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Dyshluk, Lyubov, Lyubov Dyshluk, Stanislav Sukhikh, Stanislav Sukhikh, Svetlana Ivanova, Svetlana Ivanova, Irina Smirnova, et al. "Prospects for using pine nut products in the dairy industry." Foods and Raw Materials 6, no. 2 (December 20, 2018): 264–80. http://dx.doi.org/10.21603/2308-4057-2018-2-264-280.
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Abstract: Functional products are currently attracting a lot of research interest. Modern people’s diet does not satisfy their need for nutrients, vitamins and minerals, and functional products can make it more balanced. In particular, our diet is lacking in protein. This paper discusses the prospects for enriching dairy products with plant protein derived from pine nuts and their products. Pine nut paste, fat-free milk, and oil cake are a valuable source of fatty acids, vitamins, and microelements. The protein, lipid, vitamin, and mineral content of these products makes them suitable for combining with milk. Their water-holding and fat-emulsifying capacities allow their use as stabilizers and emulsifiers. Siberian pine nuts grow wild in the Kemerovo Region, which makes their use as a raw material economically feasible. The article introduces a number of functional dairy products enriched with pine nut products, such as cheese, ice cream, and cottage cheese. Further, it describes the production process and the products’ nutritional value. The chemical composition of new types of dairy products shows that using pine nut oil cake, fat-free flour, paste, and oil enriches them with plant proteins, vegetable fats, vitamins as well as macro- and microelements. Replacing dairy raw materials with plants does not reduce the nutritional value of new dairy products. Dairy foods are rich in protein, fat, and minerals. The vitamin content of new dairy products with functional ingredients is similar to that of dairy-based products. Moreover, using functional products (pine nut oil cake, fat-free flour, paste, and oil) enriches new types of dairy products with tocopherols.
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Zapirchenko, Lyudmyla, Mariia Buhaieva, and Alina Zbarzhevetska. "World and Domestic Trends in the Production of Dairy Products." Central Ukrainian Scientific Bulletin. Economic Sciences, no. 8(41) (2022): 20–27. http://dx.doi.org/10.32515/2663-1636.2021.8(41).20-27.
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In modern economic conditions, the dairy industry, on the one hand, belongs to the complex in both organizational and technological aspects of its components, and on the other hand, it is an industry that remains a leader in animal husbandry. The study is to consider current trends in dairy production, identify areas for increasing milk production in farms and identify practical recommendations for possible transformational changes in farms It is determined that the dairy industry is gaining more importance in the food systems of most countries. The productivity of cows by regions of Ukraine and at the international level in some countries was studied. It was found that the importance of increasing the production of all types of products, especially milk for the development of the livestock industry, and the dairy industry in the agri-food sector to provide the population with wholesome food. Problems that hinder the development of the industry are identified. A number of restraining factors in the development of the dairy industry have been identified, namely: low purchase prices, difficulties with capital construction and modernization of farms and premises due to unprofitable credit policies of financial institutions for farmers, low level of integration of dairy production and processing, low concentration of cows at enterprises, the use of traditional obsolete technologies in the production of raw materials and others. Thus, the dairy industry, both at the state level and worldwide, needs systematic further intensification and development. Reserves for improving the quality of milk, increasing production can be a system of measures to increase milk productivity of cows and reduce the cost of milk production. Leading measures in the future should be innovative approaches to the development of the industry, based on technology, advanced animal feeding systems, modern technical and technological support, the use of IT technologies, breeding and energy and resource conservation.
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Zapirchenko, Lyudmyla, Mariia Buhaieva, and Alina Zbarzhevetska. "World and Domestic Trends in the Production of Dairy Products." Central Ukrainian Scientific Bulletin. Economic Sciences, no. 8(41) (2022): 20–27. http://dx.doi.org/10.32515/2663-1636.2022.8(41).20-27.
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In modern economic conditions, the dairy industry, on the one hand, belongs to the complex in both organizational and technological aspects of its components, and on the other hand, it is an industry that remains a leader in animal husbandry. The study is to consider current trends in dairy production, identify areas for increasing milk production in farms and identify practical recommendations for possible transformational changes in farms It is determined that the dairy industry is gaining more importance in the food systems of most countries. The productivity of cows by regions of Ukraine and at the international level in some countries was studied. It was found that the importance of increasing the production of all types of products, especially milk for the development of the livestock industry, and the dairy industry in the agri-food sector to provide the population with wholesome food. Problems that hinder the development of the industry are identified. A number of restraining factors in the development of the dairy industry have been identified, namely: low purchase prices, difficulties with capital construction and modernization of farms and premises due to unprofitable credit policies of financial institutions for farmers, low level of integration of dairy production and processing, low concentration of cows at enterprises, the use of traditional obsolete technologies in the production of raw materials and others. Thus, the dairy industry, both at the state level and worldwide, needs systematic further intensification and development. Reserves for improving the quality of milk, increasing production can be a system of measures to increase milk productivity of cows and reduce the cost of milk production. Leading measures in the future should be innovative approaches to the development of the industry, based on technology, advanced animal feeding systems, modern technical and technological support, the use of IT technologies, breeding and energy and resource conservation.
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Wibowo, Santoso, Rongbin Yang, and Roshnee Ramsaran. "Benchmarking the performance of dairy products in Chinese dairy industry." Benchmarking: An International Journal 26, no. 2 (March 4, 2019): 714–31. http://dx.doi.org/10.1108/bij-06-2017-0158.
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Purpose The purpose of this paper is to present a review of the main factors that are important to consumers of dairy products and develop a new product performance index for evaluating and benchmarking the performance of dairy products. This helps dairy product companies understand their dairy products’ overall performance level, relative to other dairy products in the market. Design/methodology/approach A new product performance index is developed for evaluating and benchmarking the performance of dairy products with respect to multiple criteria. Seven important criteria are identified for evaluating and benchmarking the performance of dairy products. To deal with the subjective assessments of qualitative performance measures, linguistic terms approximated by fuzzy numbers are used. Based on the concept of the degree of dominance, a fuzzy multicriteria group decision-making approach is developed to obtain a product performance index for each dairy product. Findings The proposed multicriteria group decision-making approach is found to be useful and effective in evaluating and benchmarking the performance of dairy products. The approach is capable of adequately considering the presence of multiple decision makers, the multi-dimensional nature of the performance evaluation problem, and modeling the subjectiveness and imprecision of the performance evaluation process. Research limitations/implications The outcome of the multicriteria group decision-making approach is dependent on the subjective inputs provided by the decision makers. Practical implications This product performance index will provide useful insights for companies understand their strengths and weaknesses in terms of their products’ performance criteria, and identify relevant areas for continuous improvement. This product performance index is also applicable for dealing with the general multicriteria decision-making problems. Social implications The proposed multicriteria group decision-making approach can be used as a decision-making tool for providing various decision makers in dairy product companies and general consumers with useful information regarding the performance of different dairy products. Originality/value This paper highlights the important factors for evaluating and benchmarking dairy products and develops a new product performance index for evaluating and benchmarking the performance of dairy products in China.
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Špička, J., L. Smutka, and R. Selby. "Recent areas of innovation activities in the Czech dairy industry." Agricultural Economics (Zemědělská ekonomika) 61, No. 6 (June 6, 2016): 249–64. http://dx.doi.org/10.17221/128/2014-agricecon.
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The aim of the article is to compare and identify differences between the innovations within the Czech dairy industry. Dairy products are the export pillars of Czech agrarian foreign trade, and the dairy industry was one of the most important recipients of public support on innovations from the Rural Development Programme (RDP). The core of this research is an analysis of sixteen projects, supported under RDP sub-measure I.1.3.2 from 2007 to September 2013. Data from the representative sample of approved projects have been converted into a set of questions and answers to enable them to be evaluated, both quantitatively and qualitatively. The dataset is analysed by means of a counterfactual analysis, descriptive statistics, and correlation analysis. The results show that innovations, and public support of innovations, enabled dairies to stabilise their profits, and to increase their competiveness, during the period of economic crisis. There were five types of innovation trends in the Czech dairy industry in recent years: (i) The processing and efficient use of by-products (whey, buttermilk); (ii) The production of new products with health benefits; (iii) Improved processing of dairy products with particular focus on long-life products having better sensory parameters; (iv) Improved efficiency of transport and storage of milk and dairy products; (v) Improved wastewater treatment. The real innovative effect was, however, very limited because individual companies were not looking for their own new added value, but were more focused on the implementation of already-existing innovations.
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Bórawski, Piotr, Aneta Bełdycka-Bórawska, Andrzej Parzonko, Tomasz Rokicki, and Lisa Holden. "Changes in the comparative advantage of Polish dairy products." Agricultural Economics (Zemědělská ekonomika) 68, No. 12 (December 21, 2022): 464–75. http://dx.doi.org/10.17221/322/2022-agricecon.
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Competitiveness is one of the key concepts in economic sciences, andit is defined as the ability of businesses to compete in the market. The aim of this study was to assess the competitiveness of dairy products in Poland. The competitiveness was evaluated in a macroeconomic approach by analysing the exports, imports, and the trade balance. The results were processed and presented with the use of tabular, graphic, and descriptive methods. After Poland joined the European Union (EU) in 2004, one of the key goals was to improve the quality, storage, and applicability of dairy products, and to promote trade in milk and dairy products. The Polish dairy industry reported a positive balance in the foreign trade of milk and dairy products, which contributed to positive values in the competitiveness indicators of dairy products. The values of the export specialisation index (SI), export revealed comparative advantage (XRCA), relative import penetration index (MRCA), foreign trade coverage ratio (CRK), and the Grubel-Lloyd intra-industry trade index (IITk) were positive, which attests to the competitiveness of Polish dairy products. We proved that the COVID-19 pandemic had an impact on the competitiveness of dairy enterprises in Poland.
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Hu, Ke, Han Sun, and Tianyu Zhou. "The Current Situation and Future Trends of China's Dairy Industry." Advances in Economics, Management and Political Sciences 37, no. 1 (November 10, 2023): 74–80. http://dx.doi.org/10.54254/2754-1169/37/20231843.
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China's dairy industry has experienced rapid development in recent years, primarily due to the country's growing population and improved living standards. Dairy products have become an essential part of people's daily lives. The leading companies in focus are Mengniu and Yili. This article provides an in-depth analysis of China's dairy industry, focusing on the leading companies Mengniu and Yili. The industry has experienced rapid development due to China's increasing population and improved living standards, with dairy products becoming an indispensable part of daily life. The article examines the size and value chain distribution of the industry, which is dominated by brand manufacturers, and analyzes both the supply and demand sides. The per capita consumption of dairy products is increasing, and high-end liquid milk is gaining popularity. With a valuation analysis using the comparable company valuation method on Mengniu and Yili. The article provides a detailed analysis of the size and value chain distribution within the industry, which is predominantly led by brand manufacturers. Both the supply and demand sides of the dairy products have been examined. Per capita consumption of dairy products is continuously increasing, with a growing popularity of high-end liquid milk. Despite facing challenges, the dairy industry in China has enormous potential for growth. These results shed light on guiding further exploration of Yongsheng Yang, Understanding the development of China's dairy industry.
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Prasetyani, Yuni, and Suryono Suryono. "Identifikasi dan Pengolahan Limbah Industri Susu pada Sektor Peternakan." Buletin Peternakan Tropis 4, no. 2 (November 29, 2023): 158–65. http://dx.doi.org/10.31186/bpt.4.2.158-165.
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Milk is a commodity in the livestock subsector that is needed to meet the nutritional needs of the body. Demand for milk also continues to increase every year, but milk production in Indonesia has decreased in recent years, allegedly due to the Covid-19 pandemic. Therefore, the dairy industry in Indonesia continues to be developed by large companies as an effort to increase milk production and to be able to develop the domestic dairy farming sector. The dairy industry, which is run by the livestock sector, not only produces dairy products, but also produces waste in the form of solid and liquid waste. The purpose of this article is to evaluate the waste generated from the dairy industry and the potential it produces as well as ways to properly and properly manage dairy industry waste. Based on the results obtained, it shows that the dairy industry waste can be used as fertilizer and biogas from both solid waste and liquid waste from the dairy industry. Special handling of waste in the dairy processing industry is needed and can be done using traditional methods or mechanical engineering. In addition, the results of handling livestock waste also need to be tested in accordance with the standard quality standards for wastewater according to the Minister of Environment Regulation No. 5 of 2014 which aims to maintain the safety of waste water products and make them safe if they are disposed of into the environment. It can be concluded that dairy industry waste can be processed into economical products. Keywords: dairy waste, dairy industry, sewage treatment, livestock sector ABSTRAK Susu merupakan komoditas subsektor peternakan yang diperlukan untuk memenuhi kebutuhan nutrisi bagi tubuh. Permintaan susu juga terus mengalami peningkatan setiap tahunnya, namun produksi susu di Indonesia mengalami penurunan pada beberapa tahun ini diduga akibat pandemi Covid-19. Oleh sebab itu, industri susu di Indonesia terus dikembangkan oleh perusahaan besar sebagai upaya meningkatkan produksi susu serta mampu mengembangkan sektor peternakan sapi perah dalam negeri. Industri susu yang dijalankan oleh sektor peternakan tidak hanya menghasilkan produk susu, namun juga menghasilkan limbah yang berupa limbah padat dan cair. Tujuan dari artikel ini yaitu untuk mengevaluasi limbah yang dihasilkan dari industri susu dan potensi yang dihasilkan serta cara dalam pengelolaan limbah industri susu yang baik dan tepat. Berdasarkan hasil yang diperoleh menunjukkan bahwa limbah industri susu dapat dijadikan sebagai pupuk dan biogas baik dari limbah padat ataupun limbah cair dari industri susu. Penanganan khusus limbah pada industri pengolahan susu sangat diperlukan dan dapat dilakukan dengan metode tradisional ataupun dengan teknik mesin. Selain itu, hasil dari penanganan limbah ternak juga perlu diuji yang disesuaikan dengan standar baku mutu air limbah menurut Peraturan Menteri Lingkungan Hidup No. 5 Tahun 2014 yang bertujuan menjaga keamanan dari hasil air limbah dan dapat aman jika akan dibuang ke lingkungan. Dapat disimpulkan bahwa limbah industri susu dapat diolah menjadi produk yang ekonomis. Kata kunci: limbah susu, industri susu, pengolahan limbah, sektor peternakan
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Tural Aliyev, Tural, Khuyan Zong, and Li Li. "SAFETY OF PRODUCTS PRODUCED IN THE DAIRY INDUSTRY OF AZERBAIJAN, THE INTRODUCTION OF THE HACCP SYSTEM IN THEIR PRODUCTION, AND IDENTIFICATION OF CRITICAL CONTROL POINTS." SCIENTIFIC WORK 60, no. 11 (November 6, 2020): 92–98. http://dx.doi.org/10.36719/2663-4619/60/92-98.
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The introduction of HACCP standards presupposes the creation of organizational, resource, methodological and sociolocial conditions to ensure the quality of products in accordance with the recommendations and requirements of the standards. Milk safety has traditionally been considered a top priority for any economic system. The domestic dairy industry is no exception here as it is industry with a long history and a developed structure. Requirements for the quality of milk and the quality of dairy products are spelled out in various standards, milk is controlled by sanitary and veterinary services. Key words: dairy industry, safety, HACCP, control, identification
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Ohlan, Ramphul. "Competitiveness and Trade Performance of India's Dairy Industry." Asian Journal of Agriculture and Development 11, no. 2 (December 15, 2014): 17–38. http://dx.doi.org/10.37801/ajad2014.11.2.2.
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The study investigates the pattern, trends, competitiveness, and determinants of the export of dairy products from India—the world’s largest milk producer. Data show that exports of dairy products from India have witnessed a remarkable growth in recent years. Our estimates also establish that India has price competitiveness and comparative advantage in the production of milk. Some instability is observed in the export markets of Indian dairy products, as notably shown by the high probabilities of Bangladesh and the UAE to gain market shares from the other importers of Indian dairy products. Furthermore, the results indicate that dairy export from India is elastic to the world market size, price divergence, exchange rate, and trade policy. Based on the findings, it is recommended that India should focus on improving the quality of its dairy products to get a premium price in the world market.
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Price, Richard Tudor. "Dairy-Substitute Products: Impact on the Canadian Industry." Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 36, no. 4 (December 1988): 613–19. http://dx.doi.org/10.1111/j.1744-7976.1988.tb03304.x.
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Smagulova, Sh A., A. B. Soltanbayeva, and R. U. Mugauina. "Dairy industry of Kazakhstan: regional aspect." Problems of AgriMarket, no. 4 (December 15, 2023): 141–50. http://dx.doi.org/10.46666/2023-4.2708-9991.14.
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The goal is to assess the state of milk production and processing for all categories of farms in the republic, to show the role of the development of the dairy industry in providing the population with food from its own resources in order to achieve food security of the country. Within the framework of this study, general scientific methods were used - systematization, comparison, statistics, factorial, generalization. Results - it is noted that to obtain the required volumes of milk in Kazakhstan there is a favorable geographical and climatic resource potential; review of bibliographic materials on the management of dairy industry of the best foreign countries is presented; assessment of Kazakhstani regions with high indicators of processed raw materials was carried out; high proportion of individual business entities engaged in raising cattle and producing dairy products has been demonstrated; the reasons for the low quality of raw milk are revealed, which do not allow its use for the production of high-quality dairy products; emphasis is placed on the insufficient level of technical equipment of processing dairy plants; the need for automation and implementation of digital technologies on dairy farms is substantiated; problems of expanding the range of dairy products due to the small-scale production of personal subsidiary plots (farms) were identified; serious threats are identified from the lack of innovative equipment, storage and transportation of dairy raw materials. Conclusions - recommendations have been developed to increase the modernization and digitalization of dairy farms. The authors state that the use of innovations should give milk processing enterprises a qualitatively new character, increase the technical and technological potential of processors and the economic efficiency of their activities, improve the consumer properties and product positions of food products made from cow's milk.
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Hu, Ge-Ge, Jing Liu, Yi-Hui Wang, Zhen-Nai Yang, and Hong-Bo Shao. "Applications of Plant Protein in the Dairy Industry." Foods 11, no. 8 (April 7, 2022): 1067. http://dx.doi.org/10.3390/foods11081067.
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In recent years, a variety of double protein dairy products have appeared on the market. It is a dairy product made by replacing parts of animal protein with plant protein and then using certain production methods. For some countries with limited milk resources, insufficient protein intake and low income, double protein dairy products have a bright future. More and more studies have found that double protein dairy products have combined effects which can alleviate the relatively poor functional properties of plant protein, including solubility, foaming, emulsifying and gelling. In addition, the taste of plant protein has been improved. This review focuses on the current state of research on double protein dairy products. It covers some salient features in the science and technology of plant proteins and suggests strategies for improving their use in various food applications. At the same time, it is expected that the fermentation methods used for those traditional dairy products as well as other processing technologies could be applied to produce novelty foods based on plant proteins.
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Romanchuk, Irіna, Kateryna Kopylova, Serhii Verbytskyi, Olha Kozachenko, and Nataliia Patsera. "Enhancing national standards for meat and dairy industry." FOOD RESOURCES 9, no. 16 (June 25, 2021): 150–63. http://dx.doi.org/10.31073/foodresources2021-16-15.
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The subject of research is standardization as one of the forms of technical regulation in the food industry of Ukraine, in particular in the production of milk and milk products, meat and meat products, determination of safety and quality parameters of the specified food raw materials and finished products made from those, as well as installations and equipment for the food industry. The purpose of the study is to analyze the state of standardization in the production of dairy and meat products, highlight the existing problems and possible ways to solve them, as well as outline the role that the Technical Committee for Standardization 140 “Milk, meat and products of their processing” should play in these processes. Methods. During the research, a systematic approach was used to research factual materials, in particular scientific and scientific-practical literature, regulatory legal acts, regulatory documents and the like, abstract-logical approach to the synthesis of research results and the formulation of conclusions. The results of the study. National standards of Ukraine DSTU is the base of the technical regulation in relation to food products and methods of their control. The above also applies to standardization in the field of milk and meat products, which is within the competence scope of the Technical Committee for Standardization 140 “Milk, meat and products of their processing”. Technical Committee 140 carries out significant work to develop new and update existing national standards in accordance with its area of competence, in particular, it has significant success in harmonizing international and European standards. As of January 15, 2021, according to the classification code 67.100 (Milk and milk products) out of 203 standards of the nationwide force, 103 standards (50.7%) were developed by harmonizing the relevant international standards EN, ISO, etc. According to the classification code 67.120 (Meat, meat products and other animal products) – 202 units, 26 units and 14.1 %, respectively, according to the classification code 67.260 (Installations and equipment for the food industry) – 99 units, 86 units and 86.9%, respectively. The issue of attracting extra-budgetary funds for the harmonization of international standards and the implementation of the entire range of works on standardization is urgent. The issue of proper regulatory support for the production and operation of specialized technological equipment for food and processing industry enterprises is relevant, for which it is advisable to combine the domestic traditions of standardization with the priorities of safety and hygiene of machines, as well as ecology, which are in force in international practice. Scope of research results. The results of the studies performed will be used in the field of technical regulation, in particular, national standardization, of milk and milk products, meat and meat products, determination of safety and quality indicators of the specified food raw materials and finished products made from it, as well as installations and equipment for the food industry.
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KHOBTA, Yurii. "Legal regulation of the state supply of milk, dairy raw materials and dairy products." Economics. Finances. Law 2/2024, no. - (February 29, 2024): 49–52. http://dx.doi.org/10.37634/efp.2024.2.10.
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The paper establishes that in the legal field of Ukraine there are more than 50 legal and regulatory acts that are directly or indirectly related to the regulation of the dairy industry market. The Law of Ukraine "On Milk and Dairy Products" is basic in the field of regulation of the dairy industry. The legislator fixed the interpretation of the main terms of the dairy industry in the relevant legal act - the Law of Ukraine "On Milk and Dairy Products". This act defines what "raw milk", "dairy raw materials", "dairy products", "traditional dairy products" are. Also, the legislator fixed the main institutions of the state policy of ensuring the safety and quality of milk and dairy products. In addition, the act discloses the issue of state support for producers of milk, dairy raw materials and dairy products and the mechanism for its implementation. It should be noted that the Law of Ukraine "On Milk and Dairy Products" regulates the legal and organizational foundations for ensuring the safety and quality of milk and dairy products for life and the health of the population and the environment during their production, transportation, processing, storage and sale, import into the customs territory and export from the customs territory of Ukraine. The study identified the main, in our opinion, regulatory legal acts that regulate the supply of milk, dairy raw materials and dairy products to the state, and also characterized their purpose, main provisions and meaning. It was found that milk and dairy products occupy a significant place in the market of food resources. It is noted that the production of dairy products is an important component of food security. It was found that providing the state with milk is a complex process that includes the following stages: milk production, milk processing, sale of dairy products, state regulation.
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Riu, Jordi, Giulia Gorla, and Barbara Giussani. "Miniaturized near-infrared instruments in dairy products or dairy industry: First steps in a long-distance race?" NIR news 32, no. 1-2 (March 2021): 17–19. http://dx.doi.org/10.1177/09603360211003814.
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Near-infrared spectroscopy using benchtop instrumentation is widely used in the analysis of dairy products or in the dairy industry. In this paper, we review the use of miniaturized near-infrared instrumentation in dairy products or in the dairy industry, highlighting some strengths and limitations of current devices.
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Gereles, Anna. "Analytical overview of dairy industry in the Poltava region, Ukraine." Acta Agraria Debreceniensis, no. 59 (April 23, 2014): 47–51. http://dx.doi.org/10.34101/actaagrar/59/2001.
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The author presents essential characteristics of the state and place of Poltava region in it. The study aims at identification and description of latest trends in Ukraine’s and Poltava’s dairy industry. The author stresses an important place of the dairy industry in the agriculture of Ukraine, and particularly in the Poltava region. This article also presents the information of main indicators of dairy industry of Ukraine in the comparison with other countries of the World. It describe sources of forming the main agricultural products and directions of their use for the calendar year, data on per capita consumption of main dairy products in Ukraine and the Poltava Region and per capita average daily consumption of basic micro- and macro elements in foods. The study contains basic indicators which characterize the social and economic state of agriculture in Ukraine and its regions for 1990–2012. There are also the data of gross production and main kinds of dairy products per capita and as well as some indicators of livestock’s productivity and so on.
The goal of the article is to describe the complex evaluation of the achieved level of milk production, consumption of milk and dairy products in Ukraine and the Poltava Region, to show the specifics of the national dairy cattle breeding, identifying the main challenges in it.
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Khanna, Abhirup, Sapna Jain, Alessandro Burgio, Vadim Bolshev, and Vladimir Panchenko. "Blockchain-Enabled Supply Chain platform for Indian Dairy Industry: Safety and Traceability." Foods 11, no. 17 (September 5, 2022): 2716. http://dx.doi.org/10.3390/foods11172716.
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Conventional food supply chains are centralized in nature and possess challenges pertaining to a single point of failure, product irregularities, quality compromises, and loss of data. Numerous cases of food fraud, contamination, and adulteration are daily reported from multiple parts of India, suggesting the absolute need for an upgraded decentralized supply chain model. A country such as India, where its biggest strength is its demographic dividend, cannot afford to malnutrition a large population of its children by allowing them to consume contaminated and adulterated dairy products. In view of the gravity of the situation, we propose a blockchain-enabled supply chain platform for the dairy industry. With respect to the supply chain platform, the dairy products of choice include milk, cheese, and butter. Blockchain is one of the fastest growing technologies having widespread acceptance across multiple industry verticals. Blockchain possesses the power to transform traditional supply chains into decentralized, robust, transparent, tamper proof, and sustainable supply chains. The proposed supply chain platform goes beyond the aspect of food traceability and focuses on maintaining the nutritional values of dairy products, identification of adulteration and contamination in dairy products, the increasing economic viability of running a dairy farm, preventing counterfeit dairy products, and enhancing the revenue of the dairy company. The paper collates the mentioned functionalities into four distinct impact dimensions: social, economic, operations, and sustainability. The proposed blockchain-enabled dairy supply chain platform combines the use of smart contracts, quick response code (QR code) technology, and IoT and has the potential to redefine the dairy supply chains on socio-economic, operational, and sustainability parameters.
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Hutabarat, Budiman. "Some Contemporary Features of Indonesian Dairy Industry." Forum penelitian Agro Ekonomi 16, no. 1 (September 7, 2016): 1. http://dx.doi.org/10.21082/fae.v16n1.1998.1-8.
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<p><strong>English</strong><br />The milk consumption trend in Indonesia has been growing since 1969, which is thought to be basis for developing existing dairy industry. The paper attempts to review the present picture of dairy industry in Indonesia. The study is based on the secondary data and information obtained from relevant sources. The paper concludes that the dairy industry is heavily regulated. The fluid milk production is characterized by small-size operations on one hand, and the processing side is dominated by quite a few large scale corporations on the other hand. The fresh milk market is relatively more competitive than the dairy products market. Some dairy products are produced under oligopolistic or even monopolistic factories. Although the fresh milk production is organized under co-operative system, its role is weak relative to the factories' role. The role of co-operative will further dwindle when the GATT/WTO agreement becomes in effect. Both price and income elasticities of dairy products seem to be elastic. Thus, as income per capita improves, the demand for dairy products are expected to increase. This will lead to higher growth of imports. To maintain consumers' satisfaction, trade and investment policies in milk factories needs to be relaxed to stimulate fair competition.</p><p> </p><p><strong>Indonesian</strong><br />Konsumsi susu di Indonesia cenderung meningkat sejak tahun 1969, yang menjadi dasar pengembangan industri persusuan saat ini. Makalah ini merupakan tinjauan dari dari gambaran keadaan industri persusuan di Indonesia. Penelitian ini didasarkan pada data sekunder dan informasi yang dikumpulkan dari lembaga instansi dan sumber-sumber terkait dengan persusuan nasional. Makalah menyimpulkan bahwa industri persusuan sarat dengan perlindungan pemerintah. Bidang budidaya dan produksi susu segar dicirikan oleh usaha skala kecil yang jumlahnya banyak sementara bidang pengolahan (IPS) dikuasai oleh perusahaan besar yang jumlahnya sangat sedikit. Pasar susu segar lebih bersaing daripada pasar produk susu. Bahkan beberapa produk diproduksi oleh perusahaan yang oligopolistik atau bahkan monopolistik. Walaupun produksi susu segar diorganisasikan dalam bentuk koperasi, peranannya sangat lemah dibandingkan dengan peranan IPS. Peranan koperasi ini akan semakin melemah nanti, manakala aturan-aturan GATT/WTO akan diterapakan di kemudian hari. Nilai elastisitas permintaan harga dan pendapatan produk susu akan meningkat pula. Hal ini akan menyebabkan peningkatan impor produk susu. Untuk memelihara kepuasan konsumen di dalam negeri, maka beberap kebijakan perdagangan dan investasi dalam pengolahan susu perlu dilonggarkan agar tercipta persaingan yang sehat.</p>
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Iryna, FEDULOVA, and VASIUTYNSKA Yuliia. "INNOVATIVE ACTIVITY OF DAIRY ENTERPRISES OF UKRAINE." INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS" 39, no. 3 (September 20, 2021): 4–25. http://dx.doi.org/10.31617/tr.knute.2021(39)01.
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Background. The dairy industry plays an important role in ensuring the country’s food security, and the consumption of quality dairy products by the population in the required quantity and at reasonable prices is an urgent condition for ensuring the health of the nation. That’s why the study of the main trends and prospects for the development of the dairy market in Ukraine is relevant and important, especially in an unsaturated market. The analysis of recent research and publications hasrevealed the need of studying the innovative aspect of the development of the dairy industry and determining the prerequisites for the innovative activity of dairy enterprises to ensure their competitiveness on the market. The aimof the study is to analyzethe development of the dairy industry in Ukraine in general and in the context of its innovative activities in particular.The tasks of the study were to identify trends, highlight the problems of innovative activities of dairy industry enterprises to ensure successful long-term work on the market and determine the directions for their solution. Materials and methods. In the process of the study, we used statistical methods of analysis, which made it possible to determine the dynamics of the main indicators of the development of the dairy industry and its main structural characteristics. We also used dialectical, abstract-logical and systemic analysis, which made it possible to determine the main positive and negative trends in the development of the dairy industry and, in particular, its innovative activities. Results. In Ukraine, the dairy industry is developing unevenly. The article examines the indicators of the development of the dairy raw material market, the amount of production and consumption of milk per person in Ukraine, the structure of the market of dairy producers, the volume of dairy products production, the volume of innovative products sold by the dairy companies, the number of food and dairy enterprises, that were engaged in innovative activities and introduced innovations according to their types, the number of units of new products that were introduced in the food and dairy industry, the structure of new products introduced in the food and dairy industry, the number of introduced products per enterprise, the amount of innovation expenditures, and the cost efficiency ratio. This made it possible to identify the main trends and problems in the development of the dairy industry and determine the main directions of their solution. Conclusion. The main reasons that hinder the development of the dairy industry in Ukraine and have a negative effect on dairy producers are: lack of raw materials; price fluctuations for raw materials and finished products; law quality of raw materials, unstable socio-economic situation of the country, decline in the purchasing power of the population, loss of some international sales markets; decrease in market capacity due to the loss of control over the part of the territory of Ukraine. At the same time, the development of technical and technological basis doesn’t allow manufacturers and processors to reduce prices and stimulate demand; the links between producers and processors aren’t optimized in terms of delivery charges; low world prices for dairy products reduce the export potential of domestic dairy products. Therefore, there is a need for significant adaptation of dairy producers to export requirements.
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Rozhkova, Alena, and Julia Olentsova. "Development of New Technological Solutions for the Dairy Industry." E3S Web of Conferences 161 (2020): 01086. http://dx.doi.org/10.1051/e3sconf/202016101086.
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Milk and dairy products occupy an important place in the human food. The development of a popular fermented milk product - yogurt of combined composition - is a prospective direction and has practical significance for the dairy industry. The developed yogurt expands the range of the dairy industry based on dairy and plant-based raw materials. with the increasing demand for fermented milk products, it became necessary to transit from private to industrial production of these products. To produce this product, raw cow’s milk, skimmed milk powder and a plant-based additive are used. As a plant-based additive, the leaves of mint were used.
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Kapaj, Ilir, and Ana Mane Kapaj. "An Analysis of Household Consumption of Dairy Products." Archives of Business Research 9, no. 1 (February 5, 2021): 148–53. http://dx.doi.org/10.14738/abr.91.9681.
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Household consumption of dairy products is one the major component in the total sales of the Albanian dairy industry. Therefore, understanding the factors which may significantly influence household consumption is important in the planning of farmers, processors and manufacturers. Consumers' responses to changes in price and non-price factors are basic to an economic analysis of almost all the policy decisions related to industry or government programs. Forecasting the future direction of household consumption, and how that direction might be modified through industry efforts or by national programs and policies, requires information on the relationships among prices, incomes, household characteristics and consumer demand. This study focuses on households as consuming units, explains and analyzes their purchasing behavior for dairy products. As milk is a very important component of the Albanians diet, this study explores consumer preferences for milk in Albania and also tries to determine consumers profiles based on their preferences and socio-demographic factors. To reach these objectives, this research designed a conjoint choice experiment survey and collected primary data in the most populated cities of Albania. This study provides useful information to different stakeholders including milk producers and importers. The milk industry and its marketers may benefit from this information by using it to strategically market their milk to different groups.
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Ribeiro, Alessandra Casagrande, Felipe Alves de Almeida, Mariana Medina Medeiros, Bruna Ribeiro Miranda, Uelinton Manoel Pinto, and Virgínia Farias Alves. "Listeria monocytogenes: An Inconvenient Hurdle for the Dairy Industry." Dairy 4, no. 2 (April 19, 2023): 316–44. http://dx.doi.org/10.3390/dairy4020022.
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Listeria monocytogenes is an opportunistic pathogen that affects specific groups of individuals, with a high mortality rate. The control of L. monocytogenes in dairy industries presents particular challenges, as this bacterium is capable of adhering and forming biofilms, as well as thriving at refrigerated temperatures, which enables it to persist in harsh environments. The consumption of dairy products has been linked to sporadic cases and outbreaks of listeriosis, and L. monocytogenes is frequently detected in these products in retail stores. Moreover, the bacterium has been shown to persist in dairy-processing environments. In this work, we review the main characteristics of L. monocytogenes and listeriosis, and highlight the factors that support its persistence in processing environments and dairy products. We also discuss the main dairy products involved in outbreaks of listeriosis since the early 1980s, and present control measures that can help to prevent the occurrence of this pathogen in foods and food-processing environments.
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Ma, Yilin. "A study on the influencing factors of dairy farming returns in China based on regression analysis." Journal of Education, Humanities and Social Sciences 30 (April 19, 2024): 204–11. http://dx.doi.org/10.54097/an5hmq60.
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Since the reform and opening up, China's dairy industry has continued to improve, as reflected in the significant increase in the scale, standardization, and modernization of dairy farming. At the same time, dairy companies are experiencing a steady acceleration of production changes and technological innovation, and the consumption of dairy products is gradually growing, making milk popular as a necessary food for daily life. As the starting point of the whole dairy industry chain, dairy farming is the fundamental link in the development of this industry. Therefore, analyzing the profitability of dairy farming in China and studying the factors influencing the profitability of farming is essential to ensure the sustainable, efficient, and high-quality development of China's dairy industry. Based on the data released by the National Compendium of Costs and Benefits of Agricultural Products, this study uses regression analysis with the help of the theory of costs and benefits to study the influencing factors of the benefits and puts forward constructive suggestions for different modes of dairy farming to reduce costs and increase benefits.
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Sole, Catherine. "New Players in the European Dairy Industry: The Market for Branded Dairy Products." British Food Journal 94, no. 5 (May 1992): 32–37. http://dx.doi.org/10.1108/00070709210012731.
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Yerzhanova, Z. K., N. A. Akhmetzhanova, and A. A. Zhaitleuova. "Dairy industry in Kazakhstan: trends in increasing efficiency." Problems of AgriMarket, no. 3 (September 30, 2023): 141–48. http://dx.doi.org/10.46666/2023-3.2708-9991.14.
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Providing the population of Kazakhstan with dairy products is the main task of the dairy subcomplex. The existing potential and experience in the development of the industry not only make it possible to satisfy domestic needs, but also contribute to the implementation of export-oriented production. The goal is to review the market for milk and dairy products in the republic, study the current situation, and identify the main problems. Methods – abstract-logical, analysis and synthesis, comparison. Official data from the Bureau of National Statistics of the Agency for Strategic Planning and Reforms of the Republic of Kazakhstan was used as an information base. Results – the main directions of development of agri-food segment are shown. The main indicators of the dairy sector are analyzed: assortment, per capita consumption in the regional reserve, consumer and retail price index. The authors note a number of specific features inherent in food markets in general, which depend on natural and climatic conditions, the relationship of production and economic processes with biological ones, the seasonality of production and sales, which causes uneven use of labor and equipment, material resources, as well as fluctuations in receipt of income, high share of labor costs in the pricing structure, limited supply of raw materials for obtaining finished dairy products, correlation of the quality of the final product, terms and conditions of storage, and transportation. The dynamics of production of the main types of products over the past five years is considered. Emphasis is placed on the reasons hindering the development of the dairy market: a reduction in the number of cows in agricultural enterprises and private farms in the village, a high level of wear and tear on equipment, and the lack of effective connections between commodity producers of raw materials and their processors, which leads to rising prices in the food market. Conclusions the increase in the cost of dairy products over the past three years leads to a decrease in consumption and production in the traditional dairy processing industry.
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KHOBTA, Yurii. "Imperfection of legislation, what regulates the dairy industry." Economics. Finances. Law 4/2024, no. - (April 30, 2024): 127–29. http://dx.doi.org/10.37634/efp.2024.4.26.
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The paper established that, in addition to the challenges of modern times, the dairy industry of Ukraine on its way of formation, development and functioning daily confronts long-standing problems, among which the key was and remains the imperfection of the current legislation. It was found that the Law of Ukraine "On Milk and Dairy Products" is basic in the field of regulation of the dairy industry. The research shows the main shortcomings and problematic issues of the specified legal act, including: duplication and contradictions with other laws; uncertainty and opacity; restriction of freedom of economic activity; imperfect state support system; deficiencies in determining quality and safety indicators; imperfection of the documentation system; negative impact on the development of small and medium enterprises; imperfection of the marking system; shortcomings in the field of foreign trade. It is substantiated that the specified shortcomings lead to the creation of artificial barriers for the development of the dairy industry, a decrease in the competitiveness of Ukrainian producers, a decrease in revenues to the budget, a deterioration in the quality and safety of dairy products, and a limitation of consumer access to high-quality and affordable dairy products. Ways to solve these problems are also proposed. We see the solution of these problems by implementing the following steps: Repeal the Law of Ukraine "On Milk and Dairy Products"; Develop and adopt a new law that will meet market needs and international standards; Ensure clear and transparent regulation of the industry; Create an effective system of state support for the development of the dairy industry. In addition to what has been said, it is worth noting that this study does not completely exhaust the existing problem and involves further study and research, the introduction of new forms and methods of enriching the scientific analysis of the conceptual and categorical apparatus in the field of post-war state reconstruction.
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LAGODIIENKO, Volodymyr, and Olexander BOGDANOV. "STATE AND PROSPECTS OF DAIRY-AND-MEAT INDUSTRY OF UKRAINE." Ukrainian Journal of Applied Economics 4, no. 4 (October 30, 2019): 294–305. http://dx.doi.org/10.36887/2415-8453-2019-4-33.
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Consumption of dairy and meat products rich in valuable and essential nutrients holds a special place in the diet of the population of all ages. Along with sufficient and balanced consumption of meat and dairy products the issue of their security and quality is no less important. There is a trend of reducing the production volumes of beef and veal, caused by the decrease in demand for this type of meat, which is more expensive than pork and poultry. Industrial enterprises, producing finished meat products on the basis of cattle meat, should choose one of two strategies of resource provision: creation of the own raw material zone due to the local producers and transport links or formation of long-term import contracts. The production of pork and poultry is growing. Production of sausages and similar products from meat is reducing, which is caused by the fact that a part of households refuses to consume finished meat products with added preservation agents, coloring agents, color stabilizers, flavor intensifiers, soy, protein, etc. Taking this into account, national producers of finished meat products should review the approaches to security and quality of their produce. Otherwise, their main threats will be a further reduction of supply and loss of a market niche. An acute problem of the national dairy processing industry is the growing deficit of milk raw material. The main reason for insufficient production volumes of milk by agricultural producers is a low purchasing price offered them by national dairy processing enterprises. Therefore, it is necessary to stimulate domestic demand for the finished dairy products in order to revitalize investment activity of milk processing enterprises and to increase purchasing prices of milk raw products, in the first place, at the cost of special social care programs for low-income people. Key words: dairy-and-meat industry, beef and veal, pork, poultry meat, sausages and similar products from meat, gastronomic culture, milk raw materials, deficit, dairy products, milk products, SCSU, purchase prices, food aid.
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Rogulin, Rodion S. "Retracted: Features of Planned Supply Chains in the Dairy Industry." Economics of Contemporary Russia, no. 3 (October 12, 2020): 51–62. http://dx.doi.org/10.33293/1609-1442-2020-3(90)-51-62.
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RetractedModern dairy product supply chain management systems help minimize the production and distribution of unsafe or substandard products. The purpose of this article is to assess the capabilities and level of development of planning and quality control systems in the field of supply chain management in the dairy industry using the example of Russia, Kazakhstan and Lithuania. Through a systematic analysis of statistical information, descriptors of the effectiveness of logistics supply chains and development directions of the dairy industry in the field of improving planning and quality control are identified. This study uses secondary statistics from open sources as a basis for comparative analysis. The main indicators selected for analysis are: the efficiency index of logistics, the number of dairy products, milk and dairy products and other indicators of the dairy industry. It is concluded that an effective supply chain plays a very important role for the development of the dairy industry and improving food safety in the supply chain of these products.
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Szczubełek, Grzegorz. "Competitiveness of the Polish Dairy Industry in the EU Market." Olsztyn Economic Journal 14, no. 4 (December 31, 2019): 383–95. http://dx.doi.org/10.31648/oej.4933.
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The structural transformations occurring in the Polish dairy industry, to a large extent, arise from the processes of its adaptation to the uniform EU market conditions. The thorough mod-ernization of milk production and processing technologies has enabled the producers to achieve a considerable improvement of the quality of dairy products, which alongside the cost and price advantage of Polish dairy producers is an important contributor to the competitiveness in the EU market. The purpose of this study has been to make an assessment of the prospects for further growth in the competitiveness of the Polish dairy industry in international markets. The dairy industry in Poland was compared to selected EU countries with regards to the quality of raw ma-terial supplies, the worth and structure of the production of dairy products, labour efficiency, and production concentration. The study showed that any further growth in the export of Polish dairy products will require more intensive promotional campaigns, so that European consumers would be able to identify Poland with a greater array of dairy products.
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Chauhan, I. A., Atanu Jana, A. K. Mackwana, and A. G. Bhadania. "Engineering Interventions for Technological Advancements in Dairy Industry." International Journal of Advance Research and Innovation 4, no. 4 (2016): 55–60. http://dx.doi.org/10.51976/ijari.441610.
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India today is already the worlds’ largest producer of milk but the country is not a dominant force in the world market of milk and milk products. The growth potential of Indian Dairy Industry is enormous and challenges exist in improving the efficiency level and quality in complete chain of milk processing at every stage. The production of quality milk and milk products begins on the farm and continues through further handling, processing, packaging and distribution. One of the most important tasks amongst the quality control is to control and follow up regularly the fulfilment of quality standards at every stage of process flow in order to guarantee the best possible quality of end products through technological advancements. Engineering interventions have vital role to play in achieving this objective. Milk production, reception, processing, packaging, quality assurance, storage and distribution have been selected for engineering interventions for technological advancement in dairy industry.
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Vlková, H., V. Babák, R. Seydlová, I. Pavlík, and J. Schlegelová. "Biofilms and hygiene on dairy farms and in the dairy industry: sanitation chemical products and their effectiveness on biofilms – a review." Czech Journal of Food Sciences 26, No. 5 (October 31, 2008): 309–23. http://dx.doi.org/10.17221/1128-cjfs.
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Microbial biofilms which form on all types of surfaces of technological systems in the dairy industry and on dairy farms adversely affect the quality and safety of final products, i.e. both foodstuffs and raw materials used for their production. The fact that a number of microorganisms are alimentary pathogens, e.g. <I>Staphylococcus aureus</I> or <I>Listeria monocytogenes,</I> makes a serious problem directly affecting human health. Biofilms are usually formed by various species of microorganism, which protect each other against the effects of biocidal (antibacterial) agents and are resistant to these agents. The colonisation of surfaces of the open and closed piping systems, floors, waste, walls and ceilings of the production halls becomes a major problem in the selection of effective sanitation agents for their control. Based on the existing model studies, practical methods for testing the effectiveness of sanitation procedures should be evaluated, including the selection of biocides and comparison of the physical parameters of the sanitation procedures. Testing the effectiveness of the sanitation agents should be performed with the use of standardised tests, which consider microbial, structural, and chemical characteristics of the living microbial communities on specific contact surfaces in the food-processing industry.
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Ivantsova, Elena, Alexey Venetsiansky, Olga Zorkina, Victoria Napalkova, and Vladimir Kochkin. "State Assessment of the Russian Dairy Industry During the Coronavirus Pandemic." Food Industry 7, no. 3 (September 22, 2022): 95–107. http://dx.doi.org/10.29141/2500-1922-2022-7-3-10.
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The article concerns the dairy industry development analysis in Russia during the coronavirus pandemic. The researchers revealed the main problems of dairy products processing, as well as import and export; determined the development prerequisites of a strategic program for the dairy industry development in Russia. The study object was statistical data on the Russian dairy industry state, household incomes, consumer prices dynamics for food products, dairy products import and export before and during the coronavirus pandemic. A man studied the dairy industry state in Russia on the statistical analysis, monographic and abstract-logical methods basis. The article considers the following criteria: the demand dependence on the inflation and wages paid level, the citizens social support impact on the dairy products consumption, an increase in the price growth rate. The agricultural economy deterioration under the coronavirus pandemic influence led to an increase in the dairy raw materials cost and a slowdown in the raw materials sector development. The global prices improvement and low solvency of the population caused the decrease in import volumes. Government support had a great impact on the dairy industry, while investment activity in the industry has slowed down in recent years. The current economic development conditions indicate the need to establish a program for the dairy industry development in Russia. The authors revealed that there is a trend towards a decrease in the economic availability of food. The cost of all basic items of the operating milk production cost increased, resulting in the development slowdown of the raw materials and processing sectors and causing a negative impact on dairy cattle breeding. With a constant increase in the production cost, the milk processing sector income decreases. Export remains a reserve and strategic channel for the dairy products sale. The researchers concluded that there were many prerequisites for the new program establishment for the dairy industry development of Russia.
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Rantšo, Tšepiso A., and Moipone Makhobotloane. "The Contribution of Lesotho Dairy Products to the Livelihoods of Dairy Farm Households in Maseru and Berea Districts in Lesotho." International Journal of Rural Management 16, no. 2 (June 20, 2020): 156–76. http://dx.doi.org/10.1177/0973005220930383.
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Agriculture forms a major source of livelihood for many people in Lesotho. The major agricultural activities include crop production and animal husbandry. Many farmers produce agricultural goods, mainly crops for subsistence purposes. There are also some subsistence farmers who participate in animal husbandry. Subsistence farmers keep livestock mainly for social and economic purposes. For instance, some farmers rear animals for prestige, ploughing, paying bride prices as well as producing milk for household use. The traditional breeds of cattle in many parts of Lesotho are kept mainly for domestic use. Despite a large number of Basotho farmers keeping livestock for subsistence purposes, there are some farmers who rear cattle for producing milk. These cattle are purchased from the neighbouring South Africa, while some are crossbred in the country. Some dairy farmers are members of associations, while others are not. Both association members and non-members market the milk in the local dairy industry, Lesotho Dairy Products (LDP). The supply of milk to the local dairy industry is not sustainable due to the small number of farmers participating in dairy farming. This has thwarted the capacity of the dairy industry to produce a variety of dairy products for the domestic market. As a result, the local market is flooded with milk products imported from South Africa. This shows that the forward linkage between LDP and farmers is too weak. This has in turn affected the output (backward linkage) of the dairy industry negatively. The industry specialises in the production of a few dairy products. Besides creating employment opportunities for dairy farmers, farm workers, as well as people working in the industry, the dairy industry has limited backward linkage within the local economy. It does not produce essential agricultural inputs for farmers such as pesticides and dairy cattle. In the light of these, this research study investigates the contribution of the dairy industry in improving the lives of dairy farm households and the economy of Lesotho. This is achieved by looking at production linkages (forward and backward) between dairy farmers and LDP.
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Zdenka, Naglova, Boberova Barbora, Horakova Tereza, and Smutka Lubos. "Statistical analysis of factors influencing the results of enterprises in dairy industry." Agricultural Economics (Zemědělská ekonomika) 63, No. 6 (June 13, 2017): 259–70. http://dx.doi.org/10.17221/353/2015-agricecon.
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The article deals with companies processing and producing dairy products and cheeses in the Czech market. The dairy industry is a crucial field among the production of food products. On March 31, 2015 the milk quotas were cancelled. The impacts of their cancelation can bring danger for the dairy business but also provide some opportunities. Therefore it is important that businesses are economically powerful and so are able to strengthen their competitive position. This article aims to analyse businesses to identify vulnerable groups of businesses and those groups whose welfare is not essentially jeopardized. Partially, the aim is to assess whether there are significant differences in economic indicators among enterprises of the dairy industry (divided according to their size, ownership and subsidy drawing). At the same time the aim is to find groups of dairy businesses from the set which are similar to each other and which differ from other groups of companies and thus set their position in the Czech market. Over all there were 35 dairy milk businesses analysed in 2013. There were statistically significant differences in some economic indicators among corporations considering drawing grants, size, ownership structure and binding to primary production. According to the cluster analysis the large companies with foreign ownership can be considered as a potential threat and may affect the position and competitiveness of other businesses. The results indicate the endangered position of Czech medium-sized businesses as well as opportunities for stabilizing small businesses which specialize closely.
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Mrs. N.Santhamani and Dr. P.S.Selva Tharangini. "Consumer Attitude towards Dairy Products – An Empirical Study in Erode District." International Journal of Engineering and Management Research 11, no. 1 (February 27, 2021): 237–47. http://dx.doi.org/10.31033/ijemr.11.1.33.
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The dairy industry is one of the most important components of the world food system, and is undergoing dramatic change at the current time. It is highly probable that within ten years, the global dairy industry will be scarcely recognizable from its current form. So, attitudinal changes of consumers also vary in the past 2 decades. Attitude of the consumers will continuously change owing to the technological research and innovation in the dairy industry. So, this research emerged and aimed to examine the consumer attitude towards dairy products in Erode district of Tamilnadu, India. Because Erode district shows its more involvement in agriculture along with dairy products. The researcher has selected 132 consumers who have using the dairy products in different way of usage like milk, butter, butter milk, ghee, palkova, etc. The changes in their attitude would find from a structured questionnaire which consists of demographic and usage of dairy products, and their attitude on dairy products. The collected data were subdued into tables and charts with the help of MS-excel and SPSS 22.0. This research has found the results as most of the respondents were urban area consumers of dairy products, purchasing frequently Aavin products and they were using dairy products for 5 to 10 years in the study area.
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Semenova, А. М. "THE IMPACT OF THE COVID-19 PANDEMIC ON DAIRY PRODUCTION IN RUSSIA." Business Strategies 10, no. 6 (June 28, 2022): 134–36. http://dx.doi.org/10.17747/2311-7184-2022-6-134-136.
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The dairy industry is one of the most important among the food industries of the national economy. The industry includes enterprises for the production of animal oil, whole milk products, dairy preserves, milk powder, cheese, brynza, ice cream, casein and other dairy products. The article analyses the self-sufficiency of the Russian Federation with milk and dairy products in 2016-2020 and the period of the COVID-19 pandemic. The analysis of import and export of dairy products based on FCS data is also given.
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Jones, David. "‘1992 - Implications for the UK dairy industry’." Proceedings of the British Society of Animal Production (1972) 1989 (March 1989): 43. http://dx.doi.org/10.1017/s0308229600010369.
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The paper examines the implications of the completion of the EEC Single Internal Market by 1992 for the UK Dairy Industry. Four areas of change are considered, namely; physical, monetary, technical and cultural.The paper deals with the development of trade in milk and dairy products since the UK's accession to the European Community and contemplates the changes to trade patterns that might develop post 1992.
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Kumar, Rajeev, and Dilip Kumar. "Customer Purchase Intention Towards Dairy Products." International Journal of Service Science, Management, Engineering, and Technology 12, no. 6 (November 2021): 166–80. http://dx.doi.org/10.4018/ijssmet.2021110110.
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The research paper attempts to understand the various parameters leading to customer purchase intention toward the dairy products. The study paper draws its insights and conclusions by using exploratory factor analysis (EFA) followed by incorporating confirmatory factor analysis (CFA) statistical technique along with using structural equation modeling (SEM). As per the outcome of the study, customer services variable comes out to most positively influence the attitudes of the consumers towards purchase intention followed by price of the product, quality of the dairy products, and last but not least, product packaging. This research paper identifies various factors which are making an impact on the customers' minds while purchasing milk and milk products. This paper carried out a review of literature in the field of customer purchase intention and dairy industry in order to understand the current practices, identify gaps, and suggest future research agendas.
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Burova, Irina. "ANALYSIS AND EVALUATION OF THE POTENTIAL OF THE DAIRY INDUSTRY NORTH-WESTERN FEDERAL DISTRICT." Russian Journal of Management 11, no. 1 (June 16, 2023): 174–83. http://dx.doi.org/10.29039/2409-6024-2023-11-1-174-183.
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The article analyzes the state of the dairy industry of the North-Western Federal District. The purpose of the analysis was to assess its potential. The resource potential of the dairy industry was considered in a complex of interrelated sectors of milk production, milk processing and dairy production and consumption, whose tasks were to provide the population with high-quality milk and dairy products, and producers with a stable income. Using the methods of balance sheet and graphoanalytic analysis, the conditions and potential opportunities of the dairy industry were analyzed and evaluated. The market of milk and dairy products is one of the most important markets for agricultural products, and in addition, its function of providing the population with dairy products plays an important role in solving the overall task of ensuring food security of the population.
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Rakhman, M., and D. Hryzo. "Analysis of Ukraine's milk and dairy products market." 101, no. 101 (December 30, 2021): 59–67. http://dx.doi.org/10.26565/2311-2379-2021-101-06.
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To date, Ukraine's dairy and milk-processing industry has a number of problems that hinder its effective development. Producers of milk and dairy products are trying to move away from Soviet-era standards and adopt new European technologies. To date, the dairy industry is one of the leading sectors of the economy, which provides the population with food and is a component of food security of the state, which makes this work urgent. The article analyzes the state of the dairy products market in Ukraine for the period from 2016 to 2020. The paper presents the dynamics and forecast of the values of the main economic indicators of the Ukrainian market of milk and dairy products for the next year, formulates recommendations to improve the activities of actors of the market of milk and dairy products in Ukraine. The results are obtained on the basis of structural, dynamic and matrix analysis of the market. Considered the main problems of the dairy industry, including: reducing the number of dairy processing plants, reducing the number of cattle, the low level of technological equipment in production and lack of modern equipment for storage and processing of raw materials. As a consequence, such trends have led to a significant increase in the cost of production of raw milk and an expected increase in the price of finished products, which, in turn, has led to a reduction in demand for dairy products. Using SWOT- and PEST-analysis the properties of the milk and dairy products market of Ukraine as a whole, its subjects and their interaction have been studied and presented in a systematic form. Proposals to improve the state of the market of milk and dairy products in Ukraine are formulated. The proposals are grouped into the following areas: economic activity, technology and resources and state support. The combination of state support measures, entrepreneurial efforts, and reliance on international experience will preserve food security in Ukraine and provide the population with high-quality dairy products in the required quantity, reduce imports, and introduce advanced resource-saving technologies. There is a potential opportunity for Ukrainian producers to reach new international markets, but on condition that product quality indicators are met.
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Shukla, Ishita. "Cold Chain Supply in Dairy Industry in India." International Journal for Research in Applied Science and Engineering Technology 9, no. VII (July 25, 2021): 2108–18. http://dx.doi.org/10.22214/ijraset.2021.36671.
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The study provides an overall idea about the development of cold chain in the dairy industry as well as the necessity of having cold chain management in the dairy sector. Cold Chain involvement has been a huge contribution to the dairy sector as it has helped the sector to flourish more as well as to unfold to its maximum potential. Cold chain statistics provides the information to know about the present status of cold chain in the nation. Cold chain in the country is still under development and hasn’t been used to its utmost advantages and uses which will be explored in the forthcoming years. The reason or challenges encountered by the cold chain while its practice are the major drawback for the lack of cold chain application in the country which also have been tapped upon in the study. The present scenario of the dairy sector with the application of cold chain helped to minimise the losses of the dairy sector by a huge margin. The application of cold chain in dairy sector is practised in the storage and transportation of milk and its value based products hence government also provides schemes and initiatives for the usage of cold chain supply s it ensures zero wastage, affordable product, accessible product, healthy and nutritious products. The cold chain supply has essential steps of storage and transportation which have been explained in the study through the considerations of the appropriate design of cold storage based upon the product to be stored. There are various types of cold storage which must be taken into consideration while designing of cold storage. The cold chain supply of milk and its value added products varies from product to product and it must be ensured for preservation of quality and its shelf life throughout the cold chain supply by inhibiting the product from microbial attack hence the maintenance of the ambient temperature is absolutely necessary throughout the cold chain which is done by various practices in the dairy sector as mentioned in the study. The study in brief provides with the overview of the cold chain supply in dairy industry along with its challenges, applications, present scenario, statistics and assessment of the dairy sector for milk and its value added products from farm to consumers ensuring that there is no breakage of the cold chain until the product reaches the consumers.
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Taranenko, V. A., and S. N. Kosnikov. "DAIRY INDUSTRY IN KRASNODAR TERRITORY: ASSESSMENT AND DEVELOPMENT PROSPECTS." VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY 51, no. 3 (September 20, 2019): 64–69. http://dx.doi.org/10.31563/1684-7628-2019-51-3-64-69.
Full textAbstract:
Krasnodar territory is a key supplier of livestock products. The share of the livestock industry is 26 % of the gross agricultural production of Krasnodar Territory. The dairy industry should maximize the achievements of both veterinary and animal sciences, as well as of advanced forms, methods, techniques and management technology. The main factor hindering the high efficiency of the industry is the high costs associated with transporting dairy products. The problem can be solved through developing autonomous modular workshops on dairy farms. The proper use of the workshop can lengthen the service life of the equipment up to 12 to 13 years. The modular workshop contains the necessary equipment for launch and installation of facilities, which is included in the project cost. The farm will need relatively little investment to introduce a mini-plant for milk processing. The advantage of this project is that it is suitable for enterprises with different levels of income. The project implementation will reduce the milk processing and packaging costs and actively place dairy products on the market.
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Látečková, A., M. Kučera, and K. Brédová. "Increasing of competitiveness of dairy products in Slovakia through the application of information systems." Agricultural Economics (Zemědělská ekonomika) 55, No. 8 (August 23, 2009): 384–91. http://dx.doi.org/10.17221/43/2009-agricecon.
Full textAbstract:
Global trends in world economy intervene into each sector of national economy. In the article, we focused on the dairy industry. The research was oriented at the national market of dairy products with the goal to assess the current situation on the market with these commodities. According to the acquired data, we compiled an overview of the current situation in the market and we pointed out the direction that should be followed by producers. The implementation of information systems is a necessary requirement to increase competitiveness in accordance with the specifics of dairy production.
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Bugaychuk, V., О. Opalov, І. Grabchuk, and К. Razumna. "Bioeconomic advantages of developing enterprises operating in dairy products industry." Scientific Horizons 93, no. 8 (2020): 72–78. http://dx.doi.org/10.33249/2663-2144-2020-93-8-72-78.
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Currently, there is a global trend to produce a variety of products, goods and energy using renewable organic raw materials based on the widespread application of biotechnology. That is, the bioeconomy creates bioeconomic advantages in the interaction between the economy, environment, technology and society due to the fact that it uses scientific and technological innovations that act as drivers. For PJSC Zhytomyr Butter Plant such measures are priority areas in production, organizational and technical activities. In particular, the new line “Straightline SL1100 F2 from Tetra Pak” will make it possible to reduce the production cost of 1 ton of ice cream and improve its quality. According to the enterprise’s estimates, in 2020 the sales turnover will be 51,840.0 thousand items; the unit cost will be UAH 30. As a result, the revenue will be UAH 1,554.0 thousand. Over the years, sales turnover and price will increase, so sales revenue will also increase and will amount to UAH 1,631.2 in 2021, UAH 1,675.6 in 2022, UAH 1,703.3 in 2023. The amount of profit will grow annually in the range from 6.4 % to 9.0 %. Thus, the enterprise can create bioeconomic advantages through high quality products, lower production costs, and most importantly, through the development of key competencies that create unique value for consumers.
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De Jesus, Cortés-Sánchez Alejandro, Valle-González Elba Ruth, Salazar-Flores Rodolfo Daniel, and Ashutosh Sharma. "Biotechnological Alternatives for the Utilization of Dairy Industry Waste Products." Advances in Bioscience and Biotechnology 06, no. 03 (2015): 223–35. http://dx.doi.org/10.4236/abb.2015.63022.
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Kazhieva, ZH H. "DAIRY INDUSTRY OF THE EAST KAZAKHSTAN REGION: STATE AND PROSPECTS." Problems of AgriMarket, no. 4 (December 15, 2020): 133–39. http://dx.doi.org/10.46666/2020-4-2708-9991.16.
Full textAbstract:
As a result of the study of the state and problems in the dairy industry of the East Kazakhstan region - the leading region for production of dairy products in the country, development of dairy cattle breeding in the Republic of Kazakhstan and East Kazakhstan region from 2010-2019 was analyzed, using indicators of gross milk yield, average annual cow population, milk yield per cow, structure of milk production in the region by categories of farms. The dynamics of production of dairy products in the region is considered based on the analysis of the volumes of milk production and main types of dairy products; assessment of the level of the average annual production capacity of enterprises, population's demand for dairy products and its actual consumption is presented. Along with this, the main problems of the development of dairy industry in the region are identified: low level of utilization of production capacities, shortage and low quality of used raw materials that do not meet the requirements of sanitary standards, an outdated material and technical base, and ways of solving them are proposed. The formation of specialized dairy farms of large and medium size, the development of agricultural cooperation will contribute to the provision of raw materials for dairy factories in the region. State support and stimulation of the activities of these forms of management will increase production of raw materials for the dairy industry in the region, improve its quality, as a result of compliance with sanitary and hygienic requirements, carrying out veterinary and breeding work at the required level, as well as integrated approach to ensuring employment of rural population and food security of the country.
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KAZHIEVA, ZH H. "DAIRY INDUSTRY OF THE EAST KAZAKHSTAN REGION: STATE AND PROSPECTS." Problems of AgriMarket 4 (December 15, 2020): 133–39. http://dx.doi.org/10.46666/2020-4-2708-9991.16.
Full textAbstract:
As a result of the study of the state and problems in the dairy industry of the East Kazakhstan region - the leading region for production of dairy products in the country, development of dairy cattle breeding in the Republic of Kazakhstan and East Kazakhstan region from 2010-2019 was analyzed, using indicators of gross milk yield, average annual cow population, milk yield per cow, structure of milk production in the region by categories of farms. The dynamics of production of dairy products in the region is considered based on the analysis of the volumes of milk production and main types of dairy products; assessment of the level of the average annual production capacity of enterprises, population's demand for dairy products and its actual consumption is presented. Along with this, the main problems of the development of dairy industry in the region are identified: low level of utilization of production capacities, shortage and low quality of used raw materials that do not meet the requirements of sanitary standards, an outdated material and technical base, and ways of solving them are proposed. The formation of specialized dairy farms of large and medium size, the development of agricultural cooperation will contribute to the provision of raw materials for dairy factories in the region. State support and stimulation of the activities of these forms of management will increase production of raw materials for the dairy industry in the region, improve its quality, as a result of compliance with sanitary and hygienic requirements, carrying out veterinary and breeding work at the required level, as well as integrated approach to ensuring employment of rural population and food security of the country.
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Kovshun, Natalia, Nina Kushnir, Diana Tsaruk, Dmytro Snitko, and Oleksandr Slesarchuk. "Analyzing dairy industry development for Ukrainian and global food security during martial law." BIO Web of Conferences 114 (2024): 01033. http://dx.doi.org/10.1051/bioconf/202411401033.
Full textAbstract:
The study examines the development determinants of the dairy industry, a major component of global and national food security. Regarding production and trade factors affecting the whole agro-industrial complex and the dairy industry of Ukraine, the leading indicators of dairy products' availability and provision level were determined, and their dynamics were analyzed. Ukraine's dairy product consumption sufficiency indicator was defined as one of the food security criteria. It has been established that the production determinants of the dairy industry under martial law include the profitability cost level of milk production, the milking herd's number, raw milk quality and sufficiency, and the use of fodder in milk production. Trade determinants are sale opportunities, the price level for raw milk, the affordability of dairy products, and the current Ukrainian legislation in the trade sector. The developed linear multifactor model of the dairy products turnover by retail chains' dependence on the dairy products consumption level, the average monthly wage level, the inflation level and imports indicates a close relationship between the determined factors and allows to analyze the prospects of the market and the dairy industry, as GFCI components.
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AKHMEDYAROV, Yerbol, Nurlan KURMANOV, Mariana PETROVA, Saule ISKENDIROVA, Indira ASHIMOVA, and Gulzira АKZHANOVA. "A Sustainable Dairy Industry in Kazakhstan. Enterprises’ Insights Upon Environment Management and Innovation." Journal of Environmental Management and Tourism 14, no. 3 (June 2, 2023): 856. http://dx.doi.org/10.14505/jemt.v14.3(67).23.
Full textAbstract:
This research paper debates some issues concerning a sustainable dairy industry in Kazakhstan in straight relation with environment management and innovation management. The qualitative and quantitative growth of the dairy industry, the production of milk and dairy products, increasing the profitability of production is based on the active use of the innovative component. Environmental factors and other issues as profitability decrease of production, the risks of not mastering innovations make this industry subsidized and unattractive for attracting investment. In order to assure the sustainable functioning of the dairy industry, mechanisms are needed to improve the implementation of priority areas for its innovative development, to ensure a decrease in the volume of imports of dairy products. The active use of environmentally friendly technologies that reduce the negative impact on soil and water, as well as technologies and infrastructure for the disposal of animal by-products, should become the basis for the sustainable development of the dairy industry.