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Relevant bibliographies by topics / Decorticator

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Journal articles

Academic literature on the topic 'Decorticator'

Author: Grafiati

Published: 4 June 2021

Last updated: 12 June 2025

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Journal articles on the topic "Decorticator"

1

HIDAYAT, TATANG, and RISFAHERI RISFAHERI. "PENGARUH DIAMETER PIRINGAN DAN ELASTISITAS KARET PENGUPAS TERHADAP KINERJA ALAT PENGUPAS LADA TIPE PIRINGAN." Jurnal Penelitian Tanaman Industri 7, no. 1 (2020): 11. http://dx.doi.org/10.21082/jlittri.v7n1.2001.11-17.

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To produce while pepper using traditional method, the ripe berries are soaked in a river or a pond for 10-14 days prior to decorticating. To improve the traditional method. Research Institute for Spice and Medicinal Crops has designed pepper decorticator to support the white pepper processing. This decorticator has a good function, hut its performance still need to be improved, as it still produces high percentage of white pepper damage. This experiment was aimed to at improving (he performance of the pepper decorticator. The experiment was conducted from July to Ocktobcr 1999 and divided into two steps i.e. preliminary and main experiment. The treatments applied on Ihe main experiment were (I) disc diameter (18, 20, and 22 cm) and (2) rubber elasticity (5.34, 7.74, 9.79, and 15.02 N/mm). The experiment was designed as a completely randomized, arranged factorially in three replications. The pepper variety used for the experiment was Lampung Daun Lebar. The disc distance of pepper decorticator in this experiment was set at 3.5 cm based on the preliminary experiment. Results showed that the optimal disc diameter and nibber elasticity was 20 cm and 7.74 N/mm respectively. Decorticator performance on the optimal condition were : decorticated pepper 97.25%, white pepper damage as pepper defect 2.46% and as broken pepper 1.98% respectively and the capacity of decorticator was 42.27 kg/hours. In general, the quality of while pepper produced met the National Standard of Indonesia.

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2

Jekayinfa, S. O., and M. O. Durowoju. "Performance evaluation of a mango stone decorticator." Nutrition & Food Science 35, no. 2 (2005): 118–20. http://dx.doi.org/10.1108/00346650510585903.

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PurposeIn Nigeria, the mango fruits consumption rate is high during its peak period and this has always resulted in environmental sanitation problem because the mango seeds are thrown to the surroundings immediately the fruits are eaten. Finding more useful application of the kernel would be a way to reduce the environmental pollution. Mechanical decortication of the leathery mango stone remains the only viable option that can support any prospected commercial uses of the mango kernel.Design/methodology/approachThe decorticator consists of a hopper, a decorticating chamber, spiked shaft, screen shaker and discharge spout. The machine performance was evaluated in terms of decorticating efficiency, mechanical damage and sieve loss.FindingsResults of the evaluation show that the optimum performance of the decorticator was at a speed of 900rpm, feed rate of 250kg/h and power requirement of 2.50kW.Originality/valueMango stones are useful as substitute for maize in finishing broiler diets. The kernel is also used for medicinal purposes in moderation of anti‐bacterial and anti‐fungal activities. Therefore, the designed mango stone decorticator enhances the complete mechanization processes of mango products.

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3

Liu, Shao Da, and Li Xue Zhu. "Research on the Key Parameter of the Core Part on the Equipment for Peeling Off the Gingko’s Shell." Advanced Materials Research 197-198 (February 2011): 1412–15. http://dx.doi.org/10.4028/www.scientific.net/amr.197-198.1412.

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This paper takes decorticator's core part (Illustration of roller and shutter equipment) as the object of study, through analyzing the principle of the gingko decorticator for peeling off the shell, and choosing the roller's material and its superficial shape, we calculate the action of gingko’s entrance to the gap between roller and shutter, and elaborate the two influences on the effect of peeling off the shell, the gap between roller and shutter and the speed of peeling. The decorticator which makes through this research may achieve good results that the husking yield is bigger than 85%, percentages of damage is smaller than 10%, the broken kernel rate is smaller than 7%. And it provides the theory basis for the improvement design and use of the next generation installment for peeling the shell.

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4

Weisdiyanti, Nurhikmah, Kiki Santoso, Riri Syavira, Liza Karina Octovyanda Pohan, Rionaldo Tamba, and Rita Juliani. "DESIGN OF A PINEAPPLE LEAF FIBER DECORTICATOR MACHINE." Jurnal Geliga Sains: Jurnal Pendidikan Fisika 7, no. 1 (2019): 18. http://dx.doi.org/10.31258/jgs.7.1.18-23.

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The manufacture of pineapple leaf fiber decorticator machines has been made in the village of Onan RungguIII, Sipahutar District, North Tapanuli Regency. Machine making aims to help pineapple farmers toovercome the problem of waste and pineapple. The method used starts from feasibility studies, designingmachines, collecting and purchasing tools and materials, evaluating results and testing tools. Resultsobtained by the pineapple leaf fiber decorticator machine 0,12 kg/hour obtained through two stages ofgrinding namely grinder 1 and grinder 2. The final results obtained from the decorticator machine ofpineapple leaf fiber are pineapple leaf fibers that can be used to make raw materials for textile products.

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5

KUMAR, G. D. VASANTHA, and K. RAJESH. "Performance evaluation of a pongamia decorticator." INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING 8, no. 1 (2015): 66–69. http://dx.doi.org/10.15740/has/ijae/8.1/66-69.

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6

S. V. Jogdand, Arundas, R. K. Naik V. M. Victor, and Sambhu Singh. "Development of Pedal Operated Groundnut Decorticator." International Journal of Current Microbiology and Applied Sciences 10, no. 2 (2021): 3352–58. http://dx.doi.org/10.20546/ijcmas.2021.1002.368.

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7

Haris, Abdul, Hermanto, Misdiyanto, and Yoyok. "Sosialisasi Dan Pelatihan Proses Pembuatan Serat Abaca Dari Pohon Pisang Abaca Di Kabupaten Kepulauan Talaud Propinsi Sulawesi Utara." Dinamisia : Jurnal Pengabdian Kepada Masyarakat 4, no. 3 (2020): 440–46. http://dx.doi.org/10.31849/dinamisia.v4i3.4737.

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Abaca banana trees thrive in the Talaud Islands, North Sulawesi Province, which is the outermost archipelago and is close to the Philippines. In this community service, socialization and training have been held on the processing of Abaca banana trees using a shaved machine (decorticator) into Abaca fiber. The decorticator machine made itself to be taken to the Talaud Islands for training for the people of South Essang District. Socialization to the leaders of Indigenous Peoples and Government expressed their supportive attitude by holding this socialization. And next is the fiber making training that is attended by some people of South Essang District, people can do fiber making and the results after the drying process are in accordance with the quality with a moisture content of less than 30%. Furthermore, will to the use of Abaca fiber will be studied further.

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8

Kate, A. E., U. C. Lohani, and N. C. Shahi. "Development and testing of apricot (Prunus armeniaca . L) pit decorticator." Journal of Food Process Engineering 41, no. 5 (2018): e12690. http://dx.doi.org/10.1111/jfpe.12690.

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9

Amosun, S. T., E. O. Anisiji, O. D. Samuel, et al. "Design and fabrication of an electrical-powered roasted groundnut decorticator." IOP Conference Series: Materials Science and Engineering 1107, no. 1 (2021): 012221. http://dx.doi.org/10.1088/1757-899x/1107/1/012221.

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10

N. Gitau, A., P. Mboya, B. N. K. Njoroge, and M. Mburu. "Optimizing the Performance of a Manually Operated Groundnut (Arachis hypogaea) Decorticator." Open Journal of Optimization 02, no. 01 (2013): 26–32. http://dx.doi.org/10.4236/ojop.2013.21004.

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