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Journal articles on the topic 'Date production'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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1

Sabah, Adjlane, Khiari Reguia, and Mokhnane Tarek. "The Reality of the Dates sector in the Algerian State of Biskra Production and Export." Euroasia Journal of Mathematics, Engineering, Natural & Medical Science 10, no. 29 (2023): 195–210. https://doi.org/10.5281/zenodo.10039480.

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Dates are considered as the most important products that can contribute to the development of exports outside hydrocarbons Algeria is considered one of the main producers of dates, known for its diverse and rare date varieties in comparison to other date-producing countries . The province of Biskra is considered the top date producer nationally, with the majority of date palm orchards located in the Western Zab region (Touggourt, Foughala, and Ourlal). This region is estimated to have around 4,286,354 date palm trees, contributing to a total date production in the province of 364,703 quintals.

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2

MA, Latif. "Production of Biscuit Mixed with Date Powder." Food Science & Nutrition Technology 8, no. 1 (2023): 1–13. http://dx.doi.org/10.23880/fsnt-16000289.

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Dates (Pheonix dactylifera L.) are high in essential nutrients and have potential health benefits whilst biscuits form the most popular snacks among all ages from children until the elderly in Malaysia. Hence, it is worth developing biscuits mixed with date powder which are easy and light to carry around, tasty, ready and easy to be consumed. The main objective of this study is to develop the best formulation for biscuit mixed with date powder (DP). DP was used at 10%, 20%, 30%, 40% and 50% replacement levels of sugar for the production of biscuits. Biscuit made from 100% sugar was used as con

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3

Nadir,, A., I. Helmy, and K. Hamad. "PRODUCTION OF IMPROVED PRODUCTS FROM DATE." Journal of Food and Dairy Sciences 30, no. 9 (2005): 5443–58. http://dx.doi.org/10.21608/jfds.2005.237957.

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4

Matloob, Mohammed Hashim. "Zahdi Date Vinegar: Production and Characterization." American Journal of Food Technology 9, no. 5 (2014): 231–45. http://dx.doi.org/10.3923/ajft.2014.231.245.

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5

T. M. Assous, Mostafa, Mohamed A. Kenawi, Fowzy A. H. El Sokkary, Mohamed N. Kenawi, and Zeinab A. H. Abd. "Production and evaluation of date powder." International Journal of Food Science, Nutrition Health and Family Studies 2, no. 1 (2021): 19–39. http://dx.doi.org/10.21608/ijfsnh.2021.213824.

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6

., M. Asghar, M. Sadiq ., S. M. Mehdi ., M. Sarfraz ., G. Hassan ., and R. Ahmad . "Optimum Transplanting Date for Rice Production." Journal of Biological Sciences 1, no. 4 (2001): 259–60. http://dx.doi.org/10.3923/jbs.2001.259.260.

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7

Dellaert, Nico P. "Due-date setting and production control." International Journal of Production Economics 23, no. 1-3 (1991): 59–67. http://dx.doi.org/10.1016/0925-5273(91)90048-x.

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8

Amirou, Siham, Abdelatif Zerizer, Antonio Pizzi, Imane Haddadou, and Xiaojian Zhou. "Particleboards production from date palm biomass." European Journal of Wood and Wood Products 71, no. 6 (2013): 717–23. http://dx.doi.org/10.1007/s00107-013-0730-3.

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9

Alemzadeh, I., and M. Vosoughi. "Date Syrup and Baker's Yeast Production." Industrial & Engineering Chemistry Research 41, no. 1 (2002): 128–30. http://dx.doi.org/10.1021/ie010385+.

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10

Elfar, S. "Biogas Production from Date Palm Leaves." Journal of Soil Sciences and Agricultural Engineering 13, no. 12 (2022): 387–91. http://dx.doi.org/10.21608/jssae.2022.174668.1112.

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11

Khairi, M. M. A., M. I. Elhassan, and F. A. Bashab. "THE STATUS OF DATE PALM CULTIVATION AND DATE PRODUCTION IN SUDAN." Acta Horticulturae, no. 882 (December 2010): 37–42. http://dx.doi.org/10.17660/actahortic.2010.882.2.

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12

Hamri, Noudjoud, and Kelthoum Elbez. "Export strategy is a mechanism to support the ompetitiveness of Algerian date products." Journal of Economic Growth and Entrepreneurship JEGE 2, no. 1 (2019): 58–78. https://doi.org/10.5281/zenodo.4476738.

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<em>Dates are important and unconventional commodities because they can be processed and obtained from multiple by-products. The Algerian branch of dates is rich in energies, but Algeria's revenues from date exports do not reflect at all the areas of date palms or the number of palm trees, not even the volume of production from which only exports 3%, which requires the development of a marketing strategy for the export of dates, especially Douklet Nour, which has a competitive advantage (indicators of competitive price, competitiveness of excellence and competitiveness of production) are a

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13

Basuny, Amany Mohamed Mohamed, and Maliha Ali AL-Marzooq. "Production of Mayonnaise from Date Pit Oil." Food and Nutrition Sciences 02, no. 09 (2011): 938–43. http://dx.doi.org/10.4236/fns.2011.29128.

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14

Salari, Hamid, Abdul Raziq Shinwari, and RS Antil. "Optimizing the Planting Date for Onion Production." Journal of Natural Science Review 1, no. 1 (2023): 1–15. http://dx.doi.org/10.62810/jnsr.v1i1.3.

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This investigation was carried out during 2018 and 2019 at the research farm of the Agriculture Faculty of Kabul University, Afghanistan to study the correlation between weather conditions (maximum, minimum and mean temperature, relative humidity, cumulative day light and cumulative rainfall) and onion plant growth, yield and bulbs quality, as well as to find the optimal planting date for onion variety Safid e Paisaye. The data was analyzed with STAR software. The results of this study reveal that, increasing temperature and decreasing relative humidity and rainfall during growing season, caus

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15

Boyhan, George E., Reid L. Torrance, Jeff Cook, Cliff Riner, and C. Randell Hill. "Sowing Date, Transplanting Date, and Variety Effect on Transplanted Short-day Onion Production." HortTechnology 19, no. 1 (2009): 66–71. http://dx.doi.org/10.21273/hortsci.19.1.66.

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Onions (Allium cepa) produced in southeastern Georgia's Vidalia-growing region are primarily grown from on-farm produced bareroot transplants, which are usually sown at the end of September. These transplants are pulled midwinter (November to January) and reset to their final spacing. This study was to evaluate sowing date, transplanting date, and variety effect on yield and quality of onions. Beginning in the first week of November, onions can be transplanted until the end of December with reasonable yield and quality. For example, in the 2003–04 season, total yield of onions transplanted on

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16

Boyhan, George E., Reid L. Torrance, Jeff Cook, Cliff Riner, and C. Randell Hill. "Sowing Date, Transplanting Date, and Variety Effect on Transplanted Short-day Onion Production." HortTechnology 19, no. 1 (2009): 66–71. http://dx.doi.org/10.21273/horttech.19.1.66.

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Onions (Allium cepa) produced in southeastern Georgia's Vidalia-growing region are primarily grown from on-farm produced bareroot transplants, which are usually sown at the end of September. These transplants are pulled midwinter (November to January) and reset to their final spacing. This study was to evaluate sowing date, transplanting date, and variety effect on yield and quality of onions. Beginning in the first week of November, onions can be transplanted until the end of December with reasonable yield and quality. For example, in the 2003–04 season, total yield of onions transplanted on

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17

Patterson, W. K. "INFLUENCE OF PLANTING DATE ON `CHANDLER' STRAWBERRY PRODUCTION." HortScience 30, no. 3 (1995): 436a—436. http://dx.doi.org/10.21273/hortsci.30.3.436a.

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`Chandler' strawberries were planted on four dates to ascertain optimum planting time under central Arkansas conditions. Greenhouse-rooted plugs were planted in four replications in a randomized complete-block design. Each replication was planted in double rows 6 m long on beds with 1.4-m centers. Plots were established on 9/28, 10/7, 10/26, and 11/5. Number of branch crowns, yield, and number of runners/plant indicated that the earliest planting date was too late, and thus, the optimum date was missed. Equivalent yields of 16,173 kg·ha–1 were obtained from the earliest date, dropping to 8539

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18

Shahad, Dr Haroun A. K., and Adnan Kahtan Ebraheem. "Production of Bio-Ethanol from Iraq Date Crop." Journal of Petroleum Research and Studies 7, no. 2 (2021): 108–26. http://dx.doi.org/10.52716/jprs.v7i2.192.

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This research studied the possibility of producing bio-ethanol from Iraqi date crop. The juice of the Zahdi species of Iraqi dates is chosen for this purpose since it is available in large quantities in Iraq and has good sugar contents. The production procedure consists of fermentation, distillation and dehydration processes. A special rig is designed and assembled for the production. The fermentation process involved the use of three different types of yeast (the bread yeast, cheese Yeast and whey) to choose the best type that requires shorter fermentation time. It is found that the fermentat

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19

Bacha, A., O. Aloui-Lombarkia, M. Abdeddaim, and E. H. Ghennam. "ADDED VALUE FOR DATE EXTRACTS BY INVERTASE PRODUCTION." Acta Horticulturae, no. 736 (March 2007): 531–36. http://dx.doi.org/10.17660/actahortic.2007.736.52.

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20

Ruggeri, A., and F. Branca. "SOWING DATE AND GA3 IN ONION SEED PRODUCTION." Acta Horticulturae, no. 362 (June 1994): 35–42. http://dx.doi.org/10.17660/actahortic.1994.362.3.

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21

Aslan, Sam, Sam Cobb, Jose L. Aguiar, and Aref A. Abdul-Baki. "Date Production in the Coachella Valley, Southwest California." HortScience 32, no. 3 (1997): 474F—474. http://dx.doi.org/10.21273/hortsci.32.3.474f.

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Approximately 90% of total date production in the U.S. is localized in the Coachella Valley, southwest California. The remainder is in the bordering Imperial Valley, Calif., and Yuma, Ariz. The date trees (Phoenix dactylifera L.) occupy 2282 ha, have an annual yield of 24,000 tons, and a product value of $62 million. Major varieties include `Deglet Noor', `Khadrawl', `Zahide', and `Majhool'. Although climatic requirements for date production prevail in the Valley, major problems related to soil and water have adverse effects on yield and fruit quality. These include water and soil salinity, hi

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22

Assous, M., Neamah Attalla, and Eman Mohamed. "PRODUCTION AND EVALUATION OF DATE-SKIM MILK POWDER." Egyptian Journal of Agricultural Sciences 60, no. 3 (2009): 296–305. http://dx.doi.org/10.21608/ejarc.2009.215867.

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23

El-Bedawey, A. A., A. H. M. Khalil, and Azza A. B. Y. Hamza. "PRODUCTION OF FUNCTIONAL FOOD PRODUCTS USING DATE FIBERS." Menoufia Journal of Food and Dairy Sciences 4, no. 1 (2019): 37–38. http://dx.doi.org/10.21608/mjfds.2019.174244.

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24

El-Bedawey, A. A., A. H. M. Khalil, and Azza A. B. Y. Hamza. "PRODUCTION OF FUNCTIONAL FOOD PRODUCTS USING DATE FIBERS." Menoufia Journal of Food and Dairy Sciences 4, no. 1 (2019): 37–38. http://dx.doi.org/10.21608/mjfds.2019.116405.

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25

Gonthier, A., and J. B. Cavaille. "Production Change Multicriteria Optimization with Due-Date Constraints." IFAC Proceedings Volumes 23, no. 3 (1990): 337–40. http://dx.doi.org/10.1016/s1474-6670(17)52579-3.

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26

Essa, Mohammed Hussein, Muhammad A. Al Zahrani, and Suresh Nesaratnam. "Optimisation of activated carbon production from date pits." International Journal of Environmental Engineering 5, no. 3 (2013): 325. http://dx.doi.org/10.1504/ijee.2013.054708.

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27

Briones, Rodrigo, Luis Serrano, Rached Ben Younes, Iñaki Mondragon, and Jalel Labidi. "Polyol production by chemical modification of date seeds." Industrial Crops and Products 34, no. 1 (2011): 1035–40. http://dx.doi.org/10.1016/j.indcrop.2011.03.012.

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28

Al-Zuhair, Sulaiman, Hanifa Taher, Salama Al Dhaheri, Shereen Wajeeh, Mutasim Nour, and Emad El-Najjar. "Biodiesel Production from Oils Extracted from Date Pits." Green and Sustainable Chemistry 07, no. 01 (2017): 48–56. http://dx.doi.org/10.4236/gsc.2017.71004.

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29

Mohan Jain, S. "DATE PALM GENETIC DIVERSITY CONSERVATION FOR SUSTAINABLE PRODUCTION." Acta Horticulturae, no. 882 (December 2010): 785–91. http://dx.doi.org/10.17660/actahortic.2010.882.89.

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30

Muhammad, M. U., E. S. Esheya, and S. Ibrahim. "Technical efficiency of small-scale production of date palm in Jigawa State." Nigerian Journal of Basic and Applied Sciences 31, no. 1 (2023): 60–64. http://dx.doi.org/10.4314/njbas.v31i1.7.

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This study was conducted to analyse the technical efficiency of small-scale date palm farmers in Jigawa state, Nigeria. A sample size of 113 small scale date palm farmers was selected for the study using random sampling technique. The technical efficiency for small- scale date palm production was determined using stochastic frontier production function. While age was identified as the major contributor to the technical inefficiency, the study however revealed the mean technical efficiency is 78% in small scale date palm production which implies a 22% potential for the least technically efficie

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31

Ortiz-Uribe, Noé, Ricardo Salomón-Torres, and Robert Krueger. "Date Palm Status and Perspective in Mexico." Agriculture 9, no. 3 (2019): 46. http://dx.doi.org/10.3390/agriculture9030046.

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The Date palm (Phoenix dactilifera L.) was introduced to Mexico during the Spanish colonization, but its commercial production did not develop until the second half of the past century. A literature and field research, including a trip to the oases missions and main commercial production areas, allowed us to identify the actual status for this crop in Mexico. While the date culture in the old oases is fading, in the commercial production zones it is in active development. San Luis Rio Colorado and Mexicali Valley region, comprise 97% of the commercial crop production area of the country. The m

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32

Soudi, Mohammad Reza, Hajar Jamshidian, Seyed Abbas Shojaosadati, Francisco Vilaplana, and Seyed Mohammad Mousavi. "Characterization and optimization of schizophyllan production from date syrup." International Journal of Biological Macromolecules 92 (July 18, 2016): 484–93. https://doi.org/10.1016/j.ijbiomac.2016.07.059.

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This study demonstrates the efficient utilization of low-cost agricultural substrates, particularly date syrup, by Schizophyllum commune ATCC 38548 for schizophyllan production. Initially, one factor-at-a-time method was used to find the best carbon and nitrogen sources for schizophyllan production. Subsequently, response surface methodology was employed to optimize the level of culture medium components to maximize substrate conversion yield and schizophyllan production in submerged culture. Maximum product yield (0.12 g schizophyllan/g date syrup) and schizophyllan production (8.5 

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33

Tkachenko, Daria. "Investigating the management efficiency of date growers with data envelopment analysis approach in environmental zones." Journal of Management and Accounting Studies 6, no. 02 (2020): 58–63. http://dx.doi.org/10.24200/jmas.vol6iss02pp58-63.

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Regarding the limitations of date production factors in the rivers, it is necessary to be carried out an optimal management on the production of this product and the use of production inputs. The main purpose of the present study is to identify the factors affecting the management of palm trees by using regression analysis and then to calculate the efficiency of constant returns to scale and variable returns to scale with the approach of minimizing input and maximizing output of management of date growers by separating cities of this region (Including 4 cities) using data envelopment analysis

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34

Bouaziz, Fatma, Amal Ben Abdeddayem, Mohamed Koubaa, et al. "Bioethanol Production from Date Seed Cellulosic Fraction Using Saccharomyces cerevisiae." Separations 7, no. 4 (2020): 67. http://dx.doi.org/10.3390/separations7040067.

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This study investigates the feasibility of producing ethanol from date palm seeds. The chemical compositions of three varieties of date seeds were first studied, showing mainly the presence of cellulose and hemicellulose. Ethanol was produced after a pre-treatment of date seeds using acid hydrolysis to extract the cellulosic fraction and to remove the lignin. Producing ethanol by fermentation was performed using the yeast Saccharomyces cerevisiae for 24 h, during which ethanol yield, biomass concentration, and total reducing sugars were recorded. The results obtained showed that the sugar cont

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35

Evelyne, Marise ASSI, Odette Dogbo, Mathias Tahi, et al. "Determination of the optimum date for planting cocoa hybrids in the Divo region (Côte d'Ivoire) | IJAAr 2021." International Journal of Agronomy and Agricultural Research | IJAAR 18, no. 5 (2021): 13–22. https://doi.org/10.5281/zenodo.6778293.

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The cocoa tree, a crop highly prized in the world for its beans, is one of pillars of the Ivorian economy. However, it is confronted with numerous constraints including climatic disturbances which disturb the cropping calendar. The aim of this work is to determine an optimal planting date allowing a good establishment in the cocoa field. Thus, six-month-old plants were planted on different dates, in particular in March, April, May and June 2015. The parameters studied were the annual rainfall, the monthly distribution of the rains, the growing seasons of Divo, the mortality rate of the plants,

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36

Mokadem, Leila, Mourad Hadjadj, and Mohamed Zergoune. "THE REALITY OF DATE PRODUCTION IN ALGERIA AND ITS RELATIONSHIP WITH NATIONAL INCOME: AN ECONOMETRIC STUDY USING THE AUTOREGRESSIVE DISTRIBUTED LAG (ARDL) MODEL DURING THE PERIOD 2000-2019." International Journal of Professional Business Review 9, no. 10 (2024): e05022. http://dx.doi.org/10.26668/businessreview/2024.v9i10.5022.

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Objective: The objective of this study is to investigate the evolution of date production in Algeria and its impact on the country's national income (GDP) from 2000 to 2019. This research aims to analyze the short-term and long-term relationships between date production and national income, assessing the significance of agricultural policies in enhancing the productivity and economic contribution of the date sector. Ultimately, the study seeks to highlight the role of date production in diversifying Algeria's exports and contributing to sustainable economic growth. Theoretical Framework: This

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37

Almomen, Mohammed, Majed Al-Saeed, and Hafiz Farooq Ahmad. "Date Fruit Classification Based on Surface Quality Using Convolutional Neural Network Models." Applied Sciences 13, no. 13 (2023): 7821. http://dx.doi.org/10.3390/app13137821.

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Classifying the quality of dates after harvesting the crop plays a significant role in reducing waste from date fruit production. About one million tons of date fruit is produced annually in Saudi Arabia. Part of this production goes to local factories to be produced and packaged to be ready for use. Classifying and sorting edible dates from inedible dates is one of the first and most important stages in the production process in the date fruit industry. As this process is still performed manually in date production factories in Saudi Arabia, this may cause an increase in the waste of date fru

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38

Wang, Wenhui, Yunbin Jiang, Zhihua Wang, Huangping Guo, Xiaohui Jia, and Wei Tong. "Production area and harvest date influence superficial scald incidence and ultra-structure of 'Suli' pear skin during long term storage." SDRP Journal of Food Science & Technology 5, no. 5 (2020): 234–43. http://dx.doi.org/10.25177/jfst.5.5.ra.10670.

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The effect of production area and harvest date on the superficial scald incidence, ultra-structure of the pericarp, core browning, and related physical qualities of ‘Suli’ pears during storage period at 0 °C were investigated. ‘Suli’ fruits were harvested at Taigu and Linyi in Shanxi province of China over five different dates and then stored at 0±0.5 °C with 85-90% relative humidity for 120 or 200 days. Superficial scald was detected after 120 and 200 days of storage. Harvest date and production area significantly affected the incidence of superficial scald and the quality of 'Suli' fruits. E

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39

Ponomareva, O., S. Porshnev, A. Borodin, and S. Mirvoda. "Date preparation module of automated metallurgical products production system." IOP Conference Series: Materials Science and Engineering 1047, no. 1 (2021): 012003. http://dx.doi.org/10.1088/1757-899x/1047/1/012003.

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40

Salomón-Torres, Ricardo, Robert Krueger, Juan Pablo García-Vázquez, et al. "Date Palm Pollen: Features, Production, Extraction and Pollination Methods." Agronomy 11, no. 3 (2021): 504. http://dx.doi.org/10.3390/agronomy11030504.

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Date palm pollen (DPP) plays a very important role in the fertilization process, since its viability and the pollination method influence on the quality, development, and yield of the fruit. In the present study, a broad review of its main characteristics, consumption, and DPP production are presented, as well as a description of its extraction methods and viability tests. The evolution of the pollination methods used in the date palm is also presented, from its natural pollination to the use of specialized mechanical and electrical devices, as well as the use of dry DPP and the current trend

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41

Johnson, B. L., A. A. Schneiter, K. R. McKay, B. K. Hanson, and B. G. Schatz. "Influence of Planting Date on Canola and Crambe Production." Journal of Production Agriculture 8, no. 4 (1995): 594–99. http://dx.doi.org/10.2134/jpa1995.0594.

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42

Boulal, Ahmed, Asma Nouioua, Elkhadem Benmehdi, and Rekia Mebarki. "VALORIZATION OF DATE KERNELS FOR THE PRODUCTION OF BIODIESEL." Current Trends in Natural Sciences 11, no. 21 (2022): 16–29. http://dx.doi.org/10.47068/ctns.2022.v11i21.002.

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This work is part of the diversification of renewable energy sources, such as biomass for example. This research focuses on the recovery of date seeds which cannot be consumed by humans and are considered as waste. For this, the physicochemical and biochemical properties of these seeds were studied and determined. The results obtained allowed us to conclude that this waste product can be valorized for the production of biodiesel. Besides, the techniques adopted to achieve the best results in terms of quality were investigated as well. In addition, the process of extracting oils from date seeds

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43

Falamarz Tahir, Aola Hussein, Faris Hammoodi Al-Ani, and Abdul Hameed Muhammed Jawad Al-Obaidy. "Analysis of different date palm parts for char production." IOP Conference Series: Earth and Environmental Science 779, no. 1 (2021): 012015. http://dx.doi.org/10.1088/1755-1315/779/1/012015.

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44

Elsbeay, Frag Mohamed Awid, and Ahmed Ragab. "Farmers’ Knowledge of Date Palm Production at Damietta Governorate." Alexandria Science Exchange Journal 42, no. 4 (2021): 1861–79. http://dx.doi.org/10.21608/asejaiqjsae.2021.203518.

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45

Nagai, Takashi. "Up date of in vitro production of porcine embryos." Frontiers in Bioscience 11, no. 1 (2006): 2565. http://dx.doi.org/10.2741/1991.

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46

Sun, Xiaona, Guohua Gao, Boxing Tian, Bowen Li, Sai Zhang, and Juan Huang. "Intelligent Recognition of Production Date Based on Machine Vision." Journal of Physics: Conference Series 1267 (July 2019): 012041. http://dx.doi.org/10.1088/1742-6596/1267/1/012041.

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47

Serrano, M., M. T. Pretel, M. A. Botella, and A. Amorós. "Physicochemical Changes during Date Ripening Related to Ethylene Production." Food Science and Technology International 7, no. 1 (2001): 31–36. http://dx.doi.org/10.1106/y6md-jjdh-lt0p-y9ae.

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Some physicochemical parameters related to ripening and their relationship with ethylene were studied in date fruits ( Phoenix dactyliferaL. type Negros). Dates were harvested and classified into sixteen ripening stages according to their color, ranging from yellow-greenish to dark brown. Fruit firmness decreased through the different ripening stages, while the ripening index, expressed as the relation between soluble solids and acidity, increased. The greatest loss of fruit firmness correlated with the greatest increases in both polygalacturonase and •-galactosidase activities. In early ripen

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48

Vandenberghe, N., AL Ceular, and A. Moreno. "Use of hatch date for broiler breeder production planning." Poultry Science 78, no. 4 (1999): 501–4. http://dx.doi.org/10.1093/ps/78.4.501.

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49

Al-Qaessi, F., and L. Abu-Farah. "Activated Carbon Production from Date Stones Using Phosphoric Acid." Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 32, no. 14 (2010): 1316–25. http://dx.doi.org/10.1080/15567030802654012.

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50

Serrano, M., M. T. Pretel, M. A. Botella, and A. Amorós. "Physicochemical Changes during Date Ripening Related to Ethylene Production." Food Science and Technology International 7, no. 1 (2001): 31–36. http://dx.doi.org/10.1177/108201301772662662.

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