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Journal articles on the topic 'Diabetes – Nutritional aspects – Australia'

Author: Grafiati

Published: 25 July 2024

Last updated: 31 July 2025

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1

Aridi, Yasmine S., Jacqueline L. Walker, Eugeni Roura, and Olivia R. L. Wright. "Adherence to the Mediterranean Diet and Chronic Disease in Australia: National Nutrition and Physical Activity Survey Analysis." Nutrients 12, no. 5 (2020): 1251. http://dx.doi.org/10.3390/nu12051251.

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The Mediterranean diet (MD) is linked to decreased risk of chronic disease, such as cardiovascular disease, obesity, hypertension, diabetes mellitus and cognitive disease. Given the health promoting aspects of this diet, we conducted a secondary analysis of data from the National Nutrition and Physical Activity Survey (NNPAS), which is the largest health study in Australia and the first nutrition-specific national-based study. The primary aim of this analysis was to determine the proportion of Australian adults adhering to the MD and to examine the association between adherence to the MD and m

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Bagatini, Simone Radavelli, Marc Sim, Lauren Blekkenhorst, et al. "Associations of Specific Types of Fruit and Vegetables with Perceived Stress in Adults: The AusDiab Study." Current Developments in Nutrition 6, Supplement_1 (2022): 943. http://dx.doi.org/10.1093/cdn/nzac067.063.

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Abstract Objectives Prolonged exposure to stress is a risk factor for mental and physical health problems (i.e., depression, cardiovascular disease). Although higher consumption of fruit and vegetables (FV) has been associated with lower perceived stress (PS), the relationship between specific FV types and PS remains uncertain. The aim of this cross-sectional study was to explore the relationship between consumption of specific FV types with PS in a cohort of men and women aged 25–92 years who took part in the Australian Diabetes, Obesity and Lifestyle (AusDiab) Study. Methods A validated Food

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Hardcastle⁎, A. "Nutritional aspects of osteoporosis." Bone 47 (June 2010): S16. http://dx.doi.org/10.1016/j.bone.2010.04.006.

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Lee, Hee Jae, Hye In Seo, Hee Yun Cha, Yun Jung Yang, Soo Hyun Kwon, and Soo Jin Yang. "Diabetes and Alzheimer's Disease: Mechanisms and Nutritional Aspects." Clinical Nutrition Research 7, no. 4 (2018): 229. http://dx.doi.org/10.7762/cnr.2018.7.4.229.

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Hess, Bernhard. "Nutritional aspects of stone disease." Endocrinology and Metabolism Clinics of North America 31, no. 4 (2002): 1017–30. http://dx.doi.org/10.1016/s0889-8529(02)00029-4.

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Bonjour, J. P., M. A. Schurch, and R. Rizzoli. "Nutritional aspects of hip fractures." Bone 18, no. 3 (1996): S139—S144. http://dx.doi.org/10.1016/8756-3282(95)00494-7.

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Lang, Undine E., Christoph Beglinger, Nina Schweinfurth, Marc Walter, and Stefan Borgwardt. "Nutritional Aspects of Depression." Cellular Physiology and Biochemistry 37, no. 3 (2015): 1029–43. http://dx.doi.org/10.1159/000430229.

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Several nutrition, food and dietary compounds have been suggested to be involved in the onset and maintenance of depressive disorders and in the severity of depressive symptoms. Nutritional compounds might modulate depression associated biomarkers and parallel the development of depression, obesity and diabetes. In this context, recent studies revealed new mediators of both energy homeostasis and mood changes (i.e. IGF-1, NPY, BDNF, ghrelin, leptin, CCK, GLP-1, AGE, glucose metabolism and microbiota) acting in gut brain circuits. In this context several healthy foods such as olive oil, fish, f

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Norman, RJ, L. Moran, and MJ Davies. "Nutritional aspects of polycystic ovary syndrome." Reproductive Medicine Review 9, no. 2 (2001): 91–107. http://dx.doi.org/10.1017/s0962279901000217.

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There is ample evidence from animal and human observations that extremes of body weight influence reproductive processes. Women who are under a certain weight or body mass index are less likely to cycle regularly, have more difficulty in getting pregnant and have smaller babies. Those who are overweight also suffer serious reproductive problems in that they have a greater risk of oligo- or amenorrhoea, infertility and gestational diabetes. Several large epidemiological studies indicate that reproduction is adversely affected by excess weight. Two of the largest studies (Nurses' Health Study an

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McFarlane, Catherine, Katrina Marshall, Ra'eesa Doola, and Alwyn Todd. "Nutritional management of cystic fibrosis and cystic fibrosis-related diabetes in Australia." Nutrition & Dietetics 73, no. 4 (2016): 376–82. http://dx.doi.org/10.1111/1747-0080.12241.

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10

Alaejos, M. Sanz, F. J. Dı́az Romero, and C. Dı́az Romero. "Selenium and cancer: some nutritional aspects." Nutrition 16, no. 5 (2000): 376–83. http://dx.doi.org/10.1016/s0899-9007(99)00296-8.

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11

Bamforth, Charles W. "Nutritional aspects of beer—a review." Nutrition Research 22, no. 1-2 (2002): 227–37. http://dx.doi.org/10.1016/s0271-5317(01)00360-8.

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12

Cerklewski, Florian L. "Fluoride bioavailability — Nutritional and clinical aspects." Nutrition Research 17, no. 5 (1997): 907–29. http://dx.doi.org/10.1016/s0271-5317(97)00057-2.

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13

Karpouzos, Athanasios, Evangelos Diamantis, Paraskevi Farmaki, Spyridon Savvanis, and Theodore Troupis. "Nutritional Aspects of Bone Health and Fracture Healing." Journal of Osteoporosis 2017 (2017): 1–10. http://dx.doi.org/10.1155/2017/4218472.

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Introduction. Fractures are quite common, especially among the elderly. However, they can increase in prevalence in younger ages too if the bone health is not good. This may happen as a result of bad nutrition.Methods. A customized, retrospective review of available literature was performed using the following keywords: bone health, nutrition, and fractures.Results. Insufficient intake of certain vitamins, particularly A and D, and other nutrients, such as calcium, may affect bone health or even the time and degree of bone healing in case of fracture. The importance of different nutrients, bot

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14

Oehlenschläger, Jörg. "Seafood: Nutritional Benefits and Risk Aspects." International Journal for Vitamin and Nutrition Research 82, no. 3 (2012): 168–76. http://dx.doi.org/10.1024/0300-9831/a000108.

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Seafood, such as fish, crustacean and molluscan shellfish, and echinoderms, provides in the edible part (e. g., filet, abdominal muscle) many nutritional components beneficial for the human diet like n-3 polyunsaturated long chain fatty acids (PUFAs), namely eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), essential elements such as selenium and iodine, high potassium and low sodium concentrations, and the vitamins D, A, E, and B12, as well as taurine (2-aminoethanesulfonic acid) among others. Its protein is highly digestible due to low connective tissue content, and cholesterol con

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Kritchevsky, David, K. H. Loke, and Ranjit K. Chandra. "Health and nutritional aspects of palm oil." Nutrition Research 12 (January 1992): S1—S2. http://dx.doi.org/10.1016/s0271-5317(05)80445-2.

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16

Sardesai, V. "Biochemical and nutritional aspects of eicosanoids." Journal of Nutritional Biochemistry 3, no. 11 (1992): 562–79. http://dx.doi.org/10.1016/0955-2863(92)90050-s.

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Luke, Joanne N., Rebecca Ritte, Kerin O’Dea, et al. "Nutritional predictors of successful chronic disease prevention for a community cohort in Central Australia." Public Health Nutrition 19, no. 13 (2015): 2475–83. http://dx.doi.org/10.1017/s1368980015003262.

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AbstractObjectiveTo investigate biomarkers of nutrition associated with chronic disease absence for an Aboriginal cohort.DesignScreening for nutritional biomarkers was completed at baseline (1995). Evidence of chronic disease (diabetes, CVD, chronic kidney disease or hypertension) was sought from primary health-care clinics, hospitals and death records over 10 years of follow-up. Principal components analysis was used to group baseline nutritional biomarkers and logistic regression modelling used to investigate associations between the principal components and chronic disease absence.SettingTh

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Hanks, Amber J., Clare Hume, Siew Lim, and Jessica A. Grieger. "The Perspectives of Diabetes Educators and Dietitians on Diet and Lifestyle Management for Gestational Diabetes Mellitus: A Qualitative Study." Journal of Diabetes Research 2022 (June 22, 2022): 1–11. http://dx.doi.org/10.1155/2022/3542375.

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This study explores the knowledge and practice of diabetes educators and dietitians on diet and lifestyle management in women with gestational diabetes mellitus (GDM). Diabetes educators and dietitians were recruited from three maternity hospitals in Adelaide (Australia), through snowball and purposive sampling. Thirteen semistructured interviews were conducted, audio recorded, transcribed verbatim, and analysed for codes and themes. Four themes emerged: guidelines and resources, dietary intervention, management delivery, and communication. Diabetes educators and dietitians demonstrated consis

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Tashev, T. "Nutritional Aspects of Obesity and Diabetes and Their Relation to Cardio-Vascular." Food and Nutrition Bulletin 8, no. 3 (1986): 1–3. http://dx.doi.org/10.1177/156482658600800308.

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D’Alessandro, Barsotti, Cianchi, et al. "Nutritional Aspects in Diabetic CKD Patients on Tertiary Care." Medicina 55, no. 8 (2019): 427. http://dx.doi.org/10.3390/medicina55080427.

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Background and objectives: Diabetes is largely prevalent in the chronic kidney disease (CKD) population. Both conditions have metabolic and nutritional abnormalities that affect body composition and the presence of diabetes makes the dietary management of CKD patients more difficult. The aim of this study was to assess peculiar nutritional and functional aspects of diabetic patients in an adult/elderly CKD population, and their predictive significance. Materials and methods: This prospective cohort study included 144 out-patients aged >55 years, affected by stage 3b-4 CKD, on tertiary care

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Furbetta, Niccolò, Annalisa Comandatore, Desirée Gianardi, et al. "Perioperative Nutritional Aspects in Total Pancreatectomy: A Comprehensive Review of the Literature." Nutrients 13, no. 6 (2021): 1765. http://dx.doi.org/10.3390/nu13061765.

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Total pancreatectomy (TP) is a highly invasive procedure often performed in patients affected by anorexia, malabsorption, cachexia, and malnutrition, which are risk factors for bad surgical outcome and even may cause enhanced toxicity to chemo-radiotherapy. The role of nutritional therapies and the association between nutritional aspects and the outcome of patients who have undergone TP is described in some studies. The aim of this comprehensive review is to summarize the available recent evidence about the influence of nutritional factors in TP. Preoperative nutritional and metabolic assessme

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22

Peters, Bárbara Santarosa Emo, and Lígia Araújo Martini. "Nutritional aspects of the prevention and treatment of osteoporosis." Arquivos Brasileiros de Endocrinologia & Metabologia 54, no. 2 (2010): 179–85. http://dx.doi.org/10.1590/s0004-27302010000200014.

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Osteoporosis is a global health problem characterized by low bone mass and microarchitectural deterioration of bone tissue with a consequent increase in bone fragility and susceptibility to fracture. Nutrition plays a critical role in reducing the risk of osteoporosis through its effect on all of these fragility factors, especially on the development and maintenance of bone mass. An adequate calcium, vitamin D and protein intake resulted in reduced bone remodeling, better calcium retention, reduced age-related bone loss, and reduced fracture risk. Recent evidence indicates that a healthy dieta

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23

Nash, David T. "Nutritional and exercise aspects of cognitive impairment." Journal of Clinical Lipidology 1, no. 4 (2007): 242–47. http://dx.doi.org/10.1016/j.jacl.2007.07.001.

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24

Shapiro, Jessica, and Martin M. Grajower. "The Influence of Diverse Cultures on Nutrition, Diabetes Management and Patient Education." Nutrients 16, no. 21 (2024): 3771. http://dx.doi.org/10.3390/nu16213771.

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Background/Objectives: Providing relevant, patient-centered care starts with recognizing that patients living with diabetes are racially and ethnically diverse, which will influence their dietary behaviors. Methods: The authors draw upon literature descriptions and personal experience in clinical practice dealing with ethnically diverse populations and include guidance offered in the literature regarding how to address these unique aspects when managing and educating patients with diabetes. Results: Proper interviewing techniques are described when dealing with culturally diverse populations,

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Allison, S. P., and Z. Stanga. "Basics in clinical nutrition: Organization and legal aspects of nutritional care." e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism 4, no. 1 (2009): e14-e16. http://dx.doi.org/10.1016/j.eclnm.2008.07.003.

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Neves, Luísa Pinheiro Pimenta, Rodrigo Rodrigues Marcondes, Giovana De Nardo Maffazioli, et al. "Nutritional and dietary aspects in polycystic ovary syndrome: insights into the biology of nutritional interventions." Gynecological Endocrinology 36, no. 12 (2020): 1047–50. http://dx.doi.org/10.1080/09513590.2020.1822797.

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27

Serra-Majem, Lluis, Anna Bach-Faig, and Blanca Raidó-Quintana. "Nutritional and Cultural Aspects of the Mediterranean Diet." International Journal for Vitamin and Nutrition Research 82, no. 3 (2012): 157–62. http://dx.doi.org/10.1024/0300-9831/a000106.

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The recent recognition by United Nations Educational, Scientific and Cultural Organization (UNESCO) of the Mediterranean diet as an Intangible Cultural Heritage of Humanity reinforces, together with the scientific evidence, the Mediterranean diet as a cultural and health model. The Mediterranean diet has numerous beneficial effects on among others the immune system, against allergies, on the psyche, or even on quality of life, topics that are currently fields of research. The Mediterranean diet has an international projection; it is regarded as the healthiest and the most sustainable eating pa

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Král, Jan, Evžen Machytka, Veronika Horká, et al. "Endoscopic Treatment of Obesity and Nutritional Aspects of Bariatric Endoscopy." Nutrients 13, no. 12 (2021): 4268. http://dx.doi.org/10.3390/nu13124268.

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Obesity is a significant problem worldwide. Several serious diseases that decrease patient quality of life and increase mortality (high blood pressure, dyslipidaemia, type 2 diabetes etc.) are associated with obesity. Obesity treatment is a multidisciplinary and complex process that requires maximum patient compliance. Change of lifestyle is fundamental in the treatment of obesity. While pharmacotherapeutic options are available, their efficacy is limited. Surgical treatment though highly effective, carries the risk of complications and is thus indicated mostly in advanced stages of obesity. E

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Nestel, Paul. "Nutritional aspects in the causation and management of the metabolic syndrome." Endocrinology and Metabolism Clinics of North America 33, no. 3 (2004): 483–92. http://dx.doi.org/10.1016/j.ecl.2004.03.010.

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Scott, Sam N., Charlotte Hayes, Thomas Zeuger, Andrew P. Davies, Rob C. Andrews, and Matthew Cocks. "Clinical Considerations and Practical Advice for People Living With Type 2 Diabetes Who Undertake Regular Exercise or Aim to Exercise Competitively." Diabetes Spectrum 36, no. 2 (2023): 114–26. http://dx.doi.org/10.2337/dsi22-0015.

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This article provides practical tips for advising people with type 2 diabetes on how to engage in regular exercise safely and effectively. Its focus is on individuals who wish to exceed the minimum physical activity recommendation of 150 minutes/week of moderate-intensity exercise or even compete in their chosen sport. Health care professionals who work with such individuals must have a basic understanding of glucose metabolism during exercise, nutritional requirements, blood glucose management, medications, and sport-related considerations. This article reviews three key aspects of individual

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Janero, David R. "Nutritional aspects of nitric oxide: human health implications and therapeutic opportunities." Nutrition 17, no. 10 (2001): 896–903. http://dx.doi.org/10.1016/s0899-9007(01)00647-5.

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Lin, W., and G. Hardy. "Pharmaceutical and nutritional aspects of chyme reinfusion therapy for IF patients." Clinical Nutrition ESPEN 57 (October 2023): 847–48. http://dx.doi.org/10.1016/j.clnesp.2023.07.067.

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Maurya, Rahul, Thirupataiah Boini, Lakshminarayana Misro, Thulasi Radhakrishnan, Aswani Pulikunnel Sreedharan, and Dhanashree Gaidhani. "Comprehensive review on millets: Nutritional values, effect of food processing and dietary aspects." Journal of Drug Research in Ayurvedic Sciences 8, Suppl 1 (2023): S82—S98. http://dx.doi.org/10.4103/jdras.jdras_123_23.

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Millets are a group of small-seeded grains cultivated for centuries as staple food crops in many parts of the world. In the recent years, there has been a growing interest in millet due to its exceptional nutritional and health benefits. Millets are rich in essential nutrients such as proteins, dietary fiber, vitamins, minerals, and antioxidants. They are also gluten-free and have a low glycemic index, making them suitable for individuals with gluten intolerance or diabetes. Studies have shown that regular millet consumption can contribute to several health benefits. The high fiber content in

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Gimenes, Jessica Cristina, Carolina Ferreira Nicoletti, Marcela Augusta de Souza Pinhel, et al. "Pregnancy After Roux en Y Gastric Bypass: Nutritional and Biochemical Aspects." Obesity Surgery 27, no. 7 (2017): 1815–21. http://dx.doi.org/10.1007/s11695-017-2558-0.

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Allison, S. P. "Integrated nutrition." Proceedings of the Nutrition Society 64, no. 3 (2005): 319–23. http://dx.doi.org/10.1079/pns2005438.

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There is no branch of medicine in which nutritional considerations do not play some part. Overnutrition, undernutrition or unbalanced nutrition are the major causes of ill health in the world. Conversely, illness causes important nutritional and metabolic problems. The spectrum from lack to excess of nutrients is seamless as a clinical and scientific discipline, the two extremes being linked by the Barker effect by which intrauterine malnutrition and low birth weight predispose to obesity, diabetes and CVD in later life. However, the teaching of nutrition in medical and nursing schools remains

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Göbl, Christian, and Andrea Tura. "Focus on Nutritional Aspects of Sarcopenia in Diabetes: Current Evidence and Remarks for Future Research." Nutrients 14, no. 2 (2022): 312. http://dx.doi.org/10.3390/nu14020312.

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Sarcopenia has been defined as a progressive and generalized loss of muscle mass that can be observed after the age of 40 years, with a rate of deterioration of about 8% every ten years up to 70 years, and 15–25% thereafter [...]

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Lakshmeshwara, Sangeeta, Shubham Jain, S. Manasa, et al. "A Review on New Approaches in Dragon Fruit Production, Nutraceutical Insights and Morphological Dynamics." Journal of Advances in Biology & Biotechnology 27, no. 5 (2024): 853–62. http://dx.doi.org/10.9734/jabb/2024/v27i5847.

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Dragon fruit (Hylocereus spp.) is recently introduced amazing fruit in India, its cultivation gaining popularity because of its high nutritional value and antioxidant property. Recently, it drawn the much attention of the Indian consumers owing to its pleasant flavour, colour, with their attractive appearance, tremendous health and nutritional benefits. Dragon fruit extracts from stems, flowers, peels and pulps have beneficial biological properties against pathogenic microbes like bacteria, fungi and viruses as well as diseases like diabetes, obesity, hyperlipidemia and cancer. Now a days, Ind

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Sbrignadello, Stefano, Christian Göbl, and Andrea Tura. "Bioelectrical Impedance Analysis for the Assessment of Body Composition in Sarcopenia and Type 2 Diabetes." Nutrients 14, no. 9 (2022): 1864. http://dx.doi.org/10.3390/nu14091864.

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Sarcopenia is emerging as a severe complication in type 2 diabetes (T2DM). On the other hand, it has been documented that nutritional aspects, such as insufficient protein or total energy intake, increase sarcopenia risk. The analysis of body composition is a relevant approach to assess nutritional status, and different techniques are available. Among such techniques, bioelectrical impedance analysis (BIA) is particularly interesting, since it is non-invasive, simple, and less expensive than the other techniques. Therefore, we conducted a review study to analyze the studies using BIA for body

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Bhattarai, Madhur Dev. "Three Patterns of Rising type 2 Diabetes Prevalence in the World: Need to Widen the Concept of Prevention in Individuals into Control in the Community." Journal of Nepal Medical Association 48, no. 174 (2009): 173–9. http://dx.doi.org/10.31729/jnma.240.

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This paper analyses the patterns of rising type 2 diabetes prevalence in the world with their plausible reasons focusing on control measures. It shows existence of combinations of three patterns of rises, viz. gradual, rapid and accelerated, leading to prevalence of 4–9% now in Europids, 14–20% in migrant or urbanized Asian Indians, Arabs, Chinese, Africans, and Hispanics and above 30–50% in indigenous peoples of Canada, USA, Australia and Pacifi c regions. It demonstrates that though ageing, sedentary life and obesity of people explain gradual rise in Europids, effects of rapid transition in

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Palupi, Khairizka Citra, Siti Irma Durotunisa, Rachmanida Nuzrina, Yulia Wahyuni, and Harna Harna. "Glucose levels, diabetes duration, vitamin intake and their association with cognitive function in patients with type 2 diabetes mellitus." AcTion: Aceh Nutrition Journal 10, no. 2 (2025): 245. https://doi.org/10.30867/action.v10i2.2172.

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Type 2 Diabetes Mellitus may also contribute to cognitive decline. Risk factors for cognitive decline in patients with type 2 DM include demographic characteristics, clinical conditions, and nutritional intake. However, there is controversy regarding whether micronutrient intake affects cognitive function among type 2 DM. Thus, we aimed to investigate the determinants of cognitive function in patients with type 2 diabetes mellitus. A cross-sectional design was used in this study. This research was conducted in Marzoeki Mahdi Hospital, Bogor, West Java, from May to June 2023 among 98 respondent

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K, Prasad. "Technological, Processing and Nutritional Aspects of Banana and Plantain: A Review." Food Science & Nutrition Technology 7, no. 2 (2022): 1–18. http://dx.doi.org/10.23880/fsnt-16000284.

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Banana is an excellent nutrient source, grown mainly in tropical and subtropical humid regions and the fruits are available throughout the year. Dessert bananas are primarily consumed fresh or used in several desserts when completely ripe, while plantains are culinary bananas, which are utilized for cooking purposes. Consumers frequently choose one type over another depending on the quality preference. Both banana and plantain belong to the genus musa. Dessert banana is a popular fruit because of its flavor, texture, and high convenience value. Plantains have a high nutritional value since the

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Buck, Stuart, Joe Rolfe, Craig Lemin, and Bernie English. "Adoption, profitability and future of leucaena feeding systems in Australia." Tropical Grasslands-Forrajes Tropicales 7, no. 4 (2019): 303–14. http://dx.doi.org/10.17138/tgft(7)303-314.

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Keynote paper presented at the International Leucaena Conference, 1‒3 November 2018, Brisbane, Queensland, Australia.Leucaena (Leucaena leucocephala ssp. glabrata) is a highly palatable and productive forage used mainly by beef producers on extensive properties in northern Australia. When sown into native or sown grass pastures, leucaena provides significant production, economic, environmental and social benefits. Adoption of leucaena was slow initially due to a range of technical, agronomic and landscape factors. These have now been largely overcome through extensive research, development, pr

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Macit, Melahat S., and Nilüfer Acar-Tek. "Current Perspectives for Diabetes and Allostatic Load: The Role of Nutrition." Current Nutrition & Food Science 15, no. 7 (2019): 646–52. http://dx.doi.org/10.2174/1573401314666180620164859.

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Allostasis and allostatic load are new concepts explaining the changes in body stemming from chronic stress. These concepts are explained with the assessment of metabolic, cardiovascular, inflammatory, and neuroendocrine systems. Type 2 Diabetes Mellitus (DM) is a chronic disease with the fluctuations in fasting plasma glucose, and also in other various biomarkers and poses a risk forother chronic diseases. The course and duration of the disease, genetic factors, and environmental factors, including nutrition, aggravate these complications. Allostatic load is a multi-system assessment. Individ

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Alekseeva, Y. A., T. A. Khoroshailo, A. A. Brichagina, and O. V. Svitenko. "Ecological and raw material aspects of the production of fermented milk drinks." IOP Conference Series: Earth and Environmental Science 981, no. 2 (2022): 022082. http://dx.doi.org/10.1088/1755-1315/981/2/022082.

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Abstract Many works have been devoted to the problem of obtaining healthy drinks. The nutritional value of fermented milk products depends on the composition and properties of the feedstock, the quantitative and qualitative composition of the components included in the recipe, conditions and operating parameters at all stages of the technological process, as well as on the level of technological equipment of the enterprise. In Russia, over the past year, a total of 2.159.182 tons of fermented milk products were produced, of which 794.294 tons were yogurt, 194.177 tons were fermented baked milk

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Nathalie, Escutia-Lopez Karina, Sanchez Pardo Ma Elena, and Rosalva Mora Escobedo. "A comprehensive review on the nutritional and therapeutical aspects of Stevia rebaudiana bertoni." Journal of Applied Biotechnology & Bioengineering 6, no. 6 (2019): 297–301. http://dx.doi.org/10.15406/jabb.2019.06.00207.

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In late years there has been an increase of scientific evidence that supports the use of Stevia rebaudiana Bertoni (S. rebaudiana) as an alternative to sucrose and artificial sweeteners. In addition to its utility in different industries, S.rebaudiana contains various chemical components with potential benefits for human health such as polyphenols, chlorophylls, carotenoids, among others, which can be extracted for the production of nutraceuticals and functional foods. So far no adverse effects on human health have been proven after ingestion and favorable results have been documented when S.r

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S., Karak, and Thapa U. "Millets- The Super food and it nutritional and health benefits." Research and Reviews: Journal of Environmental Sciences 5, no. 2 (2023): 26–31. https://doi.org/10.5281/zenodo.8072882.

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<em>Nutrition serves as a crucial building block for healthy development, yet this fact is often overlooked. People today are increasingly concerned about having a healthy lifestyle to combat metabolic disorders and lifestyle diseases. The majority of people in civilised countries has never even heard of millet; much less comprehend its nutritional advantages .Millets are small-seeded grasses that are hardy and grow well in dry zones as rain-fed crops under marginal conditions of soil fertility and moisture. They are nutri-cereals which are climate compliant and highly nutritious and are known

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Karges, W., D. Hammond-McKibben, R. K. Cheung, et al. "Immunological aspects of nutritional diabetes prevention in NOD mice: a pilot study for the cow's milk-based IDDM prevention trial." Diabetes 46, no. 4 (1997): 557–64. http://dx.doi.org/10.2337/diabetes.46.4.557.

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Supu, Asniar Hardianti, Lydia Fanny, and Retno Sri Lestari. "Acceptance and Nutrient Macro Snack Bar Purple Yam and Cowpea." Media Gizi Pangan 25, no. 2 (2019): 31. http://dx.doi.org/10.32382/mgp.v25i2.387.

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Nutritional problems in Indonesia are still a serious health problem, especially over nutrition and diabetes mellitus. One effort that can be done in the management of diabetes mellitus is to regulate the diet or diet properly which aims to prevent blood sugar from rising dramatically. This can be done by consuming foods that are low in the glycemic index by utilizing purple yam into flour in the form of a snack bar. Cowpea has a high protein and contains amino acids that are important to the body by considering the nutritional value, benefits and acceptability. This study aims to determine th

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Gebru, Yoseph Asmelash, Desta Berhe Sbhatu, and Kwang-Pyo Kim. "Nutritional Composition and Health Benefits of Teff (Eragrostis tef (Zucc.) Trotter)." Journal of Food Quality 2020 (September 27, 2020): 1–6. http://dx.doi.org/10.1155/2020/9595086.

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Teff (Eragrostis tef (Zucc.) Trotter) (Poaceae) is an annual crop with a very tiny grain. The crop is mainly cultivated in Ethiopia and Eritrea where it is used in preparing a pancake-like staple food called injera. Teff grain is the smallest of all whole flour grains in the world with a length of about 1.0 mm and a width of about 0.60 mm. The popularity of the crop is rapidly increasing throughout the world because of its attractive nutritional and functional properties. Thus, the crop is being successfully introduced and cultivated in many parts of the world including the USA, Canada, Austra

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Khan, Hamda Tanzeem, Sidra Siddiqui, Syed Tahir Ali, Sana Siddiqui, Muhammad Akhlaq, and Muhammad Khaleeq Alum. "CICHORIUM INTYBUS (BEEKHE KASNI):A COMPREHENSIVE ANALYSIS OF TRADITIONAL, PHARMACOLOGICAL, AND NUTRITIONAL ASPECTS." Insights-Journal of Health and Rehabilitation 3, no. 3 (Health & Allied) (2025): 545–54. https://doi.org/10.71000/5m3p7059.

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Background: Cichorium intybus L., commonly known as chicory, is a perennial herb of the Asteraceae family with a long-standing history of use in traditional medicine. Originating from Africa and parts of Eurasia, it has been used to treat various health conditions, including liver disorders, digestive ailments, and inflammatory diseases. Its high inulin content has gained significant attention for its role in managing blood glucose levels, particularly benefiting individuals with diabetes. Body: This review explores the traditional applications, phytochemical composition, pharmacological activ

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