Academic literature on the topic 'Dehydrated Vegetables'
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Journal articles on the topic "Dehydrated Vegetables"
Verma, Anupama, Rishabh Patidar, and P. Shrivastava. "Consumer Preferences for Dehydrated Vegetables." Archives of Current Research International 24, no. 12 (2024): 10–20. https://doi.org/10.9734/acri/2024/v24i12993.
Full textTomar, Serlene, Geeta Chauhan, Annada Das, and Somesh Meshram. "Optimization of Ready-to-Cook Chicken Cutlet Mix Using Different Levels of Antioxidant Dietary Fiber Enriched Dehydrated Vegetable Mix." International Journal of Bio-resource and Stress Management 14, Aug, 8 (2023): 1196–203. http://dx.doi.org/10.23910/1.2023.3587b.
Full textRoberts, Roland E., Kenneth Gray, and Joseph J. Bryant. "Breedlove Dehydrated Foods Feeding Hungry People Worldwide in Partnership with Fruit and Vegetable Growers." HortScience 32, no. 4 (1997): 605D—605. http://dx.doi.org/10.21273/hortsci.32.4.605d.
Full textAkeredolu, Abosede. "Microflora of Three Dehydrated Vegetables." British Microbiology Research Journal 3, no. 3 (2013): 295–308. http://dx.doi.org/10.9734/bmrj/2013/3139.
Full textKhin, Hnin Aye. "Dehydration of Selected Vegetables by Different Drying Methods." Dagon University Research Journal Vol.4, no. 2012 (2019): Pg.143–150. https://doi.org/10.5281/zenodo.3545238.
Full textMan, Simona, and Adriana Paucean. "Using Dehydrated Vegetables in Some Brown Bread Types." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 70, no. 1 (2013): 72. http://dx.doi.org/10.15835/buasvmcn-fst:9447.
Full textAmirtham, D., J. Aswini Nivedida, K. Dhivya, S. Ganapathy, and C. Indurani. "EVALUATION OF DEHYDRATED MUKIA MADERASPATANA LEAVES AS A POTENT SOURCE OF DIETARY ANTIOXIDANTS." International Journal of Research -GRANTHAALAYAH 7, no. 6 (2019): 27–36. http://dx.doi.org/10.29121/granthaalayah.v7.i6.2019.735.
Full textD., Amirtham, Aswini Nivedida J., Dhivya K., Ganapathy S., and Indurani C. "EVALUATION OF DEHYDRATED MUKIA MADERASPATANA LEAVES AS A POTENT SOURCE OF DIETARY ANTIOXIDANTS." International Journal of Research - Granthaalayah 7, no. 6 (2019): 27–36. https://doi.org/10.5281/zenodo.3262114.
Full textToma, M., M. Vintila, C. Vapor, L. A. Iliescu, L. Chira, and D. Hoza. "Innovative products obtained from dehydrated vegetables." Acta Horticulturae, no. 1391 (March 2024): 747–54. http://dx.doi.org/10.17660/actahortic.2024.1391.100.
Full textJELEA, Stela Gabriela, Marian JELEA, Lucia MIHALESCU, Zorica VOŞGAN, and Oana Corina JELEA. "Monitoring Food Additives and Nutritional Composition of Labels of Food Bases." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture 76, no. 1 (2019): 40. http://dx.doi.org/10.15835/buasvmcn-hort:2018.0007.
Full textDissertations / Theses on the topic "Dehydrated Vegetables"
ALAM, Md Rizvi. "The effect of pulsed electric field pre-treatment on drying kinetics and quality in dehydrated fruits and vegetables." Doctoral thesis, Università degli studi del Molise, 2017. http://hdl.handle.net/11695/75163.
Full textBooks on the topic "Dehydrated Vegetables"
UNCTAD/GATT, International Trade Centre, ed. Dehydrated vegetables: A survey of major markets. International Trade Centre UNCTAD/GATT, 1993.
Find full textPopeil, Ron. Dehydrated & delicious: The complete book on dehydrating meats, fruits, vegetables, herbs, flowers, yogurt, and more! Dehydrator Products, 1992.
Find full textBrandy, Elizabeth. Dehydrated Vegetable Cookbook: Step by Step Guide to Dehydrate Vegetables Includes over 40 Delicious Recipes. Independently Published, 2021.
Find full textMCGREEN, James. Easy Dehydrated Vegetable Cookbook: Simple Guide on How to Dehydrate Vegetables for Low Risk of Bacteria and Contamination and Lots More. Independently Published, 2021.
Find full textPunch, Albert. Dehydrated Vegetable Recipes : How to Dry Many of the Most Popular Dried Vegetables Found in Stores: The Secret to Drying Vegetables Fast. Independently Published, 2021.
Find full textGroup, Research. The 2000 World Market Forecasts for Imported Dried, Dehydrated and Evaporated Vegetables. Icon Group International, 2000.
Find full textParker, Philip M. The 2007-2012 Outlook for Dried and Dehydrated Fruits and Vegetables in India. ICON Group International, Inc., 2006.
Find full textParker, Philip M. The 2007-2012 Outlook for Dried and Dehydrated Fruits and Vegetables in Japan. ICON Group International, Inc., 2006.
Find full textBrian, Lisa. Complete Food Dehydrator Recipe Book: 101 Dehydrator Machine Recipes for Jerky, Fruit Leather, Dehydrated Vegetables and More, Plus Instructions & Pro Tips, in the Ultimate Dehydrator Cookbook! Independently Published, 2019.
Find full textThe 2006-2011 World Outlook for Dried, Dehydrated, and Freeze-Dried Fruits and Vegetables. Icon Group International, Inc., 2005.
Find full textBook chapters on the topic "Dehydrated Vegetables"
Min, Zhang, Wang Chenzhi, Ma Xiaoyu, and Li Chunli. "Study of Rehydration before Eating on Dehydrated Vegetables." In Developments in Food Engineering. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2674-2_130.
Full textJen, Joseph J., Gurmail S. Mudahar, and Romeo T. Toledo. "Chemistry and Processing of High-Quality Dehydrated Vegetable Products." In ACS Symposium Series. American Chemical Society, 1989. http://dx.doi.org/10.1021/bk-1989-0405.ch019.
Full textMcHugh, T. H., C. W. Olsen, and E. Senesi. "Fruit and Vegetable Edible Wraps: Application to Partially Dehydrated Apple Pieces." In Advances in Experimental Medicine and Biology. Springer US, 2004. http://dx.doi.org/10.1007/978-1-4419-9090-7_21.
Full textGrabowski, Stefan, Michele Marcotte, and Hossahali Ramaswamy. "Dehydrated Vegetables." In Handbook of Food Science, Technology, and Engineering - 4 Volume Set. CRC Press, 2005. http://dx.doi.org/10.1201/b15995-115.
Full textTang, Juming, and Tom Yang. "Dehydrated Vegetables." In Food Science and Technology. CRC Press, 2003. http://dx.doi.org/10.1201/9780203912911.pt5.
Full text"Using Dehydrated Food Materials." In Concepts of Dehydration and Drying for Small-scale Food Processors. Royal Society of Chemistry, 2024. http://dx.doi.org/10.1039/9781837673674-00254.
Full textChen, Fang, Jinghua Qi, and Tongyi Cai. "Dehydrated Oriental Mushrooms, Leafy Vegetables, and Food Preparation Herbs and Condiments." In Food Science and Technology. CRC Press, 2003. http://dx.doi.org/10.1201/9780203912911.ch22.
Full textRathnayaka, C. M., H. C. P. Karunasena, Wiji Senadeera, Lisa Guan, and Y. T. Gu. "Three-Dimensional (3D) Numerical Modeling of Morphogenesis in Dehydrated Fruits and Vegetables." In Advances in Agricultural Machinery and Technologies. CRC Press, 2018. http://dx.doi.org/10.1201/9781351132398-17.
Full textBhowmik, Arnab, Prasenjit Guchhait, Sathish Sundararaman, and Supriya Subrahmanian. "DRYING CONDUCT OF OSMO-CONVECTIVE DRYING OF DAUCUS CAROTA AND MANGIFERA INDICA: QUALITY ATTRIBUTES OF DEHYDRATED PRODUCTS." In Futuristic Trends in Chemical Material Sciences & Nano Technology Volume 3 Book 13. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3becs13p2ch7.
Full textPatil, Mayur Sanjay, Harshad Subhash Lawande, Sharvari Sanjay Bakal, and Kalyani Sudam Thote. "DEVELOPMENT AND QUALITY EVALUATION OF BEETROOT APPLE JAM." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 19. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag19p5ch1.
Full textConference papers on the topic "Dehydrated Vegetables"
Jadhav, S. V., S. S. Wangikar, A. M. Kulkarni, M. K. Patil, A. A. Bansode, and A. A. Mulani. "Development of a Compact Solar Vegetable Dehydrator." In National Conference on Relevance of Engineering and Science for Environment and Society. AIJR Publisher, 2021. http://dx.doi.org/10.21467/proceedings.118.21.
Full textSenthilkumar, G., F. Albert Rohit, M. Antony Garwin, Nivin Joy, S. Ganesan, and J. Hemanandth. "Design and fabrication of dehydrator for vegetables and fruits." In 3RD INTERNATIONAL CONFERENCE ON FRONTIERS IN AUTOMOBILE AND MECHANICAL ENGINEERING (FAME 2020). AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0034133.
Full textPrabhakaran, J., Harveer Singh Pali, and Nishant K. Singh. "Development of Dehydrated Kusum Oil as a Potential Bio-Lubricant." In WCX SAE World Congress Experience. SAE International, 2025. https://doi.org/10.4271/2025-01-8312.
Full textRossa-Sierra, Alberto, Fabiola Cortes Chavez, Marcela De Obaldia, and Mariel Garcia-Hernandez. "Food packaging design that help reduce consumer-generated waste." In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1001942.
Full textKhanzode, Anand U., and Sachin R. Karale. "Overview of Solar Air Drying Systems in India and His Vision of Future Developments." In ASME 2006 International Solar Energy Conference. ASMEDC, 2006. http://dx.doi.org/10.1115/isec2006-99116.
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