Relevant bibliographies by topics / Delphinidin glucoside

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  1. Journal articles
  2. Dissertations / Theses
  3. Conference papers

Academic literature on the topic 'Delphinidin glucoside'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Delphinidin glucoside"

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Thuy, Nguyen Minh, Vo Minh, Tran Ben, My Tuyen Thi Nguyen, Ho Ha, and Ngo Tai. "Identification of Anthocyanin Compounds in Butterfly Pea Flowers (Clitoria ternatea L.) by Ultra Performance Liquid Chromatography/Ultraviolet Coupled to Mass Spectrometry." Molecules 26, no. 15 (2021): 4539. http://dx.doi.org/10.3390/molecules26154539.

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Butterfly pea flower have great sensory attraction, but they have not yet been used widely in Vietnam. Extracts of butterfly pea flowers can be used conveniently as a natural blue colorant for food products. In this study, the identification of anthocyanin compounds in butterfly pea flowers was performed by UPLC coupled with a UV and Mass spectrometer instrument. Positive and negative ion electrospray MS/MS chromatograms and spectra of the anthocyanin compounds were determined. By analyzing the chromatograms and spectra for each ion, five anthocyanins were identified in the butterfly pea flowe
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Cosme, Fernanda, Alice Vilela, Luís Moreira, et al. "Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencía/Jaen Monovarietal Wines: Bierzo D.O. (Spain) and Dão D.O. (Portugal)." Molecules 25, no. 24 (2020): 6008. http://dx.doi.org/10.3390/molecules25246008.

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‘Mencía’/‘Jaen’ it’s an important red grape variety, exclusive of the Iberian Peninsula, used in wine production namely in Bierzo D.O. and Dão D.O., respectively. This work evaluates the effect of the two different “terroirs” on the phenolic composition and chromatic characteristics of ‘Mencía’/‘Jaen’ monovarietal wines produced at an industrial scale in the same vintage. Using Principal Component Analysis (PCA), Partial Least Squares-Discrimination Analysis (PLS-DA), and Orthogonal PLS-DA (OPLS-DA) it was found that peonidin-3-coumaroylglucoside, petunidin-3-glucoside, malvidin-3-coumaroylglu
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Cai, Ming, Chunfang Xie, Huazhao Zhong, Baoming Tian, and Kai Yang. "Identification of Anthocyanins and Their Fouling Mechanisms during Non-Thermal Nanofiltration of Blueberry Aqueous Extracts." Membranes 11, no. 3 (2021): 200. http://dx.doi.org/10.3390/membranes11030200.

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Organic fouling in the nanofiltration (NF) process, which is a non-thermal technology to recover active components, is a critical problem limiting its applications. This study seeks to identify the anthocyanins on the NF membrane and explore their fouling mechanisms during concentration of blueberry extracts. Seven kinds of monomeric anthocyanins in foulants—delphinidin-3-O-galactoside, delphinidin-3-O-glucoside, delphinidin-3-O-arabinoside, cyanidin-3-O-galactoside, petunidin-3-O-galactoside, peonidin-3-O-glucoside, and malvidin-3-O-glucoside—were identified. Moreover, chalcone, myricetin der
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Eliášová, Marie, Zora Kotíková, Jaromír Lachman, Matyáš Orsák, and Petr Martinek. "Influence of baking on anthocyanin content in coloured-grain wheat bread." Plant, Soil and Environment 66, No. 8 (2020): 381–86. http://dx.doi.org/10.17221/210/2020-pse.

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Composition and degradation of anthocyanins in blue and purple grain wheat during bread production were investigated using the HPLC-MS/MS method. The most abundant anthocyanins were delphinidin-3-rutinoside (blue grain wheat), cyanidin-3-glucoside and peonidin-3-glucoside (purple grain wheat). Peonidin-3-glucoside was also the most stable during grain treatment while delphinidin-3-glucoside had the greatest loss. Both blue and purple grain anthocyanins decreased significantly during bread production to 41.81% and 70.10% after baking, respectively, and to 24.21% and 60.00% after short-term stor
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Duelli, Dominik M., and K. Dale Noel. "Compounds Exuded by Phaseolus vulgaris That Induce a Modification of Rhizobium etli Lipopolysaccharide." Molecular Plant-Microbe Interactions® 10, no. 7 (1997): 903–10. http://dx.doi.org/10.1094/mpmi.1997.10.7.903.

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Exudates released from germinating seeds and roots of a black-seeded bean (Phaseolus vulgaris cv. Midnight Black Turtle Soup) induce an antigenic change in the lipopolysaccharide (LPS) of Rhizobium etli CE3. By spectroscopic analyses and chromatographic comparisons with derived standards, the chemical structures of the aglycone portions of the major inducing molecules from seed exudate were deduced, and they were identified as delphinidin, cyanidin, petunidin, and malvidin. These anthocyanidins were present in seed exudate mainly as glycosides, the chief inducer being delphinidin 3-glucoside.
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Koshioka, Masaji, Naoko Umegaki, Kriangsuk Boontiang, et al. "Anthocyanins in the Bracts of Curcuma Species and Relationship of the Species Based on Anthocyanin Composition." Natural Product Communications 10, no. 3 (2015): 1934578X1501000. http://dx.doi.org/10.1177/1934578x1501000320.

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Five anthocyanins, delphinidin 3- O-rutinoside, cyanidin 3- O-rutinoside, petunidin 3- O-rutinoside, malvidin 3- O-glucoside and malvidin 3- O-rutinoside, were identified. Three anthocyanins, delphinidin 3- O-glucoside, cyanidin 3- O-glucoside and pelargonidin 3- O-rutinoside, were putatively identified based on C18 HPLC retention time, absorption spectrum, including λmax, and comparisons with those of corresponding standard anthocyanins, as the compounds responsible for the pink to purple-red pigmentation of the bracts of Curcuma alismatifolia and five related species. Cluster analysis based
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Horincar, Georgiana, Elena Enachi, Carmen Bolea, Gabriela Râpeanu, and Iuliana Aprodu. "Value-Added Lager Beer Enriched with Eggplant (Solanum melongena L.) Peel Extract." Molecules 25, no. 3 (2020): 731. http://dx.doi.org/10.3390/molecules25030731.

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Manufacturing beer with a high biological value requires identifying new methods for increasing the health-enhancing compounds level. The aim of this study was to increase the biological value of beer by adding antioxidant-rich eggplant (Solanum melongena L.) peel extract (EPE). The total phenolic content (TPC), total flavonoid content (TFC), and total monomeric anthocyanin content (TMA) were determined. Moreover, the antioxidant activity was evaluated by different radical scavenging assays. The addition of different levels of EPE resulted in a significant increase of TPC and TFC of beer sampl
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Pop, Raluca, Adina Căta, Mariana Nela Ștefănuț, and Ioana Maria Carmen Ienașcu. "A computational study of the interactions between anthocyans and cyclodextrins." Zeitschrift für Naturforschung C 75, no. 11-12 (2020): 433–41. http://dx.doi.org/10.1515/znc-2020-0072.

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AbstractThe interactions between six anthocyans (cyanidin-3-O-glucoside, delphinidin-3-O-glucoside, malvidin-3-O-glucoside, cyanidin-3-O-rutinoside, delphinidin-3-O-rutinoside, malvidin-3-O-rutinoside) and cyclodextrins were investigated by means of computational techniques. Four different structures of the aforementioned anthocyans were considered, as a result of the dependence structure – pH value (flavylium cations in acidic medium, hemiketals in neutral solutions and two tautomeric quinones in alkaline environment). The results outlined that the anthocyanidin-3-O-rutinoside are favored for
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Osterc, Gregor, Maja Mikulic Petkovsek, Franci Stampar, Biljana Kiprovski, Blanka Ravnjak, and Joze Bavcon. "Characterization of Various Color Parameters (Anthocyanins and Flavonols) of Leaves and Flowers in Different Autochthonous Genotypes of Cyclamen purpurascens." Journal of the American Society for Horticultural Science 143, no. 2 (2018): 118–29. http://dx.doi.org/10.21273/jashs04320-17.

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Common cyclamen (Cyclamen pururascens Mill.) is a very interesting species not only for various breeding programs but also as an ornamental plant. The plants possess interesting floral and foliage characteristics, nice fragrances, and a very useful flavonol profile. The last is very important from the point of view of protecting against diseases and physiological disorders. Twenty-two different genotypes originating from different regions in Slovenia were analyzed in detail, based on their floral and foliage characteristics. Anthocyanin and flavonol contents were determined using high-performa
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Mamedov, M. I., O. N. Pyshnaya, H. A. Shmykova, and V. M. Verba. "Anthocyanin content in eggplant breeding lines selected in VNISSOK under condition of hydroponic small-size cultivation." Vegetable crops of Russia, no. 3 (September 30, 2009): 37–42. http://dx.doi.org/10.18619/2072-9146-2009-3-37-42.

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Fruit color of eggplants is one of the most important traits. In the fruit peel several anthocyanins were identified. It was shown that in fruits of Japanese accessions the basic an anthocyanin was delphinidin-3-(p-coumaroyl rutinoside)-5-glucoside (nasunin), while other accessions contained tulipanin (delphinidin-3-O-rutinoside). The breeding lines for hydroponic small-size cultivation that was selected by researchers from VNISSOK contained 0,021-0,2l7 grams of anthocyanin per kilogram.
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Dissertations / Theses on the topic "Delphinidin glucoside"

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Marshall, Laura J. "Novel methodology for the synthesis of ¹³C-Labelled phenols and its application to the total synthesis of polyphenols." Thesis, University of St Andrews, 2010. http://hdl.handle.net/10023/875.

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The base-catalysed reaction of 4H-pyran-4-one with a range of nucleophiles, namely diethyl malonate, ethyl acetoacetate, nitromethane, acetylacetone and ethyl cyanoacetate, was developed as a reliable, high yielding method for the preparation of para-substituted phenols. The methodology was extended to include the use of the substituted pyranones, maltol, 2,6-dimethyl-4H-pyran-4-one and diethyl chelidonate. Reactions were studied using conventional heating methods and microwave irradiation. Microwave irradiation had definite beneficial effects, with improved yields, reduced reaction times and
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Conference papers on the topic "Delphinidin glucoside"

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Li, Yuan, Yuxin Wang, Maolan Yue, Ya Luo, and Xun Wang. "The influence of different storage temperature on changes of Delphinidin-3-O-glucoside and Malvidin-3-O-glucoside." In 2018 7th International Conference on Energy and Environmental Protection (ICEEP 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/iceep-18.2018.49.

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Akukewe, B., JM D'Armiento, EJ Kennelly, and RF Foronjy. "The Plant Phytochemical Delphinidin-3-Glucoside Inhibits Cigarette Smoke-Mediated JNK Activation in Small Airway Epithelial Cells." In American Thoracic Society 2009 International Conference, May 15-20, 2009 • San Diego, California. American Thoracic Society, 2009. http://dx.doi.org/10.1164/ajrccm-conference.2009.179.1_meetingabstracts.a4579.

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You might also be interested in the extended bibliographies on the topic 'Delphinidin glucoside' for particular source types:
Journal articles
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