Relevant bibliographies by topics / Diabetes – Diet therapy

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Diabetes – Diet therapy'

Author: Grafiati
Published: 4 June 2021
Last updated: 29 July 2024

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Diabetes – Diet therapy.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Diabetes – Diet therapy"

1

Bellmann, O. "Therapy of gestational diabetes." Acta Endocrinologica 113, no. 3_Suppl (1986): S50—S55. http://dx.doi.org/10.1530/acta.0.111s0050.

Full text
Abstract:
Abstract. Even minor abnormalities of maternal carbohydrate metabolism may influence foetal development. This study aimed at examining the relations between impaired glucose tolerance and blood glucose behavior under a standardized diet in late pregnancy and at looking for the obstetrical and neonatal outcome after normalization of blood glucose profiles in gestational diabetics. The study included 97 women in the second half of pregnancy. Severely abnormal blood glucose profiles were observed in most patients with impaired glucose tolerance who had a fasting capillary blood glucose concentration above 4.7 mmol/l. Normalization could usually only be achieved by combining a strict dietary regimen with insulin treatment. The obstetrical and neonatal outcome in the group of patients treated with diet plus insulin was similar to that in the group of patients treated with diet alone.
APA, Harvard, Vancouver, ISO, and other styles
2

Putra Gofur, Nanda Rachmad, Aisyah Rachmadani Putri Gofur, Soesilaningtyas Soesilaningtyas, Rizki Nur Rachman Putra Gofur, Mega Kahdina, and Hernalia Martadila Putri. "Lifestyle Modification Therapy in Diabetes Disease: A Review Article." Endocrinology and Disorders 6, no. 1 (2022): 01–03. http://dx.doi.org/10.31579/2640-1045/112.

Full text
Abstract:
Introduction: Diabetes mellitus (DM) is a metabolic disease characterized by high blood glucose levels (hyperglycemia) resulting from disturbances in insulin secretion, insulin action or both. Insulin is a hormone produced by pancreatic beta cells, which is needed to utilize glucose from digested food. Comprehensive care is taken to treat patients with either prediabetes or diabetes. Diabetes management includes lifestyle interventions along with pharmacologic therapy and routine blood glucose monitoring. So that a decrease in blood glucose can occur and can be stable for a long time. Discussion:Lifestyle modification is an economical treatment that saves costs to prevent or delay the onset of diabetes. On the other hand, nutritional management provided by a dietitian is also recommended. Moderate weight loss goals are an important component of diabetes prevention and treatment, as large body weight can increase blood glucose levels, and can also have an increasing impact on blood pressure and cholesterol levels. Weight loss can be achieved through a balanced diet, with total control of calories and free carbohydrates. However, for diabetic patients following a low-carbohydrate diet, they should be informed about possible side effects such as hypoglycemia, headaches and constipation. Other studies have suggested the consumption of complex dietary fiber and whole grains to improve blood sugar control. Greater adherence to diet combined with light physical activity was associated with a lower likelihood of diabetes after adjusting for various factors. Conclusion:Lifestyle modification is a fairly cost-effective treatment to prevent or delay the onset of diabetes, with a risk reduction of about 58% in 3 years. It is strongly recommended by the ADA that patients with IGT, IFG or HbA1C levels of 5.7-6.4% be counseled on lifestyle changes such as diet and exercise. On the other hand, nutritional management provided by a dietitian is also recommended.
APA, Harvard, Vancouver, ISO, and other styles
3

Gohdes, D. "Diet Therapy for Minority Patients With Diabetes." Diabetes Care 11, no. 2 (1988): 189–91. http://dx.doi.org/10.2337/diacare.11.2.189.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

MATSUOKA, KEMPEI. "Expectation to diet therapy for diabetes mellitus." Kagaku To Seibutsu 23, no. 10 (1985): 670–74. http://dx.doi.org/10.1271/kagakutoseibutsu1962.23.670.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Pozzilli, Paolo, and Francesco Fallucca. "Diet and diabetes: a cornerstone for therapy." Diabetes/Metabolism Research and Reviews 30, S1 (2014): 1–3. http://dx.doi.org/10.1002/dmrr.2512.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Maria Orizani, Chindy, Rina Budi Kristiani, and Siti Nur Qomariah. "PERUBAHAN PERSEPSI DAN POLA DIET PADA KLIEN DIABETES MELLITUS MELALUI RATIONAL EMOTIVE THERAPY." KOSALA : Jurnal Ilmu Kesehatan 12, no. 1 (2024): 71–77. http://dx.doi.org/10.37831/kjik.v12i1.329.

Full text
Abstract:
Latar Belakang: Diabetes Mellitus (DM) merupakan kondisi kronis yang membutuhkan perawatan seumur hidup, termasuk pengaturan diet yang tepat. Namun, mengubah persepsi dan perilaku diet pada klien DM bukanlah hal yang mudah. Rational Emotive Therapy (RET) dapat membantu klien mengidentifikasi dan mengubah keyakinan irasional terkait diet sehingga mereka dapat memiliki pandangan yang lebih positif dan menerapkan pola makan yang sehat. Tujuan penelitian ini adalah untuk menganalisis pengaruh Rational Emotive Therapy terhadap perubahan persepsi dan pola diet pada klien Diabetes Mellitus. Subyek dan metode: Sampel penelitian ini pasien DM tipe 2 yang berjumlah 40 orang. Penelitian ini merupakan pra experimental design dengan satu kelompok perlakuan yang dilakukan pre-tes dan post-tes setelah diberikan RET selama 4 minggu. Pengumpulan data dilakukan dengan kuesioner persepsi diet dan pola diet. Data dianalisis dengan Wilcoxon Signed Rank test. Hasil penelitian menunjukkan perubahan persepsi dan pola diet pada klien DM dengan hasil uji antara sebelum dan sesudah yaitu p=0,001 untuk persepsi diet dan p=0,005 untuk pola diet. Kesimpulan penelitian ini menunjukkan bahwa Rational Emotive Therapy berpengaruh terhadap perubahan persepsi dan pola diet pada klien Diabetes Mellitus. Kata kunci: Diabetes Mellitus, diet, persepsi, pola, Rational Emotive Therapy Background: Diabetes Mellitus (DM) is a chronic condition that requires lifelong treatment, including proper diet management. However, changing perceptions and dietary behavior in DM clients is not an easy thing. Rational Emotive Therapy (RET) can help clients identify and change irrational beliefs related to diet so they can have a more positive outlook and adopt healthy eating patterns. The research aimed to analyze the influence of Rational Emotive Therapy on changes in perceptions and diet patterns in Diabetes Mellitus clients. Subject and method: The research sample consisted of 40 patients of type 2 DM. This research was a pre-experimental design with one treatment group undergoing pre-test and post-test after being given RET for 4 weeks. Data collection was carried out using diet perception and diet pattern questionnaires. Data were analyzed using Wilcoxon Signed Rank test. The results of the research showed changes in perception and diet pattern in DM clients with test results between before and after of intervention, result of p=0.001 for diet perception and p=0.005 for diet pattern. The conclusion showed that Rational Emotive Therapy influences changes in perceptions and dietary patterns in Diabetes Mellitus clients. Keywords: Diabetes Mellitus, dietary, perception, pattern, Rational Emotive Therapy.
APA, Harvard, Vancouver, ISO, and other styles
7

Rochani, Siti. "Study Kualitatif Tentang Kepatuhan Klien Diabetes Melitus Tipe 2 Pada Program Diet Diabetes." Jurnal Smart Keperawatan 9, no. 1 (2022): 25. http://dx.doi.org/10.34310/jskp.v9i1.617.

Full text
Abstract:
Perencanaan program diet diabetes merupakan salah satu tindakan untuk memperbaiki kadar glukosa darah dan mencegah terjadinya komplikasi akibat hiperglikemi pada pasien diabetes melitus tipe 2. Masalah yang sering terjadi terkait dengan perencanaan program terapi diet diabetes adalah sulitnya mematuhi pelaksanaan diet itu sendiri. Tujuan penelitian mengetahui tingkat kepatuhan klien dengan diabetes melitus pada program terapi diet diabetes. Penelitian menggunakan desain kualitatif dengan metode deskriptif fenomenologi, menggali pengalaman pasien diabetes melitus tipe 2 terhadap program dietnya. Tehnik pengumpulan data menggunakan tehnik in depth interview dan focus group discussion. Setiap Partisipan diberikan pertanyaan sesuai dengan panduan yang telah disediakan. Penelitian dilakukan selama bulan Mei 2021 terhadap 7 partisipan yang menderita diabetes melitus tipe 2 di wilayah cakupan PKM Rangkasbitung. Hasil mendapatkan 5 tema yaitu pengetahuan, implementasi, hambatan, dukungan keluarga dan harapan. Sebagian besar partisipan tidak mengetahui dengan benar tentang terapi diet untuk diabetes melitus dan belum melaksanakan program diet diabetes. Hambatan adalah kurangnya dukungan keluarga dan kurangnya informasi. Dukungan keluarga dan tenaga kesehatan sangat dibutuhkan partisipan untuk memberikan motivasi. Harapan partisipan yaitu dapat melaksanakan program diet dengan benar sesuai dengan informasi yang diberikan oleh petugas kesehatan. Pendidikan kesehatan dan dukungan keluarga sangat dibutuhkan oleh partisipan agar dapat melaksanakan program dietnya secara patuh. Kata kunci: studi kualitatif; kepatuhan; diabetes melitus tipe 2; program dietA QUALITATIVE STUDY ON THE ADHERENCE OF CLIENTS WITH TYPE 2 DIABETES MELLITUS TO DIABETIC DIET PROGRAMABSTRACT Planning a diabetes diet program is one of the actions to improve blood glucose levels and prevent complications due to hyperglycemia in patients with type 2 diabetes mellitus. The purpose of the study was to determine the level of client compliance with diabetes mellitus in the diabetes diet therapy program. The study used a qualitative design with a phenomenological descriptive method, exploring the experiences of type 2 diabetes mellitus patients with their diet program. Data collection techniques used in-depth interviews and focus group discussions. Each participant was asked questions according to the guidelines provided. The study was conducted during May 2021 on 7 participants who suffered from type 2 diabetes mellitus in the Rangkasbelitung Health Centre coverage area. The results get 5 themes, namely knowledge, implementation, obstacles, family support and expectations. Most of the participants did not know correctly about diet therapy for diabetes mellitus and had not implemented a diabetes diet program. Barriers are lack of family support and lack of information. Support from family and health workers is needed by participants to provide motivation. Participants hope that they can carry out the diet program correctly according to the information provided by health workers. Health education and family support are very much needed by participants in order to carry out their diet program obediently. Keywords: qualitative study; adherence; type 2 diabetes mellitus; diet program
APA, Harvard, Vancouver, ISO, and other styles
8

Lee, Young Ran. "Diet Therapy for Dyslipidemia in Patients with Diabetes." Korean Clinical Diabetes 11, no. 2 (2010): 123. http://dx.doi.org/10.4093/kcd.2010.11.2.123.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Kim, Min Ji. "Nutrition Therapy for Diabetic Patients with Malnutrition." Journal of Korean Diabetes 23, no. 4 (2022): 258–61. http://dx.doi.org/10.4093/jkd.2022.23.4.258.

Full text
Abstract:
Recently, the prevalence of diabetic mellitus patients in Korea has been increasing, and it increasing with age. The treatment goal of diabetes is to prevent complications through blood sugar management, for which it is important to maintain an appropriate nutritional state. Unbalanced diet refers to excessive or insufficient nutrition, which can be generally confirmed through weight conditions. Therefore, medical nutrition therapy in diabetic patients with unbalanced diet aims to maintain a moderate body mass index. Older people with diabetes have a higher risk of unbalanced diet than those without diabetes. Clinical nutritional intervention in diabetic patients should shift from strict dietary restrictions for treatment of metabolic syndrome/obesity to diet for prevention of frailty and sarcopenia with age. Therefore, clinical nutrition therapy for diabetic patients with unbalanced diet should be individualized in consideration of age, gender, and medical condition. Medical nutrition therapy tailored for each patient can contribute to improving the nutritional status of diabetic patients, prolonging healthy life expectancy and improving quality of life.
APA, Harvard, Vancouver, ISO, and other styles
10

Foureaux, Giselle, Amanda Aparecida Felizardo, Caroline de Sousa Bosco Paiva, and Carlos Eduardo de Freitas Jorge. "A New Diet Therapy Protocol to Manage Type 1 Diabetes Mellit us in Adults." Journal of Clinical and Laboratory Research 5, no. 5 (2022): 01–03. http://dx.doi.org/10.31579/2768-0487/080.

Full text
Abstract:
Type 1 diabetes mellit us (T1DM) is an autoimmune disease characterized by the destruction of beta cells and absolute insulin deficiency. T1DM usually appears in childhood and adolescence, but it can also be diagnosed in adulthood. For decades, American Diabetes Association (ADA) guidelines recommended consuming 50-60% of a diabetic's daily calories as carbohydrates. With these guidelines, the average number of patients with T1DM in the therapeutic goal (less than 7%) of glycated hemoglobin (HbA1c) in the world is no more than 10-15%, that is, we are not being effective in the treatment, either due to inadequate guidance, such as poor adherence due to difficulty in following the diet proposed by the ADA. Since 2019, the ADA recognized, albeit timidly, the low-carbohydrate diet (low-carb diet) as an acceptable approach, being the most studied, safe and effective strategy for the treatment of type 2 diabetes mellit us (T2DM). We recognize these advances, but we know that much remains to be elucidated, especially with regard to the treatment of T1DM. With that in mind, we developed a protocol [1], which aim a reduction in glycemic levels, a longer time on target with less hypoglycemia, a reduction in glycated hemoglobin and insulin doses, thus promoting an improvement in the patient's health and quality of life.
APA, Harvard, Vancouver, ISO, and other styles

Dissertations / Theses on the topic "Diabetes – Diet therapy"

1

Netjes, Robert Bryan. "Relationships between weight, HOMA IR, leptin, adiponectin and interleukin-6, before and after a calorie restricted diet intervention, and in a 6-8 month post diet period, in overweight and obese individuals at risk for type 2 diabetes." Pullman, Wash. : Washington State University, 2008. http://www.dissertations.wsu.edu/Thesis/Fall2008/R_Netjes_120308.pdf.

Full text
Abstract:
Thesis (M.Nurs.)--Washington State University, December 2008.<br>Title from PDF title page (viewed on Mar. 4, 2009). "Intercollegiate College of Nursing." Includes bibliographical references (p. 71-87).
APA, Harvard, Vancouver, ISO, and other styles
2

Sheikh, Mona Hanif, of Western Sydney Hawkesbury University, Faculty of Science and Technology, and School of Food Sciences. "Diet and self-care in Pakistani diabetic patients." THESIS_FST_SFS_Sheikh_M.xml, 1993. http://handle.uws.edu.au:8081/1959.7/91.

Full text
Abstract:
Two hundred non-insulin dependent diabetic patients, predominantly from three health facilities in Lahore, Pakistan were assessed for metabolic control, weight status, diabetes knowledge, and six areas of diabetes self-care activities as well as dietary intake. A questionnaire was administered in an interview format followed by a 24-hour recall of dietary intake. Glycosylated haemoglobin status were determined on ninety subjects. The care levels appear to be inadequate for satisfactory diabetes control. Only 5 subjects had HbA1c levels within the normal range, while 21 showed extremely high levels. Complications and associated medical conditions were present in more than half of the sample. Diabetes knowledge averaged 4 correct responses out of a total of 11. Considerable variation was noted in the reported care regimens including the dietary regimen. Analysis revealed a number of areas of concern including high fat intake and a low intake of leafy vegetables, pulses and fruit which along with nutrient analysis results suggests a low fibre intake. The data points towards the need for improved diabetes education at all levels and identifies several areas of concern to be address<br>Master of Science (Hons)
APA, Harvard, Vancouver, ISO, and other styles
3

Sheikh, Mona Hanif. "Diet and self-care in Pakistani diabetic patients." Thesis, View thesis View thesis, 1993. http://handle.uws.edu.au:8081/1959.7/91.

Full text
Abstract:
Two hundred non-insulin dependent diabetic patients, predominantly from three health facilities in Lahore, Pakistan were assessed for metabolic control, weight status, diabetes knowledge, and six areas of diabetes self-care activities as well as dietary intake. A questionnaire was administered in an interview format followed by a 24-hour recall of dietary intake. Glycosylated haemoglobin status were determined on ninety subjects. The care levels appear to be inadequate for satisfactory diabetes control. Only 5 subjects had HbA1c levels within the normal range, while 21 showed extremely high levels. Complications and associated medical conditions were present in more than half of the sample. Diabetes knowledge averaged 4 correct responses out of a total of 11. Considerable variation was noted in the reported care regimens including the dietary regimen. Analysis revealed a number of areas of concern including high fat intake and a low intake of leafy vegetables, pulses and fruit which along with nutrient analysis results suggests a low fibre intake. The data points towards the need for improved diabetes education at all levels and identifies several areas of concern to be address
APA, Harvard, Vancouver, ISO, and other styles
4

Bourdon, Janette Lynne. "Consumer health applications effect on diet and exercise behaviours inpeople with diabetes mellitus, type 2." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2012. http://hub.hku.hk/bib/B48422101.

Full text
Abstract:
Background: Despite growing utilization of mobile phones and websites for consumers seeking health care advice, the area is largely understudied. A niche market for these applications is in diabetes care. Since diabetes is a chronic condition requiring daily monitoring it is a good candidate for consumer health informatics and especially interactive websites and mobile phone applications. As the obesity epidemic continues, so too the prevalence of type 2 diabetes continues to rise. This chronic condition can lead to major complications and high medical cost. It is on the rise in countries all over the world, and beginning to impact people at younger ages. Low cost interventions are being explored to mitigate these complications and cost. Objective: To examine the effectiveness of consumer health informatics, such as websites, personal digital assistants, and mobile phone applications that claim to help people with diabetes self-monitor diet and exercise behaviours to lose weight. Methods: A search for relevant literature was conducted using PUBMED, Cochrane, and IEEE Xplore, with the search terms: (mhealth OR mobile health OR phone OR web* OR ehealth OR internet OR ICT) AND diabetes AND (diet* OR exercise OR physical activity). Also, a bibliographic search was done to identify any studies that were missed in the initial search. The search was not limited to any date range, but articles were identified from the time period of September 2000 through April 2012. Only articles in English were included. Studies were included if the program included an interactive logging feature for diet and/or physical activity. Studies that looked at type 1 disbetes were excluded. Results: A total of 10 original studies were found that met the inclusion criteria. Including 2 qualitative design, 1 randomized trial, and 7 randomized control trials. There was a great deal of heterogeneity among the studies. Delivery methods varies, studies including the following are: *  Mobile device only: 3 *  Website only: 6 *  Website plus mobile device: 1 Many different outcome measures were used across the studies including: behavioural, physiological, psychosocial, as well as usability and satisfaction. Overall, adherence and follow up were low. Dietary tracking generally appears not to be as effective as broad goals such as, “each more fruits and vegetables”. Exercise tracking was more effective at increasing physical activity. Message boards and peer support did not show an increase in effectiveness, but personal online coaches and personalized emails showed promising results. Usability and satisfaction was high in those that reported it, but the large number of dropouts are not considered in this. Conclusions: At this time, consumer health informatics does not seem to be an effective solution in facilitating significant behavior change for people who have type 2 diabetes. Future programs should look at ways to increase adherence and usage of the programs because the people who did use the programs daily benefited more than sporadic users. Components that showed promising results are access to a personal online coach, personalized weekly emails, integration with a pedometer that automatically uploads to a tracking program, and broader food related goals. Further testing is necessary to determine if this type of intervention is effective.<br>published_or_final_version<br>Public Health<br>Master<br>Master of Public Health
APA, Harvard, Vancouver, ISO, and other styles
5

Inyang, Cornelia E. "Patients' Perceptions of Diet-Only Therapy in the Prevention of Diabetes Complications." Thesis, Walden University, 2019. http://pqdtopen.proquest.com/#viewpdf?dispub=13807269.

Full text
Abstract:
<p> Type 2 diabetes is a chronic metabolic disorder and the seventh leading cause of death in the United States. Type 2 diabetes is linked to many chronic diseases, including cardiovascular disease, stroke, and chronic kidney failure. African American adults have a high prevalence of Type 2 diabetes with early onset of diabetes complications. Poor dietary behavior is the primary cause of Type 2 diabetes and its complications, changing dietary behaviors can prevent the onset of diabetes complications or impede existing ones. The purpose of this phenomenological study was to explore patients&rsquo; perceptions of diet-only therapy in the prevention of diabetes complications. Face-to-face interviews were conducted with six African American adults with Type 2 diabetes between 40 to 64 years using purposeful sampling method. Health belief model formed the conceptual framework of the study. I applied inductive coding process and manually analyze data for themes. Participants expressed fear of diabetes complications, acknowledged effectiveness of dietary therapy, physician communication and strong family support in Type 2 diabetes management. Findings can produce positive social change among African American adults with type 2 diabetes. Patients can be motivated to change their dietary behaviors to prevent disability and death from diabetes complications. Adherence to diet can reduce medical costs associated with Type 2 diabetes and its complications at the individual, family, community, and government levels. Health care providers can apply the findings in their interactions with patients to provide a more patient-centered education that integrates patients&rsquo; cultural and dietary preferences to facilitate adoption of dietary interventions and long-term adherence.</p><p>
APA, Harvard, Vancouver, ISO, and other styles
6

Inyang, Cornelia Emmanuel. "Patients' Perceptions of Diet-Only Therapy in the Prevention of Diabetes Complications." ScholarWorks, 2019. https://scholarworks.waldenu.edu/dissertations/6588.

Full text
Abstract:
Type 2 diabetes is a chronic metabolic disorder and the seventh leading cause of death in the United States. Type 2 diabetes is linked to many chronic diseases, including cardiovascular disease, stroke, and chronic kidney failure. African American adults have a high prevalence of Type 2 diabetes with early onset of diabetes complications. Poor dietary behavior is the primary cause of Type 2 diabetes and its complications, changing dietary behaviors can prevent the onset of diabetes complications or impede existing ones. The purpose of this phenomenological study was to explore patients' perceptions of diet-only therapy in the prevention of diabetes complications. Face-to-face interviews were conducted with six African American adults with Type 2 diabetes between 40 to 64 years using purposeful sampling method. Health belief model formed the conceptual framework of the study. I applied inductive coding process and manually analyze data for themes. Participants expressed fear of diabetes complications, acknowledged effectiveness of dietary therapy, physician communication and strong family support in Type 2 diabetes management. Findings can produce positive social change among African American adults with type 2 diabetes. Patients can be motivated to change their dietary behaviors to prevent disability and death from diabetes complications. Adherence to diet can reduce medical costs associated with Type 2 diabetes and its complications at the individual, family, community, and government levels. Health care providers can apply the findings in their interactions with patients to provide a more patient-centered education that integrates patients' cultural and dietary preferences to facilitate adoption of dietary interventions and long-term adherence.
APA, Harvard, Vancouver, ISO, and other styles
7

Rudrich, Horst R. "The reduction of the diabetic syndrome in the C57Bl/KsJ (db/db) diabetic mouse by diet-restriction and exercise." CSUSB ScholarWorks, 1985. https://scholarworks.lib.csusb.edu/etd-project/425.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Magrane, Elijah James. "The Effects of Blueberry Consumption on Satiety and Glycemic Control." Fogler Library, University of Maine, 2009. http://www.library.umaine.edu/theses/pdf/MagraneEJ2009.pdf.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Lee, Dexter L. "Effects of endothelin-1 on coronary smooth muscle after chronic diabetes, atherogenic diet, and therapy." free to MU campus, to others for purchase, 2000. http://wwwlib.umi.com/cr/mo/fullcit?p9974651.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Saugur, Anusooya. "Management of type 2 diabetes mellitus : a pharmacoepidemiological review." Thesis, Nelson Mandela Metropolitan University, 2011. http://hdl.handle.net/10948/1635.

Full text
Abstract:
Type 2 diabetes mellitus (DM) is a progressive disease characterised by hyperglycaemia caused by defects in insulin secretion and insulin action. In early stages of type 2 DM, dietary and lifestyle changes are often sufficient to control blood glucose levels. However, over time, many patients experience β cell dysfunction and require insulin therapy, either alone or in combination with oral agents. There are guidelines available to structure the management of this disease state, including both the use of oral hypoglycaemic agents and or insulin. Besides health complications, there are economic burdens associated with the management of type 2 diabetes mellitus. The aim of this study was to determine the management of type 2 DM in a South African sample group of patients drawn from a large medical aid database. The objectives of the study were: to establish the prevalence of type 2 DM relative to age, examine the nature of chronic comorbid disease states, establish trends in the prescribing of insulin relative to other oral hypoglycaemic agents, investigate cost implications, and determine trends in the use of blood and urine monitoring materials by patients. The study was quantitative and retrospective and descriptive statistics were used in the analysis. DM was found to be most prevalent amongst patients between 50 and 59 years old. Results also demonstrated that 83% of DM patients also suffered from other chronic comorbid diseases, with cardiovascular diseases, especially hypertension and hypercholesterolaemia being the most prominent. This study also revealed that DM is predominantly managed with oral hypoglycaemic agents. Changes in drug prescribing, for chronic disease states such as DM may have medical, social and economic implications both for individual patients and for society and it is envisaged that the results of this study can be used to influence future management of DM. Keywords: Pharmacoepidemiology, management, type 2 diabetes mellitus
APA, Harvard, Vancouver, ISO, and other styles

Books on the topic "Diabetes – Diet therapy"

1

RD, Powers Margaret A., ed. Handbook of diabetes medical nutrition therapy. 2nd ed. Aspen Publishers, 1996.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Grant, Tougas Jane, ed. The art of cooking for the diabetic. 3rd ed. Signet, 1998.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Hess, Mary Abbott. The art of cooking for the diabetic. Contemporary Books, 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Hess, Mary Abbott. The art of cooking for the diabetic. New American Library, 1989.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Whitaker, Julian M. Reversing diabetes. Warner Books, 1987.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Whitaker, Julian M. Reversing diabetes. Warner Books, 2001.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Quinn, Barbara. The diabetes DTOUR diet cookbook: 200 undeniably delicious recipes to balance your blood sugar and melt away pounds. Rodale, 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Frank, Jane. Eating for diabetes: A handbook and cookbook : with more than 125 delicious, nutritious recipes to keep you feeling great and your blood glucose in check. Marlowe & Company, 2005.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Association, British Diabetic. Diabetes cookbook: British Diabetic Association in association with the American Diabetes Association. Dorling Kindersley, 2000.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Keane, Maureen. What to eat if you have diabetes: A guide to adding nutritional therapy to your treatment plan. Contemporary Books, 1999.

Find full text
APA, Harvard, Vancouver, ISO, and other styles

Book chapters on the topic "Diabetes – Diet therapy"

1

Metzger, Boyd E. "Diet and Medical Therapy in the Optimal Management of Gestational Diabetes Mellitus." In Nestlé Nutrition Workshop Series: Clinical & Performance Program. KARGER, 2006. http://dx.doi.org/10.1159/000094449.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Maeda, Yoshitaka, and Tatsuo Shiigai. "Diet Therapy in Diabetic Nephropathy." In Contributions to Nephrology. KARGER, 2007. http://dx.doi.org/10.1159/000100996.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Kume, Shinji. "Nutrition and Diet Therapy for DKD." In Diabetic Kidney Disease. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-9301-7_7.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Sharma, Rekha, and Swapna Chaturvedi. "Diet Therapy in Diabetes Mellitus." In Basics of Clinical Nutrition. Jaypee Brothers Medical Publishers (P) Ltd., 2008. http://dx.doi.org/10.5005/jp/books/10085_22.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Perez-Martinez, Pablo, Antonio Garcia-Rios, Javier Delgado-Lista, Francisco Perez-Jimenez, and Jose Lopez-Mir. "Nutritional Therapy in Diabetes: Mediterranean Diet." In Recent Advances in the Pathogenesis, Prevention and Management of Type 2 Diabetes and its Complications. InTech, 2011. http://dx.doi.org/10.5772/20916.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Sharma, Rekha. "Chapter-22 Diet Therapy in Diabetes Mellitus." In Essentials of Oral Medicine. Jaypee Brothers Medical Publishers (P) Ltd., 2008. http://dx.doi.org/10.5005/jp/books/10290_22.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Li, Jie Jack. "Diabetes Drugs." In Laughing Gas, Viagra, and Lipitor. Oxford University Press, 2006. http://dx.doi.org/10.1093/oso/9780195300994.003.0011.

Full text
Abstract:
Diabetes mellitus is a multisystem disease associated with the loss of control of physiological glucose concentrations in the blood. The disease is broadly broken down into two types based on factors that include age, acuteness of onset, underlying glucose-handling deficit, and therapy. Type 1 diabetes usually manifests acutely in the young, secondary to some underlying insult (possibly infectious) to the islet cells of the pancreas, resulting in an absolute lack of insulin. Type 2 diabetes is more frequently associated with maturity, obesity, and gradually increasing blood glucose concentrations; it may be asymptomatic for some time and discovered on routine glucose screening. In fact, as weight increases among the general population of the developed world, type 2 diabetes is becoming an epidemic. Type 1 diabetes always requires insulin replacement therapy, whereas type 2 can frequently be controlled with diet, weight loss, and oral medications that enhance residual pancreatic function. Diabetes has been known since antiquity. In fact, the term diabetes mellitus comes from the Greek meaning “siphon and honey” due to the excess excretion (siphon or faucet) of hyperglycemic (sweetened, or honeyed) urine. In ancient times, most cases of diabetes were of type 1, with acute onset in the young, which was often fatal. Type 2 diabetes was extremely rare when sources of nutrition were scarce and obesity was not prevalent. Diabetes was also known as “wasting” because diabetics were not able to metabolize the sugar content of food and eventually died from wasting away. Because of the effect of excess blood glucose, the blood of the diabetic is hyperosmolar (concentrated), and this triggers compensatory thirst (in an attempt to dilute the hyperglycemia and return the blood to a normal concentration). This excess thirst results in the common diabetic symptom of polydipsia (excessive drinking secondary to thirst, resulting in the urge to drink frequently) and polyuria (excess urination). Even before many modern diagnosis tools became available, savvy doctors could diagnose diabetic men just by looking at their shoes for the telltale white spots from urine with high sugar content. In fact, tasting urine samples of diabetics was a routine diagnostic tool for diabetes. Even the breath of a severe diabetic was sweet—a sickly smell as a result of acidosis. In addition, it has been mentioned that ants would track to the urine of diabetics.
APA, Harvard, Vancouver, ISO, and other styles
8

Wright, Alexander D. "What is diabetes?" In Diabetic Retinopathy: Screening to Treatment (Oxford Diabetes Library). Oxford University Press, 2020. http://dx.doi.org/10.1093/med/9780198834458.003.0001.

Full text
Abstract:
The definition of diabetes, its causes, complications, and basic treatments are outlined. Diabetes mellitus is characterized by increased concentrations of glucose in the blood. The basic defect is a relative or absolute lack of insulin, the pancreatic hormone promoting the transfer of glucose into tissues for storage as glycogen or fat. Type 1 diabetes is due to autoimmune destruction of insulin-producing cells and insulin therapy is essential. Type 2 diabetes is due to a relative lack of insulin, often with tissue insulin resistance. It is a slowly progressive condition so that, although diet and lifestyle changes are often effective initially, oral therapy and insulin may be required eventually. Diabetes is associated with long-term vascular complications affecting both small and large arteries.
APA, Harvard, Vancouver, ISO, and other styles
9

Raman, PG. "Chapter-08 Childhood and Adolescence Diabetes: Principles of Diet Therapy." In Step by Step Management of Diabetes. Jaypee Brothers Medical Publishers (P) Ltd., 2009. http://dx.doi.org/10.5005/jp/books/10834_8.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

"Diabetes and the kidney." In Oxford Desk Reference Nephrology, edited by Jonathan Barratt, Peter Topham, Sue Carr, Mustafa Arici, and Adrian Liew. Oxford University Press, 2021. http://dx.doi.org/10.1093/med/9780198777182.003.0007.

Full text
Abstract:
Diabetic renal disease is the commonest cause of end-stage renal disease (ESRD) in the Western world and is rapidly becoming the leading cause in developing countries. The following chapters provide valuable insights into the epidemiology, pathophysiology, and pathology of diabetic renal disease with a focus on the clinical presentation, diagnosis, natural history, and progression of the disease. Many patients with diabetic renal disease suffer from microvascular and macrovascular complications of diabetes, including diabetic retinopathy, neuropathy, cardiovascular, and peripheral vascular disease. The authors discuss the available treatment approaches including lifestyle, diet, and exercise. In addition, they cover the importance of maintaining healthy blood pressure and glycaemic control to improve outcomes and the pharmacological treatments available. The authors describe the range of hypoglycaemic agents now available as well as insulin treatment. Ultimately, many patients will require management of complications of diabetes. Often they develop progressive renal impairment that requires renal replacement therapy with dialysis and transplantation, which are also discussed.
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Diabetes – Diet therapy"

1

Jańczuk, Anna. "Diet therapy of obesity and type 2 diabetes, including lactoferrin fortified yoghurts." In 1st International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT. Publishing House of The University of Life Sciences in Lublin, 2022. http://dx.doi.org/10.24326/icdsupl1.t047.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Chepngetich, Purity, and Dr Lois L. N. Wagana. "Our Experience with 3 Patients on Management of Obesity and Diabetes with Diet and Aggressive Weight Loss." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-f.s.d.h.l-12.

Full text
Abstract:
Background: Food system refers to the elements and activities related to producing,processing, distributing , consuming food and its effects in our day to day lifestyle. Diet and lifestyle therapy is the cornerstone of therapy for healthy living especially for patients with obesity, diabetes and cardiovascular diseases. Objective: This article gives our practical experience on management of Obesity and Diabetes with diet and aggressive weight loss. The components of healthy lifestyle therapy includes a package of; reduced calorie intake,increased physical activity and patient education. Results Patient Y [male] In December 2022 was 98kg.The Random blood sugar was 11.2mmols and HbA1C was 5.8%. On taking diet history he consumed red meat without restriction.No much physical activity.Consumed high starch diet.Diagnosed of Prediabetes. After one month of nutrition consultation; Lost 3kg through a low starch high protein diet. Exercised moderately by walking 30-45 minutes thrice a week. After four months there was drastic improvement.Lost Up to 8kg. B] Patient P[female] In January 2023 had 104 kgs.Had Random blood sugar of 10.2mmols, HbA1C 5.8%. She had been eating one banana everyday for breakfast.Consumed a lot of matoke and potatoes in her meals occasionally. Did not exercise. Diagnosed with Prediabetes and hypertension.Triglycerides were elevated. After one month of nutrition follow up, she had lost 5kg.Random blood sugar dropped to 6.4mmols C]Patient M[MALE] On the visit to the clinic ,he weighed 145 kg, Random blood sugar was 8.4mmols. Consumed red meat daily of measurable amounts.No exercise at all since most of his work is involved with lots of driving to work.Was diagnosed with Type 2 Diabetes,Hypertension, Dyslipidemia. After 2 months of close nutrition monitoring, Random blood sugar improved drastically.Weight dropped to 136kg. Conclusion of the study: From the three patients, moderate exercise has really improved their health to greater heights.Helped increase insulin sensitivity ,we opine as a result blood sugar levels drop. Cutting down on animal protein consumption such as red meat and eggs.Has lowered triglycerides and total cholesterol levels. Consumption of low carb diet and exercise contributes to weight loss Regulating the food system, especially on consumption, significantly promotes a healthy lifestyle. Keywords: diet, Random blood sugar,HbAIC,triglycerides
APA, Harvard, Vancouver, ISO, and other styles
3

Barzizza, F., G. Belloni, E. Trespi, A. Venturini, and I. Richichi. "HYPOGLYCEMIC EFFECT OF INDOBUFEN,AN ANTIAGGREGATING AGENT,IN ELDERLY DIABETIC PATIENTS." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643100.

Full text
Abstract:
Inibition of platelet aggregation is of value in therapy for Transient Ischemic Attacks(TIA).We observed 2 consecutive elderly patients with type 2 diabetes mellitus(DM)and TIA,in whom chronic treatment with Indobufen(I) provoked a reduction of blood glucose levels; for this reason we started a cross-over study to assess the possible hypoglycemic effect of I in elderly patients with DM.Ten patients(5 males,mean age 75±5 years)with DM and TIA have been included in our study. After 1 month of diet treatment(1)all patients took either placebo tablets 2)or I 200mg every 12 hours for 4 weeks in a random cross-over fashion.After each period a daily blood glucose profile has been obteined. Results are the following:Indobufen in the dose of 200 mg every 12 hours has an hypoglycemic effect. This side effect can be dangerous in patients already treated with hypoglycemic agents, but can be usefull as a single drug therapy for aged patients with type 2 diabetes mellitus and atherosclerotic vascular disease.
APA, Harvard, Vancouver, ISO, and other styles
4

Rodrigues, Bruno Cassis Antunes, Francisco Tomaz Meneses de Oliveira, and Rubens José Gagliardi. "Importance of early diagnosis of galactosemia and encephalopathy: case report." In XIII Congresso Paulista de Neurologia. Zeppelini Editorial e Comunicação, 2021. http://dx.doi.org/10.5327/1516-3180.483.

Full text
Abstract:
Introduction: Galactosemia is an autosomal recessive genetic condition, with alteration of galactose metabolism, leading to increased serum concentration of galactose (galactosemia). The first symptoms occur in the neonatal period, associated with the ingestion of galactose. Untreated patients usually have growth failure, liver and kidney dysfunction, tubulopathies, encephalopathy and susceptibility to infections. Case report: We describe a case of diagnostic investigation of a patient born at 38 weeks, after an uncomplicated gestation, with congenital cataracts, hepatomegaly, diabetes and Fanconi syndrome, as well as encephalopathy, hypotonia and cognitive deficit. She remained in the service for 15 days for diagnostic investigation, leading to hypothesis of galactosemia, confirmed later with genetic testing. Until then, the patient received unrestricted food, being instructed to change the diet, eliminating foods with galactose. After diagnosis, guidance and appropriate treatment were possible. Currently, patient is 20 years old, being monitored by neurology, ophthalmology, hepatology, occupational therapy and speech therapy teams. Conclusions: Brazil does not have neonatal screening for galactosmia, thus, the clinical recognition of its initial signs is important for early diagnosis and treatment, avoiding further complications and sequelae.
APA, Harvard, Vancouver, ISO, and other styles
5

Rohbeck, Elisabeth, Leonie Köster, and Jürgen Eckel. "Positiv allosterischer GABAA-Modulator als First-in-Class-Ansatz für die MASH-Therapie." In Diabetes. Umwelt. Leben. Perspektiven aus allen Blickwinkeln. Georg Thieme Verlag KG, 2024. http://dx.doi.org/10.1055/s-0044-1785262.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

McCrimmon, Rory J., Alice Y. Y. Cheng, Robert Ritzel, et al. "iGlarLixi vs. Basal- plus kurzwirksames Insulin bei Erwachsenen mit Typ-2-Diabetes, die von einer Basalinsulin-Therapie intensiviert werden: Die SoliSimplify-Praxisstudie." In Diabetes Kongress 2023 - 57. Jahrestagung der DDG. Georg Thieme Verlag, 2023. http://dx.doi.org/10.1055/s-0043-1768002.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Ehrmann, Dominic, Timm Roos, Norbert Hermanns, Bernhard Kulzer, and Lutz Heinemann. "AID-Systeme in der Praxis: Nutzungshäufigkeit, Therapieverbesserung und Gründe für die Ablehnung und den Abbruch der AID-Therapie." In Diabetes. Umwelt. Leben. Perspektiven aus allen Blickwinkeln. Georg Thieme Verlag KG, 2024. http://dx.doi.org/10.1055/s-0044-1785358.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Schleußner, E., F. Weschenfelder, and T. Groten. "Überprüfung des Qualitätsfaktors Ergebnisqualität in der leitliniengerechten Therapie des Gestationsdiabetes – lassen sich die Morbiditätsprävalenzen bei GDM denen ohne GDM angleichen?" In Diabetes Kongress 2018 – 53. Jahrestagung der DDG. Georg Thieme Verlag KG, 2018. http://dx.doi.org/10.1055/s-0038-1641921.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Mertes, Bernardo, Sybille Gödde, Nadine Kuniß, et al. "Versorgungsrealität weit entfernt von der G-BA Richtlinie: In der Kohorte von 185.069 Versicherten der AOK Hessen mit Typ-2-Diabetes ist die Intensivierte konventionelle Therapie (ICT) die häufigste Form der Insulintherapie." In Diabetes. Umwelt. Leben. Perspektiven aus allen Blickwinkeln. Georg Thieme Verlag KG, 2024. http://dx.doi.org/10.1055/s-0044-1785354.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Kloos, C., S. Groos, N. Müller, UA Müller, and B. Hagen. "Wird die antidiabetische Therapie bei Menschen mit Diabetes mellitus Typ 2 und eingeschränkter Nierenfunktion adäquat angepasst? Befunde aus dem Disease-Management-Programm (DMP) in Nordrhein." In Diabetes Kongress 2018 – 53. Jahrestagung der DDG. Georg Thieme Verlag KG, 2018. http://dx.doi.org/10.1055/s-0038-1641946.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Diabetes – Diet therapy"

1

Chen, Shu-xian, Mei-ying Ao, Xing-qian Yi, et al. Effectiveness of Traditional Chinese medicine syndrome differentiation diet therapy in intervention of type 2 diabetes: protocol for a systematic review and meta-analysis of randomised controlled trials. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2021. http://dx.doi.org/10.37766/inplasy2021.6.0097.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Wang, Jiajie, Wei Huang, Yanji Zhang, Zhengrong Zhao, and Zhongyu Zhou. Acupuncture and related interventions for the treatment of obesity: protocol for a scoping review of randomized controlled trials. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2022. http://dx.doi.org/10.37766/inplasy2022.3.0099.

Full text
Abstract:
Review question / Objective: The purpose of this study is to summarize the characteristics of RCT in the treatment of obesity by acupuncture and other related intervention measures, so as to enhance evidence-based clinical practice about acupuncture for obesity. Condition being studied: Obesity is a chronic metabolic disease that is defined as a body's excessive accumulation or abnormal distribution of total or local fat content. Their complications such as Type II diabetes mellitus, hyperlipidemia, and cardiovascular diseases are strongly related to higher risks of mortality. In recent years, with the changes in diet structure and living habits, 1.9 billion adults were overweight and over 650 million were obese according to the report by the WHO in 2016. Acupuncture is a characteristic therapy of traditional Chinese medicine, which is effective and safe for the treatment of simple obesity. In recent years, many RCTs using acupuncture in simple obesity were carried out within and outside of China. But currently, acupuncture treatment has no uniform standard, and there are a number of problems with this current clinical application of modern Chinese Medicine. Unfortunately, there is an absence of high-quality data supporting their use. This scoping review aims to summarize the characteristics of RCT in the treatment of obesity by acupuncture and other related intervention measures, so as to enhance evidence-based clinical practice about acupuncture and moxibustion for obesity.
APA, Harvard, Vancouver, ISO, and other styles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography