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Journal articles on the topic 'Dairy product cluster'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

Tyas, Wido P., Maya Damayanti, Heni Rizqiati, et al. "Using Geospatial Information for Sustainable Small Farm and Dairy Processing Cluster Development of Community-Based in a Small City of Indonesia." IOP Conference Series: Earth and Environmental Science 1264, no. 1 (2023): 012025. http://dx.doi.org/10.1088/1755-1315/1264/1/012025.

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Abstract Cluster development based on community participation is one way to increase farmers’ income. The cow-milk processing cluster is one of the promising clusters in Salatiga City. Dairy cow’s milk is a well-known product in Salatiga City, including in Kumpulrejo Area/Kelurahan. Kumpulrejo Area has various dairy products, including cheese, chips, and ice cream. However, the production of dairy products could be more sustainable, but only by consumer demand. Another obstacle is the need for more marketing and sales facilities from business actors to market existing dairy products, and the p

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Wiedmann, Martin, Denise Weilmeier, Sean S. Dineen, Robert Ralyea, and Kathryn J. Boor. "Molecular and Phenotypic Characterization ofPseudomonas spp. Isolated from Milk." Applied and Environmental Microbiology 66, no. 5 (2000): 2085–95. http://dx.doi.org/10.1128/aem.66.5.2085-2095.2000.

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ABSTRACT Putative Pseudomonas spp. isolated predominantly from raw and processed milk were characterized by automated ribotyping and by biochemical reactions. Isolates were biochemically profiled using the Biolog system and API 20 NE and by determining the production of proteases, lipases, and lecithinases for each isolate. Isolates grouped into five coherent clusters, predominated by the species P. putida (cluster A), P. fluorescens (cluster B), P. fragi (as identified by Biolog) or P. fluorescens (as identified by API 20 NE) (cluster C), P. fragi (as identified by Biolog) or P. putida (as id

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Mudalal, Samer, Ola Anabtawi, Alma Irshaid, and Jihad Abdallah. "Evaluation of the Factors Affecting the Preferences and Perceptions of Consumers Toward Local Dairy Products in Palestine." Journal of Agriculture and Environment for International Development (JAEID) 119, no. 1 (2025): 227–50. https://doi.org/10.36253/jaeid-16702.

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Local foods have a positive environmental impact. Local foods not only reduce energy consumption and, consequently, the carbon footprint of the supply chain, but also require less additional packaging from producers to protect food products during transportation and marketing. This study aims to evaluate consumers’ preferences and perceptions towards local dairy products in Palestine. 799 participants were surveyed and segmented based on their purchasing behavior, perceptions, and willingness to buy local dairy products. The study revealed that consumers are more inclined to purchase local dai

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Hryshyna, Nataliya, Irina Kramarenko, Larysa Hryshyna, and Olena Potyshnyak. "Development of the dairy industry in the context of the formation of cluster associations of enterprises." Ukrainian Journal of Applied Economics and Technology 8, no. 3 (2023): 220–25. http://dx.doi.org/10.36887/2415-8453-2023-3-32.

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The article examines the development trends of the dairy industry of Ukraine in modern conditions of the domestic economy. It has been established that the functioning of milk processing enterprises, as a component of the country's food industry, is essential in ensuring food security. The purpose of the article is to study the development directions of the dairy industry in the context of the formation of cluster associations of enterprises. The production of dairy products by enterprises in Ukraine was analyzed. The dairy industry in terms of regions and their specialization in producing dai

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Roh, HyeongJin, and Do-Hyung Kim. "Genotypic and Phenotypic Characterization of Highly Alkaline-Resistant Carnobacterium maltaromaticum V-Type ATPase from the Dairy Product Based on Comparative Genomics." Microorganisms 9, no. 6 (2021): 1233. http://dx.doi.org/10.3390/microorganisms9061233.

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Although Carnobacterium maltaromaticum derived from dairy products has been used as a lactic acid bacterium industrially, several studies have reported potential pathogenicity and disease outbreaks. Because strains derived from diseased fish and dairy products are considered potentially virulent and beneficial, respectively, their genotypic and phenotypic characteristics have attracted considerable attention. A genome-wide comparison of 30 genome sequences (13, 3, and 14 strains from diseased aquatic animals, dairy products, and processed food, respectively) was carried out. Additionally, one

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Baktgereyeva, A. T., G. K. Joldasbayeva, and A. R. Urkumbayeva. "Kazakhstan dairy market: guidelines for optimization." Problems of AgriMarket, no. 2 (June 30, 2024): 159–69. http://dx.doi.org/10.46666/2024-2.2708-9991.13.

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Milk plays an important role in human life as obligatory and necessary food product, containing the most valuable and easily digestible proteins, fats, carbohydrates, and minerals. The goal is to show the current state of dairy industry in Kazakhstan, factors influencing its development. The economic parameters of production of milk and dairy products, dynamics of production volumes, and the number of cattle by type of management have been studied. The methods are based on the study of domestic and analytical reviews, scientific publications, and statistical information. Results – there is a s

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Volokh, Olesya, Natalia Klimenko, Yulia Berezhnaya, et al. "Human Gut Microbiome Response Induced by Fermented Dairy Product Intake in Healthy Volunteers." Nutrients 11, no. 3 (2019): 547. http://dx.doi.org/10.3390/nu11030547.

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Accumulated data suggests that the gut microbiome can rapidly respond to changes in diet. Consumption of fermented dairy products (FDP) fortified with probiotic microbes may be associated with positive impact on human health. However, the extent and details of the possible impact of FDP consumption on gut community structure tends to vary across individuals. We used microbiome analysis to characterize changes in gut microbiota composition after 30 days of oral intake of a yoghurt fortified with Bifidobacterium animalis subsp. lactis BB-12. 16S rRNA gene sequencing was used to assess the gut mi

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Baruk, Agnieszka Izabela, and Anna Iwanicka. "Polish final purchasers’ expectations towards the features of dairy product packaging in the context of buying decisions." British Food Journal 117, no. 1 (2015): 178–94. http://dx.doi.org/10.1108/bfj-06-2014-0188.

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Purpose – The purpose of this paper is to identify and to make an in-depth analysis of importance of the environmental elements of dairy product packaging during consumer buying decisions process according to these elements’ compliance with consumer expectations. Design/methodology/approach – The paper is of theoretical and empirical character. In the theoretical part, the cognitive-and-critical analysis of the world’s literature on marketing and marketing management was applied. In the empirical part, such research methods were used as: questionnaire survey for gathering primary data and stat

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Bojanic-Rasovic, Mirjana, Sigrid Mayrhofer, Mary Ochome, et al. "Diversity of lactic acid bacteria isolated from traditional Montenegrin dairy products." Genetika 50, no. 2 (2018): 465–82. http://dx.doi.org/10.2298/gensr1802465b.

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Traditional production of fermented dairy products in Montenegro is carried out without adding defined starter cultures. This way of production involves lactic acid bacteria (LAB) that are normally present in the raw milk and production environment. This autochthonous ("wild") fermentation microbiota represents a reservoir of unknown strains. In order to study the LAB diversity, 25 indigenous dairy products in Montenegro have been tested. Isolation was performed on microbial media M17 and MRS agar with or without supplementations under aerobic and anaerobic conditions at temperatures of 30?C,

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Alvarez, Antonio, Beatriz García-Cornejo, José A. Pérez-Méndez, and David Roibás. "Value-Creating Strategies in Dairy Farm Entrepreneurship: A Case Study in Northern Spain." Animals 11, no. 5 (2021): 1396. http://dx.doi.org/10.3390/ani11051396.

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This paper explores different value-creating strategies (VCS) used by dairy farmers engaged in on-farm diversification ventures. In order to explicitly identify the informal strategies followed by 49 farmers in their value-added ventures, we applied a theoretically informed business model framework combining three dimensions: value proposition linked to local food, customer engagement via quality schemes and shorter supply chains, and the key capabilities of the entrepreneur. Using cluster analysis, four different types of VCS were identified and labelled as ‘Ecological’, ‘Single-product’, ‘In

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Surber, Georg, Susann Mende, Doris Jaros, and Harald Rohm. "Clustering of Streptococcus thermophilus Strains to Establish a Relation between Exopolysaccharide Characteristics and Gel Properties of Acidified Milk." Foods 8, no. 5 (2019): 146. http://dx.doi.org/10.3390/foods8050146.

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In situ produced extracellular polysaccharides (EPS) from lactic acid bacteria are generally known to affect the texture of fermented dairy products; however, the interplay between EPS and product properties is still poorly understood. The aim of this study was to establish a relationship between concentration and properties of EPS, and gel formation of milk analysed by noninvasive Multispeckle Diffusing Wave Spectroscopy. Twenty Streptococcus thermophilus strains were classified with respect to EPS concentration (8–126 mg GE/kg) and ropiness (thread length: 15–80 mm). Five groups identified b

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Jaeger, Sara R., David Jin, and Christina M. Roigard. "Plant-Based Alternatives Need Not Be Inferior: Findings from a Sensory and Consumer Research Case Study with Cream Cheese." Foods 13, no. 4 (2024): 567. http://dx.doi.org/10.3390/foods13040567.

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Reliance on animal foods must be reduced to improve planetary and human well-being. This research studied plant-based cheese alternatives (PBCA) relative to dairy cheese in a consumer taste test with 157 consumers in New Zealand. A case study approach used cream cheese (commercially available) as the focal product category (2 PBCA, 2 dairy) and implemented a multi-response paradigm (hedonic, sensory, emotional, conceptual, situational). “Beyond liking” insights were established, including drivers of liking (sensory, non-sensory) and sensory drivers of non-sensory product associations. Two cons

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Tsai, Wen-Tien, Po-Cheng Huang, and Yu-Quan Lin. "Characterization of Biochars Produced from Dairy Manure at High Pyrolysis Temperatures." Agronomy 9, no. 10 (2019): 634. http://dx.doi.org/10.3390/agronomy9100634.

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In this work, the thermochemical analyses of dairy manure (DM), including the proximate analysis, ultimate (elemental) analysis, calorific value, thermogravimetric analysis (TGA), and inorganic elements, were studied to evaluate its potential for producing DM-based char (DMC) with high porosity. The results showed that the biomass should be an available precursor for producing biochar materials based on its high contents of carbon (42.63%) and volatile matter (79.55%). In order to characterize their pore properties, the DMC products produced at high pyrolysis temperatures (500–900°C) were anal

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Duan, Yifan, Xuehong Pang, Zhenyu Yang, et al. "Association between Dairy Intake and Linear Growth in Chinese Pre-School Children." Nutrients 12, no. 9 (2020): 2576. http://dx.doi.org/10.3390/nu12092576.

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Stunting remains a major public health issue for pre-school children globally. Dairy product consumption is suboptimal in China. The aim of this study was to investigate the relationship between dairy intake and linear growth in Chinese pre-school children. A national representative survey (Chinese Nutrition and Health Surveillance) of children aged under 6 years was done in 2013. Stratified multistage cluster sampling was used to select study participants. A food frequency questionnaire was used to collect dietary information. We calculated height-for-age Z-scores (HAZs) and estimated stuntin

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Causado-Rodriguez, Edwin, Jhon Jairo Vargas Sanchez, and Andrés Mauricio Peñaloza Fernández. "Classification and Typification of Costeño Cheese in the Colombian Caribbean Through Multivariate Analysis of Physico-chemical Parameters: Base Study for the department of Magdalena." Journal of Posthumanism 5, no. 5 (2025): 1195–217. https://doi.org/10.63332/joph.v5i5.1433.

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The analysis of the physicochemical parameters of Costeño cheese in the Magdalena department of the Caribbean region of Colombia presents unique challenges due to the presence of variability in these characteristics, influenced by climate, production technique, livestock type, and feed, among others, which in turn impact the sensory aspects of this type of dairy product. This study employs advanced statistical techniques that allow for a better understanding and classification of cheeses based on their properties, such as Principal Component Analysis (PCA), Cluster Analysis (CA) or hierarchica

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Pavan, Enrique, Susan A. McCoard, Michael Agnew, et al. "Effects of Dairy Lambs’ Rearing System and Slaughter Age on Consumer Liking of Lamb Meat and Its Association with Lipid Content and Composition." Foods 11, no. 15 (2022): 2350. http://dx.doi.org/10.3390/foods11152350.

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The effects of the rearing system (artificially vs. naturally milk-fed) and the slaughter age (3-weeks milk-fed vs. 3-months pasture-fed) on consumer liking of East-Friesian-cross dairy lamb Longissimus lumborum muscle and its association with lipid content and composition were evaluated. The artificially reared lambs were removed from their dams at 2–3 days of age and reared with cow milk. Intramuscular fat content (2.8%) was similar between treatments. Only 3 of the 25 fatty acids evaluated were influenced by the rearing system and 15 by the slaughter age. The rearing system had a minor impa

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Kuipers, Abele, Agata Malak-Rawlikowska, Aldona Stalgienė, Anita Ule, and Marija Klopčič. "European Dairy Farmers’ Perceptions and Responses towards Development Strategies in Years of Turbulent Market and Policy Changes." Agriculture 11, no. 4 (2021): 293. http://dx.doi.org/10.3390/agriculture11040293.

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Farmers operate in a changing market, policy and social environment so questions arise as to how they experience these changes and react in their business orientation. This topic was examined in the period 2011 to 2016 in a strongly fluctuating product market and food policy environment, e.g., abolition of milk quotas in Europe. The study was based on unique panel data for 290 dairy farms in Poland, Slovenia, Lithuania and The Netherlands, questioned up to three times in 2011, 2013 and 2016. The conceptual framework was composed of Farmer goals, Resources, Opportunities and Threats (O&T),

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Doquet-Chassaing, Solène, and Peter J. Batt. "An Exploratory Examination of Sustainable Food Purchasing by Restaurants in Paris, France, by Product Category." Journal of Agribusiness Marketing 12, no. 1 (2024): 1–14. http://dx.doi.org/10.56527/jabm.12.1.1.

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While executive chefs invariably search for consistent quality, reliable delivery and a competitive price, few studies have sought to demonstrate how the importance of the supplier selection criteria differs by product category for sustainable food ingredients. For this study, 49 executive chefs in Paris, France, were interviewed using a structured questionnaire to explore the importance of the criteria chefs employed in purchasing five groups of food products: meat, fish, fresh fruit and vegetables, dairy products and baked products. Cluster analysis revealed the presence of two distinctly di

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Ruiz, Francisco A., Marta Vázquez, Jose A. Camuñez, Jose M. Castel, and Yolanda Mena. "Characterization and challenges of livestock farming in Mediterranean protected mountain areas (Sierra Nevada, Spain)." Spanish Journal of Agricultural Research 18, no. 1 (2020): e0601. http://dx.doi.org/10.5424/sjar/2020181-14288.

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Aim of study: To characterize and analyse the extensive livestock farming systems in environmental protected area and propose strategies for their sustainable improvement.Area of study: Sierra Nevada Protected Area (Spain)Material and methods: Data were collected from a sample of 85 farmers and 48 experts. The information from farmers was expressed in 35 variables, 23 of which were qualitative and 12 quantitative. A multivariate analysis was conducted.Main results: The principal components explained 71.2% of the total variance and the k-means cluster analysis identified three groups: C1 (38 fa

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Marufah, Nur Laili, Tri Djoko Wisnumurti, and Budi Guntoro. "ELEMEN KLASTER INDUSTRI PENGOLAHAN SUSU DI DAERAH ISTIMEWA YOGYAKARTA." Buletin Peternakan 39, no. 1 (2015): 64. http://dx.doi.org/10.21059/buletinpeternak.v39i1.6161.

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<p><span><em>This research was conducted to study the elements and value chain of milk-processing cluster </em><span><em>industry in Daerah Istimewa Yogyakarta. The respondent in this study consisted of cow and goats milk </em><span><em>processing industry, dairy cooperative and related institution. The data consisted of primary data and </em><span><em>secondary data. Primary data were collected through observation and interviews, while secondary data </em><span><em>obtained from statistical data from Dep

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Devirgiliis, Chiara, Doriana Coppola, Simona Barile, Bianca Colonna, and Giuditta Perozzi. "Characterization of the Tn916 Conjugative Transposon in a Food-Borne Strain of Lactobacillus paracasei." Applied and Environmental Microbiology 75, no. 12 (2009): 3866–71. http://dx.doi.org/10.1128/aem.00589-09.

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ABSTRACT Food-borne antibiotic-resistant lactic acid bacteria have received growing attention in the past few years. We have recently identified tetracycline-resistant Lactobacillus paracasei in samples of milk and natural whey starter cultures employed in the manufacturing process of a typical Italian fermented dairy product, Mozzarella di Bufala Campana. In the present study, we have characterized at the molecular level the genetic context of tetracycline resistance determinants in these natural strains, which we have identified as tet(M). This gene was present in 21 independent isolates, wh

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Kruchinin, Aleksandr G., Elena E. Illarionova, Aram G. Galstyan, et al. "Effect of CSN3 Gene Polymorphism on the Formation of Milk Gels Induced by Physical, Chemical, and Biotechnological Factors." Foods 12, no. 9 (2023): 1767. http://dx.doi.org/10.3390/foods12091767.

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During the last decade, research into genetic markers in the casein gene cluster has been actively introduced in cattle breeding programs. A special interest has been paid to the polymorphism of the CSN3 gene, responsible for the expression of the k-casein, playing a key role in protein coagulation, interaction with whey proteins, stabilization, and aggregation of casein micelles. This paper aimed to determine the effect of CSN3 genetic polymorphism on acid; rennet; acid–rennet; heat- and acid-induced as well as heat- and calcium-induced coagulation in skimmed milk; and protein-standardized mi

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Selionova, M. I., A. M. M. Aibazov, A. A. Sermyagin, A. A. Belous, and N. A. Zinovieva. "Genome-wide analysis in the search for candidate genes associated with meat productivity traits in meat-and-dairy goats." Theory and practice of meat processing 7, no. 4 (2022): 288–95. http://dx.doi.org/10.21323/2414-438x-2022-7-4-288-295.

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The development of the tourism cluster in the North Caucasus causes the expansion of product range with high consumer characteristics, in particular, a sustainable offer of dairy and meat products labeled as environmentally friendly. In the range of such products with high dietary properties, a special role may be played by goat meat obtained from Karachay goats, which are the most common meat-and-dairy goats in the region. The aim of the work was to search for candidate genes associated with live weight and meat productivity of Karachay goats. GWAS analysis using Goat 50K BeadChip high-densit

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Hui, Yang, Yanni Jiao, Can Cui, and Ke Ma. "Research on Innovation Ecosystem of Dairy Industry Cluster Based on Machine Learning and Improved Neural Network." Computational Intelligence and Neuroscience 2022 (April 4, 2022): 1–14. http://dx.doi.org/10.1155/2022/4509575.

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With the rapid development of global economy, the industrial cluster has become the new trend of world economic development. So far, the industrial cluster mode with space as the main division has been formed. The cooperation of industrial clusters is dynamic. The industries in the cluster cooperate with each other for mutual benefit and win-win, occupying a place in the fierce market competition. In addition, the industrial cluster is also conducive to strengthen the international economic division of labor and points out the direction of regional industrial transfer. China is now in a critic

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Gorlov, I. F., Y. N. Fedorov, E. Yu Anisimova, et al. "The main guidelines and priorities for the development of the livestock industry in the South of Russia." Agrarian-And-Food Innovations 24 (January 10, 2024): 9–19. http://dx.doi.org/10.31208/2618-7353-2023-24-9-19.

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Purpose. Development of a scientifically based concept of intensification of the livestock sector in the South of Russia through the introduction of modern biotechnological methods to increase the productive effect of feed, progressive molecular genetic methods of forecasting and management of breeding work, innovative technologies for storage and processing of agricultural products. Materials and Methods. Modern research methods in the implementation of the scientific project: chromatographic (HPLC), mass spectrometric (ICP-MS), atomic emission (ICP-AES), enzyme immunoassay (ELISA), PCR (PCR-

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Joldasbayeva, G. K., A. T. Baktgereyeva, and Sh Gaisina. "Milk and dairy products market: creation of dairy clusters." Problems of AgriMarket, no. 3 (September 30, 2024): 165–75. http://dx.doi.org/10.46666/2024-3.2708-9991.15.

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In modern conditions, public health as a strategic resource is one of the most important indicators that determine the level and quality of life, and is ensured by saturating the market with high-quality food products with high consumer properties. The authors have studied the current state of production of milk and its processed products, which are in the second place in demand after bakery products. In each region of the republic there are processing enterprises of the dairy industry, but not all producers supply goods of high quality. Purpose - development of practical recommendations to pr

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Aprinsa, Roki, Siswanto Siswanto, and Ila Yati Beti. "Implementasi Metode K-Means Clustering Untuk Pengelompokan Data Penjualan Pada Minimarket Remaja Kampus Bengkulu." INCODING: Journal of Informatics and Computer Science Engineering 2, no. 2 (2022): 114–25. http://dx.doi.org/10.34007/incoding.v2i2.302.

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Campus Youth Minimarket is one type of business in the field of selling daily necessities. For decision making in determining the amount of product inventory that can be adjusted to market demand, the Campus Youth Minimarket has not used the system and is still calculated manually. Therefore, this research was conducted with the aim of implementing the K-means Clustering method in grouping sales data at the Bengkulu Campus Youth minimarket. So that it can easily determine and classify high, medium and low product sales. The implementation of the system uses the PHP programming language and MyS

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Gorbachev, D. O. "Cluster approach to the study of population health risks posed by contamination of food products with heavy metals." Health Risk Analysis, no. 1 (March 2024): 47–58. http://dx.doi.org/10.21668/health.risk/2024.1.05.

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Food products are a source of energy and essential substances but also of anthropogenic contaminants such as heavy metals. The aim of the study was to assess population health risks posed by contamination of food products with heavy metals, taking into account peculiarities of food preferences. An epidemiological study of actual nutrition of adult population of Samara region was conducted, the sample size was 1,856 people. At the first stage, using factor analysis, respondents' adherence to a certain model of food preferences was established; at the second stage, 5 homogeneous groups (clusters

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Gorbachev, D. O. "Cluster approach to the study of population health risks posed by contamination of food products with heavy metals." Health Risk Analysis, no. 1 (March 2024): 47–58. http://dx.doi.org/10.21668/health.risk/2024.1.05.eng.

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Food products are a source of energy and essential substances but also of anthropogenic contaminants such as heavy metals. The aim of the study was to assess population health risks posed by contamination of food products with heavy metals, taking into account peculiarities of food preferences. An epidemiological study of actual nutrition of adult population of Samara region was conducted, the sample size was 1,856 people. At the first stage, using factor analysis, respondents' adherence to a certain model of food preferences was established; at the second stage, 5 homogeneous groups (clusters

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Qian, Zhixiang, Dan Zhao, Yu Yin, Hui Zhu, and Daijie Chen. "Antibacterial Activity of Lactobacillus Strains Isolated from Mongolian Yogurt against Gardnerella vaginalis." BioMed Research International 2020 (April 23, 2020): 1–9. http://dx.doi.org/10.1155/2020/3548618.

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Worldwide interest in the use of functional foods containing probiotic bacteria such as Lactobacillus and Bifidobacterium for health promotion and disease prevention has increased significantly. Probiotics have demonstrated beneficial properties including strengthening the body’s natural defense system, inhibiting the growth of pathogenic bacteria, and regulating mental activity, but their effects on the human vagina have not been fully elucidated. The primary purpose of our study was to isolate Lactobacillus strains from old yogurt, a traditional dairy product, and investigate their probiotic

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Ali, Amir. "Klasterisasi Data Rekam Medis Pasien Menggunakan Metode K-Means Clustering di Rumah Sakit Anwar Medika Balong Bendo Sidoarjo." MATRIK : Jurnal Manajemen, Teknik Informatika dan Rekayasa Komputer 19, no. 1 (2019): 186–95. http://dx.doi.org/10.30812/matrik.v19i1.529.

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The use of information management systems that are owned by hospitals is still limited to being used only for the operation of daily patient service transactions and making reports only. The use of SIMRS is not optimal, it should pile the data stored in the database server can be used to generate new information if we dig deeper with the IT approach. This study uses data mining techniques with K-Means clustering method to cluster the patient's medical record data. The results of this study produce column 4 clusters consisting of districts, diagnoses of diseases, age and sex.The results of this

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VOVCHOK, Svitlana. "COMPETITIVE POTENTIAL OF SUSTAINABLE DEVELOPMENT OF DAIRY ENTERPRISES." Ukrainian Journal of Applied Economics 5, no. 3 (2020): 403–9. http://dx.doi.org/10.36887/2415-8453-2020-3-45.

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Introduction. Today there is an urgent need for the development of the domestic dairy industry, which is based on domestic enterprises that produce high quality products from domestic raw materials at affordable prices. Identifying and studying stable casual relationships between the use of competitive potential and the level of competitiveness of the enterprise should be considered one of the most promising and priority areas in modern economic research, the implementation of which will ensure sustainable economic development of the domestic economy. The purpose of the article is to substanti

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Hapsari, Rinci Kembang, Talitha Naifa Audrey, Muhammad Amiruddin Widodo, and Mitha Islamiyah. "Penerapan Algoritma DBSCAN Untuk Clustering Penjualan di Supermarket." Zeta - Math Journal 9, no. 2 (2024): 83–89. https://doi.org/10.31102/zeta.2024.9.2.83-89.

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Supermarkets are shopping places that provide various daily necessities. Many customers visit supermarkets to buy necessities. The growth of supermarkets is increasing. Supermarkets have a variety of products with different brands, branches, and types of customers. To create a sales strategy, need to know the products that customers are interested in. In this research, supermarket product clustering was carried out based on sales data. The clustering algorithm used in this research is the DBSCAN algorithm. This algorithm is an algorithm for grouping data objects based on density, which is infl

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ZAVOROTIN, E. F., M. S. YURKOVA, D. V. SERDOBINTSEV, E. A. LIKHOVTSOVA, and L. A. VOLOSHCHUK. "Perfecting the Cluster Development in the Regional Dairy Products Subcomplex of the Russian Agro-Industrial Complex." Journal of Environmental Management and Tourism 9, no. 5 (2018): 947. http://dx.doi.org/10.14505//jemt.v9.5(29).06.

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A considerable increase in prices for raw milk in Russia in 2013-2015 and the support for beginner farmers had an impact on improving the intensity of production in the dairy cattle breeding. However, due to the high share of the population’s households in the structure of milk production (about 45%) and its low marketability (about 34%), there is a deficit and dependence on import. At the same time, the tempos of the growth of prices for raw milk cannot provide producers with development due to the delay of cost increase, reduction of the consumer demand and high price competition with export

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Handoyo, Rossanto Dwi. "ANALISIS DAYA SAING INDUSTRI MANUFAKTUR JAWA TIMUR: SEBUAH PENDEKATAN SPASIAL." Jurnal Organisasi dan Manajemen 12, no. 2 (2016): 121–48. http://dx.doi.org/10.33830/jom.v12i2.58.2016.

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This research aims to identify the pre-eminent product based on comparative advantages and Location Quotion concept as well as spatial aspect. The analysis result confirm that spatial concentration of manufacture sector industry in East Java located in six region which is Kota Surabaya, Kota Kediri, Kabupaten Sidoarjo, Kabupaten Gresik, Kota Malang, and Kabupaten Pasuruan. This six region dominate manufacture industrial output in East Java about 85%. It means that the changing of supply and demand side in these regions will influence to the manufacture industrial performance in east Java as a

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Aktar, Kohinur, Helmut Yabar, Takeshi Mizunoya, and Md Monirul Islam. "Application of GIS in Introducing Community-Based Biogas Plants from Dairy Farm Waste: Potential of Renewable Energy for Rural Areas in Bangladesh." Geomatics 4, no. 4 (2024): 384–411. http://dx.doi.org/10.3390/geomatics4040021.

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Dairy production is one of the most important economic sectors in Bangladesh. However, the traditional management of dairy cow manure and other wastes results in air pollution, eutrophication of surface water, and soil contamination, highlighting the urgent need for more sustainable waste management solutions. To address the environmental problems of dairy waste management, this research explored the potential of community-based biogas production from dairy cow manure in Bangladesh. This study proposed introducing community-based biogas plants using a geographic information system (GIS). The s

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Andrighetto, C., P. De Dea, A. Lombardi, E. Neviani, L. Rossetti, and G. Giraffa. "Molecular identification and cluster analysis of homofermentative thermophilic lactobacilli isolated from dairy products." Research in Microbiology 149, no. 9 (1998): 631–43. http://dx.doi.org/10.1016/s0923-2508(99)80011-4.

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Morandi, Stefano, Milena Brasca, Cristian Andrighetto, Angiolella Lombardi, and Roberta Lodi. "Phenotypic and Genotypic Characterization ofStaphylococcus aureusStrains from Italian Dairy Products." International Journal of Microbiology 2009 (2009): 1–7. http://dx.doi.org/10.1155/2009/501362.

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Staphylococcus aureusis a known major cause of foodborne illnesses, and milk and dairy products are often contaminated by enterotoxigenic strains of this bacterium. In the present study, 122S. aureusisolates collected from different dairy products were characterised by phenotypic properties, by the distribution of genes encoding staphylococcal enterotoxins (sea,sec,sed,seg,seh,sei,sej, andsel) and by randomly amplified polymorphic DNA PCR (RAPD-PCR). Moreover, strain resistance to vancomycin and methicillin (oxacillin) was studied. The differences in the RAPD-PCR profiles obtained with the pri

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Dellaglio, Franco, Giovanna E. Felis, Anna Castioni, Sandra Torriani, and Jacques-Edouard Germond. "Lactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products." International Journal of Systematic and Evolutionary Microbiology 55, no. 1 (2005): 401–4. http://dx.doi.org/10.1099/ijs.0.63067-0.

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Four strains isolated from Indian dairy products and initially identified as Lactobacillus delbrueckii could not be assigned to a definite subspecies because molecular identification and phenotypic traits did not agree with those of recognized subspecies of L. delbrueckii. Hybridization of total DNA (78–86 % against type strains of the other three subspecies), AFLP and RAPD-PCR fingerprints, phylogenetic analysis based on 16S rRNA gene sequences and sequence analysis of two coding genes (recA and hsp60), together with phenotypic profiles, indicated that the four strains form a coherent cluster

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Lai, Giacomo, Massimo Pes, Margherita Addis, and Antonio Pirisi. "A Cluster Project Approach to Develop New Functional Dairy Products from Sheep and Goat Milk." Dairy 1, no. 2 (2020): 154–68. http://dx.doi.org/10.3390/dairy1020010.

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The growing scientific interest in the role of food in promoting human health and wellbeing has profoundly influenced consumers’ perceptions and attitudes towards nutrition, leading to the advent of a new class of foods, called functional foods, which are currently one of the fastest growing food-producing sectors, particularly in the dairy industry. The cluster project “Diversification in sheep & goat Sardinian dairy production” was built and carried out, based on requests from ten Sardinian dairy companies, to plan and implement experimental protocols directed to develop new production p

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Frazilio, Diego Araújo, Otávio Guilherme Gonçalves de Almeida, Carlos Augusto Fernandes de Oliveira, et al. "Metataxonomics contributes to unravel the microbiota of a Brazilian dairy." Journal of Dairy Research 87, no. 3 (2020): 360–63. http://dx.doi.org/10.1017/s0022029920000837.

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AbstractFor this research communication, 90 samples of a Brazilian dairy were combined into four groups (raw material, final product, food-contact and non-food contact surfaces) and analyzed by metataxonomics based on 16S rRNA gene sequencing. The results showed high alpha-diversity indexes for final product and non-food contact surfaces but, overall, beta-diversity indexes were low. The samples were separated in two main clusters, and the core microbiota was composed by Macrococcus, Alkaliphilus, Vagococcus, Lactobacillus, Marinilactibacillus, Streptococcus, Lysinibacillus, Staphylococcus, Cl

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Zecconi, Alfonso, Enrica Binda, Vitaliano Borromeo, and Renata Piccinini. "Relationship between some Staphylococcus aureus pathogenic factors and growth rates and somatic cell counts." Journal of Dairy Research 72, no. 2 (2005): 203–8. http://dx.doi.org/10.1017/s0022029905000841.

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Staphylococcus aureus isolates produce several pathogenic factors. The combination of these products influences the pathogenic role of different isolates, but their specific effects are well known in the pathogenesis of udder infections. This study focused on the association of polymorphism of the coagulase gene, protein A gene, collagen-binding protein gene, and of fibrinogen-binding protein gene on somatic cell count (SCC) and on Staph. aureus growth rate. Fifty Staph. aureus isolates from 13 dairy cow herds, located in seven different provinces, were considered. The results showed a low fre

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Górska-Warsewicz, Hanna, Krystyna Rejman, Joanna Kaczorowska, and Wacław Laskowski. "Vegetables, Potatoes and Their Products as Sources of Energy and Nutrients to the Average Diet in Poland." International Journal of Environmental Research and Public Health 18, no. 6 (2021): 3217. http://dx.doi.org/10.3390/ijerph18063217.

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The aim of our study was to analyse vegetables, potatoes and their products as sources of energy and nutrients in the average diet in Poland. Representative data of the 2016 Household Budget Survey from 36,886 households were used. This is the largest study sample in Poland, so we generalized the conclusions to the whole population using the statement ‘average diet’. We analysed three main product groups: vegetables, vegetable products, and potatoes and potatoes products, dividing them into 14 subgroups (e.g., tomatoes, cabbage, carrots, other vegetables, and mushrooms). The percentages of ene

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Kamyshova, G. N., D. V. Kamyshov, K. S. Kondakov, and N. V. Diakonova. "Development of agro-food markets of meat and dairy products based on the cluster approach." Agrarian Scientific Journal, no. 1 (January 20, 2017): 59–65. http://dx.doi.org/10.28983/asj.v0i1.17.

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Abdullahi, M. K., U. B. Kyiogwom, L. Tanko, and M. Jibir. "The Agribusiness of Dairy: An Analysis of Consumption Pattern of Dairy Products in Sokoto Metropolis." Nigerian Journal of Basic and Applied Sciences 32, no. 2 (2025): 67–73. https://doi.org/10.4314/njbas.v32i2.8.

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This study analysed the consumption pattern of dairy products in the Sokoto metropolis. The metropolis was grouped into four clusters, namely; Sokoto main, GRAs, Resident community and Peri-urban whereby 160, 100, 90 and 150 respondents were respectively selected randomly. Data were collected using a food frequency questionnaire. Descriptive statistics, T-test and Anova test were used to analyse the data. The results showed that 76% of the respondents were Hausas while 69% had a tertiary education and 66% earned above NGN50,000 per month. The analysis reveals that the annual per capita consump

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Pajić, Marija, Stanko Boboš, Branko Velebit, et al. "Prevalence and Molecular Characterization of Enterotoxin-Producing Strains of Staphylococcus Aureus Isolated from Serbian Dairy Cows." Acta Veterinaria 66, no. 4 (2016): 466–77. http://dx.doi.org/10.1515/acve-2016-0040.

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AbstractStaphylococcus aureus is known worldwide as a frequent cause of mastitis in dairy cattle. Due to the production of heath resistant enterotoxins, this pathogen is also a major cause of food poisoning among humans, with symptoms of often severe vomiting and diarrhea. The aim of our study was to determine the prevalence of enterotoxinproducing strains of S. aureus originating from samples of cows with subclinical and clinical mastitis in the Republic of Serbia. Furthermore, we analyzed the type of staphylococcal enterotoxin they produce and phylogenetic relatedness among the S. aureus iso

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Schukat, Sirkka, and Heinke Heise. "Smart Products in Livestock Farming—An Empirical Study on the Attitudes of German Farmers." Animals 11, no. 4 (2021): 1055. http://dx.doi.org/10.3390/ani11041055.

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In recent years, the fourth industrial revolution has found its way into agriculture. Under the term smart farming, various so-called smart products are offered that may positively influence both the daily work of farmers and animal welfare. These smart products can collect data from the farm, extract important information, and in some cases even make decisions independently. Particularly in Germany, where intensive livestock farming is criticized by society, such smart products could make a significant contribution to improving animal welfare. However, an important prerequisite is the accepta

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Sajdakowska, Marta, Jerzy Gębski, Krystyna Gutkowska, and Sylwia Żakowska-Biemans. "Importance of Health Aspects in Polish Consumer Choices of Dairy Products." Nutrients 10, no. 8 (2018): 1007. http://dx.doi.org/10.3390/nu10081007.

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In general, dairy products are well regarded for their nutritional value. Consumer perception of dairy products is influenced by many interrelated factors but healthiness remains one of the key attributes and values for consumers. Furthermore, contemporary consumers increasingly seek out dairy products with additional health benefits and, therefore, it is essential to explore which attributes are important drivers of food choices and how producers can better respond to shifting consumer values and needs in each dairy product category. Therefore, the aims of the study were: (a) to identify cons

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Giarmarco, Michelle M., Daniel C. Brock, Brian M. Robbings, et al. "Daily mitochondrial dynamics in cone photoreceptors." Proceedings of the National Academy of Sciences 117, no. 46 (2020): 28816–27. http://dx.doi.org/10.1073/pnas.2007827117.

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Cone photoreceptors in the retina are exposed to intense daylight and have higher energy demands in darkness. Cones produce energy using a large cluster of mitochondria. Mitochondria are susceptible to oxidative damage, and healthy mitochondrial populations are maintained by regular turnover. Daily cycles of light exposure and energy consumption suggest that mitochondrial turnover is important for cone health. We investigated the three-dimensional (3D) ultrastructure and metabolic function of zebrafish cone mitochondria throughout the day. At night retinas undergo a mitochondrial biogenesis ev

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LONGENBERGER, A. H., M. P. GRONOSTAJ, G. Y. YEE, et al. "Yersinia enterocoliticainfections associated with improperly pasteurized milk products: southwest Pennsylvania, March–August, 2011." Epidemiology and Infection 142, no. 8 (2013): 1640–50. http://dx.doi.org/10.1017/s0950268813002616.

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SUMMARYIn July 2011, a cluster ofYersinia enterocoliticainfections was detected in southwestern Pennsylvania, USA. We investigated the outbreak's source and scope in order to prevent further transmission. Twenty-two persons were diagnosed with yersiniosis; 16 of whom reported consuming pasteurized dairy products from dairy A. Pasteurized milk and food samples were collected from this dairy.Y. enterocoliticawas isolated from two products. Isolates from both food samples and available clinical isolates from nine dairy A consumers were indistinguishable by pulsed-field gel electrophoresis. Enviro

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