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Journal articles on the topic 'Dairy supply chain'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Kumar, Rajeev. "Performance Measurement in Dairy Supply Chain Management." Paripex - Indian Journal Of Research 3, no. 3 (2012): 100–101. http://dx.doi.org/10.15373/22501991/mar2014/34.

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2

Khanna, Abhirup, Sapna Jain, Alessandro Burgio, Vadim Bolshev, and Vladimir Panchenko. "Blockchain-Enabled Supply Chain platform for Indian Dairy Industry: Safety and Traceability." Foods 11, no. 17 (2022): 2716. http://dx.doi.org/10.3390/foods11172716.

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Conventional food supply chains are centralized in nature and possess challenges pertaining to a single point of failure, product irregularities, quality compromises, and loss of data. Numerous cases of food fraud, contamination, and adulteration are daily reported from multiple parts of India, suggesting the absolute need for an upgraded decentralized supply chain model. A country such as India, where its biggest strength is its demographic dividend, cannot afford to malnutrition a large population of its children by allowing them to consume contaminated and adulterated dairy products. In vie

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3

Glover, Jane. "The dark side of sustainable dairy supply chains." International Journal of Operations & Production Management 40, no. 12 (2020): 1801–27. http://dx.doi.org/10.1108/ijopm-05-2019-0394.

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PurposeThe purpose of this paper is to explore the dark side of supermarket-driven sustainable dairy supply chains. This paper raises questions about the unintended consequences of implementing sustainable supply chain management in the dairy food supply chain. It critically questions whether unintended consequences were actually, anticipated, as the course of action taken by retailers reinforces the dominant profitability discourse.Design/methodology/approachThrough a critical management studies approach, this paper challenges the dominant discourse to shed light on the social consequences of

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Frederick, Robin, Jijo Paul, and Priyadharsini. "Environmental and Economical Impact of Blockchain." E3S Web of Conferences 399 (2023): 04003. http://dx.doi.org/10.1051/e3sconf/202339904003.

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Traditional food supply chains are centralised and have problems with variable product quality, missing data, and irregular product production. As seen by the countless cases of food fraud and adulteration that are reported on a daily basis from various parts of India, an improved decentralised supply chain model is urgently needed. India is a developing nation whose demographic dividend is its greatest advantage; it cannot afford to eat contaminated dairy products. We suggest a blockchain-enabled dairy supply chain platform for the sector as a result of this predicament. Blockchain is a techn

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Prof., Ass. Dr. Bajram Korsita, Luftim Cania Dr., and Korsita Msc.Griselda. "Constrains In Dairy Supply Chain Managemnt-An Empirical Study Of Albania." International Journal of Management Sciences and Business Research 6, no. 1 (2017): 106–11. https://doi.org/10.5281/zenodo.3468744.

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Supply chains are at the heart of the way in which organizations operate and compete today; they also play a critical role in the overall performance of the organization. Competitive supply chain serves to create an advantage that meets customer requirements with a much lower cost. Therefore, the supply chain is seen as an integral part of the company's strategy to be more successful in the market. Supply chain depends on effective logistics, companies face challenges in aspects of supply chain, including the need to build the chain of low cost and quality, to be closer to the customer, to

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Gong, Yu, Fu Jia, and Steve Brown. "Modernisation of dairy farms: the case of Nestlé’s Dairy Farming Institute in China." Emerald Emerging Markets Case Studies 8, no. 1 (2018): 1–20. http://dx.doi.org/10.1108/eemcs-10-2016-0201.

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Subject area Operations and Logistics. Study level/applicability Senior undergraduate students and postgraduate students specialising in agricultural economics/agribusiness/supply chain management and can also be used for executive training for supply chain managers and corporate social responsibility (CSR) managers of food companies. Case overview This case presents an industry leading company – Nestlé’s sustainable initiative in its dairy supply chain in China. The case begins with the background of China’s dairy industry, followed by an introduction of the case company. The case then moves

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Amentae, Tadesse Kenea, Girma Gebresenbet, and David Ljungberg. "Examining the interface between supply chain governance structure choice and supply chain performances of dairy chains in Ethiopia." International Food and Agribusiness Management Review 21, no. 8 (2018): 1061–81. http://dx.doi.org/10.22434/ifamr2018.0001.

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Recently, the concept of supply chain management has been applied in the food chains with the idea of transforming agribusiness through networking and trustful partnership in the food chains. In this regard, it is important to consider the empirical knowledge of the interface among the variables of factors in the supply chain governance structure choices, the chain actors’ choice of governance models, and the effects of these on the supply chain performances. The aim of this study was to empirically verify the relationships between factors existing in the business scenarios, the chain actors’

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Rogulin, Rodion S. "Retracted: Features of Planned Supply Chains in the Dairy Industry." Economics of Contemporary Russia, no. 3 (October 12, 2020): 51–62. http://dx.doi.org/10.33293/1609-1442-2020-3(90)-51-62.

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RetractedModern dairy product supply chain management systems help minimize the production and distribution of unsafe or substandard products. The purpose of this article is to assess the capabilities and level of development of planning and quality control systems in the field of supply chain management in the dairy industry using the example of Russia, Kazakhstan and Lithuania. Through a systematic analysis of statistical information, descriptors of the effectiveness of logistics supply chains and development directions of the dairy industry in the field of improving planning and quality con

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Wofuru-Nyenke, Ovundah King. "Routing and facility location optimization in a dairy products supply chain." Future Technology 3, no. 2 (2024): 44–49. http://dx.doi.org/10.55670/fpll.futech.3.2.5.

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Routing and facility location optimization is an important aspect of supply chain management. This is because the problem of determining which facilities within a supply chain echelon should cost-effectively supply products to facilities in the next echelon is usually encountered by supply chain managers and analysts. In this paper, a linear programming model for supply chain routing and facility location optimization has been proposed. The model can be solved using the PuLP optimization library implemented in Python programming language. The model has been applied to a small dairy products su

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Maaz, Mohd Abdul Muqeet, Rais Ahmad, and Arif Abad. "Does supply chain coordination impact supply chain performance? Evidence from dairy industry." INTERNATIONAL JOURNAL OF COMMERCE AND BUSINESS MANAGEMENT 13, no. 3 (2020): 49–56. http://dx.doi.org/10.15740/has/ijcbm/13.2/49-56.

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The objective of this study is to identify extent of coordination among the supply stakeholders; measure supply chain performance and to study the impact of supply chain coordination on supply chain performance. The study is based on primary data collected from dairy supply chain stakeholders namely farmer-producers, bulk milk coolers (BMC), processing unit, wholesalers and retailers. The data was collected through combination of personal interviews, telephonic interviews and e-mail. The total sample size of this study is 420 spread across 28 firms with each firm representing a total of 15 res

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Saurav, Kumar* Dr. Ameesh John Stephen. "A STUDY ON MARKETING OF SUDHA DAIRY IN PURNEA DISTTRIC OF BIHAR." MULTILOGIC IN SCIENCE XIII, no. XXXXVII (2023): 866–70. https://doi.org/10.5281/zenodo.8112024.

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The present study entitled “Marketing channel involve in marketing of Sudha Dairy Milk” was undertaken to study In this study, an attempt has been made to study analysis of Procurement of raw milk for Patna Dairy project is done from the rural areas of five districts of Bihar through one channel only. Marketing of liquid milk is done in the town parts of the five districts of Bihar through two channels. Every producer has their own cattle and buffaloes. Jersey breed of cows are highest in number (52%) while in case of buffaloes, local breeds (72%) still wins the race. About 80 per

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Lakshmi Priya, A., and R. Vanathi. "Artificial Intelligence in Dairy Supply Chain Management." ComFin Research 13, S1-i1-Mar (2025): 60–65. https://doi.org/10.34293/commerce.v13is1-i1-mar.8655.

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Demand from the dairy industry is becoming higher for animal care, sustainability, and productivity. Dairy farmers are successfully using advanced technologies to overcome the problems related to climates, and Artificial Intelligence (AI) is one of the them which changes the production process in important ways. As a result of AI promise to enhance productivity and efficiency throughout the supply chain, the dairy sector is being redesigning. Indian dairy business may see a metamorphosis due to its application of artificial intelligence even though it is in its foundation. This article delves

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Malik, Tahir, Syed Mehmood Hassan, and Muhammad Tufail. "The impact of supply chain risk and supply chain integration on organizational performance." Brazilian Journal of Operations & Production Management 21, no. 1 (2024): 1682. http://dx.doi.org/10.14488/bjopm.1682.2024.

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Goal: The purpose of this study is to investigate the mediating role of supply chain integration for Supply chain risks heading toward organizational performance. This study is mainly focused on the dairy sector of emerging economies. Design / Methodology / Approach: This is quantitative research, in which a multi-item scale web-based survey was conducted to collect primary data. 407 stakeholders of the dairy industry, specifically the customers and the ones dealing with supply chain operations and the planning and integration department were investigated. Confirmatory factor analysis and inte

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Shukla, Ishita. "Cold Chain Supply in Dairy Industry in India." International Journal for Research in Applied Science and Engineering Technology 9, no. VII (2021): 2108–18. http://dx.doi.org/10.22214/ijraset.2021.36671.

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The study provides an overall idea about the development of cold chain in the dairy industry as well as the necessity of having cold chain management in the dairy sector. Cold Chain involvement has been a huge contribution to the dairy sector as it has helped the sector to flourish more as well as to unfold to its maximum potential. Cold chain statistics provides the information to know about the present status of cold chain in the nation. Cold chain in the country is still under development and hasn’t been used to its utmost advantages and uses which will be explored in the forthcoming years.

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15

Mor, S., and S. Sharma. " Technical efficiency and supply chain practices in dairying: The case of India." Agricultural Economics (Zemědělská ekonomika) 58, No. 2 (2012): 85–91. http://dx.doi.org/10.17221/11/2011-agricecon.

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The presented paper investigates the technical efficiency of small dairy farmers in India using the stochastic production frontier function approach. The study reveals that building the supply chain can increase the efficiency of dairy farmers, as the milk producers who are part of a cooperative supply chain experienced a higher technical efficiency as compared to those who do not follow the modern supply chain practices. The milk producers in the supply chain are found better crisis managers as their inefficiency is the least attributed to their own decisions. The possession of the crossbred

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16

Nurakhova, Botagoz, Guliya Ilyashova, and Uldana Torekulova. "QUALITY CONTROL IN DAIRY SUPPLY CHAIN MANAGEMENT." Polish Journal of Management Studies 21, no. 1 (2020): 236–50. http://dx.doi.org/10.17512/pjms.2020.21.1.18.

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17

Changmai, Sukalpa. "Geospatial Application for Dairy Supply Chain Management." Journal of Geomatics 17, no. 2 (2023): 57–66. http://dx.doi.org/10.58825/jog.2023.17.2.63.

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The broad availability of geospatial data has changed how we think about solving problems. There are numerous uses for GIS and Remote Sensing in a variety of fields. Such a field includes Supply Chain Management where GIS is used to map various stages like producers, consumers, processing facilities, suppliers, distribution centres, and transportation routes for better decision making and enhanced flow of goods. In this study we are integrating geospatial technologies to map raw material source, routes taken for the delivery of processed items, areas served by a processing unit and finally mod

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18

Basha S, Ismail, and Vasumathi A. "Supply Chain Management on Technology Adoption." International Research Journal of Multidisciplinary Scope 05, no. 03 (2024): 11–27. http://dx.doi.org/10.47857/irjms.2024.v05i03.0371.

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The main drive of this education was to verify the part of technology in supply chain management practices and operational efficiency in the dairy sector. The total number of defendants in the dairy sector cutting-edge this education was 150. The investigation information was analysed using the SmartPLS technique. The consequences of this education are: supply chain management practices had a significant and optimistic influence on technology adoption; technology adoption had an important and positive impact on operational efficiency; and supply chain management practices had a important and o

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Gu, Fuya. "Research on Cost Optimization of Supply Chain Network in Dairy Industry." BCP Business & Management 23 (August 4, 2022): 591–96. http://dx.doi.org/10.54691/bcpbm.v23i.1408.

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The domestic dairy consumption market is constantly expanding, but most dairy products are perishable and difficult to preserve. Therefore, the supply chain network of the dairy industry is special and its cost is relatively high. Based on Marshall L. Fisher's supply chain matching model, this paper constructs an agile supply chain network for the dairy industry, which is cost-optimized for each node and the whole.

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20

Azizsafaei, Maryam, Amin Hosseinian-Far, Rasoul Khandan, Dilshad Sarwar, and Alireza Daneshkhah. "Assessing Risks in Dairy Supply Chain Systems: A System Dynamics Approach." Systems 10, no. 4 (2022): 114. http://dx.doi.org/10.3390/systems10040114.

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Due to the dynamic nature of the food supply chain system, food supply management could suffer because of, and be interrupted by, unforeseen events. Considering the perishable nature of fresh food products and their short life cycle, fresh food companies feel immense pressure to adopt an efficient and proactive risk management system. The risk management aspects within the food supply chains have been addressed in several studies. However, only a few studies focus on the complex interactions between the various types of risks impacting food supply chain functionality and dynamic feedback effec

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Singh, Manmeet. "Dairy Farming In India: A Theoretical Review." Remarking An Analisation 9, no. 2 (2024): E50—E57. https://doi.org/10.5281/zenodo.11610230.

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This paper has been published in Peer-reviewed International Journal "Remarking An Analisation"                      URL :<strong> </strong>https://www.socialresearchfoundation.com/new/publish-journal.php?editID=9053 Publisher : Social Research Foundation, Kanpur (SRF International)  Abstract : Indian dairy farming sector is among the high priority sectors that provide active linkage between agriculture and industry. According to economic survey 2022-23, the livestock sector grew at a CAGR of 7.9 percent during 2014-15 to 2020-21

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22

Wachira Gichuhi, Richard. "EFFECT OF SUPPLY CHAIN MANAGEMENT TRAINING ON MILK PRODUCTION AMONG SMALL HOLDER DAIRY FARMERS IN TRANS-NZOIA COUNTY, KENYA." Research Journal of Business and Finance 1, no. 1 (2023): XX. http://dx.doi.org/10.58721/rjbf.v1i1.123.

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The increase in the world's population and increased urbanization across the globe have triggered an elevated demand for dairy products. In the east Africa region, future projections indicate that the demand for milk will have tripled by 2050. However, milk supply is not predicted to increase and match demand indicating an inevitable shortage in the supply. Supply chain management is paramount in enhancing efficient production and supply of products from the farm level to the consumers factoring in the consumers' requirements in terms of reliability, quantity, quality and price. It is therefor

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Lakshmi Priya, A., and R. Vanathi. "Impact of Supply Chain Management on Productivity of Dairy Industry in India - A Literature Review." Shanlax International Journal of Management 12, no. 4 (2025): 126–34. https://doi.org/10.34293/management.v12i4.8559.

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For the dairy business to guarantee product quality, reduce losses, and boost market competitiveness, effective supply chain management is required. The study examines important strategies for enhancing supply chain effectiveness, resolving issues, and implementing sustainable practices. Dairy operations require strong cold chain infrastructure, digital integration, and efficient logistics. However, supply chain performance is hampered by issues such milk perishability, transportation constraints, regulatory compliance, and variable demand. Looking ahead, technological developments, automation

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Septiani, W., Marimin, Y. Herdiyeni, L. Haditjaroko, and T. S. Dewayana. "Intelligent decision support system for risk assessment and dairy price of dairy agroindustry supply chain." Journal of Modern Manufacturing Systems and Technology 5, no. 2 (2021): 41–51. http://dx.doi.org/10.15282/jmmst.v5i2.6851.

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Dairy and dairy processing industries are included in the group of food products and high-risk industries. Decision making in relation to risk management in dairy industry supply chain is significant. This study aimed at designing a Intelligent decision support system (DSS) for risk assessment of dairy agroindustry supply chain and the estimation of dairy price in the risk-based farmer level. The risk assessment is analyzed by fuzzy logic approach which is Fuzzy Inference System (FIS) and Fuzzy Assosiative Memories (FAMs). The basic knowledge of this system is obtained through the preparation

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Jachimczyk, Bartosz, Rafal Tkaczyk, Tomasz Piotrowski, Sven Johansson, and Wlodek Kulesza. "IoT-based Dairy Supply Chain - An Ontological Approach." Elektronika ir Elektrotechnika 27, no. 1 (2021): 71–83. http://dx.doi.org/10.5755/j02.eie.27612.

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Emerging digital transformation in industry is noticeable among others in Supply Chain Management (SCM). For instance, applying new-generation digitalized technologies in the Dairy Supply Chain (DSC) enables an increase of manufacturing productivity, improves planning and forecasting, and also enhances competitive capabilities according to Industry 4.0 assumptions. It is worth mentioning, that in modern DSC, high visibility of raw materials, components, products, and processes by all contributors on all stages of DSC is crucial. This article focuses on the transparency aspect of the DSC suppor

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Else, Tim, Sonal Choudhary, and Andrea Genovese. "Uncovering sustainability storylines from dairy supply chain discourse." Journal of Business Research 142 (March 2022): 858–74. http://dx.doi.org/10.1016/j.jbusres.2021.12.023.

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Musa, Ali Rehman, and Assist Prof Harith Yarub Maan. "Evaluating The Performance of The Supply Chain Using Artificial Intelligence Techniques: A Case Study In The Dairy Industry." INTERNATIONAL JOURNAL OF TRANSFORMATIONS IN BUSINESS MANAGEMENT 12, no. 01 (2022): 064–79. http://dx.doi.org/10.37648/ijtbm.v12i01.004.

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The issues of evaluating and improving supply chains are among the complex issues due to the diversity of factors affecting performance, as well as the gap between these factors and how they are applied. The current study aims to evaluate the performance of the Supply chains of the dairy factory, College of Agriculture, using artificial neural networks and fuzzy logic by relying on the balanced scorecard as a basic methodology for evaluation, which consists of five main aspects (financial - customer - internal processes - learning and growth - Suppliers). Each aspect has several sub-criteria a

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Rudinskaya, Tamara, and Iveta Boskova. "Asymmetric price transmission and farmers' response in the Czech dairy chain." Agricultural Economics (Zemědělská ekonomika) 67, No. 5 (2021): 163–72. http://dx.doi.org/10.17221/22/2021-agricecon.

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The standard economic price theory of working with efficient source allocation is being confronted with a series of empirical findings of asymmetric price responses. The objective of the research was to examine whether the distribution of prices within the dairy chain in the Czech Republic was fair and whether farmers progressed in a collective approach to strengthen their position in the supply chain. We used the pre-cointegration and cointegration approach to test for asymmetry in the transmission of farm milk prices throughout the supply chain. Furthermore, we measured the development of ma

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Nuryadi, Rizka Tauria, and Nur Budi Mulyono. "Proposed Business Model of Dairy Cooperative to Empower Dairy Supply Chain of Dairy Cooperative." Asian Journal of Technology Management (AJTM) 12, no. 3 (2019): 226–42. http://dx.doi.org/10.12695/ajtm.2019.12.3.6.

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Edwards-Callaway, Lily, Brianna McBride, Erica Machuca, et al. "Expert Consultation: Factors Influencing End-of-Life Decision-Making for Dairy Cattle Across the United States Supply Chain." Animals 14, no. 22 (2024): 3311. http://dx.doi.org/10.3390/ani14223311.

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The end-of-life (i.e., on-farm euthanasia and culling, including fitness for transport to slaughter) of a dairy cow or calf is preceded by a series of decisions often influenced by many complex factors. The aim of this study was to utilize the opinions of experts with roles in the dairy supply chain to identify factors that influence end-of-life decision-making for dairy cattle. Twenty experts serving in supporting roles in the dairy supply chain participated in a survey containing 17 open-ended questions. Of the participants, 55% (n = 11) identified as veterinarians and the remaining 45% (n =

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Hristova, Snezhana, Krum Efremov, and Panche Donovski. "Managing Supply Chain and Organizational Performance: An Evidence from the Macedonian Dairy Industry." Timisoara Journal of Economics and Business 15, no. 2 (2022): 127–50. http://dx.doi.org/10.2478/tjeb-2022-0008.

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Abstract The objective of this paper is to attempt to explain the main challenges of supply chain management efficiency in the dairy industry and within the context of general theoretical considerations relating to supply chain management. This paper examines theoretically and empirically the current supply chain practices, integration with customers and suppliers and organizational performance in the dairy companies in North Macedonia. Cost savings, increased revenues and overall organizational performance was examined and various practices of local companies were evidenced. The study also hi

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Singer, Johanna, Yvonne Kummer, Christiane Weber, et al. "Analysis of the impacts of the COVID-19 pandemic on the drinking milk supply chain in Austria by means of a business process modelling and System Dynamics approach." Die Bodenkultur: Journal of Land Management, Food and Environment 72, no. 2 (2021): 73–82. http://dx.doi.org/10.2478/boku-2021-0007.

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Abstract Dairy farming is an important branch of agricultural production for the supply of the Austrian population with domestic food. This paper examines the impact of the COVID-19 pandemic on the Austrian drinking milk supply chain. For this purpose, a tripartite approach was chosen consisting of a process description using Business Process Model and Notation (BPMN), a qualitative System Dynamics analysis with a Causal Loop Diagram (CLD), and the use case of the COVID-19 pandemic in the year 2020 in Austria. The results show that the drinking milk supply chain is complex and consists of many

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Isnia, Mahlidatul, Yuli Hariyati, and Ati Kusmiati. "ANALISIS MANAJEMEN RANTAI PASOK (SUPPLY CHAIN MANAGEMENT) SUSU SAPI PERAH PADA KOPERASI PETERNAK GALUR MURNI DI KECAMATAN SUMBERBARU KABUPATEN JEMBER." JSEP (Journal of Social and Agricultural Economics) 10, no. 1 (2017): 65. http://dx.doi.org/10.19184/jsep.v10i1.4895.

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Koperasi Peternak Galur Murni is a business in the field dairy farm that located in the Sumberbaru District, Jember Regency. This research aimed to determine: (1) identify the product flow, the financial flow and the information flow in supply chain of dairy cattle, (2) the performance in supply chain of dairy cattle, (3) the value added processing of dairy cattle. The research was deliberately condusted in Sumberbaru district Jember regency. The descriptive and analytical methods are applied in this research. Data analysis tools used are Supply Chain Operation Reference method and value added

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Rossi, Chiara, Giampiero Grossi, Nicola Lacetera, and Andrea Vitali. "Carbon Footprint and Carbon Sink of a Local Italian Dairy Supply Chain." Dairy 5, no. 1 (2024): 201–16. http://dx.doi.org/10.3390/dairy5010017.

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The dairy industry’s contribution to global warming has been thoroughly examined. However, it is important to raise public awareness of emission hotspots and the possibility of mitigation in dairy supply chains. This study assessed the Carbon Footprint (CF) of five dairy products through a cradle-to-grave Life Cycle Assessment approach and evaluated the carbon sink potential of some practices. The functional units were 1 kg of fresh raw milk, yogurt, fresh cheese, mozzarella cheese, and aged cheese. The data collected were related to an extensive dairy farm, a cheese-factory, two markets, a de

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Samaranayake, Premaratne, and Tritos Laosirihongthong. "Configuration of supply chain integration and delivery performance." Journal of Modelling in Management 11, no. 1 (2016): 43–74. http://dx.doi.org/10.1108/jm2-01-2014-0005.

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Purpose – The purpose of this paper is to develop a conceptual framework of integrated supply chain model that can be used to measure, evaluate and monitor operational performance under dynamic and uncertain conditions. Design/methodology/approach – The research methodology consists of two stages: configuration of a conceptual framework of integrated supply chain model linked with performance measures and illustration of the integrated supply chain model and delivery performance using a case of dairy industry. The integrated supply chain model is based on a unitary structuring technique and fo

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Hassan, Aisha, Li Cui-Xia, Naveed Ahmad, et al. "Safety Failure Factors Affecting Dairy Supply Chain: Insights from a Developing Economy." Sustainability 13, no. 17 (2021): 9500. http://dx.doi.org/10.3390/su13179500.

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Safety issues in the dairy industry have attracted greater attention in recent years, and the public have showed an intensive concern regarding safety failure in the dairy supply chain. Since the dairy industry is closely associated with humans and fulfills basic necessities, it is necessary to explore safety failure factors (SFFs) affecting the supply chain of the dairy industry. This paper aims to explore the SFFs of the dairy supply chain using an interpretive structural modeling technique (ISM) and Matrice d’Impacts Croises Multiplication Appliques a un Classement (MICMAC) analysis in a Pa

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Kashyap, Abhishek, Om Ji Shukla, Bal Krishna Jha, Bharti Ramtiyal, and Gunjan Soni. "Enhancing Sustainable Dairy Industry Growth through Cold-Supply-Chain-Integrated Production Forecasting." Sustainability 15, no. 22 (2023): 16102. http://dx.doi.org/10.3390/su152216102.

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Cold supply chains (CSCs) are critical for preserving the quality and safety of perishable products like milk, which plays a vital role in the daily lives of a vast population, especially in countries like India. This research centers on sustainable milk production in Northern India, with priorities of ensuring efficiency and waste reduction within the cold supply chain. Leveraging data from a prominent North India-based dairy company, Company ‘X’, an ARIMA model is applied for predicting monthly milk production trends. Utilizing the Statistical Package for the Social Sciences (IBM SPSS STATIS

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Routroy, Srikanta, and Astajyoti Behera. "Agriculture supply chain." Journal of Agribusiness in Developing and Emerging Economies 7, no. 3 (2017): 275–302. http://dx.doi.org/10.1108/jadee-06-2016-0039.

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Purpose The purpose of this paper is to review the agriculture supply chain (ASC) literature along many dimensions which include but are not restricted to scope, objective, wastages, driver, obstacle, outcome, etc. Design/methodology/approach In total, 203 relevant and scholarly articles of various researchers and practitioners during 2000-2016 were reviewed. The information related to definition, research methodology, global research spread, supply chain strategy, various types of produce, author profile and year of publication of ASC were collected and analysed. Findings The information rela

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Beber, Caetano Luiz, Andres Fabricio Ruales Carpio, Mohamad Isam Almadani, and Ludwig Theuvsen. "Dairy supply chain in Southern Brazil: barriers to competitiveness." International Food and Agribusiness Management Review 22, no. 5 (2019): 651–73. http://dx.doi.org/10.22434/ifamr2018.0091.

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The Brazilian dairy industry is still in its infancy, especially in regards to competitiveness on foreign markets. Therefore, it is facing difficult challenges to upgrade in terms of professionalisation, productivity and technological improvements, but also to avoid exclusion of small-scale farms. This study identifies the main factors affecting the competitiveness and slowing the modernisation of the supply chain in one of the most promising and dynamic dairy production areas in the world – the mesoregion ‘Grande Fronteira do Mercosul’ in Southern Brazil. The analysis is based on the percepti

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Kumar, Rajeev. "Dairy Supply Chain Management (DSCM) Practices: An Imperative Solicitation." American Journal of Nutrition and Food Science 1, no. 2 (2014): 17. http://dx.doi.org/10.12966/ajnfs.04.01.2014.

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Ghadge, Abhijeet, Merilena Kaklamanou, Sonal Choudhary, and Michael Bourlakis. "Implementing environmental practices within the Greek dairy supply chain." Industrial Management & Data Systems 117, no. 9 (2017): 1995–2014. http://dx.doi.org/10.1108/imds-07-2016-0270.

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Purpose Food supply chain (FSC) in Greece is dominated by small and medium-sized enterprises (SMEs), who face several challenges in adopting green practices. The purpose of this paper is to identify the key drivers and barriers influencing the environmental performance of SMEs within the Greek dairy supply chain (SC). Design/methodology/approach Descriptive research methodology attempts to prioritize the drivers and barriers for improving the environmental sustainability performance. Analytical hierarchy process and sensitivity analysis are used to understand the complex nature of the influenc

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Tan, Albert, and Pham Thi Ngan. "A proposed framework model for dairy supply chain traceability." Sustainable Futures 2 (2020): 100034. http://dx.doi.org/10.1016/j.sftr.2020.100034.

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Maaz, Mohd Abdul Muqeet, and Rais Ahmad. "Impact of supply chain performance on organizational performance mediated by customer satisfaction: a study of dairy industry." Business Process Management Journal 28, no. 1 (2022): 1–22. http://dx.doi.org/10.1108/bpmj-05-2021-0292.

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PurposeThe aim of this study is to empirically test the relationship between supply chain performance and organizational performance mediated by customer satisfaction.Design/methodology/approachRespondents of this study include all the supply chain stakeholders, managers working in the dairy industry, bulk milk chillers/coolers (BMCs), farmer producers, wholesalers, transporters, retailers and consumers. The final sample has 67 firms and their forward and backward linkages, taking the total sample size to 1,139. Mediation analysis was performed using SPSS AMOS v26 to analyze the impact of supp

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Hardana, Andrean Eka, and Destyana Ellingga Pratiwi. "The Impact of Trust and Relationship Quality on Agricultural Cooperative Competitiveness." HABITAT 34, no. 3 (2023): 311–20. http://dx.doi.org/10.21776/ub.habitat.2023.034.3.28.

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In recent years, supply chains have received attention from researchers and business practitioners. Many studies have been conducted to identify what factors affect supply chain competitiveness. The purpose of this study is to determine the effect of trust and relationship quality on the supply chain of agricultural cooperatives. This study used Structural Equation Modeling (SEM) as the analysis method and used primary data collected from dairy producers or farmers, management staff of Agricultural Cooperatives, and retailers involved in the dairy supply chain in Malang District. The conceptua

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Kataike, Joanita, Lusine H. Aramyan, Oliver Schmidt, Adrienn Molnár, and Xavier Gellynck. "Measuring chain performance beyond supplier–buyer relationships in agri-food chains." Supply Chain Management: An International Journal 24, no. 4 (2019): 484–97. http://dx.doi.org/10.1108/scm-03-2018-0097.

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Purpose Measuring chain performance which extends beyond supplier–buyer interface is of paramount importance in tracking and tracing the ineffectiveness and inefficiency of the entire chain. In response to chain inefficiencies, key performance indicators need to be assessed at different chain levels. Knowledge amongst chain members and evident research on the chain members’ assessment of the chain partners’ contribution to their individual chain performance is equivocal. The purpose of this study is to investigate perceived performance contribution of bilateral relationships of each chain memb

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Mor, Rahul S., Sarbjit Singh, and Arvind Bhardwaj. "Exploring the causes of Low-Productivity in Dairy Supply Chain using AHP." Jurnal Teknik Industri 19, no. 2 (2018): 83. http://dx.doi.org/10.9744/jti.19.2.83-92.

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Dairy industry is one of the essential global industries with considerably important implications for world economy where the dairy supply chains (DSC) cover every stage of the food system starting from the milk production at farmer level to final consumption. For achieving success in the dairy supply chain, it is needed to focus on critical factors (CFs) that are necessary for an organization to achieve its corporate goals with continually improving the operational performance. In this context, the current study is an attempt to identify the critical factors causing low-productivity in dairy

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Sazib, Hossain, Saifullah Chisty Md, El Hebabi Imane, Shahazul Islam Md, and Hena Hasna. "Supply Chain Efficiency and Agricultural Product Sales: A Comparative Study of 2022 and 2023 Trends in USA." Global Journal of Economic and Finance Research 01, no. 05 (2024): 63–73. https://doi.org/10.5281/zenodo.13927369.

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This comparative study analyzes supply chain efficiency and agricultural product sales trends in the USA between 2022 and 2023. Utilizing a comprehensive dataset of agricultural products—including livestock, fruits, and dairy—the study examines key metrics such as units shipped, units sold, and units on hand across various product categories. By evaluating these variables, the research highlights changes in supply chain performance and market dynamics over the two-year period. The study focuses on identifying shifts in product demand, sales performance, and supply chain efficiency,

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Kilima, Fredy Timothy Mlyavidoga, George Mutani Msalya, and Amos Omore. "Enhancing Capacity to Comply with Sustainability Standards in the Milk Value Chain in East Africa: Challenges, Prospects, and Policy Implications." Sustainability 16, no. 18 (2024): 8100. http://dx.doi.org/10.3390/su16188100.

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This paper addresses the need to contextualize sustainability standards and supply chain management in dairy value chains in East Africa, where milk perishability and limited cold storage significantly impact the industry. The study highlights the importance of localizing these standards, given the greater dependence on local supply chains following the COVID-19 pandemic. Drawing on milk standards literature and various interventions aimed at promoting systemic change, this review analyses the capacity of marginalized stakeholders in East Africa’s dairy value chains to meet sustainability stan

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Paska, I., Yu Grinchuk, and I. Artimonova. "Organizational and economic relations in the chain supply of milk and dairy products." Ekonomìka ta upravlìnnâ APK, no. 2(159) (November 24, 2020): 73–82. http://dx.doi.org/10.33245/2310-9262-2020-159-2-73-82.

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The article discusses the organizational and economic relations between the participants in the supply chain of milk and dairy products. Generally, organizational and economic relations are a set of relations between the participants of the dairy products chain, which are formed in the process of production, distribution and sale to consumers, as a result of which the economic interests of all its participants are realized. The peculiarities of dairy products of the chain are systematized and the basic principles, conditions for their balanced development are determined, contributes to the coo

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Verhees, Frans, Abele Kuipers, and Matthew Meulenberg. "Marketing potential of corporate social responsibility in supply chains." Journal on Chain and Network Science 8, no. 2 (2008): 143–52. http://dx.doi.org/10.3920/jcns2008.x096.

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This paper provides a method to assess the customer value and marketing possibilities of increasing transparency about the corporate social responsibility (CSR) of supply chains. The willingness of small firms, in this study farmers in food supply chains, to make information available about certain CSR issues is measured and compared with CSR issues about which consumers value more information. This will identify the CSR issues about which it would be appropriate for supply chains to increase their transparency. Moreover, farmers in supply chains are grouped based on the information about CSR

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