Academic literature on the topic 'Depletion flocculation'

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Journal articles on the topic "Depletion flocculation"

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van Oss, C. J., K. Arnold, and W. T. Coakley. "Depletion flocculation and depletion stabilization of erythrocytes." Cell Biophysics 17, no. 1 (1990): 1–10. http://dx.doi.org/10.1007/bf02989801.

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Jenkins, P. "Depletion flocculation in colloidal dispersions." Advances in Colloid and Interface Science 68, no. 1-3 (1996): 57–96. http://dx.doi.org/10.1016/s0001-8686(96)00304-1.

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Jenkins, Paul, and Martin Snowden. "Depletion flocculation in colloidal dispersions." Advances in Colloid and Interface Science 68 (November 1996): 57–96. http://dx.doi.org/10.1016/s0001-8686(96)90046-9.

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Soga, K. Geoffrey, John R. Melrose, and Robin C. Ball. "Continuum percolation and depletion flocculation." Journal of Chemical Physics 108, no. 14 (1998): 6026–32. http://dx.doi.org/10.1063/1.476015.

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Djerdjev, Alex M., and James K. Beattie. "Enhancement of Ostwald Ripening by Depletion Flocculation." Langmuir 24, no. 15 (2008): 7711–17. http://dx.doi.org/10.1021/la800140s.

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Dickinson, Eric. "A model of a concentrated dispersion exhibiting bridging flocculation and depletion flocculation." Journal of Colloid and Interface Science 132, no. 1 (1989): 274–78. http://dx.doi.org/10.1016/0021-9797(89)90237-3.

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Kiratzis, Nikos, Malcolm Faers, and Paul F. Luckham. "Depletion flocculation of particulate systems induced by hydroxyethylcellulose." Colloids and Surfaces A: Physicochemical and Engineering Aspects 151, no. 3 (1999): 461–71. http://dx.doi.org/10.1016/s0927-7757(98)00838-3.

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Dickinson, Eric, and Matt Golding. "Depletion flocculation of emulsions containing unadsorbed sodium caseinate." Food Hydrocolloids 11, no. 1 (1997): 13–18. http://dx.doi.org/10.1016/s0268-005x(97)80005-7.

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Seebergh, J. E., and J. C. Berg. "Depletion flocculation of aqueous, electrosterically-stabilized latex dispersions." Langmuir 10, no. 2 (1994): 454–63. http://dx.doi.org/10.1021/la00014a020.

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McClements, D. J. "Comments on viscosity enhancement and depletion flocculation by polysaccharides." Food Hydrocolloids 14, no. 2 (2000): 173–77. http://dx.doi.org/10.1016/s0268-005x(99)00065-x.

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Dissertations / Theses on the topic "Depletion flocculation"

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Jones, David Andrew Ross. "Depletion flocculation of sterically-stabilized particles." Thesis, University of Bristol, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.364692.

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Radford, Stewart John. "Depletion flocculation and rheology of sodium caseinate emulsions." Thesis, University of Leeds, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.396924.

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Milling, Andrew John. "Depletion flocculation of sterically stabilised dispersions in non-aqueous media." Thesis, University of Bristol, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.317845.

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Bonilla, Brandon M. "Rheological Studies of Fully-Formulated Coatings Thickened With HEUR: Effects Of Surfactants." DigitalCommons@CalPoly, 2020. https://digitalcommons.calpoly.edu/theses/2213.

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Rheology modifiers such as hydrophobically-modified ethoxylated urethane (HEUR)thickeners are included in waterborne latex coatings to optimize shear-rate dependent viscosity and other rheological properties. While these HEUR polymers are commonly used in industry, the complex chemical interactions that contribute to rheological properties are still not completely understood. Prior work in this area has focused on understanding latex-HEUR and latex-surfactant-HEUR interactions that affect rheological properties. Additionally, studies have been previously conducted to understand the relaxation
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Jenkins, Paul David. "Depletion flocculation of weakly-interacting, sterically-stabilised, hard-sphere particles, induced by non-absorbing polymer mixtures." Thesis, University of Bristol, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.238872.

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Repin, Nikolay. "Mechanisms of stabilizing fibre-enriched acidified dairy products." 2011. http://hdl.handle.net/1993/4350.

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Acidified dairy products are one of the oldest types of food products. Unfortunately all of them are low in dietary fibre. Thus, to improve health benefit of these products the idea of fortifying them with dietary fibre seems attractive. However dairy products enriched with Glucagel (a commercial product that is high in barley β-glucan) were found to suffer from textural defects. When the Glucagel concentration exceeded a certain value (5 g/L), dramatic phase separation was observed in set yogurt and yogurt drink with volume fraction of casein micelles greater then 0.108. To investigate intera
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khammar, Merouane. "The Phase Behavior of Asphaltene + Polystyrene + Toluene Mixtures at 293 K." Phd thesis, 2011. http://hdl.handle.net/10048/1869.

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Polymers of various types are added to crude oils and oil products to prevent wax deposition, break water-in-oil emulsions, reduce drag in pipelines and to stabilize asphaltenes. In mixtures where a polymer does not adsorb on colloids, two stable liquid phases can arise due to depletion flocculation. Asphaltenes in heavy oils and toluene mixtures form sterically stabilized colloidal particles. In this work, the addition of a non-adsorbing polymer (polystyrene) to C5 Maya asphaltene + toluene mixtures was investigated experimentally and theoretically. As concentrated asphaltene + toluene mixtur
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Book chapters on the topic "Depletion flocculation"

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Blijdenstein, T. B. J., E. van der linden, T. van Vliet, and G. A. van Aken. "Depletion flocculation by polysaccharides in whey protein stabilised emulsions at high whey protein concentrations." In Gums and Stabilisers for the Food Industry 11. Royal Society of Chemistry, 2007. http://dx.doi.org/10.1039/9781847551016-00256.

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Aveyard, Bob. "Dispersions of solids in liquids." In Surfactants. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780198828600.003.0013.

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Adsorbed surfactants and polymers are able to modify the interactions between particles and hence the stability of a dispersion. A brief description of stabilization of dispersions by electrical interactions is given, including how addition of electrolyte can lead to both flocculation and coagulation of dispersions. Other forces are also exploited either to stabilize or destabilize dispersions. Steric interactions arise from adsorbed macromolecules; steric repulsion depends on the surface concentration of polymer, and also on whether the medium is a good or a poor solvent for the polymer chains. In dilute solutions of polymer that can adsorb simultaneously on two or more particles, bridging can lead to flocculation. Non-adsorbed (free) polymer molecules in solution give rise to depletion forces that result from the exclusion of polymer molecules from between particles in close proximity, which can cause flocculation of dispersions.
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Tuinier, R., and C. G. de Kruif. "DEPLETION FLOCCULATION OF CASEIN MICELLES INDUCED BY THE EPS OF A LACTIC ACID BACTERIUM." In Gums and Stabilisers for the Food Industry 9. Elsevier, 1998. http://dx.doi.org/10.1533/9781845698362.3.222.

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Aveyard, Bob. "Surface forces and colloidal behaviour." In Surfactants. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780198828600.003.0011.

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The landmark DLVO theory of colloid stability sought to explain the stability of lyophobic colloids in terms of the interplay between attractive dispersion forces, and repulsive electrical (Coulombic) forces between particle surfaces. The net interaction energy between two particles (resulting from these so-called surface forces) as a function of surface separation can exhibit a maximum, a deep (primary) minimum and/or a shallow (secondary) minimum, giving stable, unstable or weakly flocculated dispersions. Other surface forces include steric forces arising from grafted or adsorbed polymer chains on the surfaces. Unadsorbed polymer can result in attractive depletion forces between particles, and polymer molecules that bridge particles can cause flocculation. Other forces mentioned are oscillatory structural forces, attractive hydrophobic forces and repulsive hydration forces between surfaces in water. Direct measurement of surface forces between both solid/liquid interfaces and between liquid/liquid interfaces is discussed at the end of the chapter.
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Conference papers on the topic "Depletion flocculation"

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Kord, Shahin, Hossein Dashti, Peyman Zanganeh, and Shahab Ayatollahi. "Evaluation of the Kinetics of Asphaltene Flocculation during Natural Depletion and CO2 Injection in Heptane-Toluene Mixtures." In SPE/IATMI Asia Pacific Oil & Gas Conference and Exhibition. Society of Petroleum Engineers, 2017. http://dx.doi.org/10.2118/186956-ms.

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Al-Qasim, Abdulaziz S., and Mohammed Alasker. "Asphaltenes: What Do We Know So Far." In ASME 2017 36th International Conference on Ocean, Offshore and Arctic Engineering. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/omae2017-62366.

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Serious operational problems caused by asphaltene deposition during oil production have driven the ongoing effort to understand this phenomenon. Many studies have focused on related asphaltene precipitation flocculation and deposition in oil reservoirs and flow assurance in the wellbores. Experimental techniques and theoretical models have been developed trying to understand and predict asphaltene behavior. Nevertheless, some ambiguities still remain with regard to the characterization of asphaltene in crude oil and its stability during the primary, secondary, and tertiary recovery stages with
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