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Relevant bibliographies by topics / Dairy products

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Academic literature on the topic 'Dairy products'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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Journal articles on the topic "Dairy products"

1

Weik, Robert W. "Dairy Products." Journal of AOAC INTERNATIONAL 69, no. 2 (1986): 233. http://dx.doi.org/10.1093/jaoac/69.2.233a.

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Richardson, Gary H. "Dairy Products." Journal of AOAC INTERNATIONAL 70, no. 2 (1987): 271a—272. http://dx.doi.org/10.1093/jaoac/70.2.271a.

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Horáčková, Šárka, Blanka Vrchotová, Daniel Koval, Akkenzhe Omarova, Marcela Sluková, and Jiří Štětina. "Use of Lactiplantibacillus plantarum for dairy and non-dairy fermented products." Czech Journal of Food Sciences 40, No. 5 (2022): 392–99. http://dx.doi.org/10.17221/132/2022-cjfs.

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In this study, two strains of Lactiplantibacillus plantarum 299v and CCDM 181 were tested for their ability to grow in milk and soy beverage, for stability during cold storage of fermented beverages, compatibility with yoghurt culture and activity against yeasts. Both strains grew better in soy drink compared to milk. During co-culturing with the yoghurt culture, sufficient acidification of milk and soy beverage necessary for the production of fermented products was achieved. The stability of tested strains in media at pH 4.5 for 28 days at 5 °C was good. L. plantarum was effective in the inhi

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Nascimento, João Roberto Oliveira do. "Functional dairy products." Revista Brasileira de Ciências Farmacêuticas 40, no. 3 (2004): 441. http://dx.doi.org/10.1590/s1516-93322004000300023.

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BANKS, W. "Dairy products: technology." International Journal of Dairy Technology 46, no. 3 (1993): 83–86. http://dx.doi.org/10.1111/j.1471-0307.1993.tb01252.x.

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Theobald, Hannah. "Functional Dairy Products." Nutrition Bulletin 29, no. 3 (2004): 282. http://dx.doi.org/10.1111/j.1467-3010.2004.00411.x.

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Kennedy, John F., and Chaiwat Bandaiphet. "Functional Dairy Products." Carbohydrate Polymers 57, no. 1 (2004): 101. http://dx.doi.org/10.1016/j.carbpol.2004.04.007.

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Evdokimov, Ivan, Lyudmila Alieva, Valeriy Varlamov, Vladimir Kurchenko, Vladimir Haritonov, and Tatyana Butkevich. "USAGE OF CHITOSAN IN DAIRY PRODUCTS PRODUCTION." Foods and Raw Materials 3, no. 2 (2015): 29–39. http://dx.doi.org/10.12737/13117.

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Vedamuthu, E. R. "The Dairy Leuconostoc: Use in Dairy Products." Journal of Dairy Science 77, no. 9 (1994): 2725–37. http://dx.doi.org/10.3168/jds.s0022-0302(94)77215-5.

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Bórawski, Piotr, Aneta Bełdycka-Bórawska, Andrzej Parzonko, Tomasz Rokicki, and Lisa Holden. "Changes in the comparative advantage of Polish dairy products." Agricultural Economics (Zemědělská ekonomika) 68, No. 12 (2022): 464–75. http://dx.doi.org/10.17221/322/2022-agricecon.

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Competitiveness is one of the key concepts in economic sciences, andit is defined as the ability of businesses to compete in the market. The aim of this study was to assess the competitiveness of dairy products in Poland. The competitiveness was evaluated in a macroeconomic approach by analysing the exports, imports, and the trade balance. The results were processed and presented with the use of tabular, graphic, and descriptive methods. After Poland joined the European Union (EU) in 2004, one of the key goals was to improve the quality, storage, and applicability of dairy products, and to pro

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Dissertations / Theses on the topic "Dairy products"

1

Wang, Hong. "Properties of docosahexaenoic acid-enriched dairy products." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/MQ51106.pdf.

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Wang, Xiaohong. "Price transmission asymmetries in United States dairy products." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file, 87 p, 2007. http://proquest.umi.com/pqdlink?did=1251903891&Fmt=7&clientId=79356&RQT=309&VName=PQD.

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Walsh, Marie K. "Measurement of Proteins in Milk and Dairy Products." DigitalCommons@USU, 1988. https://digitalcommons.usu.edu/etd/5360.

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The purpose of this study was to develop a short, easy procedure to measure five major proteins in milk and to detect concentrations of added protein to dairy products. Combinations of casein or whey protein with nonfat-dry milk were made with concentration ratios from 0:10 to 10:0. Similar mixtures of defatted goat milk with defatted cow milk were prepared. Samples were hydrolyzed in 6 N HCl at 145°C for 4 h and analyzed for amino acid composition. Multiple regression equations were derived to estimate the relative content of whey protein or casein added to nonfat-dry milk and goat milk added

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LACIVITA, VALENTINA. "New technologies for sanitization of fresh dairy products." Doctoral thesis, Università di Foggia, 2017. http://hdl.handle.net/11369/361913.

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L’utilizzo di tecnologie non termiche per la conservazione degli alimenti (campi elettrici pulsati, luce pulsata, luce UV, irradiazione, ultrasuoni) potrebbe rappresentare una strategia alternativa per aumentare la stabilità dei prodotti freschi. Differenti studi sono stati riportati sull’utilizzo di queste tecnologie su vari alimenti (frutta, verdura, carne cruda e pesce, succhi di frutta e latte), ma pochissime informazioni sul Fiordilatte sono disponibili. Sulla base di queste considerazioni, potrebbe essere interessante valutare l'efficacia di queste tecnologie non termiche sul Fiordilatte

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Wang, Jing. "Supplying cow's milk and soy milk to Beijing : a developmental dilemma /." Access Digital Full Text version, 1989. http://pocketknowledge.tc.columbia.edu/home.php/bybib/10857412.

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Parker, Amanda Jane. "Deregulating and developing dairy-food chain relationships : implications for farm business management in south east Queensland /." St. Lucia, Qld, 2002. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16816.pdf.

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Andriamanjay, Eric. "An econometric analysis of the consumer demand for dairy products in Canada 1968-1982 /." Thesis, McGill University, 1988. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=61840.

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Skolrud, Tristan Del. "A Fourier analysis of the U.S. dairy industry." Pullman, Wash. : Washington State University, 2009. http://www.dissertations.wsu.edu/Thesis/Summer2009/t_skolrud_072009.pdf.

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Thesis (M.A. in economics)--Washington State University, August 2009.<br>Title from PDF title page (viewed on Sept. 15, 2009). "School of Economic Sciences." Includes bibliographical references (p. 18-20).

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Qu, Zilin, and 曲姿霖. "The association between different types of dairy consumption and type 2 diabetes mellitus : a systematic review." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2014. http://hdl.handle.net/10722/206957.

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Background: Type 2 diabetes mellitus is one of the most prevalent chronic diseases worldwide, currently affecting about 3 million global populations. The incidence of Type 2 diabetes has been increasing particularly in recently developed Asian settings including Hong Kong. Dairy product, as a part of dietary guidelines, has been hypothesized to help reduce risks of Type 2 diabetes. However different types of dairy product might have different effects on Type 2 diabetes given their varying content in fat, sugar and vitamins. Objective: To review literature on the examination of the associati

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Bulale, Abdinasir Ibrahim. "Smallholder dairy production and dairy technology adoption in the mixed farming system in Arsi Highland, Ethiopia /." Berlin : Köster, 2000. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=009047143&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.

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Books on the topic "Dairy products"

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Canada, Industry Science and Technology Canada. Dairy products. Industry, Science and Technology Canada, 1992.

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Canada. Industry, Science and Technology Canada. Dairy products. Industry, Science and Technology Canada, 1988.

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A, Leatherhead Food R. Dairy products. Leatherhead Food R.A., 1995.

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Coleman, Jonathan Roger. Dairy products. Office of Industries, U.S. International Trade Commission, 1998.

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Coleman, Jonathan R. Dairy products. Office of Industries, U.S. International Trade Commission, 1998.

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Kalz, Jill. Dairy products. Smart Apple Media, 2003.

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Coleman, Jonathan R. Dairy products. Office of Industries, U.S. International Trade Commission, 1998.

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Publications, Market Assessment, ed. Dairy products. BLA Group, 1992.

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Cooper, Jason. Dairy products. Rourke Publications, 1997.

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Pearce, Jack B. Dietary dairy products, dairy product substitutes and cholesterol metabolism. Food Science Department, Queen's University of Belfast, 1991.

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Book chapters on the topic "Dairy products"

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Boylston, Terri D. "Dairy Products." In Food Biochemistry and Food Processing. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118308035.ch23.

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Gordon, J. "Dairy Products." In Food Industries Manual. Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-2099-3_3.

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Duveen, Michael. "Dairy products." In Handbook of Organic Food Processing and Production. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2107-5_7.

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Vieira, Ernest R. "Dairy Products." In Elementary Food Science. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4757-5112-3_15.

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Ottogalli, Giorgio, and Giulio Testolin. "Dairy Products." In The Mediterranean Diets in Health and Disease. Springer US, 1991. http://dx.doi.org/10.1007/978-1-4684-6497-9_7.

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Miller, Richard K. "Dairy Products." In Industrial Robot Handbook. Springer US, 1989. http://dx.doi.org/10.1007/978-1-4684-6608-9_63.

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Ranken, M. D., R. C. Kill, and C. Baker. "Dairy Products." In Food Industries Manual. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4613-1129-4_3.

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Holdsworth, J. E., and S. J. Haylock. "Dairy products." In Physico-Chemical Aspects of Food Processing. Springer US, 1995. http://dx.doi.org/10.1007/978-1-4613-1227-7_11.

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Munjanja, Basil K., and Anna T. D. Gowera. "Dairy Products." In Spectroscopic Methods in Food Analysis. CRC Press, 2017. http://dx.doi.org/10.1201/9781315152769-21.

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Owusu-Apenten, Richard, and Ernest Vieira. "Dairy Products." In Elementary Food Science. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-65433-7_18.

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Conference papers on the topic "Dairy products"

1

Samková, Eva, Simona Janoušek Honesová, Karolína Reindl, and Jan Bárta. "PRODUKTY LNĚNÝCH SEMEN V MLÉČNÝCH VÝROBCÍCH / THE FLAXSEED PRODUCTS IN DAIRY PRODUCTS." In L. KONFERENCE O JAKOSTI POTRAVIN A POTRAVINOVÝCH SUROVIN / THE 50th FOOD QUALITY AND SAFETY CONFERENCE. Mendel University in Brno, 2024. http://dx.doi.org/10.11118/978-80-7509-996-9-0318.

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Bendelja Ljoljić, Darija, Iva Dolenčić Špehar, Ivica Kos, Nataša Hulak, and Ivan Vnučec. "LACTOSE-FREE DAIRY PRODUCTS: A GROWING MARKET AND NUTRITIONAL ADVANTAGES." In L. KONFERENCE O JAKOSTI POTRAVIN A POTRAVINOVÝCH SUROVIN / THE 50th FOOD QUALITY AND SAFETY CONFERENCE. Mendel University in Brno, 2024. http://dx.doi.org/10.11118/978-80-7509-996-9-0041.

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N, Baluprithviraj K., Kalavathi Devi T, Madhan Mohan M, Dharuhn B. V, Madhusuthan C, and Jaidharun R. "IoT Integrated Quality Checking and Stage Classification for Dairy Products." In 2024 5th International Conference on Data Intelligence and Cognitive Informatics (ICDICI). IEEE, 2024. https://doi.org/10.1109/icdici62993.2024.10810910.

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Maiwald, Martin, Kay Sowoidnich, André Müller, and Bernd Sumpf. "Shifted excitation Raman difference spectroscopy for the analysis of milk and dairy products." In Photonic Technologies in Plant and Agricultural Science II, edited by Dag Heinemann and Gerrit Polder. SPIE, 2025. https://doi.org/10.1117/12.3042587.

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Petrokolou, Alexandra, Satyajeet Sheetal Bhonsale, Jan FM Van Impe, and Efstathia Tsakali. "Machine Learning Applications in Dairy Production." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.109074.

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The Fourth Industrial Revolution (Industry 4.0) brings a new chapter at dairy sector. Dairy 4.0 technologies are based on Big Data Analysis, Internet of Things, Robotics and Machine Learning. The usage of smart technologies to processing and analyzing complicated massive data has a significant impact in automation, optimization, functional costs and innovation. Artificial Intelligence tools are applied from dairy farms and production lines � including packaging- to supply chain. The aim of this paper is to demonstrate the most used applications of Machine Learning in dairy production so as to

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Feng, Yuyu, Jing Zhang, Xufang Zhang, and Boyan Sun. "Research on Interdigitated Electrode Biosensor in the Screening of Aflatoxin M1 in Dairy Products." In 2025 5th International Conference on Sensors and Information Technology (ICSI). IEEE, 2025. https://doi.org/10.1109/icsi64877.2025.11009730.

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Daufin, G., J. P. Escudier, H. Carrère, S. Bérot, L. Fillaudeau, and M. Decloux. "Application of Membrane Processes in Food and Dairy Industry." In CORROSION 2000. NACE International, 2000. https://doi.org/10.5006/c2000-00313.

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Abstract Membrane processes have become major tools in food processing for more than 25 years. The food industry represents a significant part of the turnover of the membrane manufacturing industry worldwide. The main applications of membrane operations are in the dairy industry (whey protein concentration, milk protein standardization, etc.) far before beverages (wine, beer, fruit juices, etc.) and egg products. Among the very numerous applications on an industrial scale a few striking particular separations which represent the last advances in food processing are reported. Clarification of f

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Lopez, C., V. Briard-Bion, B. Camier, and J. Y. Gassi. "Supramolecular Organisation of Fat in Dairy Products." In 13th World Congress of Food Science & Technology. EDP Sciences, 2006. http://dx.doi.org/10.1051/iufost:20060438.

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"Determination of Sodium Benzoate in Dairy Products." In 2018 3rd International Conference on Life Sciences, Medicine, and Health. Francis Academic Press, 2018. http://dx.doi.org/10.25236/iclsmh.18.034.

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Bahteev, Yu D., M. R. Bahteeva, G. Yu Kuryaeva, and A. A. Tuskov. "Modeling the Optimal Range of Dairy Products." In International Conference on Economics, Management and Technologies 2020 (ICEMT 2020). Atlantis Press, 2020. http://dx.doi.org/10.2991/aebmr.k.200509.027.

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Reports on the topic "Dairy products"

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Best, D. E., and K. C. Vasavada. Freeze concentration of dairy products Phase 2. Final report. Office of Scientific and Technical Information (OSTI), 1993. http://dx.doi.org/10.2172/197141.

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Nemska, Veronica, Nelly Georgieva, Jeny Miteva-Staleva, Ekaterina Krumova, and Svetla Danova. Antifungal Activity of Lactobacillus spp. from Traditional Bulgarian Dairy Products. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, 2019. http://dx.doi.org/10.7546/crabs.2019.12.10.

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Tao, W., M. G. Pikkemaat, S. Sasse, R. Wegh, and E. D. van Asselt. The use of grey zone products at the dairy farm. Wageningen Food Safety Research, 2023. http://dx.doi.org/10.18174/586330.

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Agency, Food Standards. Safety Assessment : Outcome of assessment on an application under the Novel Foods Regulation 2015/2283 as retained in UK Law for Barley Rice Protein. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.wnv790.

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An application was submitted to the Food Standards Agency in January 2021 from Evergrain, LLC, USA (“the applicant”) for the authorisation of Barley Rice Protein, a mixture of protein from barley at levels of 30-70% and rice at levels of 70-30%. The applicant intends to market the product within food categories including: bakery products, breakfast cereals, spreadable fats and dressings, grain products and pastas, snack foods, jam, marmalade and other fruit spreads, candy/confectionery, dairy and dairy imitates, dessert sauces and syrups, meat imitates, soups and soup mixes, savoury sauces, le

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Cessna, Jerry, Molly DelCurto, Angel Terán, and Joseph Crouse. Documentation for the USDA, Economic Research Service, Annual U.S. Dairy Sector Econometric Model. Economic Research Service, U.S. Department of Agriculture, 2023. http://dx.doi.org/10.32747/2023.8122122.ers.

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This report provides documentation for the Annual U.S. Dairy Sector Model used by the USDA, Economic Research Service (ERS). Using econometric estimation, this dynamic model provides projections for supply, demand, and prices for U.S. milk and dairy products over a 10-year period. The model provides support for U.S. dairy projections (baseline projections) published in the USDA Agricultural Projections report each year. The model is also used to provide scenario analyses related to market conditions and various Federal Government policies.

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Briones, Roehlano, and Isabel Espineli. Towards Competitive Livestock, Poultry, and Dairy Industries: Consolidated Benchmarking Study. Philippine Institute for Development Studies, 2022. https://doi.org/10.62986/dp2022.20.

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This benchmarking study compares the performance of the Philippine livestock, poultry, and dairy (LPD) industries with other large LPD producers and consumers in Asia: China, Thailand, and Viet Nam, supplemented with figures from major global players. In the case of the Philippine swine industry, commercial farms’ unit cost of production is lower than that of backyard farms due to economies of scale. Moreover, the cost per unit of commercial farms in the Philippines is among the highest among the countries studied, primarily due to the higher feed and grower stock cost. As with swine, economie

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Debons, Pascal, Nieke Westerik, Marco Streng, Monique Beun, Demewez Moges, and Frederick Kizito. School Milk Programme Learning paper : “A parent-led approach with dairy products for pre-primary and primary school children”. Wageningen Ubiversity & Research, 2024. http://dx.doi.org/10.18174/651625.

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Beckman, Jayson, Michael Johnson, Kayode Ajewole, James (James D. ). Kaufman, and Ethan Sabala. The growing demand for animal products and feed in India. U.S. Department of Agriculture, Economic Research Service, 2025. https://doi.org/10.32747/2025.9015821.ers.

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India's population and income are expected to grow steadily through the year 2050, which could lead to increased domestic demand for animal food products (e.g., meat, dairy, and eggs). While India has largely been self-sufficient in animal feed, with imports of major feed commodities remaining under 2 percent of consumption since 2000, a large amount of soybean meal was imported in 2021 when domestic prices increased relative to global prices. Other changes in relative prices could have similar effects on net imports of feed. For this study, the authors developed feed demand and supply project

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Eran’Ogwa, Bronson, Rachel Olwanda, Gideon Cheptarus, et al. Milk Markets in Agropastoral Areas of Africa. Institute of Development Studies, 2023. http://dx.doi.org/10.19088/ids.2023.018.

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This briefing suggests how markets in artisanal milk products may contribute to agropastoralist livelihoods in semi-arid Africa. In some of these areas, milk plays important nutritional and cultural roles, but production is declining due to environmental changes. Very small-scale local markets have responded to demand for milk products, offering limited livelihood opportunities to groups with low capital, including women. Participation in small markets based on the perceived high value of heritage dairy products may be more realistic than high-volume sales. Yet, weak infrastructure and institu

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Mizrahi, Itzhak, and Bryan A. White. Exploring the role of the rumen microbiota in determining the feed efficiency of dairy cows. United States Department of Agriculture, 2011. http://dx.doi.org/10.32747/2011.7594403.bard.

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Expanding world hunger calls for increasing available food resources. Ruminants have the remarkable ability to convert human-indigestible plant biomass into human-digestible food products, due to a complex microbiome residing in the rumen compartment of their upper digestive tract. One way to tackle the problem of diminishing food resources is to increase the animals' energetic efficiency, i.e., the efficiency with which they convert energy from feed, thereby increasing food availability while lowering the environmental burden, as these animals would produce more and eat less. We hypothesize t

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