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Journal articles on the topic 'Detergent products'
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1
Johnson, Mary B., Elaine Cella, Amanda Pessler, Dan B. Dillard, and Andy Sullivan. "Enhancing Patient Compliance for Usage of Laundry Detergents Free of Dyes and Perfumes: Potential Impact of Better Cleaning Performance." SKIN The Journal of Cutaneous Medicine 4, no. 3 (2020): 238. http://dx.doi.org/10.25251/skin.4.3.4.
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Sensitive skin, an often self-reported condition, is characterized by an unpleasant sensory experience to a variety of consumer products. Certain ingredients in consumer products, such fragrances and dyes, are believed to exacerbate skin sensitivities. Due to an increased prevalence of people reporting sensitive skin, a variety of consumer products are formulated for people with this condition. A segment of commercially marketed laundry detergents, commonly known as free detergents, have been formulated without dyes and perfumes to accommodate skin sensitivities. In the US and Canada respectively, 80% and 97% of dermatologist recommend the use of free detergents for their patients with sensitive skin. However, consumers have expressed dissatisfaction with free detergents, with 39% reporting they are not satisfied with their free detergent’s cleaning performance. When people switch from the leading free laundry detergent, they will switch to a non-free detergent 60% of the time, going against dermatologist recommendations and potentially further aggravating their skin sensitivities. Recently, a survey of US households with sensitive skin showed that 98.8% said that they would be more likely to consistently use a detergent that cleans better. Herein are reported data showing Tide Pods Free & Gentle outperformed other free detergents in cleaning across a wide variety of laundry stains and in SEM visual analysis of soil residues on fibers. It is postulated that the better cleaning detergent may help drive patient compliance with dermatologist recommendations for usage of a free detergent for their patients with sensitive skin.
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S., Mageshwar* M. K. Lavanya &. N. M. Gnanaprakash. "RETAILERS' PERCEPTION TOWARDS REGIONAL BRANDS' DETERGENT PRODUCTS." INTERNATIONAL JOURNAL OF RESEARCH SCIENCE & MANAGEMENT 9, no. 6 (2022): 8–13. https://doi.org/10.5281/zenodo.6854275.
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In today’s situation, every one of us is concentrating more on health aspects and prefers the most hygienic and unharmful products. Usage of best detergents is the identification of seeking fundamental health. I carried out a study on “Retailers’ perception towards the regional brands’ detergent products” in 4 districts of Ramnad, Pudhukottai, Sivaganga, and Dindugal. As the population of the retailers is unknown, 154 retailers are considered as the respondents. They have been surveyed with the help of a structured questionnaire to understand the movement pattern of the detergent products of regional brands, their influencing factors on product, price, place, and promotions along with their overall satisfaction towards the regional brands. The data collected has been surveyed and involved in percentage analyses for all the multiple-choice questions and mean for the 5-point rating scale questions. I hope this research will help regional brands of detergent products to identify their best and where to concentrate more to improvise further.
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Vasilyeva, L. A., M. I. Boychuk, Yu A. Glazunova, and S. A. Mikaeva. "INNOVATIVE WASHING TECHNOLOGY IN PIEZOTECHNICS." Spravochnik. Inzhenernyi zhurnal, no. 298 (January 2022): 3–7. http://dx.doi.org/10.14489/hb.2022.01.pp.003-007.
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The analysis of known detergents used for cleaning electronic products: electrical and optical parts, printed circuit assemblies is carried out. Developed and patented a universal detergent for cleaning piezo products. The detergent is recommended for wider applications in the electronics industry.
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Sulfa, Devi Mariya, Dinar Arsy Arsy Anggarani, Hendra Susanto, and Ajeng Daniarsih. "Synthesis of Eco Enzyme as a Technology for Making Biodegradable Detergent Moringa Leaves (Moringa oleifera) in Supporting Green Antibacterial Products." EXSACT-A 2, no. 1 (2024): 43. https://doi.org/10.36722/exc.v2i1.2283.
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<p>The organic waste from plants is currently increasing and has not been optimally processed. One of the solutions to save the earth from waste by processed the organic waste into eco enzymes. Eco enzyme is processed through fermentation of a mixture of leftover organic waste which can be used in the manufacture of biodegradable detergents. The manufacture of biodegradable detergents requires natural surfactants as materials that are safe for the environment and humans to replace the chemical compounds. Moringa leaves contain saponins as surfactants which have function as antibacterial and antioxidants. The purpose of this research is to produce biodegradable detergents which are processed through the synthesis eco enzymes and mix the moringa leaf surfactants, as well as to determine the antibacterial compounds found in biodegradable detergent. The method used is experimental research. Detergent biosurfactant is obtained from the process of maceration and evaporation of moringa leaves. The result of mixing detergent with eco enzyme is light brown color, has a distinctive fruity scent, and has a pH value of 10. The liquid detergent produced is according to SNI standard with strong antibacterial power. The results showed that biodegradable detergent can effectively remove bacteria and stains on clothes.</p><p>Keywords— Liquid detergent, Eco enzyme, evaporation, fermentation</p>
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Nur Azira Tukiran and Raihanah Badrul Hisham. "Halal Laundry Detergents: Ingredients and Regulations in Malaysia." Halalsphere 4, no. 1 (2024): 72–79. http://dx.doi.org/10.31436/hs.v4i1.86.
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Cleaning products are necessary for our daily lives since they are highly effective in cleaning and washing. They assist in personal hygiene by loosening and removing soil and dirt from the surface, diminishing germs or bacteria that are the source of infectious diseases and making the surroundings comfortable. There are three most common detergents in various places: laundry, dishwashing, and household cleaning. Hence, this review paper focuses on laundry detergent to clean the dirt on fabrics and clothes. This paper aims to provide general knowledge for consumers, particularly Muslims, of the ingredients used in laundry detergents and the halal-related regulations in Malaysia. Ingredients used in detergent products, such as enzymes derived from animals, plants, fungi, and bacteria, have issues with where the sources were obtained, which subsequently become one of the reasons many productions have issues fulfilling the halal certification requirement. Other than enzymes, many other ingredients are added to detergent products to provide specific properties and characteristics, such as surfactants, builders, alkalis, bleaches, colourants, and fragrances, which consumers should know before purchasing. Manufacturers must inform Muslim consumers about the purity and impurity of the ingredients used in laundry detergents to make wise decisions in purchasing halal products.
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Lashkhi, V. L., A. L. Chudinovskikh, and I. R. Tatur. "SOLUBILIZATION OF WATER WITH DETERGENTS." World OF PETROLEUM PRODUCTS 7 (2023): 32–33. http://dx.doi.org/10.32758/2782-3040-2023-0-7-32-33.
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The issue of solubilization of water by various detergents is considered. It has been established that with an increase in the base number of the detergent, the solubilization of water increases. The influence of the steric factor, determined by the structure of the detergent, on the efficiency of neutralization of acidic products by the latter is noted. Solubilization is proposed to be considered as an intermediate stage in the general reaction of the interaction of water with detergents, leading to destabilization of the system.
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Dhakite, Dr Pravin A. "Alternative Raw Materials for Detergent Industry." International Journal of Research and Innovation in Applied Science X, no. IV (2025): 555–58. https://doi.org/10.51584/ijrias.2025.10040046.
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In global scenario detergent industry is using conventional active material like soft acid slurry, alfa olefin sulphonate (AOS) and sodium lauryl ether sulphate (SLES) in various detergent compositions. We have synthesized and characterized polymeric surfactants based on malenized oil1, starch, liquid glucose, polyethylene glycol and sugar. All theses polymers are of vegetable origin and can replace 80 – 100% of conventional active material used in various formulations. Some commercial compositions like liquid and powder detergents2, floor cleansers, hand washes, dish washing liquids, water thinnable paints3, electro deposition paints4 water thinnable primers5 and printing inks6 have been prepared based on polymer and tested for performance characteristics. Selected compositions have been compared with commercial products. Our compositions are ecofriendly based mainly on vegetable products and are techno-economically viable products.
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Kholod, Marina, Nikita Mokrenko, Alberto Celani, and Valentina Puglisi. "Choice Modeling of Laundry Detergent Data for Sustainable Consumption." Sustainability 15, no. 24 (2023): 16949. http://dx.doi.org/10.3390/su152416949.
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Consumer choice modeling takes center stage as we delve into understanding how personal preferences of decision makers (customers) for products influence demand at the level of the individual. The contemporary choice theory is built upon the characteristics of the decision maker, alternatives available for the choice of the decision maker, the attributes of the available alternatives and decision rules that the decision maker uses to make a choice. The choice set in our research is represented by six major brands (products) of laundry detergents in the Japanese market. We use the panel data of the purchases of 98 households to which we apply the hierarchical probit model, facilitated by a Markov Chain Monte Carlo simulation (MCMC) in order to evaluate the brand values of six brands. The applied model also allows us to evaluate the tangible and intangible brand values. These evaluated metrics help us to assess the brands based on their tangible and intangible characteristics. Moreover, consumer choice modeling also provides a framework for assessing the environmental performance of laundry detergent brands as the model uses the information on components (physical attributes) of laundry detergents. Through a comprehensive evaluation of product performance, including brand tangible estimation, we shed light on the sustainability attributes of laundry detergents, offering a roadmap for consumers and manufacturers alike to make more informed, environmentally responsible choices of laundry detergents based on their physical attributes. Knowing the estimates of the attributes for the laundry detergent products, manufacturers can modify their physical attributes, e.g., decrease the amount of the detergent needed for one wash while increasing the total weight of the laundry powder in the package. In this way, more ecology- and consumer-friendly decisions can be made by manufacturers of laundry detergents.
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Slyva, Yuliia, and Oleksiy Verenikin. "DEVELOPMENT OF DETERGENT RECIPE WITH IMPROVED ENVIRONMENTAL CHARACTERISTICS." Environmental Problems 5, no. 4 (2020): 223–29. http://dx.doi.org/10.23939/ep2020.04.223.
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The research on the development of an innovative formula of a synthetic detergent with improved environmental properties, which meet the environmental standard of SOU OEM 08.002.12.065:2016 "Detergents and cleaning products. Environmental criteria for life cycle assessment" is carried out. The accumulated theoretical and practical experience is generalized, the general scheme of designing and development of new goods taking into account features of detergents with the improved ecological characteristics is created.
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Nia, Budi Puspitasari, Ika Rinawati Dyah, Suliantoro Hery, and Dwi Sutrisno Bayu. "The Effect of Green Purchase Intention Factors on The Environmental Friendly Detergent Product (Lerak)." E3S Web of Conferences 73 (2018): 06007. http://dx.doi.org/10.1051/e3sconf/20187306007.
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Preference of influence of green purchase intention factor to environmentally friendly detergent product (lerak). Awareness of the current world community of the importance of environmental sustainability is increasing, this behaviour can be seen from the consumption patterns of people who start wanting environmentally friendly products. This condition makes many manufacturers adapt environmental problems in each of its products. Products that adapt to green product environmental issues can pave the way for manufacturers to enter eco-friendly markets as well as environmentally friendly detergents lerak. In this study using survey methods to determine the extent of influence of each factor to the intention of purchasing to environmentally friendly product. Factors studied are environmental concern, social influence, self-image, environmental knowledge, and perceived product price and quality against green purchase intention. From the results of this study found that all these factors have a significant influence on the green purchase intention of environmentally friendly detergent, but the most influential factor is the environmental knowledge which is the most important dimension and has the most significant influence on the intention of purchasing environmentally friendly detergent.
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Farcet, Jean-Baptiste, Michael Karbiener, Leonhard Zelger, Johanna Kindermann, and Thomas R. Kreil. "Detergent-Mediated Virus Inactivation in Biotechnological Matrices: More than Just CMC." International Journal of Molecular Sciences 24, no. 9 (2023): 7920. http://dx.doi.org/10.3390/ijms24097920.
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For decades, the ability of detergents to solubilize biological membranes has been utilized in biotechnological manufacturing to disrupt the lipid envelope of potentially contaminating viruses and thus enhance the safety margins of plasma- and cell-derived drugs. This ability has been linked to detergent micelles, which are formed if the concentration of detergent molecules exceeds the critical micelle concentration (CMC). Traditionally, the CMC of detergents is determined in deionized water (ddH2O), i.e., a situation considerably different from the actual situation of biotechnological manufacturing. This study compared, for five distinct detergents, the CMC in ddH2O side-by-side with two biopharmaceutical process intermediates relevant to plasma-derived (Immunoglobulin) and cell-derived (monoclonal antibody) products, respectively. Depending on the matrix, the CMC of detergents changed by a factor of up to ~4-fold. Further, the CMC in biotechnological matrices did not correlate with antiviral potency, as Triton X-100 (TX-100) and similar detergents had comparatively higher CMCs than polysorbate-based detergents, which are known to be less potent in terms of virus inactivation. Finally, it was demonstrated that TX-100 and similar detergents also have virus-inactivating properties if applied below the CMC. Thus, the presence of detergent micelles might not be an absolute prerequisite for the disruption of virus envelopes.
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Sarasua Miranda, Jon Ander, Leire Ruiz Rubio, Ander Trinidad Cristobal, et al. "Ultrasound and Eco-Detergents for Sustainable Cleaning." Processes 11, no. 7 (2023): 2082. http://dx.doi.org/10.3390/pr11072082.
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Green chemistry faces a major challenge imposed by the Sustainable Development Goals (6, 14 and 15) defined in the 2030 Agenda. In the case of cleaning products (detergents), the challenges often become a paradox: even if it is biodegradable, no surfactant is harmless to aquatic life. Compared to other studies in the field, this paper covers ultrasound–detergent interactions beyond the cavitation removal process. It also considers synergistic effects with regard to the initial wetting phase and final rinsing. It concludes that the best detergent–ultrasound combination is that which minimises receding and critical sliding angles. At the same time, detergent concentration should be reduced so as to just to capture grease in micelles and avoid reattachment during rinsing. In combination with ultrasound, the concentration of eco-detergents can thus be reduced by up to 10% of their nominal value while attaining the same results.
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Holichenkov, A. M., Yu S. Domaratska, L. Yu Hryhorenko, S. V. Stepanchuk, V. I. Liashenko, and Z. Yu Maistrenko. "Study of the sensitizing effect of detergents intended for the care of dishes and other products for children." Environment & Health, no. 1 (98) (February 2021): 60–65. http://dx.doi.org/10.32402/dovkil2021.01.060.
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Objective: We evaluated the sensitizing effect of various detergents intended for the care of dishes and other products for children. Materials and methods: The study was carried out in guinea pigs. The sensitization of the animal’s organism was studied in the reaction of degranulation of peripheral blood basophils (after Shelley). Forthestudy, we selected 10% solutions of domestic and foreign products for washing children's dishes ("Alionka", "Karapuz", "Ushastyi Nian", "Frosch Baby") purchased in the supermarkets of Kyiv. Results: In 21 days, the performed study made it possible to establish the development of sensitization of the organism of the animals in the experimental groups exposed to the solutions of the detergents "Alionka", "Karapuz", "Ushasty Nian” for washing children's dishes, although the degree of its manifestation was different. The solution of the detergent "Ushastyi Nian" was shown to possess more pronounced sensitizing properties, as evidenced by the development of weak positive autosensitization and positive sensitization of the organism of the experimental animals. The impact of the detergents for cleaning children's products "Alionka" and "Karapuz"on the animals’ organism leads to the development of mild sensitization, and when using the solution of "Alionka" detergent, a development of the weakly expressed autosensitization of the organism is also observed in the animals. There was no increase in the degranulation of basophilic granulocytes in the presence of both tissue antigen and hapten in the group of animals where the solution of detergent "Frosh Baby" was used, which indicated the absence of auto- and sensitization of the organism of the animals of this group.
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Rani Pramudyo Ningtyas, Lia Muliati, Rini Siskayanti, et al. "Pembuatan Deterjen Ramah Lingkungan Dari Buah Lerak." Darma Abdi Karya 3, no. 2 (2024): 147–53. https://doi.org/10.38204/darmaabdikarya.v3i2.2154.
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Detergents are the most polluting household waste because contain sulfonic surfactants, which are unbiodegradable, so there is a need to innovate environmentally friendly cleaning products. Household waste has become a serious global problem. However, the environmental impact of household waste is in the form of detergent waste, where the use of detergent sometimes exceeds the dosage and causes much more foam. Lerak fruit is a natural ingredient used as a raw material for the detergent. This community service aims to educate people on making environmentally friendly detergent which was held at the Sumedang Logistics Vocational School. This PKM activity was carried out by outreach to 25 teacher and student representatives. The main objective of this community service activity is to provide knowledge and training on environmentally friendly Lerak detergent to encourage the entrepreneurial spirit and skills of teachers and students of the Sumedang Logistics Vocational School. This activity is a real contribution to utilizing natural resources while maintaining environmental health. The detergent manufacturing process involves saponin extraction using a hot water extraction method, followed by formulation using additional ingredients such as organic fragrances.
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Stankovic, Mirjana, and Lato Pezo. "Powder detergents production plant." Chemical Industry 57, no. 2 (2003): 79–82. http://dx.doi.org/10.2298/hemind0302079s.
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The IGPC Engineering Department designed basic projects for powder detergent production plant, using technology developed in the IGPC laboratories, in 1998. - 2000. Several projects were completed: technological, machine, electrical, automation. On the basis of these projects, a production plant with a capacity of 25,000 t/y was manufactured, at "Delta In", Zrenjanin, in 2000.This technology was an innovation, because new approach in mixing a powder materials was used, as well as introducing a new type of dryer in detergent production. The product meets all quality demands for detergents with high specific weight (1000 g/l), as well as environmental regulations. The detergent production process is fully automatized, and the product has uniform quality. There is no waste material in detergent zeolite production, because all products with unsatisfactory quality are returned to the process. The production process can be controlled manually, which is necessary during start-up, and repairs.
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Phoong, Kok-Hau, Nor Hazlina binti Hashim, and Ahmad Farid bin Osman. "Investigate the Repurchase Intentions for Biobased Detergents among Malaysian Consumers through the Lens of SOR Theory." Asian Journal of Business and Accounting 17, no. 2 (2024): 207–41. https://doi.org/10.22452/ajba.vol17no2.6.
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Research aims: This paper examines the intention of repurchase towards biobased detergent among Malaysian consumers using the Stimulus- Organism-Response (SOR) theory. Design/Methodology/Approach: This study used a purposive sampling technique to gather 349 responses for data analysis. Research findings: The findings in this paper shows performance expectancy, environmental concern, product, promotion, and place have a significant relationship to intention to repurchase for biobased detergent. Meanwhile the effort expectancy, social influence, and price have an insignificant relationship to repurchase intention of biobased detergent. Theoretical contribution/Originality: This research provides valuable insights to stakeholders to understand the factors that influence repurchase intention to help their businesses develop and market sustainable products effectively. Practitioner/Policy implications: Examining consumer inclination to repurchase biobased detergents can aid the Malaysian government in assessing the efficacy of related initiatives and making regulatory adjustments as necessary. Research limitation/Implications: The research only focuses on biobased detergent users.
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Sulfa, Devi Mariya, Hendra Susanto, and Samudra Mutiara Hasanah. "The Exploration of Moringa Leaves’ Antibacterial in Biodegradable Detergent Production Through Application of Eco-enzyme Synthesis." E3S Web of Conferences 481 (2024): 06003. http://dx.doi.org/10.1051/e3sconf/202448106003.
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Nowadays, organic waste from plants cannot be processed optimally. One of the solutions to protect the environment is to thoroughly process organic waste into an alternative eco-enzyme that is useful in making biodegradable detergents. Alternative sources of biosurfactant production can be substituted with alternative materials that are more environmentally friendly, such as Moringa leaves (Moringa oleifera). The purpose of this study was to: (1) produce biodegradable detergents processed through the synthesis of eco-enzymes and Moringa leaves surfactants, (2) find out the value of pH test, organoleptic test, and antibacterial test, and (3) explore the Moringa leaves’ antibacterial in biodegradable detergent production. The method used in this study included maceration, filtration, and evaporation using a rotary evaporator to get pure Moringa surfactants. Detergent is made by adding eco-enzymes which have been synthesized through a fermentation from organic matter. The quality control of products including organoleptic tests, pH, and antibacterial tests which are then compared with commercial detergents. Optimum biosurfactant results were obtained at an extract concentration of 45%. Liquid detergent showed physicochemical properties produced in accordance with SNI standards with a pH of 11. The results of the biosurfactant antibacterial test were 15.9 mm, 14.6 mm, and 15.2 mm. This study shows that the quality of the detergent is good, which is categorized as strong antibacterial strength.
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Nur Hayati, Enty, Firman Ardiansyah Ekoanindiyo, Mohammad Riza Radyanto, and Endro Prihastono. "PENINGKATAN KUALITAS PRODUK IKM RUMAH SABUN DENGAN PENDEKATAN QUALITY FUNCTION DEPLOYMENT." JURNAL REKAYASA SISTEM INDUSTRI 8, no. 1 (2022): 13–21. http://dx.doi.org/10.33884/jrsi.v8i1.5619.
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Companies that can meet the needs and desires of their consumers will usually be much more competitive compared to others, especially companies that can exceed the needs and desires of these consumers (Besterfield, 1999: 89). Rumah Soap is one of the UMKM that produces various kinds of liquid soap, including dishwash (dishwashing soap), liquid detergent, hand soap, shampoo, body foam, etc. The problem to be discussed in this research is how to design the needs and technical characteristics of consumers on liquid soap products. The objectives to be achieved are to identify the needs and technical characteristics of liquid soap products based on the HOQ, as well as to design liquid soap products that meet the needs of the community. The house of quality or also known as the House of Quality (HOQ) is the first stage in the application of the QFD methodology. The stages in the HOQ begin with identifying consumer needs and wants by determining Voice Of Customer (VOC), making a planning matrix, determining the level of customers in the competition, determining technical description (Voice Of Engineer), making a technical response matrix, determining the relationship between the attributes of needs and characteristics. technical (Inter Relation matrix), create a technical correlation matrix (draw a map of the interdependence and interrelationships between technical characters, company/organizational difficulties, technical benchmarks, create a target matrix. Consumers want 12 variables of need for laundry detergent which are dominated by needs in the category of product design and quality product characteristics. The QFD design shows detergent products, with the characteristic of "change in raw materials" as a priority technical characteristic that can improve the quality of laundry detergent with a Relative Importance Level (TKR) of 31.827%. To improve the quality of laundry detergent products, Rumah Soap UMKM should pay attention to the following proposals to produce laundry detergent
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Apriyani, Neni, Muhartini Salim, and Fitri Santi. "Attitude Towards Green Products And Green Purchase Intention On The Green Purchase Behavior Of Detergent Products In The City Of Bengkulu." Manager Review 5, no. 2 (2023): 225–44. https://doi.org/10.33369/tmr.v5i2.32871.
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The aim of this research is to determine the influence of knowledge of environmentally friendly products on environmentally friendly purchasing behavior, to determine the influence of attitudes towards environmentally friendly products on environmentally friendly purchasing behavior, and to determine the influence of environmentally friendly purchasing intentions on environmentally friendly purchasing behavior of detergent products in the city. Bengkulu. The research design is a survey. The population is the group studied, in this case the population of Instagram Info Bengkulu followers is 326,000 people. The sample for this research was 205 housewives in Bengkulu City who follow Bengkulu Info Instagram. Sampling was carried out using the accidental sampling method. The data analysis technique in this research is based on a reliable tool for testing models with a weak theoretical basis on data that experiences classical assumption problems. To test the influence of the PLS-based structural model through the inner model. The results of the research show that knowledge of environmentally friendly products has a significant effect on environmentally friendly purchasing behavior of detergent products in Bengkulu City and attitudes towards environmentally friendly products have a significant effect on environmentally friendly purchasing behavior of detergent products in Bengkulu City and environmentally friendly purchasing intentions have no significant effect on purchasing behavior environmentally friendly detergent products in Bengkulu City. has a significant effect on green purchase behavior for detergent products in Bengkulu City.
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Siti Balqis Mohd Shamsuri, Siti Amira Othman, and Nurun Saqinah Jasrin. "Radiation Application in Consumer and Health Application - A Preliminary Review." Semarak Current Biomedical Technology Research Journal 1, no. 1 (2024): 40–47. http://dx.doi.org/10.37934/scbtrj.1.1.4047.
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Irradiation method has received a tremendous attention in recent years especially as a consumer and health application. For consumer product, any compound that can be used as a cleaning agent is known as a detergent. Detergents are known with their natural radioactivity levels like other industrial products. While in the health application, generally people in many regions of the world still do not get enough iodine and iodine deficiency remains a public health issue. Around 30 % of the world's population is at danger of iodine deficiency. According to Oxford Advances Learning Dictionary, the word adsorb is defined as the accumulation of liquid or gas on surface of a substance. Meanwhile, thyroid is gland in the neck that produces hormone which regulate and control the body growth and function. Thus, from this review, the topic is basically about the effects when iodine is adsorbed in the thyroid gland that could cause thyroid disease. Review on the irradiated detergent is also presented.
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Mohd Shamsuri, Siti Balqis, Siti Amira Othman, and Nurun Saqinah Jasrin. "Radiation Application in Consumers’ and Health Applications - A Preliminary Review." Semarak Current Biomedical Technology Research Journal 1, no. 1 (2025): 40–47. https://doi.org/10.37934/scbtrj.1.1.4047b.
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Irradiation method has received a tremendous attention in recent years especially as a consumer and health application. For consumer product, any compound that can be used as a cleaning agent is known as a detergent. Detergents are known with their natural radioactivity levels like other industrial products. While in the health application, generally people in many regions of the world still do not get enough iodine and iodine deficiency remains a public health issue. Around 30 % of the world's population is at danger of iodine deficiency. According to Oxford Advances Learning Dictionary, the word adsorb is defined as the accumulation of liquid or gas on surface of a substance. Meanwhile, thyroid is gland in the neck that produces hormone which regulate and control the body growth and function. Thus, from this review, the topic is basically about the effects when iodine is adsorbed in the thyroid gland that could cause thyroid disease. Review on the irradiated detergent is also presented.
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Zustika, Diana Sri, Lilis Tuslinah, Anindita Tri Kusuma Pratita, et al. "PENINGKATAN KESEHATAN WARGA PANTI ASUHAN MELALUI PELATIHAN PEMBUATAN SABUN CUCI PIRING DAN DETERGEN." SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan 7, no. 3 (2023): 1774. http://dx.doi.org/10.31764/jpmb.v7i3.16860.
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ABSTRAKLangkah awal agar terhindar dari penyakit adalah dengan menjaga kebersihan. Kebersihan lingkungan yang baik akan berkaitan dengan kesehatan yang baik. Selain makan dan minum menjadi kebutuhan pokok, keberadaan sabun sebagai kebutuhan utama untuk menopang aktivitas sehari-hari sering kali masuk kedalam kebutuhan sekunder bukan kebutuhan primer, sementara disisi lain sabun termasuk ke dalam kebutuhan pokok. Tujuan dari pelaksanaan ini adalah untuk memberikan pengetahuan dan pelatihan langsung kepada masyarakat khususnya orang tua dari anak-anak Panti Asuhan dalam membuat detergen dan sabun cuci piring yang digunakan sebagai upaya dalam menjaga kebersihan.Kegiatan yang berlangsung selama satu hari, selama kegiatan menunjukkan hasil yang maksimal. Masyarakat sangat bersemangat dan memahami prosedur pembuatan produk, sehingga menghasilkan produk (detergen dan sabun piring) dengan baik. Analisis Uji T- Berpasangan yang digunakan dalam kegiatan ini diperoleh nilai p-value sebesar (0.000) yang memperlihatkan bahwa terdepat perbedaan nilai rata-rata yang signifikan sebelum dan sesudah pelatihan.Hal ini membuktikan bahwa kegiatan melalui pelatihan pembuatan sabun cuci piring dan detergen sangat bermanfaat bagi peserta. Kata kunci: kesehatan; sabun; detergen; kebersihan ABSTRACTThe first step to avoiding disease is to maintain cleanliness. Good environmental hygiene will be related to good health. In addition to eating and drinking being basic needs, the existence of soap as the main need to support daily activities is often included in secondary needs rather than primary needs, while on the other hand soap is included in basic needs. The purpose of this implementation is to provide knowledge and direct training to the community, especially parents of orphanage children, in making detergent and dish soap used as an effort to maintain cleanliness. The activity lasted for one day, during which the activity showed maximum results. The community is very excited and understands the procedure for making products, so they produce products (detergent and dish soap) well. The Paired T-test analysis used in this activity obtained a p-value of (0.000) which shows that there is a significant difference in the average value before and after training. This proves that the activity through training on making dish soap and detergent is very beneficial for participants. Keywords: health; soap; detergent; hygiene
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Kwon, Seok, Daniela Holland, and Petra Kern. "Skin Safety Evaluation of Laundry Detergent Products." Journal of Toxicology and Environmental Health, Part A 72, no. 21-22 (2009): 1369–79. http://dx.doi.org/10.1080/15287390903212675.
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Pehta, Joan C. "Clinical studies with solvent detergent-treated products." Transfusion Medicine Reviews 10, no. 4 (1996): 303–11. http://dx.doi.org/10.1016/s0887-7963(96)80006-x.
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GREEK, BRUCE F. "Detergent Industry Ponders Products for New Decade." Chemical & Engineering News 68, no. 5 (1990): 37–60. http://dx.doi.org/10.1021/cen-v068n005.p037.
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Borchers, Georg. "Design and manufacturing of solid detergent products." Journal of Surfactants and Detergents 8, no. 2 (2005): 123–28. http://dx.doi.org/10.1007/s11743-005-339-1.
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Mutushev, A. Zh, D. K. Mukhanov, A. M. Nuraly, and Ye Zh Rysbayeva. "Synthesis and production of new sanitary and hygienic products modified with nanocomposites." Novosti nauki Kazahstana, no. 2 (June 15, 2024): 42–62. http://dx.doi.org/10.53939/1560-5655_2024_2_42.
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The problem of maintaining high quality of manufactured products is crucial. A key factor in the food quality assurance system is industrial sanitation. In this regard, widely used drugs are detergents, but it is necessary to modify existing developments taking into account the concept of greening food production and safety in relation to humans. In addition, the problem is solved by selecting optimal conditions for cleaning process equipment using detergent compositions. To solve this problem, we propose adding additives to detergents that fix toxins and prevent their penetration. Also, to reduce the harmful effects of toxins, licorice root extract will be introduced into detergents as an antidote. The fixing additive is an innovative product – a nanostructured carbon-silicon composite with high sorption capacity. According to available data, the immobilization of biological products on carbonsilicon containing composites is carried out either by adsorption or chemical bonding. The retention of the adsorbed molecule occurs due to the van der Waals bond.
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HIEN, TRAN THIEN, TRAN THI TUU, LY THI NGOC MINH, and LE THI HONG NHAN. "Application of Citrus maxima Burm. Essential Oil in Shower Gel Products." Asian Journal of Chemistry 35, no. 10 (2023): 2423–29. http://dx.doi.org/10.14233/ajchem.2023.28060.
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Nowadays, the trend of cosmetics containing natural ingredients is becoming one of the most popular trends in the beauty industries. More and more people are interested and looking for cosmetic products made from natural ingredients such as herbs, essential oils, fruits, vegetables, etc. Essential oils are widely incorporated in cosmetic, perfumery and related household products due to their diverse properties but mainly due to their pleasant aroma and biological activity. Citrus maxima essential oil contains D-limonene as the main compound (85-95%) and other compounds such as α-pinene, sabinene, β-mycrene, α-phellandrene, σ-cymene, β-ocimene, γ- terpinene, β-caryophyllen, β-copaene. These compounds further diversify the applications of the added product. In this study, the factors affecting the production process of Citrus maxima essential oil shower gel including main detergents, moisturizers, emulsifiers, preservatives were investigated to propose production formulas. The results showed that the main detergent accounted for 12%, co- detergent 2.0%, emulsifier 1.5%, foaming agent 7.0%, surfactant, emulsifier 3.0%, moisturizer 2.0%, preservative management 2.0% and Citrus maxima essential oil account 1.0% in the formula. The evaluations of the basic physico-chemical properties are in the permissible range. Thus, it shows that the shower gel products from Citrus maxima essential oil can be produced and marketed.
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Ertawan Juliadi, Umi Salamah, Moestin Moestin, and Rimbun Natalael. "Pembuatan Eco Enzyme sebagai Upaya Pengolahan Sampah Organik Menjadi Detergent yang Berguna Bagi Masyarakat." Jurnal Naval Dedication : Jurnal Pengabdian Masyarakat AAL 1, no. 1 (2025): 43–58. https://doi.org/10.59447/dedication.v1i1.38.
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Eco enzyme is a fermentation liquid from organic waste, namely fruit or vegetable peels, which are stamped with brown sugar or molasses and water. The ratio between brown sugar or molasses, organic matter (BO), and water is 1:3:10. There are many benefits of eco enzymes, from the results of research and testimonials of eco enzyme users in the field. The benefits of eco enzymes include soil fertilization, water purification, for disinfectants, hand soap, and detergents, to nourish hair, floor cleaners, healers for injuries, and so on. The implementation of this community service activity was carried out 2 times, namely: 1) Tuesday, July 19, 2022, with socialization material and the practice of making eco enzymes. 2) Thursday, November 10, 2022, with socialization material and practice of making Eco Enzyme Detergent. The results of the development of one of the benefits of eco enzymes are Eco Enzyme Detergents, which are followed up with research related to the quality test results of EE Detergent washing results, SEE Detergents, and Chemical Detergents. Development of community service activities related to eco enzymes to advanced eco enzyme products will continue to be developed and researched, to provide optimal benefits to the community.
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Salamah, Umi, Kustianing Sekar, and Ari Tri. "Pelatihan Pembuatan Sabun Bar Natural Eco Enzyme sebagai Upaya Peningkatan Kesehatan Kulit dengan Bahan Alami." Jurnal Naval Dedication : Jurnal Pengabdian Masyarakat AAL 3, no. 1 (2024): 26–31. https://doi.org/10.59447/dedication.v3i1.47.
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Eco enzyme is a fermentation liquid from organic waste, namely fruit or vegetable peels stamped with brown sugar or molasses and water. The ratio between brown sugar or molasses, organic matter (BO), and water is 1:3:10. There are many benefits of eco enzymes, from the results of research and testimonials of eco enzyme users in the field. The benefits of eco enzymes include soil fertilization, water purification, for disinfectants, hand soap, and detergents, to nourish hair, floor cleaners, healers for injuries, and so on. The implementation of this community service activity was carried out 2 times, namely: 1) Tuesday, July 19, 2022, with socialization material and the practice of making eco enzymes. 2) Thursday, November 10, 2022, with socialization material and practice of making Eco Enzyme Detergent. The results of the development of one of the benefits of eco enzymes are Eco Enzyme Detergents, which are followed up with research related to the quality test results of EE Detergent washing results, SEE Detergents, and Chemical Detergents. Development of community service activities related to eco enzymes to advanced eco enzyme products will continue to be developed and researched, to provide optimal benefits to the community.
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Kamwendo, Andrew R., and Mandusha Maharaj. "The Preferences of Consumers When Selecting Clothing Detergent Products." International Review of Management and Marketing 12, no. 6 (2022): 23–36. http://dx.doi.org/10.32479/irmm.13274.
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The retailing environment has shown that consumer purchases are dependent upon the consideration and subsequent evaluation of product attributes. Consumer’s selection of products are driven by their preferences for the attributes that the products possess. The aim of this study was to investigate product attribute preferences for cross-category shopping products in Durban. The quantitative study design based on a cross-sectional descriptive survey was conducted. The study population consisted of consumers within the city of Durban. The study sampled 213 students selected from three universities in Durban (University A, B and C). Research respondents were chosen using convenience sampling. Respondents were purposely selected based on their capacity to give meaningful information relevant to the study. The Cronbach alpha test was conducted to test for reliability of the first instrument. The results indicated acceptable, consistent scoring patterns for the sections of the research instrument. The study revealed that for clothing detergent products, product form is the most important attribute followed by product effectiveness. It is important to note that significant differences were found in the respondent's preferences for product attributes in terms of the respondent's demographics. For clothing detergents, significant differences were found in terms of respondents preferences for the price, scent, size and product form of clothing detergents. Subsequently, generalised product attribute preferences were obtained. The findings of the study are limited due to the low response rate among older respondents. Future studies may benefit from investigating sub-categories. Moreover, future studies should consider other consumer segmentation methods in order to better understand and classify retail behaviour when developing modelling approaches. Retail managers may benefit from communicating more value for money for their skincare product offerings. Brands that are synonymous with longer lasting products either through offering more volume or products that require less application to achieve desired results may provide a competitive advantage.
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Adelere, Isiaka, David Aboyeji, Felicia Akindurodoye, Nasiru Adabara, and Hausatu Babayi. "Cashew Plant-Mediated Biosynthesis of Silver Nanoparticles and Evaluation of their Applications as Antimicrobial Additive for Consumer Care Products." Tanzania Journal of Science 46, no. 3 (2020): 768–78. http://dx.doi.org/10.4314/tjs.v46i3.17.
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This study reports the biogenic synthesis of silver nanoparticles (AgNPs) using aqueous extractobtained from Anacardium occidentale stem bark and evaluation of their antibacterial activities aswell as their potential applications as antimicrobial additives for detergent and toothpaste. Thebiosynthesized AgNPs were analyzed using UV–Vis spectroscopy, Fourier-transform infraredspectroscopy (FTIR), and scanning electron microscopy (SEM). The particles were dark brown incolour with maximum absorbance at wavelength 419 nm. They were mainly spherical in shapewith size ranges from 20 to 60 nm. The peaks of FTIR spectrum revealed that their formation wasfacilitated by protein molecules present in the extract. The AgNPs exhibited strong antibacterialproperty against pathogenic strains of Staphylococcus aureus, Escherichia coli and Pseudomonasaeruginosa. Furthermore, the incorporation of the AgNPs into a locally-made liquid detergent andtoothpaste led to complete inhibition of bacterial and fungal contaminants such as S. aureus, E.coli, P. aeruginosa, Aspergillus niger, and Aspergillus flavus. The results obtained herein thereforesuggest potential applications of the AgNPs in biomedical area and as antimicrobial additives inthe production of consumer care products like detergents and toothpastes. To the best of ourknowledge, this is the first reference to the use of biosynthesized AgNPs as antimicrobial additivesfor detergents and toothpastes.
 Keywords: Anacardium occidentale; Silver nanoparticles; Biosynthesis; Antimicrobial activity;Antimicrobial additive.
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Wisetkomolmat, Jiratchaya, Pongsakorn Suppakittpaisarn, and Sarana Rose Sommano. "Detergent Plants of Northern Thailand: Potential Sources of Natural Saponins." Resources 8, no. 1 (2019): 10. http://dx.doi.org/10.3390/resources8010010.
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The natural forests of Northern Thailand are the mother source of many utilisable natural products because of their diverse flora and fauna. Northern Thai people have learned to utilise plants, in particular those of plants with cleansing properties, since the beginning of time. Several local species of detergent plants in Thailand are traditionally used by the locals and indigenous people. However, these plants may become extinct because their habitats have been replaced by industrial agriculture, and their uses have been replaced by chemically synthesised detergents. Researchers need to study and communicate the biology, phytochemistry, and the importance of these plants to conserve natural biodiversity of Northern Thailand. Of many utilisable detergent phytochemicals, natural saponins are known as bio-based surfactant and foaming agents. Their physiochemical and biological properties feature structural diversity, which leads to many industrial applications. In this review, we explained the term “detergent” from the physiological mechanism perspective and the detergent effects of saponins. We also compiled a list of Thai local plants with cleansing properties focusing on the saponin-containing plants. Future studies should investigate information relative to plant environment, ethnobotanical data, and the bioactive compound content of these plants. The knowledge acquired from this study will promote the maintenance of the local biodiversity and the conservation of the detergent plant species found in Thailand.
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Zhou, Yaping. "The Marketing Analysis of Liby Laundry Detergent in Southwest China." Frontiers in Science and Engineering 4, no. 7 (2024): 125–31. http://dx.doi.org/10.54691/j882x781.
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With the improvement of people's living standards, consumers' demand for cleaning products has also shown a diversified and high-growth development. Compared with washing powder and soap, laundry detergent has obvious advantages, and consumers are more likely to choose laundry detergent products. Liby laundry detergent has ranked first in the overall market share of the industry from 2009 to 2022. However, last year, Liby suffered losses, and its sales volume dropped significantly. Previously, Liby's sales in the Southwest China market were dropped because of its discontinuation of cooperation with large supermarkets such as Carrefour and RT-Mart, which results that Liby products suffered a significant drop from the shelves. At present, there are many brands of laundry products in my country, such as OMO. The competition in the laundry product market is very fierce. In the face of such internal and external troubles, Liby enterprises have to actively seek new market strategies to stabilize the company's market positioning and continue to develop. This paper mainly takes Liby laundry detergent products as the research object, and analyzes its macro and micro environment in the Southwest China market. In addition, this article also analyzes its marketing strategy in combination with challenges of Liby laundry detergent it faces. From this, it is concluded that there are some problems in Liby laundry detergent in terms of products, pricing, promotion, and positioning. In response to the existing problems, specific suggestions for rational use and improvement of the marketing mix will be put forward to enhance its competitiveness and increase its sales volume in the Southwest China market and build brand loyalty.
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PIACENZA, L., R. RADI, F. GOÑI, and C. CARMONA. "CuZn superoxide dismutase activities from Fasciola hepatica." Parasitology 117, no. 6 (1998): 555–62. http://dx.doi.org/10.1017/s0031182098003394.
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The levels of superoxide dismutase (SOD) were determined in detergent-soluble, somatic and excretion–secretion (E–S) preparations from adult Fasciola hepatica using the xanthine oxidase system and visualized in substrate gels. Compared to detergent-soluble and somatic extracts, E–S products showed the highest SOD activity (88 ·5 U/mg), indicating active release to the medium in which parasites were maintained. SOD specific activity was also detected at high levels in E–S products from 3-week-old and 5-week-old immature migrating flukes (25 and 143 U/mg, respectively). In all preparations except for the somatic extract, the activity was characterized as cyanide-sensitive CuZn SOD. Differences in SOD isoenzyme profiles between the extracts were observed in native polyacrylamide gel electrophoresis: the somatic and detergent-soluble extracts exhibited 1 band of activity while the E–S products from immature and adults flukes contained 2 and 3 migrating bands, respectively. SOD was purified from the detergent-soluble extract and E–S products of adult worms by a combination of ultrafiltration, gel filtration on Sephacryl S-200 HR and ion-exchange chromatography on QAE Sephadex A-50. The SOD from detergent-soluble extract showed, by SDS–PAGE analysis, 1 band of 16 kDa apparent molecular weight. The SOD from E–S products showed 2 bands of 16 and 60 kDa apparent molecular weight. N-terminal sequence analysis of the 16 kDa band from the detergent-soluble preparation showed some similarity with Schistosoma mansoni cytoplasmic SOD. These enzymes may have a potential role in the evasion of the oxidative burst killing mechanism by immune cells.
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Horowitz, B., A. M. Prince, J. Hamman, and C. Watklevicz. "Viral safety of solvent/detergent-treated blood products." Blood Coagulation & Fibrinolysis 5, no. 3 (1994): S21—S28. http://dx.doi.org/10.1097/00001721-199412003-00006.
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BROWN, JEFFREY L. "Hair Shampooing Technique and Pediatric Vulvovaginitis." Pediatrics 83, no. 1 (1989): 146. http://dx.doi.org/10.1542/peds.83.1.146.
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For many years there has been a general awareness that bubble bath products may cause pediatric vulvovaginitis. Presumably, detergent and perfume ingredients enter the child's open labia while she is seated in bathtub water and may not be removed when she leaves the tub. Perfumes are well known as skin-sensitizing agents, and detergents, such a lauryl sulfate, can remove natural skin oils and denature skin proteins. Damage to the stratum corneum skin barrier may result in redness, cracking, scaling, and papular lesions.
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Sarkar, Dev Narayan, and Kaushik Kundu. "Safed Detergent Powder: Regional Brand with Rural Focus." Asian Case Research Journal 23, no. 02 (2019): 457–89. http://dx.doi.org/10.1142/s0218927519500196.
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Safechem Industries was the leading manufacturer of detergents and allied products in Eastern India under the brand name of ‘SAFED’. Safed had local factories to service the eastern market at a lower cost than other organized players and this also enabled it to compete with the unorganized sector, especially in the rural markets. The case presents a situation in which the General Manager for Marketing & Strategy at Safechem Industries had to formulate the marketing and growth strategy for the future. The company is based mainly in rural parts of Eastern India. The case describes the detergent industry in India with a special focus on rural markets. It also elaborates on the strengths and weaknesses of Safechem with respect to the detergents market and the strategies adopted by it. The General Manager is expected to choose an appropriate marketing and strategic option to help the company achieve its growth plan.
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Stalmans, M., E. Matthijs, and N. T. de Oude. "Fate and Effect of Detergent Chemicals in the Marine and Estuarine Environment." Water Science and Technology 24, no. 10 (1991): 115–26. http://dx.doi.org/10.2166/wst.1991.0282.
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Detergents are high-volume consumer products which are discharged directly into domestic sewage after their use. They are removed in the treatment of domestic sewage and via instream removal mechanisms in surface waters. Important removal mechanisms are biological degradation, adsorption to sediments, etc. The degree of removal mainly depends on the physico-chemical and environmental properties of the chemical and on the type of sewage treatment. The continuous removal processes, combined with the continuous discharge to surface waters via treated or untreated sewage effluents, results in the presence of detergent chemicals in surface waters, where they can further biodegrade. Detergent chemicals can thus, ultimately, enter the marine environment. Data are presented on the discharged amounts of detergent ingredients, such as surfactants and phosphates, to surface waters and to the North Sea. Furthermore, the fate and effects of a typical surfactant in the marine and estuarine environment are described. Monitoring data for one of the major anionic surfactants, Linear Alkylbenzene Sulphonate (LAS), are presented. A comparison of the measured concentrations of LAS with the concentrations, predicted on the basis of a measured dilution of the river water with sea water, shows that this surfactant continues to biodegrade under marine conditions.
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Olivo, Paula Martins, Geraldo Tadeu dos Santos, Luís Carlos Vinhas Ítavo, Ranulfo Combuca da Silva Junior, Eduardo Souza Leal, and Rodolpho Martin do Prado. "Assessing the nutritional value of agroindustrial co-products and feed through chemical composition, in vitro digestibility, and gas production technique." Acta Scientiarum. Animal Sciences 39, no. 3 (2017): 289. http://dx.doi.org/10.4025/actascianimsci.v39i3.34024.
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Agroindustrial co-products are a viable alternative for use in animal nutrition. Tests were conducted using eight different types of co-products and feed to evaluate the chemical composition, in vitro digestibility of dry matter, crude protein and neutral detergent fiber, and gas production by them. The co-products tested were: coffee hulls; pelleted citrus pulp; grape residue; soybean hulls; cottonseed; cassava foliage; and foods usually supplied to ruminants: corn silage and ground corn concentrate. Data of in vitro digestibility of dry matter, crude protein and neutral detergent fiber were tested by analysis of variance using the least square method; the results of gas production were interpreted by a non-linear regression by the Gauss-Newton method; and the effects of treatments were evaluated by the Tukey’s test. The coefficients of in vitro digestibility of dry matter, crude protein and neutral detergent fiber of co-products were different. Gas production was also different between co-products and feeds evaluated for the volume of gas produced from the fast and slow degradation fractions, degradation rate, bacterial colonization time, and the total volume of gas produced. The evaluated co-products exhibited greater in vitro dry matter digestibility compared to corn silage, except for cottonseed, grape residue, and cassava foliage. Co-products showed higher values of in vitro crude protein digestibility compared to corn silage, and a reduced in vitro digestibility of neutral detergent fiber, except for pelleted citrus pulp and soybean hulls. Corn silage produced larger volume of gas from the fast degradation fraction compared to the co-products and corn concentrate. Co-products analyzed had appropriate nutritional characteristics according to the techniques applied and can be included in ruminant diets.
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De Blas, J. Carlos, Pablo Ferrer, Carlos Alberto Rodríguez, et al. "Nutritive value of citrus co-products in rabbit feeding." World Rabbit Science 26, no. 1 (2018): 7. http://dx.doi.org/10.4995/wrs.2018.7699.
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Pulps from different citrus fruits are relevant agro-industrial co-products in the Mediterranean area in terms of amounts produced and availability. Moreover, part of the product is dehydrated, which increases its interest in monogastric species such as rabbits. Seventy eight samples from various Spanish producers using several types of fresh fruits (orange, tangerine, lemon and pomelo) and different processing methods of orange and tangerine samples (either fresh or dried after adding Ca(OH)<sub>2</sub>) were analysed for their chemical composition and <em>in vitro</em> digestibility. Average dry matter (DM) contents of ash, neutral detergent fibre, acid detergent fibre, acid detergent lignin (ADL), soluble fibre, crude protein (CP), insoluble neutral and acid detergent CP, ether extract and gross energy were 49.0, 226, 139, 12.1, 213, 71.2, 13.1, 4.2, 30.5 g and 17.8 MJ/kg DM, respectively. Mean DM and CP <em>in vitro</em> digestibility were 86.7 and 95.6%, respectively. Digestible energy was estimated to be 15.1 MJ/kg DM. A high variability (coefficient of variation from 17% for CP to 60% for ADL) was observed among the samples for most of the traits studied, which was partially explained by the effects of type of fruit and processing. Lemon pulps had on average higher ash and fibre but lower sugar contents than the other pulps. Dehydration processes increased ash content (almost double than for fresh pulp) due to lime addition. As regards the current results, citrus pulp has potential for use in rabbit diets as a source of energy and soluble fibre.
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Scaife, M. C. "An in vitro cytotoxicity test to predict the ocular irritation potential of detergents and detergent products." Food and Chemical Toxicology 23, no. 2 (1985): 253–58. http://dx.doi.org/10.1016/0278-6915(85)90025-0.
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Wang, Wei Min, Si Si Yu, and Ke Mei Pei. "Extraction and Analysis of the Surfactants in a Detergent by Combined Chemical and Instrumental Approaches." Key Engineering Materials 671 (November 2015): 397–401. http://dx.doi.org/10.4028/www.scientific.net/kem.671.397.
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Surfactants are widely used in industrial products, such as daily chemicals, light industry etc., and it’s very important to separate and analyze the surfactants for development and quality control for those industrial products. In this study, separation and analysis of the surfactants in a detergent were carried out by combined chemical and instrumental approaches systematically. The results indicate that LAS (Linear Alkylbenzene Sulphate) and AES (Alcohol Ether Sulphate) surfactants are identified in the target detergent. This study will supply a practical methodology which can separate and analyze the surfactants in industrial products exactly.
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De Blas, J. C., C. A. Rodriguez, F. Bacha, R. Fernandez, and R. Abad-Guamán. "Nutritive value of co-products derived from olivecake in rabbit feeding." World Rabbit Science 23, no. 4 (2015): 255. http://dx.doi.org/10.4995/wrs.2015.4036.
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<p>Olive cake is one of the main agro-industrial co-products in the Mediterranean area of Spain, with high availability almost all year round. In addition, most of the product is dehydrated, which increases its interest in monogastric species such as rabbits. Nineteen samples from various Spanish oil mills using different processing methods were analysed for their chemical composition and in vitro digestibility. The average composition was [in dry matter (DM) basis]: ash (9.64%), neutral detergent fibre (52.0%), acid detergent fibre (36.8%), acid detergent lignin (19.1%), crude protein (CP) (11.3%), insoluble neutral (8.0%) and acid detergent crude protein (5.15%), ether extract (10.9%) and gross energy (21.9 MJ/kg). DM and CP in vitro digestibility were, on av., 53.4 and 41.4% respectively. High variability was observed among the samples for most of the traits studied. Fibrous fractions were highly correlated among them and negatively with ether extract content, whereas CP was little related to other feed components. A stepwise regression analysis allowed us to determine regression equations to predict DM and CP in vitro digestibilities from chemical composition (R2=0.80 and 0.91, respectively). As regards the current results, olive cake has potential use for rabbits as a source of insoluble fibre and lignin. Crude samples (not oil extracted) combined with sieving to retain the smaller particles have an additional interest, because of their higher energy value and significant supply of high quality fat.</p>
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Miranti, Shintya, Hurriyaturrohman Hurriyaturrohman, and Muhammad Nur Rizqi. "Analysis Of Hpp Calculations With The Full Costing Method As A Basis For Setting The Selling Price Of Homecare Products." Jurnal HARMONI: Jurnal Akuntansi dan Keuangan 2, no. 2 (2023): 112–18. http://dx.doi.org/10.32832/jharmoni.v2i2.15814.
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This study aims to know the accurate calculation of the cost of production so that it can determine the selling price of products at PT Cheimiko Multi Lestari based on the full costing method where this calculation method includes all costs both variable and fixed, namely raw material costs (BBB), factory overhead (BOP), and direct labor costs (BTKL), this research method uses a qualitative method which focuses on research observations and leads to descriptive and uses a quantitative method which calculates the data obtained by PT Chemiko Multi Lestari into the cost accounting group. The results of this study indicate that the calculation of the cost of production at PT Cheimiko Multi Leistari yields a cost of production of IDR 43.350 for Detergent Fresh Lavender products and IDR 44.800 for Softener Fresh Lavender products (5 Liter size), thus obtaining a selling price of IDR 44.350 for Detergent Fresh Lavender products. and IDR 50.800 for the Softener Fresh Lavender product (5 Liter size) with a profit (margin) from each product of IDR 1.000 and IDR 6.000. While the calculation using the full coting method produces a production cost of IDR 25.368 for Detergent Fresh Lavender products and IDR 21.918 for Softener Fresh Lavender products, then results in a selling price of IDR 32.877 for Softener Fresh Lavender products (each size 5 Liter) from the calculation of the full costing method respectively each product has a profit of IDR 12.684 and IDR 10.959. So that the difference in the calculation of the cost of goods at PT Cheimiko Multi Lestari has a small profit and the calculation using the full costing method has a large profit for 10.000 pcs of finished product, therefore the calculation of the cost of production using the full costing method is very influential both in determining the selling price to compete between other competitors
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Gerasimidis, Konstantinos, Katie Bryden, Xiufen Chen, et al. "The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity." European Journal of Nutrition 59, no. 7 (2019): 3213–30. http://dx.doi.org/10.1007/s00394-019-02161-8.
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Abstract Purpose This study investigated the effect of food additives, artificial sweeteners and domestic hygiene products on the gut microbiome and fibre fermentation capacity. Methods Faecal samples from 13 healthy volunteers were fermented in batch cultures with food additives (maltodextrin, carboxymethyl cellulose, polysorbate-80, carrageenan-kappa, cinnamaldehyde, sodium benzoate, sodium sulphite, titanium dioxide), sweeteners (aspartame-based sweetener, sucralose, stevia) and domestic hygiene products (toothpaste and dishwashing detergent). Short-chain fatty acid production was measured with gas chromatography. Microbiome composition was characterised with 16S rRNA sequencing and quantitative polymerase chain reaction (qPCR). Results Acetic acid increased in the presence of maltodextrin and the aspartame-based sweetener and decreased with dishwashing detergent or sodium sulphite. Propionic acid increased with maltodextrin, aspartame-based sweetener, sodium sulphite and polysorbate-80 and butyrate decreased dramatically with cinnamaldehyde and dishwashing detergent. Branched-chain fatty acids decreased with maltodextrin, aspartame-based sweetener, cinnamaldehyde, sodium benzoate and dishwashing detergent. Microbiome Shannon α-diversity increased with stevia and decreased with dishwashing detergent and cinnamaldehyde. Sucralose, cinnamaldehyde, titanium dioxide, polysorbate-80 and dishwashing detergent shifted microbiome community structure; the effects were most profound with dishwashing detergent (R2 = 43.9%, p = 0.008) followed by cinnamaldehyde (R2 = 12.8%, p = 0.016). Addition of dishwashing detergent and cinnamaldehyde increased the abundance of operational taxonomic unit (OTUs) belonging to Escherichia/Shigella and Klebsiella and decreased members of Firmicutes, including OTUs of Faecalibacterium and Subdoligranulum. Addition of sucralose and carrageenan-kappa also increased the abundance of Escherichia/Shigella and sucralose, sodium sulphite and polysorbate-80 did likewise to Bilophila. Polysorbate-80 decreased the abundance of OTUs of Faecalibacterium and Subdoligranulum. Similar effects were observed with the concentration of major bacterial groups using qPCR. In addition, maltodextrin, aspartame-based sweetener and sodium benzoate promoted the growth of Bifidobacterium whereas sodium sulphite, carrageenan-kappa, polysorbate-80 and dishwashing detergent had an inhibitory effect. Conclusions This study improves understanding of how additives might affect the gut microbiota composition and its fibre metabolic activity with many possible implications for human health.
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KALAK, TOMASZ, ALEKSANDRA GAŁKA, DARIA WIECZOREK, RYSZARD CIERPISZEWSKI, and JOANNA PIEPIÓRKA-STEPUK. "The effect of N-tetradecyl-N,N-dimethyl-3-ammonio-1-propanesulfonate addition on washing properties of liquid laundry detergents." Industria Textila 72, no. 03 (2021): 233–43. http://dx.doi.org/10.35530/it.072.03.1742.
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The use of colorimetric analysis based on a CIELab system to determine detergency of commercial liquid laundrydetergents before and after modification with SB3C14 sulfobetaine (N-tetradecyl-N,N-dimethyl-3-ammonio-1-propanesulfonate) is presented. The EMPA 101 standard cotton fabric soiled with carbon black and olive oil was usedin washing tests under the following conditions: temperature 40°C, rotational speed 200 rpm, 30 minute washing cycle,water hardness 5.35 mval/l, the concentration of liquid laundry detergents 1.25–50 g/l. The physicochemical analysis ofcolour, form, odour, pH, density, viscosity and content of anionic surfactants showed compliance with the manufacturers’declarations. The studies demonstrated that with increasing laundry detergent concentration a gradual increase indetergency occurred. At the highest tested concentrations of 50 g/L, detergency of 18.1% and 22.2% for cheaper L1 andmore expensive L2 products was achieved, respectively. Modification with the 5% addition of the zwitterionicsulfobetaine SB3C14 led to an improvement of the washing properties by 4.7% on average. At a concentration of 50 g/l,the modified L1 and L2 solutions demonstrated the highest detergency equal to 22.8% and 35.3%, respectively. Thisproves the existence of synergistic effect by the interaction of all ingredients in the solutions with higher concentrations.Microscopic analysis of EMPA 101 fabrics before and after washing processes showed no serious damage to the fibres,only the presence of slight fraying of individual ones. The results suggest that the SB3C14 sulfobetaine can besuccessfully used in liquid laundry detergents due to its very favourable surface properties
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KALAK, TOMASZ, ALEKSANDRA GAŁKA, DARIA WIECZOREK, RYSZARD CIERPISZEWSKI, and JOANNA PIEPIÓRKA-STEPUK. "The effect of N-tetradecyl-N,N-dimethyl-3-ammonio-1-propanesulfonate addition on washing properties of liquid laundry detergents." Industria Textila 72, no. 03 (2021): 233–43. http://dx.doi.org/10.35530/t.072.03.1742.
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The use of colorimetric analysis based on a CIELab system to determine detergency of commercial liquid laundrydetergents before and after modification with SB3C14 sulfobetaine (N-tetradecyl-N,N-dimethyl-3-ammonio-1-propanesulfonate) is presented. The EMPA 101 standard cotton fabric soiled with carbon black and olive oil was usedin washing tests under the following conditions: temperature 40°C, rotational speed 200 rpm, 30 minute washing cycle,water hardness 5.35 mval/l, the concentration of liquid laundry detergents 1.25–50 g/l. The physicochemical analysis ofcolour, form, odour, pH, density, viscosity and content of anionic surfactants showed compliance with the manufacturers’declarations. The studies demonstrated that with increasing laundry detergent concentration a gradual increase indetergency occurred. At the highest tested concentrations of 50 g/L, detergency of 18.1% and 22.2% for cheaper L1 andmore expensive L2 products was achieved, respectively. Modification with the 5% addition of the zwitterionicsulfobetaine SB3C14 led to an improvement of the washing properties by 4.7% on average. At a concentration of 50 g/l,the modified L1 and L2 solutions demonstrated the highest detergency equal to 22.8% and 35.3%, respectively. Thisproves the existence of synergistic effect by the interaction of all ingredients in the solutions with higher concentrations.Microscopic analysis of EMPA 101 fabrics before and after washing processes showed no serious damage to the fibres,only the presence of slight fraying of individual ones. The results suggest that the SB3C14 sulfobetaine can besuccessfully used in liquid laundry detergents due to its very favourable surface properties
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Cleef, Eric Haydt Castello Branco van, José Cleto da Silva Filho, Arnaldo Prata Neiva Júnior, René Maurício Patiño Pardo, Aníbal Coutinho do Rêgo, and Josemir de Souza Gonçalves. "Chemical composition and fermentation characteristics of elephant grass silage with biodiesel industry co-products." Ciência Rural 42, no. 4 (2012): 718–23. http://dx.doi.org/10.1590/s0103-84782012000400024.
Full textAbstract:
The objective of this research was to evaluate the effect of three concentrations (3, 6, and 9%) of forage turnip (Raphanus sativus) and physic nut (Jatropha curcas) cakes on dry matter, crude protein, ether extract, neutral detergent fiber, acid detergent fiber, lignin, acid detergent insoluble nitrogen neutral detergent insoluble nitrogen contents, in vitro dry matter digestibility, pH values and concentrations of N-NH3 in elephant grass silages. It was used an entirely randomized design in factorial arrangement [(2×3)+1]. Experimental PVC silos were used and ensiled material was kept for 62 days. The addition of cakes increased the dry matter contents (P<0.05). The fibrous fractions were reduced (P<0.05) with the inclusion of cakes during the grass ensilage and the CP contents increased (P<0.05). The forage turnip cake provided the same pH and N-NH3 values in ideal levels and the physic nut, added to 9%, increased those values (P<0.05). IVDMD was reduced (P<0.05) when the cakes were added. These co-products can be used in small amounts for elephant grass ensilage in order to provide improvement in chemical and fermentation characteristics of the silages. Nevertheless, physic nut cake shows limitations for its use in animal feeding due to the presence of toxic compounds, making necessary studies for their identification and elimination.
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Ismaya, Sakti Brata, Titus Indrajaya, Hammad Bawazir, and Diva Yolanda Septa. "OPTIMIZATION OF DISTRIBUTION CHANNELS IN THE MARKETING OF SAVE AND ENVIRONMENTALLY FRIENDLY DETERGENTS (DELTAMAT) MSMEs IN CIMANGLID VILLAGE, BOGOR REGENCY." International Journal of Economy, Education and Entrepreneurship (IJE3) 2, no. 1 (2022): 128–34. http://dx.doi.org/10.53067/ije3.v2i1.52.
Full textAbstract:
The development of technology and industry makes people more honed and skilled in finding an added value in the products they produce. MSMEs, which are one of the pillars of the Indonesian economy, can present environmentally friendly products and replace other similar products. Cleaners, such as soap and detergent, are one of the people's needs that are routinely purchased. Detergent is a further innovation from soap because it has better washing power and is not affected by the mineral content in the water. The ability of producers, especially those who are serious about producing environmentally friendly products, must be balanced with appropriate marketing strategies. One that can use is the distribution channel to bring the product closer to the final consumer. With efforts to produce quality products and balanced with appropriate marketing strategies, MSME products can also grow and compete with other products that are already present and dominate the market