Relevant bibliographies by topics / Dehydration

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Dehydration'

Author: Grafiati
Published: 4 June 2021
Last updated: 27 July 2024

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Journal articles on the topic "Dehydration"

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Finger, Fernando L., John D. Eide, Abbas M. Lafta, Mohamed F. R. Khan, Munevver Dogramaci, and Karen K. Fugate. "Methyl jasmonate effects on sugarbeet root responses to postharvest dehydration." PeerJ 9 (June 17, 2021): e11623. http://dx.doi.org/10.7717/peerj.11623.

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Background Sugarbeet (Beta vulgaris L.) roots are stored under conditions that cause roots to dehydrate, which increases postharvest losses. Although exogenous jasmonate applications can reduce drought stress in intact plants, their ability to alleviate the effects of dehydration in postharvest sugarbeet roots or other stored plant products is unknown. Research was conducted to determine whether jasmonate treatment could mitigate physiological responses to dehydration in postharvest sugarbeet roots. Methods Freshly harvested sugarbeet roots were treated with 10 µM methyl jasmonate (MeJA) or water and stored under dehydrating and non-dehydrating storage conditions. Changes in fresh weight, respiration rate, wound healing, leaf regrowth, and proline metabolism of treated roots were investigated throughout eight weeks in storage. Results Dehydrating storage conditions increased root weight loss, respiration rate, and proline accumulation and prevented leaf regrowth from the root crown. Under dehydrating conditions, MeJA treatment reduced root respiration rate, but only in severely dehydrated roots. MeJA treatment also hastened wound-healing, but only in the late stages of barrier formation. MeJA treatment did not impact root weight loss or proline accumulation under dehydrating conditions or leaf regrowth under non-dehydrating conditions. Both dehydration and MeJA treatment affected expression of genes involved in proline metabolism. In dehydrated roots, proline dehydrogenase expression declined 340-fold, suggesting that dehydration-induced proline accumulation was governed by reducing proline degradation. MeJA treatment altered proline biosynthetic and catabolic gene expression, with greatest effect in non-dehydrated roots. Overall, MeJA treatment alleviated physiological manifestations of dehydration stress in stored roots, although the beneficial effects were small. Postharvest jasmonate applications, therefore, are unlikely to significantly reduce dehydration-related storage losses in sugarbeet roots.
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Golovashov, I. A., D. I. Alekseev, and A. V. Shvaleva. "Electric dehydration of coal tar – a by-product of coke production for blast furnace smelting." iPolytech Journal 28, no. 2 (July 4, 2024): 360–70. http://dx.doi.org/10.21285/1814-3520-2024-2-360-370.

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The aim of the study was to adapt the technology of electric dehydration of oil for use with coal tar (a by-product of coke production for blast furnace smelting) in order to remove ash (tar decanter sludge) and water. The research focuses on coal tar generated in coke ovens, which forms a colloidal system with water and ash. The method of electric dehydration was employed in the study, which is currently used to remove water from the oil–water colloidal system. The construction of the 2-EG-160-2 electric dehydrator was examined, along with the specifics of introducing coal tar into it in comparison to oil. It was demonstrated that, under the proposed operational conditions for the electric dehydrator, the coal tar and tar decanter sludge would settle at the bottom of the unit due to their higher density than that of water (the density of coal tar is approximately 1200 kg/m3 and higher). A scheme for integrating the electric dehydrator into the de-ashing process at a coke-chemical plant was proposed. The process of separating coal tar in the electric dehydrator was calculated. The results demonstrated that the efficiency of the equipment in the dehydration of coal tar, in comparison to oil, is considerably lower due to its higher density and viscosity (approximately 40 times higher at 80°C). Consequently, the performance of the electric dehydrator for coal tar would be approximately 40,000 tons, as opposed to approximately 1 million tons for oil. Nevertheless, the aforementioned performance per electric dehydrator is sufficient to meet the dehydration needs of AO “Ural Steel” for coal tar. Therefore, it is recommended that the electric dehydrator be integrated into the general coal tar dehydration scheme in order to ensure that the required quality standards for the tar are met, allowing it to be used and sold as a target product.
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Zlatkovic, Branislav, and Todor Vulic. "From a smokehouse to a vacuum dehydrator." Journal of Agricultural Sciences, Belgrade 49, no. 1 (2004): 131–39. http://dx.doi.org/10.2298/jas0401131z.

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The tradition of fruit dehydration in Serbia has been long and anviable. It seems that Serbian machine-building in the area of fruit processing technology has given its greatest contribution in this field. It has been one 100 years since the smoking house of Mr Stokovic, PhD was announced to be the best and the most promising plum dehydrator at the open competition organized in Topcider by the Ministry of Agriculture. It was the first real almost continual fruit dehydrator where plums were moved at certain intervals closer and closer to the source of heat. Such a concept of plum dehydration from lower to higher temperatures was held on even later in perhaps our most famous dehydrator CER. Even the smoky smell was retained but liquid fuel was used for technical purposes. For a long time, it has been a well- known fact that vacuum dehydration has many advantages. In our country there have been many attempts to make fruit dehydrator of greater capacities in which vacuum would be used. Of course, there have been many problems, both technical and technological, but today a hundred years after accepting Stojkovic?s smokehouse, it is our great honor to present to you the results of plum dehydration in a home-made vacuum condensation dehydrator. We hope that now path is widely open to high quality dehydration, and not only for that plum, but for fruit susceptible to oxidation which is the reason our food industry has not produced it so far. This is probably a farewell to the most dangerous, but for the product quality, the most necessary operation - sulphuration.
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Chen, Mei, Fu Quan Zhang, Yong Zhou Wang, Mao Fang Huang, and Wei Yong Deng. "Study on Dehydration Process of Wet Natural Rubber by Single Screw Dehydrator and Properties of Dry Natural Rubber." Advanced Materials Research 418-420 (December 2011): 544–47. http://dx.doi.org/10.4028/www.scientific.net/amr.418-420.544.

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In this work, one self-invented closed single screw dehydrator was used to dehydrate wet natural rubber, instead of current three opened crepers and one hammer mill at home and abroad. The dehydration technology and the properties of the obtained dry natural rubber were studied. The results show that single screw dehydrator can simplify dehydration process. The water consumption of single screw dehydrator is 20% of current productive technology, meaning a lower wastewater discharge and treatment cost of wastewater. The moisture content of dehydrated natural rubber is lower than 20%, a good dehydration effect. The dry natural rubber dehydrated with single screw dehydrator has an improved thermal-oxidation ageing resistance whether dried by hot-air or microwave. The thermal-oxidation ageing resistance of natural rubber dried by microwave is better than that of hot-air drying, the value of initial plasticity (P0) and plasticity retention index (PRI) are 29.3 unit value and 19.26 unit value greater than that of SCR5 in GB/T 8081, respectively.
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Liu, Hong Wei, Hai Tang Chen, Guang Yue Pu, and Chun Lei Pan. "The Research of Grading Dehydration Technology on Slurry Pipeline Grade Conveyor." Applied Mechanics and Materials 716-717 (December 2014): 67–69. http://dx.doi.org/10.4028/www.scientific.net/amm.716-717.67.

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To solve the confusing problem of different grades of slurry in the grades pipeline, this paper presents a new technology for slurry sizing dehydration. The method realizes the grading treatment by making full use of dehydrating station agitation tank and thickener buffer storage capacity. Research has shown that the method can effectively solve the grading dehydration process after the arrival terminal dehydration station in different grade slurry, and ensure the multi-grade mineral classification sequence transportation process completed successfully.
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Yeasmin, Sultana, S. M. Tafsir Hasan, Mohammod Jobayer Chisti, Md Alfazal Khan, A. S. G. Faruque, and Tahmeed Ahmed. "Factors associated with dehydrating rotavirus diarrhea in children under five in Bangladesh: An urban-rural comparison." PLOS ONE 17, no. 8 (August 26, 2022): e0273862. http://dx.doi.org/10.1371/journal.pone.0273862.

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Introduction Rotavirus is the leading cause of dehydrating diarrhea in young children worldwide. This study aimed to identify the factors associated with dehydrating rotavirus diarrhea in children under five years of age in urban and rural Bangladesh. Methods The study analyzed data from 7,758 children under five who presented with rotavirus diarrhea to Dhaka (urban) and Matlab (rural) hospital of icddr,b during 2009–2018, and were enrolled in the Diarrheal Disease Surveillance System. Cases were defined as children having rotavirus isolated in stool specimens presented with dehydrating diarrhea. Controls were children infected with rotavirus have no dehydration. Multivariable logistic regression models were built to identify the factors associated with dehydrating diarrhea. Results Among the rotavirus-infected children, 1,784 (34%) in Dhaka and 160 (6%) in Matlab had diarrhea with some or severe dehydration. The female children and age group 24–59 months age was found to be at higher risk of dehydration compared to 6–11 months age. In the multivariable logistic regression model, maternal illiteracy, vomiting, the onset of diarrhea less than 24 hours prior to presenting to the hospital, monsoon months, stunting, and wasting were significantly associated with dehydrating rotavirus diarrhea among children aged 0–59 months in Dhaka. In Matlab, monthly income, duration less than 24 hours prior to attending the hospital, and wasting had an independent significant association with dehydrating rotavirus diarrhea episodes. Conclusions Considering factors diversity, educating parents and proper counselling by health care personnel during diarrhea, could lessen the severity of dehydration and the number of hospital visits later on by eliminating the modifiable risk factors among the children, which needs further studies.
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Fridrichová, Marcela, Iveta Hájková, and Karel Dvořák. "Production of Alpha Plaster Modification by Pressureless Method." Advanced Materials Research 1100 (April 2015): 64–67. http://dx.doi.org/10.4028/www.scientific.net/amr.1100.64.

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The goal of researching works was production of alpha hemihydrate of calcium sulphate by pressureless dehydration method in different solution of chloride salts at same molal concentration. Production was done in innovated dehydration device and main watched parameter was influence of dehydrating solutions based on KCl, NaCl and CaCl2 on properties of produced alpha plaster.
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Lobley, Carina M. C., James Sandy, Juan Sanchez-Weatherby, Marco Mazzorana, Tobias Krojer, Radosław P. Nowak, and Thomas L. Sorensen. "A generic protocol for protein crystal dehydration using the HC1b humidity controller." Acta Crystallographica Section D Structural Biology 72, no. 5 (April 26, 2016): 629–40. http://dx.doi.org/10.1107/s2059798316003065.

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Dehydration may change the crystal lattice and affect the mosaicity, resolution and quality of X-ray diffraction data. A dehydrating environment can be generated around a crystal in several ways with various degrees of precision and complexity. This study uses a high-precision crystal humidifier/dehumidifier to provide an airstream of known relative humidity in which the crystals are mounted: a precise yet hassle-free approach to altering crystal hydration. A protocol is introduced to assess the impact of crystal dehydration systematically applied to nine experimental crystal systems. In one case, that of glucose isomerase, dehydration triggering a change of space group fromI222 toP21212 was observed. This observation is supported by an extended study of the behaviour of the glucose isomerase crystal structure during crystal dehydration.
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Madár, Viktor, János Gubó, and László Tóth. "Dehydrating Using Combined Energy Intake Method." Hungarian Agricultural Engineering, no. 41 (2022): 24–37. http://dx.doi.org/10.17676/hae.2022.41.24.

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Our paper introduces the research and development of a new, continuously operational food dehydrator, and the prototype of said machine. Conditions related to heating technology are required for dehydrators that prevent the vegetables and fruits from suffering too much damage to their internal components. In the new system, traditional convective heat transfer was combined with microwave dehydration, which is well-known for its better efficiency. The final goal is to create an industrial system that can satisfy both small works and industrial demands, while being more energy efficient than traditional solutions, and has faster dehydration potential. However, at the same time, due to dehydrating on lower temperature, it should end up in a gentler drying process. It is fundamental to keep the valuable components of the products intact. The system is continuously operational. The material is sent via conveyor belt through the canal, while magnetrons are operating, and low- heat and moisture airflow is moving above it. Materials dried with the machine were evaluated by the Institute of Horticulture, at the Hungarian University of Agriculture and Life Sciences s (MATE).
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Ikhsan, Liyana Nabihah, Kok-Yong Chin, and Fairus Ahmad. "Methods of the Dehydration Process and Its Effect on the Physicochemical Properties of Stingless Bee Honey: A Review." Molecules 27, no. 21 (October 25, 2022): 7243. http://dx.doi.org/10.3390/molecules27217243.

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Stingless bee honey (SLBH) has a high moisture content, making it more prone to fermentation and leading to honey spoilage. Dehydration of SLBH after harvest is needed to reduce the moisture content. This review compiles the available data on the dehydration methods for SLBH and their effect on its physicochemical properties. This review discovered the dehydration process of vacuum drying at 60 °C and 5% moisture setting, freeze-drying at −54 °C and 5% moisture setting for 24 h, and using a food dehydrator at 55 °C for 18 h could extract >80% water content in SLBH. As a result, these methods could decrease moisture content to <17% and water activity to <0.6. These will prevent the fermentation process and microorganism growth. The hydroxymethylfurfural (HMF) contents remain within the permissible standard of <40 mg/kg. The total phenolic content increased after dehydration by these methods. Therefore, dehydration of SLBH is recommended to increase its benefits.
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Dissertations / Theses on the topic "Dehydration"

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Rodríguez, Porrata Boris alejandro. "Dehydration tolerance in yeast." Doctoral thesis, Universitat Rovira i Virgili, 2010. http://hdl.handle.net/10803/8678.

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La habilidad de las levaduras de superar la deshidratación y de reactivar su metabolismo después de la rehidratación tiene una importancia en la industria de los alimentos y en la biotecnología. Nosotros hemos dirigido nuestro trabajo a mejorar la viabilidad y vitalidad de las levaduras después de la rehidratación. Se realizaron estudios desde el punto de vista fisiológico de las levaduras durante la optimización de las condiciones de rehidratación y estudios moleculares como la determinación de los genes esenciales de respuesta a Secado y Rehidratación (SR) y la caracterización de la muerte celular a consecuencia del SR. Se sobre expresaron genes que codifican péptidos que permiten superar la viabilidad alcanzada por las levaduras bajo estas condiciones de estrés.
Hipótesis de partida:
Algunos metabolitos y genes esenciales de respuesta a estrés por secado y rehidratación permiten a las levaduras tolerar la desecación
The ability of yeast to overcome dehydration and restart metabolism after rehydration has an importance in the food industry and biotechnology. We have directed our work to improve the viability and vitality of the yeast after rehydration. The studies were conducted in one hand from the physiological point of view to optimize rehydration conditions, and in the other hand from the molecular point of view. We identified the essential genes in response to drying and rehydration and its role in yeast cell death. Moreover we study the effect of over expressed some of this genes on yeast desiccation tolerance.
Hypothesis:
Some metabolites and essential genes in response to stress during drying and rehydration allow yeasts tolerate desiccation.
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Banton, Matthew Camille. "Dehydration stress in nematodes." Thesis, University of Cambridge, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.608461.

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Le, Guenic Sarah. "Dehydration in aqueous media." Thesis, Compiègne, 2015. http://www.theses.fr/2015COMP2238/document.

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Les années 1990 ont été marquées par le développement de la Chimie Verte avec les premiers travaux sur le sujet et l’introduction des Douze Principes. Depuis, le nombre de recherches sur la Chimie Verte n’a cessé de croître. Ces travaux de thèse portent sur le développement de méthodes de déshydratation dans le but de former des molécules à haute valeur ajoutée en utilisant les Douze Principes de la Chimie Verte en tant que ligne directrice. Deux molécules cibles ont été sélectionnées : (i) le phénylacétaldéhyde, obtenu par déshydratation du 1-phényléthane-1,2-diol, qui est utilisé dans la composition de parfums, de médicaments, d’insecticides, etc., ou en tant qu’intermédiaire réactionnel ; et (ii) le furfural, formé par la triple déshydratation du D-xylose (monomère principal des hémicelluloses), qui peut être utilisé comme solvant sélectif ou comme molécule plateforme pour produire une large gamme de composés d’intérêt. Plusieurs points-clés ont été identifiés pour concevoir des procédés de déshydratation verts: le solvant (l’eau ou le solvant éco-compatible CPME), la méthode d’activation (utilisation d’irradiation micro-ondes ou d’un réacteur en flux continu) et le catalyseur (chlorures de métaux ou résine échangeuse d’ions)
The 1990s have witnessed the development of Green Chemistry with the first researches on the subject and the introduction of the Twelve Principles. Since then, the number of scientific works on Green Chemistry has continuously grown. This PhD work focus on the development of dehydration methods to form high added value molecules by using the Twelve Principles of Green Chemistry as a guiding framework. Two target molecules were selected: (i) phenylacetaldehyde, obtained by the dehydration 1-phenylethane-1,2-diol, which is used in perfume compositions, for the preparation of pharmaceuticals, insecticides, etc., or as a chemical intermediate; and (ii) furfural, formed thanks to the triple dehydration of D-xylose (the main sugar unit of hemicellulose), which can be used as a selective solvent or as a platform molecule to produce a wide range of high-value chemicals. The optimisation of green production processes was focused on several key points: solvents (water and the eco-friendly CPME), activation method (microwave irradiation and continuous flow) and catalysis (metal chlorides and ion-exchange resin)
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Husby, Bjørn Kobberrød. "Simulation of TEG dehydration plants." Thesis, Norges teknisk-naturvitenskapelige universitet, Institutt for energi- og prosessteknikk, 2014. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-26081.

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The purpose of natural gas dehydration is to prevent condensation of water in production units and transport pipelines. Liquid water can cause severe problems such as corrosion and hydrate formation. The aim of this thesis is to evaluate various models used for simulation of triethylene glycol (TEG) dehydration plants by comparing simulation calculations to experimental and field data. Three different simulation tools are included in the evaluation: Pro/II (V9.1), Hysys (V8.3) and ProMax (V3.2). In Pro/II, the glycol package is applied for the simulations. Four different fluid packages are included in Hysys: Glycol Package (GP), Peng-Robinson (PR) and two versions of the Cubic-Plus-Association-model (CPA) developed at Technical University of Denmark (DTU, V3.8) and Statoil (NeqSim). Soave-Redlich-Kwong (SRK) and PR are included in ProMax. Statoil provided field data from Gullfaks A (March 2012) as a comparison for the simulation calculations. The dehydration unit on Gullfaks A utilizes an absorption process which consists of a contactor, a regenerator with condenser and reboiler, and a separate stripping column. TEG is used as absorbent. Relevant experimental data is also gathered and compared with the calculations done by the simulation tools. The thesis focuses on parameters relevant for gas dehydration: wet gas water content, dry gas water dew point, rich TEG composition, reboiler duty, lean TEG purity and TEG loss. Hysys CPA NeqSim proved to be the best suited fluid package for dehydration of natural gas using TEG as an absorbent. This fluid package provided results in good agreement with both experimental and field data for all relevant parameters. ProMax SRK and ProMax PR also provided accurate results, and only minor deviations were found such as a slightly high lean TEG purity. Both packages are well suited for dehydration of natural gas, and the simulations showed no significant difference between the two packages. Heating of TEG was shown to count for roughly 65 % of the calculated reboiler duty. Other heat consumptions were primarily related to evaporation of water (25 %). Pro/II and Hysys CPA DTU provided low reboiler duties. This was related to low calculated heat capacities of TEG. This was the only serious flaw discovered in Pro/II, making it better suited than both Hysys GP and Hysys PR, which provided inaccurate results for respectively wet gas water content and dry gas water dew point.The wet gas water content calculated by Hysys GP was 9 – 14 % lower than the field data. This was expected due to low calculated water content in methane. The low water content in wet gas in Hysys GP had a slight influence on the dry gas water dew point, reducing it by roughly 4 %. For the composition and flow rate of lean TEG given in the field data, the calculated dry gas water dew point was shown to be primarily dependent on the calculated water content in the vapor phase in equilibrium with TEG. Hysys CPA DTU provided consistently very low water dew points, while Hysys PR calculated values higher than both experimental and field data.Gases are soluble in TEG. This thesis studied the solubility of methane, ethane and CO2 in rich TEG. Hysys GP calculated the lowest solubility of these components in rich TEG and the largest solubility in binary simulations with TEG. These opposing results were shown to be related to the water content in rich TEG which decreased the solubility of especially methane and ethane significantly. No data were available as a comparison. However, considering the relatively low water content in rich TEG, the decrease was too large.The lean TEG purity from the reboiler was shown to be primarily dependent on the state of equilibrium between TEG and water. Hysys CPA DTU calculated a higher amount of water in the liquid phase, leading to lower purity from both reboiler and stripping column compared to the other fluid packages. The purity from the stripping column was lower than the measured value. In addition, Hysys CPA DTU calculated low circulation rate of TEG due to low TEG density. Consequently, Hysys CPA DTU was evaluated as the least suited fluid package for dehydration of natural gas of those included in this thesis.
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Buckley, Victoria Jane Emma. "Hornblende dehydration during magma decompression." Thesis, University of Bristol, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.404091.

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He, Bai-sen. "Osmotic dehydration in plant tissues." Thesis, Aston University, 2005. http://publications.aston.ac.uk/12236/.

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The primary aim of the thesis is to provide a comprehensive investigation of the osmotic dehydration processes in plant tissue. Effort has been concentrated on the modelling for simulating the processes. Two mathematical models for simulating the mass transfer during osmotic dehydration processes in plant tissues are developed and verified using existing experimental data. Both models are based on the mechanism of diffusion and convection of any mobile material that can transport in plant tissues. The mass balance equation for the transport of each constituent is established separately for intracellular and extra-cellular volumes with taking into account the mass transfer across the cell membrane the intracellular and extra-cellular volumes and the shrinkage of the whole tissue. The contribution from turgor pressure is considered in both models. Model two uses Darcy’s law to build the relation between shrinkage velocity and hydrostatic pressure in each volume because the plant tissue can be considered as the porous medium. Moreover, it has been extended to solve the multi-dimensional problems. A lot of efforts have been made to the parameter study and the sensitivity analyses. The parameters investigated including the concentration of the osmotic solution, diffusion coefficient, permeability of the cell membrane, elastic modulus of the cell wall, critical cell volume etc. The models allow us to quantitatively simulate the time evolution of intracellular and extra-cellular volumes as well as the time evolution of concentrations in each cross-section.
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Harrigan, Paul Richard. "Factors influencing the stability of dehydrated liposomal systems." Thesis, University of British Columbia, 1987. http://hdl.handle.net/2429/26416.

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Plant seeds, yeasts, bacterial spores, rotifers, and other organisms are capable of suspending their metabolism and entering a state of latency when dehydrated. These organisms may maintain this state for extremely long periods of time, yet upon rehydration resume normal metabolism, without evidence of severe membrane disruption. With many of these organisms, the ability to survive dehydration has been correlated to the production of large amounts of carbohydrates, including glycerol, glycogen and the disaccharide trehalose. Trehalose has been shown to protect isolated sarcoplasmic reticulum microsomes and phospholipid vesicles from dehydration damage, implying that the site of protective action of trehalose and other carbohydrates is the lipid portion of membranes. In this thesis, the effects of carbohydrate composition, vesicle size, and lipid composition on the protection of liposomes from dehydration was investigated, as was the structure of the solid lipid-trehalose complex. Electron microscopy of dried liposomes indicated that vesicles protected with trehalose remain essentially intact even when dry, while vesicles not protected by sugar are severely disrupted by drying . ³¹-P and ¹³-C NMR results suggested that the lipid of protected vesicles is in a similar phase as that of unprotected vesicles, and that this state is similar to powdered anhydrous phospholipid. Using carboxyfluorescein as a probe, it was demonstrated that trehalose, other sugars can prevent vesicle disruption upon dehydration. Different lipid compositions of the liposomes showed nearly identical behavior, with the exception of vesicles composed of dipalmitoylphosphatidylcholine and egg phosphatidylcholine, which showed greater and lower stability to dehydration respectively. Light scattering experiments indicated that a wide variety of carbohydrate and lipid vesicle combinations can withstand dehydration and maintain their original size when protected by sugars. The implications of these results in the development of liposomes as pharmaceuticals are discussed, and a hypothesis is advanced regarding the role of carbohydrates in the preservation of dry lipid membranes.
Medicine, Faculty of
Biochemistry and Molecular Biology, Department of
Graduate
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Wilkinson, Carole P. D. "Dehydration and rehydration of potato slices." Thesis, Queen's University Belfast, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.481755.

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McLaughlin, Ciaran Patrick. "Dehydration and rehydration of potato spheres." Thesis, Queen's University Belfast, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.267010.

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Brady, Mark Edward. "Dehydration and desulphurisaton processes in coals." Thesis, Queen's University Belfast, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.296793.

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Books on the topic "Dehydration"

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Greensmith, Maurice. Practical dehydration. 2nd ed. Boca Raton, Fla: CRC Press, 1998.

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Greensmith, Maurice. Practical dehydration. 2nd ed. Cambridge, England: Woodhead Publishing, 1998.

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V, Barbosa-Cánovas Gustavo, and Okos Martin R, eds. Food dehydration. New York, N.Y: American Institute of Chemical Engineers, 1993.

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Barbosa-Cánovas, Gustavo V., and Humberto Vega-Mercado. Dehydration of Foods. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4757-2456-1.

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Humberto, Vega-Mercado, ed. Dehydration of foods. New York: Chapman & Hall, 1996.

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Cristina, Ratti, ed. Advances in food dehydration. Boca Raton, FL: CRC Press/Taylor & Francis, 2009.

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1942-, Arnold Ken, ed. Gas dehydration field manual. Waltham, MA: Gulf Professional Pub., 2011.

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Cristina, Ratti, ed. Advances in food dehydration. Boca Raton, FL: CRC Press/Taylor & Francis, 2009.

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R, Kirsch, and Lahlou B. 1936-, eds. Adaptations to salinity and dehydration. Basel: Karger, 1987.

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Food dehydration: A dictionary and guide. Oxford [England]: Butterworth-Heinemann, 1994.

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Book chapters on the topic "Dehydration"

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Heldman, Dennis R., and Richard W. Hartel. "Dehydration." In Principles of Food Processing, 177–218. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-6093-7_8.

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Gooch, Jan W. "Dehydration." In Encyclopedic Dictionary of Polymers, 200. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_3391.

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Dijkstra, Jeanne, and Cees P. de Jager. "Dehydration." In Practical Plant Virology, 194–97. Berlin, Heidelberg: Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-642-72030-7_37.

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Toledo, Romeo T., Rakesh K. Singh, and Fanbin Kong. "Dehydration." In Food Science Text Series, 321–54. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-90098-8_12.

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Toledo, Romeo T. "Dehydration." In Fundamentals of Food Process Engineering, 456–506. Boston, MA: Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-7052-3_12.

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Toledo, Romeo T. "Dehydration." In Fundamentals of Food Process Engineering, 456–506. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-7055-4_12.

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Heldman, Dennis R., and Richard W. Hartel. "Dehydration." In Principles of Food Processing, 177–218. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-2091-7_8.

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Liu, Wei. "Dehydration." In Encyclopedia of Membranes, 522–25. Berlin, Heidelberg: Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-44324-8_165.

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Thomas, David R. "Dehydration." In Pathy's Principles and Practice of Geriatric Medicine, 209–16. Chichester, UK: John Wiley & Sons, Ltd, 2012. http://dx.doi.org/10.1002/9781119952930.ch18.

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Liu, Wei. "Dehydration." In Encyclopedia of Membranes, 1–4. Berlin, Heidelberg: Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-40872-4_165-1.

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Conference papers on the topic "Dehydration"

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Lukyanov, Alexander D., Svetlana G. Studennikova, Luidmila N. Alekseenko, David E. Bidenko, Vladimir Mladenović, Marko Petrović, and Ekaterina A. Mardasova. "MICROCONTROLLER CONTROL SYSTEM FOR A CONVECTIVE DEHYDRATOR." In 1st International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy, 2023. http://dx.doi.org/10.46793/sbt28.365l.

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A microcontroller control system for a convective dehydrator has been developed. The IoT-class microcontroller provides control of the dehydrator, monitoring of the dehydration process, and transmission of telemetry data to the cloud service. Telegram bot is used as a cloud service. High-precision MEMS sensors BME-280 are used. To improve the accuracy, a mutual calibration procedure was implemented. Monitoring the air absolute moisture at the outlet of the dehydrator allows you to control the drying process in real-time. Telemetric information collected in the cloud service for the entire dehydration procedure is suitable for research and modeling of convective dehydration processes.
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Mitra, Purnayan, and Isshita Kalia. "Process Simulation to Design Dehydration Systems with Separators and Inline Glycol Injection Segment." In International Petroleum Technology Conference. IPTC, 2022. http://dx.doi.org/10.2523/iptc-22238-ms.

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Abstract Raw natural gas contains methane, ethane, propane, some amounts of heavier hydrocarbons and impurities like water vapour, sulphur compounds, carbon dioxide, nitrogen etc. Presence of these components along with methane reduces the calorific value of the natural gas. Also, high percentage of impurities in natural gas can block pipelines due to hydrate formation during transportation. Therefore, to meet the pipeline specifications, natural gas dehydration plants are used to lower the percentage of water in it. Dehydration of natural gas can be carried out with the help of the adsorbents as well as absorbents. Choosing a dehydrating agent and designing of dehydration plant depends on a number of factors. Gas flow rate, percentage of initial and final water composition, dew point depression attained, and cost are some of the important factors to be considered during designing of dehydration plant. In this paper, we highlight the simulation of a natural gas dehydration process which has an inline glycol injection system and then compare its efficiency with the conventional dehydration system. The cost of setting these two units is also compared. The simulation study shows that the glycol injection system significantly reduces the mole fraction of water in the natural gas.
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Dong, Xiaolei. "Analysis of Factors Affecting the Dehydration Effect of Centrifugal Dehydrator." In 2020 7th International Forum on Electrical Engineering and Automation (IFEEA). IEEE, 2020. http://dx.doi.org/10.1109/ifeea51475.2020.00044.

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Latha, S. Bhargavi, L. Sri Likhitha, N. Swathi, Soni Archana, and K. Sravya. "Smart dehydration controlling system." In LOW RADIOACTIVITY TECHNIQUES 2022 (LRT 2022): Proceedings of the 8th International Workshop on Low Radioactivity Techniques. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0167112.

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Sano, Masaki, Kouki Zen, Guanqi Chen, and Kiyonobu Kasama. "Dehydration and Strength Properties of Cement-Mixed Soils with a Mechanical Dehydration." In International Symposium on Ground Improvement Technologies and Case Histories. Singapore: Research Publishing Services, 2009. http://dx.doi.org/10.3850/gi089.

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Milly A Pekke and Zhongli Pan. "Banana Dehydration Utilizing Infrared Radiation." In 2008 Providence, Rhode Island, June 29 - July 2, 2008. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2008. http://dx.doi.org/10.13031/2013.25042.

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Shipilovskikh, S. A., and A. E. Rubtsov. "Dehydration of oxime to nitriles." In PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON AUTOMOTIVE INNOVATION GREEN ENERGY VEHICLE: AIGEV 2018. Author(s), 2019. http://dx.doi.org/10.1063/1.5087327.

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S. H. Akbari, N. C. Patel, and D. C. Joshi. "Studies on Dehydration of Onion." In 2001 Sacramento, CA July 29-August 1,2001. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2001. http://dx.doi.org/10.13031/2013.3985.

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Neumann, Bjorn Kristian, and Tor Olav Seltveit. "New Compact Gas Dehydration Technology." In Offshore Technology Conference Brasil. Offshore Technology Conference, 2019. http://dx.doi.org/10.4043/29810-ms.

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Bujanca, Gabriel. "PRESERVING BY DEHYDRATION OF POTATOES." In 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings. STEF92 Technology, 2019. http://dx.doi.org/10.5593/sgem2019/6.1/s25.110.

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Reports on the topic "Dehydration"

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Skone, Timothy J. Carbon Dioxide Dehydration. Office of Scientific and Technical Information (OSTI), November 2012. http://dx.doi.org/10.2172/1509004.

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Skone, Timothy J. Natural Gas Dehydration. Office of Scientific and Technical Information (OSTI), April 2011. http://dx.doi.org/10.2172/1509089.

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Cerny, Frank, and Paula Maxwell. 99HRT Dehydration and Asthma. Fort Belvoir, VA: Defense Technical Information Center, May 2003. http://dx.doi.org/10.21236/ada417071.

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Maldonado, O., J. Altseimer, G. R. Thayer, L. Cooper, and A. Caicedo. Geothermal demonstration: Zunil food dehydration facility. Office of Scientific and Technical Information (OSTI), August 1991. http://dx.doi.org/10.2172/5493998.

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Babin, Shane P., J. F. Figueroa, R. M. Rae, and Steven Clarke. Ultrasonic Dehydration for Liquid Dental Meals. Fort Belvoir, VA: Defense Technical Information Center, March 1994. http://dx.doi.org/10.21236/ada277515.

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Cheuvront, Samuel N., Robert W. Kenefick, Nisha Charkoudian, and Michael N. Sawka. Physiologic Basis for Understanding Quantitative Dehydration Assessment. Fort Belvoir, VA: Defense Technical Information Center, January 2012. http://dx.doi.org/10.21236/ada577576.

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Sánchez-Ramírez, Rodrigo A., Vincent Charles, Marcela González Araya, and Juan Carlos Paliza. Measuring the Performance of a Dehydration Plant of Apples. CENTRUM Católica Graduate Business School, October 2015. http://dx.doi.org/10.7835/ccwp-2015-10-0025.

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Latshaw, B. E. Dehydration of isobutanol to isobutene in a slurry reactor. Office of Scientific and Technical Information (OSTI), February 1994. http://dx.doi.org/10.2172/171265.

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Leftwich, J. T. Jr. Relationship of shale dewatering and smectite dehydration to undercompaction occurrence. Office of Scientific and Technical Information (OSTI), December 1996. http://dx.doi.org/10.2172/770670.

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Deng, S., S. Sourirajan, K. Chan, B. Farnand, T. Okada, and T. Matsuura. Dehydration of oil-water emulsion by pervaporation using porous hydrophilic membranes. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1990. http://dx.doi.org/10.4095/304483.

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