Relevant bibliographies by topics / Dairying, Cooperative

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Academic literature on the topic 'Dairying, Cooperative'

Author: Grafiati
Published: 4 June 2021
Last updated: 10 February 2022

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Journal articles on the topic "Dairying, Cooperative"

1

Scholten, Bruce A., and Pratyusha Basu. "White Counter-Revolution? India's Dairy Cooperatives in a Neoliberal Era." Human Geography 2, no. 1 (March 2009): 1–25. http://dx.doi.org/10.1177/194277860900200102.

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While the imposition of neoliberal policies by Western development institutions has been widely criticized, the ways in which such policies have found allies in the Third World have not received the same attention. This article focuses on India's cooperative dairying program in order to trace its transformation from an organization seeking to protect small-scale dairy producers against foreign dairy interests to current shifts in favor of the privatization of the dairy sector. The story of how India averted neocolonial dependence in its (dairy) White Revolution merits consideration now, when the global percentage of people in food poverty is again increasing. For decades, the International Monetary Fund and the World Bank enforced the Washington consensus demanding that developing countries adopt structural adjustment programs including privatization of state services, subsidy cuts to indigenous farmers and consumers, and the opening of markets to (often subsidized) food imports from rich countries. Neoliberal policies are implicated in rural poverty, hunger, and migration to sprawling megacities. Given this, it is important to focus on struggles against the possible loss of cooperative institutions and thus build a broader understanding of the ways in which neoliberal policies spawn rural conflicts. This article is divided into three main sections. In the first section, the growth of dairy productivity in India under the cooperative dairying program is traced from the 1970s onwards, beginning with its ability to utilize EEC food aid for the growth of the national dairy sector in a program called Operation Flood. A large part of the credit for this creative use of monetized food aid is usually attributed to Verghese Kurien, who has been associated with cooperative dairying from its beginnings in the small town of Anand, Gujarat, and whose pro-cooperative philosophy guided national dairy development organizations till recently. The second section of the article focuses on the institutional politics of dairy development, taking as its point of entry the replacement of Kurien by officials who are less likely to be oppositional to the privatization of the dairy sector. The departure of Kurien thus marks a key moment in the neoliberalisation of the cooperative dairying sector. The third section focuses on the wider politics of the state of Gujarat within which the ‘Anand pattern’ of cooperative dairying was established. Here, the pro-business policies of Chief Minister Narendra Modi have been focused on attracting foreign investment to the state, leading to accelerated, but not equitable, economic growth. The ways in which agrarian interests have both clashed and intersected with Modi's vision of development provides an understanding of the transformed political economy within which cooperative dairying now has to function. Overall, the politics of cooperative dairying in India provides an insight into the place-based nature of neoliberal experiences, and can serve as an illustration of impending rural struggles across the world.
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2

Mor, S., and S. Sharma. "  Technical efficiency and supply chain practices in dairying: The case of India." Agricultural Economics (Zemědělská ekonomika) 58, No. 2 (March 5, 2012): 85–91. http://dx.doi.org/10.17221/11/2011-agricecon.

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The presented paper investigates the technical efficiency of small dairy farmers in India using the stochastic production frontier function approach. The study reveals that building the supply chain can increase the efficiency of dairy farmers, as the milk producers who are part of a cooperative supply chain experienced a higher technical efficiency as compared to those who do not follow the modern supply chain practices. The milk producers in the supply chain are found better crisis managers as their inefficiency is the least attributed to their own decisions. The possession of the crossbred livestock, schooling of the manager and the institutional finance have been found affecting the efficiency of the dairy farmers positively and significantly. The study recommends the expansion in the supply chain network of the cooperative milk societies for enhancing the efficiency and profitability of the dairy sector along with the provision of more crossbred livestock and an easy availability of finance.  
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Khan, M. K. I., H. T. Blair, and N. Lopez-Villalobos. "Lactation curves of different cattle breeds under cooperative dairying conditions in Bangladesh." Journal of Applied Animal Research 40, no. 3 (September 2012): 179–85. http://dx.doi.org/10.1080/09712119.2011.645039.

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smith, peter andrey. "The Milk Haul." Gastronomica 8, no. 1 (2008): 69–74. http://dx.doi.org/10.1525/gfc.2008.8.1.69.

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Maine farmer Jesse Haskell delivers raw milk from farms to processing plants. The 24-year-old works two sides of Northern New England's dairy industry: He milks cows for a national cooperative that sells organic milk to yogurt manufacturer Stonyfield Farm and he transports hormone-free milk from Maine's conventional dairy farms to Oakhurst Dairy. In an increasingly specialized industry, Haskell has the unique vantage of both a farmer and a milk hauler. En route, he works hard but tries to make light of the serious, long-term commitment he has made to the uncertain future of the region's niche dairying business.
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UMEDA, Katsuki. "Business Activities of Areal Functional Organizations and Development of Large-scale Dairy Farming in the Midori Dairying Cooperative, Aichi Prefecture." Geographical Review of Japa,. Ser. A, Chirigaku Hyoron 74, no. 3 (2001): 133–57. http://dx.doi.org/10.4157/grj1984a.74.3_133.

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6

SISAY, TILAHUN, KEFYALEW ALEMAYEHU, and MOLLA HAILE. "Handling and marketing of dairy products in and around Bahir Dar Milkshed Areas, Ethiopia." Tropical Drylands 2, no. 2 (November 27, 2018): 48–58. http://dx.doi.org/10.13057/tropdrylands/t020203.

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Sisay T, Alemayehu K, Haile M. 2018. Handling and marketing of dairy products in and around Bahir Dar Milkshed Areas, Ethiopia. Trop Drylands 2: 48-58. This study was conducted to assess handling, processing and marketing of milk and milk products using 180 sample households in the formal survey with a pre-tested structured questionnaire. Market channels and chains of milk and milk products were described using market data from sample households, key informants and sale records. Overall, 45.6% of the sample households supplied milk for market with the highest in Bahir Dar City, followed by Tis Abay and lowest proportion was at Sebatamit rural kebele. Overall, the average amount of milk daily supplied to market was 6.6 liters/household and the figure at Bahir Dar City, Sebatamit and Tis Abay rural kebeles were 9.7, 5.6 and 2.33 liters, respectively. Daily milk delivered through cooperative and other sale outlets as farm gate, customers` gate on delivery system and farm shop. Season, location and interaction of these factors had highly significant (P ≤ 0.01) effect on volume of milk monthly collected at cooperatives. Different market channels, outlets, and agents identified for various dairy products; butter being with the longest channel, followed by marketing of milk and low-fat milk/ semi-skim milk to pass through about three channels. Milk supplied to market, generally constrained by feed shortage, lack of improved breed, unreliable milk market, unattractive price and producers` limited awareness. Dairy cooperatives generally, create milk market outlet and supplied various processed milk products to market; of which low-fat milk (semi-skim milk) is sold in its fresh state which might be used as a less expensive product. Hence, to the paramount role of the cooperatives in the area strengthening the linkage between producers and consumers, which in turn provide reliable milk market and benefit producers from market opportunity of dairying, the constraints limiting the supply of marketable milk need to be addressed.
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Kumar, Anil, Keshav Prasad, and S. P. Singh. "Cost of milk production of beneficiary farmers of organized dairy (cooperative and private) in Lucknow region of Uttar Pradesh." International Journal of Agricultural Invention 1, no. 02 (December 31, 2016): 225–31. http://dx.doi.org/10.46492/ijai/2016.1.2.18.

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Indian dairy industry emerged as an important sector for income and employment generation, and is contributing as well in the country’s economy besides improving the health standards. The output from dairy sector has increased at more than 4.0 % per annum since 2010-11. The changing economic scenario an entrepreneur has to be very alert and should always keep an eye on the cost and returns of the scarce resources of an entrepreneur in order to keep himself profitable. Dairying in our country dominated by the small holders. Now the producers are scaling up their capacity by incorporating newer technology. One hundred and sixty milk pourer farmers were selected randomly using probability proportional to size (PPS) from the list of producers who were supplying milk to organized dairy (cooperative or private) purely and exclusively from eight village level milk chilling units of Lucknow and Hardoi district purposively selected from Lucknow region. Average variable cost varies from 88.72 small, 88.95 medium, and 92.38 large farmers and rest 11.28, 11.05 and 7.62 were the fixed cost for small medium and large category farmers respectively. The cost of milk production was higher for Rs 18.02, Rs 16.30 and Rs 15.85 per liter for small medium and large farmers respectively. The average milk selling price was found to be almost at par for small Rs 27.77, Rs. 27.31 and Rs. 27.11 for small, medium and large category farmers. Whereas, the average income generated by investing one rupee was found lowest for small Rs. 1.56 followed by medium Rs.1.71 and large Rs. 1.75 farmers respectively. However, the farmers have generated average annual income of Rs 70334.21, Rs. 128671.1 and Rs.230510.8 by small medium and large category farmers respectively.
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8

Didanna, Habtamu L., Ashenafi Mengistu Wossen, Tadesse Kuma Worako, and Berhanu Kuma Shano. "Factors influencing intensification of dairy production systems in Ethiopia." Outlook on Agriculture 47, no. 2 (April 19, 2018): 133–40. http://dx.doi.org/10.1177/0030727018770463.

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Little is known of how dairy intensification driven by socioeconomic issues and dairy development efforts works as well as the challenges of changing production systems in developing countries, particularly in sub-Saharan Africa. A study was carried out to analyze factors determining intensification of dairy production systems and the present status of market-oriented smallholder dairy operations in Ethiopia. Data were collected through face-to-face interviews with 200 dairy farmers. The results revealed that 77% of respondents reared improved/crossbred dairy cows, 53.5% acquired good manure management besides crossbreeding, and 44% of the sampled rural households were involved in cultivating improved forage crops and crossbreeding practices. The binary logistic regression model output showed that herd size, farmland size, dairy training, and cooperative membership had significant effects on cultivating improved forages. Dairy production system, dairying experience, and herd size were significantly associated with rearing only crossbred dairy cows. Farmland size, dairy system, and awareness of manure handling were significantly associated with practicing good manure management. Further analysis of the extent of intensification indicated that mean daily milk yield per cow and household milk market share were significantly related to crossbreeding and manure management practices in combination. Thus, production systems–based dairy breeding and manure management, related input supply, and alternative formal marketing options are the key attributes of the intensification and improved productivity of smallholder dairy production that need to be considered while designing policy and intervention.
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9

Vasavi, A. R. "Book reviews and notices : SHANTI GEORGE, A matter of people: Cooperative dairying in India and Zimbabwe. Delhi: Oxford University Press, 1994. xx + 550 pp. Tables, refs., index. Rs. 450." Contributions to Indian Sociology 30, no. 1 (May 1996): 165–66. http://dx.doi.org/10.1177/006996679603000128.

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10

O'Rourke, Kevin H. "Culture, Conflict and Cooperation: Irish Dairying Before the Great War." Economic Journal 117, no. 523 (September 21, 2007): 1357–79. http://dx.doi.org/10.1111/j.1468-0297.2007.02086.x.

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Dissertations / Theses on the topic "Dairying, Cooperative"

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Green, Kris R. "Recruiting and maintaining dairy cooperative members : a strategy for reducing the free rider problem /." Thesis, This resource online, 1992. http://scholar.lib.vt.edu/theses/available/etd-05042010-020208/.

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Langrish, Philip Clive. "Member loyalty in large-scale dairy cooperatives." 1985. http://catalog.hathitrust.org/api/volumes/oclc/12136644.html.

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Thesis (Ph. D.)--University of Wisconsin--Madison, 1985.
Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 176-179).
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3

Khan, Md Kabirul Islam. "Development of models for the genetic improvement of dairy cattle under cooperative dairying conditions in Bangladesh : a thesis presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in animal Breeding and Genetics at Massey University, Palmerston North, New Zealand." 2009. http://hdl.handle.net/10179/1378.

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The aim of this thesis is to enquire into genetic approaches for improving milk yield from dairy cattle in order to overcome the milk shortage in Bangladesh. Survey work on the dairy industry was carried out to reveal its current status. The collected data of different genotypes (Pabna cattle, Australian-Friesian-Sahiwal Pabna, Holstein Pabna, Jersey Pabna, and Sahiwal Pabna) from 1999 to 2001, and in two seasons, were used to predict model parameters, fit-statistics and total lactation yields, by fitting ten lactation curve models. Best fitting model(s) were chosen on the basis of fit-statistics. The input parameters from best fiting model(s) were used for: developing a deterministic model; estimating the profitability of individual cows; estimating whole farm profitability; and for developing a profit function to estimate the economic values of traits in breeding objectives. The individual cow performances for different traits were stochastically simulated in respect of additive genetic, permanent and temporary error, herd and age effects, and mendelian sampling under progeny and parent-average testing breeding schemes based on three selection objectives applied over on 20 year period. Genetic gains in different traits were calculated from the regression of trait values on the selection index. The estimated lactation curves model parameters, and predicted lactation milk yield were significantly different between breeds, years and seasons. From four fit-statistics values, the CCC value was considered superior, and this value indicated that the Nelder model best represented the test day records. The net annual income for Holstein Pabna cattle was the highest (US$229) and was lowest (US$115) for Pabna cattle, while all other genotypes were intermediate. The economic values (EVs) of milk yield for all genotypes were similar (US$0.32), and due to payment for milk volume only, the EVs of fat and protein were negative. EVs of liveweight, calving intervals and calving rate were negative, but survivability was positive in all genotypes. The parent-average testing selection scheme showed higher genetic gains than progeny testing. The highest (US$15.80) genetic gain was obtained for milk yield when selection was for milk merit only. The study will assist in undertaking a genetic improvement programme for the increase of milk production in Bangladesh and thereby enhance food security. (Key words: Dairy cattle, genetic improvements, models, stochastic).
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Books on the topic "Dairying, Cooperative"

1

Co-operativization, liberalization, and dairy industry in India. Jaipur: A.B.D. Publishers, 2000.

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2

Quirke, Pat. Lessons for the Irish dairy co-operative industry: A 2001 Irish Nuffield Farming Scholarship Award. Market Harborough: Nuffield Farming Scholarships Trust, 2003.

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3

Frawley, J. The role of dairy co-operatives in the provision of farm services. Dublin: An Foras Taluntais, 1988.

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4

Shah, D. R. Dairy cooperativization, an instrument of social change. Jaipur: Rawat Publications, 1992.

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A matter of people: Co-operative dairying in India and Zimbabwe. Delhi: Oxford University Press, 1994.

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6

Alderman, Harold. Cooperative dairy development in Karnataka, India: An assessment. Washington, D.C: International Food Policy Research Institute, 1987.

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Tucker, George C. Dairy cooperatives. [Washington, D.C.]: U.S. Dept. of Agriculture, Agricultural Cooperative Service, Farmer Cooperatives in the United States, 1986.

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8

Con, O'Leary, and University College, Cork. Centre for Co-operative Studies., eds. Dairy co-operative issues inIreland: With special reference to PLC activities. (Cork): Centre for Cooperative Studies, University College Cork, 1990.

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Pietrzak, Michał. Efektywność finansowa spółdzielni mleczarskich - koncepcja oceny. Warszawa: Wydawn. Szkoły Głównej Gospodarstwa Wiejskiego, 2006.

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Koli, P. A. Dairy development in India: Challenges before co-operatives. Jaipur: Shruti Publications, 2007.

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