Log in

Relevant bibliographies by topics / Department of Dietetics / Journal articles

To see the other types of publications on this topic, follow the link: Department of Dietetics.

Journal articles on the topic 'Department of Dietetics'

Author: Grafiati

Published: 4 June 2021

Last updated: 6 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Department of Dietetics.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Harrison, Sandra. "Practicing Dietetics without a Traditional Dietetics Department." Journal of the American Dietetic Association 96, no. 5 (May 1996): 447. http://dx.doi.org/10.1016/s0002-8223(96)00122-8.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

McCamley, Jordan, Angela Vivanti, and Sisira Edirippulige. "Dietetics in the digital age: The impact of an electronic medical record on a tertiary hospital dietetic department." Nutrition & Dietetics 76, no. 4 (June 14, 2019): 480–85. http://dx.doi.org/10.1111/1747-0080.12552.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Carpenter, Andrea, Jordan Mann, Dianna Yanchis, Alison Campbell, Louise Bannister, and Laura Vresk. "Implementing a Clinical Practice Change: Adopting the Nutrition Care Process." Canadian Journal of Dietetic Practice and Research 80, no. 3 (September 1, 2019): 127–30. http://dx.doi.org/10.3148/cjdpr-2019-003.

Full text

Abstract:

The Nutrition Care Process (NCP), created by the Academy of Nutrition and Dietetics, provides a framework that encourages critical thinking and promotes uniform documentation by Registered Dietitians (RD). Additionally, it creates a link between the nutrition assessment, nutrition intervention, and the predicted or actual nutrition outcome. NCP has been integrated into a number of institutions in Canada and internationally. A committee of nonmanagement RDs at the Hospital for Sick Children led the Department of Clinical Dietetics in adopting the NCP. The committee developed and consecutively delivered a tailored education plan to 5 groups of RDs within the department. Additional resources were developed to complement the learning plan. The committee administered informal pre- and post-education surveys to measure outcomes. RDs reported receiving adequate training and felt confident implementing NCP into their practice. Adopting the NCP was well-received and RDs within the department continue to integrate it into their current practice.

APA, Harvard, Vancouver, ISO, and other styles

4

Kiisk, Liidia. "Organizing the Estonian Physicians’ Nutritional and Dietetics Society in Tartu University Hospital." Papers on Anthropology 27, no. 2 (October 16, 2018): 38–42. http://dx.doi.org/10.12697/poa.2018.27.2.04.

Full text

Abstract:

Along with everyday clinical work, many nurses and physicians are dealing with clinical nutrition – counselling of patients, nutrition research and cooperation with specialists. It is essential to organise the clinical nutrition of inpatients, outpatients and home-care patients. Patients with chronic diseases and their carers expect increasingly profound information and guidelines about their nutrition from their attending physicians or department nurses and later at home – for this, specific guidelines are needed. An initiative group of physicians at Tartu University Hospital founded the Estonian Physicians’ Nutritional and Dietetics Society. The aims of the Estonian Physicians’ Nutritional and Dietetics Society are development of cooperation and information exchange with specialists in different areas, development and conducting of continuing education programmes in dietetics in cooperation with the Centre for Continuing Medical Education at the University of Tartu. The terminology of dietetics needs unification and updating. Disease-specific clinical nutrition guidelines have to be compiled and published.

APA, Harvard, Vancouver, ISO, and other styles

5

van Heukelom, Holly, Valli Fraser, Jiak-Chin Koh, Kay McQueen, Kara Vogt, and Frances Johnson. "Implementing Nutrition Diagnosis: At a Multisite Health Care Organization." Canadian Journal of Dietetic Practice and Research 72, no. 4 (December 2011): 178–80. http://dx.doi.org/10.3148/72.4.2011.178.

Full text

Abstract:

The American Dietetic Association Nutrition Care Process (NCP) is designed to improve patient care and interdisciplinary communication through the consistent use of standardized nutrition language. Supported by Dietitians of Canada, the NCP has been gaining prominence across Canada. In spring 2009, registered dietitians at Providence Health Care, an academic, multisite health care organization in Vancouver, British Columbia, began using the NCP with a focus on nutrition diagnosis. The success of nutrition diagnosis at Providence Health Care has depended on support from the Clinical Nutrition Department leadership, commitment from the NCP champions, regularly scheduled lunch-and-learn sessions, revised nutrition assessment forms with a section for nutrition diagnosis statements, and the Pocket Guide for International Dietetics & Nutrition Terminology (IDNT) Reference Manual. Audit results from June through August 2010 showed a 92% nutrition diagnosis completion rate for acute-care and long-term care sites within Providence Health Care. Ongoing audits will be used to evaluate the accuracy and quality of nutrition diagnosis statements. This evaluation will allow Providence Health Care dietitians to move forward with nutrition intervention.

APA, Harvard, Vancouver, ISO, and other styles

6

Partlow, Charles G., Sharon A. Hearne, and Donald J. MacLaurin. "A “Critical” Look At Student Self Evaluation." Hospitality Education and Research Journal 12, no. 2 (February 1988): 47–55. http://dx.doi.org/10.1177/109634808801200206.

Full text

Abstract:

The critical incident technique has proven to be an effective tool both in encouraging student self evaluation of performance and planning strategies for continued professional development. The technique is now being used in all professional courses involving a practicum component in the Department of Hotel, Restaurant, Institution Management and Dietetics at Kansas State University.

APA, Harvard, Vancouver, ISO, and other styles

7

Sandrick, Janice G. "Dietetic specialization: Opinions of directors of departments of dietetics." Journal of the American Dietetic Association 89, no. 10 (October 1989): 1458–59. http://dx.doi.org/10.1016/s0002-8223(21)02394-4.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Pyryeva, E. A., M. V. Gmoshinskaya, A. I. .Safronova, N. M. Shilina, O. V. Georgieva, I. V. Alyeshina, and S. А. Dimitrieva. "To the 90th anniversary of the Institute of Nutrition. Children’s nutrition and the Institute of Nutrition: from the beginning to the present day." Voprosy detskoj dietologii 18, no. 4 (2020): 62–66. http://dx.doi.org/10.20953/1727-5784-2020-4-62-66.

Full text

Abstract:

The article presents the main stages of pediatric nutrition science in Russia, the fundamentals of which were laid at the Institute of Nutrition. Created in 1932, the Department of Children’s Nutrition served as the basis for the development of practically all directions of pediatric nutrition. Years of fruitful work of many eminent Russian specialists in pediatric nutrition and dietetics – professors E.M.Fateeva, K.S.Ladodo, I.Ya.Kon, the founders of the Russian school of pediatric nutrition – have been associated with the Department of Children’s Nutrition. Key words: breastfeeding, pediatric nutrition, human milk substitutes, infant formula, children’s nutrition, nutrition of pregnant and feeding women, supplementary feeding

APA, Harvard, Vancouver, ISO, and other styles

9

Kadir, Sunarto, and Safira Amalia. "Implementation of Hazard Analysis Critical Control Point Nutrition Service at Toto Kabila Regional Public Hospital, Bone Bolango." Jurnal Kesehatan Masyarakat 15, no. 2 (December 22, 2019): 269–75. http://dx.doi.org/10.15294/kemas.v15i2.21222.

Full text

Abstract:

Hospitalized patients are very susceptible to various food-borne diseases. Food management in the hospital needs more careful attention. Hazard Analysis Critical Control Point (HACCP) is a preventive control system based on identification of critical points in the management and production of food as a way to ensure food safety. The objective of this study is to identify the implementation of HACCP principles in nutritional and dietetic service of RSUD Toto Kabila, Bone Bolango. This qualitative study employed descriptive survey method with HACCP as the study focus. The informants consist of eight people; three people as key informants and five people as triangulation informants obtained by purposive sampling. Data were analyzed using Miles and Huberman method, in which the collected data was written as matrix and then as checklist. The result revealed that nutrition and dietetics of RSUD Toto Kabila Bone Bolango was yet to implement HACCP according to the national standard (without documentation). This issue attributed lack of facilities and human resources at the department. It is suggested that the hospital implements HACCP according to the Indonesian National Standard as well as provides supporting facilities.

APA, Harvard, Vancouver, ISO, and other styles

10

Johnson, B. C., and K. O. Beckman. "Transition from quality assurance to quality improvement: A dietetic department model." Journal of the American Dietetic Association 93, no. 9 (September 1993): A42. http://dx.doi.org/10.1016/0002-8223(93)91127-c.

Full text

APA, Harvard, Vancouver, ISO, and other styles

11

Fleischhacker, Sheila, Lindsey Turner, and Jerold R. Mande. "US Department of Agriculture Summer Meals Program." Nutrition Today 55, no. 3 (May 2020): 116–24. http://dx.doi.org/10.1097/nt.0000000000000413.

Full text

APA, Harvard, Vancouver, ISO, and other styles

12

Brady, Deirdre, Orla Boyle, Louise Kelly, Maeve Ryan, Ruth Wade, Caitriona Whelan, Orlaith Doherty, et al. "172 Sarcopenia, Frailty and Malnutrition in the Older Adults in the Emergency Department Setting." Age and Ageing 48, Supplement_3 (September 2019): iii1—iii16. http://dx.doi.org/10.1093/ageing/afz102.38.

Full text

Abstract:

Abstract Background The physical phenotype of frailty shows significant overlap with sarcopenia, and sarcopenia phenotype is associated with malnutrition. Integrating screening of these interrelated conditions, could help identify those most vulnerable in the Emergency Department (ED) setting. Methods Patients ≥75 were screened in the Emergency department (ED) by an interdisciplinary Gerontological ED team using a standardised assessment tool, incorporating the Clinical Frailty Scale (CFS) and the mini-nutritional assessment short form (MNA-SF). Patients at risk of malnutrition ( MNA-SF <12) were referred for Dietetics assessment and screened for sarcopenia, using the European Working Group on Sarcopenia in Older People (EWGSOP2) algorithm for case finding, followed by grip strength and calf muscle measurement. Results In a convenience sample of patients referred to dietetics following initial screen in ED, 57% were female (25/44) and the mean age was 83 years (range 75-94). Eighty-eight percent (39/44) were at risk of malnutrition/malnourished and 25% (11/44) were diagnosed with malnutrition (MNA-SF score 0-7). Seventy-three percent (32/44) scored ≥4 on the CFS. Fifty-two percent of all patients (23/44) had a Sarc-F ≥ 4, suggestive of sarcopenia, while 45% (20/44) had a probable diagnosis of sarcopenia and 39% (17/44) met diagnostic criteria for sarcopenia. Risk of malnutrition was more commonly observed in those patients with a CFS score ≥4 (94% vs. 75%), as was risk of sarcopenia (81% vs. 17%). Fifty percent (22/44) of all patients screened positive for suspicion of both frailty and sarcopenia (frailty score≥4 and Sarc-F score≥4). Patients with a probable diagnosis of sarcopenia and concomitant frailty had more ED attendances, falls and longer lengths of stay. Conclusion Frailty, malnutrition and sarcopenia are frequently observed in older patients in the acute setting. The integration of screening measures for malnutrition, frailty and sarcopenia in clinical practice can facilitate the identification of patients for multi-component targeted interventions.

APA, Harvard, Vancouver, ISO, and other styles

13

HARRIS, SUZANNE S. "Nutrition Monitoring—a U.S. Department of Agriculture Perspective." Nutrition Today 22, no. 5 (September 1987): 11–13. http://dx.doi.org/10.1097/00017285-198709000-00002.

Full text

APA, Harvard, Vancouver, ISO, and other styles

14

Doğan, Hatice Dilek, and Çisem Baştarcan. "THE EFFECT OF MEDIA LITERACY ON THE CHOICE OF PROFESSION IN HEALTH SCIENCES STUDENTS." e-Journal of New World Sciences Academy 15, no. 4 (October 31, 2020): 154–65. http://dx.doi.org/10.12739/nwsa.2020.15.4.1b0099.

Full text

Abstract:

In this study was aimed to determine affect the choice of profession, career selection qualifications and the effect of media literacy on the choice of profession in health sciences students. The descriptive and cross-sectional research was carried out on a University Faculty of Medicine, Faculty of Dentistry, Nursing Department, Nutrition and Dietetics Department, Physiotherapy and Rehabilitation Department, Health Management Department undergraduate programs. The students who accepted to participate constituted the sample group. “Student Identification Form", “Media Literacy Scale” and “The Scale of Occupational Choice Capability” were applied. While 91.9% of the participants chose the section “willingly” and "interest" factor was the most important factor in. While 0.9% of the students stated they used the Internet "very rarely", 91% stated they used it “every day", and it was found they used the Internet 4.77±4.31 hours per day. A positive and significant relationship was found between the students' scores from " The Scale of Occupational Choice Capability” and “Media Literacy Scale" and this relationship was found to be weakly. These age groups should be provided with the necessary public and social support during the career selection periods and to improve media literacy.

APA, Harvard, Vancouver, ISO, and other styles

15

Tippett, Katherine S., Cecilia Wilkinson Enns, and Alanna J. Moshfegh. "Food Consumption Surveys in the US Department of Agriculture." Nutrition Today 34, no. 1 (January 1999): 33–46. http://dx.doi.org/10.1097/00017285-199901000-00007.

Full text

APA, Harvard, Vancouver, ISO, and other styles

16

Agopyan, Ani, Emre Batuhan Kenger, Seda Kermen, Mutlu Tuce Ulker, Mustafa Ataberk Uzsoy, and Meral Kucuk Yetgin. "The relationship between orthorexia nervosa and body composition in female students of the nutrition and dietetics department." Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity 24, no. 2 (August 29, 2018): 257–66. http://dx.doi.org/10.1007/s40519-018-0565-3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

17

Haley-Zitlin, V., K. Cason, J. Acton, C. Carter, C. Stevens, and A. Pometto. "Development and Implementation of a Service Learning Departmental Initiative in a Department of Food Science and Human Nutrition." Journal of the American Dietetic Association 110, no. 9 (September 2010): A102. http://dx.doi.org/10.1016/j.jada.2010.06.383.

Full text

APA, Harvard, Vancouver, ISO, and other styles

18

ROBINSON, JAMES R. "An Impression of the Department of Experimental Medicine at Cambridge (England)." Nutrition Today 25, no. 1 (January 1990): 20–25. http://dx.doi.org/10.1097/00017285-199001000-00005.

Full text

APA, Harvard, Vancouver, ISO, and other styles

19

Karakoyun, Miray, Recep Deviren, Ozan Öztürk, Rabia Etki Genç, and Sema Aydoğdu. "Celiac Disease Screening on Students of the Department of Nutrition and Dietetics and Medical School at Ege University." Journal of Pediatric Research 2, no. 2 (June 19, 2015): 66–69. http://dx.doi.org/10.4274/jpr.52824.

Full text

APA, Harvard, Vancouver, ISO, and other styles

20

Kegye, Adrienne, and Éva Pádi. "Opportunities of team psychotherapy in hospice-palliative care. Results of a model program." Orvosi Hetilap 154, no. 28 (July 2013): 1102–5. http://dx.doi.org/10.1556/oh.2013.29661.

Full text

Abstract:

Introduction: Hospice care has been developing for 20 years. In the framework of the high standard palliative treatment hospice care involves symptom control as well as the psychosocial support of patients and their relatives. Aim: Developed as a model, the aims of the psychoeducational and supporting program were to reduce the psychological symptoms, form the active coping mechanisms, reduce feeling of isolation and help the communication of the patients treated in the Oncological Rehabilitation and Hospice Department of the Vaszary Kolos Hospital in Esztergom, Hungary. Method: The program consisted of the following elements: analiticly orientated team psychoterapy, creative occupation, physiotherapy, dietetics guidance and oncological consulting. Results: During the model supporting program the authors observed significant changes in both the patients and staff members which had a positive impact on the department’s operation and the atmosphere, too. Conclusions: The model program showed that in team work can give beneficial and cost-efficient psychosocial support to patients using the carers’ energy in the most effective way. Orv. Hetil., 2013, 154, 1102–1105.

APA, Harvard, Vancouver, ISO, and other styles

21

Hankey, C. R., R. F. Taylor, and M. Stone. "Patterns of referral and distribution of workload in a dietetic department of a district general hospital." Journal of Human Nutrition and Dietetics 4, no. 3 (June 1991): 185–89. http://dx.doi.org/10.1111/j.1365-277x.1991.tb00097.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

22

HILLER, LYNN, JULIE C. LOWERY, JENNIFER A. DAVIS, CAROLE J. SHORE, and DANA T. STRIPLIN. "Nutritional Status Classification in the Department of Veterans Affairs." Journal of the American Dietetic Association 101, no. 7 (July 2001): 786–92. http://dx.doi.org/10.1016/s0002-8223(01)00196-1.

Full text

APA, Harvard, Vancouver, ISO, and other styles

23

Browe, John H. "THE CHALLENGE OF NUTRITION IN STATE HEALTH DEPARTMENT ACTIVITIES." Nutrition Reviews 11, no. 6 (April 27, 2009): 161–63. http://dx.doi.org/10.1111/j.1753-4887.1953.tb01330.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

24

Hughes and Martin. "The Department of Health's project to evaluate weight management services." Journal of Human Nutrition and Dietetics 12, s1 (April 1999): 1–8. http://dx.doi.org/10.1046/j.1365-277x.1999.00001.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

25

Briley, Margaret E., Deanna H. Montgomery, and John Blewett. "Dietary intakes of police department employees in a wellness program." Journal of the American Dietetic Association 90, no. 1 (January 1990): 65–68. http://dx.doi.org/10.1016/s0002-8223(21)01466-8.

Full text

APA, Harvard, Vancouver, ISO, and other styles

26

Reagan, J., B. Forman, A. Briscoe, and T. Olson. "Decreasing on the job injuries at a largemilitary hospital foodservice department." Journal of the American Dietetic Association 101, no. 9 (September 2001): A—28. http://dx.doi.org/10.1016/s0002-8223(01)80076-6.

Full text

APA, Harvard, Vancouver, ISO, and other styles

27

Lau, C., M. Gregoire, S. Lipson, and L. Lafferty. "Inpatient and Post-Discharge Quality Ratings of a Hospital Foodservice Department." Journal of the American Dietetic Association 97, no. 9 (September 1997): A107. http://dx.doi.org/10.1016/s0002-8223(97)00686-x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

28

ELLISON, B. K., and T. W. KINKEL. "Predicting Supply Costs of a Nutrition Department in Acute Care Facilities." Journal of the American Dietetic Association 98, no. 9 (September 1998): A109. http://dx.doi.org/10.1016/s0002-8223(98)00699-3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

29

Brock, John F. "Department of Medicine University of Cape Town Cape Town, South Africa." Nutrition Reviews 13, no. 1 (April 27, 2009): 1–4. http://dx.doi.org/10.1111/j.1753-4887.1955.tb03329.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

30

Dowling, Rebecca A., Linda J. Lafferty, and Melinda McCurley. "Credentials and skills required for hospital food and nutrition department directors." Journal of the American Dietetic Association 90, no. 11 (November 1990): 1535–40. http://dx.doi.org/10.1016/s0002-8223(21)01836-8.

Full text

APA, Harvard, Vancouver, ISO, and other styles

31

Murray, Jessica, Basil H. Aboul-Enein, Joshua Bernstein, and Joanna Kruk. "Selected weight management interventions for military populations in the United States: a narrative report." Nutrition and Health 23, no. 2 (April 21, 2017): 67–74. http://dx.doi.org/10.1177/0260106017704797.

Full text

Abstract:

Overweight and obesity continues to be a significant public health burden in the US and particularly among military personnel. Although the US Department of Defense mandates standardized physical activity requirements for military members, incidence and prevalence of overweight and obesity among military personnel continue to increase. Each military department controls their own interventional strategies for physical fitness and weight control. However, unique challenges such as geographic transients, lack of central standardization and empirical efficacy data across military departments, and chronic stress associated with military service adversely affect program outcomes. This brief narrative report explores overweight and obesity interventions among military populations from 2006 to 2016 and includes programmatic reviews of eight overweight and obesity interventions: The Prevention of Obesity in Military Community; Health Eating, Activity, and Lifestyle Training Headquarters (H.E.A.L.T.H); ArmyMOVE!; L.I.F.E.; Look AHEAD; Nutrition-focused Wellness Coaching; Go for Green; and LE3AN. A majority of these interventions did not report significant weight loss 6 months post intervention, and did not mention a theoretical foundation within the interventions. Further research to examine the importance of theory-based programming is warranted to improve process and outcome objectives.

APA, Harvard, Vancouver, ISO, and other styles

32

Ingwersen, L., E. Haggerty, and A. Moshfegh. "Consumer and research applications for unitedstates department of agriculture's food model booklet." Journal of the American Dietetic Association 101, no. 9 (September 2001): A—107. http://dx.doi.org/10.1016/s0002-8223(01)80364-3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

33

Wright, L. Y., and L. D. Hiller. "PRACTICAL APPLICATION OF THE DEPARTMENT OF VETERANS AFFAIRS CLINICAL NUTRITION STAFFING MODEL." Journal of the American Dietetic Association 103 (September 2003): 140. http://dx.doi.org/10.1016/s0002-8223(08)70223-2.

Full text

APA, Harvard, Vancouver, ISO, and other styles

34

Heber, David. "A Review of the Department of Defense's Program for Breast Cancer Research." American Journal of Clinical Nutrition 68, no. 2 (August 1, 1998): 406–7. http://dx.doi.org/10.1093/ajcn/68.2.406a.

Full text

APA, Harvard, Vancouver, ISO, and other styles

35

Slaughter, Martha M. "Clinical and Financial Evaluation of a Hospital Based Home Health Care Department." Journal of the American Dietetic Association 99, no. 9 (September 1999): A83. http://dx.doi.org/10.1016/s0002-8223(99)00686-0.

Full text

APA, Harvard, Vancouver, ISO, and other styles

36

LAU, CINDY, and MARY B. GREGOIRE. "Quality Ratings of a Hospital Foodservice Department by Inpatients and Postdischarge Patients." Journal of the American Dietetic Association 98, no. 11 (November 1998): 1303–7. http://dx.doi.org/10.1016/s0002-8223(98)00291-0.

Full text

APA, Harvard, Vancouver, ISO, and other styles

37

Morgan, G. L. "Workplace literacy program model in an urban medical center nutrition services department." Journal of the American Dietetic Association 93, no. 9 (September 1993): A112. http://dx.doi.org/10.1016/0002-8223(93)91382-z.

Full text

APA, Harvard, Vancouver, ISO, and other styles

38

McDonald, Annabel J. "Fasting Periods in Older Patients Attending a South London Emergency Department." Journal of Nutrition in Gerontology and Geriatrics 32, no. 1 (January 2013): 59–70. http://dx.doi.org/10.1080/21551197.2012.722890.

Full text

APA, Harvard, Vancouver, ISO, and other styles

39

Demir, Hülya, and Başak Karakaya. "Comparison of the functional food knowledge-awareness levels and consumption frequencies of university students." International Journal of Medical Science and Clinical invention 6, no. 08 (August 4, 2019): 4530–38. http://dx.doi.org/10.18535/ijmsci/v6i8.01.

Full text

Abstract:

Aim: The increase in the level of education brings with it many behavioral changes such as healthy nutrition in food purchasing behavior, flexibility against new products. The aim of this study is to create a perspective on whether nutrition and dietetics students' knowledge and awareness levels and functional frequencies are changed with theoretical knowledge. Material and Method: The study consists of 1st and 4th year students in Nutrition and Dietetics Department studying in Private University. The number of students willing to participate voluntarily is 99. 55 (55.6%) of the students were in the 1st grade and 44 (44.4%) were in the 4th grade. The questionnaire used in the study was composed of parts such as demographic characteristics of the students and questions about functional food, functional food sections and the section on measuring the consumption frequency, judgments about functional foods, opinions about whether to prefer functional foods. Results: When the study is examined according to educational level, 16,4% of 1st year students and 77.3% of 4th grade students have previously heard and are familiar with the term functional food. In this case, the rate of hearing the term functional food of 4th grade students was found to be statistically significantly higher than the first year students who have not yet received sufficient academic education. When the percentages of the 1st grade students were not aware of the functional foods and they did not know enough about the function of the product, the rate of not choosing was significantly higher than the 4th grade students.

APA, Harvard, Vancouver, ISO, and other styles

40

Reimers, Kristin J., and Debra R. Keast. "Tomato Consumption in the United States and Its Relationship to the US Department of Agriculture Food Pattern." Nutrition Today 51, no. 4 (2016): 198–205. http://dx.doi.org/10.1097/nt.0000000000000152.

Full text

APA, Harvard, Vancouver, ISO, and other styles

41

Montgomery, Deanna H., and Margaret E. Briley. "Long-term dietary intake changes in police department employees who participated in a worksite nutrition education program." TOPICS IN CLINICAL NUTRITION 10, no. 4 (October 1995): 78–84. http://dx.doi.org/10.1097/00008486-199509000-00010.

Full text

APA, Harvard, Vancouver, ISO, and other styles

42

Lee, YoonJe, Hyun Kyung Park, Won Young Kim, Myung Chun Kim, Woong Jung, and Byuk Sung Ko. "Muscle Mass Depletion Associated with Poor Outcome of Sepsis in the Emergency Department." Annals of Nutrition and Metabolism 72, no. 4 (2018): 336–44. http://dx.doi.org/10.1159/000488994.

Full text

Abstract:

Background/Aims: Muscle mass depletion has been suggested to predict morbidity and mortality in various diseases. However, it is not well known whether muscle mass depletion is associated with poor outcome in sepsis. We hypothesized that muscle mass depletion is associated with poor outcome in sepsis. Methods: Retrospective observational study was conducted in an emergency department during a 9-year period. Medical records of 627 patients with sepsis were reviewed. We divided the patients into 2 groups according to 28-day mortality and compared the presence of muscle mass depletion assessed by the cross-sectional area of the psoas muscle at the level of the third lumbar vertebra on abdomen CT scans. Univariate and multivariate logistic regression analyses were conducted to examine the association of scarcopenia on the outcome of sepsis. Results: A total of 274 patients with sepsis were finally included in the study: 45 (16.4%) did not survive on 28 days and 77 patients (28.1%) were identified as having muscle mass depletion. The presence of muscle mass depletion was independently associated with 28-day mortality on multivariate logistic analysis (OR 2.79; 95% CI 1.35–5.74, p = 0.01). Conclusions: Muscle mass depletion evaluated by CT scan was associated with poor outcome of sepsis patients. Further studies on the appropriateness of specific treatment for muscle mass depletion with sepsis are needed.

APA, Harvard, Vancouver, ISO, and other styles

43

MacDowell, S. "Integration of Dietitian Services in a Hospital-Based Pediatric Home Health Care Department." Journal of the American Dietetic Association 96, no. 9 (September 1996): A69. http://dx.doi.org/10.1016/s0002-8223(96)00549-4.

Full text

APA, Harvard, Vancouver, ISO, and other styles

44

Johnson, B. C., and J. J. Ersland. "Development of a Strategic Planning Process for Multi-Department Management in a Medical Center." Journal of the American Dietetic Association 99, no. 9 (September 1999): A31. http://dx.doi.org/10.1016/s0002-8223(99)00499-x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

45

Kinney, John M. "The US Department of Agriculture Food Pyramid; the birth and aging of an idea." Current Opinion in Clinical Nutrition and Metabolic Care 6, no. 1 (January 2003): 9–13. http://dx.doi.org/10.1097/00075197-200301000-00003.

Full text

APA, Harvard, Vancouver, ISO, and other styles

46

Rankins, J., N. R. Green, W. Tremper, M. Stacewitcz-Sapuntzakis, P. Bowen, and M. Ndiaye. "Undernutrition and vitamin A deficiency in the Department of Linguère, Louga Region of Sénégal." American Journal of Clinical Nutrition 58, no. 1 (July 1, 1993): 91–97. http://dx.doi.org/10.1093/ajcn/58.1.91.

Full text

APA, Harvard, Vancouver, ISO, and other styles

47

Moore, C. L., R. M. Antal, D. M. Bodnar, N. Dziak, and M. P. Morris. "Use of a continuous quality improvement (CQI) methodology to reorganize a clinical nutrition department." Journal of the American Dietetic Association 94, no. 9 (September 1994): A9. http://dx.doi.org/10.1016/0002-8223(94)91622-5.

Full text

APA, Harvard, Vancouver, ISO, and other styles

48

Bennett, A. E. "A Study To Identify The Costs And Benefits Of A Dietetic Approved Preprofessional Practice Program (AP4) to a Local Health Department." Journal of the American Dietetic Association 96, no. 9 (September 1996): A18. http://dx.doi.org/10.1016/s0002-8223(96)00372-0.

Full text

APA, Harvard, Vancouver, ISO, and other styles

49

Story, Mary, Lindsey Miller, and Megan Lott. "The School Nutrition and Meal Cost Study-I: Overview of Findings Related to Improving Diet Quality, Weight, and Disparities in US Children and Policy Implications." Nutrients 13, no. 4 (April 19, 2021): 1357. http://dx.doi.org/10.3390/nu13041357.

Full text

Abstract:

The national school breakfast and lunch programs administered by the United States Department of Agriculture (USDA) are a cornerstone of the nation’s nutrition safety net for children from low-income families [...]

APA, Harvard, Vancouver, ISO, and other styles

50

Nelson, Michael. "School food cost–benefits: England." Public Health Nutrition 16, no. 6 (September 25, 2012): 1006–11. http://dx.doi.org/10.1017/s136898001200420x.

Full text

Abstract:

AbstractObjectiveTo estimate the costs per relevant unit (pupils and meals) associated with improvements to school food and the potential economic and health gains that may result.DesignCalculation of costs per relevant unit (pupils and meals) based on (i) Department for Education expenditure to support improvements in school food, 2005–2011 and (ii) measures of the changes in the number of pupils taking school lunch and the number of meals served over the same time period; plus examples of the use of linked data to predict longer-term economic and health outcomes of healthier eating at school.SettingEngland.SubjectsLocal authorities, government departments and non-departmental public bodies.ResultsAnalysis of investment over a 6-year period indicates that costs of setting up and maintaining a change organization such as the School Food Trust were low in relation to short-term benefits in nutrition and behaviour. Models that predict long-terms gains to the exchequer and to quality-adjusted life years need further elaboration.ConclusionsModest levels of government investment in the delivery and promotion of healthier school food is likely to yield both short-term and long-term benefits in relation to nutrition, learning, economics and health.

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!