Academic literature on the topic 'DÉCOUPE'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'DÉCOUPE.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Journal articles on the topic "DÉCOUPE"
Bras, Claire. "Contempler la découpe." Cahier Louis-Lumière 5, no. 1 (2008): 78–80. http://dx.doi.org/10.3406/cllum.2008.917.
Full textBéja, Alice. "La France à la découpe ?" Esprit Février, no. 2 (2015): 61. http://dx.doi.org/10.3917/espri.1502.0061.
Full textMasset, Claude, and John Scheid. "Une rencontre sur la découpe des cadavres." L'Homme 28, no. 108 (1988): 156–59. http://dx.doi.org/10.3406/hom.1988.369052.
Full textCourvoisier, François. "Des nano-plasmas pour la découpe du verre." Photoniques, no. 112 (2022): 26–31. http://dx.doi.org/10.1051/photon/202211226.
Full textLeguilloux, Martine. "Note sur la découpe de boucherie en Provence romaine." Revue archéologique de Narbonnaise 24, no. 1 (1991): 279–88. http://dx.doi.org/10.3406/ran.1991.1392.
Full textBoucau, Joseph. "Retour d’expérience international sur la découpe d’internes de réacteurs." Revue Générale Nucléaire, no. 5 (September 2014): 103–8. http://dx.doi.org/10.1051/rgn/20145103.
Full textValentin, F., F. Allièse, S. Bedford, and M. Spriggs. "Réflexions sur la transformation anthropique du cadavre : le cas des sépultures Lapita de Teouma (Vanuatu)." Bulletins et Mémoires de la Société d'Anthropologie de Paris 28, no. 1-2 (February 22, 2016): 39–44. http://dx.doi.org/10.1007/s13219-016-0145-x.
Full textBRUNET, Roger. "Territoires : l'art de la découpe / Pinking shears applied to territories." Revue de géographie de Lyon 72, no. 3 (1997): 251–55. http://dx.doi.org/10.3406/geoca.1997.4699.
Full textGleizal, A., J. C. Béra, B. Lavandier, and J. L. Béziat. "Voies d’abord craniofaciales des tumeurs orbitaires et découpe osseuse ultrasonique." Journal Français d'Ophtalmologie 30, no. 9 (November 2007): 882–91. http://dx.doi.org/10.1016/s0181-5512(07)74023-8.
Full textBeziat, J. L., N. Nimeskern, H. Geha, and A. Gleizal. "La Piezosurgery® : une technique révolutionnaire de découpe osseuse ultrasonique." Revue de Stomatologie et de Chirurgie Maxillo-faciale 106, no. 6 (December 2005): 378. http://dx.doi.org/10.1016/s0035-1768(05)86103-0.
Full textDissertations / Theses on the topic "DÉCOUPE"
Song, Xiang. "Problèmes de découpe : études et applications." Troyes, 2004. http://www.theses.fr/2004TROY0019.
Full textThis thesis develops and investigates heuristic approaches to classical and practical Cutting Stock problems. In the one-dimensional knapsack problem (1DKP), we develop a hill climbing method, with high approximation ration and relatively low computational complexity in solving the 1DKP of special data structure. In the 2DKP, a heuristic dynamic-programming method is proposed for solving efficiently an unconstrained non-staged 2D knapsack problem. Compared to the traditional dynamic programming approach, the algorithm gives a high percentage of optimal solutions (93%) with a much lower computation complexity. We also solve a real life one-dimensional cutting stock problem (1DCSP) proposed by a factory in Macao. We developed an incompletely enumerative algorithm to solve the problem. Some theoretical analyses are made and results show that this algorithm is satisfactory. Finally, an iterative sequential heuristic procedure (SHP) is developed to solve the general real-life 1. 5DCSP. An SHP algorithm is used firstly to generate a feasible solution to the general problem. Then the SHP is improved into an iterative SHP, in which different structures for a single cutting pattern are obtained by adjusting four adjustable parameters given in the SHP
Weiss, Laurent. "Contribution au développement d'un procédé de découpe laser haute-énergie / jet d'eau haute-pression couplés : Application à la découpe d'alliages métalliques." Thesis, Université de Lorraine, 2013. http://www.theses.fr/2013LORR0112/document.
Full textFor a decade, the hybrid jet cutting where a water jet acts as waveguide for the laser has been successfully used in the field of microelectronics. To develop this technology and bring it up to other markets such as automotive, boiler or aerospace, it is necessary to increase both the laser energy and the water jet pressure. At these high energy levels, new interactions that occur between light and fluid as well as the material changes caused by the hybrid jet have never been studied from a physicochemical point of view. So, at first, we have devised a system allowing measurements of optical properties of water at high pressure with a possible direct application in optical sensor for fluid pressure. In an original way, this work has allowed us to measure the refractive index and polarizability of water up to 250 MPa and model their evolution using Tait, Sellmeier and Lorentz-Lorenz equations, respectively. A direct result of this study is the creation of a model linking directly the fluid density to the measurement of its refractive index. Following these developments and after hydrodynamics simulations, we have designed a specific head for coupling a high power laser guided by high pressure water jet. Then we have tested various head types allowing the coupling of a new generation hybrid jet. In the same time, we have studied the physicochemical impact of decoupled hybrid jet where the laser and water jet are both focused, for cutting, at the surface of 301L steel and titanium alloy TA6V samples. The analysis have been done by Raman spectroscopy, X-ray diffraction (XRD), optical microscopy and scanning electron microscopy coupled with EDS (Energy Dispersive Spectroscopy) analysis and the crystallographic orientation (EBSD) analysis. During cutting, a phase transformation and an oxidized layer appear on the surface of the samples. We have shown in particular that these oxide layers and cutting residues are mainly composed of magnetite (Fe3O4) and rutile (TiO2)
Saadi, Toufik. "Résolution séquentielles et parallèles des problèmes de découpe / placement." Phd thesis, Université Panthéon-Sorbonne - Paris I, 2008. http://tel.archives-ouvertes.fr/tel-00354737.
Full textBousquet, Guillaume. "Déformation et découpe interactive de solides à géométrie complexe." Phd thesis, Université de Grenoble, 2012. http://tel.archives-ouvertes.fr/tel-00877898.
Full textRousseau, Pierre. "Découpe de programmes concurrents en vue de leur vérification." Paris, CNAM, 2006. http://www.theses.fr/2006CNAM0544.
Full textTo analyse concurrent programs by using a formal model from which the whole states space is generated requires to deal with the combinatory explosion of the states space size. Quasar is an automatic tool which aims to do it at different level of its analysis process. First the program is reduced by preserving only the elements related to the studied property, then the progam is translated into a formal model (Petri net) and then analyzed by model-checking. This thesis first gives an overview of existing program slicing technics, the program reduction technic used by Quasar. Then a new approach for concurrent program slicing and the tool performing it are presented. The last part of the thesis presents the techniques used to translate a program, reduced or not, into Petri net
Saadi, Toufik. "Résolution séquentielle et parallèle des problèmes de découpe-placement." Paris 1, 2008. http://www.theses.fr/2008PA010047.
Full textGalasso, Gil. "L’art de la découpe à table : trajectoires 1700 - 2017." Thesis, Bordeaux 3, 2018. http://www.theses.fr/2018BOR30020.
Full textThe carving tableside of meats, fishes and fruits, dedicated to kings and nobility in past centuries and demonstrated today in some traditional restaurants, is part of the history of gastronomy, as well as food history. Regarded as a technic or a science, or even as an art, this practice already present in a ritualized form in many mythological texts and founding legends, has undergone major changes in history. From the Middle Ages, it has moved away from the butchery techniques to get an artistic dimension. Since the Renaissance era to the eighteenth century, poultry and other meats are carved by real specialists called carving horsemen, who perform gestures imbued with elegance, like the « flying cut » (cutting the meat held in the air on top of a fork). From the eighteenth century, the cut must adapt to social changes at the end of the Old Regime in France, the first major carving art revolution follows radical changes in the way of designing food platers by chefs, then with the appearance of the russian service largely influenced by Marie-Antoine Carême and Urbain Dubois. The roast becomes the center of the meal. Subsequently, several social, cultural and professional changes will take place in the carving history : the popularization of winter sports that will mark the decline of carving station, the Godart law (July 1933), that legislates control of the distribution of tips and will crystallize the famous kitchen/waiting struggle, and finally the « commandments of Nouvelle Cuisine » led by Christian Millau and Henri Gault (1973) which impose the generalization of the plated service and render obsolete the ancient science of the maitre d’. But cutting practices is also found in the family home. Extensive litterature demonstrate how to thread meat and fish for domestic use. Fathers, called amphitryons in France, possess and transmit this knowledge during family gatherings. Traditionally, if the housewife officiates in the kitchen, the father manages, in addition to drinks, the cuts of poultry and legs of lamb. But since the mid-twentieth century, we must recognize that these uses are declining. Still, the art of cutting survived in the technical way, in some restaurants and hospitality schools, where it is subject of heated debate between teachers and professionals, replaying in their own way the quarrel of the Ancients and the Moderns. French restaurants, currently in great difficulty and in search of direction, have probably much to gain from a reflection on the return of threads and cut in front of customers. It would find, in our view, deep roots authenticity in this beginning of the 21st century
Mas, Cédric. "Modélisation physique du procédé de découpe de métaux par laser." Phd thesis, Université Pierre et Marie Curie - Paris VI, 2003. http://tel.archives-ouvertes.fr/tel-00003252.
Full textCaron, Philippe. "LDU un logiciel d'optimisation pour le problème de découpe unidimensionnelle." Mémoire, Université de Sherbrooke, 2002. http://savoirs.usherbrooke.ca/handle/11143/4498.
Full textBacha, Alexis. "Découpe de tôles en alliages d'aluminium : analyse physique et mécanique." Saint-Etienne, EMSE, 2006. http://www.theses.fr/2006EMSE0003.
Full textDuring press trimming process of sheet metal, some aluminium alloys are subject to the problem of sliver production under inappropriate settings of cutting parameters. This thesis describes first the mechanism of sliver generation. In practice, this mechanism depends on geometrical process parameters like clearance, blade radius, cutting angle, sheet thickness, and scrap holder but also on the cut material. However, these experimental trends and their interactions are complex and a numerical model of the process has been developed to quantify the phenomenon. It consists of a micro-mechanical model for the prediction of crack initiation and a macroscopic crack bifurcation model for the prediction of crack trajectory. Finally, the numerical cutting surfaces for miscellaneous process parameters are successfully confronted with experimental cross sections of the sheet
Books on the topic "DÉCOUPE"
Rouan, François. François Rouan: La découpe comme modèle. Paris: B. Chauveau, 2011.
Find full textThe vegetable spiralizer cookbook: 101 gluten-free, paleo & low carb recipes to help you lose weight & get healthy using a vegetable pasta spiralizer. Place of publication not identified]: Chefon Press, 2014.
Find full textLa découpe des hôtels d'Entragues, 1774-1778: 10 bis, 12 et 14, rue de Tournon, 11 et 13, rue Garancière, Paris ; comportant aussi l'histoire du 20, rue de Tournon. Paris: Guénégaud, 2012.
Find full text1869-1954, Matisse Henri, Pulvenis de Séligny Marie-Thérèse, and Musée Matisse, eds. Matisse: Le ciel découpé. Paris: Citadelles & Mazenod, 2012.
Find full textPierre, Brignaud, and Depratto Marcel, eds. Caillou découvre. Montréal: Chouette, 2007.
Find full textReginald, Gutsole, ed. Je découvre leCanada. Montréal: Les Éditions de la Chenelière, 2002.
Find full textBook chapters on the topic "DÉCOUPE"
Sierek, Karl. "Découpage." In Filmanthropologie, 283–94. Wiesbaden: Springer Fachmedien Wiesbaden, 2018. http://dx.doi.org/10.1007/978-3-658-22448-6_13.
Full textAigner, Martin, and Günter M. Ziegler. "Le principe des tiroirs et le double décompte." In Raisonnements divins, 183–94. Paris: Springer Paris, 2013. http://dx.doi.org/10.1007/978-2-8178-0400-2_25.
Full textJoly, Karine Poncet-Montange. "Découpe signifiante et voix." In Les psychoses chez l'enfant et l'adolescent, 219. ERES, 2016. http://dx.doi.org/10.3917/eres.berge.2016.02.0219.
Full textGonthier, Erik, and Ida-Ambre Gonthier. "Jades, techniques comparatives de découpe, gravure et polissage." In Jade, or, porcelaine..., 69–90. Presses universitaires de la Méditerranée, 2021. http://dx.doi.org/10.4000/books.pulm.7650.
Full textCacciali, Paula. "Que découpe la voix de la diva maternelle ?" In Écoute, ô bébé, la voix de ta mère..., 145. ERES, 2015. http://dx.doi.org/10.3917/eres.laznik.2015.01.0145.
Full textSaunier, Pierre. "Le boucher, un commercant qui « vend en l’état » ou un artisan qui vend ce qu’il découpe ?" In Pour une histoire de la viande, 331–52. Presses universitaires François-Rabelais, 2017. http://dx.doi.org/10.4000/books.pufr.25877.
Full textParizot, Olivia. "Techniques et préceptes de découpe de la viande dans les cours d’Espagne et d’Italie (XIVe-XVIe siècle)." In Pour une histoire de la viande, 255–80. Presses universitaires François-Rabelais, 2017. http://dx.doi.org/10.4000/books.pufr.25832.
Full textTrift, Nicolas, Rémi Bouche, and François Casabianca. "Chapitre 6 - Faire émerger des savoir-faire pour qualifier l'origine d'un produit alimentaire : la découpe des viandes bovines." In Le temps des Syal, 123. Editions Quæ, 2010. http://dx.doi.org/10.3917/quae.muchn.2010.01.0123.
Full textBarnard, Timothy. "Découpage." In Montage, Découpage, Mise en scène, 73–164. Caboose, 2021. http://dx.doi.org/10.2307/j.ctv22jnkfr.5.
Full text"découpage." In The Fairchild Books Dictionary of Interior Design. Fairchild Books, 2021. http://dx.doi.org/10.5040/9781501365171.1257.
Full textConference papers on the topic "DÉCOUPE"
Chagnot, Christophe, and Samuel Peillon. "L’évolution des techniques de découpe des matériaux : la découpe laser." In Innovation industrielle et R&D pour le démantèlement : quel futur ? Les Ulis, France: EDP Sciences, 2014. http://dx.doi.org/10.1051/jtsfen/2014inn05.
Full textGossart, R., C. Favre de Thierrens, J. H. Torres, and M. A. Fauroux. "Avulsion d’une dent surnuméraire incluse par découpe puis repositionnement de l’épine nasale antérieure." In 66ème Congrès de la SFCO. Les Ulis, France: EDP Sciences, 2020. http://dx.doi.org/10.1051/sfco/20206603009.
Full textValot, D., and B. Rossin. "Découpe laser des tuyauteries LIPOSO dans la cuve primaire de Superphénix." In Innovation industrielle et R&D pour le démantèlement : quel futur ? Les Ulis, France: EDP Sciences, 2014. http://dx.doi.org/10.1051/jtsfen/2014inn08.
Full textM'selmi, Sana. "Lecture croisée du désir dans Hable con ella de Pedro Almodóvar et La Macération de Rachid Boudjedra à travers le motif de l’eau." In XXV Coloquio AFUE. Palabras e imaginarios del agua. Valencia: Universitat Politècnica València, 2016. http://dx.doi.org/10.4995/xxvcoloquioafue.2016.2969.
Full textAMANN, KURT ANDRÉ PEREIRA, Eliabe de Araújo, Ivan de Campos, and Lucas Oliveira. "Análise de provas de carga em placas pela Rigidez (Décourt, 2008) e verificação da equação de ajuste proposta por Amann (2012)." In Congresso Brasileiro de Mecânica dos Solos e Engenharia Geotécnica. ABMS, 2020. http://dx.doi.org/10.4322/cobramseg.2022.0338.
Full textMartínez Rodríguez, Carlos. "Le flux des textes français en Espagne: de Le beau Solignac (1880) de Jules Claretie à La ducha de Mariano Pina (1884)." In XXV Coloquio AFUE. Palabras e imaginarios del agua. Valencia: Universitat Politècnica València, 2016. http://dx.doi.org/10.4995/xxvcoloquioafue.2016.3087.
Full textReports on the topic "DÉCOUPE"
Corriveau-Bourque, Alexandre, Alphonse Maindo, Maitre Augustin Mpoyi, Paul De Wit, René Oyono, and Séverin Mugangu. Étude de Référence sur la Tenure en République Démocratique du Congo. Rights and Resources Initiative, May 2019. http://dx.doi.org/10.53892/xwyg1459.
Full text