Books on the topic 'Department of Hotel and Catering Management'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 50 books for your research on the topic 'Department of Hotel and Catering Management.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse books on a wide variety of disciplines and organise your bibliography correctly.
Coon, Brenda. Hotel and catering management. [Great Britain]: Careers Services Trust, 1988.
Find full textHuang, Jing Cheng. The hotel & catering personnel management. Hong Kong: Wan Li, 1991.
Find full textKinross, John. Careers in catering and hotel management. 2nd ed. London: Kogan Page, 1985.
Find full textVivien, Donald, ed. Careers in catering and hotel management. 4th ed. London: Kogan Page, 1993.
Find full textCunningham, Stephen. Data analysis in hotel and catering management. Oxford: Butterworth-Heinemann, 1991.
Find full textSalami, R. A. Theory and practice of catering and hotel management. Kongo, Zaria: Tamaza, 1994.
Find full textWorking in hotels and catering. 2nd ed. London: International Thomson Business Press, 1997.
Find full textDepartment of Education and Science. Vocational education: Hotel catering & tourism. Dublin: Stationery Office, 2000.
Find full textCollin, P. H. Dictionary of hotels, tourism and catering management. 2nd ed. London: Peter Collin, 2003.
Find full textManaging employee relations in the hotel and catering industry. London: Cassell, 1995.
Find full textSnell, Shelagh. Communications in catering: Practical guide-lines and assignments for students in the catering industry. London: Edward Arnold, 1985.
Find full textMarcy, H. Welcome!: An introduction to modern catering hotel management and tourism. 3rd ed. Paris: Augustin, 1988.
Find full textJones, Ursula. Catering: Food preparation and service. London: Hodder & Stoughton, 1986.
Find full textMichael, Riley, ed. Managing people: A guide for managers in the hotel and catering industry. 2nd ed. Oxford: Butterworth Heinemann, 2000.
Find full textRiley, Michael, and Michael Riley. Managing people: A guide for managers in the hotel and catering industry. Oxford: Butterworth Heinemann, 1995.
Find full textHotel and food service marketing: A managerial approach. London: Holt, Rinehart and Winston, 1986.
Find full textButtle, Francis A. Hotel and food service marketing: A managerial approach. London: Cassell, 1994.
Find full textButtle, Francis A. Hotel and food service marketing: A managerial approach. London: Cassell, 1992.
Find full textCollin, P. H. Dictionary of hotels, tourism and catering management: English-German. Teddington: P. Collin, 1997.
Find full textGreene, Melvyn. Marketing hotels and restaurants into the 90's: A systematic approach to increasing sales. 2nd ed. Westport, Conn: AVI, 1987.
Find full textHuman resource management: A guide to personnel practice in the hotel and catering industry. Oxford: Butterworth-Heinemann, 1991.
Find full textMessenger, Sally. Hospitality management: case study assignments. London: Macmillan, 1991.
Find full textKelly, Brian. That the Irish Hotels Federation quality employer programme has positive implications on the provision of in-house training within accredited hotels. Dublin: University College Dublin, Graduate School of Business, 1997.
Find full textIndia. Parliament. Committee on Public Undertakings. Hotel Corporation of India Ltd., Ministry of Transport, Department of Civil Aviation. New Delhi: Lok Sabha Secretariat, 1985.
Find full textRiley, David. Check your vocabulary for hotels, tourism & catering management: A workbook for users. Teddington, Middlesex: Peter Collin Publishing, 1995.
Find full textRutes, Walter A. Hotel design, planning, and development. Oxford: Architectural Press, 2001.
Find full textGreat Britain. Manpower Services Commission. and Hotel and Catering Industry Training Board., eds. Managing in a growth industry: Report on an accelerated management development programme for women managers in the Hotel & Catering Industry. London: Beck Associates, 1986.
Find full textFellows, Jane. Buildings for hospitality: Principles of care and design for accommodation managers. London: Pitman, 1990.
Find full textIndia. Parliament. Committee on Public Undertakings. Hotel Corporation of India Ltd., Ministry of Transport, Department of Civil Aviation: Action taken by government on the recommendations contained in the 10th report of the Committee on Public Undertakings (Eighth Lok Sabha) : nineteenth report. New Delhi: Lok Sabha Secretariat, 1987.
Find full textTown, Pamela. An investigation into the application of information technology necessary for achieving management efficiency in the food and beverage sector of the hotel and catering industry. Poole: Dorset Institute, 1988.
Find full textInspectorate, Great Britain Department for Education Her Majesty's. Wolverhampton Polytechnic (from 16 June 1992, University of Wolverhampton): The contribution of Stafford College to programmes in Hotel, Catering and Tourism Management : a report by HMI. London: DFE, 1992.
Find full textEducational Foundation (National Restaurant Association). The restaurant: From concept to operation : student workbook. 3rd ed. New York: John Wiley, 2001.
Find full textG, Cournoyer Norman, and Marshall Anthony G, eds. Hotel, restaurant, and travel law: A preventive approach. 7th ed. Clifton Park, NY: Thomson Delmar Learning, 2008.
Find full textU.S. Dept. of Energy. U.S. Department of Energy Environmental Management Advisory Board public meeting, March 15-17, 1994, held at Henry VII Ramada Hotel, St. Louis, Missouri. Washington, DC: U.S Dept. of Energy, Environmental Restoration and Waste Management, 1994.
Find full textU.S. Dept. of Energy. U.S. Department of Energy Environmental Management Advisory Board public meeting, March 15-17, 1994, held at Henry VII Ramada Hotel, St. Louis, Missouri. Washington, DC: U.S Dept. of Energy, Environmental Restoration and Waste Management, 1994.
Find full textEnergy, U. S. Dept of. U.S. Department of Energy Environmental Management Advisory Board public meeting, March 15-17, 1994, held at Henry VII Ramada Hotel, St. Louis, Missouri. Washington, DC: U.S Dept. of Energy, Environmental Restoration and Waste Management, 1994.
Find full textSubburaj, V. V. K. Hotel Management Catering Technology. Sura College of Competition, 2004.
Find full textPine, Ray. Catering Equipment Management (Hotel and Catering Management Series). Hyperion Books, 1989.
Find full textHotel Front Office (Catering & Hotel Management Books). 2nd ed. Nelson Thornes, 1993.
Find full textEconomics for Hotel and Catering Students (Catering Management). 2nd ed. Nelson Thornes, 1989.
Find full textHughes, Howard L. Economics for Hotel and Catering Students (Catering Management). Nelson Thornes Ltd, 1986.
Find full text