Journal articles: 'Dairy technology'

1

Jelen, P. "Dairy Technology." International Dairy Journal 10, no. 8 (January 2000): 585–86. http://dx.doi.org/10.1016/s0958-6946(00)00077-7.

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BANKS, W. "Dairy products: technology." International Journal of Dairy Technology 46, no. 3 (August 1993): 83–86. http://dx.doi.org/10.1111/j.1471-0307.1993.tb01252.x.

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3

McKenna, Brian M. "Modern dairy technology." Journal of Food Engineering 8, no. 1 (January 1988): 74–76. http://dx.doi.org/10.1016/0260-8774(88)90037-4.

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4

McKELVIE, W. M. "Training in dairy technology." International Journal of Dairy Technology 39, no. 1 (January 1986): 25–27. http://dx.doi.org/10.1111/j.1471-0307.1986.tb02354.x.

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5

Goff, H. Douglas. "Advanced Dairy Science and Technology." Trends in Food Science & Technology 20, no. 1 (January 2009): 45. http://dx.doi.org/10.1016/j.tifs.2008.08.005.

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Repuk, D. V., K. V. Zhuchaev, and V. S. Tokarev. "TECHNOLOGY AUDIT ON DAIRY FARMS." Innovations and Food Safety, no. 1 (March 28, 2019): 112–17. http://dx.doi.org/10.31677/2311-0651-2019-23-1-112-117.

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Technological audit of dairy farms in the Novosibirsk region revealed the main problems of keeping, feeding and breeding animals, causing a decrease in production efficiency. Only about 30 % of enterprises with a cow yield of less than 7000 kg per lactation harvest high quality feed. At the same time, on average for three years from 24 to 68 % of the harvested forages were classified as non-class according to the analyzed samples from 15 districts of the region. More than 60 % of the surveyed farms are characterized by poor animal hygiene. Conducted late or not carried out functional hoof trimming. The share of enterprises using only artificial insemination of cows is low, the frequency of gynecological diseases is high. The technology of young growth is not observed. Almost all indicators of such enterprises are significantly different from the reference (with milk yield of cows over 7000 kg). Critical to achieving such productivity are technological discipline, including climate, proper feeding and milking, availability of qualified specialists and herd management system.

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O'Sullivan, M. "The Technology of Dairy Products." Journal of Food Engineering 19, no. 2 (January 1993): 213–14. http://dx.doi.org/10.1016/0260-8774(93)90043-j.

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8

Jelen, P. "Dairy science and technology handbook." Food Research International 27, no. 6 (January 1994): 576–77. http://dx.doi.org/10.1016/0963-9969(94)90147-3.

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9

Hill, Jeremy. "Advanced Dairy Science And Technology." International Dairy Journal 20, no. 6 (June 2010): 429. http://dx.doi.org/10.1016/j.idairyj.2010.01.001.

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Plahotnuk, V. V., O. P. Serova, N. I. Mosolova, and B. A. Sherstyuk. "Improving the technology of dairy sauce." Agrarian-And-Food Innovations 1, no. 2 (June 29, 2018): 60–63. http://dx.doi.org/10.31208/2618-7353-2018-1-2-60-63.

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Caric, Marijana, Spasenija Milanovic, and Mirela Ilicic. "Novel trends in fermented dairy technology." Zbornik Matice srpske za prirodne nauke, no. 136 (2019): 9–21. http://dx.doi.org/10.2298/zmspn1936009c.

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Novel trends in fermented dairy technology are presented in this review paper. The application of new starter cultures (probiotics, kombucha), as well as quality improving ingredients like transglutaminase (TGase), milk protein fractions, and functional components of plant origin have been investigated by the authors worldwide. New processing techniques such as: high-pressure processing (HPP), high pressure homogenization (HPH), and ultrasonic processing (USP) are interesting because of their potential to achieve a specific and/or novel functionality or to improve the efficiency. Novel trends in fermented dairy technology contribute to the creation of various products with high nutritive value, possessing also specific functional properties. Basic health benefits of functional fermented dairy products are: biologically active peptides - ACE inhibitors and antioxidative activity. Due to the mentioned functional characteristics, these dairy products are considered to be among the most precious functional foods.

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DAVIS, J. G. "Dairy science and technology: personal recollections." International Journal of Dairy Technology 40, no. 4 (November 1987): 79–81. http://dx.doi.org/10.1111/j.1471-0307.1987.tb02406.x.

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13

Moschopoulou, Ekaterini. "Novel Processing Technology of Dairy Products." Foods 10, no. 10 (October 11, 2021): 2407. http://dx.doi.org/10.3390/foods10102407.

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Boltianska, N., and I. Manita. "INNOVATIVE DEVELOPMENT OF TECHNOLOGY FOR DAIRY CATTLE." Scientific bulletin of the Tavria State Agrotechnological University 10 (2020): 5. http://dx.doi.org/10.31388/2220-8674-2020-2-5.

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15

Kuzmyk, Uliana, and Valeriia Bohdanova. "Using of whey in dairy desserts technology." Ukrainian Journal of Food Science 8, no. 1 (July 2020): 80–94. http://dx.doi.org/10.24263/2310-1008-2020-8-1-9.

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16

Kosikowski, Frank V. "Enzyme Behavior and Utilization in Dairy Technology." Journal of Dairy Science 71, no. 3 (March 1988): 557–73. http://dx.doi.org/10.3168/jds.s0022-0302(88)79592-2.

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17

K.K, Sandey, Qureshi M.A, Meshram B.D, Agrawal A.K, and Uprit S. "‘Robotics – An Emerging Technology in Dairy Industry’." International Journal of Engineering Trends and Technology 43, no. 1 (January 25, 2017): 58–62. http://dx.doi.org/10.14445/22315381/ijett-v43p210.

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18

Gorlov, I. F., M. I. Slozhenkina, V. V. Kryuchkova, A. Bochkareva, and O. P. Serova. "Functional direction technology of dairy serum product." IOP Conference Series: Earth and Environmental Science 548 (September 2, 2020): 082042. http://dx.doi.org/10.1088/1755-1315/548/8/082042.

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19

OKONOGI, Shigeo. "Application of Membrane Technology for Dairy Industry." food preservation science 24, no. 2 (1998): 135–42. http://dx.doi.org/10.5891/jafps.24.135.

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20

FOX, P. F. "EXOGENOUS ENZYMES IN DAIRY TECHNOLOGY ? A REVIEW." Journal of Food Biochemistry 17, no. 3 (June 1993): 173–99. http://dx.doi.org/10.1111/j.1745-4514.1993.tb00466.x.

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21

Hannan, R. S. "Meat science, milk science and dairy technology." Meat Science 25, no. 3 (January 1989): 237–39. http://dx.doi.org/10.1016/0309-1740(89)90076-4.

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22

Robinson, R. K. "Dairy science and technology vols 1–3." Trends in Food Science & Technology 4, no. 9 (September 1993): 316–17. http://dx.doi.org/10.1016/0924-2244(93)90081-k.

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23

McDonagh, John, Georgios Tzimiropoulos, Kimberley R. Slinger, Zoë J. Huggett, Peter M. Down, and Matt J. Bell. "Detecting Dairy Cow Behavior Using Vision Technology." Agriculture 11, no. 7 (July 17, 2021): 675. http://dx.doi.org/10.3390/agriculture11070675.

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The aim of this study was to investigate using existing image recognition techniques to predict the behavior of dairy cows. A total of 46 individual dairy cows were monitored continuously under 24 h video surveillance prior to calving. The video was annotated for the behaviors of standing, lying, walking, shuffling, eating, drinking and contractions for each cow from 10 h prior to calving. A total of 19,191 behavior records were obtained and a non-local neural network was trained and validated on video clips of each behavior. This study showed that the non-local network used correctly classified the seven behaviors 80% or more of the time in the validated dataset. In particular, the detection of birth contractions was correctly predicted 83% of the time, which in itself can be an early warning calving alert, as all cows start contractions several hours prior to giving birth. This approach to behavior recognition using video cameras can assist livestock management.

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24

Musina, O. N. "Fruit and berry ingredients in dairy technology." Dairy Industry 1, no. 55 (2021): 53–54. http://dx.doi.org/10.31515/1019-8946-2021-02-53-54.

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25

Duncan, Susan E. "Dairy Products: The Next Generation. Altering the Image of Dairy Products Through Technology." Journal of Dairy Science 81, no. 4 (April 1998): 877–83. http://dx.doi.org/10.3168/jds.s0022-0302(98)75646-2.

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26

Filatov, A. S., K. V. Ezergayl', Е. A. Petrukhina, and A. G. Mel'nikov. "Use of the dairy product of the dairy industry in the technology of manufacture of protein dairy products." Agrarian-And-Food Innovations 6 (June 25, 2019): 44–48. http://dx.doi.org/10.31208/2618-7353-2019-6-44-48.

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27

Zhuravlev, R. A., M. Yu Tamova, N. A. Bugayets, V. M. Poznyakovskiy, and N. D. Penov. "INNOVATIVE ENCAPSULATION TECHNOLOGY OF FOOD SYSTEMS USING A BY-PRODUCT OF DAIRY PRODUCTION." Foods and Raw materials 5, no. 1 (June 29, 2017): 81–89. http://dx.doi.org/10.21179/2308-4057-2017-1-81-89.

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28

Dela Rue, B. T., C. R. Eastwood, J. P. Edwards, and S. Cuthbert. "New Zealand dairy farmers preference investments in automation technology over decision-support technology." Animal Production Science 60, no. 1 (2020): 133. http://dx.doi.org/10.1071/an18566.

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Dairy farmers are adopting precision technologies to assist with milking and managing their cows due to increased herd sizes and a desire to improve labour efficiency, productivity and sustainability. In the present study, we evaluated the adoption of technologies installed at or near the dairy, and milking practices, on New Zealand dairy farms. These data quantify current use of technology for milking and labour efficiency, and decision-making, and provide insight into future technology adoption. A telephone survey of 500 farmers, randomly selected from a database of New Zealand dairy farms, was conducted in 2018. Adoption for all farms is indicated for six automation technologies, including automatic cup removers (39%), automatic drafting (24%), automatic teat spraying (29%), computer-controlled in-shed feeding (29%), automatic plant wash (18%) and automatic yard wash systems (27%). Five data-capture technologies also included in the survey were electronic milk meters (8%), automatic animal weighing (7%), in-line mastitis detection (7%), automatic heat detection (3%) and electronic animal-identification readers (23%). Analysis by dairy type indicated an adoption level for the automation technologies in rotary dairies of 36–77%, and 7–49% for data-capture technologies, with 10% having none of these 11 technologies installed. This compares with herringbone dairies at 4–21% and 2–11% for automation and data-capture technologies respectively, with 56% having none of these technologies. Rotary dairies, with a combination of automatic cup removers, automatic teat spraying, and automatic drafting, were associated with 43% higher labour efficiency (cows milked/h.person) and 14% higher milking efficiency (cows milked/h) than were rotary dairies without all three technologies. Dairy farmers will increasingly use technologies that deliver value, and the present study has provided information to guide investment decisions, product development and research in areas such as applying technology in new workplaces.

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29

Vani, Srilatha Chiluvuri. "Knowledge of dairy production technology among women dairy micro-entrepreneurs of Andhra Pradesh, India." Asian Journal of Dairy and Food Research 33, no. 2 (2014): 154. http://dx.doi.org/10.5958/0976-0563.2014.00593.4.

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30

Shigematsu, Akinori. "Development of Microfiltration Technology in the Dairy Industry." membrane 29, no. 6 (2004): 328–32. http://dx.doi.org/10.5360/membrane.29.328.

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31

Sandey, Kushal Kumar. "Extrusion Technology in Dairy Industry: A Mini review." Indian Journal of Pure & Applied Biosciences 8, no. 5 (October 30, 2020): 90–97. http://dx.doi.org/10.18782/2582-2845.8253.

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32

van Asseldonk, M. A. P. M., R. B. M. Huirne, A. A. Dijkhuizen, A. J. M. Beulens, and A. J. Udink ten Cate. "Information needs and information technology on dairy farms." Computers and Electronics in Agriculture 22, no. 2-3 (April 1999): 97–107. http://dx.doi.org/10.1016/s0168-1699(99)00010-1.

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33

Kompas, Tom, and Tuong Nhu Che. "Technology choice and efficiency on Australian dairy farms*." Australian Journal of Agricultural and Resource Economics 50, no. 1 (March 2006): 65–83. http://dx.doi.org/10.1111/j.1467-8489.2006.00314.x.

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34

Sánchez, J., E. Hernández, J. M. Auleda, and M. Raventós. "Review: Freeze Concentration Technology Applied to Dairy Products." Food Science and Technology International 17, no. 1 (February 2011): 5–13. http://dx.doi.org/10.1177/1082013210382479.

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Freeze concentration is a process of concentrating liquid products by freezing the water content and subsequently removing the so-formed ice crystals from the food system. In dairy processing, this technology offers the advantage of minimizing the heat abuse of sensitive milk components, such as proteins and flavors. It thus provides an opportunity for producing dairy ingredients with enhanced functional and organoleptic qualities. By freeze concentration, skim milk has been concentrated up to 40 wt% total solids (TS) and whole milk up to 44 wt% TS. Lactose and lipids are more concentrated in the ice fraction than in the concentrated fraction. Proteins (casein and whey protein) decrease the ice growth rate and the high viscosity is a limiting factor for the freeze concentration of both skim milk and whole milk. In this study, the most important studies relating to the suspension, block and layer freeze concentration of milk are summarized, analyzing results and indicating how freeze concentration process efficiency of dairy products can be improved.

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35

FOX, P. F. "Significance of chemistry to dairy science and technology." International Journal of Dairy Technology 41, no. 1 (February 1988): 17–21. http://dx.doi.org/10.1111/j.1471-0307.1988.tb00577.x.

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36

Fleming, P. W. S., and D. Donald Muir. "The Society of Dairy Technology and its Journal." International Journal of Dairy Technology 46, no. 1 (February 1993): 1. http://dx.doi.org/10.1111/j.1471-0307.1993.tb00847.x.

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37

Kanekanian, Ara. "Dairy Technology-Principles of Milk Properties and Processes." International Journal of Dairy Technology 58, no. 4 (November 2005): 237. http://dx.doi.org/10.1111/j.1471-0307.2005.00175.x.

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38

Dipu, S., Anju A. Kumar, and V. Salom Gnana Thanga. "Phytoremediation of dairy effluent by constructed wetland technology." Environmentalist 31, no. 3 (April 23, 2011): 263–78. http://dx.doi.org/10.1007/s10669-011-9331-z.

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39

Bewley, Jeffrey. "137 Precision Dairy monitoring technology opportunities and challenges." Animal - science proceedings 12, no. 1 (April 2021): 114. http://dx.doi.org/10.1016/j.anscip.2021.03.138.

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40

Deshmukh, Aditya, Aditya Purohit, Aman Pratap Singh, and Anirudha Singh. "Implementation of Android Application In React-Native: Daily Dairy." International Journal for Research in Applied Science and Engineering Technology 10, no. 4 (April 30, 2022): 1846–52. http://dx.doi.org/10.22214/ijraset.2022.41655.

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Abstract: This paper describes the whole process of android application development using the react-native framework and firebase of google and developed the application “DailyDairy''. The Application is developed for medium-sized and digitally illiterate dairy farmers. The software is divided into milk distribution management and payment transactions, statistics and analysis can be a variety of technical data to analyze, synthesize, organize, and the User Interface is practical, economic, and user-friendly. This application also solves the differences between Vendor and his Customers. This paper also describes the integration of firebase firestore (database provided by google) with android application development with javascript framework react-native and code editor used in is visual studio code by Microsoft. Keywords: Dairy Management, Android application, Vendor, Customer, Milk, Dairy Farmer, Digital Literacy

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41

Dutton-Regester, Kate J., Tamsin S. Barnes, John D. Wright, and Ahmad R. Rabiee. "Lameness in dairy cows: farmer perceptions and automated detection technology." Journal of Dairy Research 87, S1 (August 2020): 67–71. http://dx.doi.org/10.1017/s0022029920000497.

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AbstractThis Research Reflection provides an overview of three interrelated topics: (i) lameness in dairy cows, demonstrating the underpinning importance of the condition, (ii) dairy farmer detection, diagnosis and treatment of lameness and associated foot lesions as well as dairy farmer perceptions towards the condition and (iii) lameness detection technologies, and their potential application on farm to automate the detection of lameness in commercial dairy herds. The presented literature clearly demonstrates that lameness is a major health issue in dairy herds, compromising dairy cow welfare and productivity, and resulting in significant economic implications for dairy farmers. Despite this, dairy farmers fail to perceive lameness as a serious threat to their dairy business. This restricted perception of the importance of lameness may be a product of limited ability to detect lame cows. Many automated lameness detection technologies have been proposed to assist dairy farmers in managing their herds. However, limitations such as cost, performance and dairy farmer perception of the usefulness of these technologies, has lead to poor uptake. It can, therefore, be concluded that there is a need to more thoroughly evaluate the effectiveness of these technologies under on-farm conditions, potentially in the form of a demonstration farm network. This will allow generation of the necessary data required to show dairy farmers that these technologies are reliable and are economically rational for their dairy business.

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42

PHELAN, J. A. "Dairy spreads." International Journal of Dairy Technology 39, no. 4 (October 1986): 110–15. http://dx.doi.org/10.1111/j.1471-0307.1986.tb02393.x.

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43

Stepaniak, Leszek. "Dairy enzymology." International Journal of Dairy Technology 57, no. 2-3 (May 2004): 153–71. http://dx.doi.org/10.1111/j.1471-0307.2004.00144.x.

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44

Welsh, Rick, Stefan Grimberg, Gilbert W. Gillespie, and Megan Swindal. "Technoscience, anaerobic digester technology and the dairy industry: Factors influencing North Country New York dairy farmer views on alternative energy technology." Renewable Agriculture and Food Systems 25, no. 2 (March 30, 2010): 170–80. http://dx.doi.org/10.1017/s174217051000013x.

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AbstractStructural change in the US dairy industry toward fewer and very large farms has fueled interest and government funding of research into the feasibility of constructing anaerobic digesters (ADs) on large operations as a waste management strategy. Some groups opposed to increasing scale and concentration in the livestock sectors, including dairy, also oppose ADs because of the connection with larger scale operations and the potential for facilitating increased concentration in agricultural production. But the connection between AD technology and large scale is a social construction promoted by its incorporation into the debates over agricultural industrialization. The technology per se is essentially scale neutral and its scale-implications are artifacts of design choices, as is seen by its successful application to both very small farms around the world and large-scale agricultural enterprises in the USA. Using a survey of dairy farmers in New York, we find that interest in AD technology occurs at all farm sizes; and that factors other than farm size are important in determining interest in the technology. We conclude that the technoscientific question raised by these findings is: will applications to, and interest by, smaller dairy farmer operators result in shifts in policy and funding priorities toward more diverse agricultural research agendas regarding AD technology?

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45

Russell, Pauline. "World Dairy Situation - By International Dairy Federation (IDF)." International Journal of Dairy Technology 61, no. 3 (August 2008): 311–12. http://dx.doi.org/10.1111/j.1471-0307.2008.00397.x.

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46

Radick, Keith A. "Dairy waste." Water Environment Research 64, no. 4 (June 1992): 417–18. http://dx.doi.org/10.1002/j.1554-7531.1992.tb00022.x.

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47

Flett, Ross, Fiona Alpass, Steve Humphries, Claire Massey, Stuart Morriss, and Nigel Long. "The technology acceptance model and use of technology in New Zealand dairy farming." Agricultural Systems 80, no. 2 (May 2004): 199–211. http://dx.doi.org/10.1016/j.agsy.2003.08.002.

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48

Kumar, Pavan, Neelesh Sharma, Rajeev Ranjan, Sunil Kumar, Z. F. Bhat, and Dong Kee Jeong. "Perspective of Membrane Technology in Dairy Industry: A Review." Asian-Australasian Journal of Animal Sciences 26, no. 9 (September 1, 2013): 1347–58. http://dx.doi.org/10.5713/ajas.2013.13082.

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49

Yang, Dong, Meng Zhang, Lin Hua Zhang, and Xue Ting Liu. "Large Dairy Farms Biogas Energy Environment Engineering Technology Research." Advanced Materials Research 955-959 (June 2014): 2663–66. http://dx.doi.org/10.4028/www.scientific.net/amr.955-959.2663.

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Abstract: In this paper, according to the domestic large dairy farms waste gas energy environment engineering technology research, forecasts the market application prospect of biogas technology, and analyzes the two kinds of biogas engineering technology characteristics and how to correctly choose the biogas production process.

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50

Deeth, Hilton, and Phil Kelly. "Processing and Technology of Dairy Products: A Special Issue." Foods 9, no. 3 (March 3, 2020): 272. http://dx.doi.org/10.3390/foods9030272.

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Journal articles on the topic 'Dairy technology'

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