily digestible proteins, fats, carbohydrates, and minerals. The goal is to show the current state of dairy industry in Kazakhstan, factors influencing its development. The economic parameters of production of milk and dairy products, dynamics of production volumes, and the number of cattle by type of management have been studied. The methods are based on the study of domestic and analytical reviews, scientific publications, and statistical information. Results – there is a s
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Volokh, Olesya, Natalia Klimenko, Yulia Berezhnaya, et al. "Human Gut Microbiome Response Induced by Fermented Dairy Product Intake in Healthy Volunteers." Nutrients 11, no. 3 (2019): 547. http://dx.doi.org/10.3390/nu11030547.

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Accumulated data suggests that the gut microbiome can rapidly respond to changes in diet. Consumption of fermented dairy products (FDP) fortified with probiotic microbes may be associated with positive impact on human health. However, the extent and details of the possible impact of FDP consumption on gut community structure tends to vary across individuals. We used microbiome analysis to characterize changes in gut microbiota composition after 30 days of oral intake of a yoghurt fortified with Bifidobacterium animalis subsp. lactis BB-12. 16S rRNA gene sequencing was used to assess the gut mi
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Baruk, Agnieszka Izabela, and Anna Iwanicka. "Polish final purchasers’ expectations towards the features of dairy product packaging in the context of buying decisions." British Food Journal 117, no. 1 (2015): 178–94. http://dx.doi.org/10.1108/bfj-06-2014-0188.

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Purpose – The purpose of this paper is to identify and to make an in-depth analysis of importance of the environmental elements of dairy product packaging during consumer buying decisions process according to these elements’ compliance with consumer expectations. Design/methodology/approach – The paper is of theoretical and empirical character. In the theoretical part, the cognitive-and-critical analysis of the world’s literature on marketing and marketing management was applied. In the empirical part, such research methods were used as: questionnaire survey for gathering primary data and stat
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Bojanic-Rasovic, Mirjana, Sigrid Mayrhofer, Mary Ochome, et al. "Diversity of lactic acid bacteria isolated from traditional Montenegrin dairy products." Genetika 50, no. 2 (2018): 465–82. http://dx.doi.org/10.2298/gensr1802465b.

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Traditional production of fermented dairy products in Montenegro is carried out without adding defined starter cultures. This way of production involves lactic acid bacteria (LAB) that are normally present in the raw milk and production environment. This autochthonous ("wild") fermentation microbiota represents a reservoir of unknown strains. In order to study the LAB diversity, 25 indigenous dairy products in Montenegro have been tested. Isolation was performed on microbial media M17 and MRS agar with or without supplementations under aerobic and anaerobic conditions at temperatures of 30?C,
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Alvarez, Antonio, Beatriz García-Cornejo, José A. Pérez-Méndez, and David Roibás. "Value-Creating Strategies in Dairy Farm Entrepreneurship: A Case Study in Northern Spain." Animals 11, no. 5 (2021): 1396. http://dx.doi.org/10.3390/ani11051396.

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This paper explores different value-creating strategies (VCS) used by dairy farmers engaged in on-farm diversification ventures. In order to explicitly identify the informal strategies followed by 49 farmers in their value-added ventures, we applied a theoretically informed business model framework combining three dimensions: value proposition linked to local food, customer engagement via quality schemes and shorter supply chains, and the key capabilities of the entrepreneur. Using cluster analysis, four different types of VCS were identified and labelled as ‘Ecological’, ‘Single-product’, ‘In
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Books on the topic "Dairy product cluster"

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Akbari, Suzanne Conklin, and James Simpson, eds. The Oxford Handbook of Chaucer. Oxford University Press, 2020. http://dx.doi.org/10.1093/oxfordhb/9780199582655.001.0001.

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This Handbook produces a stereoscopic view of Chaucer’s works. Juxtaposing chapters by Middle English scholars with chapters by specialists in other fields – Latin and vernacular literature, philosophy, theology, and history of science – it offers a new perspective that uses the works of Chaucer to look out upon the wider world. Clusters of essays that place Chaucer’s works in “the Mediterranean Frame” and “the European Frame” are bracketed by groupings on “Biography and Circumstances of Daily Life” and “The Chaucerian Afterlife,” while a cluster on “Christian Doctrine and Religious Heterodoxy
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Weersing, V. Robin, Araceli Gonzalez, and Michelle Rozenman. Brief Behavioral Therapy for Anxiety and Depression in Youth. Oxford University Press, 2021. http://dx.doi.org/10.1093/med-psych/9780197541470.001.0001.

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Taken together, anxiety and depression are the most common mental health problems across the lifespan, with most adults dating the onset of their struggles to childhood and adolescence. The Brief Behavioral Therapy (BBT) program for youth is a transdiagnostic intervention for anxiety and depression designed to efficiently treat the cluster of internalizing symptoms most commonly seen in childhood and adolescence: feeling stressed, sad, bad, nervous, worried, moody, irritable, or scared. BBT works by targeting core processes implicated in both anxiety and depression. In BBT, youth learn to redu
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Book chapters on the topic "Dairy product cluster"

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Davidov, Sophia, Mashael al Humaidan, Attila Gere, Toby Cooper, and Howard Moskowitz. "Sequencing the ‘Dairy Mind’ Using Mind Genomics to Create an “MRI of Consumer Decisions”." In New Advances in the Dairy Industry [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.101422.

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We present the research methodology that generates an integrated database of the mind of a dairy consumer, regarding nine different dairy products. The set of studies deals with a variety of end products, presenting alternative messages about each product. Respondents rate combinations of messages, that is, vignettes, which are created using an advanced form of conjoint analysis. OLS (ordinary least-squares) regression is used to deconstruct the ratings at the level of the individual respondents, producing a coefficient value for each message that was tested. Cluster analyses revealed three di
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Matilla-Sandholm, T., L. Lähteenmäki, and M. Saarela. "European research in probiotics and prebiotics: the PROEUHEALTH cluster." In Functional Dairy Products. Elsevier, 2003. http://dx.doi.org/10.1533/9781855736917.3.359.

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Rawal, Nupur, and Gurmeet Sikh Singh. "A Study on Consumer Preference and Satisfaction Towards Various Brands of Hair Shampoo in Ahmedabad City." In Advances in Business Information Systems and Analytics. IGI Global, 2023. http://dx.doi.org/10.4018/979-8-3693-2193-5.ch024.

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Hair shampoo plays a wide role in cosmetic products. Healthy roots and tips, daily shine, stronger hairs are the prime factors among the male and female genders driving the hair care product market globally. In this research, consumer preference and satisfaction towards different brands of hair shampoo in Ahmedabad city is studied. Hence, in this research, 26 brands have been taken both national and international brands to identify consumers' brand preference and factors that consumers consider. A total of 200 respondents' data is collected with the aid of a standardised questionnaire, and exp
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kumar, Navdeep, Dhan Singh, Lalchand Kumawat, and Manish kumar sonkar. "EVALUATION OF INDUSTRIAL FOOD FERMANTATION TECHNOLOGY." In Futuristic Trends in Biotechnology Volume 2 Book 28. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2023. http://dx.doi.org/10.58532/v2bs28ch11.

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Fermented foods are staples of the human diet and have been produced and used up since the development of human civilizations. The process whereby microorganisms and their enzymes bring about these required changes in food materials is known as fermentation. Food fermentation methods can be categorized by the primary metabolites and microorganisms elaboratelactic acid bacteria (LAB) belonging to genera such as Leuconostoc, Lactobacillus, and Streptococcus. Fermentations can also be defined based on the food substrates, which include meats and fish, dairy, soybeans and other legumes, cereals, a
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De Sario, Giulia, Angelica Tulipano, Giacinto Donvito, Giorgio Maggi, and Andreas Gisel. "High-Throughput GRID Computing for Life Sciences." In Grid and Cloud Computing. IGI Global, 2012. http://dx.doi.org/10.4018/978-1-4666-0879-5.ch404.

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The number of fully sequenced genomes increases daily, producing an exponential explosion of the sequence, annotation and metadata databases. Data analysis on a genome-wide level or investigation within a specific data repository has become a data- and calculation-intensive process occupying single computers and even larger computer clusters for month or even years. In most cases such applications can be subdivided into many independent smaller tasks. The smaller tasks are particularly suited to distribution over a computational GRID infrastructure, which drastically reduces the time to reach
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S., Azarudheen, Daphne Julia Menezes, and Vivan Clements. "Topological Insights Into Weather Dynamics in the Indian Context." In Advances in Geospatial Technologies. IGI Global, 2024. http://dx.doi.org/10.4018/979-8-3693-6381-2.ch012.

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Analysis of day-to-day weather patterns is critical and essential in daily life. Although traditional methods exist, in modern times, we have developed realistic and reliable methods to provide better insights and understanding of complex weather patterns for various surges, especially in these times of global warming. Implementing clustering and topological data analysis in this analysis has looked into a vast understanding of how regions with similar characteristics behave when weather changes occur due to heat, pressure, or wind-related phenomena. The classification model developed using Ma
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Tomarchio, Orazio, Giuseppe Di Modica, Marco Cavallo, and Carmelo Polito. "A Hierarchical Hadoop Framework to Handle Big Data in Geo-Distributed Computing Environments." In Research Anthology on Architectures, Frameworks, and Integration Strategies for Distributed and Cloud Computing. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-5339-8.ch031.

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Advances in the communication technologies, along with the birth of new communication paradigms leveraging on the power of the social, has fostered the production of huge amounts of data. Old-fashioned computing paradigms are unfit to handle the dimensions of the data daily produced by the countless, worldwide distributed sources of information. So far, the MapReduce has been able to keep the promise of speeding up the computation over Big Data within a cluster. This article focuses on scenarios of worldwide distributed Big Data. While stigmatizing the poor performance of the Hadoop framework
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Conference papers on the topic "Dairy product cluster"

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Jabri, Arw, Marwan Sawafi, Rihab Sulaimani, et al. "Integrated Approach for Water and Energy Management in a South of Oman Cluster." In Middle East Oil, Gas and Geosciences Show. SPE, 2023. http://dx.doi.org/10.2118/213371-ms.

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Abstract Produced water is an inevitable by-product from oil wells and the challenge lies in how to best manage it both economically and environmentally. A large cluster in the South of Oman with around 30 fields and more than 2000 active wells has a daily water production rate of more than 100,000 m3/d. Management of this produced water is crucial in prolonging oil production and maximizing recovery from these fields. A certain strategy is being followed where different initiatives are taken to manage the produced water. The water management strategy been followed is to Reduce, Relocate and R
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Ono, Shugo, Aoi Nambu, Kouki Kamada, Toru Nakata, Takashi Sakamoto, and Toshikazu Kato. "Effects of Gain/Loss Messages on Reinforcing Motivation to Sleep." In AHFE 2023 Hawaii Edition. AHFE International, 2023. http://dx.doi.org/10.54941/ahfe1004206.

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To improve sleep habits, we will create messages to raise awareness of sleep and examine the effects of messaging on sleep habits. Japanese people, especially children, and workers, sleep less than their counterparts, both men and women, in other countries. As a result, some people "sleep in on weekends," getting a lot of sleep on weekends to secure more sleep. Then, the rhythm becomes disturbed, and it becomes challenging to re-synchronize with the schedule. Therefore, it is necessary to improve sleeping habits to secure a certain amount of sleep. This study will utilize a messaging approach,
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Chapman, Luke, Amber Velez, Ashley English, et al. "Recycling Automotive Shredder Residue: A Techno-Economic Analysis." In ASME 2024 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2024. http://dx.doi.org/10.1115/detc2024-143585.

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Abstract This study presents a novel “sorter-at-shredder” business model for the pyrolysis of Automotive Shredder Residue (ASR) plastics, addressing the challenge of low plastic recycling rates in end-of-life vehicles (ELVs). ASR comprises 25% of ELV material, and ASR consists of about 43% polypropylene (PP) and polyethylene (PE) plastics, which can be separated using sink-float sorting technology and pyrolyzed into olefin-rich product. The “sorter-at-shredder” business model strategically places small-scale pyrolysis plants that process up to 280 tons per day at existing shredders, integratin
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Cohen Zilka, Gila. "Gen Z Self-Portrait: Vitality, Activism, Belonging, Happiness, Self-Image, and Media Usage Habits." In InSITE 2023: Informing Science + IT Education Conferences. Informing Science Institute, 2023. http://dx.doi.org/10.28945/5124.

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Aim/Purpose. This study examined the self-perception of adolescents and young people aged 17-21 – how they perceived their personal characteristics, self-image, vitality, belonging to a local and global (glocal) society, happiness index and activity, media usage habits in general and smartphones in particular – in other words, it sought to produce a sketch of their character. Background. Different age groups are influenced by various factors that shape them, including living environment, technological developments, experiences, common issues, events of glocal significance, and more. People bel
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Das, Debasis Priyadarshan, Pankaj Kumar Tiwari, Prasanna Chidambaram, M. Syafeeq B. E. Amir, Raj Deo Tewari, and Salina Bt Baharuddin. "Drilled Dry Structures – From Yesterday's Failure to Today's Success." In ADIPEC. SPE, 2023. http://dx.doi.org/10.2118/216718-ms.

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Abstract CO2 Storage in deep saline aquifers has potential and small-scale projects have been successful globally while some major projects like Gorgon are in their early phases. Several depleted hydrocarbon fields have been studied in Peninsular Malaysia for potential storage of ~480 to 570 MMscf of CO2 which will be produced daily once high contaminant gas fields will be brought into production. However, due to the limited storage capacity and late availability of such depleted reservoirs, it is necessary to investigate options that might address both storage capacity and timely availability
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Rughinis, Cosima, Andrei Neagoe, Razvan Rughinis, and Raisa Zamfirescu. "VISIONS OF ROBOTS, NETWORKS AND ARTIFICIAL INTELLIGENCE: EUROPEANS' ATTITUDES TOWARDS DIGITISATION AND AUTOMATION IN DAILY LIFE." In eLSE 2018. Carol I National Defence University Publishing House, 2018. http://dx.doi.org/10.12753/2066-026x-18-086.

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While digital technologies pervade and transform professional and personal worlds, their impact remains strongly differentiated across various social worlds. Generational, professional and national boundaries have been deeply transformed yet reproduced through the impact of digital technologies. In this study we examine recent results concerning the attitudes of Europeans towards digital technologies, in particular robots, social networks and artificial intelligence, relying on the Eurobarometer 87.1 survey conducted in March 2017. Several general tendencies signal high levels of concern frame
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Whyte, John, Sergey Makarychev-Mikhailov, and Yezid Arevalo. "Drilling Fluids Profiling—Is Your Mud Right for the Job?" In IADC/SPE International Drilling Conference and Exhibition. SPE, 2022. http://dx.doi.org/10.2118/208693-ms.

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Abstract Drilling fluids are tested daily with many properties recorded to ensure that drilling operations are performed with the highest possible efficiency and in compliance with operator requirements. Mud check data are accumulated over the years but is heavily underutilised, as it is rarely used after the job is finished; this data are instrumental for optimization of future drilling fluids, however. The original global daily mud check data for ~30,000 wells (>780,000 individual checks) since 2016 is retrieved from the service company mud database. This large volume of data is prepa
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Das, Debasis P., Pankaj K. Tiwari, M. Zahari B. A. Rahman, et al. "CO2 Storage Potential Evaluation of Restricted Saline Aquifers in Peninsular Malaysia Offshore." In SPE Offshore Europe Conference & Exhibition. SPE, 2023. http://dx.doi.org/10.2118/215531-ms.

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Abstract Deep saline aquifers offer significant potential for CO2 storage, with successful small-scale projects worldwide and major initiatives such as Gorgon in their early stages. In Peninsular Malaysia (PM) the daily CO2 production rate is expected to reach to the tune of ∼480 to 570 MMscf once the high contaminant gas fields are put on development. Several depleted hydrocarbon fields in PM region have been studied in the past for potential storage of the CO2 to be produced. Previously studies have been conducted on various depleted hydrocarbon fields within the PM region to assess their su
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Dhanapriyanka, Manori, and Kanthi Fransisku. "Tobacco Using Behavior among Youth Residing in Urban Slum Areas in Sri Lanka." In 2nd International Conference on Public Health and Well-being. iConferences (Pvt) Ltd, 2021. http://dx.doi.org/10.32789/publichealth.2021.1002.

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Tobacco usage among underprivileged youth has an increasing trend, not been researched adequately. Objective: To assess the prevalence of tobacco using behavior among youth (15-24 years old) residing in the Colombo district urban slum areas, Sri Lanka. Methods: A descriptive cross-sectional study was conducted among a sample of 1435 youths using a cluster sampling technique combined with probability proportionate to size technique, using an interviewer-administered questionnaire. A current user was defined by usage during the past 30 days. Results: Mean age of initiation was 15.44 years (95% C
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Afagwu, C. C., and R. Weijermars. "Production Analysis of Offshore Gas Wells (UK North Sea) Using Bootstrapped Arps Method: Reserves Estimation Without Reservoir Model." In International Petroleum Technology Conference. IPTC, 2024. http://dx.doi.org/10.2523/iptc-24380-ms.

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Abstract This study analyzes recently released proprietary daily production data from 31 decommissioned dry gas fields located on the UK Continental Shelf (UKCS). First, the hydrocarbon fields in the UKCS region were assigned to five groups, based on their geological source origin. The data analyzed here are from two lease areas comprising gas fields, sourcing from two of the five groups distinguished. One set of wells produced from Carboniferous Westphalian sandstones, the other from Permian Rotliegendes sandstones: both reservoir types remain active sub-salt targets. The production profiles
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