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Journal articles on the topic 'Decolourization assay'

Author: Grafiati

Published: 14 March 2023

Last updated: 31 July 2025

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1

C. Vasanthi, V. Appa Rao, R. Narendra Babu, et al. "ANTIOXIDANT EFFECT OF FUNCTIONAL CHICKEN NUGGETS UTILIZING KODO MILLET (PAsPAluM scrobiculAtuM) - AN INDIAN NUTRICEREAL." Indian Journal of Veterinary and Animal Sciences Research 53, no. 6 (2025): 30–36. https://doi.org/10.56093/ijvasr.v53i6.164927.

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Antioxidant effect of Kodo millet (Paspalum scrobiculatum) was exploited in the preparation of functional chicken nuggets replacing refined wheat flour at 5% (T1), 6% (T2), 7% (T3) and 10% (T4) levels while control nuggets were prepared using Refined Wheat Flour. Antioxidant potential was assessed by DPPH radical scavenging activity, ABTS radical cation decolourization assay and Ferric Reducing Antioxidant Power. Hunters colour analysis reflected the antioxidant effect of kodo millet in chicken nugget due to the presence of phytochemicals. Incorporation of kodo millet in chicken nuggets had en

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Kaviarasan, Karuppasamy, Subramaniam Kalidass, and Kanagasabai Muruganandam Ponvel. "Green Synthesis of Copper Oxide Nanoparticles Using Aquatic Plant Extracts: Evaluation of Antimicrobial and Antioxidant Properties against Human and Aquatic Pathogens." UTTAR PRADESH JOURNAL OF ZOOLOGY 46, no. 9 (2025): 240–55. https://doi.org/10.56557/upjoz/2025/v46i94939.

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In this work copper oxide nanoparticles (CuONPs) were synthesized using aquatic plants (Nelumbo nucifera, Nymphaea rubra and Eichhornia crassipes) and measured its antioxidant and antibacterial activities against the five human pathogens viz., Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneumonia, Acinetobacter baumannii and Staphylococcus aureus) and four aquatic pathogens (Aeromonas hydrophila, Vibrio cholerae Edwardseilla tarda, and Aeromonas caviae). The CuONPs were characterized using FTIR spectroscopy, UV-Visible spectroscopy, XRD, HR-TEM and EDS. The FTIR showed the different p

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3

Weerakoon, Weerakoon Achchige Selvi Saroja, Pathirage Kamal Perera, Dulani Gunasekera, and Thusharie Sugandhika Suresh. "Evaluation of theIn VitroandIn VivoAntioxidant Potentials ofSudarshanaPowder." Evidence-Based Complementary and Alternative Medicine 2018 (2018): 1–5. http://dx.doi.org/10.1155/2018/6743862.

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Sudarshanapowder (SP) is one of the most effective Ayurveda powder preparations for paediatric febrile conditions. The objective of the present study was to evaluate thein vitroandin vivoantioxidant potentials of SP. Thein vitroantioxidant effects were evaluated using ABTS radical cation decolourization assay where the TROLOX equivalent antioxidant capacity (TEAC) was determined. Thein vivoantioxidant activity of SP was determined in Wistar rats using the Lipid Peroxidation (LPO) assay in serum. Thein vitroassay was referred to as the TROLOX equivalent antioxidant capacity (TEAC) assay. For th

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Priyanga, S., S. Hemmalakshmi, S. Sowmya, et al. "In vitro Enzyme Inhibitory Evaluation and Free Radical Scavenging Potential of Ethanolic Leaf Extract of Macrotyloma uniflorum (L.)." International Journal of Current Pharmaceutical Review and Research 6, no. 3 (2015): 169–77. https://doi.org/10.5281/zenodo.12686526.

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Diabetes mellitus is a metabolic disorder and it is one of the free radical mediated diseases characterized byhyperglycemia. Postprandial hyperglycemia caused by the hydrolysis of carbohydrates by pancreatic enzymes, α-amylaseand intestinal α-glucosidase is a severe condition and inhibition of these enzymes is an efficient way in the managementof diabetes mellitus. Among the various anti-diabetic therapeutic approaches one major strategy is reducinggastrointestinal absorption of glucose by inhibition of carbohydrate metabolizing enzymes alpha-amylase and alpha- glucosidase. In the

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Thuanthong, Arthittaya, Jaran Patchimpet, Wonnop Visessanguan, et al. "Antioxidant properties of sacha inchi (Plukenetia volubilis) shell extracts as affected by solvents used for prior decolorization." ASEAN Journal of Scientific and Technological Reports 24, no. 3 (2021): 1–8. http://dx.doi.org/10.55164/ajstr.v24i3.243570.

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Sacha inchi (Plukenetia volubilis) shell is a potential source of phenolics with an-tioxidative activity and its extract can be used to prevent lipid oxidation in some food matrices. However, the sacha inchi extract has been fully exploited due to the dark brown colour properties associated with pigments. Thus, de-colourization of sacha inchi shells before extraction using solvents could be a means to bring about the extract with a lighter colour, which could be applied in foods without constraints. The effects of different solvents used for decolour-ization in sacha inchi (Plukenetia volubili

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6

M.N., Abubacker, and Mehala T. "DECOLOURIZATION OF DIRECT ORANGE-102 AND MALACHITE GREEN BY BACTERIAL CONSORTIUM." Biolife 2, no. 4 (2022): 1293–300. https://doi.org/10.5281/zenodo.7238510.

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<strong>ABSTRACT</strong> Dye polluted soil samples were used for the isolation of bacterial species. Among the isolates <em>Bacillus subtilis </em>(NCBT-012)<em>, Clostridium butyricum </em>(NCBT-017)<em>, Enterobacter aerogens</em> (NCBT-024) and<em> Pseudomonas fluorescens </em>(NCBT-046) were the dominant bacterial species present and they are designated as the indicator bacterial isolates. These isolates are able to utilize the dye as nitrogen source and hence they are able to decolorize the Direct Orange-102 and Malachite Green dyes. Decolourization was assayed colorimetrically at 245 nm

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M., N. Abubacker, and Mehala T. "Physico-chemical analysis of textile dye effluent using microbial consortia mediated degradation process." Biolife 5, no. 1 (2022): 60–67. https://doi.org/10.5281/zenodo.7359415.

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<strong>ABSTRACT</strong> Physico-chemical analysis of textile dye effluent have shown higher concentrations of total solids, total suspended solids, total dissolved solids, biological oxygen demand, chemical oxygen demand, dissolved oxygen, total hardness, carbonate, bicarbonate alkalinities, chloride, calcium, magnesium, sodium, sulphate, zinc, chromium, copper and lead was found to be above permissible levels of WHO standards which ensure the presence of pollutant overloaded in the textile effluent. Bacterial consortia was developed with <em>Bacillus subtilis </em>(NCBT 012), <em>Clostridiu

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8

Shesh Vijay Sharma, Vivek Pandey, and Alok Kumar Singh. "Decolourization of Textile Dyes with Biotechnological Potent Bacterial Isolates." International Journal of Scientific Research in Science and Technology, May 10, 2023, 420–33. http://dx.doi.org/10.32628/ijsrst52310384.

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The discharge of effluents from the textile industries to aqueous bodies is currently one of the biggest concerns of environmentalists. Dyes used in the textiles industries create pollution in the environment. The application of biological treatments is one of the most economically viable systems to decolorized effluents using bacterial isolates (TBSP, TBSP2). In this sense, studies were carried out tests for the removal of colour of Congo red, Methyl orange, Brilliant Blue, using bacterial strain. Firstly, all two bacterial strains were isolated from different environments. Then, tests were p

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9

Gondaliya, SB, and SJ Pathak. "Kinetic of Azo Dyes Decolourization by Enterobacteriaceae Species in the Intact Cell Assay System." Journal of Applied Sciences and Environmental Management 11, no. 3 (2010). http://dx.doi.org/10.4314/jasem.v11i3.55079.

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10

Omotosho, Azeez, Gloria EZEAGU, and Sani Mohammed. "Biodecolourization of Textile Effluents using Ligninolytic Enzymes Produced from Selected Bacterial and Fungal Isolated From Soil Contaminated Textile Waste." Nile Journal of Engineering and Applied Science, 2023, 1. http://dx.doi.org/10.5455/njeas.151030.

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ABSTRACT Textile effluent contains enormous chemicals with detrimental environmental effects on both fauna and flora due to its chemical compositions. In this study, the effect of lignolytic enzymes produced by microorganisms for the treatment of textile effluent was examined using standard microbiological techniques. The potential of the isolates to produce laccase (L), lignin peroxidases (LiP) and manganase peroxidase (MnP) was investigated using streak plate method and assay methods. Finally, the L, LiP and MnP enzymes produced with the optimal processing parameter were used to decolorize t

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11

Rath, Subhashree, Manish Paul, Hemanta Kumar Behera, and Hrudayanath Thatoi. "Response surface methodology mediated optimization of Lignin peroxidase from Bacillus mycoides isolated from Simlipal Biosphere Reserve, Odisha, India." Journal of Genetic Engineering and Biotechnology 20, no. 1 (2022). http://dx.doi.org/10.1186/s43141-021-00284-2.

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Abstract Background Lignin is a complex polymer of phenyl propanoid units found in the vascular tissues of the plants as one of lignocellulose materials. Many bacteria secrete enzymes to lyse lignin, which can be essential to ease the production of bioethanol. Current research focused on the study of ligninolytic bacteria capable of producing lignin peroxidase (LiP) which can help in lignin biodegradation and bioethanol production. Ligninolytic bacterial strains were isolated and screened from the soil samples of Simlipal Biosphere Reserve (SBR), Odisha (India), for the determination of their

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12

Mohd Omar, Suhaila, Zaima Azira Zainal Abidin, Nur Fathiah Abdul Malek, Norsyafawati Mohd Farouk, Zarina Zainuddin, and Ahmed Jalal Khan Chowdhury. "Biotechnological potential of Kuantan mangrove actinomycete, Micromonospora K3-13." IIUM Medical Journal Malaysia 15, no. 1 (2016). http://dx.doi.org/10.31436/imjm.v15i1.1296.

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Introduction: Mangrove is a complex and unique ecosystem which experiences periodical tidal flooding inundated with low, moderate and high salinity water. Its muddy soil is rich in organic matter derived from the efficient nutrient cycling system and decomposition of mangrove leaves. An adaptation of mangrove microorganisms towards these environmental factors could promote the production of interesting bioactive compounds and enzymes. Methods: This study determines to unravel the identity and biotechnological potential of a Kuantan mangrove actinomycete, strain K3-13, through morphology observ

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13

Mohd Omar, Suhaila, Zaima Azira Zainal Abidin, Nur Fathiah Abdul Malek, Norsyafawati Mohd Farouk, Zarina Zainuddin, and Ahmed Jalal Khan Chowdhury. "Biotechnological potential of Kuantan mangrove actinomycete, Micromonospora K3-13." IIUM Medical Journal Malaysia 15, no. 1 (2016). http://dx.doi.org/10.31436/imjm.v15i1.1296.

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Introduction: Mangrove is a complex and unique ecosystem which experiences periodical tidal flooding inundated with low, moderate and high salinity water. Its muddy soil is rich in organic matter derived from the efficient nutrient cycling system and decomposition of mangrove leaves. An adaptation of mangrove microorganisms towards these environmental factors could promote the production of interesting bioactive compounds and enzymes. Methods: This study determines to unravel the identity and biotechnological potential of a Kuantan mangrove actinomycete, strain K3-13, through morphology observ

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14

Chandwani, Sapna, Aashruti Gajera, Modi Riddhi, Harshida A. Gamit, and Natarajan Amaresan. "Encapsulation of Pseudomonas aeruginosa strain KBN12 decolourizes and bioremediates brilliant blue dye mediated toxicity in mung bean (Vigna radiata L.)." Journal of Applied Microbiology, August 18, 2023. http://dx.doi.org/10.1093/jambio/lxad189.

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Abstract Aim The aim of this study was to explore the decolourization and bioremediation ability of non-encapsulated and encapsulated Pseudomonas aeruginosa (strain KBN 12) against the azo dye brilliant blue (BB). Methods and results Six efficient BB dye-decolourizing bacteria were isolated from textile dye effluent. The most efficient free cells of P. aeruginosa KBN 12 along with the optimized conditions such as carbon source (maltose: 5 g L−1), and nitrogen source (ammonium chloride: 4 g L−1) at pH 6 at 37 °C decolourized 72.69% of BB dye aerobically after 9 days of incubation under static c

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15

Sani, Zainab M., Aisha S. Dalhatu, Baha’uddeen S. Adam, Kasim Mohammed, Yusuf Y. Muhammad, and Sani Ibrahim. "Bioremediation of Some Reactive Dyes Commonly used in Fabric Re-dyeing by Chlorella vulgaris." Asian Journal of Environment & Ecology, July 6, 2021, 10–19. http://dx.doi.org/10.9734/ajee/2021/v15i430233.

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Aim: The work was aimed at assessing the potential of Chlorella vulgaris in remediation of reactive dyes. Place and Duration of Study: Department of Biological Sciences, Department of Plant Biology and Department of Biochemistry, Bayero University, Kano, Nigeria, between January 2019 and December 2019. Methodology: Wastewater containing individual reactive dyes: reactive red 198 (RR198), reactive yellow 176 (RY176), reactive green 19 (RG19), reactive orange 122 (RO122), reactive red 195 (RR195) and reactive violet 1 (RV1) were collected from a local fabric re-dyeing pit at Kofar Na

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