Journal articles on the topic 'Delbrueckii subsp'
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Serror, Pascale, Takashi Sasaki, S. Dusko Ehrlich, and Emmanuelle Maguin. "Electrotransformation of Lactobacillus delbrueckii subsp. bulgaricus and L. delbrueckii subsp. lactis with Various Plasmids." Applied and Environmental Microbiology 68, no. 1 (January 2002): 46–52. http://dx.doi.org/10.1128/aem.68.1.46-52.2002.
Full textTanigawa, Kana, and Koichi Watanabe. "Multilocus sequence typing reveals a novel subspeciation of Lactobacillus delbrueckii." Microbiology 157, no. 3 (March 1, 2011): 727–38. http://dx.doi.org/10.1099/mic.0.043240-0.
Full textLapierre, Luciane, Beat Mollet, and Jacques-Edouard Germond. "Regulation and Adaptive Evolution of Lactose Operon Expression in Lactobacillus delbrueckii." Journal of Bacteriology 184, no. 4 (February 15, 2002): 928–35. http://dx.doi.org/10.1128/jb.184.4.928-935.2002.
Full textAdimpong, David B., Dennis S. Nielsen, Kim I. Sørensen, Finn K. Vogensen, Hagrétou Sawadogo-Lingani, Patrick M. F. Derkx, and Lene Jespersen. "Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso." International Journal of Systematic and Evolutionary Microbiology 63, Pt_10 (October 1, 2013): 3720–26. http://dx.doi.org/10.1099/ijs.0.048769-0.
Full textKudo, Yuko, Kaihei Oki, and Koichi Watanabe. "Lactobacillus delbrueckii subsp. sunkii subsp. nov., isolated from sunki, a traditional Japanese pickle." International Journal of Systematic and Evolutionary Microbiology 62, Pt_11 (November 1, 2012): 2643–49. http://dx.doi.org/10.1099/ijs.0.037051-0.
Full textDellaglio, Franco, Giovanna E. Felis, Anna Castioni, Sandra Torriani, and Jacques-Edouard Germond. "Lactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products." International Journal of Systematic and Evolutionary Microbiology 55, no. 1 (January 1, 2005): 401–4. http://dx.doi.org/10.1099/ijs.0.63067-0.
Full textZhao, Xiu Hong, Jie Zeng, Hai Yan Gao, Chang Biao Li, and Chang Jiang Liu. "Cloning, Expression and Characterization of β-Glucosidase from L. Delbrueckii Subsp. Delbrueckii in Escherichia coli." Advanced Materials Research 301-303 (July 2011): 347–51. http://dx.doi.org/10.4028/www.scientific.net/amr.301-303.347.
Full textFrengova, Ginka I., Emilina D. Simova, Dora M. Beshkova, and Zhelyasko I. Simov. "Exopolysaccharides Produced by Lactic Acid Bacteria of Kefir Grains." Zeitschrift für Naturforschung C 57, no. 9-10 (October 1, 2002): 805–10. http://dx.doi.org/10.1515/znc-2002-9-1009.
Full textSamadlouie, Hamid Reza, Shahrokh Gharanjik, and Zohreh Beygom Tabatabaie. "Optimization of the Production of ε-Poly-L-Lysine by Novel Producer Lactic Acid Bacteria Isolated from Traditional Dairy Products." BioMed Research International 2020 (October 5, 2020): 1–8. http://dx.doi.org/10.1155/2020/2145656.
Full textGIRAFFA, GIORGIO, and DIEGO MORA. "DNA probe for Lactobacillus delbrueckii subsp. lactis." Journal of Dairy Research 66, no. 2 (May 1999): 303–11. http://dx.doi.org/10.1017/s002202999900343x.
Full textTorriani, Sandra, Giacomo Zapparoli, and Franco Dellaglio. "Use of PCR-Based Methods for Rapid Differentiation of Lactobacillus delbrueckii subsp.bulgaricus and L. delbrueckii subsp.lactis." Applied and Environmental Microbiology 65, no. 10 (October 1, 1999): 4351–56. http://dx.doi.org/10.1128/aem.65.10.4351-4356.1999.
Full textCebeci, Aysun, and G. Candan Gürakan. "Molecular methods for identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus using methionine biosynthesis and 16S rRNA genes." Journal of Dairy Research 75, no. 4 (July 14, 2008): 392–98. http://dx.doi.org/10.1017/s0022029908003543.
Full textDo Carmo, A., M. De Oliveira, D. Da Silva, S. Castro, A. Borges, A. De Carvalho, and C. De Moraes. "Genes involved in lactose catabolism and organic acid production during growth of Lactobacillus delbrueckii UFV H2b20 in skimmed milk." Beneficial Microbes 3, no. 1 (March 1, 2012): 23–32. http://dx.doi.org/10.3920/bm2011.0037.
Full textASLIM, BELMA, DERYA ONAL, and YAVUZ BEYATLI. "Factors Influencing Autoaggregation and Aggregation of Lactobacillus delbrueckii subsp. bulgaricus Isolated from Handmade Yogurt." Journal of Food Protection 70, no. 1 (January 1, 2007): 223–27. http://dx.doi.org/10.4315/0362-028x-70.1.223.
Full textPetry, Sandrine, Satanislav Dusko Ehrlich, and Emmanuelle Maguin. "Exopolysaccharides de Lactobacillus delbrueckii subsp. bulgaricus." Sciences des Aliments 22, no. 1-2 (April 28, 2002): 143–49. http://dx.doi.org/10.3166/sda.22.143-149.
Full textZago, Miriam, Angela De Lorentiis, Domenico Carminati, Lucia Comaschi, and Giorgio Giraffa. "Detection and identification of Lactobacillus delbrueckii subsp. lactis bacteriophages by PCR." Journal of Dairy Research 73, no. 2 (January 16, 2006): 146–53. http://dx.doi.org/10.1017/s0022029905001524.
Full textZAVAGLIA, ANDREA GÓMEZ, EDGARDO A. DISALVO, and GRACIELA L. DE ANTONI. "Fatty acid composition and freeze–thaw resistance in lactobacilli." Journal of Dairy Research 67, no. 2 (May 2000): 241–47. http://dx.doi.org/10.1017/s0022029900004179.
Full textStachelska, Milena Alicja, and Roberta Foligni. "Development of a time-effective and highly specific quantitative real-time polymerase chain reaction assay for the identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in artisanal raw cow’s milk cheese." Acta Veterinaria Brno 87, no. 3 (2018): 301–8. http://dx.doi.org/10.2754/avb201887030301.
Full textRamanovich, N., N. Krauchanka, S. Vasylenko, N. Zhabanos, and N. Furik. "INVESTIGATION OF THE TECHNOLOGICAL ADJUVANT INGREDIENTS INFLUENCE FROM THE PRODUCTION OF FERMENTED MILK DRINKS ON THE GROWTH OF THE LACTOBACILLUS DELBRUECKII SUBSP. LACTIS CULTURES." Topical issues of processing of meat and milk raw materials, no. 14 (December 14, 2020): 20–25. http://dx.doi.org/10.47612/2220-8755-2019-14-20-25.
Full textLaiño, Jonathan Emiliano, Jean Guy LeBlanc, and Graciela Savoy de Giori. "Production of natural folates by lactic acid bacteria starter cultures isolated from artisanal Argentinean yogurts." Canadian Journal of Microbiology 58, no. 5 (May 2012): 581–88. http://dx.doi.org/10.1139/w2012-026.
Full textLick, Sonja, Karsten Drescher, and Knut J. Heller. "Survival of Lactobacillus delbrueckiisubsp. bulgaricus and Streptococcus thermophilusin the Terminal Ileum of Fistulated Göttingen Minipigs." Applied and Environmental Microbiology 67, no. 9 (September 1, 2001): 4137–43. http://dx.doi.org/10.1128/aem.67.9.4137-4143.2001.
Full textPoppi, Larissa B., Javier D. Rivaldi, Thais S. Coutinho, Claudete S. Astolfi-Ferreira, Antonio J. Piantino Ferreira, and Ismael M. Mancilha. "Effect of Lactobacillus sp. isolates supernatant on Escherichia coli O157:H7 enhances the role of organic acids production as a factor for pathogen control." Pesquisa Veterinária Brasileira 35, no. 4 (April 2015): 353–59. http://dx.doi.org/10.1590/s0100-736x2015000400007.
Full textPetry, Sandrine, Sylviane Furlan, Marie-Jeanne Crepeau, Jutta Cerning, and Michel Desmazeaud. "Factors Affecting Exocellular Polysaccharide Production by Lactobacillus delbrueckii subsp.bulgaricus Grown in a Chemically Defined Medium." Applied and Environmental Microbiology 66, no. 8 (August 1, 2000): 3427–31. http://dx.doi.org/10.1128/aem.66.8.3427-3431.2000.
Full textGatti, Fornasari, and Neviani. "Differentiation of Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus delbrueckii subsp. lactis by SDS-PAGE of cell-wall proteins." Letters in Applied Microbiology 32, no. 5 (May 31, 2001): 352–56. http://dx.doi.org/10.1046/j.1472-765x.2001.00917.x.
Full textTavşanlı, Hakan, Tülay Elal Mus, Figen Cetinkaya, Ergün Aynaoglu, and Recept Cibik. "Isolation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus from nature: Technological characterisation and antibiotic resistance." Czech Journal of Food Sciences 39, No. 4 (August 29, 2021): 305–11. http://dx.doi.org/10.17221/296/2020-cjfs.
Full textDE URRAZA, PATRICIO J., ANDREA GÓMEZ-ZAVAGLIA, MARIO E. LOZANO, VICTOR ROMANOWSKI, and GRACIELA L. DE ANTONI. "DNA fingerprinting of thermophilic lactic acid bacteria using repetitive sequence-based polymerase chain reaction." Journal of Dairy Research 67, no. 3 (August 2000): 381–92. http://dx.doi.org/10.1017/s002202990000426x.
Full text., Kusmiati, Fifi Afiati, and Farha Elein Kukihi. "Exopolysaccharide (EPS) activity test of lactic acid bacteria (LAB) as immunomodulatory." Jurnal Ilmu Ternak dan Veteriner 21, no. 3 (September 26, 2017): 182. http://dx.doi.org/10.14334/jitv.v21i3.1414.
Full textMEDINA, L. M., and R. JORDANO. "Survival of Constitutive Microflora in Commercially Fermented Milk Containing Bifidobacteria During Refrigerated Storage." Journal of Food Protection 57, no. 8 (August 1, 1994): 731–33. http://dx.doi.org/10.4315/0362-028x-57.8.731.
Full textLee, Ju-Hoon, Jamie S. Halgerson, Jeong-Hwan Kim, and Daniel J. O'Sullivan. "Comparative Sequence Analysis of Plasmids from Lactobacillus delbrueckii and Construction of a Shuttle Cloning Vector." Applied and Environmental Microbiology 73, no. 14 (May 25, 2007): 4417–24. http://dx.doi.org/10.1128/aem.00099-07.
Full textZhang, Shuang, Lanwei Zhang, Lili Zhang, Zhen Feng, and Nditange Shigwedha. "Screening, purification, and characterization of proteinase from 3 Lactobacillus delbrueckii subsp. bulgaricus." RSC Advances 5, no. 114 (2015): 93733–38. http://dx.doi.org/10.1039/c5ra16767a.
Full textMANCA de NADRA, M. C., G. J. ANDUNI, and M. E. FARÍAS. "Influence of Artificial Sweeteners on the Kinetic and Metabolic Behavior of Lactobacillus delbrueckii subsp. bulgaricus." Journal of Food Protection 70, no. 10 (October 1, 2007): 2413–16. http://dx.doi.org/10.4315/0362-028x-70.10.2413.
Full textRäisänen, Liisa, Karin Schubert, Tiina Jaakonsaari, and Tapani Alatossava. "Characterization of Lipoteichoic Acids as Lactobacillus delbrueckii Phage Receptor Components." Journal of Bacteriology 186, no. 16 (August 15, 2004): 5529–32. http://dx.doi.org/10.1128/jb.186.16.5529-5532.2004.
Full textDo Carmo, A., D. da Silva, M. De Oliveira, A. Borges, A. De Carvalho, and C. De Moraes. "Genes involved in protein metabolism of the probiotic lactic acid bacterium Lactobacillus delbrueckii UFV H2b20." Beneficial Microbes 2, no. 3 (September 1, 2011): 209–20. http://dx.doi.org/10.3920/bm2011.0025.
Full textMogna, Luca, Francesca Deidda, Stefania Nicola, Angela Amoruso, Mario Del Piano, and Giovanni Mogna. "In Vitro Inhibition of Klebsiella pneumoniae by Lactobacillus delbrueckii Subsp. delbrueckii LDD01 (DSM 22106)." Journal of Clinical Gastroenterology 50 (2016): S136—S139. http://dx.doi.org/10.1097/mcg.0000000000000680.
Full textElean, M., L. Albarracín, P. G. Cataldo, A. Londero, H. Kitazawa, L. Saavedra, J. Villena, and E. M. Hebert. "New immunobiotics from highly proteolytic Lactobacillus delbrueckii strains: their impact on intestinal antiviral innate immune response." Beneficial Microbes 11, no. 4 (August 12, 2020): 375–90. http://dx.doi.org/10.3920/bm2019.0198.
Full textTsakalidou, E., R. Anastasiou, I. Vandenberghe, J. van Beeumen, and G. Kalantzopoulos. "Cell-Wall-Bound Proteinase of Lactobacillus delbrueckii subsp. lactis ACA-DC 178: Characterization and Specificity for β-Casein." Applied and Environmental Microbiology 65, no. 5 (May 1, 1999): 2035–40. http://dx.doi.org/10.1128/aem.65.5.2035-2040.1999.
Full textGIRAFFA, GIORGIO, ERASMO NEVIANI, and ADELIA VENERONI. "Use of Conductance to Detect Bacteriocin Activity." Journal of Food Protection 53, no. 9 (September 1, 1990): 772–76. http://dx.doi.org/10.4315/0362-028x-53.9.772.
Full textHARP, E., and S. E. GILLILAND. "Evaluation of a Select Strain of Lactobacillus delbrueckii subsp. lactis as a Biological Control Agent for Pathogens on Fresh-Cut Vegetables Stored at 7° C." Journal of Food Protection 66, no. 6 (June 1, 2003): 1013–18. http://dx.doi.org/10.4315/0362-028x-66.6.1013.
Full textDekumpitiya, N., D. Gamlakshe, S. I. Abeygunawardena, and D. Jayaratne. "Identification of the Microbial Consortium in Sri Lankan Buffalo Milk Curd and their growth in the Presence of Prebiotics." Journal of Food Science and Technology Nepal 9 (April 8, 2016): 20–30. http://dx.doi.org/10.3126/jfstn.v9i0.12579.
Full textFang, Xiang, Yanlin Li, Wei Guo, Wencan Ke, Sisi Bi, Xusheng Guo, and Ying Zhang. "Lactobacillus delbrueckii subsp. bulgaricus F17 and Leuconostoc lactis H52 supernatants delay the decay of strawberry fruits: a microbiome perspective." Food & Function 10, no. 12 (2019): 7767–81. http://dx.doi.org/10.1039/c9fo02079a.
Full textSENNE, M. M., and S. E. GILLILAND. "Antagonistic Action of Cells of Lactobacillus delbrueckii subsp. lactis against Pathogenic and Spoilage Microorganisms in Fresh Meat Systems†." Journal of Food Protection 66, no. 3 (March 1, 2003): 418–25. http://dx.doi.org/10.4315/0362-028x-66.3.418.
Full textHenri-Dubernet, Ségolène, Nathalie Desmasures, and Micheline Guéguen. "Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese." Canadian Journal of Microbiology 54, no. 3 (March 2008): 218–28. http://dx.doi.org/10.1139/w07-137.
Full textBurns, Patricia, Gabriel Vinderola, Jorge Reinheimer, Isabel Cuesta, Clara G. de los Reyes-Gavilán, and Patricia Ruas-Madiedo. "Technological characterization and survival of the exopolysaccharide-producing strain Lactobacillus delbrueckii subsp. lactis 193 and its bile-resistant derivative 193+ in simulated gastric and intestinal juices." Journal of Dairy Research 78, no. 3 (July 21, 2011): 357–64. http://dx.doi.org/10.1017/s0022029911000355.
Full textCasey, Eoghan, Jennifer Mahony, Mary O'Connell-Motherway, Francesca Bottacini, Anneleen Cornelissen, Horst Neve, Knut J. Heller, Jean-Paul Noben, Fabio Dal Bello, and Douwe van Sinderen. "Molecular Characterization of Three Lactobacillus delbrueckii subsp. bulgaricus Phages." Applied and Environmental Microbiology 80, no. 18 (July 7, 2014): 5623–35. http://dx.doi.org/10.1128/aem.01268-14.
Full textToba, Takahiro, Emiko Yoshioka, and Takatoshi Itoh. "Lacticin, a bacteriocin produced by Lactobacillus delbrueckii subsp. lactis." Letters in Applied Microbiology 12, no. 2 (February 1991): 43–45. http://dx.doi.org/10.1111/j.1472-765x.1991.tb00499.x.
Full textStreit, Fernanda, Georges Corrieu, and Catherine Béal. "Acidification improves cryotolerance of Lactobacillus delbrueckii subsp. bulgaricus CFL1." Journal of Biotechnology 128, no. 3 (February 20, 2007): 659–67. http://dx.doi.org/10.1016/j.jbiotec.2006.11.012.
Full textDelley, Michèle, and Jacques-Edouard Germond. "Differentiation of Lactobacillus helveticus, Lactobacillus delbrueckii subsp bulgaricus, subsp lactis and subsp delbrueckii Using Physiological and Genetic Tools and Reclassification of some Strains from the ATCC Collection." Systematic and Applied Microbiology 25, no. 2 (January 2002): 228–31. http://dx.doi.org/10.1078/0723-2020-00106.
Full textGrobben, G. J., I. Chin-Joe, V. A. Kitzen, I. C. Boels, F. Boer, J. Sikkema, M. R. Smith, and J. A. M. de Bont. "Enhancement of Exopolysaccharide Production byLactobacillus delbrueckii subsp. bulgaricus NCFB 2772 with a Simplified Defined Medium." Applied and Environmental Microbiology 64, no. 4 (April 1, 1998): 1333–37. http://dx.doi.org/10.1128/aem.64.4.1333-1337.1998.
Full textRagoubi, Chaima, Laura Quintieri, Donato Greco, Amel Mehrez, Imed Maatouk, Vito D’Ascanio, Ahmed Landoulsi, and Giuseppina Avantaggiato. "Mycotoxin Removal by Lactobacillus spp. and Their Application in Animal Liquid Feed." Toxins 13, no. 3 (March 2, 2021): 185. http://dx.doi.org/10.3390/toxins13030185.
Full textSawatari, Yuki, and Atsushi Yokota. "Diversity and Mechanisms of Alkali Tolerance in Lactobacilli." Applied and Environmental Microbiology 73, no. 12 (April 20, 2007): 3909–15. http://dx.doi.org/10.1128/aem.02834-06.
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