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Journal articles on the topic 'Deliciosa'

Author: Grafiati

Published: 7 September 2021

Last updated: 29 July 2025

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1

Marchetti, Stefano, C. Zampa, and F. Chiesa. "Sex modification in Actinidia deliciosa var. deliciosa." Euphytica 64, no. 3 (1992): 205–13. http://dx.doi.org/10.1007/bf00046050.

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2

Cowell, Philip. "Monstera Deliciosa." Poem 5, no. 1 (2017): 138. http://dx.doi.org/10.1080/20519842.2017.1271653.

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3

Pedroso, M. Cristina, M. Margarida Oliveira, and M. Salomé S. Pais. "Micropropagation and Simultaneous Rooting of Actinidia deliciosa var. deliciosa `Hayward'." HortScience 27, no. 5 (1992): 443–45. http://dx.doi.org/10.21273/hortsci.27.5.443.

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Nodal segments and shoot tips of axenic shoot cultures of `Hayward' kiwifruit were inoculated on modified Murashige and Skoog (MS) medium supplemented with zeatin at 1 mg·liter-1 and IAA at 0.05 mg·liter-1 (H1) or on MS medium without growth regulators (H2). Inocula cultured on H2 medium all developed into normal plantlets, while those cultured on H1 medium developed into shoots, 18% of them abnormal. Rooting of H1 shoots was induced by a 24-h immersion in a solution of IRA at 20 mg·liter-1. H2 plantlets were directly transferred to soil. Statistical treatment of the results revealed no signif

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4

Crowhurst, R. N., and R. C. Gardner. "A genome-specific repeat sequence from kiwifruit (Actinidia deliciosa var. deliciosa)." Theoretical and Applied Genetics 81, no. 1 (1991): 71–78. http://dx.doi.org/10.1007/bf00226114.

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5

Tutberidze, Tsiala, Tina Besedina, and Natalya Kiseleva. "The influence of the interaction of the genotype and the environment on productivity Actinidia deliciosa (kiwi) in wet subtropics of Russia." E3S Web of Conferences 510 (2024): 03036. http://dx.doi.org/10.1051/e3sconf/202451003036.

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The placement of the Actinidia deliciosa culture in the wet subtropics of Russia is based on an assessment of the influence of agroclimatic conditions on the crop of culture in the plant-environment system. Factors have been established that limit the territory of possible cultivation of actinidia delicious in terms of frost resistance, as well as the properties of soils that limit its productivity. The results of the study of the soil cover and the properties of the main types of soils of the moist-subtropical zone of the Russian Federation and the assessment of agricultural land by the crite

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6

He, Xiaojing, Yang Yang, Xingya Zhang, et al. "Comparative Chloroplast Genomics of Actinidia deliciosa Cultivars: Insights into Positive Selection and Population Evolution." International Journal of Molecular Sciences 26, no. 9 (2025): 4387. https://doi.org/10.3390/ijms26094387.

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The chloroplast genome, as an important evolutionary marker, can provide a new breakthrough direction for the population evolution of plant species. Actinidia deliciosa represents one of the most economically significant and widely cultivated fruit species in the genus Actinidia. In this study, we sequenced and analyzed the complete chloroplast genomes of seven cultivars of Actinidia. deliciosa to detect the structural variation and population evolutionary characteristics. The total genome size ranged from 156,404 bp (A. deliciosa cv. Hayward) to 156,495 bp (A. deliciosa cv. Yate). A total of

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7

Sclater, P. L. "Note on Pipra deliciosa." Ibis 4, no. 2 (2008): 175–78. http://dx.doi.org/10.1111/j.1474-919x.1862.tb07485.x.

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8

Hallaç, Bora Onur, Soner Yağ, and Yesim Yalcin Mendi. "Monstera deliciosa Bitkisinin Mikroçoğaltımı." Bahçe 54, Özel Sayı 1 (2025): 369–74. https://doi.org/10.53471/bahce.1559684.

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Süs bitkileri sektöründe önemli bir pazara sahip olan Aracea familyası bitkisi Monstera deliciosa (deve tabanı), yaygın olarak tohum ile üretilmektedir. Çelikle üretim ise, yalnızca alacalı bitki çeşitlerinde tercih edilmekte olup, üretim materyali ihtiyacını karşılayamamaktadır. Bu nedenle, son yıllarda üretim materyali temini konusunda yaşanan sorunlardan dolayı, yılın on iki ayı üretim yapılmasına olanak sağlayan, az sayıda bitki materyaliyle kısa sürede yüksek miktarda sağlıklı, klonal bitki üretebilen doku kültürü yöntemlerinin kullanılmasıyla ihtiyaç duyulan bitkisel materyallerin üretil

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9

Cho, H. S., Y. S. Jo, I. S. Liu, and C. S. Ahn. "CHARACTERISTICS OF ACTINIDIA DELICIOSA × A. ARGUTA AND A. ARGUTA × A. DELICIOSA HYBRIDS." Acta Horticulturae, no. 753 (October 2007): 205–10. http://dx.doi.org/10.17660/actahortic.2007.753.23.

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10

Shirkot, Poonam, D. R. Sharma, and T. Mohapatra. "Molecular identification of sex in Actinidia deliciosa var. deliciosa by RAPD markers." Scientia Horticulturae 94, no. 1-2 (2002): 33–39. http://dx.doi.org/10.1016/s0304-4238(01)00357-0.

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11

Jing, Yifan, David Beleski, and Wagner Vendrame. "Micropropagation and Acclimatization of Monstera deliciosa Liebm. ‘Thai Constellation’." Horticulturae 10, no. 1 (2023): 1. http://dx.doi.org/10.3390/horticulturae10010001.

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Monstera deliciosa Liebm. ‘Thai Constellation’ is a variegated variety of M. deliciosa belonging to the family Araceae, which has become a new favorite in the foliage plant market. However, limited studies exist on its propagation, and growers have difficulties in achieving large-scale production. This study aimed at developing an efficient protocol for the micropropagation of M. deliciosa using SETIS™ temporary immersion bioreactors. Furthermore, we aimed at evaluating the role of a novel biostimulant (IQ Forte) in the acclimatization of M. deliciosa. Significant differences were observed amo

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12

VOLYNKIN, ANTON V., and KAREL ČERNÝ. "Barsine deliciosa, a new species from China (Lepidoptera, Erebidae, Arctiinae)." Zootaxa 4200, no. 1 (2016): 181. http://dx.doi.org/10.11646/zootaxa.4200.1.9.

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A new Lithosiini species, Barsine deliciosa Volynkin & Černý, sp. n. is described from North China, Shanxi and Shaanxi provinces. A diagnostic comparison is made with Barsine flammealis Moore, 1878, Barsine linga Moore, 1859, Barsine delicia Swinhoe, 1891, Barsine conicornutata (Holloway, 1982), Barsine lucibilis Swinhoe, 1892 and Barsine striata (Bremer et Grey, 1852). Adults, male and female genitalia of the new, related and externally close species are illustrated.

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13

Dewi, Regina Desyca Sarmitha, Miftahul Janna, La Ode Muh Alfiqra, and Selpirahmawati Saranani. "NARRATIVE REVIEW: MONSTERA DELICIOSA SEBAGAI ANTIBAKTERI DALAM SEDIAAN SPRAY HYDROGEL 3 IN 1." Berkala Ilmiah Mahasiswa Farmasi Indonesia (BIMFI) 8, no. 2 (2021): 1–11. http://dx.doi.org/10.48177/bimfi.v8i2.79.

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Pendahuluan: Monstera deliciosa memiliki potensi untuk dikembangkan sebagai obat antibakteri karena memiliki metabolit sekunder seperti steroid, saponin, flavonoid, dan alkaloid. Tujuan dari penulisan review ini, yaitu untuk menunjukkan potensi Monstera deliciosa sebagai antibakteri dalam bentuk sediaan spray hydrogel 3 in 1. Metode: Penelusuran jurnal atau pengumpulan data sekunder pada berbagai platform jurnal ilmiah seperti wiley, sciencedirect, portal garuda, dan google cendekia. Hasil: Monstera deliciosa memiliki beberapa komponen volatil yang telah terbukti memiliki aktivitas

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14

BIONDI, Enrico, Lorenzo GALLIPOLI, Angelo MAZZAGLIA, et al. "Bacillus-based products for management of kiwifruit bacterial canker." Phytopathologia Mediterranea 60, no. 2 (2021): 215–28. http://dx.doi.org/10.36253/phyto-12184.

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Pseudomonas syringae pv. actinidiae is an important pathogen of kiwifruit (Actinidia deliciosa), and bacterial canker of this host is managed by monitoring and chemical control strategies. The efficacy of the bio-pesticides Amylo-X® (based on Bacillus amyloliquefaciens subsp. plantarum strain D747) and Serenade Max® (strain QST713 of B. subtilis) was evaluated by in vitro and in vivo experiments. Both antagonists inhibited different biovars of the pathogen in in vitro assays; QST713 was more efficient than D747. The two Bacillus strains also colonized A. deliciosa flowers (c. 105-7 cfu per flo

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15

Huang, Ya-Ling, Shin-Chang Yuan, Kang-Wei Chang, and Fure-Chyi Chen. "Gamma irradiation mutagenesis inMonstera deliciosa." Acta Horticulturae, no. 1167 (July 2017): 213–16. http://dx.doi.org/10.17660/actahortic.2017.1167.32.

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16

WHITE, JULIE. "Pollen Development in Actinidia deliciosa var. deliciosa: Histochemistry of the Microspore Mother Cell Walls." Annals of Botany 65, no. 3 (1990): 231–39. http://dx.doi.org/10.1093/oxfordjournals.aob.a087929.

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17

kim, Kyoung-Hee, and Hong-Sun Yook. "Effect of gamma irradiation on quality of kiwifruit (Actinidia deliciosa var. deliciosa cv. Hayward)." Radiation Physics and Chemistry 78, no. 6 (2009): 414–21. http://dx.doi.org/10.1016/j.radphyschem.2009.03.007.

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18

Dr.ChandakaMadhu, Gunugurthi Ramya Sai Shreeja Alikette Deeti Prasanna Adiraju Usha Lalitha Gollapalli Shivapoojitha Meher Fathima. "COMPARATIVE STUDY ON PHYTOCHEMICAL SCREENING AND ANTIOXIDANT ACTIVITY ON ETHANOLIC EXTRACT OF ACTINIDIA DELICIOSA AND VITIS VINFERA." INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES 05, no. 01 (2018): 735–44. https://doi.org/10.5281/zenodo.1174193.

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The present study was undertaken to investigate in vitro antioxidant activity of alcoholic extract of Actinidia Deliciosa And Vitis Vinfera. Method and methodlogy: The total Phenolic content was determined using folinciocalteau method while the total flavanoid content was determined using aluminum chloride method. In vitro antioxidant activity was evaluated using the Reducing power assay , Hydrogen peroxide scavenging assay, nitric oxide scavenging activity, and DPPH scavenging activity. Result: In the present study we have conclude that Vitis Vinfera, has a significant activity than Actinidia

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19

Sholberg, P. L., and A. P. Gaunce. "Fumigation of Fruit with Acetic Acid to Prevent Postharvest Decay." HortScience 30, no. 6 (1995): 1271–75. http://dx.doi.org/10.21273/hortsci.30.6.1271.

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Acetic acid (AA) as a vapor at low concentrations was effective in preventing fruit decay by postharvest fungi. Fumigation with 2.7 or 5.4 mg AA/liter in air at 2 and 20C reduced germination of Botrytis cinerea Pers. and Penicillium expansum Link conidia to zero after they had been dried on 0.5-cm square pieces of dialysis tubing. Decay of `Golden Delicious', `Red Delicious', and `Spartan' apples (Malus domestica Borkh.) inoculated with 20 μl drops of conidia of B. cinerea (1.0 × 105 conidia/ml) or P. expansum (1.0 × 106 conidia/ml) was prevented by fumigating with 2.0 and 2.7 mg AA/liter, res

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20

Kogan, Marcelo, and Juan Grant. "Crecimiento de plantas jóvenes de kiwi (Actinidia deliciosa var. Deliciosa) tratadas con herbicidas suelo-activos." Ciencia e investigación agraria 21, no. 1-2 (1994): 5–15. http://dx.doi.org/10.7764/rcia.v21i1-2.831.

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21

Buwalda, J. G., T. G. A. Green, and J. P. Curtis. "Canopy photosynthesis and respiration of kiwifruit (Actinidia deliciosa var. deliciosa) vines growing in the field." Tree Physiology 10, no. 4 (1992): 327–41. http://dx.doi.org/10.1093/treephys/10.4.327.

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22

Montanaro, Giuseppe, Bartolomeo Dichio, Cristos Xiloyannis, and Giuseppe Celano. "Light influences transpiration and calcium accumulation in fruit of kiwifruit plants (Actinidia deliciosa var. deliciosa)." Plant Science 170, no. 3 (2006): 520–27. http://dx.doi.org/10.1016/j.plantsci.2005.10.004.

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23

Lemon, C. "Anatomy and Histochemistry of the Root System of the Kiwifruit Vine, Actinidia deliciosa var. deliciosa." Annals of Botany 71, no. 2 (1993): 117–29. http://dx.doi.org/10.1006/anbo.1993.1015.

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24

Popielarska-Konieczna, M., and I. Kleszcz. "Preliminary studies on plants regenerated from endosperm-derived callus of kiwifruit (Actinidia deliciosa var. deliciosa)." Modern Phytomorphology 7 (May 20, 2015): 55–57. https://doi.org/10.5281/zenodo.160362.

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To show differences between plants of Actinidia deliciosa var. deliciosa regenerated from endosperm-derived callus (with 3C amounts of DNA) and those obtained from seeds, observation of their stomata and leaf hairs density was carried out. Stomata and leaf hairs are the features which are often related to ploidy status of plants. Our observation revealed that for plants, which represents 3C DNA level, stomata density was higher than for plantlets showing 2C DNA content. Additionally, density of leaf hairs seems to be also higher in regenerants. This is the first morpho-histological studies of

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25

Chat, Joëlle. "Cold Hardiness within the Genus Actinidia." HortScience 30, no. 2 (1995): 329–32. http://dx.doi.org/10.21273/hortsci.30.2.329.

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Two-year-old Actinidia vines, grown on their own roots, were subjected to artificial freezing tests in midwinter to determine their relative hardiness. Plant survival, growth recovery, and stem necrosis were used for estimating freezing injury. Actinidia deliciosa (A. Chev.) C.F. Liang & A.R. Ferguson var. deliciosa vines, which included `Abbott', `Bruno', `Greensill', `Hayward', and `Jones' kiwifruit, were all severely damaged by exposure to a temperature of –18C for 4 hours. Actinidia arguta (Sieb. et Zucc.) Planch. ex Miq., A. kolomikta (Maxim. et Rupr.) Maxim., and A. polygama (Sieb. e

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26

Klages, Karin, Helen Donnison, Helen Boldingh, and Elspeth MacRae. "myo-Inositol is the major sugar in Actinidia arguta during early fruit development." Functional Plant Biology 25, no. 1 (1998): 61. http://dx.doi.org/10.1071/pp97052.

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Actinidia arguta (Sieb. et Zucc.) Planch. ex Miq. is a cold tolerant and heavy cropping species from the kiwifruit [Actinidia deliciosa var. deliciosa (A. Chev.) C.F. Liang et A.R.Ferguson] family that has potential for commercialisation. As fruit developed, glucose was the major sugar (74%) in A. deliciosa during the first 40 days after anthesis, whereas myo-inositol was the major sugar (60–65%) in A. arguta.myo-Inositol accumulated rapidly in A. arguta during the first 20–30 daa then more slowly as fruit grew to reach a steady state level, between 15 and 50 mg fruit-1 for different selection

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27

Mezzetti, Bruno, Pasquale Rosati, and Giovanni Casalicchio. "Actinidia deliciosa C.F. Liang in vitro." Plant Cell Tissue and Organ Culture (PCTOC) 25, no. 2 (1991): 91–98. http://dx.doi.org/10.1007/bf00042179.

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28

Warfield, David L., and Edwin Seim. "ROOT STRUCTURE OF KIWIFRUIT (Actinidia deliciosa)." HortScience 27, no. 6 (1992): 668e—668. http://dx.doi.org/10.21273/hortsci.27.6.668e.

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The root structure of kiwifruit was investigated by sequential trenching and eventual removal of whole vines. The vines had a shallow (30 to 60 cm.) spreading root system with few sinker roots. Roots extended beyond the canopy. Radial distribution of major roots arising from the crown was non-uniform. In several instances, roots mimicked the top by tying themselves into knots.

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29

Pennycook, S. R. "Fungal fruit rots ofActinidia deliciosa(kiwifruit)." New Zealand Journal of Experimental Agriculture 13, no. 4 (1985): 289–99. http://dx.doi.org/10.1080/03015521.1985.10426097.

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30

Peppard, Terry L. "Volatile flavor constituents of Monstera deliciosa." Journal of Agricultural and Food Chemistry 40, no. 2 (1992): 257–62. http://dx.doi.org/10.1021/jf00014a018.

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31

Barabé, Denis, and Louise Chrétien. "Anatomie florale de Monstera deliciosa (Araceae)." Canadian Journal of Botany 63, no. 8 (1985): 1423–28. http://dx.doi.org/10.1139/b85-197.

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The flower of Monstera deliciosa has a two-carpellate, two-locular gynoecium. Placentation is axile. At the basis of the gynoecium, six to eight carpellary bundles are distinguishable. These bundles split once or several times before reaching the ovarian wall, so that midway up the ovary, about 30 bundles arranged in two circles are found. In the center of the septum, a placentary column rises up to the level of attachment of the four anatropous ovules located in the lower part of the ovary. In the upper portion of the ovary, trichosclereids are found. The vasculature of the flower of Monstera

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32

Shaw, Dorothy E. "Rust of Monstera deliciosa in Australia." Mycological Research 95, no. 6 (1991): 665–78. http://dx.doi.org/10.1016/s0953-7562(09)80813-7.

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33

REID, J. B., I. SORENSEN, and R. A. PETRIE. "Root demography in kiwifruit (Actinidia deliciosa)." Plant, Cell and Environment 16, no. 8 (1993): 949–57. http://dx.doi.org/10.1111/j.1365-3040.1993.tb00518.x.

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34

Gonzalez, Maria, M. Coque, and M. HerrerO. "Pollinator selection in kiwifruit (Actinidia deliciosa)." Journal of Horticultural Science 69, no. 4 (1994): 697–702. http://dx.doi.org/10.1080/14620316.1994.11516502.

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35

SMITH, G. S., C. J. CLARK, and P. T. HOLLAND. "CHLORINE REQUIREMENT OF KIWIFRUIT (ACTINIDIA DELICIOSA)." New Phytologist 106, no. 1 (1987): 71–80. http://dx.doi.org/10.1111/j.1469-8137.1987.tb04792.x.

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36

Clark, C. J., and G. S. Smith. "Magnesium deficiency of kiwifruit (Actinidia deliciosa)." Plant and Soil 104, no. 2 (1987): 281–89. http://dx.doi.org/10.1007/bf02372543.

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37

Qiu, Quan-Sheng, Ze-Zhou Wang, Nang Zhang, Qi-Gui Cai, and Rong-Xi Jiang. "Aquaporins in the plasma membrane of leaf callus protoplasts of Actinidia deliciosa var. deliciosa cv. Hayward." Functional Plant Biology 27, no. 1 (2000): 71. http://dx.doi.org/10.1071/pp99033.

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The water transport activity of Actinidia deliciosa protoplasts was determined using a cell imaging system. Results showed that the protoplast volume increased swiftly when placed in a hypoton-ic medium, and also increased with an increase in medium osmotic gradients. The osmotic water permeability coefficient (Pf) values were 0.118 × 10–3, 0.121 × 10–3, and 0.133 × 10–3 cm s–1 when the osmotic gradients were 75, 100, and 125 mosmol, respectively. The water transport activity of protoplas-ts could be inhibited by HgCl2 and stimulated by amphotericin B. Moreover, ZnCl2 and ZnSO4 had a significa

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38

Atoche-Suclupe, Dennis, and David Castillo. "Feeding of Sciaena deliciosa (Perciformes: Sciaenidae): A seasonal analysis in north-central Peru." Revista de Biología Marina y Oceanografía 59, no. 3 (2024): 216–27. https://doi.org/10.22370/rbmo.2024.59.3.4893.

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La Libertad Region, in north-central Peru, is the main landing region for coastal fishes. Within this group of coastal fish, Sciaena deliciosa (lorna drum) is one of the main species landed. Studies on the main trophic aspects of this species are scarce but necessary to improve the population knowledge of this species. Therefore, the objective of the present study was to analyze the seasonal variation of the main trophic parameters, according to sex and size, of S. deliciosa in north-central Peru, from 2016 to 2019. The index of relative importance (%IRI) was used to determine the relevance of

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39

BARTOLUCCI, FABRIZIO, GABRIELE GALASSO, and FABIO CONTI. "Nomenclatural novelties and typification of names in Scorzonera sensu lato (Asteraceae, Cichorieae) for the Italian vascular flora." Phytotaxa 437, no. 5 (2020): 279–90. http://dx.doi.org/10.11646/phytotaxa.437.5.2.

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According to recent molecular study, the genus Scorzonera sensu lato is polyphyletic. A revised circumscription of this genus was proposed with the recognition of seven genera: Scorzonera sensu stricto, Gelasia, Lipschitzia, Pseudopodospermum, Pterachaenia, Ramaliella, and Takhtajaniantha. Accordingly, a taxonomic treatment of the genus Scorzonera sensu lato for the Italian vascular flora is presented. Nomenclatural types for six names are designated here: Scorzonera calcitrapifolia var. decumbens, S. columnae, S. deliciosa, S. neapolitana, S. trachysperma var. undulata, and S. villosa. Furthe

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40

Meriem, Nasri, Touati Noureddine, and Abed Hanane. "Acute Toxicity and Antioxidant Activity of Algerian Citrus deliciosa." Turkish Journal of Agriculture - Food Science and Technology 11, no. 6 (2023): 1106–9. http://dx.doi.org/10.24925/turjaf.v11i6.1106-1109.5984.

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Our phytochemical study focused on the leaves of Citrus deliciosa of Algerian origin, in order to evaluate its antioxidant activity and its acute toxicity, using scavenger activity of DPPH radicals, ABTS and acute toxicity. The ethanol extract of Citrus deliciosa contains 85.62 ± 2.24 μg /mg dried matter and 3.02 ± 0.17 μg/mg dried matter. The antioxidant activity was confirmed against the DPPH radical (IC50 = 252.07 ± 0.02 μg /mL) and ABTS (IC50 = 398.26 ± 0.01 μg /mL). No mortality or abnormal behavior was observed in mice at oral doses less of 1600 mg/kg. According to the results obtained,

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41

Mirziyatovich, Yakubov Mirdjamil, Akhmedov Shukhrat Mahmudovich, and Ruzimurodov Musurmon Dosmurod oglu. "CHARACTERISTICS OF SPRING GROWTH OF KIWI (ACTINIDIA DELICIOSA) PLANT." American Journal of Agriculture and Biomedical Engineering 04, no. 04 (2022): 5–9. http://dx.doi.org/10.37547/tajabe/volume04issue04-02.

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In the article, kiwi (A.deliciosa) is a biologically resorbed fruit of the plant. The biochemical composition of the fruit contains the enzyme actinidine. This enzyme is needed to break down proteins and facilitate digestion. Kiwi fruit is one of the richest berries in terms of vitamin C content. Kiwi is a new type of fruit in Uzbekistan, and the exact area of plantations has not been statistically analyzed, but it is grown in the backyards of amateur gardeners who grow it. Scan grafting of the Hayward variety of kiwi plant was carried out in 3 periods. The second period was observed on March

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42

Jastas, P., and I. Therios. "NUTRIENT SURVEY OF KIWIFRUIT (ACTINIDIA DELICIOSA VAR DELICIOSA HAYWARD) IN THE DISTRICT OF PIERIA IN NORTHERN GREECE." Acta Horticulturae, no. 444 (May 1997): 255–60. http://dx.doi.org/10.17660/actahortic.1997.444.39.

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43

Sekhukhune, Mapogo Kgetjepe, and Yvonne Mmatshelo Maila. "Growth Regulator Indole-3-Butyric Acid on Rooting Potential of Actinidia deliciosa Rootstock and Actinidia arguta Female Scion Species Stem Cuttings." Horticulturae 11, no. 1 (2025): 53. https://doi.org/10.3390/horticulturae11010053.

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A study was conducted to access the effectiveness of exogenous application of indole-3-butyric acid (IBA) on adventitious root formation in kiwifruit semi-hardwood stem cuttings (SCs) from Actinidia deliciosa rootstock and Actinidia arguta female scion. Treatment comprised IBA concentrations of 0, 10, 100, 1000, 10,000 and 100,000 ppm. Parallel experiments for A. deliciosa and A. arguta’s treatment were arranged in a randomised complete block design, with 12 replications. In A. deliciosa, treatments had significant (p ≤ 0.05) effects in rooting percentage, number of roots, root length, size of

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44

Nieuwenhuizen, Niels J., Lesley L. Beuning, Paul W. Sutherland, et al. "Identification and characterisation of acidic and novel basic forms of actinidin, the highly abundant cysteine protease from kiwifruit." Functional Plant Biology 34, no. 10 (2007): 946. http://dx.doi.org/10.1071/fp07121.

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Actinidin is a cysteine protease found in Actinidia Lindl. (kiwifruit) species that affects the nutraceutical properties, processing characteristics and allergenicity of the fruit. Given the increased consumption of kiwifruit worldwide and the release of new varieties from different Actinidia species, the expression of actinidin mRNA and protein in a range of kiwifruit tissues was examined. Ten different actinidin mRNAs were identified encoding mature proteins of similar molecular weight (~24 kDa), but with predicted pIs ranging from acidic (pI 3.9) to basic (pI 9.3). In A. deliciosa ‘Hayward’

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Guabloche, Angélica, Lorena Alvariño, Thiago Machado da Silva Acioly, Diego Carvalho Viana, and José Iannacone. "Assessment of Essential and Potentially Toxic Elements in Water and Sediment and the Tissues of Sciaena deliciosa (Tschudi, 1846) from the Coast of Callao Bay, Peru." Toxics 12, no. 1 (2024): 68. http://dx.doi.org/10.3390/toxics12010068.

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The lorna drum Sciaena deliciosa is a coastal demersal species and one of the underlying artisanal fisheries in some areas of Peru, and is also a source of protein for Peruvian coastal dwellers. The investigation addresses concern about the environmental impact on this fish species and the potential risks to human health through the consumption of contaminated seafood. This research endeavors to assess the concentration of potentially toxic and essential elements in the muscle and liver tissues of S. deliciosa, in addition to the presence thereof in water and sediment capture areas on the coas

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Xin-wei, Li, Shi Quan-fen, and Li Jian-qiang. "Lectotypification of Actinidia latifolia var. deliciosa (Actinidiaceae)." Novon: A Journal for Botanical Nomenclature 20, no. 1 (2010): 57–59. http://dx.doi.org/10.3417/2008042.

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Siahpoosh, Amir, and Fatemeh Javedani. "Antioxidative capacity of Iranian Citrus deliciosa peels." Free Radicals and Antioxidants 2, no. 2 (2012): 62–67. http://dx.doi.org/10.5530/ax.2012.2.2.11.

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Biasi, R., G. Costa, and P. J. Manson. "LIGHT INFLUENCE ON KIWIFRUIT (ACTINIDIA DELICIOSA) QUALITY." Acta Horticulturae, no. 379 (June 1995): 245–52. http://dx.doi.org/10.17660/actahortic.1995.379.30.

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Visai, C., O. Failla, A. Scienza, and K. Nardin. "QUALITY ASPECTS OF SOME ACTINIDIÁ DELICIOSA CROSSES." Acta Horticulturae, no. 282 (December 1990): 389–94. http://dx.doi.org/10.17660/actahortic.1990.282.49.

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RICCIARDELLI D'ALBORE, G. "POLLINATING INSECTS OF KIWI (ACTINIDIA DELICIOSA CHEV.)." Acta Horticulturae, no. 288 (January 1991): 445. http://dx.doi.org/10.17660/actahortic.1991.288.78.

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