Relevant bibliographies by topics / Density of olives

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Density of olives'

Author: Grafiati
Published: 30 May 2022
Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Density of olives.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Density of olives"

1

SIMONI, SAURO, ELISABETTA GARGANI, SILVIA GUIDI, et al. "Mite community assemblage in Italian traditional and in high-density olive groves." Zoosymposia 22 (November 30, 2022): 167. http://dx.doi.org/10.11646/zoosymposia.22.1.109.

Full text
Abstract:
Notwithstanding a still widespread and considerable weight of traditional olive groves throughout Italy, there is large interest in investing in new plantations, different both for cultivars and agronomic approaches, and to renew at least partially the olive-oil heritage. Furthermore, Italy is one of the main importing countries in the world of oil and table olives. To match the internal demand and boost olive-oil production, the National Olive Plan suggests adopting modern high-density plantations like other EU Countries (e.g., Spain). Traditional groves are partly replaced by high-density ol
APA, Harvard, Vancouver, ISO, and other styles
2

Tsiupka, S. Yu. "State analysis and global trends in the cultivation of european olives." Plant Biology and Horticulture: theory, innovation, no. 150 (September 30, 2019): 78–84. http://dx.doi.org/10.36305/2019-1-150-78-84.

Full text
Abstract:
Aim. To analyze the scientific and technical literature, to identify trends and prospects for world production of olives. Discussion. Olive is one of the most cultivated fruit crops in the world. It surpasses the main fruit crops in the area of cultivation: apple, pear, peach and nectarine, apricot and orange, and is second only to coffee. In the period from 1994 to 2017 a significant tendency of increasing this value from 7.66 to 10.8 million hectares was noted. In addition, world fruit production is steadily growing from 11.47 million tons (in 1994) to 20.87 million tons (in 2017). The main
APA, Harvard, Vancouver, ISO, and other styles
3

Raederstorff, Daniel. "Antioxidant Activity of Olive Polyphenols in Humans: a Review." International Journal for Vitamin and Nutrition Research 79, no. 3 (2009): 152–65. http://dx.doi.org/10.1024/0300-9831.79.3.152.

Full text
Abstract:
In vitro and animal studies show that polyphenols from olives have potent antioxidant activities; 50 % of the phenolic compounds contained in olives and virgin olive oil are hydroxytyrosol and derivatives thereof. Hydroxytyrosol is the major olive polyphenol consumed and well absorbed in humans. It is considered to have the highest antioxidant potency compared to the other olive polyphenols. Review of the human intervention studies showed that olive polyphenols decreased the levels of oxidized-LDL in plasma and positively affected several biomarkers of oxidative damage. The antioxidant effects
APA, Harvard, Vancouver, ISO, and other styles
4

Angilè, Federica, Laura Del Coco, Chiara Roberta Girelli, et al. "Proton Nuclear Magnetic Resonance (1H NMR) Metabolic Profiles Discriminate Two Monovarietal Extra Virgin Olive Oils, Cultivars Arbequina and Koroneiki, with Different Geographical Origin." Horticulturae 9, no. 1 (2023): 66. http://dx.doi.org/10.3390/horticulturae9010066.

Full text
Abstract:
This study aims to evaluate the Proton Nuclear Magnetic Resonance (1H-NMR)-based metabolomic profiles of monovarietal olive oils obtained from Arbequina and Koroneiki, which are typically present in the Mediterranean basin and grown in Spain and Greece, respectively. Micro-milled oils were obtained from olives harvested both in their cultivar home countries (Spain and Greece) and in Italy. Investigations by 1H NMR metabolic profiling were carried out to develop a strategy for the correct interpretation of differences based on geographical origins. The NMR Spectroscopy and multivariate statisti
APA, Harvard, Vancouver, ISO, and other styles
5

Trouillas, Florent P., Mohamed T. Nouri, Daniel P. Lawrence, et al. "Identification and Characterization of Neofabraea kienholzii and Phlyctema vagabunda Causing Leaf and Shoot Lesions of Olive in California." Plant Disease 103, no. 12 (2019): 3018–30. http://dx.doi.org/10.1094/pdis-02-19-0277-re.

Full text
Abstract:
California produces over 95% of the olives grown in the United States. In 2017, California’s total bearing acreage for olives was 14,570 hectares producing 192,000 tons of olives valued at $186.6 million. During the early spring of 2016, unusual leaf and shoot lesions were detected in olive trees from superhigh-density orchards in the Northern San Joaquin and Sacramento valleys of California. Affected trees displayed numerous leaf and shoot lesions developing at wounds created by mechanical harvesters. The ‘Arbosana’ cultivar was highly affected by the disease, whereas the disease was sporadic
APA, Harvard, Vancouver, ISO, and other styles
6

Vossen, Paul. "Olive Oil: History, Production, and Characteristics of the World's Classic Oils." HortScience 42, no. 5 (2007): 1093–100. http://dx.doi.org/10.21273/hortsci.42.5.1093.

Full text
Abstract:
The true origin of the olive is not known but is speculated to be Syria or possibly sub-Saharan Africa. For more than 6000 years, the cultivated olive has developed alongside Mediterranean civilizations and is now commercially produced on more than 23 million acres (9.4 million ha) in the Mediterranean basin. New plantings also exist in California, Chile, Argentina, South Africa, and Australia. Various nonscientific selection processes created a multitude of different cultivars. Many villages in Europe, the Middle East, and North Africa feature distinct varieties. However, it is also common to
APA, Harvard, Vancouver, ISO, and other styles
7

Gimenez, Miguel, Manuel Nieves, Helenio Gimeno, Juan Martinez Tomé, and Juan José Martinez Nicolás. "Nutritional diagnosis norms for three olive tree cultivars in superhigh-density orchards." International Journal of Agriculture and Natural Resources 48, no. 1 (2021): 34–44. http://dx.doi.org/10.7764/ijanr.v48i1.2227.

Full text
Abstract:
The preferred olive tree cultivation strategy has evolved towards high-density cultivations to increase profitability and satisfy the global demand for olive oil. However, there is a lack of specific norms for the nutritional diagnosis of new growing systems and the varieties adapted to these systems. The objective of this study is to determine the sufficiency range and the diagnosis and recommendation integrated system and compositional nutritional diagnosis norms for Arbequina, Arbosana and Picual cultivars under superhigh-density olive tree cultivation. Leaves were sampled every fifteen day
APA, Harvard, Vancouver, ISO, and other styles
8

Camposeo, Salvatore, Gaetano Alessandro Vivaldi, Giovanni Russo, and Francesca Maria Melucci. "Intensification in Olive Growing Reduces Global Warming Potential under Both Integrated and Organic Farming." Sustainability 14, no. 11 (2022): 6389. http://dx.doi.org/10.3390/su14116389.

Full text
Abstract:
The relationship between agriculture and climate change is gaining prominence year by year in due to both adaptation and mitigation issues, because agriculture contributes to carbon emissions and acts as a carbon sink. Innovation on olive growing may help improve production systems for a more sustainable agriculture. In recent years, the olive sector is shifting towards intensification via a new growing system implementation with a strong economic impact. Indeed, the olive-growing systems are moving from low-density (<250 trees/ha) to medium-density (300–500 trees/ha), and mostly to super-h
APA, Harvard, Vancouver, ISO, and other styles
9

Puel, Caroline, Julie Mardon, Séraphin Kati-coulibaly, et al. "Black Lucques olives prevented bone loss caused by ovariectomy and talc granulomatosis in rats." British Journal of Nutrition 97, no. 5 (2007): 1012–20. http://dx.doi.org/10.1017/s0007114507659030.

Full text
Abstract:
This study was conducted to determine whether olive fruits, rich in micronutrients, might improve bone loss in ovariectomized (OVX) rats (an experimental model of postmenopausal osteoporosis) and in OVX rats with granulomatosis inflammation (a model of senile osteoporosis). Six-month-old Wistar female rats underwent ovariectomy and were then immediately treated orally by substituting oil in the diet by 10 g/d green Lucques olives or 6 g/d black Lucques olives for each rat for 84 days. OVX rats and sham-operated controls received the same diet with oil. Three weeks before the end of the experim
APA, Harvard, Vancouver, ISO, and other styles
10

Morales-Sillero, Ana, Pilar Rallo, María Rocío Jiménez, Laura Casanova, and María Paz Suárez. "Suitability of Two Table Olive Cultivars (‘Manzanilla de Sevilla’ and ‘Manzanilla Cacereña’) for Mechanical Harvesting in Superhigh-density Hedgerows." HortScience 49, no. 8 (2014): 1028–33. http://dx.doi.org/10.21273/hortsci.49.8.1028.

Full text
Abstract:
At a time of increasing demand, the extremely high cost of manual labor required to harvest fruit in table olive groves is limiting the economic survival of the crop in many producing countries. New grove designs and management practices such as superhigh-density (SHD) groves now in use in oil olive production should be explored as an option to facilitate mechanical harvesting in table olives. The feasibility of two table olive cultivars, Manzanilla de Sevilla and Manzanilla Cacereña, to be harvested in a 5-year-old SHD grove (1975 trees/ha) was studied in 2012 when trees of both cultivars for
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Density of olives"

1

Єфименко, Валерій Володимирович, Валерий Владимирович Ефименко та Valerii Volodymyrovych Yefymenko. "Визначення зміни основних показників якості моторної оливи Сastrol Magnetеc SAE 5w-30 в процесі експлуатації". Thesis, Національний університет "Львівська політехніка", Україна, 2018. https://er.nau.edu.ua/handle/NAU/53956.

Full text
Abstract:
Досліджено процес старіння моторної оливи Castrol Magnatec 5W-30 А3/В4 в процесі експлуатації в автомобілі (пробіг 20000 км) та зміна її основних експлуатаційних показників якості. Встановлено, що густина оливи збільшилась із 850 г/см3 до 860 г/см3, кількісний вміст води визначений методом Діна і Старка змінився з «відсутнього» до 0,14 % мас., кінематична в’язкість оливи змінилась з 68,5 мм2/с до 77,1 мм2/с при 40°С.<br>Исследован процесс старения моторного масла Castrol Magnatec 5W-30 А3/В4 в процессе эксплуатации в автомобиле (пробег 20000 км) и изменение его основных эксплуатационных по
APA, Harvard, Vancouver, ISO, and other styles
2

Belguerri, Hemza. "Contribution à l'etude de l'effet de l'irrigation et la fertilisation azotée et potassique sur les performances productives et qualitatives de l'olivier super-intensif." Doctoral thesis, Universitat de Lleida, 2016. http://hdl.handle.net/10803/385736.

Full text
Abstract:
En aquest treball s'ha estudiat la importància de tots els factors esmentats anteriorment sobre el comportament productiu i qualitatiu de l'olivera superintensiva al nord-est d'Espanya. El primer capítol està dedicat a l'avaluació de l'efecte de l'aplicació de dues estratègies de reg que són el reg completo i el reg deficitari controlat . Les dues estratègies s'han combinat amb l'aplicació de nitrogen i potassi amb dues dosis cadascun. A més de l'efecte d'aquests dos factors es va estudiar l'efecte de l'orientació de plantació mitjançant la comparació dels paràmetres productius i vegetat
APA, Harvard, Vancouver, ISO, and other styles
3

Hernáez, Camba Álvaro. "Effects of the mediterranean diet and virgin olive oil on the function of high-density lipoproteins and the atherogenicity of low-density lipoproteins in humans." Doctoral thesis, Universitat de Barcelona, 2016. http://hdl.handle.net/10803/399414.

Full text
Abstract:
Cardiovascular diseases are the main cause of death worldwide and a relevant source of economic cost and physical disability. The Mediterranean Diet, associated with a high intake of virgin olive oil, has been shown to be protective against the development of cardiovascular diseases. Adherence to the Mediterranean Diet and the consumption of virgin olive oil induce this protection by improving several cardiovascular risk factors, such as the lipid profile. These two dietary interventions are known to increase cholesterol levels in high-density lipoproteins (HDLs) and decrease cholesterol conce
APA, Harvard, Vancouver, ISO, and other styles
4

Friedrich, Oliver [Verfasser], and Ralf [Akademischer Betreuer] Bender. "Statistical properties of the cosmic density field beyond 2-point statistics : covariance matrices and density split statistics / Oliver Friedrich ; Betreuer: Ralf Bender." München : Universitätsbibliothek der Ludwig-Maximilians-Universität, 2018. http://d-nb.info/1178323749/34.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Friedrich, Oliver Verfasser], and Ralf [Akademischer Betreuer] [Bender. "Statistical properties of the cosmic density field beyond 2-point statistics : covariance matrices and density split statistics / Oliver Friedrich ; Betreuer: Ralf Bender." München : Universitätsbibliothek der Ludwig-Maximilians-Universität, 2018. http://d-nb.info/1178323749/34.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Cardoso, Camila Kellen de Souza. "Saúde óssea em obesos graves: fatores associados e efeito do azeite de oliva extravirgem e dieta tradicional brasileira." Universidade Federal de Goiás, 2016. http://repositorio.bc.ufg.br/tede/handle/tede/6523.

Full text
Abstract:
Submitted by JÚLIO HEBER SILVA (julioheber@yahoo.com.br) on 2016-11-28T16:26:19Z No. of bitstreams: 2 Tese - Camila Kellen de Souza Cardoso - 2016.pdf: 3418310 bytes, checksum: cdf808292a924eda861aac5082af3dde (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)<br>Approved for entry into archive by Jaqueline Silva (jtas29@gmail.com) on 2016-11-28T17:23:33Z (GMT) No. of bitstreams: 2 Tese - Camila Kellen de Souza Cardoso - 2016.pdf: 3418310 bytes, checksum: cdf808292a924eda861aac5082af3dde (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)<br>M
APA, Harvard, Vancouver, ISO, and other styles
7

TARRAGONI, ALESSANDRO. "Architettura della pianta e fertilità dell'olivo in alta densità." Doctoral thesis, Università Politecnica delle Marche, 2015. http://hdl.handle.net/11566/243028.

Full text
Abstract:
Negli ultimi decenni l’olivicoltura ha attraversato una fase di profondi cambiamenti, orientandosi verso sistemi di coltivazione ad alta densità. Tuttavia, a fronte dei considerevoli vantaggi offerti da questi modelli, restano molte le problematiche aperte. Tra queste particolare importanza è data dall’ampliamento del panorama varietale e dal miglioramento del controllo dei ritmi di crescita della pianta. Il presente lavoro di tesi si è svolto su cultivar di olivo tradizionali allevate in alta densità e ha avuto come obiettivi la valutazione di caratteristiche favorevoli al processo d’intensif
APA, Harvard, Vancouver, ISO, and other styles
8

Linhardt, Roland [Verfasser], and Oliver [Akademischer Betreuer] Reiser. "Carbon-coated magnetic nanobeads for the synthesis and recycling of high-density catalytic systems / Roland Linhardt. Betreuer: Oliver Reiser." Regensburg : Universitätsbibliothek Regensburg, 2014. http://d-nb.info/1069664960/34.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Duda, Joana-Kristin [Verfasser], Siegrid [Akademischer Betreuer] Löwel, Oliver [Gutachter] Schlüter, and Siegrid [Gutachter] Löwel. "The role of DLG-MAGUKs in mediating signaling specificity at the postsynaptic density / Joana-Kristin Duda ; Gutachter: Oliver Schlüter, Siegrid Löwel ; Betreuer: Siegrid Löwel." Göttingen : Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2019. http://d-nb.info/1176808869/34.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Cópio, João Pedro Soares. "Densificação Vs retracção : que futuro para os Olivais? : habitar as infra-estruturas." Master's thesis, Universidade de Lisboa. Faculdade de Arquitetura, 2014. http://hdl.handle.net/10400.5/7769.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Density of olives"

1

Rallo, Luis, Diego Barranco, Sergio Castro-García, David J. Connor, María Gómez del Campo, and Pilar Rallo. "High-Density Olive Plantations." In Horticultural Reviews Volume 41. John Wiley & Sons, Inc., 2014. http://dx.doi.org/10.1002/9781118707418.ch07.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Belghith, Saoussen, Hend Ben Hadj Salah, and Hamza Habbachi. "Hydrothermal Aging Behavior and Tensile Properties of Olive Stone Flour-Reinforced High Density Polyethylene Bio-Composites." In Lecture Notes in Mechanical Engineering. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-65007-9_12.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Gertsis, Athanasios, and Leonidas Karampekos. "Evaluation of Spray Coverage and Other Spraying Characteristics from Ground and Aerial Sprayers (Drones: UAVs) Used in a High-Density Planting Olive Grove in Greece." In Information and Communication Technologies for Agriculture—Theme IV: Actions. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-84156-0_13.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Hassan Sakar, El, and Said Gharby. "Olive Oil: Extraction Technology, Chemical Composition, and Enrichment Using Natural Additives." In Olive Cultivation [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.102701.

Full text
Abstract:
Virgin Olive oil (VOO) is considered the primary source of added fat in the Mediterranean diet. Its consumption is linked to numerous health-promoting properties along with its high energetic value. These properties are the results of various chemical compounds (fatty acids, tocopherols, polyphenols, etc.). VOO provides monounsaturated fatty acids, which lower total cholesterol and low-density lipoprotein cholesterol levels. VOO is obtained by three mechanical extraction processes, which can be classified into two systems that can be followed to extract olive oil from olives: the so-called tra
APA, Harvard, Vancouver, ISO, and other styles
5

Sara, Oulbi, Kassout Jalal, Abdelaziz Bouizgaren, Nabil El Khatri, Lhassane Sikaoui, and Rachid Hadria. "Assessment of Carbon Balance in Olive Cultivation Systems in Morocco." In Advances in Environmental Engineering and Green Technologies. IGI Global, 2023. http://dx.doi.org/10.4018/978-1-6684-4649-2.ch004.

Full text
Abstract:
Climate change is expected to greatly alter and modify all life forms on Earth. Therefore, maintaining natural and agroecosystems sustainability is one of the major scientific concerns in the current era. Reducing greenhouse gas (GHG) emissions represents an urgent need to mitigate the effects and consequences of climate change. The present chapter analyzes carbon footprint and sequestration in different olive plantations, from extensively managed to super-intensively managed plantations, in three geographic districts of Marrakech-Safi region in Morocco. Olive tree plantations showed an import
APA, Harvard, Vancouver, ISO, and other styles
6

Sánchez Martínez, José Domingo. "El cultivo de olivar en la Europa Mediterrânea: dinâmicas y desafios territoriales en el contextos de la globalización." In The Overarching Issues Of The European Space-From Sustainable Development to Sustainability. Universidade do Porto, Faculdade de Letras, 2021. http://dx.doi.org/10.21747/978-989-9082-08-3/overa1.

Full text
Abstract:
Olive growing is widespread throughout the Mediterranean basin, where the world's main producing countries are located, but also in other mid-latitude locations on the eastern fronts of the continents, with similar climatic conditions, and is even acclimatizing in places where these requirements are not met. In the case of the rural Mediterranean regions most specialized in the production and sale of olive oil, they are facing the challenges of a period of profound changes, in the context of the tensions introduced by globalization. The range of opportunities and threats arising from this situ
APA, Harvard, Vancouver, ISO, and other styles
7

Bhowmik, Chiranjib, Sumit Bhowmik, and Amitava Ray. "Optimum Selection of Biodiesel for Sustainable Assessment." In Advances in Environmental Engineering and Green Technologies. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-8579-4.ch005.

Full text
Abstract:
This chapter aims to select the best biodiesel for a diesel power generator considering sustainable criteria. The study proposes the application of an almost unexplored prospect theory-based multi-criteria decision-making (MCDM) method, popularly known as Tomada de Decisao Interativa Multicriterio (TODIM). Several conflicting criteria including calorific value, cetane number, density, viscosity, flash point, and pour point are considered as the most predominant criteria, while pongamia oil, jatropha oil, cotton seed oil, linseed oil, madhuca indica oil, olive oil, and sunflower oil are among t
APA, Harvard, Vancouver, ISO, and other styles
8

Hernández-Hernandez, Gilberto, Domingo M. Salazar, Juan Martínez-Tomé, and Isabel López-Cortés. "Study on the Use of Biostimulants in High-density Olive Growing: Quality and Production." In Cutting-edge Research in Agricultural Sciences Vol. 7. Book Publisher International (a part of SCIENCEDOMAIN International), 2021. http://dx.doi.org/10.9734/bpi/cras/v7/2324e.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Lidicker, William Z. "Growth Rates of Male California Voles During a Peak Density Year: The Chitty Effect RevisitedTasas De Crecimiento En Machos Del Metorito De California Durante Un AÑO De Densidades Maximas: Una RevisiÓN Del Efecto Chitty." In The Quintessential NaturalistHonoring the Life and Legacy of Oliver P. Pearson. University of California Press, 2007. http://dx.doi.org/10.1525/california/9780520098596.003.0002.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Griffin, Paul C., and L. Scott Mills. "Snowshoe Hares (Lepus americanus) in the Western United States: Movement in a Dynamic Managed Landscape." In Species Conservation and Management. Oxford University PressNew York, NY, 2004. http://dx.doi.org/10.1093/oso/9780195166460.003.0039.

Full text
Abstract:
Abstract Since the listing of the Canada lynx, Lynx canadensis, as threatened in the coterminous United States (U.S. Fish and Wildlife Service 2000), the effect of landscape-scale forest management on populations of snowshoe hares, Lepus americanus, has been a concern. Snowshoe hares are the central prey species of lynx (Aubry et al. 2000). Because snowshoe hare densities vary widely across different types of forested vegetation structure (Adams 1959, Dolbeer and Clark 1975, Wolff 1980, Wolfe et al. 1982), changes in forest vegetation structure through natural disturbance, succession, and silv
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Density of olives"

1

Lo Presti, Nicolò, Kamilia Abahri, Giovanni Castellazzi, Paolo Mengoli, and Paolo Stabellini. "Experimental Investigation of Lightweight Mortars Based on Recycled Olive Kernel through Hygric and Mechanical Characterization." In 2024 10th International Conference on Architecture, Materials and Construction & 2024 5th International Conference on Building Science, Technology and Sustainability. Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/p-z8fxbr.

Full text
Abstract:
Bio-based building materials are now being widely explored by researchers to promote their effective use and reduce the environmental impact of building construction. Among these, mortars based on olive kernel aggregate, a waste product of the production of olive oil, can be effectively adopted for moderate load-bearing applications in buildings thanks to their lower density and thermal conductivity,compared to traditional sand-based mortars. Nevertheless, to date most of the researchers focused on mortars produced with a partial substitution of traditional sand with olive kernels and relative
APA, Harvard, Vancouver, ISO, and other styles
2

Hnida, Youness, Mohamed Adnane Mahraz, Jamal Riffi, Hamid Tairi, and Ali Achebour. "Deep Learning-Based Estimation of Olive Flower Density from UAV Imagery." In 2024 International Conference on Intelligent Systems and Computer Vision (ISCV). IEEE, 2024. http://dx.doi.org/10.1109/iscv60512.2024.10620088.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Denarda, Alessandro Rocco, Damiano Marchionni, Francesco Crocetti, et al. "SHD-O2D: A Novel Image Dataset for Super-High-Density Olive Orchard Yield Estimation." In 2024 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor). IEEE, 2024. https://doi.org/10.1109/metroagrifor63043.2024.10948806.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Abdulkarem, Mais A., Dalia Adil Rasool, and Baydaa Jabber Nabhan. "Exploring Sustainable Building Practices: Utilizing Olive Stone Waste and Crushed Glass in Concrete Mixtures." In The 2nd International Conference on The Future Sustainable Energy. Trans Tech Publications Ltd, 2024. http://dx.doi.org/10.4028/p-8rv6cm.

Full text
Abstract:
The utilization of waste materials in concrete production can provide potential technical and environmental benefits. In this study, the incorporation of recycled waste glass and olive stone aggregates as partial replacements for fine and coarse aggregates in concrete mixtures was evaluated. Coarse aggregate was replaced with crushed bottle glass, while fine aggregate was replaced with processed olive stones from agricultural waste. Five concrete mixtures were tested, with a control mixture containing 0% waste aggregates and others containing 10%, 20%, 30%, and 40% replacements by weight of ag
APA, Harvard, Vancouver, ISO, and other styles
5

Sasanelli, Nicola, Veronico Pasqua, Crescenza Dongiovanni, et al. "Effect of plant parasitic nematodes on olive plantlets of Xylella-resistant cultivar favolosa." In Conferința științifică națională cu participare internațională "Integrare prin cercetare și inovare", dedicată Zilei Internaționale a Științei pentru Pace și Dezvoltare. Moldova State University, 2025. https://doi.org/10.59295/spd2024n.18.

Full text
Abstract:
Two experiments were carried out to verify the susceptibility of olive plantlets of the Xylella fastidiosa - resistant cultivar Favolosa to the root-knot nematode Meloidogyne javanica and the root lesion nematode Pratylenchus vulnus. In the first experiment the relationship between the nematode population density and the olive plants growth was assessed. Plant growth parameters, main shoot length and diameter and number of nodes, were analysed by the SeinFit program in order to calculate the tolerance limit (T) to the nematode attack and the minimum relative per cent growth (m) of the plants.
APA, Harvard, Vancouver, ISO, and other styles
6

Zancanaro, E., A. Gertsis, G. Vellidis, F. Marinello, and F. Morari. "Developing crop canopy model for irrigation of high-density olive groves by using UAV imagery." In 12th European Conference on Precision Agriculture. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-888-9_52.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Lungu, M. V., E. Enescu, M. Lucaci, et al. "TRIBOLOGICAL BEHAVIOR OF ARCING CONTACT MATERIALS BASED ON COPPER INFILTRATED TUNGSTEN COMPOSITES." In BALTTRIB. Aleksandras Stulginskis University, 2017. http://dx.doi.org/10.15544/balttrib.2017.07.

Full text
Abstract:
Tungsten copper composites with 70±3 wt.% W, maximum 1.5 wt.% Ni, and balance Cu were achieved as disks (diameter × height of 50×6 mm) by copper infiltration process of tungsten skeletons. Elemental analysis was assessed by WDXRF spectroscopy. Hydrostatic density was evaluated in ethanol. Vickers hardness and Young’s modulus were determined in ambient air by instrumented indentation technique and Oliver&amp;amp;amp;amp;amp;Pharr computation method. Tribological behavior was investigated under 30 N up to 400 m sliding distance and naphthenic mineral oil lubricant with a standard tribometer of b
APA, Harvard, Vancouver, ISO, and other styles
8

Aru, F., A. Gertsis, G. Vellidis, and F. Morari. "Investigation of spraying efficiency of an aerial spraying system in a super-high density olive grove in Greece." In 12th European Conference on Precision Agriculture. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-888-9_44.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Davisan, S., C. N. Nupearachchi, and V. P. S. Perera. "Comparative Analysis of Characteristics of Dye-Sensitized Solar Cells Utilizing Extracts of Young vs Mature Leaves of Elaeocarpus Serratus as Natural Sensitizers." In 3rd SLIIT International Conference on Engineering and Technology. SLIIT, 2024. http://dx.doi.org/10.54389/wnqq3648.

Full text
Abstract:
This study addresses the pressing global need for sustainable energy sources by exploring dyesensitized solar cells (DSSCs) as a viable alternative. Specifically, the research focuses on extracting natural pigments from Elaeocarpus serratus (Sri Lankan olive) leaves to enhance the efficiency of DSSCs. These leaves undergo color changes as they mature, presenting opportunities to extract different types of pigments at different ages. Extraction involves boiling pieces of leaves in absolute ethanol to obtain the desired pigments. Further characterization via UV-visible spectroscopy revealed the
APA, Harvard, Vancouver, ISO, and other styles
10

Collins, John, Yung-Chieh Tan, and Abraham P. Lee. "Optimization of Shear Driven Droplet Generation in a Microfluidic Device." In ASME 2003 International Mechanical Engineering Congress and Exposition. ASMEDC, 2003. http://dx.doi.org/10.1115/imece2003-41983.

Full text
Abstract:
Hydrophilic and lipophilic interfaces of fluids play an important role in the formation of droplets. A large collection of droplets constitutes emulsions of water dispersive phase into oil continuous phase. Since droplet generation forms the basis of the manufacturing of emulsion, great efforts have been made to understand the science, technological and industrial problems associated with the generation of droplets. This paper presents the optimization of a novel method of droplet generation [1] in a microchannel resulting from the laminar co-flow of water and oil in a T type channel. Water in
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Density of olives' for particular source types:
Journal articles Dissertations / Theses
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography