Relevant bibliographies by topics / Des millets

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Academic literature on the topic 'Des millets'

Author: Grafiati
Published: 4 June 2021
Last updated: 5 February 2022

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Journal articles on the topic "Des millets"

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Vetriventhan, M., Vania C. R. Azevedo, H. D. Upadhyaya, A. Nirmalakumari, Joanna Kane-Potaka, S. Anitha, S. Antony Ceasar, et al. "Genetic and genomic resources, and breeding for accelerating improvement of small millets: current status and future interventions." Nucleus 63, no. 3 (July 4, 2020): 217–39. http://dx.doi.org/10.1007/s13237-020-00322-3.

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AbstractCurrent agricultural and food systems encourage research and development on major crops, neglecting regionally important minor crops. Small millets include a group of small- seeded cereal crops of the grass family Poaceae. This includes finger millet, foxtail millet, proso millet, barnyard millet, kodo millet, little millet, teff, fonio, job’s tears, guinea millet, and browntop millet. Small millets are an excellent choice to supplement major staple foods for crop and dietary diversity because of their diverse adaptation on marginal lands, less water requirement, lesser susceptibility to stresses, and nutritional superiority compared to major cereal staples. Growing interest among consumers about healthy diets together with climate-resilient features of small millets underline the necessity of directing more research and development towards these crops. Except for finger millet and foxtail millet, and to some extent proso millet and teff, other small millets have received minimal research attention in terms of development of genetic and genomic resources and breeding for yield enhancement. Considerable breeding efforts were made in finger millet and foxtail millet in India and China, respectively, proso millet in the United States of America, and teff in Ethiopia. So far, five genomes, namely foxtail millet, finger millet, proso millet, teff, and Japanese barnyard millet, have been sequenced, and genome of foxtail millet is the smallest (423-510 Mb) while the largest one is finger millet (1.5 Gb). Recent advances in phenotyping and genomics technologies, together with available germplasm diversity, could be utilized in small millets improvement. This review provides a comprehensive insight into the importance of small millets, the global status of their germplasm, diversity, promising germplasm resources, and breeding approaches (conventional and genomic approaches) to accelerate climate-resilient and nutrient-dense small millets for sustainable agriculture, environment, and healthy food systems.
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Xu, Yue, Minxuan Liu, Chunxiang Li, Fengjie Sun, Ping Lu, Fanshuang Meng, Xinyu Zhao, et al. "Domestication and Spread of Broomcorn Millet (Panicum miliaceum L.) Revealed by Phylogeography of Cultivated and Weedy Populations." Agronomy 9, no. 12 (December 3, 2019): 835. http://dx.doi.org/10.3390/agronomy9120835.

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Cultivated broomcorn millet (Panicum miliaceum L.), one of the most ancient crops, has long been an important staple food in the semiarid regions of Eurasia. Weedy broomcorn millet (Panicum ruderale (Kitag.) Chang comb. Nov.), the companion weed of cultivated broomcorn millet, is also widely distributed throughout Eurasia and can produce fertile offspring by crossing with cultivated broomcorn millet. The evolutionary and genetic relationships between weedy and cultivated broomcorn millets, and the explicit domestication areas and detailed spread routes of this cereal are still unclear. The genetic diversity and population structure of 200 accessions of weedy and cultivated broomcorn millets were explored to elucidate the genetic relationship between weedy and cultivated broomcorn millets, and to trace the explicit domestication areas and detailed spread routes of broomcorn millets by using 23 simple sequence repeats (SSR) markers. Our results show that the weedy populations in China may harbor the ancestral variations that gave rise to the domesticated broomcorn millet. The population structure pattern observed in the wild and domesticated broomcorn millets is consistent with the hypothesis that there may be at least two independent domestication areas in China for the cultivated broomcorn millet, the Loess Plateau and the Northeast China, with both following the westward spread routes. These two westward spread routes of cultivated broomcorn millet coincide exactly with the prehistoric Oasis Route and Steppe Route, respectively.
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Yang, Qinghua, Weili Zhang, Jing Li, Xiangwei Gong, and Baili Feng. "Physicochemical Properties of Starches in Proso (Non-Waxy and Waxy) and Foxtail Millets (Non-Waxy and Waxy)." Molecules 24, no. 9 (May 5, 2019): 1743. http://dx.doi.org/10.3390/molecules24091743.

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Proso and foxtail millets are widely cultivated due to their excellent resistance to biotic and abiotic stresses and high nutritional value. Starch is the most important component of millet kernels. Starches with different amylose contents have different physicochemical properties. In this study, starches in proso (non-waxy and waxy) and foxtail millets (non-waxy and waxy) were isolated and investigated. All the starch granules had regular polygonal round shapes and exhibited typical “Maltese crosses”. These four starches all showed bimodal size distribution. The waxy proso and foxtail millets had higher weight-average molar mass and branching degree and lower average chain length of amylopectin. These four starches all presented A-type crystallinity; however, the relative crystallinity of waxy proso and foxtail millets was higher. The two waxy millets had higher onset temperature, peak temperature, conclusion temperature, and gelatinization enthalpy. However, the two non-waxy millets had higher setback viscosity, peak time, and pasting temperature. The significantly different physicochemical properties of waxy and non-waxy millet starches resulted in their different functional properties.
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Tomar, Amit, and Mahak Singh. "Studies on nutritional benefits and value addition in small millets under Bundelkhand Region." International Journal of Agricultural Invention 2, no. 02 (October 28, 2017): 118–23. http://dx.doi.org/10.46492/ijai/2017.2.2.2.

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Small-grained cereal grasses are collectively called as ‘Millets’, being one of the oldest cultivated foods known to humans. There are two main groups of millets first group consist of major millets (sorghum and pearl millet) and second group has small millets this categorization is based on the grain size, this classification is also an indication of the area under cultivation of these crops, but both (major and small millets) have traditionally been the main components of the food basket of the poor people in India, especially in dry-land farming system in India and elsewhere.
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Ambrose, Dawn C. P., S. J. K. Annamalai, Ravindra Naik, Anurag Kumar Dubey, and Subir Chakraborthy. "Performance studies on millet processing machinery for tribal livelihood promotion." Journal of Applied and Natural Science 9, no. 3 (September 1, 2017): 1796–800. http://dx.doi.org/10.31018/jans.v9i3.1441.

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A Millet Processing Centre for processing of minor millets in a tribal village in Tamil Nadu, has been established with the following millet processing machinery viz., Destoner, Millet Mill, Grain Polisher, Pulveriser, Flour Sifter and Packaging Machinery for enhancement of tribal livelihood. Performance studies on the machinery for processing minor millets viz., little millet, foxtail millet and finger millet grown in the tribal area were carried out. Based on the performance evaluation, the output capacity of destoner cum cleaner was found to be 230 kg/h and 233 kg/h for little and foxtail millet respectively with a cleaning efficiency of 89 and 90% respectively for the above millets. The performance of millet mill revealed that the output capacity was 90-92 kg/h for little and foxtail millet with a dehulling efficiency of 86 and 87% respectively with small percentage of brokens (< 5 %). The capacity of grain polisher was 60-61 kg/h with a polishing efficiency of 85% & 86% respectively for little and foxtail millet. The pulveriser was evaluated for finger millet flour making whereby the output capacity of the machine was 75 kg/h with a milling efficiency of 90% respectively. The cost economics revealed that the tribal farmers could save 85% of the processing cost. The benefit cost ratio was found to be 2.05.The total profit to the tribal Society through Millet Processing Centre was Rs. 21,000/- during the first harvesting season of millets. The above studies have paved way for satisfactory functioning of the Millet Processing Centre in the tribal area.
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Yang, Qinghua, Long Liu, Weili Zhang, Jing Li, Xiaoli Gao, and Baili Feng. "Changes in Morphological and Physicochemical Properties of Waxy and Non-waxy Proso Millets during Cooking Process." Foods 8, no. 11 (November 17, 2019): 583. http://dx.doi.org/10.3390/foods8110583.

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Proso millet, a grain which is principally consumed in cooked form, is favored by consumers because of its rich nutritional value. However, the changes in morphological and physicochemical properties of proso millet grains occurring during the cooking process have rarely been reported. In this study, we investigated the changes in morphological and physicochemical properties of cooked waxy and non-waxy proso millets. During the cooking process, starch granules in the grains were gradually gelatinized starting from the outer region to the inner region and were gelatinized earlier in waxy proso millet than in non-waxy proso millet. Many filamentous network structures were observed in the cross sections of cooked waxy proso millet. As the cooking time increased, the long- and short-range, ordered structures of proso millets were gradually disrupted, and the ordered structures were fully disrupted by 20 min of cooking. In both waxy and non-waxy proso millets, thermal and pasting properties significantly changed with an increase in the cooking time. This study provides useful information for the processing of proso millet in the food industry.
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Muldoon, D. K. "Growth, mineral composition and grain yield of irrigated and rainfed millets and sorghum." Journal of Agricultural Science 105, no. 1 (August 1985): 31–38. http://dx.doi.org/10.1017/s0021859600055660.

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SUMMARYSorghum bicolor, Pennisetum americanum, Echinochloa utilis, Panicum miliaceum, Setaria italica and Eleusine coracana were grown with and without full irrigation on an alkaline clay soil at Trangie, Australia. Dry-matter yields and forage quality changes with time were measured in the 1st year. Grain yield was recorded over 2 years.Dry-matter accumulation was initially most rapid in sorghum and Japanese barnyard millet. Sorghum, pearl millet and finger millet produced the most dry matter; these were the latest to reach head emergence. The early-maturing proso millet and foxtail millet produced only 7 and l i t dry matter/ha respectively. These two millets, like sorghum and pearl millet, had a high nitrogen: sulphur ratio and low sodium concentration in the forage. Finger millet had a lower nitrogen: sulphur ratio and a sodium concentration that was surpassed only by Japanese barnyard millet.Irrigated sorghum consistently produced the highest grain yields: over 9 t/ha. Yields from the millets were: foxtail 6·0, finger 5·0, proso 3·5, pearl and Japanese barnyard millet 2·8–2·9 t/ha. Special features of the millets are discussed.
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Sanjeev, Rama Krishna, Prashanth Nuggehalli Srinivas, Bindu Krishnan, Yogish Channa Basappa, Akshay S. Dinesh, and Sabu K. Ulahannan. "Does cereal, protein and micronutrient availability hold the key to the malnutrition conundrum? An exploratory analysis of cereal cultivation and wasting patterns of India." Wellcome Open Research 5 (November 9, 2020): 118. http://dx.doi.org/10.12688/wellcomeopenres.15934.2.

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Background: High prevalence of maternal malnutrition, low birth-weight and child malnutrition in India contribute substantially to the global malnutrition burden. Rural India has disproportionately higher levels of child malnutrition. Stunting and wasting are the primary determinants of child malnutrition and their district-level distribution shows clustering in different geographies and regions. Methods: The last round of National Family Health Survey (NFHS4) has disaggregated data by district, enabling a more nuanced understanding of the prevalence of markers of malnutrition. We used data from NFHS4 and agricultural statistics datasets to analyse relationship of area under cereal cultivation with the prevalence of malnutrition at the district level. We analysed malnutrition through data on under-5 stunting and wasting; maternal malnutrition was assessed through prevalence of women’s low BMI and short stature by district. Results: Stunting and wasting patterns across districts show a distinct geographical and age distribution; districts with higher wasting showed relatively high prevalence of 40% before six months of age. Wasting was associated with higher cultivation of millets, with a stronger association seen for jowar and other millets (Kodo millet, little millet, proso millet, barnyard millet and foxtail millet). Stunting was associated with cultivation of all crops except other millets. Low women’s BMI was seen associated with cultivation of rice and millets. The analysis was limited by lack of fine-scale data on prevalence of low birth-weight and type of cereal consumed. Conclusions: Multi-site observational studies of long-term effects of type of cereals consumed could help explain the ecogeographic distribution of malnutrition in India. Cereals, particularly millets constitute the bulk of protein intake among the poor, especially in rural areas in India where high prevalence of wasting persists.
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Han, Mengru, Ke Dang, Jiale Wang, Licheng Gao, Honglu Wang, Aliaksandr Ivanistau, Qinghua Yang, and Baili Feng. "New Type of Food Processing Material: The Crystal Structure and Functional Properties of Waxy and Non-Waxy Proso Millet Resistant Starches." Molecules 26, no. 14 (July 15, 2021): 4283. http://dx.doi.org/10.3390/molecules26144283.

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Resistant starch (RS) is widely used in the food industry because of its ability to regulate and protect the small intestine, but their distinct effects on the structural and functional properties of waxy and non-waxy proso millet starches are not completely understood. The crystalline structure and physicochemical properties of waxy and non-waxy proso millets’ starch samples were analyzed after heat-moisture treatment (HMT). The analysis revealed significant differences between the RS of waxy and non-waxy proso millets. The crystal type of proso millets’ starch changed from type A to type B + V. The relative crystallinity of the RS of waxy proso millet was better than that of non-waxy proso millet. The gelatinization temperature and thermal stability of RS significantly increased, and the pasting temperature (PTM) of the RS of waxy proso millet was the highest. The water solubility and swelling power of the RS in proso millet decreased, and the viscoelasticity improved. The correlation between the short-range ordered structure of RS and ΔH, and gelatinization properties has a stronger correlation. This study provides practical information for improving the nutritional benefits of waxy and non-waxy proso millet in food applications.
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Chauhan, E. S., and Sarita . "Development of Gluten-Free Food Products Incorporated by Germinated and Popped Finger and Pearl Millets." Indian Journal of Nutrition and Dietetics 55, no. 3 (July 5, 2018): 291. http://dx.doi.org/10.21048/ijnd.2018.55.3.18666.

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Recently, celiac disease is a prominent syndrome in developing countries and there is a growing demand for gluten-free foods. Availability of millets is easy and provides many opportunities for developing gluten-free foods. In this study food processing such as germination and popping were carried out to improve nutrients in millets and gluten-free food products were developed incorporating them at 10, 20 and 30%. Germinated Finger Millet Flour (GFMF) had ash (2.7 g/100g), fat (2.0 g/ 100g), crude fiber (4.5 g/100g), protein (8.7 g/100g), carbohydrate (69.2 g/100g), calcium (359.6 mg/100g) and iron (4.5 mg/100g). Popped pearl millet flour (PPMF) contained ash (2.2 g/100g), fat (5.9 g/100g), crude fiber (2.8 g/100g), protein (14.4 g/100g), carbohydrate (64.7 g/100g), calcium (51.2 mg/100g) and iron (8.9 mg/100g). Popping also enhanced ash, protein, carbohydrate, iron and phosphorus content in millets. Two products named fortified sweet pancake and millet dense halwa were prepared by incorporating GFMF and GPMF. Choco phirni and fritter snacks were developed by incorporating PFMF and PPMF. Sensory scores of the products revealed that 10% incorporation of all developed food products were best accepted. Thus incorporation of processed finger and pearl millets in developed food products helped in improving the nutrient contents and thus is a good alternative for celiac patients.
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Dissertations / Theses on the topic "Des millets"

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Canale, Nathalie. "Étude des propriétés enzymatiques de la phosphoénolpyruvate carboxylase de Mil (Pennisetum glaucum (L. ) R. BR. ) soumis à diverses contraintes hydriques en conditions contrôlées." Paris 12, 1992. http://www.theses.fr/1992PA120035.

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L'activite de la phosphoenolpyruvate carboxylase (pepc ec. 4. 1. 1. 31) foliaire de deux cultivars de mil (pennisetum glaucum (l. ) r. Br. ), presumes sensible ou resistant a la secheresse, a ete suivie au cours d'une contrainte hydrique obtenue soit par suspension totale de l'arrosage, soit par apports d'eau controles. Dans le premier cas, le potentiel hydrique chute en moyenne d'une valeur initiale de 0,5 mpa, de 0,3 mpa par jour, dans le second, ce potentiel decroit regulierement de 0,1 mpa par jour pour atteindre dans les deux cas un potentiel de 2,3 mpa. La quantite et l'activite de la pepc a ph 7,2 et a ph 8 des plantes temoins diminuent respectivement de 35 et 40% en 11 jours, et de 65 et 80% en 26 jours. Chez les plantes contraintes, la quantite et l'activite de la pepc chutent respectivement de 45 et 65% apres 6 a 8 jours de suspension totale de l'arrosage. Apres 17 jours de deficit hydrique controle, celles-ci diminuent respectivement de 25 et 55%. L'activite specifique de l'enzyme calculee par rapport a la quantite de pepc dosee par immunotitration, ne varie pratiquement pas chez les plantes temoins et diminue de 30 a 50% chez les plantes contraintes. Le malate est un inhibiteur competitif de la pepc avec une constante d'inhibition ki de 2,3 mm a ph 7,2 et de 3,8 mm a ph 8. Au maximum de contrainte, ki est comprise entre 5 et 9 mm aux deux ph. Ainsi, les contraintes hydriques entrainent une diminution de la sensibilite de la pepc a l'inhibition par le malate ce qui implique une modification de la structure de l'enzyme. Apres arrosage a saturation des cultivars contraints, le potentiel hydrique retrouve sa valeur initiale en quelques heures. Une neosynthese de l'enzyme est mesurable des 5 heures apres rehydratation. L'activite specifique et ki pour le malate retrouvent des valeurs proches de leurs valeurs initiales. Les effets de la contrainte hydrique sur la pepc peuvent etre expliques par une proteolyse specifique differente de celle observee pendant la senescence des temoins arroses, et eventuellement par une modification de son etat de phosphorylation et/ou d'agregation
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Tewolde, Haile. "Seasonal gas exchange rates and growth of pearl millet (Pennisetum americanum (L.) Leeke); across a gradient of drought." Diss., The University of Arizona, 1989. http://hdl.handle.net/10150/184684.

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Seasonal patterns of stomatal activity, plant-temperature-based drought stress indices, growth and grain yield of two pearl millet (Pennisetum americanum (L.) Leeke) parental lines and their F₁ hybrid were studied under a sprinkler irrigation gradient system in 1985 and 1986 in Tucson, Arizona. Physiological and morphological measurements of stressed and nonstressed plants were made periodically starting at the panicle initiation stage. Well-defined trends in stomatal conductance (Cg), transpiration (Tr), and photosynthetic (Pn) rates of nonstressed plants were observed over the seasons. Tr increased from 5ug H₂O cm⁻²s⁻¹ at early panicle development stage to a peak of up to 30 ug cm⁻²s⁻¹ at flowering and declined to 10 ug cm⁻²s⁻¹ at maturity. Pn of well-irrigated plants was highest (26 uMoles CO₂ m⁻²s⁻¹) at early flag leaf appearance stage and declined slowly to 14 uMoles m⁻²s⁻¹ at maturity. In extremely stressed plants, Cg, Tr and Pn were highest early in the seasons, lowest in the middle of the seasons, and slightly increased towards the end of the seasons. The seasonal trends in stomatal response depended on the stage of plant growth and vapor pressure deficit of the air. Transpiration efficiency was highest at partial stomatal closure. Morphologically, the F₁ hybrid was more like its male than its female parent. The female parent produced less dry matter, had thinner leaves and greater ratio of leaf to stem dry matter, and yielded less grain than the other genotypes. The results indicated that leaf:stem ratio can be a useful selection criterion of drought avoiding genotypes. Plants that develop stems and heads rapidly (low leaf:stem ratio) are more desirable under stress than plants that tend to become leafy. Decreases in Tr, Pn, dry matter and grain yield due to stress could be assessed with canopy or leaf temperature, canopy minus air or leaf minus air temperature, and crop (CWSI) or leaf (LWSI) water stress indices. CWSI and LWSI were more desirable in assessing stress than the other indices. CWSI is effective in assessing the magnitude of stress in a crop stand, while LWSI may be useful in situations where use of the infrared thermometer is difficult.
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Lestienne, Isabelle. "Contribution à l'étude de la biodisponibilité du fer et du zinc dans le grain de mil et conditions d'amélioration dans les aliments de complément." Montpellier 2, 2004. http://www.theses.fr/2004MON20166.

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Kebebew, Fassil. "The potential for improving salt tolerance in minor millets, Pennisetum americanum (L.) Leeke (pearl millet) and Eleusine coracana (L.) Gaertn (finger millet), and Eragrostis tef (Zucc.) Torott." Thesis, University of Liverpool, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.359218.

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Mitchell, Steven. "The improvement of birdseed millets (Panicum miliaceum L. and Setaria italica (L.) P. Beauv.) for South-east Queensland /." [St. Lucia, Qld.], 2002. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe18770.pdf.

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Koré-Oumarou, Harouna. "Les filières céréalières au Niger : étude des facteurs d'offre de mil chez les producteurs de la région du fleuve." Montpellier 1, 1987. http://www.theses.fr/1987MON10058.

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A l'instar des autres pays saheliens , le niger connait de frequentes crises alimentaires. Les principaux facteurs incrimines sont la faible performance du systeme productif agricole et l'inadequation de certains choix en matiere de politique cerealiere. Dans ces conditions , une politique agricole mettant davantage a contribution les filieres cerealieres artisanales peut-elle aider a resorber la penurie en cereales. L'examen des deux systemes - cles de la filiere du mil apporte des elements de reponse a cette question. L'analyse des structures de production et des marches agricoles revele l'existence de tendances qui influencent l'offre de mil : - l'ouverture des exploitations agricoles aux marches des facteurs de production pour resoudre des contraintes. - la semi-intensification du systeme de production qui permet d'ameliorer la productivite agricole. Mais ces changements agricoles majeurs n'entrainent pas systemati- -quement chez tous les agriculteurs une offre substantielle de mil sur les marches. En effet cette offre depend plutot des strategies des chefs d'exploitation pour faire face aux charges financieres et attenuer les effets de la precarite alimentaire. . .
Like other sahel countries, niger frequently undergoes food crises. The incriminated factors are : poor efficiency of the agricultural production system and inadequacy of some choices concerning grain policy. Under these circumstances, can an agricultural policy involving mainly small farm-scale cereal production be of any help in an attempt to escape the crisis ? a study of the two key-systems of the millet channel provides answers to this question. The analysis of production structures and of agricultural markets shows the following evolutionary trends : - an easier access for agricultural holdings to markets of imputs for solving contraints. - the semi-intensification of production systems which allows to improve agricultural productivity. But these major agricultural changes do not systematically entail for all farmers a substantial millet supply on the markets. Indeed, supply rather depends on peasants stragegies when they have to cope with financial charges and to reduce the effects of food precariousness. Small farmers may contribute to ensure a reequilibrium of supply to demand of locally produced cereals provided that the state of production structures. .
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Houissa, Hela. "Les Mycotoxines du mil : occurrence et flore fongique." Thesis, Montpellier, 2020. http://www.theses.fr/2020MONTG040.

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La présente étude a pour principal objet de dresser un profil complet des différentes mycotoxines et des espèces fongiques toxinogènes se développant sur le millet perlé tunisien (Pennisetum glaucum (L) R.Br. Un total de 220 échantillons collectés auprès des agriculteurs (n=144) et de points commerce (n=76) ont été analysés par la méthode multi-analyte par LC/ESI-MS/MS. L’isolement mycologique a été effectué par la méthode « direct plating » et l’identification des espèces fongiques toxinogènes a été réalisée par des méthodes microscopiques et moléculaires. La quantification de la flore fongique potentiellement toxinogène dans le millet perlé a été, par ailleurs, réalisée par PCR en temps réel.Les résultats ont montré la co-occurrence d’une multitude de mycotoxines et de métabolites secondaires dans 91,4% des échantillons. Sur un nombre total de 57 métabolites détectés, les métabolites de Fusarium, d’Alternaria et d’Aspergillus représentaient 15,8%, 19,2% et 8,7%, respectivement, dont 10,5% (n=6) sont des mycotoxines majeures réglementées et 21% (n=12) des mycotoxines émergentes non réglementées. Notre étude a révélé une contamination importante du millet par les mycotoxines émergentes, notamment, les mycotoxines de Fusarium telles que la beauvericine (BEA), l'équisétine (EQUS), le monoacétoxyscirpénol (MAS) et le diacétoxyscirpénol (DAS) qui ont été détectés dans 43,2%, 43,2%, 11,4% et 10,5% des échantillons, respectivement. En outre, 12,7%, 50,9%, 53,2% et 14,1% des grains étaient contaminés par des mycotoxines d’Alternaria, à savoir l'alternariol (AOH), l'alternariolmonométhyl éther (AME), la tentoxine (TEN) et l'acide ténazonique (TA), respectivement. Parmi les mycotoxines majeures, l’aflatoxine B1 (AFB1) et l’ochratoxine A (OTA) étaient les plus répandues avec une fréquence de contamination modérée de 8,6% chacune. Cependant, tous les échantillons étaient contaminés à des teneurs dépassant les seuils limites autorisés allant de 12,2 à 1046 µg/kg et de 16,2 à 231 µg/kg pour l’AFB1 et l’OTA, respectivement. La fréquence et les niveaux de contamination par ces deux mycotoxines étaient aussi importants dans les échantillons collectés en post-récolte qu’en post-stockage.L’étude mycologique de la flore fongique potentiellement toxinogène sur le millet a montré la prédominance des genres Fusarium et Alternaria par rapport au genre Aspergillus. En outre, A. flavus a été identifiée comme la principale espèce responsable de la contamination du millet tunisien par les aflatoxines. Pour le genre Fusarium, les F. semitectum et F. equiseti sont les espèces les plus dominantes dans le millet. La prévalence des espèces A. alternata et A. tenuissima suivies par les A. arborescence et A. infectoria dans le genre Alternaria a été notée. La prolifération des champignons potentiellement toxinogènes et la contamination par les mycotoxines dans le millet semble avoir été influencées par les conditions climatiques et environnementales des différentes zones agroécologiques étudiées. Ainsi, le millet issu de la zone CT.N (Kelibia et Haouaria), doté d’un climat sub-humide, semble plus contaminé par des Alternaria et Fusarium spp. et par la majorité des mycotoxines émergentes de Fusarium (BEAU, DAS, EQUS et MAS) et d’Alternaria (AOH, AME, MAC et TEN). En revanche, le millet issu de la zone côtière sud (Zarzis) et la zone continentale centrale (Kairouan) s’avère plus susceptible à la contamination par les Aspergillus spp. et ainsi par l’AFB1 et l’OTA. Par ailleurs, les résultats ont montré que la qPCR a assuré une détection et une quantification plus précise et précoce de la flore fongique que l’approche microbiologique conventionnelle qui s’avère plus fastidieuse et classique
The purpose of the present study is to draw up a complete profile of mycotoxins and toxigenic fungal species occurring in the Tunisian pearl millet (Pennisetum glaucum (L) R.Br.). Investigations were carried out on a total of 220 samples collected from farmers (n = 144) located in different agroecological zones of Tunisia and from retail shops (n = 76) using the multi-analyte method by LC/ESI-MS/MS. Fungal isolation was based on the direct plating method while the identification of toxigenic fungal species was carried out by the microscopic and molecular methods. The quantification of the potentially toxigenic fungal flora in pearl millet was carried out by quantitative real-time PCR assays.Results revealed the co-occurrence of a broad spectrum of mycotoxins and secondary metabolites contaminating 91.4% of grains samples. Out of a total number of 57 metabolites detected, and incidence of 15.8%, 19.2%, 8.7% of Fusarium, Alternaria and Aspergillus metabolites were, respectively, detected of which 10.5% (n=6) were reported as major regulated mycotoxins and 21% (n=12) as emerging unregulated mycotoxins.Our study revealed the prevalence of the emerging mycotoxins in the Tunisian pearl millet namely the occurrence of Fusarium mycotoxins, including beauvericin (BEA), equisetin (EQUS), monoacetoxyscirpenol (MAS) and diacetoxyscirpenol (DAS) in 43.2%, 43.2%, 11.4% and 10.5% of the samples, respectively. In addition, 12.7%, 50.9%, 53.2% and 14.1% of the grains were contaminated with Alternaria mycotoxins, namely alternariol (AOH), alternariolmonomethyl ether (AME), tentoxin (TEN) and tenazonic acid (TA), respectively. Regarding major mycotoxins, aflatoxin B1 (AFB1) and ochratoxin A (OTA) were the most prevalent at a moderated rate of 8.6% each. However, high levels ranging from 12.2 to 1046 µg/ kg and from 16.2 to 231 µg/kg for AFB1 and OTA were, respectively, detected. The frequency and contamination levels by these two mycotoxins were important in post-harvest as well as in post storage samples.The mycological study of the potentially toxigenic fungi showed a predominance of the genera Fusarium and Alternaria comparing to the Aspergillus genus. In addition, the results revealed that A. flavus is considered as the main species responsible for the AFB1 contamination in the Tunisian pearl millet. As regards the genus Fusarium, F. semitectum and F. equiseti are the most dominant species in millet. As concern Alternaria genus, results showed the prevalence of A. alternata and A. tenuissima followed by A. arborescence and A. infectoria. The proliferation of potentially toxigenic fungi and contamination by mycotoxins in millet were influenced by the geographic location as well as the climatic and environmental conditions across the different agroecological zones. Thus, millet from the CT.N zone (Kelibia and Haoua
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Martin, Gianstefano C. "The Dhimmi narrative a comparison between the historical and the actual in the context of Christian-Muslim relations in Egypt today." Monterey, California : Naval Postgraduate School, 2009. http://edocs.nps.edu/npspubs/scholarly/theses/2009/Dec/09Dec%5FMartin.pdf.

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Thesis (M. A. in Security Studies (Middle East, South Asia, Sub-Saharan Africa))--Naval Postgraduate School, December 2009.
Thesis Advisor(s): Hafez, Mohammed; Kadhim, Abbas. "December 2009." Description based on title screen as viewed on January 27, 2010. Author(s) subject terms: Dhimmi, ahl al dhimma, Copts, Egypt, religious minorities, Islam, millet, Pact of Umar. Includes bibliographical references (p. 107-112). Also available in print.
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Garine-Wichatitsky, Éric. "Le mil et la bière : le système agraire des Duupa du massif de Poli, nord-Cameroun." Paris 10, 1995. http://www.theses.fr/1995PA100161.

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Cette étude se situe dans le cadre du thème qui concerne les rapports entre les sociétés et leurs environnements, l'école de l'anthropologie économique. Pour les Duupa, la pratique de l'agriculture, la distribution et la consommation des prod sont issus jouent un rôle central dans l'organisation de la société. Quel que soit le problème que l'ethnologue se pose il se trouve confronté à la nature agraire de la société qui s'imposait était de refaire pas a pas le chemin du mil, de semence a la consommation de la bière ou du repas. Les acteurs, et l'organisation sociale, sont présentés, puis une description l'environnement du massif de Poli. Dans la troisième partie l'ethnographie du processus agricole est présentée. La quatrième les éléments relatifs à la production non-agricole, a la circulation des produits. L'agriculture est un phénomène complexe que l'on peut aborder de multiples manières. Diverses méthodes, empruntées a plusieurs disciplines botanique, géographie, ethnographie et l'ethnolinguistique), ont été utilisées pour éclairer le processus agricole. La céréale est la plus importante tant du point de vue de la valeur qui leur est accordée, que de la surface des emblavures consacrées et de l'effort considérable qu'elles nécessitent de la part des cultivateurs. Des ignances et plusieurs espèce de tubercules secondaires sont aussi cultivées; ces plantes mineures permettent une diversification de la production et alimentaire. Ces produits secondaires, auxquels s'ajoute l'exploitation d'adventices et des arbres du parc sélectionné, Duupa de créer un système de subsistance varie qui démontre l'originalité de l'adaptation d'une société a un environnement qu'elle a elle-même créée. La variété des produits n'empêche pas une "obsession" du mil que l'on retrouve dans l'analyse du temps, celle des préférences alimentaires, et plus encore, dans la valorisation symbolique de la bière de mil. La boi de toutes les transactions économiques, sociales et rituelles. C'est surtout dans les échanges de travaux que la bière centrale. Toutes les façons culturales sont faites collectivement en échange de boisson : il faut disposer de mil pour du mil en le redistribuant sous forme de bière. C'est autour de ce jeu du mil et de la bière que s'organise la vie l'ensemble de la culture des Duupa
The theme of this study covers the relations which exist between human societies and their environment, and also their e anthropology. For the Duupa, the cultivation, distribution and consumption of agricultural products play a central role organization. No matter which asked the anthropologist wishes to study, he is confronted with the agrarian nature of the strategy adopted entailed following step by step the itinerary of the millet crop from the sowing period to the meal drinking occasions. The actors and their social organization are presented, followed by a description of the Poli area. Thesis deals with the ethnography of the cultivation techniques. The fourth covers aspects related to non-agricultural consumption and the circulation of goods. Agriculture is a complex phenomenon which can be considered in numerous ways. Methods, borrowed from various disciplines (zoology, botany, geography, ethno linguistics) are used to demonstrate the agricultural process. Cereals appear as the most important crop as to the value attributed to them, the surfaces devoted and the considerable effort they demand from agriculturists. Yams and several species of vegetables and secondary tubers these minor plants allow a diversification of food production and diet. Together with the exploitation of weeds and the parkland, they have enabled the Duupa to develop a varied subsistence system which demonstrates the originality of their vegetal environment which they have themselves created. This diversity does not exclude an "obsession" with millet from the analysis of the time budgets, food preferences and, even more so, in the symbolic valorization of millet beer of all economic, social and ritual transactions and plays a major role in the exchange of labor. All agricultural act a collectively in exchange for beer : it is essential to have millet in order to produce millet, which is redistributed in economic life of the Duupa, and their entire culture, is organized around this partnership of millet and beer
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Pechenkina, Ekaterina A. "Diet and health changes among the millet growing farmers of northern China in prehistory /." free to MU campus, to others for purchase, 2002. http://wwwlib.umi.com/cr/mo/fullcit?p3075414.

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Books on the topic "Des millets"

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Kumar, Anil, Manoj Kumar Tripathi, Dinesh Joshi, and Vishnu Kumar, eds. Millets and Millet Technology. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0676-2.

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Patil, J. V., ed. Millets and Sorghum. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119130765.

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Leslie, John F., ed. Sorghum and Millets Diseases. Ames, Iowa, USA: Iowa State Press, 2003. http://dx.doi.org/10.1002/9780470384923.

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Sharma, Pallavi. Minor millets of tribal area. Udaipur: Agrotech Pub. Academy, 2008.

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Hoshino, Tsuguhiro. Shinkasuru zakkoku hie, awa, kibi: Shinhinshu kikaika ni yoru tashū saibai to kakō no shingijutsu. Tōkyō-to Minato-ku: Nō-san-gyoson Bunka Kyōkai, 2013.

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Zhongguo gu zi zai pei xue. Beijing: Nong ye chu ban she, 1987.

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Gu zi yu zhong xue. Beijing Shi: Zhongguo nong ye chu ban she, 1997.

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Basler, A. Culture de décru de millet en Mauritanie: Aspects économiques de la valorisation d'une zone à faible potentialité. Braunschweig: Institut für Landwirtschaftliche Marktforschung der Bundesforschungsanstalt für Landwirtschaft, 1989.

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Herdrich, Norm. Grower experiences with millet in Eastern Washington, 1997-1999. [Pullman, Wash.]: Cooperative Extension, Washington State University, 2001.

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Ghosal, Anjali. Millets of India: A survey of literature and Navdanya's field experience in cultivation of indigenous millets. New Delhi: Research Foundation for Science, Technology and Natural Resource Policy, 1995.

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Book chapters on the topic "Des millets"

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Deshpande, Sumedha, Manoj Kumar Tripathi, Debabandya Mohapatra, and Rajpal S. Jadam. "Product Development from Millets." In Millets and Millet Technology, 143–60. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0676-2_7.

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Tripathi, Manoj Kumar, Debabandya Mohapatra, Rajpal S. Jadam, Sharad Pandey, Vaishali Singh, Vishnu Kumar, and Anil Kumar. "Nutritional Composition of Millets." In Millets and Millet Technology, 101–19. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0676-2_5.

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Shah, Pallavi, Anil Kumar, Vishnu Kumar, and Manoj Kumar Tripathi. "Millets, Phytochemicals, and Their Health Attributes." In Millets and Millet Technology, 191–218. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0676-2_9.

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Kumar, Anil, Ram Sewak Singh Tomar, Ajay Chandra, Dinesh Joshi, Sushma Tiwari, Prabha Singh, Rakesh Kumar Choudhary, and Vishnu Kumar. "Genomics-Assisted Improvement of Grain Quality and Nutraceutical Properties in Millets." In Millets and Millet Technology, 333–43. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0676-2_17.

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Dayakar Rao, B., Venkatesh Bhat, T. Niranjan, M. Sujatha, and Vilas A. Tonapi. "Demand Creation Measures and Value Chain Model on Millets in India." In Millets and Millet Technology, 381–411. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0676-2_20.

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Deshpande, S. D., and P. K. Nishad. "Technology for Millet Value-Added Products." In Millets and Millet Technology, 293–303. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0676-2_14.

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Verma, Vivek Chandra, Sanjeev Agrawal, Manoj Kumar Tripathi, and Anil Kumar. "Millet Starch: Current Knowledge and Emerging Insights of Structure, Physiology, Glycaemic Attributes and Uses." In Millets and Millet Technology, 121–42. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0676-2_6.

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Srivastava, Sarita, and Chhavi Arya. "Millets: Malnutrition and Nutrition Security." In Millets and Millet Technology, 81–100. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0676-2_4.

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Kumar, Anil, Divya Sharma, Rajesh Kumar Pathak, Ram Sewak Singh Tomar, Aparna Agrawal, and Manoj Kumar Tripathi. "Science-Led Innovation for Searching and Creating Values in Natural Gene Pool of Millets for Agri-Food Nutrition and Health." In Millets and Millet Technology, 219–37. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0676-2_10.

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Paschapur, Amit U., Dinesh Joshi, K. K. Mishra, Lakshmi Kant, Vishnu Kumar, and Anil Kumar. "Millets for Life: A Brief Introduction." In Millets and Millet Technology, 1–32. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0676-2_1.

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Conference papers on the topic "Des millets"

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Franco Delgado, Ernesto, Felix Jahn, Liam Weir, Brian Bruce, and Nestor Carreno. "Bicentric Milling Approach Enables the Recovery of the Horizontal Section of an Unconventional Well in Turkey." In SPE/ICoTA Well Intervention Conference and Exhibition. SPE, 2021. http://dx.doi.org/10.2118/204426-ms.

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Abstract During the completion phase of an unconventional well in Turkey, casing deformation represented a challenge to the operator and Coiled Tubing (CT) service provider due to the potential loss of almost 70% of the horizontal section. The deformation obstructed the path to continue the milling the remaining plugs. The implementation of bicentric mills and Multi-Cycling Circulation Valve (MCCV) incorporated in the milling assembly allowed efficient recovery of the horizontal section. The tubing condition analysis done by the engineering team showed that symmetric mills would not be beneficial. Conformance tubing was not an option. Bicentric milling approach was deemed the most viable solution. This approach consists of using offset mills where rotation causes the cutting head to cover an area larger than the mill's frontal face. However, this approach could lead the CT pipe getting stuck due to big junk left. The use of a MCCV, limiting the number of milled plugs, and performing a fishing run between milling runs were key to the success of the bicentric milling approach. The Turkish well was completed with ten stages isolated by nine aluminum plugs. During the fracturing of stage seven, an abnormal pressure drop was observed while keeping the same pump rate, indicating possible casing damage. After all the stages were fractured, the CT proceeded to mill the plugs using a 4.63-in Outside Diameter (OD) mill. After three plugs were milled, an obstruction was detected, indicated by frequent aggressive motor stalls at the same depth. A tapered mill was run to perform a tubing conformance, and after several hours of unsuccessful penetration, the tool was recovered. At the surface, the tool showed signs of wear around 4.268 in. A 4.0-in OD mill was used to drift this section, and it passed free. An analysis of both the plug anatomy and the casing condition was done to determine the most viable solution. A 4-in OD bicentric mill was designed to pass across the restriction with an adjusted eccentricity to allow higher contact area. Three bicentric milling runs were made with the limit of a maximum of two plugs per run to avoid a CT stuck situation due to the larger cuttings as a result of the mill's asymmetry. The sparsity of information on using bicentric mills for plug milling required research into unpublished practices for such scenarios. This paper documents bicentric milling approach, the use of offset mills, and the mitigation measurements taken during this project to avoid a stuck situation due to large debris generated.
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Adibi-Asl, R., and W. Reinhardt. "Beyond Shakedown-Ratcheting Boundary." In ASME 2018 Pressure Vessels and Piping Conference. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/pvp2018-85050.

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The ASME Boiler and Pressure Vessel Code (Section III and Section VIII) provides requirements to avoid a ratcheting (accumulating permanent strain) condition under cyclic thermal load application. The ratchet check in this code is based on the solutions presented by Miller in 1959. One important focus in Miller’s work was to estimate the accumulated plastic strain under cyclic loading. The existing pressure vessels and piping codes have been adopting Miller’s ratchet boundary solution where there is no cyclic plastic accumulation of strain. However, some of these codes also provide limit on accumulated plastic strain under ratcheting conditions. Since the cyclic loading also causes fatigue damage in thee component, the question how to account for the interaction of ratchet deformation, which may contribute to damage in the material, and fatigue damage arises, since the fatigue curves are obtained from tests in the absence of ratcheting. This paper investigates the solutions to calculate growth strain (incremental plastic strain) and their application in design including taking into account the interaction with fatigue. Finite element analysis is presented to validate the analytical solutions.
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AVCI, Cemal. "ERMENİ SORUNU ÜZERİNE PROPAGANDALAR VE EĞİTİM." In 9. Uluslararası Atatürk Kongresi. Ankara: Atatürk Araştırma Merkezi Yayınları, 2021. http://dx.doi.org/10.51824/978-975-17-4794-5.10.

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Eğitim bir toplumu, birlik ve beraberlik içinde daha iyi bir geleceğe ulaştırmak için kullanılan bir araçtır. Bunu gerçekleştirirken kimliğini kazanmış, toplum içindeki görevlerini bilen, mensubu olduğu milleti için fedakârlıklar yapmaktan çekinmeyen bireyler yetiştirmek temel amaçtır. Eğitimin bu amacına ulaşmasında en büyük faktörlerden biri tarih eğitimidir. Tarih eğitimi ile bireylere bir millet olarak yaşamanın temel unsurlarından olan ortak geçmiş ve geleceğe birlikte yürüme duygusu verilmesi temel hedeftir. Ancak bu hedefe ulaşmak için yapılan aşırılıklar, milletler arasında düşmanlıkların körüklenmesine de neden olabilmektedir. UNESCO sözleşmesinin ilk maddesinde, "Savaşlar insanların dimağlarında başlar. Barışın savunma siperlerinin de insanların dimağlarında kurulması gerekir." İfadesi yer almaktadır. Bu ifade “Ermeni Sorunu”nu çok iyi anlatmaktadır. Yüzyıllardır emperyalist çıkarların elde edilmesi için bir araç olan bu konu, propoganda yöntemleri ve eğitim yoluyla sürekli sömürülmektedir. UNESCO, bölgesel ve küresel barışın sağlanabilmesi için ülkelerin ders kitaplarında düşmanlığı körükleyecek öğelerin yerini empati kurulmasını ve barışın öneminin anlaşılmasını sağlayacak öğelerin alması için çalışmalar yapmaktadır. Fakat Ermeni sorununda Türkiye dışındaki ülkelerde bu tavrı görmek mümkün değildir. Bu çalışmamızda, Ermeni Sorunu’nun tarihi gelişimi, emperyalist propagandalar ve ders kitaplarından örneklerle konunun nasıl sömürülmeye çalışıldığı anlatılmaya gayret edilmiştir. Böylece büyük güçlerin Osmanlı Devleti’ni parçalamak için uyguladığı, milletleri birbirine düşman edip bu düşmanlıkları kendi çıkarları doğrultusunda kullanma politikalarının günümüzde nasıl devam ettiği farklı bir açıdan ele alınmıştır. Ayrıca öğrencilerin konu hakkındaki görüşlerinden yola çıkarak ne yapılması gerekli sorusuna cevaplar aranmıştır.
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Guillen, Donna Post, and Mark J. Russell. "Estimation of Critical Flow Velocity for Collapse of Gas Test Loop Booster Fuel Assembly." In 14th International Conference on Nuclear Engineering. ASMEDC, 2006. http://dx.doi.org/10.1115/icone14-89130.

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This paper presents calculations performed to determine the critical flow velocity for plate collapse due to static instability for the Gas Test Loop booster fuel assembly. Long, slender plates arranged in a parallel configuration can experience static divergence and collapse at sufficiently high coolant flow rates. Such collapse was exhibited by the Oak Ridge High Flux Reactor in the 1940s and the Engineering Test Reactor at the Idaho National Laboratory in the 1950s. Theoretical formulas outlined by Miller, based upon wide-beam theory and Bernoulli’s equation, were used for the analysis. Calculations based upon Miller’s theory show that the actual coolant flow velocity is only 6% of the predicted critical flow velocity. Since there is a considerable margin between the theoretically predicted plate collapse velocity and the design velocity, the phenomena of plate collapse due to static instability is unlikely.
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HİSARCIKLILAR, Emel. "BEHÇET NECATİGİL’İN ŞİİRLERİNDE İDEAL BİR KAHRAMAN: ATATÜRK." In 9. Uluslararası Atatürk Kongresi. Ankara: Atatürk Araştırma Merkezi Yayınları, 2021. http://dx.doi.org/10.51824/978-975-17-4794-5.15.

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Cumhuriyet Dönemi şairlerinden Behçet Necatigil (1916-1979), kendine özgü üslubuyla şiirlerinde duygu ve düşüncelerini, okurun çoğu zaman kendinden bir şeyler bulabileceği şekilde dile getirmiştir. O daha çok hassas, hemen incinmeye ve kırılmaya müsait ruh dünyasının etkisiyle, toplum içerisinde gittikçe yalnızlaştığını hisseden ve bunu dizelerine yansıtan, duygu yüklü bir şair olmasının yanı sıra; mensubu olduğu milletin verdiği ayakta kalma mücadelesinde ve varlığını yeniden, daha güçlü bir biçimde ortaya koymasında önünde yol gösterici ve ölümsüz bir önder olan Mustafa Kemal Atatürk’ü de dizelerinde anlatmıştır. Bu şiirlerinde Atatürk’ü çoğu zaman milleti için örnek alınacak ideal bir kahraman modeli olarak ifade ettiği gibi; büyük önderi, onun çeşitli vesilelerle söylediği sözlerinden ya da yaptığı konuşmalardan hareketle de şiirlerine almıştır. Atatürk’ü bazen Türk tarihinde önemli kurtuluş mücadelelerini ortaya koymada ve medeniyeti inşa etmede etkili olmuş tarihî kahramanlarla anlatmasının yanında; bizzat Atatürk’ün bilinen karakter özelliklerine yer vererek de özellikle gençler için, onun hayat mücadelesini, takip edilmesi gereken bir yol haritası olarak nitelendirmiştir. Necatigil’in Atatürk konulu şiirlerinde, şairin özgün şiir dilinin; Türk milletinin varlığını ölümsüz kılma yolundaki önderinin sözleriyle, karakter anlayışıyla, Türk tarih, kültür ve medeniyetindeki katkılarıyla bir araya gelerek; anlamlı, bir o kadar da etkili dizeler meydana getirdiği görülmektedir. Bu çalışmada da Behçet Necatigil’in söz konusu şiirlerinde, Atatürk’ün hangi özellikleri bakımından ve hangi hususlardan faydalanılarak, ne şekilde şiire yansıtıldığı ortaya konmaya çalışılacaktır.
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ÂŞIK, Süleyman, and Elif AŞCI. "10 KASIM ANMA TÖRENLERİNİN DÖNEMSEL ÖZELLİKLERİ." In 9. Uluslararası Atatürk Kongresi. Ankara: Atatürk Araştırma Merkezi Yayınları, 2021. http://dx.doi.org/10.51824/978-975-17-4794-5.76.

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Bir ulusu ulus yapan ortak ögelerin, geçmişten kalan şan, şeref ve acılar mirası ile gelecek için gerçekleştirecek bir program olduğu şüphesizdir. Türk ulusu için Atatürk bu ortak ögelerin tümünde önemli bir şekilde yer almaktadır. O, 1.Dünya Savaşı sonrasında başlayan işgallerin millette yarattığı acıyı hissedip halkı mücadele için kenetlerken, bu mücadelede zaferler kazanırken, Cumhuriyet’in ilanı ve yeni devletin çağdaşlaşması için uygulanan plan ve programların temelindedir. Bu sebepledir ki, Türk milleti gerek sevinçlerinde gerek acılarında Atatürk’ü tekrar tekrar anar ve anlamaya çalışır. Bu durum Atatürk’ü anma günü olan 10 Kasımlarda da oldukça belirgindir. Başlangıçta yas günü olarak büyük bir hüznün ifadesi iken zamanla anma ve anlama günü haline gelmiştir. Ayrıca dönemsel olarak anma törenlerine siyasi atmosfere göre atfedilen önemin değiştiği de gözlenmiştir. Bu çalışmada 1938 yılından itibaren 10 Kasımlarda Atatürk’ün resmi törenlerde nasıl anıldığı, siyasi atmosferin ve toplumsal birtakım hareketlerin törenlere etkileri (örn. 1960’da öğrencilerin devrik DP iktidarına karşı tutumları ve 12 Eylül yönetiminin yaklaşımı) açıklanmaya çalışılacaktır. Törenlerde tekrar eden ve değişen uygulamalar belirlenmeye çalışılacaktır. Törenlerin genel özellikleri veya değişim Tek Parti, Demokrat Parti, darbe dönemleri gibi belirli kırılma noktaları üzerinden değerlendirilmesi yapılacaktır. Cumhuriyet Arşivi, Meclis Tutanakları, basın taramaları ve döneme dair hazırlanmış eserler incelenerek birleştirici bir öge olan anma töreninin dönemsel farklılıkları ortaya konulmaya çalışılacaktır.
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Sahay, Chittaranjan, Suhash Ghosh, and Hari Kiran Kammila. "Analysis of Ultrasonic Machining Using Monte Carlo Simulation." In ASME 2011 International Mechanical Engineering Congress and Exposition. ASMEDC, 2011. http://dx.doi.org/10.1115/imece2011-63240.

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Proper selection of manufacturing conditions is one of the most important aspects in Ultrasonic Machining process, as these conditions determine the Material Removal Rate (MRR). In this work, two very popular mathematical models proposed by Miller and Shaw have been investigated using Monte Carlo simulation based Crystal Ball analysis tool. Effects of abrasive particle size, particle concentration, amplitude of tool vibration, tool radius and depth of hole on MRR have been analyzed for both models. Miller’s model indicates a strong positive relationship between abrasive grain size, concentration and MRR. Contrary to the literature search on experimental data, Shaw’s mathematical model indicates a negative relationship between MRR and grain size, and a very weak relationship between MRR and concentration. No definite relationship could be established between either tool radius and MRR or amplitude and MRR. A negative relationship between depth of hole and MRR was obtained for Shaw’s model.
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Malik, Arif, John Sanders, Ramana Grandhi, and Mark Zipf. "Reliability-Based Optimal Cluster Mill Pass Scheduling." In ASME 2011 International Mechanical Engineering Congress and Exposition. ASMEDC, 2011. http://dx.doi.org/10.1115/imece2011-62565.

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Optimal pass-scheduling on cluster-type cold rolling mills, use to process flat metals, presents added challenges over conventional (vertical-stack) mills due to the complexity of roll arrangements. Cluster-type rolling mills not only pose difficulties in modeling deflections occurring in the multi-roll stack, they also impose the burden of modeling more sophisticated mechanisms used to adjust rolling force distribution and achieve desired strip flatness. In a competitive global market for very thin gauge strip, an advantage is gained through use of efficient mathematical set-up models that can adequately optimize the flatness actuators according to the target gauge reductions for each rolling pass. The mill’s process control computer should therefore determine a gauge reduction schedule leading to minimum number of passes, while simultaneously assigning nominal flatness control actuator set-points. Although recent developments in roll-stack deflection modeling using simplified, mixed finite element techniques have enabled more efficient roll-stack deflection modeling in 20-high and other cluster mills, the optimal pass-schedule problem is still complicated by the abundance of geometric and mechanical property variations in the strip or sheet to be processed. Furthermore, problems with strip flatness frequently arise because of uncertainties in roll diameter profiles resulting from variations in the roll grinding and roll wear patterns. In this paper, we extend recent work in pass schedule optimization (through improved rollstack deflection) by applying First Order Reliability Methods to rigorously account for various rolling process uncertainties. The results allow predictive probability constraints for strip flatness to be included in the optimization problem, thus enabling mill operators some insight and control into the likelihood of achieving desired strip flatness for a given rolling pass schedule.
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Dearraindrop. "Miller." In the 7th international conference. New York, New York, USA: ACM Press, 2007. http://dx.doi.org/10.1145/1279740.1279845.

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Miller, Dennis. "Dennis Miller." In the 29th International Conference. New York, New York, USA: ACM Press, 2002. http://dx.doi.org/10.1145/2931127.2931191.

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Reports on the topic "Des millets"

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Policy Support Activity, Myanmar Agriculture. Monitoring the agri-food system in Myanmar: Rice millers – April 2021 survey round. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134420.

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Policy Support Activity, Myanmar Agriculture. Monitoring the agri-food system in Myanmar: Rice millers – June 2021 survey round. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134525.

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Del Mauro, Diana. The Secret Life of Mary Lucy Miller. Office of Scientific and Technical Information (OSTI), December 2018. http://dx.doi.org/10.2172/1484619.

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Butler, Brady, Eric Klier, Matt Kelly, and Micah Gallagher. Thermal Stability of Milled Nanocrystalline Tungsten Powders. Fort Belvoir, VA: Defense Technical Information Center, May 2011. http://dx.doi.org/10.21236/ada543111.

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Goeb, Joseph, Yulu Tang, and Phoo Pye Zone. Monitoring the impact of COVID-19 in Myanmar: Rice millers – July 2020 survey round. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.134010.

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Goeb, Joseph, Phoo Pye Zone, Nang Lun Kham Synt, Ame Cho, and Yulu Tang. Monitoring the impact of COVID-19 in Myanmar: Rice millers - September 2020 survey round. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.134172.

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Goeb, Joseph, Phoo Pye Zone, and Yulu Tang. Monitoring the impact of COVID-19 in Myanmar: Rice millers - August 2020 survey round. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.134101.

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Goeb, Joseph, Nang Lun Kham Synt, Phoo Pye Zone, and Yulu Tang. Monitoring the impact of COVID-19 in Myanmar: Rice millers – November 2020 survey round. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134263.

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Goeb, Joseph, Nang Lun Kham Synt, Phoo Pye Zone, and Yulu Tang. Monitoring the impact of COVID-19 in Myanmar: Rice millers – January 2021 survey round. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134325.

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Zhu, J. Y., X. S. Chai, L. L. Edwards, Y. Gu, A. S. Teja, A. G. Kirkman, P. H. Pfromm, and M. E. Rezac. VOC Control in Kraft Mills. Office of Scientific and Technical Information (OSTI), September 2001. http://dx.doi.org/10.2172/786745.

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