Relevant bibliographies by topics / Department of Dietetics

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  2. Dissertations / Theses
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Academic literature on the topic 'Department of Dietetics'

Author: Grafiati
Published: 4 June 2021
Last updated: 6 February 2022

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Journal articles on the topic "Department of Dietetics"

1

Harrison, Sandra. "Practicing Dietetics without a Traditional Dietetics Department." Journal of the American Dietetic Association 96, no. 5 (May 1996): 447. http://dx.doi.org/10.1016/s0002-8223(96)00122-8.

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2

McCamley, Jordan, Angela Vivanti, and Sisira Edirippulige. "Dietetics in the digital age: The impact of an electronic medical record on a tertiary hospital dietetic department." Nutrition & Dietetics 76, no. 4 (June 14, 2019): 480–85. http://dx.doi.org/10.1111/1747-0080.12552.

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Carpenter, Andrea, Jordan Mann, Dianna Yanchis, Alison Campbell, Louise Bannister, and Laura Vresk. "Implementing a Clinical Practice Change: Adopting the Nutrition Care Process." Canadian Journal of Dietetic Practice and Research 80, no. 3 (September 1, 2019): 127–30. http://dx.doi.org/10.3148/cjdpr-2019-003.

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The Nutrition Care Process (NCP), created by the Academy of Nutrition and Dietetics, provides a framework that encourages critical thinking and promotes uniform documentation by Registered Dietitians (RD). Additionally, it creates a link between the nutrition assessment, nutrition intervention, and the predicted or actual nutrition outcome. NCP has been integrated into a number of institutions in Canada and internationally. A committee of nonmanagement RDs at the Hospital for Sick Children led the Department of Clinical Dietetics in adopting the NCP. The committee developed and consecutively delivered a tailored education plan to 5 groups of RDs within the department. Additional resources were developed to complement the learning plan. The committee administered informal pre- and post-education surveys to measure outcomes. RDs reported receiving adequate training and felt confident implementing NCP into their practice. Adopting the NCP was well-received and RDs within the department continue to integrate it into their current practice.
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Kiisk, Liidia. "Organizing the Estonian Physicians’ Nutritional and Dietetics Society in Tartu University Hospital." Papers on Anthropology 27, no. 2 (October 16, 2018): 38–42. http://dx.doi.org/10.12697/poa.2018.27.2.04.

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Along with everyday clinical work, many nurses and physicians are dealing with clinical nutrition – counselling of patients, nutrition research and cooperation with specialists. It is essential to organise the clinical nutrition of inpatients, outpatients and home-care patients. Patients with chronic diseases and their carers expect increasingly profound information and guidelines about their nutrition from their attending physicians or department nurses and later at home – for this, specific guidelines are needed. An initiative group of physicians at Tartu University Hospital founded the Estonian Physicians’ Nutritional and Dietetics Society. The aims of the Estonian Physicians’ Nutritional and Dietetics Society are development of cooperation and information exchange with specialists in different areas, development and conducting of continuing education programmes in dietetics in cooperation with the Centre for Continuing Medical Education at the University of Tartu. The terminology of dietetics needs unification and updating. Disease-specific clinical nutrition guidelines have to be compiled and published.
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van Heukelom, Holly, Valli Fraser, Jiak-Chin Koh, Kay McQueen, Kara Vogt, and Frances Johnson. "Implementing Nutrition Diagnosis: At a Multisite Health Care Organization." Canadian Journal of Dietetic Practice and Research 72, no. 4 (December 2011): 178–80. http://dx.doi.org/10.3148/72.4.2011.178.

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The American Dietetic Association Nutrition Care Process (NCP) is designed to improve patient care and interdisciplinary communication through the consistent use of standardized nutrition language. Supported by Dietitians of Canada, the NCP has been gaining prominence across Canada. In spring 2009, registered dietitians at Providence Health Care, an academic, multisite health care organization in Vancouver, British Columbia, began using the NCP with a focus on nutrition diagnosis. The success of nutrition diagnosis at Providence Health Care has depended on support from the Clinical Nutrition Department leadership, commitment from the NCP champions, regularly scheduled lunch-and-learn sessions, revised nutrition assessment forms with a section for nutrition diagnosis statements, and the Pocket Guide for International Dietetics & Nutrition Terminology (IDNT) Reference Manual. Audit results from June through August 2010 showed a 92% nutrition diagnosis completion rate for acute-care and long-term care sites within Providence Health Care. Ongoing audits will be used to evaluate the accuracy and quality of nutrition diagnosis statements. This evaluation will allow Providence Health Care dietitians to move forward with nutrition intervention.
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Partlow, Charles G., Sharon A. Hearne, and Donald J. MacLaurin. "A “Critical” Look At Student Self Evaluation." Hospitality Education and Research Journal 12, no. 2 (February 1988): 47–55. http://dx.doi.org/10.1177/109634808801200206.

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The critical incident technique has proven to be an effective tool both in encouraging student self evaluation of performance and planning strategies for continued professional development. The technique is now being used in all professional courses involving a practicum component in the Department of Hotel, Restaurant, Institution Management and Dietetics at Kansas State University.
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Sandrick, Janice G. "Dietetic specialization: Opinions of directors of departments of dietetics." Journal of the American Dietetic Association 89, no. 10 (October 1989): 1458–59. http://dx.doi.org/10.1016/s0002-8223(21)02394-4.

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Pyryeva, E. A., M. V. Gmoshinskaya, A. I. .Safronova, N. M. Shilina, O. V. Georgieva, I. V. Alyeshina, and S. А. Dimitrieva. "To the 90th anniversary of the Institute of Nutrition. Children’s nutrition and the Institute of Nutrition: from the beginning to the present day." Voprosy detskoj dietologii 18, no. 4 (2020): 62–66. http://dx.doi.org/10.20953/1727-5784-2020-4-62-66.

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The article presents the main stages of pediatric nutrition science in Russia, the fundamentals of which were laid at the Institute of Nutrition. Created in 1932, the Department of Children’s Nutrition served as the basis for the development of practically all directions of pediatric nutrition. Years of fruitful work of many eminent Russian specialists in pediatric nutrition and dietetics – professors E.M.Fateeva, K.S.Ladodo, I.Ya.Kon, the founders of the Russian school of pediatric nutrition – have been associated with the Department of Children’s Nutrition. Key words: breastfeeding, pediatric nutrition, human milk substitutes, infant formula, children’s nutrition, nutrition of pregnant and feeding women, supplementary feeding
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9

Kadir, Sunarto, and Safira Amalia. "Implementation of Hazard Analysis Critical Control Point Nutrition Service at Toto Kabila Regional Public Hospital, Bone Bolango." Jurnal Kesehatan Masyarakat 15, no. 2 (December 22, 2019): 269–75. http://dx.doi.org/10.15294/kemas.v15i2.21222.

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Hospitalized patients are very susceptible to various food-borne diseases. Food management in the hospital needs more careful attention. Hazard Analysis Critical Control Point (HACCP) is a preventive control system based on identification of critical points in the management and production of food as a way to ensure food safety. The objective of this study is to identify the implementation of HACCP principles in nutritional and dietetic service of RSUD Toto Kabila, Bone Bolango. This qualitative study employed descriptive survey method with HACCP as the study focus. The informants consist of eight people; three people as key informants and five people as triangulation informants obtained by purposive sampling. Data were analyzed using Miles and Huberman method, in which the collected data was written as matrix and then as checklist. The result revealed that nutrition and dietetics of RSUD Toto Kabila Bone Bolango was yet to implement HACCP according to the national standard (without documentation). This issue attributed lack of facilities and human resources at the department. It is suggested that the hospital implements HACCP according to the Indonesian National Standard as well as provides supporting facilities.
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10

Johnson, B. C., and K. O. Beckman. "Transition from quality assurance to quality improvement: A dietetic department model." Journal of the American Dietetic Association 93, no. 9 (September 1993): A42. http://dx.doi.org/10.1016/0002-8223(93)91127-c.

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Dissertations / Theses on the topic "Department of Dietetics"

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Gonzáles, Tapia Juana F. Moraima. "Nutritional and food situation of five communities of Canaviri, Colina Blanca, Villa Arriendo, Puente Arriba and Pocohata, department of La Paz, Bolivia." BYU ScholarsArchive, 1997. https://scholarsarchive.byu.edu/etd/5370.

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The following work seeks to address the necessity that the inhabitants of the impoverished regions in Bolivia experience, as is the case of the highland region of Paceno, which is the understanding of their nutritional and alimentary situation. We studied the communities of Canavari, Pocohata, Colina Blanca, Puente Arriba, and Villa Arriendo de la Provincia Ingavi, in the province of la Paz. The studied variable was the nutritional sta te, having as parameters: physical and economical availability of the food, food consumption, nutritional habits, biological usage of the food, basic sanitary conditions, and the educationallevel of the heads of family. A cross-descriptive study was conducted considering the aforementioned values. Government help was required for the collection of data in each particular community, in which the necessary anthropometric measurements were collected, followed by a survey, and direct observation. In order to accomplish the goal of the study the following specific objectives were set: evaluate the nutritional state of the population, determine the availability of the food, and determine the consumption and usage patterns of the food. The obtained data shows different levels of malnutrition in both children and adults; regarding their nutritional state, it is important to emphasis the high prevalence of chronic malnutrition in both children and adults. The data shows that the diet followed by the inhabitants of the studied is very poor in variety, and limited by several factors, such as cost, poor availability, and poor crop diversity. We also observed that the primary base of the diet were carbohydrates, mostly obtained from tubers such as potatoes. According to the characteristics of the nutritional state presented by the studied populations, we can say, unless they are corrected, there is an inherent risk in that in the future, the work force in the community will diminish, causing a decrease in the crops, and therefore, a greater damage to the nutritional state of the people inhabiting this impoverished regions.
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2

Bekwa, Noluvuyo Margaret. "Assessing reasons for non-compliance to the requirements of the Employment Equity Act no. 55 of 1998 : case study of the dietetics department within Tygerberg Hospital." Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/85573.

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Thesis (MPA)--Stellenbosch University, 2013.
ENGLISH ABSTRACT: The relevance of employment equity has been widely debated. This study is of the view that affirmative action is the core factor in realising compliance to and implementation of employment equity. The study was aimed at investigating why Tygerberg Hospital has not complied with the implementation of the Employment Equity Act (EEA) No 55 of 1998 specifically with regards to the field of Dietetics. Research questions have been formulated, relying on literature which includes guiding legislation and policies. Recruitment and selection processes applicable to the dietetic department were analysed and linked with the consulted literature. Role of transformation in transforming the institution was part of the study to ascertain the scope of transformation in managing diversity within Tygerberg Hospital. A combination of data collection tools was used in the study, including interviews and questionnaires to better understand the underlying reasons of non-compliance. The fundamental findings of the study showed that even though policies and legislation had been formulated, there are underlying issues to be addressed by the institution, such as language barriers and personal perceptions of the institution which could subsequently be improved through effective diversity management strategies. It is recommended that the institution will have to come up with a short-term, measurable plan to ensure compliance such as an institutional employment equity plan, appointment of a transformational officer who will focus on managing the institutional diversity management, and an internal capacity building unit to carry out institutional training and development as opposed to the current system. To ensure monitoring and evaluation compliance on employment equity, it is recommended that the responsibility be linked to the performance plan of the senior managers as well as the line manager of the dietetic department. By so doing failure to comply will result in a poor performance assessment outcome of the delegated authority, compliance enforced through departmental disciplinary procedures.
AFRIKAANSE OPSOMMING: Die toepaslikheid van billike indiensneming is al wyd gedebatteer. Hierdie studie is die mening toegedaan dat regstellende aksie die kern faktor is om nakoming van en die implementering van billike indiensneming te bereik. Die studie was daarop gemik om ondersoek in te stel waarom Tygerberg Hospitaal nie voldoen het aan die implementering van die Indiensneming Gelykheids Wet No 55 van 1998 nie, spesifiek met betrekking tot die veld van Dieetkunde. Vrae in die navorsing was geformuleer, gebasseer op literature wat rigtinggewende wetgewing en beleid insluit. Werwing en seleksie prosesse van toepassing in die Dieetkunde Departement was ontleed en gekoppel aan die toepaslike literatuur. Die rol van transformasie in die transformering van die inrigting het deel uitgemaak van die studie om die omvang van transformasie te bepaal, rakende die bestuur van diversiteit binne Tygerberg Hospitaal. ‘n Kombinasie van data versameling metodes was in die studie gebruik. Dit het onderhoude en vraelyste ingesluit om die onderliggende redes vir nie-nakoming te verstaan. Die fundamentele bevindinge van die studie het getoon dat ongeag die feit dat beleid en wetgewing geformuleer was, daar onderliggende aspekte was wat by die inrigting aangespreek moet word, soos taal-hindernisse en persoonlike persepsie oor die inrigting en wat gevolglik verbeter kan word by wyse van ‘n effektiewe uiteenlopende bestuursstrategie. Dit word aanbeveel dat die inrigting navore moet kom met ‘n kort-termyn en meetbare plan ter versekering van ‘n institusionele billikheidsindiensneming plan, die indiensneming van ‘n Transformasie Beampte wat sal fokus op bestuur van die inrigting se diversiteit en ‘n interne eenheid om die vermoë van die inrigting se opleiding en ontwikkeling uit te voer in teenstelling met die huidige sisteem. Om monitoring en evaluasie van billike indiensneming te verseker, word dit aanbeveel dat dié verantwoordelikheid gekoppel word aan die werkverrigtingsplan van Senior Bestuurders asook dié van Lynbestuurders van die Dieetkundige Departement. Mislukking om hieraan te voldoen sal lei tot ‘n swak werkverrigting evaluering resultaat van die aangewese outoriteit. Voldoening hieraan sal afgedwing moet word deur departementele dissiplinêre prosedures.
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3

Wood, Tamara Michelle. "Nutritional Assessment of Rural Mossi People in Burkina Faso: A Comparison of Pre- and Post-Harvest Status." UNF Digital Commons, 2000. http://digitalcommons.unf.edu/etd/287.

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The purpose of this study was to compare the nutritional status of a rural population of Mossi people in Burkina Faso during the pre- and post-harvest seasons. Comparisons were made between the sample population and the American population, between the pre- and post-harvest seasons, between males and females in the sample population and between the various age groups in the sample population. This nutritional assessment consisted of collecting demographical information, anthropometrical measurements such as weight and height, a clinical assessment to evaluate physiological signs of nutritional deficiencies and a food frequency questionnaire to describe the dietary practices of the population. Due to the potential risks of handling human blood, urine and feces, biochemical analyses were not performed in this study. Special attention was given to the nutritional problems most common in Africa: protein energy malnutrition, vitamin A deficiency, iron deficiency and goiter. Adults in this study had an average body mass index of 19.1, classifying the adult population as "underweight". The population of American adults, however, has a tendency toward a body mass index in the slightly overweight category. The BMI range of adults in the study population was 12.9 to 27.8. A total of 36.9% of the adult population presented with some level of protein energy malnutrition while only 2.7% were slightly obese. Seventy percent of children were below the 50th percentile on the 2000 Centers for Disease Control weight-for-height growth chart. A third of all children were below the 3rd percentile of weight-for-height. The vast majority of children in this study had a weight-for-height below the median, or "average", American child. The mean percent of median body weight-for-height for the child population in the lean season was 85.2% indicating that the median child in this sample population was mildly wasted. The mean percent of median weight-for-height rose to 94.6% in the post-harvest season indicating that the median child of the sample population was "normal" concerning wasting status. The results of this study indicate that this rural population of Mossi people was less well-nourished than their American counterpart and that their nutritional status differed based on season (F=[4,177] 4.77, p=.03 for adults and F=[4,51] 8.56, p=.005 for children) but not gender (F=[ 4,177] .04, p=.83 for adults and chi square= 4.37, p=.22, df=3 for children) or age group for adults (r=.l 0, p=.29). In children, nutritional status was based on age group (but contrary to the expected outcome) with prepubescent children having lower weight-for-height percentiles than the under-five population (chi square = 40.34, p=.02, df=24). Nutritional status improved as predicted during the postharvest, or plentiful, season. Due to the lack of biochemical analyses, the potential vitamin and mineral deficiencies indicated in the brief physical examination were not confirmed. Vitamin A deficiency was the most likely nutrient deficiency; symptoms occurred in 51% of the population, primarily in adults and older children. PEM, although indicated by the anthropometric measures to affect 37.1% of the adult population and 55.4% of the child population, did not greatly manifest itself in clinical symptoms. The incidence of iron deficiency anemia was also relatively low with only 7% of the population presenting with pale conjunctivae, a potential, but non-specific sign of iron deficiency anemia. The goiter rate was also very low with only two cases occurring during the post-harvest season.
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4

Scheule, Barbara M. Einspahr. "Evaluation of the coordinated undergraduate program in dietetics at Kansas State University." 1985. http://hdl.handle.net/2097/27529.

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Books on the topic "Department of Dietetics"

1

Canada. Working Group on the Dept. of Dietetics. Report of the Working Group on the Department of Dietetics: Dietetic department guidelines in smaller health care facilities. [Ottawa]: Health Services Directorate, Health Services and Promotion Branch, 1988.

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2

National Institutes of Health (U.S.). Clinical Center. The Dietetic Internship Program of the Nutrition Department at the National Institutes of Health. [Bethesda, Md.?]: Clinical Center, U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1994.

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National Institutes of Health (U.S.). Clinical Center. The Dietetic Internship Program of the Nutrition Department at the National Institutes of Health. [Bethesda, Md.?]: Clinical Center, U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1994.

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4

Canada. Working Group on the Department of Dietetics. Dietetic department guidelines in smaller health care facilities: (75 beds or less and includes long-terem care facilities) : report. Ottawa, Ont: Minister of Supply and Services Canada, 1988.

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National Paramedical Consultative Committee. Sub-Committee on Dietetics. Computing in dietetic departments: Report by the Sub-Committee on Dietetics of the National Paramedical Consultative Committee. [Edinburgh: Scottish Health Service Planning Council], 1988.

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6

Jacqueline, Kincaid, and United States. Dept. of Veterans Affairs. Office of Program Coordination and Evaluation., eds. A program evaluation of the Department of Veterans Affairs Dietetic Service. Washington, DC: Office of Program Coordination and Evaluation, Dept. of Veterans Affairs, 1990.

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Potter, Charles R. A program evaluation of the Department of Veterans Affairs Dietetic Service. Washington, DC: Office of Program Coordination and Evaluation, Dept. of Veterans Affairs, 1990.

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Canada. Working Group on the Dept. of Dietetics., ed. Guidelines for the operation of the Department of Dietetics in larger health care facilities: Report of the Working Group on the Department of Dietetics. [Ottawa, Ont.]: Health Services and Promotion Branch, Health Services Directorate, 1985.

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Book chapters on the topic "Department of Dietetics"

1

Bassham, S., L. R. Fletcher, and P. Soden. "Scientific Uses of Computers in Dietetic Departments." In Medical Informatics Europe ’90, 7–10. Berlin, Heidelberg: Springer Berlin Heidelberg, 1990. http://dx.doi.org/10.1007/978-3-642-51659-7_2.

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Conference papers on the topic "Department of Dietetics"

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Rumateray, Maria Louisa, and Dumilah Ayuningtyas. "Analysis of Food Process in the Dietetics and Nutrition Department at Wamena Hospital, Papua." In The 5th International Conference on Public Health 2019. Masters Program in Public Health, Universitas Sebelas Maret, 2019. http://dx.doi.org/10.26911/theicph.2019.04.20.

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Kampouraki, Maria, Nikos Thalassinos, and Georgios A. Fragkiadakis. "Books Circulation and Teaching Support: A Case Study in a Nutrition-Dietetics Department Library." In Proceedings of the International Conference on QQML2010. WORLD SCIENTIFIC, 2011. http://dx.doi.org/10.1142/9789814350303_0054.

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Journal articles
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