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Academic literature on the topic 'Deficiency diseases in poultry'

Author: Grafiati

Published: 4 June 2021

Last updated: 5 February 2022

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Journal articles on the topic "Deficiency diseases in poultry"

1

., Sigfrido Burgos, Diego V. Bohorquez ., and Sergio A. Burgos . "Vitamin Deficiency-Induced Neurological Diseases of Poultry." International Journal of Poultry Science 5, no. 9 (August 15, 2006): 804–7. http://dx.doi.org/10.3923/ijps.2006.804.807.

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2

Gromov, I. N. "Noinfectious diseases in industrial poultry farming: histological diagnostics." Agrarian science 344, no. 1 (March 13, 2021): 15–17. http://dx.doi.org/10.32634/0869-8155-2021-344-1-15-17.

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Under conditions of egg and poultry farming noninfectious diseases are widespread and cause significant economic damage. These diseases can be caused by a variety of etiological factors: the deficiency of the necessary chemical elements, substances or their combination, excessive amount of certain classes of organic substances in feed. Diseases of complex etiology are also recorded, which arise from a combination of unfavorable factors and anatomical and physiological properties of individual bird crosses. Under the influence of unfavorable factors in various organ systems, pathological processes of various nature (dystrophic, necrotic, inflammatory) arise. In this case, the symptoms and pathological changes can be either similar or poorly visible macroscopically. In this regard, the results of histological examination of organs and tissues play an important role in making a presumptive diagnosis. The article introduces the original results of researches on pathomorphological diagnosis of the most widespread diseases in industrial poultry farming of noninfectious etiology: chronic feed borne toxicoses (including mycotoxicoses), hypovitaminosis A, hyposelenosis, amyloidosis, necrosis of the femoral head. The results of examination of spontaneous material stuff. The findings are formulated in the form of histological diagnoses. The attention is focused on the main (pathognomonical) signs of a great value for differential diagnostics of this group of diseases. Various variants of pathomorphological course of the diseases running both in a classical way, and in the form of a pathomorphosis (the variated pathoanatomical and histological lesions against application of vaccines and antibiotics) are considered.

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Ramesh, Vairapraveena, Sangeetha Ashokan, Anu Sengottaiyan, and Vijay Anto James. "Profile of Vitamin B12 Deficiency and Analysis of Contributory Factors among Inpatients in a Tertiary Care Hospital in Madurai, South India." Journal of Evidence Based Medicine and Healthcare 7, no. 46 (November 16, 2020): 2674–79. http://dx.doi.org/10.18410/jebmh/2020/550.

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BACKGROUND It is well known that Vitamin B12 deficiency is common among vegetarians as Vitamin B12 is obtained predominantly from animal sources. However, recent reports show that Vitamin B12 deficiency is becoming more common among nonvegetarians too and surprisingly the major factor attributing to this is found to be due to dietary deficiency. We hypothesized that this could also be due to the type of non-vegetarian food consumed, cooking methods, type of utensil used, and other modifiable risk factors like smoking, alcohol and diseases causing Vitamin B12 deficiency. We wanted to assess the proportion of vegetarians and nonvegetarians with vit. B12 deficiency and analyse the contributing factors among inpatients with vitamin B12 deficiency in a tertiary care hospital in South India. METHODS This observational, prospective study was done between June and September 2019 & involved 200 Vitamin B12 deficiency patients in the age group of 20 - 50 years of both the genders. Patients were identified after reviewing their medical records and laboratory tests for MCV, MCH, MCHC, Hb & vitamin B12. A detailed history of their food habits, practices & other relevant factors was obtained using a questionnaire. Statistical analysis was done using Mann Whitney U test. RESULTS There was no statistical difference (p = 0.379) in the vitamin B12 levels among vegetarians and non-vegetarians. 54.6 % of participants consumed poultry, 32.5 % consumed fruits & vegetables less than 4 times a week, 36 % & 42 % consumed fried & boiled food, 58 % used ever-silver vessels for cooking, 70.6 % used packaged milk, 23 % consumed alcohol & 21 % were smokers. CONCLUSIONS Vitamin B12 deficiency is common both among vegetarians and non-vegetarians. Among non-vegetarians, deficiency is seen more with poultry eaters, packaged milk consumers, with fried / boiled method of cooking using ever-silver vessels. Alcoholism, caffeinated beverages, smoking, presence of other diseases like diabetes, hypertension, peptic ulcer, drug intake also contributes to Vitamin B12 deficiency. KEYWORDS Vitamin B12 Deficiency, Non-Vegetarians, Vegetarians, Contributing Factors

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4

Danbappa, Aisha Ali Rabiu, Kamalu Abdullahi Alhassan, and M. Manjur Shah. "Isolation and identification of microbial contaminants associated with commercial poultry feeds." Journal of Applied and Advanced Research 3, no. 5 (October 4, 2018): 142. http://dx.doi.org/10.21839/jaar.2018.v3i5.231.

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Poultry feeds are food materials used in raising poultry birds. Poultry is the second most widely eaten meat in the world, accounting for about 38% of the world meat. The diseases of poultry is like the disease of other animals. They may be caused by pathogenic organisms, nutritional deficiency and from wound. This study was designed and carried out to determine the load and species of fungi and bacteria contaminating poultry feeds. A total of 6 samples were collected from different feed types and source of feeds inside poultry farm and markets feeds. The isolates were identified according to their cultural, microscopic and biochemical properties to the following gram negative bacteria include Escherichia coli and Proteus spp and gram positive bacteria include Staphylococcus aureus and Streptococcus spp. The fungi includes Aspergillus niger, Penicillium spp, Fusarium spp, Rhizopus spp, Mucor spp, and Cladosporium spp. It is concluded that poultry feeds, especially those inside farms are harbouring potential pathogenic bacteria and fungi loads that are far above the acceptable levels, thus constituting a public health hazard and necessitate the application of the standard measures for production of feeds by manufacturers and health authorities. Therefore, the study recommends that hygienic production of poultry feed is a public health issue, proper treatment of feed ingredients and application of hygienic measures such as HACCP, starting from harvesting of feed ingredients to the storage, processing of feeds, packaging, transporting and eventual marketing of the bagged feeds is need of the hour.

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5

McDowell, L. R. "Vitamin nutrition of livestock animals: Overview from vitamin discovery to today." Canadian Journal of Animal Science 86, no. 2 (June 1, 2006): 171–79. http://dx.doi.org/10.4141/a05-057.

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The term “vitamin” or “vitamine” was first used in 1912. What later became known as vitamin deficiency diseases — scurvy, beriberi, night blindness and xeropthalmia — had plagued the world from antiquity. From 1900 through the 1930s, experiments with animals helped to advance knowledge of vitamins considerably. There are 15 vitamins of significance for livestock. A number of factors influence vitamin requirements and vitamin utilization, including physiological make-up and production function; confinement rearing without pasture; stress, disease and adverse environmental conditions; vitamin antagonists; use of antimicrobial drugs; and body vitamin reserves. Under commercial livestock and poultry production conditions, vitamin allowances higher than National Research Council (USA) requirements may be needed for optimum performance. Generally, the optimum vitamin supplementation level is the quantity that achieves the best growth rate, feed utilization and health (including immune competency), while also providing adequate body reserves. Key words: Vitamins, history, deficiency, requirements, supplementation

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6

Sobolev, O. I., S. V. Sliusarenko, A. O. Sliusarenko, R. А. Petryshak, I. P. Golodyuk, O. S. Naumyuk, O. І. Petryshak, and O. V. Kuliaba. "The influence of selenium additives in compound feed on the chemical composition, energy and biological value of ducklings meat." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 23, no. 94 (April 7, 2021): 3–8. http://dx.doi.org/10.32718/nvlvet-a9401.

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According to modern classification of trace elements, which is based on their biological significance for living organisms, selenium is classified as a group of vital or biogenic elements. As a biotic element, it has unique physico-chemical and biochemical properties and, with adequate intake into the body of farm animals and poultry has a positive effect on a number of physiological processes. The discovery of biological properties of selenium became the basis for its use first in the prevention and treatment of many diseases associated with a deficiency of this trace element, and later – as a stimulator of growth and development of young animals, as well as in order to increase egg production, poultry safety, improve the incubation characteristics of eggs and several other productive qualities. Scientists who have studied the effects of selenium on poultry have paid relatively little attention to meat quality. The effect of additives of different selenium doses in compound feed on the chemical composition, energy and biological value of Ukrainian white breed ducklings’ meat was studied in the scientific and economic experiment. Four groups of ducklings with 100 heads in each groups were formed to conduct the scientific and economic experiment. The duration of the experiment was 56 days and corresponded to the period of raising ducklings for meat. The ducklings of the first control group did not receive selenium supplementation. Selenium was additionally introduced into compound feed for poultry of the experimental groups in the following amount, mg/kg: the second group – 0.2; the third – 0.4 and the fourth – 0.6. It was established that the introduction of selenium into compound feed in the studied dose did not significantly affect to the quality of ducklings’ meat, although it had a positive effect on some indicators that characterize its chemical composition, nutritional and biological value. Among the experimental groups, ducklings of the third and fourth groups, which were injected with selenium into compound feed at the rate of 0.4 and 0.6 mg/kg, stood out in terms of meat quality.

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Sobolev, A. I. "Міграція селену у біогеохімічному ланцюзі: ґрунт– вода– рослина–продукція птахівництва–людина." Ukrainian Journal of Ecology 7, no. 2 (June 27, 2017): 191–200. http://dx.doi.org/10.15421/2017_36.

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<p>Selenium is an essential micronutrient required for normal functioning of living organisms. It is distributed in inorganic and organic forms in marine and freshwater systems, in soils, biomass, and atmosphere. Its distribution patterns in terrestrial ecosystems have great diversity. There are biogeochemical provinces with selenium deficiency and toxic concentrations of this trace element. Variability of biochemical characteristics of soil and water in different regions of the world makes significant differences in the content of selenium in plants. The total content of selenium in plants depends on several factors: soil type, pH, redox potential reserves of selenium in soils, selenium compounds form (available or unavailable), precipitation, temperature and growth stage of the plant.</p><p>There is a correlation between the content of selenium in the soil and feed on plants, on the one hand, and animals and birds – on the other. Cereal crops, animals and birds, grown in soils of different types of ecosystems are included in human food chain, therefore food is a major source of selenium for human organism. Selenium status of the population varies, from 10 g<sup>-3</sup>/day in selenium deficient regions to 1400 g-<sup>3</sup>/day in regions with selenium toxicity.</p><p>Large number of countries are characterized by moderate and low levels of selenium intake from foods of plant-grower and stock-raising. Inadequate flow of it in the body (depending on the degree of deficiency) could lead to physiological changes within the normal regulation or significant metabolic disorders or cause the specific diseases, since selenium deficiency is associated with more than 75 different diseases and pain symptoms. The only way of selenium contamination increase in human organism is the selen inclusion in the diet enriched with such micronutrient, like poultry meat.</p><p>The selenium-enriched dietary meat product can be considered as biocorrection food and iIts consumption will contribute to the prevention of hiposelenoz. Nevertheles, there is a narrow range between the recommended rates (50–120 g<sup>-3</sup>/day) and the maximum permissible level of selenium consumption (400 g<sup>-3</sup>/day) while at high concentrations it can cause toxic effects in human body. Further comprehensive environmental and toxicological studies of migration patterns and levels of selenium in the environment should be done to minimize adverse effects to human health associated with dangerous concentrations of selenium.</p>

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Fotina, Tatiana, Zhanna Klishchova, and Anatoliy Fotin. "Experimental justification of the efficacy of Zn and Ag citrates in bird bacterioses." Bulletin of Sumy National Agrarian University. The series: Veterinary Medicine, no. 2 (49) (October 28, 2020): 24–29. http://dx.doi.org/10.32845/bsnau.vet.2020.2.4.

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Introduction. The most important indicator of effective control of a rational system of measures for the prevention of bacterial diseases is the results of microbiological monitoring of the internal environment of poultry houses and their facilities. Most often, the results of microbiological studies confirm the presence of pathogenic and opportunistic microflora belonging to the family Enterobacteriaceae, which includes more than 20 genera (Escherichia, Shigella, Salmonella, Klebsiella, Proteus, Citrobacter, Yersinia, etc.), which can cause disease not only in birds, but also in humans. Most often, the bacterial infection is mixed. The leading place in the etiological structure is occupied by microorganisms of the intestinal group, which are represented by Escherichia coli and Salmonella in associations with other species of opportunistic bacteria. The consequence of this is the development of bacterial infections, which dramatically reduce the resistance of birds compared to monoinfections and adversely affect the immunobiological reactivity of the organism and remain the main cause of death of birds. Bacterial diseases of poultry occupy a significant place among the current problems of modern poultry in all countries, the most epizootic are Escherichia coli, mycoplasmosis and salmonellosis of birds [1-4]. During monitoring studies in poultry farms, cultures of Escherichia coli, staphylococci, Proteus, Pseudomonas aeruginosa, ornithobacteria, etc. are isolated, which significantly complicates the timely and objective diagnosis and development of control and prevention measures. The goal of the work. To substantiate the effectiveness of Zn and Ag citrates in avian bacteriosis. Materials and methods: The research was conducted in the vivarium of the Faculty of Veterinary Medicine of Sumy NAU in compliance with ethical norms and rules of animal treatment adopted at the First National Congress of Bioethics (Kyiv, 2001) and the European Convention for the Protection of Vertebrate Animals scientific purposes "(Strasbourg, 1986), 80 heads of Leghorn chickens were used for the experiment. Of the drugs used new drugs citrates - are sorbents of a new generation, which are produced by LLC "DOCTOR OSKO" Sumy. The composition of these drugs contains natural activated zeolite, silver citrate and zinc citrate. The basis is zeolite (clinoptilolite) - a natural mineral used in medicine as a selective enterosorbent. Properties of the drug: zeolite corrects mineral deficiency and performs the transport function of microelements in the body and adsorbs toxic substances from the body while maintaining the natural balance. This modification technology consists in supplementing the mineral composition of the zeolite with ions of any macro- and microelements (in the form of citrates), "placing" them in the structure of its framework. The experimental bird at the age of 24 hours was divided into 8 groups - 4 control and 4 experimental. Chickens of the first control and two experimental groups (5.6 groups) at 10 days of age were infected with E. coli 078 at a dose of LD50 2 * 109μ / cm3. Chickens of the third and two other experimental (7.8 groups) were infected with S. pullorum in the same dose. In the fifth and seventh groups, Zn citrate was given at the dose of 15 g / 250 cm3 from the first day, and in the fourth, sixth and eighth groups, Ag citrate was given at the same dose. The drugs were administered daily for 14 days, and also monitored the clinical condition of chickens up to 30 days of age. Toxicological examination of meat samples taken from slaughtered chickens was performed using a standard commercial batch of culture of colfod infusoria, made in accordance with the requirements of the regulatory documentation TU U 46.15.243-97. Results of research and discussion. Zn and Ag citrates at a dose of 15 g / 250 cm3 prevent bacteriosis, namely Escherichia coli and salmonellosis. Preservation of chickens in the experimental groups was 90-100% The toxicity of poultry meat was determined using free-living ciliates, which are most commonly used in biotesting of drugs, feeds, and feed additives. Their use is explained by the ease of penetration of the investigated dispersed solutions of a certain concentration due to the lack of selective nutritional capacity. When a single-celled organism receives a toxic substance, it becomes highly excited or less mobile, loses orientation in space, changes the shape and size of the body, resulting in impaired division functions, then it slows down and dies. Examining chicken meat for the toxicity of citrates Ag and Zn drew attention to the previously listed characteristics, which are used as the main test reactions. Studies have shown that meat from healthy poultry does not adversely affect the culture of Colpoda steinii, which indicates the absence of toxic substances in meat The meat of poultry treated with Zn and Ag citrates did not adversely affect the colpod, they remained mobile for three hours in all samples. The intensity of their growth was 90%, which indicates the absence of toxic effects of citrates. The meat of poultry infected with Escherichia coli and salmonellosis was toxic - 90% of colpods died within three hours. The meat of chickens that were infected with S. pullorum on the background of the use of Ag citrate was slightly toxic, but when using Zn was non-toxic. Conclusion. Thus, experiments have established the effectiveness of the use of Zn and Ag citrates in Escherichia coli and salmonellosis of birds, when they are used, the safety of birds is 90-100%. Poultry meat that received citrates is safe - for three hours all colpods remained mobile, and their growth rate was 90%

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9

Kepka, Alina, Agnieszka Ochocinska, Małgorzata Borzym-Kluczyk, Ewa Skorupa, Beata Stasiewicz-Jarocka, Sylwia Chojnowska, and Napoleon Waszkiewicz. "Preventive Role of L-Carnitine and Balanced Diet in Alzheimer’s Disease." Nutrients 12, no. 7 (July 3, 2020): 1987. http://dx.doi.org/10.3390/nu12071987.

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The prevention or alleviation of neurodegenerative diseases, including Alzheimer’s disease (AD), is a challenge for contemporary health services. The aim of this study was to review the literature on the prevention or alleviation of AD by introducing an appropriate carnitine-rich diet, dietary carnitine supplements and the MIND (Mediterranean-DASH Intervention for Neurodegenerative Delay) diet, which contains elements of the Mediterranean diet and the Dietary Approaches to Stop Hypertension (DASH) diet. L-carnitine (LC) plays a crucial role in the energetic metabolism of the cell. A properly balanced diet contains a substantial amount of LC as well as essential amino acids and microelements taking part in endogenous carnitine synthesis. In healthy people, carnitine biosynthesis is sufficient to prevent the symptoms of carnitine deficiency. In persons with dysfunction of mitochondria, e.g., with AD connected with extensive degeneration of the brain structures, there are often serious disturbances in the functioning of the whole organism. The Mediterranean diet is characterized by a high consumption of fruits and vegetables, cereals, nuts, olive oil, and seeds as the major source of fats, moderate consumption of fish and poultry, low to moderate consumption of dairy products and alcohol, and low intake of red and processed meat. The introduction of foodstuffs rich in carnitine and the MIND diet or carnitine supplementation of the AD patients may improve their functioning in everyday life.

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10

Sobolev, А., B. Gutyj, N. Grynevych, V. Bilkevych, and Y. Mashkin. "Enrichment of meat products with selenium by introducing mixed feeds for birds in their compound." Regulatory Mechanisms in Biosystems 8, no. 3 (July 26, 2017): 417–22. http://dx.doi.org/10.15421/021765.

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Selenium is a biologically active microelement, contained in a number of hormones and enzymes. In a bird or animal organism selenium performs the following functions: strengthens the immune system, stimulates formation of antibodies, macrophages and interferons. Also, it is a powerful antioxidant agent. It stimulates processes of metabolism in the organism, protects the organism against toxic manifestations of cadmium, lead, thalium and silver; stimulates reproductive function, decreases acute development of inflammatory processes; stabilizes functioning of the nervous system; normalizes functioning of the endocrine system. Furthermore, it stimulates synthesis of hemoglobin, takes part in secretion of erythrocutes, neutralizes toxins, prevents and stops development of malignant tumors. It also has a positive effect on the cardiovascular system of an animal organism: prevents myocardosis and decreases the risk of development of cardiovascular diseases. Deficiency of selenium in the organism causes (depending upon the extent of deficiency) either physiological changes within the regulatory norm, significant disorders of the metabolism, or specific diseases. Around 75 different diseases and symptoms of pain are related to selenium deficiency. In most countries, the level of selenium consumption in remains low (20–40 µg/day). There are several ways of improving of the selenium consumption of a population: consumption of selenium as a medication or dietary supplement, producing selenium-enriched bread, growing greens and vegetables, rich in selenium, producing selenium-enriched beverages, products of animal origin, which would be rich in selenium. In the scientific-agricultural sphere studies have been made on the influence of adding different doses (0.2–0.6 mg/kg) of selenium in mixed feeds, and peculiarities of its depositing and distribution in the muscle tissues of young growth of different species of poultry. It has been found that feeding broiler chickens, baby geese and ducklings with mixed feeds containing selenium in studied doses contributed to a reliable increase in concentration of this microelement in the chest muscles respectively by 21.7–106.7%, 35.1–40.0% and 23.2–66.0% and the leg muscles – by 13.0–85.7%, 57.4–61.7% and 20.5–79.4%. The meat of these types of birds is safe for human consumption from the perspective of food hygiene, for its selenium content is not higher than the TLV of this microelement for meat products (1.0 mg/kg). Consuming selenium-enriched meat of chickens, baby geese and ducklings within recommended physiological norms (115 g of meat products/day) satisfies the daily need of an adult for this microelement (70 µg) y 12.0–23.5%, 29.1–30.6% and 11.3–21.5% respectively. Taking this into account, selenium-enriched bird meat can be considered a dietary foodstuff suitable for biocorrectional function in humans. The viability of enriching bird meat products with selenium by adding selenium-containing premixes in fodder was proven experimentally. It was proven that adding optimum doses of selenium in mixed feeds for young growth of birds bred for meat has a positive effect on the quality of meat, particularly on its biological value.

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Dissertations / Theses on the topic "Deficiency diseases in poultry"

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Ali, Johar. "Performance, tissue selenium concentration and glutathione peroxidase activity as response variables for determining selenium requirements of poultry /." free to MU campus, to others for purchase, 2000. http://wwwlib.umi.com/cr/mo/fullcit?p9999267.

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Alogaili, Fawzi. "Hepatic HAX-1 Deficiency Prevents Metabolic Diseases in Mice." University of Cincinnati / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1593266785458984.

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Abdelrahman, Wael Hosny Abdellatif. "Avian intestinal spirochaetosis in British egg laying flocks : molecular diagnosis, epidemiology and economic impact." Thesis, Royal Veterinary College (University of London), 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.559017.

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Molia, Sophie. "Avian influenza and Newcastle disease in poultry in Mali : epidemiological investigations and modelling for improved surveillance and control." Thesis, Royal Veterinary College (University of London), 2015. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.701657.

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Bloem, Martin William. "Vitamin A deficiency, anemia and infectious diseases in Northeast Thailand." Maastricht : Maastricht : Rijksuniversiteit Limburg ; University Library, Maastricht University [Host], 1989. http://arno.unimaas.nl/show.cgi?fid=5416.

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巫志偉 and Chi-wai Mo. "Prevention and therapy of infectious bursal disease by molecular approaches." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2000. http://hub.hku.hk/bib/B30253329.

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Basak, Shibesh Chandra. "The identification of oocysts of chicken Eimeria species : biochemical, immunological and molecular biological approaches." Thesis, University of Liverpool, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.356983.

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Ou, Ou. "Vascular-related cell responses to dietary zinc deficiency." Thesis, University of Aberdeen, 2013. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=201967.

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Zinc (Zn) is an essential trace element and its deficiency is known to compromise a wide range of functions, including vascular function and immune function. The hypothesis of the thesis was that suboptimal Zn status would induce changes in the vascular system, thus raising the potential risk of developing atherosclerosis. After 2 wk, aorta was taken from male adult rats fed by either acute Zn deficient (AZD, <1mg Zn/kg), Zn adequate Pair fed of AZD (PF, 35mg Zn/kg), or Zn adequate control (ZA, 35mg Zn/kg, fed ad libitum) diet. It was found most genes which were significantly regulated between AZD and PF aorta belong to cytoskeleton remodelling. Plasma from the same rats was used to incubate primary VSMC in vitro. Dramatic changes of gene expression in pathways associated with immune function. While AZD plasma induced marked changes in VSMC gene expression in vitro, no significant change was found by depleting Zn from PF plasma. Therefore it is possible that a Zn deficiency induced humoral factor was responsible for influencing VSMC gene expression. By semi-purifying plasma using gel filtration and molecular filtration, it was confirmed that the humoral factor has a molecular weight of around 2kDa and is thought to be a peptide hormone, which could serve as a potential biomarker of Zn status. Splenocytes and whole blood were taken from rats and used to measure cytokine secretion before and after either LPS or ConA treatment. Different concentrations of several cytokines, such as IL2, IL6, TNFα and IFNγ were found from different Zn status. Overall the thesis emphasises the participation of Zn in several aspects of the vascular system, such as regulating cytokine production and maintaining vascular structure. It provides important evidence of the role that Zn plays in the development of atherosclerosis.

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Yeung, Wing-shing, and 楊永成。. "Development of a subunit vaccine against infectious bursal disease virus." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1999. http://hub.hku.hk/bib/B31222055.

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雷志鵬 and Chi-pang Lui. "Nutritional zinc-deficiency and nitrosamine-induced carcinogenesis in the rat." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1986. http://hub.hku.hk/bib/B31207820.

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Books on the topic "Deficiency diseases in poultry"

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Diseases of poultry. Ames, Iowa: John Wiley & Sons, 2013.

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Service, United States Animal and Plant Health Inspection. Keep poultry diseases away. 2nd ed. Riverdale, Md.?]: U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, 2011.

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United States. Animal and Plant Health Inspection Service. Keep poultry diseases away. Riverdale, MD?]: USDA, APHIS, 2008.

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), National Animal Health Monitoring System (U S. Poultry '04. Ft. Collins, CO]: U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, National Animal Health Monitoring System, 2005.

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Vegad, J. L. Colour atlas of poultry diseases. Lucknow: International Book Distributing Co., 2007.

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Elford, F. C. Diseases and parasites of poultry. Ottawa: Dept. of Agriculture, 1994.

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Mohiuddin, S. M. Moulds and mycotoxins in poultry diseases. Lucknow: International Book Distributing Co., 2007.

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Nutrition and the eyes: How to keep your eyes health naturally. Montclair, CA: Health Spectrum Publishers, 1994.

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European, Congress on Magnesium (1st 1983 Lisbon Portugal). Magnesium deficiency: Physiopathology and treatment implications. Basel: Karger, 1985.

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M, Eibl Martha, and Rosen Fred S, eds. Primary immunodeficiency diseases: Proceedings of the Workshop on Primary Immunodeficiency Diseases, held in Gmunden, Austria, on 19-21 August 1985. Amsterdam: Excerpta Medica, 1986.

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Book chapters on the topic "Deficiency diseases in poultry"

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Zozaya, J. M., and J. Prieto. "α1-Antitrypsin Deficiency." In Hepatobiliary Diseases, 859–67. Berlin, Heidelberg: Springer Berlin Heidelberg, 1992. http://dx.doi.org/10.1007/978-3-642-76802-6_25.

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Brockhausen, Inka, and William Kuhns. "Carbohydrate Deficiency Diseases." In Glycoproteins and Human Disease, 133–39. Berlin, Heidelberg: Springer Berlin Heidelberg, 1997. http://dx.doi.org/10.1007/978-3-662-21960-7_16.

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Herlinger, Hans. "Immune Deficiency Diseases." In Clinical Imaging of the Small Intestine, 309–30. New York, NY: Springer New York, 1999. http://dx.doi.org/10.1007/978-0-387-21565-5_17.

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Welt, Corrine K., and Janet E. Hall. "Gonadotropin Deficiency." In Diseases of the Pituitary, 221–46. Totowa, NJ: Humana Press, 1997. http://dx.doi.org/10.1007/978-1-4612-3954-3_11.

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Greenacre, Cheryl B. "Musculoskeletal Diseases." In Backyard Poultry Medicine and Surgery, 145–59. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2014. http://dx.doi.org/10.1002/9781118911075.ch11.

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Lennox, Angela. "Dermatological Diseases." In Backyard Poultry Medicine and Surgery, 160–68. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2014. http://dx.doi.org/10.1002/9781118911075.ch12.

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Gingerich, Eric, and Daniel Shaw. "Reproductive Diseases." In Backyard Poultry Medicine and Surgery, 169–80. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2014. http://dx.doi.org/10.1002/9781118911075.ch13.

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Beaufrère, Hugues, and Nobuko Wakamatsu. "Cardiovascular Diseases." In Backyard Poultry Medicine and Surgery, 204–19. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2014. http://dx.doi.org/10.1002/9781118911075.ch15.

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Gerhold, Richard. "Parasitic Diseases." In Backyard Poultry Medicine and Surgery, 82–92. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2014. http://dx.doi.org/10.1002/9781118911075.ch6.

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Shivaprasad, H. L. "Gangrenous Dermatitis in Poultry." In Clostridial Diseases of Animals, 255–64. Hoboken, NJ: John Wiley & Sons, Inc, 2016. http://dx.doi.org/10.1002/9781118728291.ch21.

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Conference papers on the topic "Deficiency diseases in poultry"

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Carroll, Brandon T., David V. Anderson, Wayne Daley, Simeon Harbert, Douglas F. Britton, and Mark W. Jackwood. "Detecting symptoms of diseases in poultry through audio signal processing." In 2014 IEEE Global Conference on Signal and Information Processing (GlobalSIP). IEEE, 2014. http://dx.doi.org/10.1109/globalsip.2014.7032298.

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Danhelovska, Tereza, Hana Kolarova, Jan Langer, Kamila Berankova, Hana Hansikova, Marketa Tesarova, Tomas Honzik, and Jiri Zeman. "GP224 Multisystem mitochondrial diseases in children with maternally inherited complex I deficiency." In Faculty of Paediatrics of the Royal College of Physicians of Ireland, 9th Europaediatrics Congress, 13–15 June, Dublin, Ireland 2019. BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health, 2019. http://dx.doi.org/10.1136/archdischild-2019-epa.283.

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Martindah, Eny, and Nyak Ilham. "Frequency of Diseases Occurrence in Poultry Production Cluster (PPC) and Non-PPC in Indonesia." In Proceedings of International Seminar on Livestock Production and Veterinary Technology. Indonesian Center for Animal Research and Development (ICARD), 2016. http://dx.doi.org/10.14334/proc.intsem.lpvt-2016-p.449-461.

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Hagaman, Jared T., Ralph J. Panos, Frank X. McCormack, and Brent W. Kinder. "Vitamin D Deficiency Is Highly Prevalent In Connective Tissue-associated Interstitial Lung Diseases." In American Thoracic Society 2010 International Conference, May 14-19, 2010 • New Orleans. American Thoracic Society, 2010. http://dx.doi.org/10.1164/ajrccm-conference.2010.181.1_meetingabstracts.a2361.

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Franchuk-Kryva, Liubov. "MEDICINES FOR IMMUNOLOGICAL PROPHYLAXIS AGAINST INFECTIOUS DISEASES AND POULTRY EIMERIOSIS AT THE DOMESTIC PHARMACEUTICAL MARKET." In Scientific Development of New Eastern Europe. Publishing House “Baltija Publishing”, 2019. http://dx.doi.org/10.30525/978-9934-571-89-3_90.

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Somogyi, Vivien, Carlos Francisco Silva, Simon Triphan, Monika Eichinger, and Michael Kreuter. "Prognostic and functional significance of osteoporosis and vitamin D deficiency in interstitial lung diseases." In ERS International Congress 2018 abstracts. European Respiratory Society, 2018. http://dx.doi.org/10.1183/13993003.congress-2018.pa2897.

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Latifah, Leny, Yusi Dwi Nurcahyani, Suryati Kumorowulan, and Diah Yunitawati. "Iodine Deficiency Associated with Adolescent Cognitive Performance in Endemic Iodine Deficiency Endemic Area." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.05.24.

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Abstract:

ABSTRACT Background: Iodine deficiency is one of the most important public health problems in the world today, especially among children and pregnant women who are considered to be the highest-risk groups. These diseases hinder the socio-economic development of the affected areas. This study aimed to determine iodine deficiency associated with adolescent cognitive performance in endemic iodine deficiency endemic area. Subjects and Method: This is a cross-sectional study conducted in Bulu district, Temanggung. A sample of 120 adolescents range age 11-14 years old was selected by cluster sampling. The dependent variable was Cognitive performance. The independent variable was Iodine deficiency. The data were collected by questionnaire, measurement and assessment. This study was analyzed by multiple logistic regression. Results: On cognitive performance. Adolescent IQs are below average (69.2%), mathematics tests (64.2%), and Indonesian language tests are below average (47.5%). A total of (30.8%) adolescents showed insufficient iodine intake, goiter enlargement (30.2%), stunting (35%), and anemia (20.8%). The linear regression model on IQ showed goiter enlargement as a factor associated with decreased IQ, even after accounting for confounding factors (p = 0.013; R2 = 0.07). Subjects with goiter enlargement had lower mean IQ (Mean = 10.32). IQ was related to Indonesian achievement (p = 0.031; R2 = 0.13), while UIE (p = 0.031), father’s education (p = 0.011), and IQ (p <0.001) were identified as factors related to math test scores (R2 = 0.23). after accounting for confounding factors. Conclusion: Iodine deficiency is negatively associated with cognitive performance in areas of endemic infested iodine deficiency. Goiter enlargement, which is an indicator of long-term iodine deficiency status, correlates with IQ. UIE, which reflects current indicators of iodine deficiency status, affects academic achievement. The cognitive impact of iodine deficiency lasts into adolescence. Therefore, ensuring adequate iodine intake in adolescents is essential to optimize their cognitive performance. Keywords: cognitive performance, iodine deficiency, early adolescence, nutrition, nutrition Correspondence: Leny Latifah. Research and Development Center for Health, Magelang, Central Java, Indonesia. Email: lenylatifah1@gmail.com DOI: https://doi.org/10.26911/the7thicph.05.24

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Gambitta, L., E. Togliardi, E. Strada, L. Zampogna, G. Lo Cricchio, A. Bezzi, and D. Di Benedetto. "4CPS-188 Galenic preparations and rare diseases: guanidinoacetate methyltransferase deficiency: experience in a local hospital." In 24th EAHP Congress, 27th–29th March 2019, Barcelona, Spain. British Medical Journal Publishing Group, 2019. http://dx.doi.org/10.1136/ejhpharm-2019-eahpconf.337.

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Tsirogianni, A., and P. Hadjicostas. "AB0821 High prevalence of vitamin d3 deficiency in patients with rheumatic diseases and musculoskeletal disorders in cyprus." In Annual European Congress of Rheumatology, 14–17 June, 2017. BMJ Publishing Group Ltd and European League Against Rheumatism, 2017. http://dx.doi.org/10.1136/annrheumdis-2017-eular.6647.

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Nugraha, RA, FF Alkaff, M. Jonatan, RB Wicaksono, TN Octora, R. Yudiwati, and A. Awalia. "188 Vitamin d deficiency as novel risk factor of accelerated atherosclerosis cardioascular diseases in patients with systemic lupus erythematosus." In LUPUS 2017 & ACA 2017, (12th International Congress on SLE &, 7th Asian Congress on Autoimmunity). Lupus Foundation of America, 2017. http://dx.doi.org/10.1136/lupus-2017-000215.188.

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Reports on the topic "Deficiency diseases in poultry"

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Hafez, Hafez Mohamed. Foodborne diseases of poultry and related problems. Science Repository Oü, April 2019. http://dx.doi.org/10.31487/j.jfnm.2018.01.005.

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