Journal articles on the topic 'Deep Sapce'
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Howery, Larry D., Dale L. Nolte, Lawrence M. Sullivan, and Michael W. Kilby. "Sensory Attributes, Phytotoxicity, and Production of Grape Cultivars after Treatment with Two Deer Repellents." HortTechnology 9, no. 3 (1999): 429–32. http://dx.doi.org/10.21273/horttech.9.3.429.
Full textRomero, Raquel, Arvind Ramanathan, Tony Yuen, et al. "Mechanism of glucocerebrosidase activation and dysfunction in Gaucher disease unraveled by molecular dynamics and deep learning." Proceedings of the National Academy of Sciences 116, no. 11 (2019): 5086–95. http://dx.doi.org/10.1073/pnas.1818411116.
Full textLutz, James. "Reducing Deer Damage to Woody and Herbaceous Plants." HortScience 30, no. 4 (1995): 830D—830. http://dx.doi.org/10.21273/hortsci.30.4.830d.
Full textCampos-Montiel, Rafael, Gabriela Medina-Pérez, Edgar Vázquez-Nuñez, et al. "Nutritional and Nutraceutical Properties of Mexican Traditional Mole Sauce." Molecules 27, no. 3 (2022): 966. http://dx.doi.org/10.3390/molecules27030966.
Full textNigumann, Eero, Targo Kalamees, Kalle Kuusk, and Peep Pihelo. "Circular Renovation of an Apartment Building with Prefabricated Additional Insulation Elements to Nearly Zero Energy Building." Journal of Sustainable Architecture and Civil Engineering 34, no. 1 (2024): 22–34. http://dx.doi.org/10.5755/j01.sace.34.1.35674.
Full textWang, Jiali, Chengshun Lu, Qiang Xu, et al. "Bacterial Diversity and Lactic Acid Bacteria with High Alcohol Tolerance in the Fermented Grains of Soy Sauce Aroma Type Baijiu in North China." Foods 11, no. 12 (2022): 1794. http://dx.doi.org/10.3390/foods11121794.
Full textPan, Rui. "Luckin Coffee Latte: Consumption and Marketing of “Chinese Style Coffee” on Social Media Platforms." Academic Journal of Management and Social Sciences 10, no. 1 (2025): 16–22. https://doi.org/10.54097/vj2bmh74.
Full textKogiso, Kana, and Kazumasa Furuta. "Bioactive peptide-enriched deer meat sauce: a novel functional food innovation." Food Materials Research 5, no. 1 (2025): 0. https://doi.org/10.48130/fmr-0025-0009.
Full textBaltus, Vytautas, Laura Jankauskaitė-Jurevičienė, and Tadas Žebrauskas. "Parametric Architecture Today and Tomorrow." Journal of Sustainable Architecture and Civil Engineering 25, no. 2 (2019): 85–89. http://dx.doi.org/10.5755/j01.sace.25.2.21698.
Full textFUNATSU, Yasuhiro, Yukie MIYAUCHI, Makoto KAWAKAMI, and Makoto ISHIOROSHI. "Quality characteristics of Yezo sika deer (Cervus nippon yesoensis) meat sauce products prepared using soy sauce production technology." Nihon Chikusan Gakkaiho 86, no. 1 (2015): 53–61. http://dx.doi.org/10.2508/chikusan.86.53.
Full textShpinareva, Irina M., Anastasia A. Yakushina, Lyudmila A. Voloshchuk, and Nikolay D. Rudnichenko. "Detection and classification of network attacks using the deep neural network cascade." Herald of Advanced Information Technology 4, no. 3 (2021): 244–54. http://dx.doi.org/10.15276/hait.03.2021.4.
Full textDaukšys, Mindaugas, Vytenis Girčys, and Svajūnas Juočiūnas. "Research on Installation Technology of Floating Stone Columns." Journal of Sustainable Architecture and Civil Engineering 27, no. 2 (2020): 116–25. http://dx.doi.org/10.5755/j01.sace.27.2.27580.
Full textByers, R. E., D. H. Carbaugh, and C. N. Presley. "Screening of Odor and Taste Repellents for Control of White-tailed Deer Browse to Apples or Apple Shoots." Journal of Environmental Horticulture 8, no. 4 (1990): 185–89. http://dx.doi.org/10.24266/0738-2898-8.4.185.
Full textTruu, Murel, Lauri Lihtmaa, and Mariliis Niinemägi. "Revitalizing Modernist Districts: Neighbourhood Level Mass-Renovation with SOFTacademy Project." Journal of Sustainable Architecture and Civil Engineering 34, no. 1 (2024): 8–21. http://dx.doi.org/10.5755/j01.sace.34.1.35646.
Full textYenrina, Rina, Yuliana Yuliana, and Deddy Muchtadi. "PENGOLAHAN DAN PENERIMAAN PRODUK KEDELAI PADA RUMAHTANGGA DI PERKOTAAN DAN PEDESAAN PULAU JAWA INDONESIA." Jurnal Gizi dan Pangan 1, no. 1 (2007): 36. http://dx.doi.org/10.25182/jgp.2006.1.1.36-43.
Full textLiiva, Elina, Helena Rummo, Kateriin Ambrozevits, Andres Ojari, Siim Lomp, and Targo Kalamees. "Assessment of the Renovation Need, Material Authenticity, and the Cultural and Environmental Value of Historic Apartment Building Neighbourhoods." Journal of Sustainable Architecture and Civil Engineering 35, no. 2 (2024): 53–67. http://dx.doi.org/10.5755/j01.sace.35.2.35747.
Full textKodi, Georg-Mihkel, Kristo Kalbe, and Targo Kalamees. "Moisture Safety in Prefabricated Roof Renovations: Causes and Strategies." Journal of Sustainable Architecture and Civil Engineering 35, no. 2 (2024): 68–83. http://dx.doi.org/10.5755/j01.sace.35.2.35825.
Full textFariña, Richard A., P. Sebastián Tambusso, Luciano Varela, et al. "Arroyo del Vizcaíno, Uruguay: a fossil-rich 30-ka-old megafaunal locality with cut-marked bones." Proceedings of the Royal Society B: Biological Sciences 281, no. 1774 (2014): 20132211. http://dx.doi.org/10.1098/rspb.2013.2211.
Full textPõdra, Alois Andreas, Gert Air Allas, Aime Ruus, Elo Lutsepp, and Targo Kalamees. "Technical State, Renovation Need and Performance of Renovation Solutions of Estonian Wooden Log Houses." Journal of Sustainable Architecture and Civil Engineering 34, no. 1 (2024): 35–52. http://dx.doi.org/10.5755/j01.sace.34.1.35606.
Full textPilcher, Jeffrey M. "Tamales or Timbales: Cuisine and the Formation of Mexican National Identity, 1821–1911." Americas 53, no. 2 (1996): 193–216. http://dx.doi.org/10.2307/1007616.
Full textBaranova, Margarita. "Intermedial Specificity of Illustrations by I.S. Glazunov for the Works by F.M. Dostoevsky." Bulletin of Baikal State University 30, no. 2 (2020): 225–32. http://dx.doi.org/10.17150/2500-2759.2020.30(2).225-232.
Full textBaker, Dan L., William F. Andelt, Kenneth P. Burnham, and Wayne D. Shepperd. "Effectiveness of Hot Sauce registered and Deer Away registered Repellents for Deterring Elk Browsing of Aspen Sprouts." Journal of Wildlife Management 63, no. 4 (1999): 1327. http://dx.doi.org/10.2307/3802851.
Full textAntipova, L. V., Y. A. Popova, and A. V. Cherkasova. "Products from rabbit meat for a healthy diet: the creation of assortment lines, nutritional and biological value." Proceedings of the Voronezh State University of Engineering Technologies 81, no. 1 (2019): 225–31. http://dx.doi.org/10.20914/2310-1202-2019-1-225-231.
Full textFUNATSU, Yasuhiro. "Quality Characteristics of Yezo Sika Deer Cervus nippon yesoensis Meat Sauce Products Prepared Using Different Fermentation Methods." JOURNAL OF THE BREWING SOCIETY OF JAPAN 111, no. 3 (2016): 150–59. http://dx.doi.org/10.6013/jbrewsocjapan.111.150.
Full textNafi', A., S. Avivi, B. Kuswandi, and A. Rohman. "E-nose for halal food authentication: a review." Food Research 9, no. 3 (2025): 235–44. https://doi.org/10.26656/fr.2017.9(3).061.
Full textPradiati, Savira Rizki. "Historical Gastronomy of Coto Makassar." Journal Gastronomy Tourism 10, no. 2 (2023): 203–10. http://dx.doi.org/10.17509/gastur.v10i2.63523.
Full textSapre, Ajay, Alec Salvino, Guillermo Gallareta-Olivares, et al. "Abstract 5662: Deep-mining the antibody repertoires of transgenic mouse models with high-throughput single cell BCR and whole transcriptome sequencing." Cancer Research 85, no. 8_Supplement_1 (2025): 5662. https://doi.org/10.1158/1538-7445.am2025-5662.
Full textHuang, Xiaowei, Zexiang Li, Zhihua Li, et al. "Application of Image Computing in Non-Destructive Detection of Chinese Cuisine." Foods 14, no. 14 (2025): 2488. https://doi.org/10.3390/foods14142488.
Full textKurniawan, Adi-Lukas, Chien-Yeh Hsu, Jane C.-J. Chao, et al. "Association of Testosterone-Related Dietary Pattern with Testicular Function among Adult Men: A Cross-Sectional Health Screening Study in Taiwan." Nutrients 13, no. 1 (2021): 259. http://dx.doi.org/10.3390/nu13010259.
Full textOh, Byeonghun, Jee Yeon Jeong, Jungah Shin, and Boowook Kim. "A Field Study on Volatile Organic Compounds Generated During Cooking in a Large Pot Using PTR ToF MS." Journal of Environmental Analysis, Health and Toxicology 25, no. 1 (2022): 33–42. http://dx.doi.org/10.36278/jeaht.25.1.33.
Full textSucipto, Sucipto, Luki Hidayati, Claudia Gadizza Perdani, and Nur Hasanah. "Traceability of Halal Control Point in Material, Production, and Serving to Support Halal Certification in Universitas Brawijaya Canteen." Indonesian Journal of Halal Research 3, no. 2 (2021): 75–86. http://dx.doi.org/10.15575/ijhar.v3i2.11401.
Full textKosiuk, Oksana. "Features of Coverage of the War in Ukraine On the Example of the Website of the Official Iranian Mass Media «Irna»." Obraz 44, no. 1 (2024): 58–71. http://dx.doi.org/10.21272/obraz.2024.1(44)-58-71.
Full textChudova, T. I. "Traditions and innovations in nutrition of the Sysolsky Komi in the first half of the 20th century." VESTNIK ARHEOLOGII, ANTROPOLOGII I ETNOGRAFII, no. 2(61) (June 15, 2023): 157–66. http://dx.doi.org/10.20874/2071-0437-2023-61-2-13.
Full textGinting, Erliana, Agustina Asri Rahmianna, and Eriyanto Yusnawan. "Changes of Chemical Composition and Aflatoxin Content of Peanut Products as Affected by Processing Methods." Buletin Palawija 17, no. 2 (2019): 73. http://dx.doi.org/10.21082/bulpa.v17n2.2019.p73-82.
Full textHenning, Elizabeth. "Views of childhood and knowledge of children." South African Journal of Childhood Education 4, no. 2 (2014): 4. http://dx.doi.org/10.4102/sajce.v4i2.200.
Full textJPT staff, _. "E&P Notes (November 2021)." Journal of Petroleum Technology 73, no. 11 (2021): 14–16. http://dx.doi.org/10.2118/1121-0014-jpt.
Full textBrandolini, Carolina. "Los rumbos tomados por FIAT en la zona santafesina durante una década de profundas transformaciones (1969-1980)." H-industria, December 26, 2022, 127–46. http://dx.doi.org/10.56503/h-industria/n.31(16)pp.127-146.
Full textKristianto, Evan, Bambang Genjik S, and Muhammad Basri. "ANALISIS PENDAPATAN USAHA TANI KELAPA DALAM DI DESA SUNGAI BESAR KABUPATEN KUBU RAYA." Jurnal Pendidikan dan Pembelajaran Khatulistiwa (JPPK) 11, no. 1 (2021). http://dx.doi.org/10.26418/jppk.v11i1.52077.
Full textZanardo, Paolo. "Algebraic entropy for valuation domains." Topological Algebra and its Applications 3, no. 1 (2015). http://dx.doi.org/10.1515/taa-2015-0004.
Full textUglova, Nataliya Yurievna, and Marfuga Dyusembaevna Mukatova. "RATIONAL DOSE OF THE CAVIAR COMPONENT AND CITRIC ACID IN THE CAVIAR SAUCE RECIPY USING OFF-STANDARD ROE OF THE PIKE." Vestnik of Astrakhan State Technical University. Series: Fishing industry, September 25, 2017, 138–44. http://dx.doi.org/10.24143/2073-5529-2017-3-138-144.
Full textFantaziu, Cosmin, and Răzvan Chirilă. "Study Achievement of Deep Excavations from the Point of View of Their Effects on Surrounding Existing Buildings." Journal of Sustainable Architecture and Civil Engineering 7, no. 2 (2014). http://dx.doi.org/10.5755/j01.sace.7.2.6857.
Full textFrojo, Gianfranco, Sameer H. Halani, Joel E. Pessa, et al. "Deep Subcutaneous Gluteal Fat Compartments: Anatomy and Clinical Implications." Aesthetic Surgery Journal, August 17, 2022. http://dx.doi.org/10.1093/asj/sjac230.
Full textTakada, Kohei, Keigo Ikezawa, Naoyuki Maeda, et al. "Effects of different fermentation starter cultures on the quality of fish sauce prepared from deep-sea smelt." Food Science and Technology Research, 2023. http://dx.doi.org/10.3136/fstr.fstr-d-23-00021.
Full textLiu, Xinlei, Jichao Xie, Tao Hu, et al. "Mape: defending against transferable adversarial attacks using multi-source adversarial perturbations elimination." Complex & Intelligent Systems 11, no. 2 (2025). https://doi.org/10.1007/s40747-024-01770-z.
Full textWidrick, Jeffrey J., Matthias R. Lambert, Felipe de Souza Leite, et al. "Identifying kinematic biomarkers of the dystrophic phenotype in a zebrafish model of Duchenne muscular dystrophy." Skeletal Muscle 15, no. 1 (2025). https://doi.org/10.1186/s13395-025-00382-6.
Full textLv, Gongbo, Ying Xu, Yayi Tu, et al. "Effects of Nitrogen and Phosphorus Limitation on Fatty Acid Contents in Aspergillus oryzae." Frontiers in Microbiology 12 (October 21, 2021). http://dx.doi.org/10.3389/fmicb.2021.739569.
Full textKurniawan, Adi Lukas, Chien-Yeh Hsu, Hsiu-An Lee, et al. "Comparing two methods for deriving dietary patterns associated with risk of metabolic syndrome among middle-aged and elderly Taiwanese adults with impaired kidney function." BMC Medical Research Methodology 20, no. 1 (2020). http://dx.doi.org/10.1186/s12874-020-01142-4.
Full textGreen, Lelia, and Van Hong Nguyen. "Cooking from Life: The Real Recipe for Street Food in Ha Noi." M/C Journal 16, no. 3 (2013). http://dx.doi.org/10.5204/mcj.654.
Full textNewman, Felicity. ""You Have a Basket for the Bread, Just Put the Bloody Chicken in It"." M/C Journal 2, no. 7 (1999). http://dx.doi.org/10.5204/mcj.1793.
Full textMorrison, Susan Signe. "Walking as Memorial Ritual: Pilgrimage to the Past." M/C Journal 21, no. 4 (2018). http://dx.doi.org/10.5204/mcj.1437.
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