Relevant bibliographies by topics / Dehydrators

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Dehydrators'

Author: Grafiati
Published: 7 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Dehydrators"

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WEBER, M. J. D., E. A. E. BOYLE, K. J. K. GETTY, N. M. HARPER, C. G. WEBER, and T. L. ROENBAUGH. "Efficacy of Home-Style Dehydrators for Reducing Salmonella on Whole-Muscle Chicken." Journal of Food Protection 74, no. 7 (2011): 1079–82. http://dx.doi.org/10.4315/0362-028x.jfp-11-037.

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Home-style dehydrators commonly used by consumers have limited relative humidity (RH) and temperature control. To evaluate the effect of dehydrator load on temperature and RH and subsequent reduction of Salmonella on whole-muscle chicken, chicken breasts were rolled and cut into samples (1 to 2 mm thick, 6 by 6 cm2) and inoculated with a five-strain Salmonella cocktail. The samples were allowed to air dry for 15 min and then were loaded into home-style three-tray (3T) or five-tray (5T) dehydrators, with 12 chicken pieces per tray. No difference (P > 0.05) was observed in RH or temperatu
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Jena, Basista Narayan, A. S. Saily, Shiti Prangya Nanda, Prof Monali Madhusmita, and Dr Satyananda Swain. "Development of Dehydrator for Domestic Use of Fruits." International Journal for Research in Applied Science and Engineering Technology 10, no. 5 (2022): 3037–43. http://dx.doi.org/10.22214/ijraset.2022.42885.

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Abstract: Fruits and vegetables are perishable in nature; spoilage is more due to high moisture loss. To preserve fruits for a longer duration we need to control the moisture loss and restrict respiration rate. Dehydrators available in the market are very expensive & can’t be afforded by all. The Dehydrator that we developed is both economically and environmentally friendly and able to dehydrate various fruits in a very short span of time. A food dehydrator is an appliance that has a compact space and hot ventilation that can be used as a dehydrator. Dehydration of foods has two primary pu
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Wagle, Manas. "Design, Build, and Analyze: A Comprehensive Approach to Developing a Thermal Dehydrator Prototype." International Journal for Research in Applied Science and Engineering Technology 12, no. 5 (2024): 4530–39. http://dx.doi.org/10.22214/ijraset.2024.62606.

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Abstract: Fruit and vegetable preservation commonly relies on drying methods, and dehydrators play a pivotal role in enhancing traditional sun-drying processes. This report delves into the intricate calculation and analysis of a specific household electric dehydrator model with a 5kg capacity. Employing a meticulously chosen 5 kg sample of grapes with an initial 80% w.b(wet basis). moisture content, the dehydrator was analysed at temperatures of 45, 50, and 60 degrees Celsius.
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Burdo, O. G., S. G. Terziev, I. V. Sirotyuk, V. A. Slavinskaya, and M. L. Sit. "Multistage Electrodynamic Dehydrator with Heat Pumps." Problems of the Regional Energetics, no. 3(63) (July 2024): 81–91. http://dx.doi.org/10.52254/1857-0070.2024.3-63.07.

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The aim of this work is the utilization of the secondary steam energy through its thermal transformation in electrodynamic dehydrators developed by the authors. To achieve this goal, the use of heat pumps is proposed. A hypothesis is formulated that the use of electromagnetic energy sources in the process of removing moisture from food solutions, followed by the transformation of secondary steam energy, will allow for the formation of reverse energy flows. A method for calculating energy efficiency in the presence of direct and reverse flows is presented. Multistage dehydrators, where electrod
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Rodríguez-Romero, Said Arturo, Manuel Toledano-Ayala, Gonzalo Macías-Bobadilla, Edgar Alejandro Rivas-Araiza, Priscila Sarai Flores-Aguilar, and Genaro Martín Soto-Zarazúa. "Thermal Computational Fluid Dynamics Simulation of Two Designs of Direct Dehydrators for Agricultural Products." Applied Sciences 14, no. 18 (2024): 8472. http://dx.doi.org/10.3390/app14188472.

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The dehydration process modifies the physical and chemical characteristics of certain crops, thereby increasing their shelf life and consequently reducing the organic waste generated. This process is contingent upon maintaining optimal temperature and humidity levels to prevent deterioration of the product. As indirect dehydrators have a high energy demand, new designs are required that facilitate the uniform distribution of air with a high-volume capacity of 100 kg per day. In the present study, computational fluid dynamics (CFD) techniques were employed to assess the drying performance of tw
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Grant, Joseph, and James Thompson. "Walnut dehydrators vary in performance." California Agriculture 44, no. 1 (1990): 12–13. http://dx.doi.org/10.3733/ca.v044n01p12.

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Amri, Iful, Sigit Kurniawan, Violla Gunova, Yumi Arianza, and Della Exsal Parida. "A Controlled Gas-based Dehydrator for Drying Bananas in The Home Industry." Journal of Measurements Electronics Communications and Systems 10, no. 2 (2023): 51. http://dx.doi.org/10.25124/jmecs.v10i2.6826.

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In order to increase the durability and quality of bananas, this research discusses the design of an economical gas-based dehydrator with the application of PID control for valves and gas, specifically for small and medium-scale home industries. The main objective was to develop a cost-effective and efficient solution for drying bananas without sacrificing nutritional quality and taste. The dehydrator system is designed using PID control to obtain accurate and precise temperatures during the drying process. The algorithm is that the PID control will regulate and adjust how much gas is released
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Kondoh, S., and M. Hiraoka. "Commercialization of Pressurized Electroosmotic Dehydrator (PED)." Water Science and Technology 22, no. 12 (1990): 259–68. http://dx.doi.org/10.2166/wst.1990.0120.

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Application of electroosmosis to conventional filter press dehydrators has been studied to decrease water content in the sludge generated from waste water treatment process. Experiments realized the reduction of water content in the biological excess activated sludge down to 50-60%, which had never been achieved by the conventional dewatering method. The new method has been commercialized by pre-concentration of the excess activated sludge, addition of electrolyte, and development of special carbon electrodes. Moreover, observation using a scanning electron microscope enabled us to demonstrate
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Igarashi, Chiaki, Kazunari Tanaka, Teruaki Kitamura, Kazuo Fujita, Kazuaki Arai, and Kenichi Kameyama. "Development of New Polymer Dosage Control Method for Sludge Dewatering Process." Water Science and Technology 28, no. 11-12 (1993): 263–72. http://dx.doi.org/10.2166/wst.1993.0666.

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In a sludge dewatering process using polymer, controlling the polymer dosage is an important factor for upgrading performance and achieving a saving on costs. A new automatic polymer dosage control method has been developed by the authors, which features the use of a streaming current detector or a colloid titrator. These detectors detect the colloidal charge of the filtrate from sludge. The said method was used with actual dehydrators and the following advantages were confirmed.(1) The said method is applicable for various types of dehydrators.(2) The said method is effective even when there
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DIERSCHKE, SARAH, STEVEN C. INGHAM, and BARBARA H. INGHAM. "Destruction of Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Staphylococcus aureus Achieved during Manufacture of Whole-Muscle Beef Jerkyin Home-Style Dehydrators." Journal of Food Protection 73, no. 11 (2010): 2034–42. http://dx.doi.org/10.4315/0362-028x-73.11.2034.

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Adequate lethality in jerky manufacture destroys appropriate levels of Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Staphylococcus aureus. Our goal was to evaluate the lethality of four home-style dehydrator processes against these pathogens. Whole-muscle beef strips were inoculated with L. monocytogenes (five strains), S. aureus (five strains), or a mixed inoculum of E. coli O157:H7 (five strains) and Salmonella (eight strains). After allowing for attachment, strips were marinated in Colorado-, Original-, or Teriyaki-seasoned marinade for 22 to 24 h and dried in three hom
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Dissertations / Theses on the topic "Dehydrators"

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Crossen, Edward Wayne. "Textural, Color and Sensory Attributes of Fruits and Vegetables Dried Using Electric Forced-Air and Solar Dehydrators." BYU ScholarsArchive, 2017. https://scholarsarchive.byu.edu/etd/6675.

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Direct sun drying is one of the oldest methods of food preservation. A drying method that utilizes solar energy while minimizing negative aspects of sun drying is a solar dryer. However, research about the quality characteristics of fruits and vegetables dried using a solar dryer compared to a traditional dryer is lacking. To measure this, apple, tomato and carrot slices, and grape halves and whole peas were prepared and dried using either a solar or FA dehydrator (FA), Consumer liking was measured using two sensory panels that asked panelists 9-point hedonic questions between like products. Q
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Smith, David Brian. "A 2012 SURVEY AND ECONOMIC ASSESSMENT OF COMPOSTING AND ANAEROBIC DIGESTION OPTIONS FOR MIAMI UNIVERSITY." Miami University / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=miami1344965351.

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Battista, Fabrizio. "Studio delle influenze ambientali (suolo-clima) sulla qualità dell'uva rispetto alla sua idoneità all'appassimento su Cv. tipiche della Valpolicella (Corvina e Corvinone)." Doctoral thesis, Università degli studi di Padova, 2013. http://hdl.handle.net/11577/3423068.

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The diffusion of grapes post-harvest dehydrations in order to produce wines led to the development of new technologies able to plan and control the kinetics of dehydration. These technologies normally act exclusively on the environmental conditions of the drying room (fruttaio), without considering the different grapes characteristics. The aim of this thesis is to evaluate which are the grapes characteristics affecting the dehydration process. The study was carried out during three years (2010-2012) in order to evaluate how the genetic materials (two varieties studied: Corvina and Corvinone),
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Reimer, Nancy A. "Pathogen inactivation on beef jerky in a commercial-type dehydrator under various moisture conditions." 2006. http://purl.galileo.usg.edu/uga%5Fetd/reimer%5Fnancy%5Fa%5F200612%5Fphd.

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Агафонов, Олексій Андрійович. "Аналіз та вдосконалення технології зневоднення гідроксиду алюмінію". Магістерська робота, 2020. https://dspace.znu.edu.ua/jspui/handle/12345/4683.

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Агафонов О. А. Аналіз та вдосконалення технології зневоднення гідроксиду алюмінію : кваліфікаційна робота магіста спеціальності 136 «Металургія» / наук. керівник Т. М. Нестеренко. Запоріжжя : ЗНУ, 2020. 61 с.<br>UA : Наведено аналіз сучасних способів зневоднення та факторів, що впливають на технологію зневоднення гідроксиду алюмінію. Експериментально досліджено технологію зневоднення гідроксиду алюмінію, який надходить на кальцінацію, при додаванні зневоднювачів РОLYPAV-С16 (ЕО) виробництва ТДВ «Пологівський хімічний завод «Коагулянт» і іноземного Nalkо 85488. Оптимальні витрати зневоднювачів
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Books on the topic "Dehydrators"

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Henry, Waelti, and Welchert W. T, eds. Food dehydrator. Cooperative Extension, College of Agriculture and Home Economics, Washington State University, 1985.

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White, Joanna. The dehydrator cookbook. Bristol Pub. Enterprises, 1998.

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Jay, Nutt, and Mercer Don, eds. The dehydrator bible. Robert Rose, 2009.

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MacKenzie, Jennifer. The dehydrator bible. Robert Rose, 2009.

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MacKenzie, Jennifer. The dehydrator bible. Robert Rose, 2009.

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MacKenzie, Jennifer. The dehydrator bible. Robert Rose, 2009.

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Thomas, Noreen. Dehydrator Delights. CreateSpace, 2007.

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Noreen Jo Thomas (Photographer, Illustrator, Editor), ed. Dehydrator Delights. DT Publishing, 1994.

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The dehydrator cookbook. Bristol Pub. Enterprises, 1992.

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The Essential Dehydrator. Adams Media, 2013.

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Book chapters on the topic "Dehydrators"

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Ponshanmugakumar, A., and R. Rajavel. "Enhancement of Heat Transfer in Solar Dehydrator for Agriculture Products." In Tailored Functional Materials. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-2572-6_3.

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Singh, Prakash Kumar, Kumari Nutan Singh, and Mrinal Krishna Choudhury. "Construction of Solar Food Dehydrator to Minimize the Post-harvest Losses." In Lecture Notes in Civil Engineering. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-99-6616-5_41.

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Mokhtar, Muhamad Hakimi, Muhamad Helmi Ashraf Termizi, A. S. M. Yudin, and A. Alias. "Performance of Food Dehydrator Using Different Type of Distributor Base Plate." In Lecture Notes in Electrical Engineering. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-1577-2_12.

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Halidi, Siti Nur Amalina Mohd, Mahfuzah Zainudin, Nor Shamimi Shaari, Nor Suhada Abdullah, and Amjad Aslam Ahmad Rosli. "Sample Size and Color Effects on the Performance of a Mobile Solar Dehydrator." In Lecture Notes in Mechanical Engineering. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-0106-3_69.

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Halidi, Siti Nur Amalina Mohd, Azmeer Dahlan, Izwan Hakim Jini, and Nurul Wirdah Mafazi. "Exploratory Temperature Comparison on Different Profiles of Polycarbonate Corrugated Sheet for Mobile Solar Dehydrator." In Lecture Notes in Mechanical Engineering. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-3179-6_83.

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Thangaraj, Suja, S. Arunkumar, J. Mathan, et al. "Enhancement of Dehydrating of a Mixed Mode Solar Dehydrator with Regenerative Heat Storage System." In Lecture Notes in Mechanical Engineering. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-2481-9_42.

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Pham, Son Thai, and Tho Tran Dang. "A Honey Dehydrator Working at Atmospheric Pressure Using a Heat Pump Incorporated with a Falling Film Evaporator." In Proceedings in Technology Transfer. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-97-7083-0_60.

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Boultif, Soufounizia, Noureddine Belghar, and Foued Chabane. "Experimental Study on the Effect of Drying on the Kinetics of Cubic Beetroot Slices Using an Industrial Electric Food Dehydrator." In Springer Proceedings in Materials. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-1916-7_10.

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"Glycol Dehydrators." In Pollution Control Handbook for Oil and Gas Engineering. John Wiley & Sons, Inc., 2016. http://dx.doi.org/10.1002/9781119117896.ch46.

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"Getting Started." In Concepts of Dehydration and Drying for Small-scale Food Processors. Royal Society of Chemistry, 2024. http://dx.doi.org/10.1039/9781837673674-00022.

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Most small-scale food processors and those who use home food dehydrators work with small batches of material. This provides them with a substantially different frame of reference than larger industries where massive quantities of fruits and vegetables are dried using continuous conveyor belt dryers and similar equipment. For those who are using popular, commercially available home food dehydrators, there is a comprehensive review from selecting a suitable unit through to how to use it effectively and efficiently. Safety and sanitation concerns are discussed and a list of recommended equipment
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Conference papers on the topic "Dehydrators"

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Wylde, Jonathan J., and Alistair W. Duthie. "Development and Field Deployment of a Novel Acidic Triethylene Glycol Buffer Chemical for Bringing Gas Dehydrators Back into Specification." In CORROSION 2008. NACE International, 2008. https://doi.org/10.5006/c2008-08649.

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Abstract The triethylene glycol (TEG) in the operated Bruce platform glycol dehydrator towers was seen to steadily increase to over pH 10. This rise in pH was found to be attributable to the carry over of triazine based H2S scavenger chemical, used to treat sour process gas. This paper details the root cause failure analysis as well as the various mitigation strategies researched and developed and the final field deployment. High glycol pH increased the risk of process upsets because it had an affect on the resultant gas dew point and therefore promoted concern over the dehydration efficiency
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Powell, Daniel, Larry Stapley, Jason Hughes, and Elliot Brown. "Controlling the Formation of a Non-Sulfur Based Black Powder within a New Natural Gas Processing Plant’s Waste Heat Recovery Unit and Minimizing Any Threats of a Possible Metal Dusting Corrosion Mechanism within Process Tubing." In CORROSION 2012. NACE International, 2012. https://doi.org/10.5006/c2012-01438.

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Abstract “Black powder” is commonly used to describe iron sulfide or iron oxide compounds, which may form within natural gas pipelines. Extensive “black powder” problems were reported following the startup of a new gas processing facility in 2009. Specifically, an extensive dark to black powdery dust or flakes were found clogging the waste heat recovery unit (WHRU) heat exchangers and the downstream filters and piping. The “black powder” was not observed in the inlet filters to the plants or the amine systems, but was observed within the mole sieve dehydrators (Presumably, the powder was trans
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Miyashita, Junki, Takahiro Tsuda, and Kenji Horikiri. "Evaluation of Protective Coating Performance in a Cyclic-Temperature Environment." In CORROSION 2016. NACE International, 2016. https://doi.org/10.5006/c2016-07304.

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Abstract A cyclic-temperature environment is recognized as a severe condition for coatings. In oil and gas plant facilities a dehydrator is a typical kind of equipment operating in the most severe cyclic-temperature environment ranging from ambient to 300 deg-C. For a dehydrator, three coatings (i.e., “a heat resistant silicone liquid coating”, “an inorganic copolymer or coatings with an inert multipolymeric matrix liquid coating” or “a thermal sprayed aluminum coating”) are typically applied. However, no experimental data comparing the performance of these coatings, i.e., heat cycle stability
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Bakthavatchalu, Balasubramani, and Usman Shahzad. "Cathodic Protection of Process Vessels." In CONFERENCE 2025. AMPP, 2025. https://doi.org/10.5006/c2025-00077.

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Abstract Gas &amp; Oil Separation Plants (GOSPs) have oil trains designed to process wet crude oil and associated gas for separation into dry and stabilized crude oil, high-pressure gas, low-pressure gas &amp; disposal water. GOSPs employ several process vessels in each train for this separation. Each train consists of high-pressure production trap (HPPT), low-pressure production trap (LPPT), Water Oil Separator (WOSEP), a dehydrator, desalter vessels, and a crude stabilizer. Corrosion control and management is essential for these vessel internals to support operation. Cathodic protection (CP)
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Jadhav, S. V., S. S. Wangikar, A. M. Kulkarni, M. K. Patil, A. A. Bansode, and A. A. Mulani. "Development of a Compact Solar Vegetable Dehydrator." In National Conference on Relevance of Engineering and Science for Environment and Society. AIJR Publisher, 2021. http://dx.doi.org/10.21467/proceedings.118.21.

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Agricultural products, such as, vegetables are generally perishable and are difficult to store. Drying is one method to reduce the increase their shelf life. Dehydrators use different type of energy as per availability and requirement. Solar dehydrators are more popular since they use renewable solar energy. In this paper such a domestic passive solar dehydrator is designed and analysed for its utility and effectiveness. The dehydrator is designed for converting the perishable agricultural products into powders so that it can be stored and used for longer time. It is designed in two parts. The
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Schievelbein, Vernon H. "Reducing Methane Emissions from Glycol Dehydrators." In SPE/EPA Exploration and Production Environmental Conference. Society of Petroleum Engineers, 1997. http://dx.doi.org/10.2118/37929-ms.

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Gantner, B. "466. Pollution Prevention with Glycol Dehydrators." In AIHce 1999. AIHA, 1999. http://dx.doi.org/10.3320/1.2763337.

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Almakrami, Eisa A., and Amr A. Gadi. "Optimizing Dehydrators Operation Using Dynamic Adsorption Time." In International Petroleum Technology Conference. International Petroleum Technology Conference, 2013. http://dx.doi.org/10.2523/16621-abstract.

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Almakrami, Eisa A., and Amr A. Gadi. "Optimizing Dehydrators Operation Using Dynamic Adsorption Time." In International Petroleum Technology Conference. International Petroleum Technology Conference, 2013. http://dx.doi.org/10.2523/iptc-16621-abstract.

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Choi, M. S., C. D. Spisak, and J. A. Dodd. "Control of Aromatic Emissions From Glycol Dehydrators." In SPE Annual Technical Conference and Exhibition. Society of Petroleum Engineers, 1992. http://dx.doi.org/10.2118/24828-ms.

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Reports on the topic "Dehydrators"

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Granetto, Paul J., Joseph P. Doyle, John Yonaitis, John G. Labelle, and Kelly D. Garland. Navy Acquisition of Air Membrane Dehydrators. Defense Technical Information Center, 2000. http://dx.doi.org/10.21236/ada375220.

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