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Books on the topic 'Deep frying'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Hwang, Hye-sŏng. Deep-frying & pan-frying. Ju Bu Saeng Whal & Hak Won, Inc., 1985.

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2

Wang, Guang. Cha =: Deep frying. Yin shi tian di chu ban she, 1989.

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3

Kohn, Phyllis. The best fryer cookbook ever. HarperCollinsPublishers, 1998.

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4

Serpil, Sahin, and Sumnu Servit Gulum, eds. Advances in deep fat frying foods. Taylor & Francis, 2008.

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5

D, Erickson Michael, ed. Deep frying: Chemistry, nutrition, and practical applications. 2nd ed. AOCS Press, 2007.

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6

Hoffman, Mable. The New & healthier approach to deep-fry cuisine. HPBooks, 1989.

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7

1943-, Mita Morio, ed. Tōkyō itsutsuboshi no unagi to tenpura. Tōkyō Shoseki, 2007.

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8

Mallikarjunan, P. Kumar. Breaded fried foods. CRC Press, 2010.

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9

Mallikarjunan, Parameswarakuma. Breaded fried foods. Taylor & Francis, 2009.

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10

1956-, Hanasaki Akira, ed. Oishinbo a ra karuto.: Atsuatsu o shokusu daigomi! Shōgakkan, 2006.

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11

1956-, Hanasaki Akira, ed. Oishinbo a ra karuto.: Ebi, kani, awabi! Shōgakkan, 2006.

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12

1956-, Hanasaki Akira, ed. Oishinbo a ra karuto.: Kandō no sakana de kanpai! Shōgakkan, 2005.

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13

1956-, Hanasaki Akira, ed. Oishinbo a ra karuto.: Egao de kakomu! Shōgakkan, 2006.

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14

1956-, Hanasaki Akira, ed. Oishinbo a ra karuto.: Kyō wa nani ni suru? Shōgakkan, 2007.

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15

1956-, Hanasaki Akira, ed. Oishinbo a ra karuto.: Shūkaku no kisetsu! Shōgakkan, 2006.

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16

1956-, Hanasaki Akira, ed. Oishinbo a ra karuto.: Koshi to nodogoshi ga inochi! Shōgakkan, 2006.

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17

1956-, Hanasaki Akira, ed. Oishinbo a ra karuto.: Jikkuri ajiwau! Shōgakkan, 2007.

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18

Deep Frying. Elsevier, 2007. http://dx.doi.org/10.1016/c2015-0-02457-1.

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19

Blumenthal, Michael M. Deep Fat Frying Foods. Chapman & Hall, 1998.

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20

Deep Fry. Lorenz Books, 2003.

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21

Blumenthal, M. Deep Fat Frying of Food. Springer, 1995.

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22

Browne, Rick. The Frequent Fryers Cookbook. William Morrow Cookbooks, 2004.

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23

Favorite brand name deep fryer cookbook. Publications International, 2001.

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24

Browne, Rick. The Frequent Fryers Cookbook: How to Deep-Fry Just About Anything That Walks, Crawls, Flies, or Vegetates. Regan Books, 2003.

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25

Moreira, Rosana G., M. Elena Castell-Perez, and Maria A. Barrufet. Deep Fat Frying: Fundamentals and Applications (Food Engineering Series). Springer, 1999.

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26

Deep frying: Chemistry, nutrition, and practical applications. AOCS Press, 1996.

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27

(Editor), Edward G. Perkins, and Michael D. Erickson (Editor), eds. Deep Frying: Chemistry, Nutrition, and Practical Applications. American Oil Chemists' Society, 1996.

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28

Erickson, Michael D. Deep Frying: Chemistry, Nutrition, and Practical Applications. AOCS, 2015.

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29

Sahin, Serpil, and Servet Gulum Sumnu. Advances in Deep-Fat Frying of Foods. Taylor & Francis Group, 2008.

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30

Sahin, Serpil, and Servet Gulum Sumnu. Advances in Deep-Fat Frying of Foods. Taylor & Francis Group, 2008.

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31

Erickson, Michael D. Deep Frying: Chemistry, Nutrition, and Practical Applications. 2nd ed. Amer Oil Chemists Society, 2006.

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32

Deep frying: Chemistry, nutrition, and practical applications. 2nd ed. AOCS Press, 2007.

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33

Deep frying: Chemistry, nutrition, and practical applications. 2nd ed. AOCS Press, 2005.

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34

(Editor), Serpil Sahin, and Servet Gulum Sumnu (Editor), eds. Deep Fat Frying (Contemporary Food Engineering Series). CRC, 2009.

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35

Deep Frying for All Seasons (Featuring Ultrex). Pascoe Publishing Inc, 2002.

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36

The New & Healthier Approach to Deep-Fry Cuisiine. HP Books, 1989.

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37

Browne, Rick. Ultimate Guide to Frying: Incredible Recipes for Deep Fryers, Skillets, and Dutch Ovens. Skyhorse Publishing Company, Incorporated, 2021.

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38

Browne, Rick. Ultimate Guide to Frying: Incredible Recipes for Deep Fryers, Skillets, and Dutch Ovens. Skyhorse Publishing Company, Incorporated, 2021.

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39

Spinka, Naomie. Yummy Wok Recipes 2022: Traditional Recipes for Stir-Frying, Steaming, Deep-Frying, and Smoking. Independently Published, 2022.

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40

Fry Light, Fry Right: Fried-Food Flavor Without Deep Frying. Black Dog & Leventhal Publishers, 2004.

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41

Press, Yum Treats. My Favorite Frying Recipes: My Collection of Methods and Recipes for Pan and Deep-Frying. Independently Published, 2018.

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42

Rodgers, Rick. Fried and True: Crispy and Delicious Dishes from Appetizers to Desserts. Chronicle Books, 1998.

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43

Everyday. Hello! 80 Deep Frying Recipes: Best Deep Frying Cookbook Ever for Beginners [French Fry Book, Fritter Cookbook, Fry Chicken Cookbook, Deep Fry Recipe, Deep Fry Book, Mashed Potato Cookbook] [Book 1]. Independently Published, 2019.

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44

English, Todd. Air Fryer Cookbook: Deep-Fried Flavor Made Easy, Without All the Fat! St. Martin's Press, 2017.

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45

English, Todd. Air Fryer Cookbook: Deep-Fried Flavor Made Easy, Without All the Fat! Little, Brown Book Group Limited, 2016.

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46

English, Todd. Air Fryer Cookbook: Deep-Fried Flavour Made Easy, Without All the Fat! Little, Brown Book Group Limited, 2016.

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47

Fields, JL. The vegan air fryer: The healthier way to enjoy deep-fried flavors. 2017.

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48

Sun, Da-Wen, Serpil Sahin, and Servet Gulum Sumnu. Advances in Deep-Fat Frying of Foods. Contemporary Food Engineering Series. Taylor & Francis Group, 2009.

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49

Beagley, Crystal. Complete Air Fryer Cookbook: Healthier and Delicious Alternative Recipes to Deep-Frying. Independently Published, 2019.

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50

Lagasse, Emeril. Emeril's Cooking with Power: 100 Delicious Recipes Starring Your Slow Cooker, Multi Cooker, Pressure Cooker, and Deep Fryer. HarperCollins Publishers, 2013.

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