Academic literature on the topic 'Determining the amount of rent regulated rents'
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Journal articles on the topic "Determining the amount of rent regulated rents"
Klocek, Andrzej, and Stanisław Zając. "The Forest Market – Income Methods for Determining the Value of Forest Resources." Forest Research Papers 80, no. 1 (March 1, 2019): 89–99. http://dx.doi.org/10.2478/frp-2019-0008.
Full textBodіuk, Adam. "Ground of mechanism of pay in a budget for the pipelinetransporting of hydrocarbon commodities." Problems of Innovation and Investment Development, no. 20 (November 2019): 141–52. http://dx.doi.org/10.33813/2224-1213.20.2019.14.
Full textBrotman, Billie Ann. "The feasibility of medical office building green upgrades from an owner/lessor perspective." Journal of Property Investment & Finance 34, no. 4 (July 4, 2016): 375–86. http://dx.doi.org/10.1108/jpif-03-2016-0017.
Full textDissertations / Theses on the topic "Determining the amount of rent regulated rents"
Matras, Tomáš. "Vytvoření cenových podkladů pro stanovení tržního nájemného v bytech pro lokalitu Brno - střed." Master's thesis, Vysoké učení technické v Brně. Ústav soudního inženýrství, 2011. http://www.nusl.cz/ntk/nusl-232533.
Full textBook chapters on the topic "Determining the amount of rent regulated rents"
"WINCHESTER COLLEGE 15 having been at once added to the quarter of corn.” Third, from 1792(2), after an Act of 1791 (31 Geo. III, c. 30) had prescribed the weight of a given measure of each kind of grain, allocations and corn rent prices are one eighth above Pretia, showing that the Pretia are now for standard bushels of eight gallons each, while allocation and corn rent prices with the sixteenth already added to the quantity of corn are for the local bushels of nine gallons each, now superseded by sale by weight. The sixteenth which appears as additamentum in 1732 is, of course, somewhat more than the excess of the College bushel over the local measure ; 3 pints on 9 gallons is one twenty-fourth, not one sixteenth. But there can be little doubt that it was intended to represent this excess and to give the College the advantage preserved by the Act of 22 and 23 Ch. II of continuing to use its customary measure for determining corn rents when these came to be com-muted wholly into money, instead of being delivered largely in kind. This change in regard to wheat took place between 1725 and 1732. Up to 1725 the College took practically the whole of its supplies of wheat in kind as rent grain and passed the wheat on to the baker for turning into bread. By 1732 wheat rents were no longer being delivered in kind ; the College was obtaining its wheat by purchases through the baker, paying him for the amount of grain used according to the loaves of bread delivered by him. With malt, the position is somewhat different : more than half the malt used in 1725 was purchased, and on the other hand nearly half the malt used continued till 1816 at least to come as rent in kind from Stubbington. The prices entered in the Audit Books up to 1732 (Christmas) without additamentum must be regarded as applying to the local bushel, not to the College bushel. They are entered seven or eight times yearly from 1657 to 1720 as market prices ; it can hardly be supposed that in each such entry, the Bursars, without calling attention to the fact, added by calculation something to represent the greater size of the College bushel. It is likely, indeed, that the difference between the College and the local bushel was not appreciated until 1719, when the measurement referred to above was made. The measuring followed." In Prices and Wages in England, 77. Routledge, 2013. http://dx.doi.org/10.4324/9781315031385-51.
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