Relevant bibliographies by topics / DHA oil

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'DHA oil'

Author: Grafiati
Published: 2 July 2022
Last updated: 31 July 2025

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Journal articles on the topic "DHA oil"

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Yang, Zhi-Hong, Marcelo Amar, Maureen Sampson, et al. "Comparison of Omega-3 Eicosapentaenoic Acid Versus Docosahexaenoic Acid-Rich Fish Oil Supplementation on Plasma Lipids and Lipoproteins in Normolipidemic Adults." Nutrients 12, no. 3 (2020): 749. http://dx.doi.org/10.3390/nu12030749.

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Background: Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have both shared and different cardiovascular effects, and commonly used fish oil supplements have considerably varied EPA/DHA ratios. Aims: We compared the effects of fish oil supplements with different EPA/DHA ratios on lipoprotein metabolism. Methods: In a double-blind, randomized cross-over study, normolipidemic adults (n = 30) consumed 12 g/day of EPA-rich (EPA/DHA: 2.3) or DHA-rich (EPA/DHA: 0.3) fish oil for 8-weeks, separated by an 8-week washout period. Results: Both fish oil supplements similarly lowered plasma TG
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Miralles-Pérez, Bernat, Lucía Méndez, Maria Rosa Nogués, et al. "Effects of a Fish Oil Rich in Docosahexaenoic Acid on Cardiometabolic Risk Factors and Oxidative Stress in Healthy Rats." Marine Drugs 19, no. 10 (2021): 555. http://dx.doi.org/10.3390/md19100555.

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Omega-3 polyunsaturated fatty acids are associated with a lower risk of cardiometabolic diseases. However, docosahexaenoic acid (DHA) is easily oxidized, leading to cellular damage. The present study examined the effects of an increased concentration of DHA in fish oil (80% of total fatty acids) on cardiometabolic risk factors and oxidative stress compared to coconut oil, soybean oil, and fish oil containing eicosapentaenoic acid (EPA) and DHA in a balanced ratio. Forty healthy male Sprague–Dawley rats were supplemented with corresponding oil for 10 weeks. Supplementation with the fish oil con
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Nauroth, Julie Marie, Mary Van Elswyk, Ying Liu, and Linda Arterburn. "Anti-inflammatory activity of algal oils containing Docosahexaenoic Acid (DHA) and omega-6 Docosapentaenoic Acid (DPAn-6) (101.5)." Journal of Immunology 178, no. 1_Supplement (2007): S201. http://dx.doi.org/10.4049/jimmunol.178.supp.101.5.

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Abstract Background: Studies have shown anti-inflammatory activity associated with fish oil and ascribed this effect to the long-chain omega-3 fatty acids DHA and especially eicosapentaenoic acid (EPA). Objective: The purpose of this study was to examine the anti-inflammatory effects of DHA-rich algal oils which contain little or no EPA and determine the contribution of their individual constituent fatty acids, particularly DHA and DPAn-6. Results: The effects of feeding DHA-rich Martek DHA-T™ algal oil and DHA/DPAn-6-rich Martek DHA-S™ algal oil on rat carrageenan-induced hind paw edema was e
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Ghasemi Fard, Samaneh, Su Peng Loh, Giovanni M. Turchini, Bo Wang, Glenn Elliott, and Andrew J. Sinclair. "Microencapsulated Tuna Oil Results in Higher Absorption of DHA in Toddlers." Nutrients 12, no. 1 (2020): 248. http://dx.doi.org/10.3390/nu12010248.

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Docosahexaenoic acid (DHA) is an essential component for brain and visual acuity development during foetal and early postnatal life. A newly released directive under the European Commission stipulates DHA as a mandatory ingredient in infant formula. This poses challenges to manufacturers in preserving the stability and bioavailability of DHA at levels akin to human breast milk. The aims of this study were (a) to investigate the bioavailability of microencapsulated omega-3 DHA formulations in healthy toddlers compared with high DHA fish oil for a one-month period and (b) to assess the effect of
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Sugasini, Dhavamani, Poorna C. R. Yalagala, and Papasani V. Subbaiah. "Efficient Enrichment of Retinal DHA with Dietary Lysophosphatidylcholine-DHA: Potential Application for Retinopathies." Nutrients 12, no. 10 (2020): 3114. http://dx.doi.org/10.3390/nu12103114.

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Although decreased retinal docosahexaenoic acid (DHA) is a known risk factor for retinopathy, currently available omega-3 fatty acid supplements, which are absorbed as triacylglycerol (TAG), do not significantly enrich retinal DHA. We tested the hypothesis that lysophospahtidylcholine (LPC)-DHA which is absorbed as phospholipid, would efficiently increase retinal DHA because of the presence of LPC-specific transporter at the blood–retina barrier. In normal rats, LPC-DHA and di-DHA phosphatidylcholine (PC), which generates LPC-DHA during digestion, increased retinal DHA by 101% and 45%, respect
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Jiang, Xiaodong, Kewu Pan, Yuhong Yang, Alexander Chong Shu-Chien, and Xugan Wu. "Dietary DHA Oil Supplementation Promotes Ovarian Development and Astaxanthin Deposition during the Ovarian Maturation of Chinese Mitten Crab Eriocheir sinensis." Aquaculture Nutrition 2022 (April 9, 2022): 1–23. http://dx.doi.org/10.1155/2022/9997317.

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Astaxanthin (Axn) is an essential carotenoid for crustacean pigmentation, and docosahexaenoic acid (DHA) is an important fatty acid; both play key roles in maintaining the health of many aquaculture species. The present study explored the combined effect of dietary Axn and DHA on gonadal development and carotenoid deposition in adult females of the Chinese mitten crab, Eriocheir sinensis. A 2 × 3 factorial design of experimental diets was created to contain two levels of Axn (0 mg/kg and 100 mg/kg) and three levels of DHA oil (0%, 0.33%, and 0.67%). The results showed as follows: (1) For the c
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Rymer, C., C. Dyer, D. I. Givens, and R. Allison. "Relationship between fish oil intake by dairy cows and the yield of eicosapentaenoic acid and docosahexaenoic acid in their milk." Proceedings of the British Society of Animal Science 2001 (2001): 199. http://dx.doi.org/10.1017/s1752756200005810.

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The dietary essential fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are predominantly found in fish oil, but fish consumption in the UK is low. Increasing the yield of EPA and DHA in cows’ milk would increase human intakes of EPA and DHA, and this can be achieved by including fish oil in cows’ diets. However, because EPA and DHA are susceptible to rumen biohydrogenation, their transfer efficiency into milk is low.In vitroobservations by Gulatiet al. (1999) suggested that if the concentration of fish oil in the rumen exceeded 1 mg/ml, EPA and DHA were not hydrogenated.
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Motsinger, Laura A., Catherine Kalmbach, Dale Fritsch, Nasson Mwakatage, and Leslie B. Hancock. "PSIX-6 Algal oil as an alternative source of docosahexaenoic acid in feline diets." Journal of Animal Science 102, Supplement_3 (2024): 574. http://dx.doi.org/10.1093/jas/skae234.645.

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Abstract The global demand for eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) supplementation by humans and their necessity in companion animal foods has raised questions related to environmental sustainability and nutrient content of fish oil. The combination of reported diminishing EPA and DHA content in fish oil and the forecasting of a significant decline in global fish stocks over the next decade make it critical to consider alternative sources of omega-3 fatty acids to reduce dependence on fish harvests. Cultured algal oil has been identified as a promising and viable alterna
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Zhang, Yuqing, Zuohua Xie, Siqiong Zhang, Jing Li, and Ting Luo. "Preparation of Low-Fishy Microencapsulated DHA-Rich Algal Oil Powder Using Infant Rice Powder." Foods 13, no. 23 (2024): 3827. http://dx.doi.org/10.3390/foods13233827.

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Commercial DHA-rich algal oil has some issues, such as an unpleasant odor and susceptibility to oxidation. The main fishy odor compounds in commercial DHA-rich algal oil powder and DHA-rich algal oil microcapsules are hexanal and (E, E)-2,4-heptadienal. To address this issue, a microencapsulation process was designed for DHA-rich algal oil using infant rice powder (IRP), maltodextrin (MD), and whey protein concentrate (WPC) as wall materials, with sodium starch octenyl succinate (SSOS) and monoacylglycerol (MAC) as emulsifiers. The spray-drying method was used for microencapsulation. The exper
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AbuKhader, Majed, Mohammad Al-Ghazali, Salma Khamis Ali, Ismael Merie, and Aya Bouazza. "The Eicosapentaenoic Acid and Docosahexaenoic Acid Content Reported in the Nutrition Panel of Fish Oil Supplements and Formula Milks Promoted for Young Children in Selected Markets." Nutrition Today 58, no. 6 (2023): 244–50. http://dx.doi.org/10.1097/nt.0000000000000654.

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The aim of this study was to investigate the eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) content found in fish oil supplements and formula milks for young children sold in Europe, the Middle East, and North Africa's local markets and online stores. To allow comparison of fish oil supplements and formula milks, information about the EPA and DHA content was collected from the nutrition panel of each product. A total of 79 fish oil supplements and 70 formula milks were studied. Out of the 32 fish oil supplements in local markets 12 products (37.5%) and of the 47 fish oil supplement
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Dissertations / Theses on the topic "DHA oil"

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Wang, Jun. "Encapsulation of DHA oil as Pickering emulsion : effect on DHA bioaccessibility and metabolism." Thesis, Rennes, Agrocampus Ouest, 2022. https://tel.archives-ouvertes.fr/tel-03711326.

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L'encapsulation peut affecter la digestion et la bioaccessibilité des composés encapsulés, ce qui peut ensuite affecter leur métabolisme. Le but de ce projet était d'étudier les effets de l'encapsulation sur la bioaccessibilité et le métabolisme du DHA, en étudiant une huile de DHA non-encapsulée ou encapsulée, apportée sous forme d'omelette comme matrice alimentaire.L'huile de DHA, composée de triacylglycérols riches en DHA, a été préparée sous forme d'émulsion de Pickering, stabilisée par des isolats de protéines de lactosérum dénaturés par la chaleur. De l'huile pure ou sous forme d’émulsio
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Malcolm, Cari A. "Maternal docosahexaenoic acid (DHA) supplementation and infant visual development." Thesis, Glasgow Caledonian University, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.270513.

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Atnip, Allison A. "Oxidative Stabilities of Docosahexaenoic Acid Oil and Linoleic Acid in an Aqueous System." The Ohio State University, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=osu1284727595.

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Harvey, Jessica C. "The Effects of Fish Oil (EPA+DHA) on Chronic Ventilator Patients in a Long Term Acute Care Setting: A Randomized Control Trial." University of Cincinnati / OhioLINK, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1307125476.

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Borges, Fábio Luiz 1984. "Predição de rendimentos de derivados de petróleo a partir de análises de destilação pelo método ASTM D7169 e DHA Front End realizadas em misturas de petróleos." [s.n.], 2014. http://repositorio.unicamp.br/jspui/handle/REPOSIP/266124.

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Orientador: Maria Regina Wolf Maciel<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Química<br>Made available in DSpace on 2018-08-24T13:22:45Z (GMT). No. of bitstreams: 1 Borges_FabioLuiz_M.pdf: 1928972 bytes, checksum: 8ee551cc8034ad570e84bd024b3702ca (MD5) Previous issue date: 2014<br>Resumo: Essa dissertação tem como objetivo avaliar a utilização de curvas de destilação simulada de petróleo analisadas por dois métodos cromatográficos (ASTM D7169 e DHA Front End) combinados em um modelo de predição de rendimentos de derivados de uma unidade de desti
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Tippetts, Megan. "Effect of Processing and Formulation Conditions on Physicochemical Characteristics of Food Emulsions." DigitalCommons@USU, 2008. https://digitalcommons.usu.edu/etd/147.

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The objective of this research was to systematically study the effect of processing conditions on crystallization behavior and destabilization mechanisms of oil-in-water (o/w) emulsions. The effects of oil content (20 and 40 wt %); crystallization temperature (Tc = 10, 5, 0, -5, -10 °C); homogenization conditions, such as high shear (HS), very low pressure homogenization (VLPH), and high pressure homogenization (HPH); and cooling rate (0.2 and 30 °C/min) on both thermal behavior and destabilization mechanisms were analyzed. Docosahexaenoic acid (DHA) was added to VLPH emulsions and its effect
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Neijat, Mohamed. "Omega-3 fatty acid enrichment of chicken eggs: Regulation of long chain polyunsaturated fatty acid metabolism in laying hens." Poultry Science, 2014. http://hdl.handle.net/1993/32076.

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Eggs enriched with omega-3 polyunsaturated fatty acids (PUFA), particularly the longer chain PUFA (LCPUFA, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)) can boost human consumption of these fatty acids implicated in human health. Alpha-linolenic acid (ALA) from plant seeds/oils, primarily serve as the source of omega-3 PUFA for hens, however, the scarcity of ALA-rich plants and the limited conversion of ALA to LCPUFA are challenges for egg enrichment. Two major experiments were conducted to determine potential factors regulating egg enrichment of omega-3 LCPUFA based on detaile
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Rosing, Keith Andrew. "The Feasibility of a Randomized Controlled Trial Investigating the Effects of Fish Oil - Eicosapentaenoic Acid (EPA) and Docosahexanoic Acid (DHA) - on Chronic Ventilator Patients in a Long-Term Acute Care Hospital (LTACH) Setting." University of Cincinnati / OhioLINK, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1241813078.

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Jensen, Maren T. "Effects of A-beta immunotherapy and Omega-3 fatty acid administration in Alzheimer's transgenic mice." [Tampa, Fla] : University of South Florida, 2006. http://purl.fcla.edu/usf/dc/et/SFE0001438.

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Woodman, Richard John. "The independent effects of purified EPA and DHA supplementation on cardiovascular risk in treated-hypertensive type 2 diabetic individuals." University of Western Australia. School of Medicine and Pharmacology, 2003. http://theses.library.uwa.edu.au/adt-WU2003.0028.

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[Formulae and special characters can only be approximated here. Please see the pdf version of the Abtract for an accurate reproduction.] Type 2 diabetes at least doubles the risk of cardiovascular disease. This can partly be explained by the increased prevalence of risk factors such as hypertension, dyslipidaemia and obesity. However, the underlying abnormality of insulin resistance and the presence of more recently identified risk factors including endothelial dysfunction, increased inflammation, and increased oxidative stress might also contribute towards the heightened cardiovascular risk
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Books on the topic "DHA oil"

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Ley, Beth M. DHA (docosahexaenoic acid): The magnificent marine oil. BL Publications, 1999.

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Bhvāʺ, ʼOṅʻ Khyinʻ. Mranʻ māʹ cāʺ suṃʺ mhu dha leʹ nhaṅʻʹ cāʺ suṃʺ chī. Tuiṅʻʺ Laṅʻʺ Cā pe Tuikʻ, 2000.

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Rosaria, Belgiorno Maria, ed. Mavrorachi: Il profumo di Afrodite e il mistero della dea senza volto : dal 2000 a.C. ad oggi quattromila anni di profumo. Gangemi, 2007.

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Rosaria, Belgiorno Maria, ed. Mavrorachi: Il profumo di Afrodite e il mistero della dea senza volto : dal 2000 a.C. ad oggi quattromila anni di profumo. Gangemi, 2007.

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T, Kostecki Paul, Calabrese Edward J. 1946-, and West Coast Conference on Hydrocarbon Contaminated Soils and Groundwater (1st : 1990 : Newport Beach, Calif.), eds. Hydrocarbon contaminated soils and groundwater: Analysis, fate, environmental and public health effects, remediation. Lewis Publishers, 1991.

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Ley-Jacobs, Beth. DHA: The Magnificent Marine Oil (Health Learning Handbook). Bl Publications, 1998.

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Maj, Dorota. Modyfikujący wpływ roślinnych dodatków paszowych na użytkowość mięsną i ekspresję wybranych genów u królików w zależności od wieku i płci. Publishing House of the University of Agriculture in Krakow, 2017. http://dx.doi.org/10.15576/978-83-66602-29-8.

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The aim of the study was to determine the effect of feed additives (algae, soybean, and sunflower oil) used in the rabbit feed on: growth indices and slaughter traits, pH, colour, texture, chemical composition, fatty acid profile and oxidative stability (TBARS) of the meat as well as FTO and FABP4 genes expression in the meat’s intramuscular fat (m. longissimus lumborum), depending on the age and sex. The experimental material consisted of Termond White rabbits (n = 160, 80 females and 80 males). Animals were weaned on the 35th day of life, and housed in metal cages arranged in batteries (4 ra
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Storey, Stephanie, and P. J. Ochlan. Oil and Marble. Audible Studios on Brilliance Audio, 2016.

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Husovec, Martin. Principles of the Digital Services Act. Oxford University Press, 2024. http://dx.doi.org/10.1093/law-ocl/9780192882455.001.0001.

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Abstract Numerous questions were at the heart of the parliamentary discussions over the provisions of the Digital Services Act (DSA), the EU’s new regulatory framework for digital services. How should liberal democracies prevent illegal and harmful online activities and protect fundamental rights? How should digital service providers assess the impact of their technology on others? And how should technology companies moderate user-generated content? Principles of the Digital Services Act analyses the DSA’s key provisions, dissecting its mechanisms and components, to understand the new law’s li
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Storey, Stephanie. Oil and Marble: A Novel of Leonardo and Michelangelo. Skyhorse Publishing Company, Incorporated, 2016.

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Book chapters on the topic "DHA oil"

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Suzuki, H., Y. Morikawa, and H. Takahashi. "Effect of DHA Oil Supplementation on Intelligence and Visual Acuity in the Elderly." In Fatty Acids and Lipids - New Findings. KARGER, 2000. http://dx.doi.org/10.1159/000059767.

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Doughman, Scott, Sreerama Krupanidhi, and C. B. Sanjeevi. "DHA-Rich Algae Oil Is a Safe and Effective Vegetarian Source of Omega-3." In Omega-3 Fatty Acids. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5_21.

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Shanmugam, Kirubanandan, Deepak Kumar Verma, Mamta Thakur, Ramandeep Kaur, Kawaljit Singh Sandhu, and Maninder Kaur. "Silver-Based Solvent Extraction of EPA/DHA from Fish Oil: Chemistry and Process Development." In Biotechnical Processing in the Food Industry. Apple Academic Press, 2020. http://dx.doi.org/10.1201/9781003057543-8.

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Doughman, Scott, Sreerama Krupanidhi, and C. B. Sanjeevi. "DHA-Rich Algae Oil Is a Safe and Effective Vegetarian Source of Omega-3." In Omega-3 Fatty Acids. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-84200-9_5.

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Nagahama, Kunio, Tatsuru Suzuki, Satoshi Kikuchi, et al. "Separation of EPA and DHA from Fish Oil Using Supercritical Extraction with Ag Complex Pretreatment." In Developments in Food Engineering. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2674-2_203.

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Kramer, Kirsten, Ching-hui Tseng, and Kangming Ma. "Measuring the Levels of EPA and DHA in Nutraceutical Oils." In Omega-6/3 Fatty Acids. Humana Press, 2012. http://dx.doi.org/10.1007/978-1-62703-215-5_20.

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Ouenniche, Jamal, Bing Xu, and Kaoru Tone. "DEA IN PERFORMANCE EVALUATION OF CRUDE OIL PREDICTION MODELS." In Advances in DEA Theory and Applications. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781118946688.ch25.

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Thiessaputra, Obhi, Muhamad Haddin, and Sri Arttini Dwi Prasetyowati. "DGA Method Based on Fuzzy for Determination of Transformer Oil Quality." In Proceedings of International Conference on Smart Computing and Cyber Security. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-7990-5_11.

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Naidu, G. T., U. Mohan Rao, and Suresh Kumar Sudabattula. "Mineral Oil-Filled Transformer DGA from Detective Correction to Strategic Prevention." In Lecture Notes in Electrical Engineering. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-2354-7_51.

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Atıcı, Kazım Barış, and Nalân Gülpınar. "Robust DEA Approaches to Performance Evaluation of Olive Oil Production Under Uncertainty." In Robustness Analysis in Decision Aiding, Optimization, and Analytics. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-33121-8_14.

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Conference papers on the topic "DHA oil"

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Kalathiripi, Hussain, Vipul Undety, and Pratap Sekhar Puhan. "Transformer Oil Analysis using DGA and UV-Visible Spectroscopy for Condition Monitoring." In 2025 International Conference on Sustainable Energy Technologies and Computational Intelligence (SETCOM). IEEE, 2025. https://doi.org/10.1109/setcom64758.2025.10932437.

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Laohapongpan, Triani, Wiboon Promphanich, Chanin Boonlaksananusorn, Siwakorn Jeenmuang, and Norasage Pattanadech. "Comparison of Dissolved Gas Analysis (DGA) Between Mineral Oil, Neutural Ester, and Palm Oil With Nano-Particle BaTiO3." In 2024 IEEE 14th International Conference on the Properties and Applications of Dielectric Materials (ICPADM). IEEE, 2024. http://dx.doi.org/10.1109/icpadm61663.2024.10750672.

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Sarathy, Roger S., Abdullah I. Al-Mahrous, and Ken Moody. "Modified Citrosolv Process for Pre-Commission Cleaning of New DGA Plants." In CORROSION 2000. NACE International, 2000. https://doi.org/10.5006/c2000-00437.

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Abstract Extensive investigations by our Lab Research &amp;Development Center determined the physical root cause of foaming at a new Gas Sweetening Plant in 1992 was the contaminants such as oil, grease, iron oxides and sulfides in the DGA (Diglycol Amine) scrubbing solution. To avoid a similar foaming problem at another new Gas Plant in 1997 a modified Citrosolve process was developed for pre-commission cleaning. During cleaning the chemistry of the solution was modified by adding different chemicals to effect successful removal of oil, grease, and oxides of iron and passivate the steel in co
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Benmahamed, Youcef, Omar Kherif, Sofiane Chiheb, and Madjid Teguar. "PSO and SLPSO to Improve the SVM with RBF Kernel for the Diagnosis of Power Transformer Oil by DGA." In 2024 1st International Conference on Electrical, Computer, Telecommunication and Energy Technologies (ECTE-Tech). IEEE, 2024. https://doi.org/10.1109/ecte-tech62477.2024.10851122.

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Justason, Andrew, Lionel Roberts, Andrew Feicht, and Kelly McKeen. "Non-Intrusive Hydrogen Flux Monitoring of a High-Pressure Separator Located in a Diesel Hydrotreater Unit." In CORROSION 2012. NACE International, 2012. https://doi.org/10.5006/c2012-01258.

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Abstract Mid-wall hydrogen blisters have been detected in a High-Pressure Separator located in the Diesel Hydrotreater (DHT) Unit at an oil refinery located in eastern Canada. An internal coating was applied to the section of the vessel experiencing the blistering. The rate of hydrogen flux through the vessel wall was monitored externally on this coated section as well as on an uncoated section of this same Separator. This paper presents and compares online hydrogen flux data from the two locations.
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SHAO, Wenyao, Mengwen YAN, Quanling XIE, and Xueshan PAN. "Microencapsulation of DHA Algal Oil by Spray Drying." In International Conference on Biological Engineering and Pharmacy 2016 (BEP 2016). Atlantis Press, 2017. http://dx.doi.org/10.2991/bep-16.2017.17.

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Bazinet, Richard. "New methods using natural abundance carbon isotope ratio analysis to measure the turnover of docosahexaenoic acid in preclinical models." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/aloq1878.

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Recently, our laboratory has explored an alternative and cost-effective technique called compound-specific isotope analysis by gas-chromatography isotope ratio mass spectrometry that takes advantage of natural differences in carbon-13 content (13C/12C ratio or d13C) of the food supply to better understand tissue DHA metabolism. However, a lack of variation in the d13C of some molecules limits the methods utility. Here I will present two novel approaches that can be used to circumvent this limitation. Alpha-linolenic acid (ALA), is a well know precursor to docosahexaenoic acid, but it is diffic
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Dhavamani, Sugasini, Papasani V. Subbaiah, and Poorna CR Yalagala. "Enrichment of brain DHA through dietary LPC EPA/ DHA- Potential application for the Alzheimer disease." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/kemo3939.

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DHA (docosahexaenoic acid,22:6, n-3) is uniquely concentrated in the brain and is critical for normal development and function of the brain. DHA deficiency contributes to several neurological diseases including Alzheimer's disease (AD), whereas high dietary intake of DHA is negatively associated with incidence of AD. However, clinical trials using fish oil for improving memory in AD patients and animal models were unsuccessful. We propose that this failure is due to inability of currently available supplements to enrich brain DHA because they are absorbed as triacylglycerol which cannot cross
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Sommer, Abigail, and Yael Vodovotz. "Chemical and Physical Stability of EPA and DHA Fortified Plant Milk Analogs." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/iwsn7066.

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Fish oil and its component fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have demonstrated health benefits including reducing cardiac death risk and lowering inflammation. Yet, fish consumption is below recommended levels, indicating a need for accessible and safe sources of EPA and DHA. The objective of this study was to incorporate EPA- and DHA-rich oils from various sources into plant milks. It was hypothesized that physical and oxidative stability of fortified plant milks would differ by beverage and oil type due to varying structures, viscosity, and endogenous a
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Xiao, Shulan, and Dong Ahn. "Co-encapsulation of fish oil with essential oils, lutein, and curcumin to produce stable fish oil powders with multiple functionalities using ovalbumin-polysaccharide coacervation." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/mood8370.

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Marine fish oil is the richest source of long-chain n-3 polyunsaturated fatty acids (LCn3PUFAs), particularly rich in EPA and DHA, with many health benefits. Lutein and curcumin are two bioactive compounds that prevent age-related macular degeneration and provide anti-cancer and anti-inflammatory functions. Directly adding fish oil (FO), lutein, and curcumin to meat during processing can produce products rich in DHA/ EPA, lutein, and curcumin and help improve human health without changing consumers' dietary habits. However, FO, lutein, and curcumin are unstable under processing and storage con
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Reports on the topic "DHA oil"

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Food Standards Agency. Safety Assessment RP1411 Schizochytrium sp. oil rich in DHA and EPA. Food Standards Agency, 2024. http://dx.doi.org/10.46756/sci.fsa.pao657.

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This section summarises outcome of assessment of an application under the assimilated regulation 2015/2283 EU for Schizochytrium sp. oil rich in DHA and EPA as a novel ingredient in meat and fish analogues.
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Vera, Jose, and Ken Evans. PR186-203600-Z01 Impact of Drag Reducing Agents on Corrosion Management. Pipeline Research Council International, Inc. (PRCI), 2021. http://dx.doi.org/10.55274/r0012177.

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The purpose of this research was to understand the potential impact of drag reducing agents (DRA) on internal corrosion of liquid hydrocarbon pipelines. The first task of this project included a comprehensive review of literature and knowledge, both in public domain and from industry experience, on the effect of DRA on water and solid transport in liquid hydrocarbons, and possible interactions with other performance chemicals typically used in the oil and gas industry. This was the basis for defining the final bench test methodology and test matrix to be performed in the second task. A novel b
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Cherdshewasart, Wichai, Winai Dahlan, and Siriporn Chumruslertluk. The application of DNA demethylation in alteration of phenotypic, seed production, protein lipid content and fatty acid composition in soybean cultivar SJ. 5. Chulalongkorn University, 1999. https://doi.org/10.58837/chula.res.1999.33.

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To evaluate the demethylating effects of 5-azaC on the general phenotypes, protein content, oil content and fatty acid composition at the whole plant system, soybean plants (Glycine max (L.) Merrill) var. SJ.5 have been submitted to 5-azaC treatment. In in vitro culture, seeds were cultured in MS media containing 5-azaC at the concentration of 0, 300, 600, 900, 1200 and 1500 micromolar for 10 days. The 5-azaC-treated seedlings exhibited normal morphology in comparison with the controls except that their height and root length were significantly shorter than that of the controls, and were dose
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Borgonovi, Sara Margherita, Stefania Iametti, and Mattia Di Nunzio. Docosahexaenoic acid as master regulator of cellular antioxidant defenses: a systematic review. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2023. http://dx.doi.org/10.37766/inplasy2023.6.0017.

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Review question / Objective: Evaluate the potential effect of DHA in regulating cellular antioxidant enzymes and hypothesizes possible molecular scenarios between DHA and Nrf2 in regulating cellular antioxidant defenses. Eligibility criteria: Chosen studies were published between 1998 and 2021 without restriction regarding pe-riod or publication status. Exclusion criteria were: (i) titles irrelevant to the research topic; (ii) abstract inappropriate or not related to the research topic; (iii) studies that used n-3 PUFAs rich oils which not allowed to discriminate the effect of DHA from other n
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Rusiecki, Jennifer A., Louis French, Zygmunt Galdzicki, et al. Epigenetic Patterns of TBI: DNA Methylation in Serum of OIF/OEF Servicemembers. Defense Technical Information Center, 2012. http://dx.doi.org/10.21236/ada585498.

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Soejima, Motsuhiro, and Masashi Nagafuji. Effect of DH-Class Low Viscosity Diesel Engine Oil on Reduction of Total Friction Loss. SAE International, 2005. http://dx.doi.org/10.4271/2005-08-0611.

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Rusiecki, Jennifer A. Epigenetic Patterns of TBI: DNA Methylation in Serum of OIF/OEF Service Members. Defense Technical Information Center, 2010. http://dx.doi.org/10.21236/ada540727.

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Rusiecki, Jennifer A. Epigenetic Patterns of PTSD: DNA Methylation in Serum of OIF/OEF Service Members. Defense Technical Information Center, 2009. http://dx.doi.org/10.21236/ada506346.

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Cohen, Yuval, Christopher A. Cullis, and Uri Lavi. Molecular Analyses of Soma-clonal Variation in Date Palm and Banana for Early Identification and Control of Off-types Generation. United States Department of Agriculture, 2010. http://dx.doi.org/10.32747/2010.7592124.bard.

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Date palm (Phoenix dactylifera L.) is the major fruit tree grown in arid areas in the Middle East and North Africa. In the last century, dates were introduced to new regions including the USA. Date palms are traditionally propagated through offshoots. Expansion of modern date palm groves led to the development of Tissue Culture propagation methods that generate a large number of homogenous plants, have no seasonal effect on plant source and provide tools to fight the expansion of date pests and diseases. The disadvantage of this procedure is the occurrence of off-type trees which differ from t
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Islam, Wajid, and Junaid Ahmed. To Borrow or Not to Borrow: Empirical Evidence from the Public Debt Sustainability of Pakistan. Asian Development Bank Institute, 2023. http://dx.doi.org/10.56506/mowj8135.

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We aim to evaluate the public debt sustainability of Pakistan using the debt sustainability analysis (DSA) framework and fiscal reaction function (FRF). For the empirical analysis, we use relevant important macroeconomic variables, such as public debt, external debt, primary balance, output growth, current account balance, and oil prices, over the period 1976–2021. The results of the DSA suggest that, at the 10% growth rate with a real interest rate lower than 10%, the public debt level can be brought under the 60% standard sustainable limit from the current 80% by the year 2030. Furthermore,
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