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Academic literature on the topic 'Deep Sapce'

Author: Grafiati

Published: 27 July 2024

Last updated: 31 July 2025

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Journal articles on the topic "Deep Sapce"

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Howery, Larry D., Dale L. Nolte, Lawrence M. Sullivan, and Michael W. Kilby. "Sensory Attributes, Phytotoxicity, and Production of Grape Cultivars after Treatment with Two Deer Repellents." HortTechnology 9, no. 3 (1999): 429–32. http://dx.doi.org/10.21273/horttech.9.3.429.

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The objective of our experiment was to determine if the application of two deer repellents to six grape cultivars (Vitis vinifera L.) caused significant phytotoxic effects, production losses, or altered the sensory characteristics of wine. We evaluated fifteen single vine plants from six different cultivars in a randomized block design that included the two repellent treatments and an untreated control. During spring 1997, we applied repellents biweekly from budbreak until flowering (2 Apr. to 14 May). Plantskyyd was applied more frequently than recommended by the product label (for trees) due

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Romero, Raquel, Arvind Ramanathan, Tony Yuen, et al. "Mechanism of glucocerebrosidase activation and dysfunction in Gaucher disease unraveled by molecular dynamics and deep learning." Proceedings of the National Academy of Sciences 116, no. 11 (2019): 5086–95. http://dx.doi.org/10.1073/pnas.1818411116.

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The lysosomal enzyme glucocerebrosidase-1 (GCase) catalyzes the cleavage of a major glycolipid glucosylceramide into glucose and ceramide. The absence of fully functional GCase leads to the accumulation of its lipid substrates in lysosomes, causing Gaucher disease, an autosomal recessive disorder that displays profound genotype–phenotype nonconcordance. More than 250 disease-causing mutations in GBA1, the gene encoding GCase, have been discovered, although only one of these, N370S, causes 70% of disease. Here, we have used a knowledge-based docking protocol that considers experimental data of

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3

Lutz, James. "Reducing Deer Damage to Woody and Herbaceous Plants." HortScience 30, no. 4 (1995): 830D—830. http://dx.doi.org/10.21273/hortsci.30.4.830d.

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Woody and herbaceous plants in urban and rural landscapes, nurseries, orchards, and Christmas tree plantations are becoming increasingly susceptible to deer damage. Most existing repellents are either ineffective, or are effective for short periods of time. This project presented four plant species treated with chicken eggs, Deer-Away, Hinder, Tree Guard, Milorganite, chicken eggs with Tree Guard, and chicken eggs with Transfilm, to 20 captive white-tailed deer (Odocoileus virginianus). Only chicken eggs alone and Deer-Away deterred deer from feeding on the containerized nursery stock. Chicken

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Campos-Montiel, Rafael, Gabriela Medina-Pérez, Edgar Vázquez-Nuñez, et al. "Nutritional and Nutraceutical Properties of Mexican Traditional Mole Sauce." Molecules 27, no. 3 (2022): 966. http://dx.doi.org/10.3390/molecules27030966.

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Mole sauce is one of the traditional Mexican foods; it is a complex mixture of ingredients of diverse origins that directly influence its nutritional value. The objective of this study was to investigate the antioxidant properties and nutritional components in five varieties of mole from Hidalgo in Mexico namely verde (V), ranchero (R), almendrado (A), casero (C), and pipian (P). Proximal chemical analysis and determination of the color index and the content of total starch, dietary fiber, mineral content (Ca, Na, K, and Mg), total phenolic content, and antioxidant activity by ABTS (2,2′-azino

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Nigumann, Eero, Targo Kalamees, Kalle Kuusk, and Peep Pihelo. "Circular Renovation of an Apartment Building with Prefabricated Additional Insulation Elements to Nearly Zero Energy Building." Journal of Sustainable Architecture and Civil Engineering 34, no. 1 (2024): 22–34. http://dx.doi.org/10.5755/j01.sace.34.1.35674.

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Construction and demolition waste constitute more than one-third of the total waste generated in the European Union. The pursuit of sustainable renovation must progress further to encompass elements that ensure reuse or recyclability. A fundamental transformation, involving extensive renovation and a transition to circular renovation practices, is indispensable in effectively addressing the pressing challenge of decarbonization for the entire building stock in Europe. In this study, we have developed a circular deep renovation solution using prefabricated modular external additional insulation

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Wang, Jiali, Chengshun Lu, Qiang Xu, et al. "Bacterial Diversity and Lactic Acid Bacteria with High Alcohol Tolerance in the Fermented Grains of Soy Sauce Aroma Type Baijiu in North China." Foods 11, no. 12 (2022): 1794. http://dx.doi.org/10.3390/foods11121794.

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Soy sauce aroma type baijiu (also known as Maotai-flavor baijiu) is one of the most popular types of baijiu in China. Traditionally, it is mainly produced in Southwest China. However, in recent decades, some other regions in China have also been able to produce high-quality soy sauce aroma type baijiu, but their microbial flora characteristics during fermentation are still unclear. Here, the bacterial microbial community structure of fermented grains in different rounds of Lutaichun soy sauce aroma type baijiu produced in North China was studied by high-throughput sequencing technology, and th

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Pan, Rui. "Luckin Coffee Latte: Consumption and Marketing of “Chinese Style Coffee” on Social Media Platforms." Academic Journal of Management and Social Sciences 10, no. 1 (2025): 16–22. https://doi.org/10.54097/vj2bmh74.

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The increase in Internet usage has made the public gradually proficient in using social media. One standout example of this phenomenon is the surge of co-branded drinks within the tea and coffee beverage sectors. These collaborations have successfully tapped into consumers’ desire for novelty and exclusivity, fueling purchasing enthusiasm. Among these, the “Sauce Flavor Latte” by Luckin Coffee has emerged as a groundbreaking product, capturing widespread attention and propelling the co-branding trend to unprecedented heights. This product’s success not only underscores the power of co-branding

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Kogiso, Kana, and Kazumasa Furuta. "Bioactive peptide-enriched deer meat sauce: a novel functional food innovation." Food Materials Research 5, no. 1 (2025): 0. https://doi.org/10.48130/fmr-0025-0009.

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Baltus, Vytautas, Laura Jankauskaitė-Jurevičienė, and Tadas Žebrauskas. "Parametric Architecture Today and Tomorrow." Journal of Sustainable Architecture and Civil Engineering 25, no. 2 (2019): 85–89. http://dx.doi.org/10.5755/j01.sace.25.2.21698.

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In the past fifteen years avant-garde architectural practice has been developing in the field of parametric design at the phenomenal speed. This success can be attributed to the development of advanced computer software, previously used for animation and rendering. The parametric design method uses advanced computer scripts which transforms mathematic algorithms of relations between parameters into creations of complex geometries, which were almost impossible to produce and even imagine without it.Question remains will these mathematical equations inputed thru scripting language as algorithms

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FUNATSU, Yasuhiro, Yukie MIYAUCHI, Makoto KAWAKAMI, and Makoto ISHIOROSHI. "Quality characteristics of Yezo sika deer (Cervus nippon yesoensis) meat sauce products prepared using soy sauce production technology." Nihon Chikusan Gakkaiho 86, no. 1 (2015): 53–61. http://dx.doi.org/10.2508/chikusan.86.53.

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Books on the topic "Deep Sapce"

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Venonta Vivo: Season One. Lulu, 2022.

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Osseo-Asare, Fran. Food Culture in Sub-Saharan Africa. Greenwood Press, 2005. http://dx.doi.org/10.5040/9798400652486.

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East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods. Readers will also learn about African history, religions, and ways of life plus how African and American foodways are related. For example, cooking techniques such as deep frying and ingredients such as peanuts, chili peppers, okra, watermelon

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Gangale, Thomas. Space Exploration in the United States. ABC-CLIO, LLC, 2019. http://dx.doi.org/10.5040/9798216017165.

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East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods. Readers will also learn about African history, religions, and ways of life plus how African and American foodways are related. For example, cooking techniques such as deep frying and ingredients such as peanuts, chili peppers, okra, watermelon

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Book chapters on the topic "Deep Sapce"

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Diouf, Esailama G. A. "Sauce!" In Hot Feet and Social Change. University of Illinois Press, 2019. http://dx.doi.org/10.5622/illinois/9780252042959.003.0002.

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Esailama Diouf delves deep into history and genealogy to detail the significant politico-cultural figures, dance artists, institutions, and cultural nationalist positions that allowed for a reclaimed connection between African diasporic dance forms and spirit knowing. Dismantling still lingering European and North American notions of Africa and African dance and drumming, which permeate the early history of dance in the Americas, Diouf points to restoring notions of genetic birthrights and culture transmission for African Americans through a renaissance of West African dance and music on the W

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Bray, Francesca, Barbara Hahn, John Bosco Lourdusamy, and Tiago Saraiva. "Reproductions." In Moving Crops and the Scales of History. Yale University Press, 2023. http://dx.doi.org/10.12987/yale/9780300257250.003.0007.

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Reproductions reflects upon what many scholars consider the beginning of the story—a plant’s reproduction and how it shapes the cropscape associated with that plant. Its history of technology perspective emphasizes the ways production inheres in all processes of reproduction, highlighting the different technologies involved in reproducing a cropscape in place and extending its reach in space and time. It considers three successive phases of crop reproduction. “Breeding” takes germplasm as the cropscape component that best reveals the socio-material components of the cropscape. “Blendings” shif

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