Relevant bibliographies by topics / Dehorning technique

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Academic literature on the topic 'Dehorning technique'

Author: Grafiati
Published: 7 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Dehorning technique"

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Acharya, M. "PAIN MINIMIZATION DURING DEHORNING AND DISBUDDING IN GOATS AND GOAT KIDS." Bangladesh Journal of Veterinary Medicine 15, no. 2 (2018): 133–36. http://dx.doi.org/10.3329/bjvm.v15i2.35523.

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Dehorning and disbudding are the routine management practices in goat farm. Benefit of dehorning and disbudding includes less space required during feeding, easy management, good carcass quality and are required before dairy goats are used as a show animal in theUnited States. Dehorning is the process of surgically removing horns from adult goats. Dehorning causes severe pain during the surgery and several complications thereafter. Four to six weeks is needed for healing dehorned wound. Dehorning is not generally practiced unless necessary. Disbudding is the process of removing horn buds at an
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Canozzi, M. E. A., A. Mederos, S. Turner, et al. "Dehorning and welfare indicators in beef cattle: a meta-analysis." Animal Production Science 59, no. 5 (2019): 801. http://dx.doi.org/10.1071/an17752.

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Dehorning is a common practice in cattle farming. Researchers suggest that pain during dehorning can be mitigated, although there is no conclusive evidence about the best technique and the best manner of pain relief. A systematic review-meta-analysis was performed to clarify the effect of dehorning on welfare indicators (cortisol concentration or average daily gain or vocalisation) in beef cattle up to 12 months of age. Five electronic databases were systematically searched, as well as conference proceedings and experts were contacted electronically. Pre-defined protocols were applied during a
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Micke, Warren, Mark Freeman, Bob Beede, Lonnie Hendricks, and Jim Yeager. "COMPARISON OF PRUNING TECHNIQUES TO INVIGORATE LOW-VIGOR ALMOND TREES." HortScience 27, no. 6 (1992): 619a—619. http://dx.doi.org/10.21273/hortsci.27.6.619a.

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Some precocious almond varieties often produce little vegetative growth once they reach full maturity. A pruning trial was established using 11 year old `Harvey' trees that were healthy but making little or no new growth. The four treatments were: 1) severe heading or dehorning trees to six foot in height (first year only), 2) heading one third of the tree for three years, 3) making 20 small heading cuts all over the tree each year, and 4) normal thinning cuts (or control). All heading treatments caused more shoot growth than did the conventional thinning cuts (or control). The dehorning treat
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Neely, C. D., D. U. Thomson, C. A. Kerr, and C. D. Reinhardt. "Effects of three dehorning techniques on behavior and wound healing in feedlot cattle1." Journal of Animal Science 92, no. 5 (2014): 2225–29. http://dx.doi.org/10.2527/jas.2013-7424.

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Nurullaeva, Polina Romanovna, Botir Farxod ugli Ulmasov, and Sanjar Xikmatilla ugli Ismatillayev. "A COMPARATIVE ANALYSIS OF THE USE OF PHYSICAL, CHEMICAL, SURGICAL AND MODERN METHODS FOR HORN REMOVAL IN CALVES." Role of agriculture and medicine in science Volume 2, Issue 3 (2025): 87–91. https://doi.org/10.5281/zenodo.15360073.

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<strong>UDC:636.2+591.478</strong> <strong>A COMPARATIVE ANALYSIS OF THE USE OF PHYSICAL, CHEMICAL, SURGICAL AND MODERN METHODS FOR HORN REMOVAL IN CALVES</strong> <strong><sup>1</sup></strong><strong>Nurullaeva Polina Romanovna, </strong> <strong><sup>2</sup></strong><strong>Ulmasov Botir Farxod ugli, </strong> <strong><sup>3</sup></strong><strong>Ismatillayev Sanjar Xikmatilla ugli</strong> <sup>1</sup>Student of Tashkent State Agrarian University, <sup>2</sup> Associate Professor of Tashkent State Agrarian University, <sup>3</sup>Captain of the Customs Service of the National Cynological Ce
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Neely, C. D., C. A. Kerr, David E. Anderson, Daniel U. Thomson, and Christopher D. Reinhardt. "Comparison of the effects of three different dehorning techniques on behavior and performance in feeder cattle in a western Kansas feedlot." Kansas Agricultural Experiment Station Research Reports, no. 1 (January 1, 2012): 15–18. http://dx.doi.org/10.4148/2378-5977.1408.

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Zaha, Cristian, Larisa Schuszler, Roxana Dascalu, et al. "Evolution of Local Temperature after Thermal Disbudding in Calves: A Preliminary Study." Agriculture 14, no. 7 (2024): 1019. http://dx.doi.org/10.3390/agriculture14071019.

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Thermal disbudding and dehorning are very common techniques employed for the removal of horn buds in dairy calves. Infrared thermography was used to determine the local temperature before the thermal disbudding procedure, five seconds into the procedure, and two hours after the procedure was finished. Background: Some studies have used thermography to evaluate the local temperature after applying a hot-iron device to produce a permanently visible mark on calves. Our objective was to evaluate the local temperature and the thermal pattern following hot-iron disbudding and to certify that the loc
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Dilger, Anna C. "104 Gene editing in livestock: advancements, opportunities and challenges." Journal of Animal Science 97, Supplement_2 (2019): 60. http://dx.doi.org/10.1093/jas/skz122.110.

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Abstract Genetic engineering of animals, or the alteration of an animal’s genetic code by exogenous manipulation, dates from the mid-1970s. Using these techniques, many transgenic animals were created as models for human diseases or to further agricultural and biomedical research, but barriers that slowed the approval of these animals for food production hampered their development in livestock. However, with the advent of gene editing in the last ten years, there is renewed interest in genetic modification of livestock to improve productivity, efficiency or product quality. Unlike genetic engi
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Paranhos da Costa, Mateus JR, and Ariel Marcel Tarazona Morales. "Abordaje práctico sobre cómo mejorar el bienestar en los bovinos." Revista Colombiana de Ciencias Pecuarias 24, no. 3 (2016): 347–59. http://dx.doi.org/10.17533/udea.rccp.324693.

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Resumen Los retos actuales de la humanidad requieren establecer un nuevo paradigma para la producción animal, y dedicar tiempo y atención para el desarrollo de nuevas técnicas de producción que tengan en cuenta los principios de la sostenibilidad y la ciencia del bienestar animal. Para ello, debemos estar comprometidos con la promoción del bienestar y la salud animal, garantizar la sostenibilidad del medio ambiente, la satisfacción de los consumidores y la rentabilidad para los productores. Para cambiar nuestra relación con los animales no hay necesidad de cambios en las condiciones del mercad
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10

Frueh, David. "Dehorning." American Association of Bovine Practitioners Conference Proceedings, November 14, 1989, 194. http://dx.doi.org/10.21423/aabppro19896951.

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Dissertations / Theses on the topic "Dehorning technique"

1

Neely, Clement D. "Comparison of the effects of three different dehorning techniques on behavior and wound healing in feeder cattle in a western Kansas feedlot." Thesis, Kansas State University, 2013. http://hdl.handle.net/2097/15935.

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Master of Science<br>Department of Clinical Sciences<br>Daniel U. Thomson<br>Cross-bred horned steers and heifers (n = 40; BW = 311.8 ± 4.7 kgs.) were used to determine the effect of dehorning methods on pain, cattle behavior and wound healing. Cattle were blocked by weight and randomly assigned to 1 of 4 treatments: 1) control (CON); 2) banded using high tension elastic rubber (BAND); 3) mechanically removed (MECH); or 4) tipped (TIP). Vocalization and behavior were recorded during the dehorning process. Wound healing scores, attitude, gait and posture, appetite, and lying were recorded daily
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