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Relevant bibliographies by topics / Diabète de type 2 – physiopathologie / Books

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Books on the topic 'Diabète de type 2 – physiopathologie'

Author: Grafiati

Published: 4 June 2021

Last updated: 20 May 2022

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1

Felber, Jean-Pierre. From obesity to diabetes. Chichester, West Sussex, England: Wiley, 1993.

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2

Diabète de type 2. Outremont, Québec: Quebecor, 2003.

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3

Pierre-Yves, Benhamou, ed. Le diabete de type 2. Paris: Ellipses, 2003.

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4

Lutter contre le diabète de type 2. Montréal: Éditions Québecor, 2008.

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5

Williams, Andrew D. Skeletal muscle in heart failure and type 2 diabetes. New York: Nova Biomedical Books, 2010.

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6

Managing your diabetes: The only complete guide to type 2 diabetes for Canadians. Toronto: Macmillan Canada, 1998.

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7

Association, American Diabetes. A field guide to type 2 diabetes: The essential resource from the diabetes experts. Alexandria, VA: American Diabetes Association, 2004.

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8

Type 2 Diabetes In Practice. 2nd ed. Royal Society of Medicine Press, 2005.

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9

Prevention of Type 2 Diabetes: From Science to Therapy. Springer, 2012.

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10

LeRoith, Derek. Prevention of Type 2 Diabetes: From Science to Therapy. Springer, 2012.

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11

Fox, Charles, Anne Kilvert, Claude Colas, and Nathalie Quintin. Contrôler son diabète et mener une vie active 500 réponses aux questions fondamentales sur le diabète type 2. DAUPHIN, 2013.

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12

Le guide gourmand du diabétique de type 2. Paris: Elsevier, 2005.

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13

C, Opara Emmanuel, ed. Nutrition & diabetes: Pathophysiology & management. Boca Raton: Taylor and Francis, 2005.

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14

Nutrition and diabetes: Pathophysiology and management. Boca Raton, FL: CRC/Taylor & Francis, 2006.

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15

Opara, Emmanuel. Nutrition and Diabetes: Pathophysiology and Management. CRC, 2005.

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16

Association, American Diabetes. A Field Guide to Type 2 Diabetes. American Diabetes Association, 2004.

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17

The Modern Nutritional Diseases: And How to Prevent Them : Heart Disease, Stroke, Type-2 Diabetes, Obesity, Cancer. Vincente Books, 2002.

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18

Karen, Bellenir, ed. Diabetes sourcebook: Basic consumer health information about type 1 diabetes (insulin-dependent or juvenile-onset diabetes), Type 2 diabetes (noninsulin-dependent or adult-onset diabetes), gestational diabetes, and related disorders... 2nd ed. Detroit, MI: Omnigraphics, 1999.

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19

Oxidative stress and inflammatory mechanisms in obesity, diabetes, and the metabolic syndrome. Boca Raton, FL: CRC Press/Taylor & Francis, 2007.

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20

Lester, Packer, and Sies H. 1942-, eds. Oxidative stress and inflammatory mechanisms in obesity, diabetes, and the metabolic syndrome. Boca Raton: CRC Press, 2008.

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21

Oxidative stress and inflammatory mechanisms in obesity, diabetes, and the metabolic syndrome. Boca Raton: CRC Press, 2008.

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22

(Editor), Lester Packer, and Helmut Sies (Editor), eds. Oxidative Stress and Inflammatory Mechanisms in Obesity, Diabetes, and the Metabolic Syndrome (Oxidative Stress and Disease). CRC, 2007.

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23

1933-, Simopoulos Artemis P., ed. Nutrients in the control of metabolic diseases. Basel: Karger, 1992.

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24

Guide photographique de portions alimentaires pour l’estimation des quantités consommées au Cameroun. EDP Sciences, 2021. http://dx.doi.org/10.1051/978-2-7598-2456-4.

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Le phénomène de transition nutritionnelle que connaissent les populations du continent africain comprend notamment la densification calorique de l’alimentation associée à l’augmentation de la prévalence de l’obésité et des maladies chroniques et dégénératives. Il est impératif de comprendre ces changements alimentaires en conjonction avec la transition épidémiologique en cours pour mieux prévenir les pathologies associées à la surcharge pondérale, comme l’hypertension et le diabète de type 2, en augmentation particulièrement rapide en Afrique centrale. Cependant, les outils méthodologiques simples, rapides et efficaces permettant la description des régimes alimentaires des populations africaines sont rares. Ce projet présente deux guides photographiques de portions alimentaires (GPPA) pour l’estimation des quantités consommées chez les adultes et les enfants, développés et validés dans le cadre du projet ANR « Anthropologie Nutritionnelle des Migrants d’Afrique Centrale à la ville et en France (ANTRAC) ». Le GPPA – adulte et enfant – a été développé pour un usage dans le cadre d’enquêtes alimentaires au Cameroun, et dans sa sous-région, et pour les populations originaires d’Afrique centrale vivant en France et dans le reste du monde.

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25

Rabinow, Paul. French DNA: Trouble in Purgatory. University Of Chicago Press, 2002.

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26

Rabinow, Paul. French DNA: Trouble in Purgatory. University Of Chicago Press, 1999.

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27

Management Of Pediatric Obesity And Diabetes. Humana Press, 2011.

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