Relevant bibliographies by topics / Dekkera

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Dekkera'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 July 2025

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Journal articles on the topic "Dekkera"

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Yokota, Kazumichi, Asae Takeo, Hiroko Abe, et al. "Application of Micropore Device for Accurate, Easy, and Rapid Discrimination of Saccharomyces pastorianus from Dekkera spp." Biosensors 11, no. 8 (2021): 272. http://dx.doi.org/10.3390/bios11080272.

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Traceability analysis, such as identification and discrimination of yeasts used for fermentation, is important for ensuring manufacturing efficiency and product safety during brewing. However, conventional methods based on morphological and physiological properties have disadvantages such as time consumption and low sensitivity. In this study, the resistive pulse method (RPM) was employed to discriminate between Saccharomyces pastorianus and Dekkera anomala and S. pastorianus and D. bruxellensis by measuring the ionic current response of cells flowing through a microsized pore. The height and
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Cabrita, Maria João, Vera Palma, Raquel Patão, and Ana Maria Costa Freitas. "Conversion of hydroxycinnamic acids into volatile phenols in a synthetic medium and in red wine by Dekkera bruxellensis." Food Science and Technology 32, no. 1 (2012): 106–12. http://dx.doi.org/10.1590/s0101-20612012005000024.

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The conversion of p-coumaric acid, ferulic acid, and caffeic acid into 4-ethylphenol, 4-ethylguaiacol and 4-ethylcatechol was studied in Dekkera bruxellensis ISA 1791 under defined conditions in a synthetic medium and in a red wine. Liquid chromatography (HPLC-DAD) was used to quantify the phenolic acids, and gas chromatography (GC) coupled to a FID detector was used to quantify volatile phenols using a novel analytical methodology that does not require sample derivatization. Identification was achieved by gas chromatography-mass detection (GC-MS). The results show that phenolic acids concentr
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Mitina, Irina, Dan Zgardan, Rodica Sturza, and Iurie Scutaru. "THE METHODOLOGICAL ASPECTS OF USING REAL-TIME POLYMERASE CHAIN REACTION (RT-PCR) IN BRETTANOMYCES/DEKKERA DETECTION." Journal of Engineering Science XXVI (2) (June 15, 2019): 117–25. https://doi.org/10.5281/zenodo.3249213.

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Wine spoilage could be caused by a lot of genera and species of yeasts. One of the most damaging is <em>Brettanomyces/Dekkera</em> which causes severe quality problems in the wine industry. Timely detection of these organisms in wine is of crucial importance for preserving wine quality. The conventional methods of diagnostics are often time-consuming and laborious. For this, molecular-based methods of rapid testing, particularly real-time PCR are gaining increasing importance. In this work, the potential of the real-time PCR method in microbiological monitoring of wines was evaluated, and anal
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Hulin, M., E. Harrison, M. Stratford, and A. E. Wheals. "Rapid identification of the genus Dekkera/Brettanomyces, the Dekkera subgroup and all individual species." International Journal of Food Microbiology 187 (September 2014): 7–14. http://dx.doi.org/10.1016/j.ijfoodmicro.2014.06.028.

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Cocolin, Luca, Kalliopi Rantsiou, Lucilla Iacumin, Roberto Zironi, and Giuseppe Comi. "Molecular Detection and Identification of Brettanomyces/Dekkera bruxellensis and Brettanomyces/Dekkera anomalus in Spoiled Wines." Applied and Environmental Microbiology 70, no. 3 (2004): 1347–55. http://dx.doi.org/10.1128/aem.70.3.1347-1355.2004.

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ABSTRACT In this paper we describe the development of a PCR protocol to specifically detect Brettanomyces bruxellensis and B. anomalus. Primers DB90F and DB394R, targeting the D1-D2 loop of the 26S rRNA gene, were able to produce amplicons only when the DNA from these two species were used. No amplification product was obtained when DNA from other Brettanomyces spp. or wine yeasts were used as the templates. The 305-bp product was subjected to restriction enzyme analysis with DdeI to differentiate between B. bruxellensis and B. anomalus, and each species could be identified on the basis of the
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Kręgiel, Dorota, Ewelina Pawlikowska, Hubert Antolak, Urszula Dziekońska-Kubczak, and Katarzyna Pielech-Przybylska. "Exploring Use of the Metschnikowia pulcherrima Clade to Improve Properties of Fruit Wines." Fermentation 8, no. 6 (2022): 247. http://dx.doi.org/10.3390/fermentation8060247.

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Mixed fermentation using Saccharomyces cerevisiae and non-Saccharomyces yeasts as starter cultures is well known to improve the complexity of wines and accentuate their characteristics. This study examines the use of controlled mixed fermentations with the Metschnikowia pulcherrima clade, Saccharomyces cerevisiae Tokay, and non-conventional yeasts: Wickerhamomyces anomalus and Dekkera bruxellensis. We investigated the assimilation profiles, enzyme fingerprinting, and metabolic profiles of yeast species, both individually and in mixed systems. The chemical complexity of apple wines was improved
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Blomqvist, Johanna, Thomas Eberhard, Johan Schnürer, and Volkmar Passoth. "Fermentation characteristics of Dekkera bruxellensis strains." Applied Microbiology and Biotechnology 87, no. 4 (2010): 1487–97. http://dx.doi.org/10.1007/s00253-010-2619-y.

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Miklenic, Marina Svetec, Bojan Zunar, Ana Loncar, Davor Nestic, Anamarija Stafa, and Ivan Kresimir Svetec. "Getting started with Dekkera/Brettanomyces bruxellensis." Journal of Biotechnology 231 (August 2016): S79. http://dx.doi.org/10.1016/j.jbiotec.2016.05.286.

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Passoth, Volkmar, Johanna Blomqvist, and Johan Schnürer. "Dekkera bruxellensis and Lactobacillus vini Form a Stable Ethanol-Producing Consortium in a Commercial Alcohol Production Process." Applied and Environmental Microbiology 73, no. 13 (2007): 4354–56. http://dx.doi.org/10.1128/aem.00437-07.

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ABSTRACT The ethanol production process of a Swedish alcohol production plant was dominated by Dekkera bruxellensis and Lactobacillus vini, with a high number of lactic acid bacteria. The product quality, process productivity, and stability were high; thus, D. bruxellensis and L. vini can be regarded as commercial ethanol production organisms.
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Schifferdecker, Anna Judith, Sofia Dashko, Olena P. Ishchuk, and Jure Piškur. "The wine and beer yeast Dekkera bruxellensis." Yeast 31, no. 9 (2014): 323–32. http://dx.doi.org/10.1002/yea.3023.

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Dissertations / Theses on the topic "Dekkera"

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Leite, Fernanda Cristina Bezerra. "Fisiologia molecular da levedura Dekkera bruxellensis." Universidade Federal de Pernambuco, 2012. https://repositorio.ufpe.br/handle/123456789/12648.

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Submitted by Chaylane Marques (chaylane.marques@ufpe.br) on 2015-03-13T19:43:51Z No. of bitstreams: 2 license_rdf: 1232 bytes, checksum: 66e71c371cc565284e70f40736c94386 (MD5) Leite(2012)_Tese Doutorado.pdf: 1676156 bytes, checksum: a0b7f1a26ca74955f4df21cc6a466fe0 (MD5)<br>Made available in DSpace on 2015-03-13T19:43:51Z (GMT). No. of bitstreams: 2 license_rdf: 1232 bytes, checksum: 66e71c371cc565284e70f40736c94386 (MD5) Leite(2012)_Tese Doutorado.pdf: 1676156 bytes, checksum: a0b7f1a26ca74955f4df21cc6a466fe0 (MD5) Previous issue date: 2012-02-29<br>FACEPE<br>A levedura Dekkera bruxellensis
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CAJUEIRO, Danielli Batista Bezerra. "Repressão pelo Metabólito de Nitrogênio em Dekkera bruxellensis." Universidade Federal de Pernambuco, 2015. https://repositorio.ufpe.br/handle/123456789/18314.

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Submitted by Fabio Sobreira Campos da Costa (fabio.sobreira@ufpe.br) on 2017-02-14T12:46:20Z No. of bitstreams: 2 license_rdf: 1232 bytes, checksum: 66e71c371cc565284e70f40736c94386 (MD5) Dissertação_Danielli Batista Bezerra Cajueiro.pdf: 1520169 bytes, checksum: 01f947c81a685b7a391d5c6dbfcf83bd (MD5)<br>Made available in DSpace on 2017-02-14T12:46:20Z (GMT). No. of bitstreams: 2 license_rdf: 1232 bytes, checksum: 66e71c371cc565284e70f40736c94386 (MD5) Dissertação_Danielli Batista Bezerra Cajueiro.pdf: 1520169 bytes, checksum: 01f947c81a685b7a391d5c6dbfcf83bd (MD5) Previous issue date: 2
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ALECRIM, Felipe Moraes. "Análise filogenética do COX2 da levedura Dekkera Bruxuellensis." Universidade Federal de Pernambuco, 2009. https://repositorio.ufpe.br/handle/123456789/6821.

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Made available in DSpace on 2014-06-12T18:07:40Z (GMT). No. of bitstreams: 2 arquivo784_1.pdf: 705508 bytes, checksum: 5725b57a45fd7f33f57457930ae04f35 (MD5) license.txt: 1748 bytes, checksum: 8a4605be74aa9ea9d79846c1fba20a33 (MD5) Previous issue date: 2009<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>A levedura Dekkera bruxellensis, teleomorfo de Brettanomyces bruxellensis, é a maior contaminante nas destilarias que utilizam caldo de cana no mundo, provocando a diminuição da produtividade de etanol e, conseqüentemente, ocasionando prejuízos à indústria. A despeito de
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Oelofse, Adriaan. "Investigating the role of Brettanomyces and Dekkera during winemaking." Thesis, Link to the online version, 2008. http://hdl.handle.net/10019/1975.

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SILVA, Gilberto Henrique Teles Gomes da. "Análise do metabolismo respiro-fermentativo do acetaldeído na levedura Dekkera bruxellensis." Universidade Federal de Pernambuco, 2017. https://repositorio.ufpe.br/handle/123456789/26057.

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Submitted by Fernanda Rodrigues de Lima (fernanda.rlima@ufpe.br) on 2018-08-23T22:02:17Z No. of bitstreams: 2 license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5) DISSERTAÇÃO Gilberto Henrique Teles Gomes Da Silva.pdf: 1461753 bytes, checksum: c17c5c29241b95c71a94f9ae937992f6 (MD5)<br>Approved for entry into archive by Alice Araujo (alice.caraujo@ufpe.br) on 2018-08-30T19:09:20Z (GMT) No. of bitstreams: 2 license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5) DISSERTAÇÃO Gilberto Henrique Teles Gomes Da Silva.pdf: 1461753 bytes, checksum: c17c5c29241b95c71
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Madeira, Inês Gomes Forte. "A susceptibilidade de vinhos elementares ao crescimento da levedura Dekkera bruxellensis." Master's thesis, ISA/UTL, 2011. http://hdl.handle.net/10400.5/3994.

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Mestrado em Viticultura e Enologia - Instituto Superior de Agronomia / Faculdade de Ciências. Universidade do Porto<br>The goal of this work was to understand the diverse susceptibility of several red wines to the increase and production of phenols by yeast Dekkera bruxellensis ISA 1791. In first place was to evaluate the concentration effect of tannins on the growth, observing a lost of viability increased with enlargement of you concentration, without, however lead to complete cell death. To evaluate the answer of growth and production of 4-etylphenol in wines of elementary grape varieties w
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Ávila, Larissa Dias de. "Estudo de Brettanomyces/Dekkera e etil-fenóis em vinhos tintos brasileiros." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2010. http://hdl.handle.net/10183/37905.

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A levedura Brettanomyces/Dekkera pode causar alterações importantes em vinhos tintos, com a formação de etil-fenóis, compostos de aromas desagradáveis. Este estudo teve como objetivo determinar a presença dessa levedura e de etil-fenóis em vinhos tintos comerciais e durante a vinificação em escala industrial, além de observar sua possível inibição pelo ácido sórbico. Brettanomyces/Dekkera foi quantificada em meio seletivo, e etil-fenóis, por cromatografia gasosa. SO2 livre e total, álcool, extrato seco total, açúcares residuais, acidez total e volátil e pH também foram determinados. O crescime
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LIBERAL, Anna Theresa de Souza. "Análise da constituição genética de linhagens industriais da levedura Dekkera bruxellensis." Universidade Federal de Pernambuco, 2010. https://repositorio.ufpe.br/handle/123456789/6108.

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Made available in DSpace on 2014-06-12T18:02:04Z (GMT). No. of bitstreams: 2 arquivo767_1.pdf: 2982127 bytes, checksum: ec4ba15e127a34669d0fe0a656f86bc3 (MD5) license.txt: 1748 bytes, checksum: 8a4605be74aa9ea9d79846c1fba20a33 (MD5) Previous issue date: 2010<br>A levedura Dekkera bruxellensis vem se mostrando um importante microrganismo industrial, não apenas por causar eventos de contaminação em diversos processos fermentativos como também pela alta adaptação a esses processos. Este trabalho teve como objetivo principal identificar características genéticas básicas como composição genômi
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PEREIRA, Luciana Filgueira. "Fisiologia da levedura Dekkera bruxellensis durante a fermentação com substratos industriais." Universidade Federal de Pernambuco, 2013. https://repositorio.ufpe.br/handle/123456789/13410.

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Submitted by Daniella Sodre (daniella.sodre@ufpe.br) on 2015-04-17T15:22:13Z No. of bitstreams: 2 license_rdf: 1232 bytes, checksum: 66e71c371cc565284e70f40736c94386 (MD5) Tese Luciana Pereira.compressed.pdf: 4618352 bytes, checksum: dfc01e0d1bf57db6a0daaa7da4bafdf1 (MD5)<br>Made available in DSpace on 2015-04-17T15:22:13Z (GMT). No. of bitstreams: 2 license_rdf: 1232 bytes, checksum: 66e71c371cc565284e70f40736c94386 (MD5) Tese Luciana Pereira.compressed.pdf: 4618352 bytes, checksum: dfc01e0d1bf57db6a0daaa7da4bafdf1 (MD5) Previous issue date: 2013<br>FACEPE<br>A levedura Dekkera bruxel
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SILVA, Teresa Cristina Domingos da. "Ecologia da levedura Dekkera bruxellensis no ambientação da fermentação alcoólica industrial." Programa de Pos Graduacao em Biologia de Fungos, 2015. https://repositorio.ufpe.br/handle/123456789/14055.

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Submitted by Fabio Sobreira Campos da Costa (fabio.sobreira@ufpe.br) on 2015-05-26T14:43:18Z No. of bitstreams: 2 license_rdf: 1232 bytes, checksum: 66e71c371cc565284e70f40736c94386 (MD5) Dissertaçao Teresa.pdf: 858798 bytes, checksum: 366102ad9a523ad884dd83fab7fbdde1 (MD5)<br>Made available in DSpace on 2015-05-26T14:43:18Z (GMT). No. of bitstreams: 2 license_rdf: 1232 bytes, checksum: 66e71c371cc565284e70f40736c94386 (MD5) Dissertaçao Teresa.pdf: 858798 bytes, checksum: 366102ad9a523ad884dd83fab7fbdde1 (MD5) Previous issue date: 2015-03-06<br>CNPq<br>A levedura Dekkera bruxellensis f
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Books on the topic "Dekkera"

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Dekkers, Ad. Ad Dekkers. Art3 Plessis 1, 2015.

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McLuskie, Kathleen E. Dekker and Heywood. Macmillan Education UK, 1994. http://dx.doi.org/10.1007/978-1-349-23223-9.

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Inc, Marcel Dekker, ed. Dekker agropedia index. Marcel Dekker, 2005.

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E, Groosman L., ed. The Dekker perspective. Graham & Trotman, 1988.

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P. D. Van der Walt. G. Dekker, Christen-literator. Potchefstroomse Universiteit vir Christelike Hoër Onderwys, 1992.

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Colson, Manon. Erik Dekker: De biografie. Houtekiet, 2006.

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Dekkers, Ger. Ger Dekkers: Een retrospectief : landschapswaarnemingen. Waanders, 2004.

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Heinz, Höfchen, Hütz Louise, and Museum Pfalzgalerie Kaiserslautern, eds. Michael Dekker: Broken platforms : Skulpturen. MPK, Museum Pfalzgalerie Kaserslautern, 2015.

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Dekker, Sander. My name is Sander Dekker / 1.5. [publisher not identified], 2016.

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1948-, Contescu Cristian I., and Putyera Karol, eds. Dekker encyclopedia of nanoscience and nanotechnology. 2nd ed. Taylor & Francis, 2008.

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Book chapters on the topic "Dekkera"

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Briest, Sarah. "The Graves When They Open, Will Be Witnesses Against Thee: Mass Burial and the Agency of the Dead in Thomas Dekker’s Plague Pamphlets." In Bioarchaeology and Social Theory. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-03956-0_9.

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AbstractPlague pamphlets like Thomas Dekker’s The Wonderfull Yeare (1603), Newes from Graves-end (1604), and A Rod for Runawayes (1625) recount devastating, large-scale outbreaks of bubonic plague in early modern London, chronicling a metropolitan state of crisis in which normality is suspended and Londoners live in mortal fear of the dead and the dying (while country folk live in mortal fear of Londoners). Amid the terror of contagion, with parochial cemeteries overflowing and the urban economy near a standstill, conventional funerary practices are supplanted by emergency measures. In his pam
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Dekker, Joost. "Dekker, Joost." In Encyclopedia of Behavioral Medicine. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39903-0_1682.

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Upchurch Sweeney, C. Renn, J. Rick Turner, J. Rick Turner, et al. "Dekker, Joost." In Encyclopedia of Behavioral Medicine. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4419-1005-9_1682.

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Baumann, Uwe. "Dekker, Thomas." In Kindlers Literatur Lexikon (KLL). J.B. Metzler, 2020. http://dx.doi.org/10.1007/978-3-476-05728-0_8352-1.

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Twyning, John. "Prostitution and Dekker." In London Dispossessed. Palgrave Macmillan UK, 1998. http://dx.doi.org/10.1057/9780333994757_3.

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Loomba, Ania, and Jonathan Burton. "Thomas Dekker (1572–1632)." In Race in Early Modern England. Palgrave Macmillan US, 2007. http://dx.doi.org/10.1057/9780230607330_64.

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Lemire, Beverly. "Dekker, the Honest Whore." In The British Cotton Trade, 1660-1815. Routledge, 2021. http://dx.doi.org/10.4324/9781003113904-8.

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Stein, Eckart, and Uwe Baumann. "Dekker, Thomas: The Honest Whore." In Kindlers Literatur Lexikon (KLL). J.B. Metzler, 2020. http://dx.doi.org/10.1007/978-3-476-05728-0_8354-1.

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Jarrett, Joseph. "Circular Geometries: Dekker’s Old Fortunatus." In Mathematics and Late Elizabethan Drama. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-26566-3_4.

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McLuskie, Kathleen E. "Fireworks All Over the House." In Dekker and Heywood. Macmillan Education UK, 1994. http://dx.doi.org/10.1007/978-1-349-23223-9_1.

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Conference papers on the topic "Dekkera"

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Bassi, Ana Paula, Beatriz Cristina Pecoraro Sanches, Anna Lívia Paraluppi, Vanda Renata Reis, and Sandra Antonini. "EFEITO DA AGITAÇÃO, FONTE E CONCENTRAÇÃO DE AÇÚCAR SOBRE O METABOLISMO DE Dekkera bruxellensis." In Simpósio Nacional de Bioprocessos e Simpósio de Hidrólise Enzimática de Biomassa. Galoá, 2015. http://dx.doi.org/10.17648/sinaferm-2015-33582.

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"Development of Selective Media for Komagataeibacter intermedius and Dekkera bruxellensis from a Mixed Culture." In Join Proceeding "Basic and Applied Science Conference (BASC) 2021 & 1st Education Research and Applied Business Conference". Galaxy Science, 2021. http://dx.doi.org/10.11594/nstp.2021.1106.

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Reis, Alexandre Libanio Silva Reis, Emmanuel Dutra, Marcos Antonio de Morais Júnior, Raquel de Fátima Rodrigues de Souza та Patrícia Paiva. "β-glucosidase activity in the yeast Dekkera/Brettanomyces bruxellensis and implications for production of second-generation ethanol". У Simpósio Nacional de Bioprocessos e Simpósio de Hidrólise Enzimática de Biomassa. Galoá, 2015. http://dx.doi.org/10.17648/sinaferm-2015-31636.

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SILVA, R. K., L. F. B. DE MEDEIROS, J. M. DA SILVA, R. B. DE SOUZA, M. A. DE MORAIS Jr., and W. B. PITA. "ANÁLISE DO PERFIL FISIOLÓGICO DA LEVEDURA DEKKERA BRUXELLENSIS EM RESPOSTA A SUPLEMENTAÇÃO COM ALTAS CONCENTRAÇÕES DE MINERAIS EM MEIOS INDUSTRIAIS." In XXII Congresso Brasileiro de Engenharia Química. Editora Blucher, 2018. http://dx.doi.org/10.5151/cobeq2018-pt.0601.

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Graillat, Stef, Vincent Lefevre, and Jean-Michel Muller. "Alternative Split Functions and Dekker’s Product." In 2020 IEEE 27th Symposium on Computer Arithmetic (ARITH). IEEE, 2020. http://dx.doi.org/10.1109/arith48897.2020.00015.

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Harefa, Nelius, Leony Sanga Lamsari Purba, Nova Irawati Simatupang, Adi Nugroho, Elferida Sormin, and Rai Pandudita. "Students’ perceptions of the ethnoscience “Dekke Naniura” virtual laboratory." In ELECTRONIC PHYSICS INFORMATICS INTERNATIONAL CONFERENCE (EPIIC) 2023. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0210230.

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"Piecewise-linear distance-dependent random graph models." In 19th International Congress on Modelling and Simulation. Modelling and Simulation Society of Australia and New Zealand (MSSANZ), Inc., 2011. http://dx.doi.org/10.36334/modsim.2011.a6.dekker2.

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"Understanding Eurovision tele-voting through modelling." In 24th International Congress on Modelling and Simulation. Modelling and Simulation Society of Australia and New Zealand, 2021. http://dx.doi.org/10.36334/modsim.2021.i8.dekker2.

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"Temporal social network analysis of discourse." In 19th International Congress on Modelling and Simulation. Modelling and Simulation Society of Australia and New Zealand (MSSANZ), Inc., 2011. http://dx.doi.org/10.36334/modsim.2011.a6.dekker.

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"Self-synchronisation in C2 networks." In 20th International Congress on Modelling and Simulation (MODSIM2013). Modelling and Simulation Society of Australia and New Zealand (MSSANZ), Inc., 2013. http://dx.doi.org/10.36334/modsim.2013.d1.dekker.

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Reports on the topic "Dekkera"

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Vanthoor, B. H. E., and I. Tsafaras. Ervaringen met het Ventilation Jet systeem bij Dekker Chrysanten : als onderdeel van het monitoringsproject. Wageningen University & Research, BU Glastuinbouw, 2018. http://dx.doi.org/10.18174/440766.

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Roskam, Jamal, Johan van Riel, René van den Brom, and Francesca Neijenhuis. Duurmelken of dekken? : Een ondersteunende tool voor de besluitvorming rondom het duurmelken van melkgeiten. Wageningen Social & Economic Research, 2025. https://doi.org/10.18174/686861.

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3

Njå, Ove, and Kirsti Russell Vastveit. Norske kommuners planlegging, gjennomføring og bruk av risiko- og sårbarhetsanalyse i forbindelse med samfunnssikkerhetsarbeidet. University of Stavanger, 2016. http://dx.doi.org/10.31265/usps.164.

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Abstract:
I prosjektet; «Helhetlig ROS-analyse i norske kommuner» analyserer vi hvordan kommuner utvikler, bruker og oppdaterer ROS-analyser og risikoforestillinger i sitt samfunnssikkerhetsarbeid. Det legges vekt på hvordan kommuner integrerer ROS-arbeidet og risikoforestillinger i eksisterende plan- og arbeidsprosesser. Hvilke utfordringer opplever kommunene i dette arbeidet? Etter å ha jobbet med risiko og sikkerhet i mer enn 20 år, og en vesentlig del av disse opp mot kommuner, er det etter vårt syn et gjennomgående trekk at kommunalt ansatte som jobber med sikkerhet og beredskap har stor skepsis ti
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van Gemert, Rob, Per Holliland, Konrad Karlsson, Niklas Sjöberg, and Torbjörn Säterberg. Assessment of the eel stock in Sweden, spring 2024 : fifth post-evaluation of the Swedish eel management. Department of Aquatic Resources, Swedish University of Agricultural Sciences, 2024. http://dx.doi.org/10.54612/a.4iseib7eup.

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Abstract:
For decades, the population of the European eel has been in severe decline. In 2007, the European Union decided on a Regulation establishing measures for the recovery of the stock, which obliged Member States to implement a national Eel Management Plan by 2009. Sweden submitted its plan in 2008. According to the Regulation, Member States shall report regularly to the EU-Commission, on the implementation of their Eel Management Plans and the progress achieved in protection and restoration. The current report provides an assessment of the eel stock in Sweden as of spring 2024, intending to feed
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