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Books on the topic 'Dehydration of the organism'

Author: Grafiati

Published: 28 May 2022

Last updated: 31 July 2025

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1

Greensmith, Maurice. Practical dehydration. 2nd ed. CRC Press, 1998.

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2

Greensmith, Maurice. Practical dehydration. 2nd ed. Woodhead Publishing, 1998.

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3

V, Barbosa-Cánovas Gustavo, and Okos Martin R, eds. Food dehydration. American Institute of Chemical Engineers, 1993.

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4

Barbosa-Cánovas, Gustavo V., and Humberto Vega-Mercado. Dehydration of Foods. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4757-2456-1.

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5

Humberto, Vega-Mercado, ed. Dehydration of foods. Chapman & Hall, 1996.

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6

1942-, Arnold Ken, ed. Gas dehydration field manual. Gulf Professional Pub., 2011.

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7

Cristina, Ratti, ed. Advances in food dehydration. CRC Press/Taylor & Francis, 2009.

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8

Cristina, Ratti, ed. Advances in food dehydration. CRC Press/Taylor & Francis, 2009.

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9

R, Kirsch, and Lahlou B. 1936-, eds. Adaptations to salinity and dehydration. Karger, 1987.

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10

Behr, Marcel A., Karen Stevenson, and Vivek Kapur, eds. Paratuberculosis: organism, disease, control. CABI, 2020. http://dx.doi.org/10.1079/9781789243413.0000.

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11

Behr, M. A., and D. M. Collins, eds. Paratuberculosis: organism, disease, control. CABI, 2010. http://dx.doi.org/10.1079/9781845936136.0000.

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12

Luján, Hugo D. Giardia: A Model Organism. Springer-Verlag Vienna, 2011.

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13

Behr, Marcel A. Paratuberculosis: Organism, disease, control. CABI, 2010.

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14

1949-, Gilbert Scott F., and Raunio Anne M. 1950-, eds. Embryology: Constructing the organism. Sinauer Associates, 1997.

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15

(Firm), Knovel, ed. Food dehydration: A dictionary and guide. Butterworth-Heinemann, 1994.

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16

Brakebusch, Cord, and Taina Pihlajaniemi, eds. Mouse as a Model Organism. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-0750-4.

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17

Marie-Danielle, Cyr, Verreault Jean-Sébastien, Ferrigan Kelli Ann, and Freeman Translation, eds. The human organism: Student book. ERPI, 2009.

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18

Bloomfield, Molly M. Chemistry and the living organism. 5th ed. Wiley, 1992.

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19

Diefenbeck, James A. A subjective theory of organism. University Press of America, 1995.

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20

Bloomfield, Molly M. Chemistry and the living organism. 4th ed. Wiley, 1987.

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21

Vincent, Julian. Biomimetic materials. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780199674923.003.0010.

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Biological materials present the conventional materials scientist with alternative ways of achieving durability, recyclability, and adaptability. Technical materials are commonly designed to resist the initiation of cracks; biological materials control disaster by initiating failure where it can be more closely controlled and the strain energy can be more easily absorbed, at the same time controlling shape so that stress concentrations are avoided in sensitive areas. Most materials are hydrated and soft, achieving stiffness by dehydration and mineralization. The low energy of the predominant h

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22

Dehydration. Smashwords, 2013.

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23

Clarke, Andrew. Freezing. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199551668.003.0006.

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Freezing is a widespread ecological challenge, affecting organisms in over half the terrestrial environment as well as both polar seas. With very few exceptions, if a cell freezes internally, it dies. Polar teleost fish in shallow waters avoid freezing by synthesising a range of protein or glycoprotein antifreezes. Terrestrial organisms are faced with a far greater thermal challenge, and exhibit a more complex array of responses. Unicellular organisms survive freezing temperatures by preventing ice nucleating within the cytosol, and tolerating the cellular dehydration and membrane disruption t

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24

Greensmith, Maurice. Practical Dehydration. Woodhead Publishing Limited, 1998. http://dx.doi.org/10.1533/9781855736566.

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25

Brennan, J. G. Food Dehydration. Woodhead Publishing Limited, 1994. http://dx.doi.org/10.1533/9781845698294.

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26

Staff, OPITO. Gas Dehydration. Petroleum Open Learning, 2018.

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27

Greensmith, M. Practical Dehydration. Elsevier Science & Technology, 1998.

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28

Barbosa-CÃ¡novas, Gustavo V., and Humberto Vega-Mercado. Dehydration of Foods. Springer, 2010.

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29

Vega-Mercado, Humberto. Dehydration of Foods. Springer, 2013.

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30

Vega-Mercado, Humberto. Dehydration of Foods. Springer London, Limited, 2013.

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31

Assali, N. S. Maternal Organism. Elsevier Science & Technology Books, 2013.

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32

The Organism. Zone Books, 2000.

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33

Nervous Organism. author, 2003.

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34

Morris, David. Micro-organism! Able Publishing, 1999.

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35

Bilous, James Paul. Organism Theory. Rosedog Books, 2017.

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36

Pfennig, D. W. Hierarchical Organism. Princeton University Press, 2008.

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37

Murdoch, David. Human Organism. Independently Published, 2020.

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38

Gas Dehydration Field Manual. Elsevier, 2011. http://dx.doi.org/10.1016/c2009-0-62053-5.

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39

Ratti, Cristina. Advances in Food Dehydration. Taylor & Francis Group, 2008.

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40

Ratti, Cristina. Advances in Food Dehydration. Taylor & Francis Group, 2019.

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41

Ratti, Cristina. Advances in Food Dehydration. Taylor & Francis Group, 2008.

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42

W. V. (William Vere) 1886-1968 Cruess and A. W. (Arthur William) 189 Christie. Dehydration of Fruits: ; B330. Creative Media Partners, LLC, 2021.

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43

W. V. (William Vere) 1886-1968 Cruess and Gordon 1905-1976 Mackinney. Dehydration of Vegetables; B680. Creative Media Partners, LLC, 2021.

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44

Gas Dehydration Field Manual. Elsevier Science & Technology Books, 2011.

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45

Clarke, Andrew. Global temperature and life. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199551668.003.0014.

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The extreme meteorological surface air temperatures recorded to date are –89.2 oC in Antarctica, and 56.7 oC in Death Valley, California. Ground temperatures can be higher or lower than these air temperatures. The bulk of oceanic water is cold (< 4 oC) and thermally stable. Whilst data on limits to survival attract considerable attention, the thermal limits to completion of the life cycle (which define the limits to life) are much less well known. Currently identified upper thermal limits for growth are 122 oC for archaeans, 100 oC for bacteria and ~60 oC for unicellular eukaryotes. No unic

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46

Spray Drying Encapsulation of Bioactive Materials. CRC Press LLC, 2021.

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47

Jafari, Seid Mahdi, and Ali Rashidinejad. Spray Drying Encapsulation of Bioactive Materials. Taylor & Francis Group, 2021.

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48

Spray Drying Encapsulation of Bioactive Materials. Taylor & Francis Group, 2021.

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49

B, West John. Organism and Environment. Elsevier Science & Technology Books, 2013.

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50

Covey, Bruce. Elapsing Speedway Organism. Lulu.com, 2006.

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